Affinage Fine Cheese Indulge Italian Cheese Deluxe Gift Set
  • Creminelli Prosciutto, Cheese & Crackers
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli produces artisanal salumi following in the footsteps of a family tradition dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. Following centuries-old methods, he cures pork legs in sea salt for up to a year to yield prosciutto that is silky, smooth and savory. The prosciutto is conveniently pre-sliced and packaged in a generous 12-ounce portion. We’ve paired it with Beehive Cheese Company’s Aggiano, a nutty grana-style cheese comparable to Parmigiano-Reggiano, and a package of crisp La Panzanella mini croccantini. The three delicacies are perfect for entertaining and picnics and also make a welcome gift. Sampler includes a 12-oz. package prosciutto, two 6-oz. portions Aggiano cheese and a 6 oz. package of La Panzanella Mini Croccantini. Ships chilled. Made in USA.
  • Three Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015. Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese is lightly aged to showcase the rich complexities of Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Olli Salumi and Nicasio Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic take on a Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 3: Delivered April 28–May 8, 2015 (In time for Mother's Day) Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheese maker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • Italian Cheese Collection
    williams-sonoma.com
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by the Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy.
  • Three Flavor Popcorn Tin
    williams-sonoma.com
    Our generous tin of premium gourmet popcorn satisfies any craving with an assortment of three handmade flavors: Tangy cheddar coats the kernels with savory cheese, sweet caramel creates a crisp coating on fluffy popcorn, and classic sea salt keeps things simple for the popcorn purist. The popcorn is air-popped, resulting in light, fluffy popcorn that's addictively delicious. Our festive decorated tin makes this the ultimate gift for the popcorn enthusiast or any hungry snacker. 3 1/2 gal. (serves 8–27). Made in USA.
  • Black & White Truffle Salts Gift Set
    williams-sonoma.com
    These delicate crystals of hand-harvested grey sea salt from the Guérande salt pan of France's Atlantic coast showcase the earthy, pungent flavor of Italian white and black truffles. Nestled in a handsome wooden crate, our duo of salts makes an impressive gift. Black Truffle Salt: Enriched with bits of Italian black summer truffles, this rich, earthy salt pairs perfectly with egg dishes, grilled meats and buttered popcorn. 1.06 oz. White Truffle Salt: Blended with bits of white truffles, the prized gems of Italy, this aromatic salt complements everything from appetizers and farmstead cheeses to homemade risotto. 1.06 oz. 2.12 oz total. Made In Italy.
  • The Fruit Company Cheerful Holiday Delight Gift Basket
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift basket. This delightful basket is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, Granny smith apples, mini apples, peppermint biscotti, scrumptious candy-cane truffles, white chocolate pretzels and a whimsical stocking cookie—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Peppermint biscotti, candy-cane truffle creams, white-chocolate pretzels, holiday stocking cookie, Fuji apple, Granny Smith apple, mini apple, Bosc pear, green D’Anjou pear. Allergen Statement: Contains milk, wheat and nuts. Made in USA.
  • Beehive Cheese & Creminelli Salami Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the handcrafted delights from Utah’s Beehive Cheese Company. Our sampler includes their famous cheese and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This “salami of the house” is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company.
  • The Mason Jar Cookie Company Orchard Oatmeal Jar
    macys.com
    Enjoy The Mason Jar Cookie Company's signature oatmeal cookie mix with raisins and white chocolate in this stylish, reusable jar. Whether you're looking for the perfect Diy gift or just want to bake a batch for yourself, this mix is sure to inspire some baking genius.
  • Point Reyes Farmstead Cheese Collection
    williams-sonoma.com
    Since 1959, the Giacomini family has been raising cattle in Northern California’s verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, California’s first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world. This collection highlights a pound each of two of their most popular offerings: Their creamy, pungent Original Blue and tangy, grassy Toma, along with a package of crisp Rustic Bakery crackers. Perfect for snacking, these cheese make entertaining easy, even for large groups. One lb. each Original Blue and Toma, plus 6 oz. Rustic Bakery sea salt crackers. Shipped chilled. Made in USA.
