All-Clad Tri-Ply Stainless-Steel Stir Fry Pan, 14"
  • All-Clad Tri-Ply Stainless-Steel Traditional Covered Fry Pan
    williams-sonoma.com
    All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pan’s broad surface is ideal for browning, frying and sautéing, and its gently sloping sides simplify turning and removing foods. With the lid in place, it’s also great for simmering and braising. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction. Includes a flat lid for covered cooking.
  • All-Clad Tri-Ply Stainless-Steel French Skillets Set
    williams-sonoma.com
    Modeled after classic French skillets, these multitasking pans with rounded sides and a large surface area will become your favorites for frying, sautéing and even making tarte tatin. The skillets are fromAll-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base of each pan makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. The high sides are curved to facilitate flipping and turning foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification of each piece. Ideal for use onany type of cooktop, including induction. Set of two includes 9" and 11" skillets.
  • All-Clad Tri-Ply Stainless-Steel Saucepan
    williams-sonoma.com
    The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Capacity etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • All-Clad Tri-Ply Stainless-Steel Pan Roaster with Domed Lid, 3-Qt.
    williams-sonoma.com
    This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad’s three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. High, straight sides and large surface area accommodate larger cuts of meats while containing juices. Large domed stainless steel-lid included for covered cooking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • All-Clad Stir-Fry Pan, 10"
    surlatable.com
    Perfect for stir-frying and sautéing, this beautiful and functional skillet is ideal for quick meals and high-heat cooking. Skillet features deep, sloping sides that make it easy to toss foods without spilling and an ergonomic stainless steel handle that provides a comfortable and secure grip when sautéing. All-Clad’s revolutionary three-ply bonded design features an aluminum core sandwiched between durable layers of stainless steel for even, efficient heat distribution. Ergonomic, stay-cool handles offer greater comfort and control. Manufacturer: All-Clad. Material: Stainless steel, aluminum. Care: Dishwasher safe. Use: Oven safe to 500°F. Dimensions: 17" x 10½" x 2½" (10" diameter cooking area) Capacity: 2 qt. Warranty: Lifetime warranty. Made in USA. FEATURES Durable, attractive pan is compatible with all oven and stovetop heat sources, including induction. Deep, curved sides make it easy to toss or flip cooking foods. Ergonomic handle is securely riveted to the pan for a lifetime of use. The 18/10 stainless steel is exceptionally durable and will not react with cooking foods. Inner aluminum core eliminates hot spots by distributing heat evenly and efficiently.
  • All-Clad Tri-Ply Stainless-Steel Nonstick French Skillet
    williams-sonoma.com
    Modeled after classic French skillets, this multitasking pan with rounded sides and a large surface area will become your favorite for frying, sautéing and even baking the perfect tarte tatin. Great for cooks of all skill levels, the pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving etched on the base of each skillet makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. All-Clad’s nonstick coating provides excellent release, superior durability and easy cleanup. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. The high sides are curved to facilitate flipping and turning foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification of each piece. Ideal for use on any type of cooktop, including induction.
  • All-Clad Copper Clad 10-Pc. Cookware Set
    macys.com
    A beautiful addition to any kitchen, this copper-clad cookware set offers a variety of essential pieces with expertly crafted features. The dazzling pure copper exterior bonded to a stainless steel interior delivers heat quickly and evenly to your meals without hot spots. Compatible with most cooktops, this attractive collection will allow you to cook meals with stylish flair.
  • All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan
    williams-sonoma.com
    Ideally suited for cooks of all skill levels, All-Clad’s original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods. Tri-ply construction sandwiches a heat-responsive aluminum core between a stainless-steel interiors and exterior. Bonded-metal construction ensures fast, even heating. All-Clad’s nonstick coating provides excellent release, superior durability and easy cleanup. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any type of cooktop, including induction.
