Alessi La Cintura Di Orione, Cook'S Knife
  • Shun Classic Shun Asian Cook’s Knife
    bloomingdales.com
    Masterfully handcrafted in Japan, Shun’s Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that’s layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Asian Cook’s Knife is a great go-to for dicing, chopping, slicing and more. Warranty Information. VG10 steel/PakkaWood handle. Hand wash with warm water and mild detergent; dry immediately. Imported. 7" Made in Japan. Manufacturer’s limited lifetime warranty.
  • Wüsthof Classic Chinese Chef's Knife
    williams-sonoma.com
    Asian cooks rely on this ultraversatile kitchen knife for all-purpose vegetable prep. Designed for top performance with perfect control, its traditional Chinese cleaver-style blade is great for everything from mincing onions, chopping carrots and making precision garnishes to transferring prepped ingredients to your work bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 7"-long blade, 4 3/4"-long handle; 11.5 oz. Made in the renowned cutlery center of Solingen, Germany.
  • Wusthof Knives Classic Oriental Cooks Knife
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Range-triple riveted knife series. Oriental Cook's Knife. Perfect for preparing Asian and Western cuisine. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. Hollow edge. 17cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wusthof Knives Classic Cooks Knife - 20cm
    amara.com
    Wusthof are leading manufacturers of quality cutlery. The Classic Range-triple riveted knife series. Classic Cook's Knife. Perfect for slicing, mincing, dicing of all kind of food. Most essential of all knives- an extension of your hand. Forged from specially tempered high carbon steel. Kitchen knives with outstanding strength. Extraordinary sharpness which is easy to maintain. Special alloyed steel. Stainless. 20cm long knife blade. Made in Solingen Germany. Seamless, hygienic fit of the handle. Triple-riveted handle shell, full tang handle. Black handle made of synthetic material. Kitchen knives for professionals & cooking enthusiasts. Wusthof knives make a fantastic luxury gift idea.
  • Wüsthof Silverpoint 14-Piece Knife Block Set
    williams-sonoma.com
    Delivering Wüsthof quality at an affordable price/excellent value, the Silverpoint knife collection features the durability of laser-cut stamped blades paired with the secure grip of a textured handle. This set includes all the most common kitchen knives, as well as some specialty knives for more advanced prep work. Also included is a 4-piece steak knife set. The stamped blades are made of high-carbon stainless steel for top performance and durability. Pebbled polypropylene handles are contoured for a secure grip. Made in Germany. 14-Piece Set includes: 3" flat-cut paring knife. 3" spear-point paring knife. 3" clip-point paring knife. 4 1/2" utility knife. 4 1/2" serrated brunch knife. Four 5" steak knives. 8" bread knife. 8" cook's knife. 9" honing steel. Kitchen shears. 13-slot storage block.
  • Ken Onion Rain Santility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. This go-to knife is Ken Onion's signature take on the classic santoku, custom-designed for the ultimate precision, control, balance and fluidity of motion. Combining the benefits of a chef’s knife and a cleaver, it's great for everyday cutting tasks—from chopping and slicing to mincing and dicing. The offset handle works with the arc of the blade to provide a flawless forward slicing motion, while the heft in the spine makes the knife robust enough to chop through chicken joints. Use the extra-wide blade to scoop prepped ingredients into your work bowl or pot. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Crate & Barrel Wüsthof® Classic 6" Cleaver
    crateandbarrel.com
    Add to your cutlery collection with this cleaver. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Forged of tempered and hardened steel. Long-lasting, V-ground edge. Full tang. High-impact, triple riveted synthetic handle. High-carbon, no-stain blade. Blade has a 14 degree edge angle. Easy to sharpen. Hand wash. Made in Germany.