  • Château Haut-Brion Haut-Brion Rouge 2004
    harrods.com
    Tasting Note: The nose is relatively discreet but has great clarity including nuances in turn of red fruit, minerals, woodiness and smoke. We find a complexity in the mouth. In spite of enormous concentration, the tannins do not attack the palate. The wine is precise, long and straight. Behind its façade of austerity we discover a wine with great elegance and stylishness. With the 2004, Château Haut-Brion has developed one of the great wines of the vintage.
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  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • Jo’s Candies Peppermint Cookies
    surlatable.com
    Santa will love these delicious cookies that pair rich chocolate with sweet, yet spicy peppermint candies. Cookies make a great stocking stuffer or a delicious addition to any holiday spread. Manufacturer: Jo’s Candies. Ingredients: White confection (sugar, vegetable fat [palm, palm kernel], dry butter milk, lactose [milk], soy lecithin as an emulsifier, natural vanilla extract), chocolate cookie (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], granulated sugar, semisweet chocolate [sugar, chocolate liquor, cocoa butter, butterfat (milk), soy lecithin, vanilla], palm oil, water, dark cocoa powder, baking soda, salt, vanilla extract), peppermint candy (sugar, corn syrup, vegetable juice color, caramel color, peppermint oil, soy lecithin) Allergen Statement: Made on equipment that processes peanuts, wheat, egg and tree nut products. Made in USA.
  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA.
  • R.h. Macy & Co. Peppermint Truffles
    macys.com
    Full of festive flavor, these R.h. Macy & Co. peppermint truffles are a traditional treat you can't resist. Includes creamy white, covered dark chocolate truffles topped with crushed peppermint candy!
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  • Beehive Cheese Collection
    williams-sonoma.com
    Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Teahive cow’s milk cheeses, a package of their signature whole-grain Beehive Rusks and a jar of Slide Ridge Private Reserve High-Altitude Honey. Artisan cheeses showcase fresh, pasteurized Jersey cow’s milk from a single herd and other ingredients from Utah’s unique terrain. Selection includes two wedges of cheese, a 4-oz. package of Beehive Rusks and a 5 oz. jar of Slide Ridge Private Reserve High-Altitude Honey. Teahive: Smooth and creamy, with a rich aroma of orange blossoms, this cheese is rubbed with black tea and bergamot before aging for 5 to 8 months. The result is a dark, edible rind and a rich, full-bodied cheese that pairs well with fruitier wines and beers; 8 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 8 oz. Beehive Rusks: Triangular whole-grain crackers made with dried cherries, honey, seeds and nuts. Slide Ridge Private Reserve High-Altitude Honey: This thick, light honey owes its delicious character to bees foraging on wildflowers; 5 oz. Approx. 1 lb. cheese total. Shipped fresh and chilled from Beehive Cheese Company. Product of USA.
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  • Jo’s Candies Jo’s Peppermint Bark, 3 Pieces
    surlatable.com
    Try one bite of this peppermint bark—handcrafted with only the finest ingredients—and you’ll see why it’s a holiday favorite. Layers of white chocolate and crushed peppermint candies come together for a toothsome treat with just the right amount of snap. A cheerful red bow makes each package a festive gift or stocking stuffer. Manufacturer: Jo’s Candies. Includes: 3 oz. Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla), dark chocolate (cacao beans, pure cane sugar, cocoa butter, soy lecithin, vanilla beans), peppermint candy (sugar, corn syrup, vegetable juice color, caramel color, peppermint oil, soy lecithin), peppermint oil. Allergen Statement: Contains milk and soy. Made in USA.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
  • 'Twas the Night Mini Iced Cookies
    williams-sonoma.com
    Reach into our sack for the perfect holiday snack. Our festively festooned gingerbread cookies are made with pure, natural ingredients and sweetly spiced with ginger, cinnamon and allspice. In Santa, gingerbread man, tree and sleigh designs, the cookies are baked and hand decorated with royal icing by Monaco Baking Company. Don’t forget to leave some our for Santa on Christmas Eve! 6.2 oz. (176 g.) Approx. 18 cookies. Certified Kosher by KSA. Made in USA.
  • Truffle Cheese & Salumi Collection
    williams-sonoma.com
    Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natural partner tartufo , a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu , an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow’s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese & Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
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  • Best of Cellars at Jasper Hill Cheese Collection
    williams-sonoma.com
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. von Trapp Oma: A soft, buttery washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA.
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