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27.11.2013
@rainingviolets 
I know they only are virtual extra spoons, but my understanding and comprehension are real.
xoxo
Vero
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    Inspired by the Greco-Roman treasures of the ancient world and named for the sea stretching between Greece and Turkey, Aegean is derived from the Greek word “aiges,” meaning “waves.” The Aegean dinnerware collection features a decidedly classic motif, reimagined for contemporary tables. Available in white, 24K gold and platinum. SIZE: 10.5 D in. 27 D cm. Color / Materials: Limoges Porcelain. 24k Gold. Available in White, Gold and Platinum.
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  • Waring Digital Rotisserie Turkey Fryer
    williams-sonoma.com
    Waring takes a classic cooking technique to new levels of innovation with this rotisserie deep fryer"the only one of its kind on the market. Putting precise control at your fingertips with a full digital interface, it deep fries all your favorite foods"from cooking an 18-lb. turkey in just over an hour to quickly frying up crispy French fries, onion rings, wings and more. To transform the fryer into a steamer large enough for an indoor clambake, just fill the steel reservoir with water instead of oil. State-of-the-art digital machine is a large-capacity rotisserie fryer, basket fryer and steamer"all in one. Rotisserie alternates direction for even cooking that retains the poultry’s natural juices. Rotisserie frying a turkey uses 1/3 less oil to cook than traditional deep fried turkeys because the turkey is constantly rotating in and out of the oil. Remove the rotisserie for deep frying or steaming a wide variety of favorite foods. Digital control pad includes a 99-minute countdown timer and a precise thermometer that adjusts frying temperature from 175°F to 375°F. Indicator light lets you know when the oil has reached the proper frying temperature. Spacious 2.5-gal. stainless-steel reservoir resists corrosion. Fries a whole turkey at a rate of approximately 3 1/2 minutes per pound. Durable stainless-steel lid is vented to prevent fried foods from becoming soggy. Includes rotisserie with spits, aluminum frying/steamer basket, meat thermometer and butcher's twine.
  • L'Objet Aegean Dinner Plate
    l-objet.com
    Inspired by the Greco-Roman treasures of the ancient world and named for the sea stretching between Greece and Turkey, Aegean is derived from the Greek word “aiges,” meaning “waves.” The Aegean dinnerware collection features a decidedly classic motif, reimagined for contemporary tables. Available in white, 24K gold and platinum. SIZE: 10.5 D in. 27 D cm. Color / Materials: Limoges Porcelain. Platinum. Available in White, Gold and Platinum.
  • Demeyere® Industry5 Roasting Pan, 17½" x 13¾"
    surlatable.com
    Demeyere’s superior technical approach to producing the most advanced clad cookware available has made them a cult favorite with our staff and customers for years. The unmatched quality, sleek design, and highly engineered and tested construction ensure each and every piece of Demeyere cookware is crafted to perform beautifully and last a lifetime. Our exclusive new Industry5 cookware collection is the culmination of a two-year collaboration between Demeyere and Sur La Table to produce the most innovative clad-metal cookware on the market. Designed to exceed the exacting standards of both professional and home cooks, Industry5 cookware boasts a five-ply 3mm-thick aluminum and aluminum-alloy core for fast and even heat distribution. The interior is nonreactive 18/10 stainless steel for easy cleanup, and the gleaming 18/10 stainless steel exterior is magnetic, which ensures exceptional performance on any heat source—including induction. Each pan also features a pouring rim to prevent spill. The superior base stability of Industry5 cookware guarantees the bottom of the pan remains almost perfectly flat when heated, even to higher temperatures. Oils and other liquids will evenly coat the bottom of the pan and never pool on the sides for even cooking results time after time. Each piece of cookware features Demeyere’s proprietary Silvinox finish—a unique system of electrochemical surface treatments that removes iron and impurities from the surface, the main causes of discoloration over time. The stainless steel exterior remains silvery white, even after many years of use. It also resists discoloration from fingerprints and heat, even when subjected to temperatures over 500°F. The oversized stay-cool cast stainless steel handles are shot-blasted to ensure a secure grip, and make transporting a hot pan to and from the oven or stovetop easy even while wearing oven mitts. Each handle is welded directly to the pan, making it significantly more durable and hygienic than a traditional riveted handle. Food, grease and dirt will never accumulate inside the pan, so cleanup is a breeze. The roasting pan measures 17½" long (with handles) x 13¾" wide x 3" deep and can hold a 30-lb. turkey. Suitable for use on all cooktops, in the oven up to 600°F, and under the broiler. Dishwasher safe (hand wash recommended). Made in Belgium. See the Industry5 Collection in action »
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    horchow.com
    Traditional English earthenware platter from Spode®. Border pattern is inspired by the British floral dinnerware designs favored in the early 19th century. Dishwasher safe. 20"L x 15.5"W x 2"T. Imported.
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    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This set includes a traditional 8" carving knife and a meat fork for slicing turkey, chicken, roasts and more. Knife is precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure the knife blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps help provide excellent balance while cutting. Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip. Bolsters transition seamlessly to handles to accommodate a wide variety of specialized cutting grips. The 8" blade of carving knife is the ideal length for carving thin, uniform slices of meat or poultry. The matching fork has sharp prongs for securing the meat while cutting and transferring slices to dinner plates. Made in Germany.
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    Break down large cuts of meat or master the art of carving roasts and turkeys with this Wusthof 9-inch Gourmet Cimeter Knife. This uniquely curved blade, which resembles a traditional Middle Eastern sword, makes it easy to cut thin and even slices off roasted meats and poultry, and it's ideal for breaking through cartilage on a rack of ribs before you place the meat in the smoker. The precision-stamped blade is made of durable high-carbon stainless steel that won't react with acidic marinades, rust over time or hold odors, so you can rely on it for everyday use. Made in Solingen, Germany, this knife features an exceptionally sharp edge that runs all the way to the upturned point to give you more cutting power when handling large pieces of beef, lamb or pork. The contoured handle keeps your hand comfortable as you slice, and the knife is well balanced to ensure chopping precision. Three rivets hold the blade in the handle, so it won't shift or twist even when you chop through tough cuts of meat. This piece matches others in the Wusthof Gourmet line, so it's the ideal addition to your existing cutlery collection. Features: Curved blade designed for butchering and carving large cuts of meat. Stainless steel construction holds up well to heavy use. Triple-riveted handle adds balance and stability. Sharp edge cuts through meat and cartilage easily. Cleaning & Care: Hand Wash Recommended. Origin: Germany. Size: 9-in.
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    Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Classic Carving Set includes a 8-in. Slicing Knife and 6-in. Straight Fork, ideal for serving succulent cuts of roast lamb, turkey, beef, ham and pork. Use it for cutting apart and serving ribs right off the barbecue. It's a handy set, no matter how you slice it. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Wusthof's newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30% sharper and the ICP (Initial Cutting Performance) lasts twice as long. Cleaning & Care: Handwashing Recommended. Construction: Forged. Handle: traditional riveted. Material: High-Carbon, No Stain Steel. Origin: Germany. Size: 8-in. Carver and 6-in. Fork. Warranty: Lifetime.
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