  • Alessi Mami Kitchen knife - Carving knife
    madeindesign.co.uk
    This new version of the kitchen knives '' Mami'' allies design and ergonomie. Besides some details of the drawing of the blades, these knives are characterized by their sleeve in combined steel with TPE: a thermoplastique rubber ideal to offer a good one taken in hand. The collection understands an office knife, a knife to delicatessen, a knife to bread , a cooking knife , a knife (opposite) and a fork to cut. The all can arrange itself in a magnificent pad in aluminum and abs. Every element is sold separately. In detail: Type : Kitchen knife. Colour : Steel - Black. Material : Forged steel - TPE. Dimensions : L 35 cm. Characteristics : Thermoplastic rubber guaranteeing excellent grip.
  • Ken Onion Rain Straight Utility Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. As functional as its name implies, this exceptionally versatile knife combines an easily manageable size with a super-sharp, straight blade designed for optimal precision during a wide variety of cutting tasks. Count on this knife for everything from cutting corn off the cob or separating broccoli florets to portioning sandwiches and slicing roast meats. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Bortoletti Handmade Blue & Gold Murano Glass Paper Knife
    forzieri.com
    Displaying exquisite craftsmanship mixed with Old World charm, Bortoletti's handmade metal paper knife features beautiful engraving, delicate Murano glass accents and tassel. Gift box included, Made in Italy.
  • Alessi Eat.It Butter Knife
    amara.com
    Material: 18/10 stainless steel. Dimensions: 15cm. Mirror polished stainless steel. Contemporary design. Sharp, clean design.
  • Shun Classic Western Chef’s Knife, 8"
    surlatable.com
    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Manufacturer: Shun. Material: High-carbon stainless steel, pakkawood. Care: Hand wash only. Dimensions: 8" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES VG-10 steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability. Cutting edge is ground to a 22° angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more. Takes and keeps an ultra-sharp edge without the need for excessive resharpening. VG-10 core is clad on each side with 16 Damascus-style layers of high-carbon steel. D-shaped pakkawood handle sits comfortably in the hand and resists moisture. NSF-certified, meeting the high-level standards of commercial kitchens.
  • Bortoletti Handmade Millefiori Murano Glass Paper Knife
    forzieri.com
    Displaying exquisite craftsmanship mixed with Old World charm, Bortoletti's handmade metal paper knife features beautiful engraving, a delicate Murano glass Millefiori disc and tassel. Gift box included, Made in Italy.
  • Alessi Mami Kitchen knife - Short blade knife
    madeindesign.co.uk
    This new version of the kitchen knives '' Mami'' allies design and ergonomie. Besides some details of the drawing of the blades, these knives are characterized by their sleeve in combined steel with TPE: a thermoplastique rubber ideal to offer a good one taken in hand. The collection understands an office knife (opposite), a knife to delicatessen, a knife to bread, a cooking knife, a knife and a fork to cut. The all can arrange itself in a magnificent pad in aluminum and abs. Every element is sold separately. In detail: Type : Kitchen knife. Colour : Steel - Black. Material : Forged steel - TPE. Dimensions : L 24 cm. Characteristics : Thermoplastic rubber guaranteeing excellent grip.
  • Berti Chef Knife Small
    didriks.com
    Similar item
    The small Berti chef’s knife is a general food preparation kitchen knife that will slice steaks as well as the ripest tomatoes. Mincing, slicing, and chopping are fundamental culinary techniques that the Berti chef knife will make a pleasure to perform. Choose the small chef knife for greater control, agility, and lightness in the hand. Features: Total Length: 13.4 in. Blade Length: 7.9 in. Learn more about Berti Knives. Berti Knife Options: Anchor Tang. Blade anchored in handle. Anchor tang available in Genuine Oxhorn or Black Lucite. Full Tang. Handle in two halves anchored to blade. Available in Black, White or Red Lucite. Magnetized Wooden Block. Custom-sized, wood block available to store each knife. Magnet allows blocks to adhere together (in Italian: "insieme")..