  • All-Clad Copper Core Sauteuse
    williams-sonoma.com
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile covered pan allows you to sear, sauté, pan-roast, braise and prepare flavorful pan sauces and gravies. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Ideal for use on any type of cooktop, including induction. 10 1/2" diam.; 2 1/2" high; 3-qt. cap.; 5 lb. 2 oz. with lid. Hand crafted in the USA with materials from the USA.
  • All-Clad Tri-Ply Stainless-Steel Steamer Set, 3-Qt.
    williams-sonoma.com
    Our exceptionally versatile set pairs a 3-qt.-cap. covered pan with a perforated steamer insert"a combination that gives you plenty of options for everyday cooking. The set is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Perforated steamer insert is perfect for steaming fish or vegetables; remove it to simmer soups or braise meats. Stainless-steel lid. Loop handles on pan and insert allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • All-Clad® Stainless Steel Windsor Pan, 2½ qt.
    surlatable.com
    The narrow bottom and flared sides of the Windsor pan facilitate evaporation, making it the ideal selection for reducing sauces. The wide mouth also ensures more precise pouring. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic stay-cool handle offers greater comfort and control. Shop All-Clad » Manufacturer: All-Clad. Material: Stainless steel and aluminum. Care: Dishwasher safe. Capacity: 2½-qt. pan comes with a lid. Warranty: Limited lifetime warranty. Made in the USA. FEATURES Suitable for use on all cooking surfaces, including induction. Oven safe to 500°F. Narrow bottom and flared sides facilitate evaporation; ideal for reducing sauces. Wide mouth enables precise pouring. 3-ply bonded stainless steel construction ensures even heating. 18/10 stainless steel interior will not react with foods. Solid-cast stainless steel handle is permanently secured with rivets.
  • All-Clad Tri-Ply Stainless-Steel Pouring Stock Pot, 8-Qt.
    williams-sonoma.com
    Adding convenience and versatility to the traditional stockpot, this design features a bale and helper handles to simplify the draining of liquids when cooking stock, seafood, potatoes or corn on the cob. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. High sides slow the evaporation of liquids when simmering and boiling. A wide bottom allows ample room for browning ingredients when preparing soups and stews. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Lift up handle and lid that secures in place facilitate pouring and draining liquids. Capacity etched on pan base for quick identification. Ideal for use on any type of cooktop, including induction.
  • All-Clad TK Stainless-Steel Tall Rondeau
    williams-sonoma.com
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This rondeau features All-Clad d5 stainless-steel five-ply construction, prized for producing extremely even results and superior browning and searing. Use it for braising, roasting, deep-frying, boiling and blanching. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in performance whether you’re sautéing, frying, simmering or braising. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease. Riveted stainless-steel handles stay cool on the cooktop and are ergonomically shaped for comfort. Flared edges for drip-free pouring. Made in USA.
  • Mauviel® M’150b Wok
    surlatable.com
    Perfect for stir-frying and sautéing, this heirloom-quality copper classic heats evenly and offers incredible control while cooking. Mauviel pans are painstakingly handcrafted in France and are praised by chefs around the world for their even heating, impeccable construction and timeless beauty. Manufacturer: Mauviel. Material: Copper; stainless steel; bronze. Care: Hand wash only (see special-care instructions below) Dimensions: 11.8" x 2.3" Capacity: 2.7 qt. Warranty: Lifetime. Made in France. FEATURES Combines two powerful cooking materials: 1.5mm copper and 18/10 stainless steel. Copper exterior provides exceptional heat conductivity and control; stainless-steel interior is non-reactive. Ergonomic bronze handles are securely riveted for a lifetime of use. Suitable for use with most stovetop heat sources; not suitable for use with induction cooktops; oven and broiler safe to 500°F. Always cook on low to medium heat; do not overheat empty pan; when cooking on a gas stovetop, ensure that the flame never extends beyond the base of the pan. Special-Care Instructions: Copper is an exceptional material for kitchen use. Maintained properly, your copper cookware will last for generations. Before first use and after each use, carefully wash with hot, soapy water then rinse and dry. Over time, copper can change color through use; however, this change is cosmetic and does not change the conductivity of the material. Never clean with bleach or scrub with steel wool, as this can lead to irreparable damage. If food sticks to the inside, soak in hot, soapy water. To restore the shine to your Mauviel pots and pans, use Mauviel Copperbrill Copper Polish.
  • All-Clad Copper Core Deep Sauté Pan with Splatter Screen, 4-Qt.
    williams-sonoma.com
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome sauté pan is perfect for sautéing, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Includes a splatter screen. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • All-Clad® Stainless Steel Braiser with Lid, 4 qt.
    surlatable.com
    One of our favorites, this ultra-versatile pan goes from stovetop to oven to table for beautiful presentation. Braiser features domed lid, which allows moisture to circulate while cooking and easily accommodates family-sized portions of pot roast or pork loin. Perfect for everything from braising to browning, sautéing to simmering, and much more. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool side handles ensure easy transport. Shop All-Clad » Manufacturer: All-Clad. Includes: Braising pan and domed lid. Material: Stainless steel and aluminum. Care: Dishwasher safe. Capacity: 4 quarts. Warranty: Limited lifetime warranty. Made in the USA. FEATURES Ultra-versatile pan goes from stovetop to table for beautiful presentation. Suitable for use on all cooking surfaces, including induction. Oven safe to 500°F. Domed lid allows moisture to circulate while cooking. 3-ply bonded stainless-steel construction ensures even heating. 18/10 stainless-steel interior will not react with foods. Solid cast stainless-steel handles are permanently secured with rivets.
  • All-Clad Copper Core Deep Fry Pan Set with Tongs
    williams-sonoma.com
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. Taller than a typical sauté pan, this one includes a fry basket and tongs, making it ideal for deep frying. Includes a lid, stainless-steel tongs and a steel-mesh fry basket that hooks onto the pan’s rim. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • All-Clad Tri-Ply Stainless-Steel Paella Pan
    williams-sonoma.com
    Making authentic paella from saffron-scented short-grain rice cooked with seafood, meat and other ingredients calls for a low-profile pan with simple loop handles. Following that tradition, All-Clad created this paella pan with a classic shape and state-of-the art materials. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won’t react with foods. Ensures fast, even heating. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. Polished finish for stove-to-table presentation. 16" diam., 2 1/2" high; 7 lb. Made in USA.
  • All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt.
    williams-sonoma.com
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • All-Clad® Stainless Steel Cassoulet with Lid, 3 qt.
    surlatable.com
    Named after the hearty one-pot casserole dish enjoyed at the finest French bistros, this rounded 3-quart pan enables you to create delicious comfort food at home. Perfect for making everything from authentic cassoulet to your family’s favorite casseroles. All-Clad’s revolutionary three-ply bonded design features a thick aluminum core for even, efficient heat distribution, sandwiched between durable layers of stainless steel. Ergonomic, stay-cool handles ensure easy transport from kitchen to tabletop for beautiful presentation. Shop All-Clad » Manufacturer: All-Clad. Includes: Cassoulet pan with lid. Material: Stainless steel and aluminum. Care: Dishwasher safe. Capacity: 3 quart. Warranty: Limited lifetime warranty. Made in the USA. FEATURES Suitable for use on all cooking surfaces, including induction. Oven safe to 500°F. 3-ply bonded stainless-steel construction ensures even heating. 18/10 stainless-steel interior will not react with foods. Solid cast stainless-steel handle is permanently secured with rivets. Stylish design enables pan to double as a serving dish.
  • All-Clad Stainless-Steel Tea Kettle
    williams-sonoma.com
    Featuring the same quality workmanship as All-Clad cookware, this stainless-steel teakettle boils water quickly and creates a striking profile on the stovetop. Heavy-duty stainless-steel construction with polished finish. Internal fill line to prevent overflow. Whistle signals when water is ready; hinged spout where whistle is located lifts up for pouring. Riveted handles are designed for comfortable pouring. Dishwasher safe. 2-qt. cap.; 9" diam., 9" high. Made in China.