  • Ken Onion Rain 3" Reverse Paring Knife
    surlatable.com
    This innovative paring knife has been designed from the ground up to function as an extension of your hand—seamless, perfectly balanced and incredibly easy to use. The perfect choice for detail work and peeling, this paring knife features an angled handle that allows you to work without your fingers hitting the cutting board and a reverse blade designed to work with a natural toward-the-body motion. The small hook on the handle is excellent for removing the eyes from potatoes or zesting citrus. Known for his willingness to challenge convention, Ken Onion is one of the world’s premier knife makers. His Rain collection exemplifies this philosophy—Rain knives feature striking, patterned surfaces that glide smoothly through foods and novel designs intended to enhance cutting. Each knife in the Ken Onion Rain collection is made in the USA. Manufacturer: Ken Onion. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 3" blade. Warranty: Limited lifetime warranty against manufacturing defects. Made in USA. FEATURES Blade is laser-cut from high-performance stainless steel. Blade surface is treated with a proprietary process that creates multiple air pockets on the blade surface. Designed to reduce surface tension and drag, these air pockets create a nearly nonstick surface, resulting in a gorgeous blade that slices effortlessly and without sticking. Handle is constructed from G-10 garolite, a military-grade inert material that is nearly impervious to heat and moisture. Ergonomic handle is shaped both to fit comfortably in the hand and to enhance performance.
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    • Alessi La Cintura Di Orione, Cook'S Knife
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    Collection
  • Alessi Mami Carving service - Knife and fork set
    madeindesign.co.uk
    This new set '' Mami'' allies design and ergonomie. It is composed from a knife and of a fork to cut with a sleeve in combined steel with TPE: a rubber thermoplastique ideal to offer a good one taken in hand. In detail: Type : Carving service. Colour : Steel - Black. Material : Forged steel - TPE. Dimensions : Knife 35 cm - Fork 30 cm. Characteristics : Thermoplastic rubber guaranteeing excellent grip.
  • Ken Onion Rain Curved Fillet Knife
    williams-sonoma.com
    The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. Each customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knife's peak performance at its intended task—and feel exceptionally comfortable in your hand. An essential for working with poultry, fish and meat, this hardworking knife features a slender, curved-edge blade that excels at precision prep. Count on this knife's graceful, ultra-sharp blade for everything from skinning, boning and filleting to cutting foods into precise, uniform slices. The thin tip is perfect for getting behind the joints of a chicken or doing fine detail work like French-cutting a rack of lamb. Razor-sharp blade is constructed of CTSÔ BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets—resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the specific performance task of each knife. Each knife's ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers—ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA.
  • Pott Mestro 20 Chef's Knife
    shophorne.com
    These professional chef and kitchen knives designed by Ralph Kr.
  • Alessi Mami Kitchen knife - Cold meat knife
    madeindesign.co.uk
    This new version of the kitchen knives '' Mami'' allies design and ergonomie. Besides some details of the drawing of the blades, these knives are characterized by their sleeve in combined steel with TPE: a thermoplastique rubber ideal to offer a good one taken in hand. The collection understands an office knife, a knife to delicatessen (opposite), a knife to bread, a cooking knife, a knife and a fork to cut. The all can arrange itself in a magnificent pad in aluminum and abs. Every element is sold separately. In detail: Type : Kitchen knife. Colour : Steel - Black. Material : Forged steel - TPE. Dimensions : L 37,5 cm. Characteristics : Thermoplastic rubber guaranteeing excellent grip.
  • Bob Kramer 10" Stainless Damascus Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    Certified as a Master Bladesmith by the American Bladesmith Society, Bob Kramer is one of the only Master Bladesmiths in the world specializing in kitchen cutlery. Cook’s Illustrated once wrote: "The Kramer knife outperformed every knife we’ve ever rated.” Put simply, Kramer is King of the Kitchen Knife. Saveur dubbed Bob "The Master of the Blade.” For this exclusive collection, Sur La Table worked with the master himself—along with renowned German knife maker Zwilling J.A. Henckels—to create an exquisite line of artisan knives designed by Bob and crafted to his exacting specifications. The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meat and vegetables. Wide blade makes it easy to transfer ingredients from cutting board to bowl or pot. Hand wash. 10" blade. Limited lifetime warranty. Handcrafted in Seki City, Japan, exclusively for Sur La Table.
  • Miyabi Evolution Slicer, 9½"
    surlatable.com
    Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 9½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
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