  • All-Clad TK Stainless-Steel Stock Pot
    williams-sonoma.com
    A Williams-Sonoma exclusive, the All-Clad TK collection is a unique collaboration with Thomas Keller, one of the world's most celebrated chefs. Designed to bring Chef Keller's cookware preferences to home cooks, these All-Clad-crafted pans reflect his philosophy that any cookware collection should include a mix of materials intended for specific tasks. This 12 qt. stockpot features All-Clad tri-ply stainless steel for fast, steady heat transfer in a lighter weight. An essential for cooking stock, soup and pasta, this large pot is also superb for boiling, blanching, canning, deep-frying and poaching. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care polished stainless-steel interior and brushed stainless-steel exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so food cooks evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. Stainless-steel riveted handles are ergonomically shaped for comfort and oversized to make room for oven mitts. Brushed magnetic stainless-steel exterior for durability and dishwasher-safe ease. Flared edges for drip-free pouring. Made in USA.
  • All-Clad d5 Stainless-Steel 4-Qt Soup Pot
    williams-sonoma.com
    Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This pot is specially designed for soup, its tall 5" sides helping to minimize evaporation and maximize flavor. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Well suited for slow-simmering soups, preparing pasta sauces, cooking grains and boiling potatoes. Rims are shaped to allow for dripless pouring. Extra-large loop handles on pot and lid are easy to grip, even with oven mitts. Pan size etched on base for quick identification.
  • Calphalon Contemporary Stainless Steel Flat Bottom Wok
    macys.com
    Wok and roll your way to heavenly stir-fry dishes with this amazing flat bottom wok. Versatile and strong, it features a three ply 18/10 stainless steel interior and exterior surrounded by a highly-conductive full-aluminum core that provides great cooking results. Lifetime warranty.
  • All-Clad d5 Brushed Stainless-Steel Deep Sauté Pan with Splatter Screen, 4-Qt.
    williams-sonoma.com
    Handsome brushed stainless-steel exteriors add style and durability to All-Clad's innovative d5 cookware, featuring patented heating technology for consistently perfect results. You'll appreciate the depth of this pan and its stay-cool handles when frying chicken. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Durable magnetic stainless-steel exterior with a handsome brushed finish. Straight sides accommodate liquids; a lid locks in moisture for slow braising. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification.
  • All-Clad Tri-Ply Stainless-Steel Saucier
    williams-sonoma.com
    The sloping sides of this saucier make it ideal for reducing a sauce, sautéing vegetables or simmering risotto. A rounded bottom facilitates stirring and provides a broad surface for evaporating liquids quickly. The lid helps seal in moisture and heat. Three-ply construction sandwiches a heat-responsive aluminum core between an easy-clean stainless-steel interior and exterior; interior won't react with foods. Ensures fast, even heating. Riveted stainless-steel handle stays cool on the cooktop. Ideal for use on any cooktop, including induction. Handcrafted in USA.
  • All-Clad Gourmet Accessories Steamer, 5-Qt.
    williams-sonoma.com
    Our exceptionally versatile set pairs a 5-qt.-capacity covered pan with a perforated steamer insert. Use the handsome base pan on its own, or add the steamer to quickly prepare a variety of fresh and healthful meals. Heavy gauge polished stainless-steel construction for durability and ease of cleaning. Thick, impact-bonded aluminum base ensures fast, even heating. Use the 5-quart base pot without the steamer insert to prepare pasta, grains, vegetables, soups and stews. Add the steamer to the base pot to quickly steam everything from dim sum and vegetables to fish and seafood. Large, riveted loop handles on pan and insert allows for easy transfer on and off the stovetop. Tight-fitting stainless-steel lid. Ideal for use on any type of cooktop, including induction.
  • GreenPan 28cm Wok
    thehut.com
    Similar item
    An essential item for any kitchen, the GreenPan 28cm Wok has a heavy gauge aluminium body which provides excellent heat conduction. With Thermolon™ ceramic non-stick coating which won't flake, peel or emit fumes, the wok also has a riveted stainless steel handle with a satin finish and a glass lid which helps to lock in flavour. Free from PFOA, PTFE and Cadmium, the wok's environmentally-friendly production reduces carbon dioxide emissions by over 60%. Suitable for all hobs except for induction, the abrasion-resistant wok is also easy to clean. L.M. GreenPan 28cm Wok. Heavy gauge aluminium body for optimal heat conduction. Thermolon™ ceramic non-stick coating won't flake, peel or emit fumes. Riveted stainless steel handle with a satin finish. Glass lid helps to lock in flavour. Oven safe to 450°C/850°F, even under the broiler. Free from toxic chemicals (PFOA, PTFE and Cadmium) Suitable for all hobs, except induction. Environmentally-friendly production reduces carbon dioxide emissions by over 60% Abrasion resistant. Hand wash. Diameter: 28cm. Brand: GreenPan. Colour: Grey/Silver. Material: Aluminium/Stainless Steel.
  • All-Clad Gourmet Accessories Pot Rack Hooks
    williams-sonoma.com
    Create more hanging space for your cookware collection by adding these hooks to your All Clad pot rack. The hooks feature patent-pending Magnatrack technology that keeps pots stable while hanging and retrieving and allows you to arrange the post as you like"nested, back to back or outward facing. Includes three 5 1/2"-long magnetic hooks and two 8"-long magnetic hooks.
  • Eva Solo XO Saute Wok - 32cm
    amara.com
    Add innovative design to your kitchen with this XO sauté wok from Eva Solo. This sleek wok features a three layer construction with outer layers of stainless steel & an aluminium core, which ensures even heat distribution and gives it superb frying capabilities. The stainless steel handle sits comfortably in your hand, allowing full control when cooking and the pan can also be used on all cooker types, making it a must have kitchen tool. Key features: * Material: stainless steel & aluminium * Dimensions: H8xDia32cm / H3xDia13” * Three layer construction of aluminium & stainless steel * Handle sits well in the hand for full control * Suitable for all cooker types * Dishwasher safe
  • All-Clad Copper Clad 10-Piece Set
    surlatable.com
    This 10-piece set features six essential pans"8" and 10" skillets, 2-quart and 3-quart saucepans with lids, 3-quart sauté pan with lid, and 8-quart stockpot with lid"all with the incredible heating performance and exceptional control of copper. Blending the heat-conducting properties of copper with the durability and ease-of-maintenance of stainless steel, these versatile pieces deliver incredible results no matter what you’re cooking. Copper boasts exceptional heating capabilities and unmatched responsiveness, allowing precise control for cooks who demand the best. All-Clad pairs the purest copper available with a stainless steel interior for cookware that boasts the thermal conductivity of copper, but still offers exceptional release and won’t react with cooking foods. FEATURES All-Clad uses copper that is 99.9% pure, for 36% higher thermal conductivity than copper commonly used in the marketplace. Pure copper is bonded directly to an 18/10 stainless steel interior for superior heat distribution without hot spots. Rolled rim provides smooth, drip-free pouring. Ergonomic, stay-cool handle provides a comfortable grip and is secured to the pan with stainless steel rivets for a lifetime of use. The 18/10 stainless steel layer won’t react with cooking foods and resists sticking and corrosion. Tight-fitting copper lid locks in moisture while cooking, keeps food warm until ready to serve and features a stainless steel interior for easy cleanup. Manufacturer: All-Clad. Includes: 8" skillet, 10" skillet, 2-qt. saucepan with lid, 3-qt. saucepan with lid, 3-qt. sauté pan with lid, 8-qt. stockpot with lid. Material: Stainless steel, copper. Care: Hand wash only. Use: Oven safe to 500°F. Broiler safe. Cared for properly, copper cookware will last for generations. Before first use and after each use, carefully wash with hot soapy water, then rinse and dry thoroughly. Over time, copper can change color through use"this does not affect the performance of the pan. Never clean with bleach. This can lead to irreparable damage. Warranty: Lifetime warranty. Made in USA.
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