All-Clad Tri-Ply Stainless-Steel Stir Fry Pan, 14"
  • All-Clad Tri-Ply Stainless-Steel Traditional Covered Fry Pan
    williams-sonoma.com
    All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A capacity engraving on the base of this covered fry pan makes picking the right size a snap, and an ergonomic handle ensures comfort during use. The pan's broad surface is ideal for browning, frying and sautéing, and its gently sloping sides simplify turning and removing foods. With the lid in place, it's also great for simmering and braising. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction. Includes a flat lid for covered cooking.
  • All-Clad Tri-Ply Stainless-Steel Saucepan
    williams-sonoma.com
    The hardworking mainstay in any kitchen, the saucepan is designed for everything from simmering sauces to cooking vegetables. The pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Capacity etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • All-Clad Tri-Ply Stainless-Steel 7-Piece Cookware Set
    williams-sonoma.com
    Ideally suited for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on each pan's base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Our exclusive set includes four essential pieces to serve as a core collection for beginning cooks. Tri-ply construction sandwiches a heat-responsive aluminum core between easy-clean stainless-steel interiors and exteriors. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Capacity or pan size etched on base for quick identification of each piece. Ideal for use on any cooktop, including induction. Dishwasher-safe. 7-Piece Set includes: 10" fry pan. 3-qt. sauté pan with lid. 4-qt. saucepan with lid. 7-qt. stockpot with lid.
  • All-Clad Tri-Ply Stainless-Steel Butter Warmer, 1/2-Qt.
    williams-sonoma.com
    With a pouring lip on either side, this stainless-steel saucepan is perfect for preparing and serving melted butter, warming syrup, boiling a few eggs and heating soups and sauces. An essential add-on to any cookware collection, the butter warmer is from All Clad's original three-layer bonded Stainless Steel cookware line, now with a capacity engraving on each piece for quick identification and an improved ergonomic handle. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Use to melt butter and chocolate, boil eggs and warm soup; also ideal for serving sauces at the table. Two lips, one on each side, facilitate dripless pouring. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Capacity etched on base. Ideal for use on any cooktop, including induction.
  • All-Clad Tri-Ply Stainless-Steel French Skillets Set
    williams-sonoma.com
    Modeled after classic French skillets, these multitasking pans with rounded sides and a large surface area will become your favorites for frying, sautéing and even making tarte tatin. The skillets are fromAll-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base of each pan makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. The high sides are curved to facilitate flipping and turning foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification of each piece. Ideal for use onany type of cooktop, including induction. Set of two includes 9" and 11" skillets.
  • All-Clad Tri-Ply Stainless-Steel 10-Piece Cookware Set
    williams-sonoma.com
    Ideally suited for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on each pan's base makes picking the right size a snap, and an improved ergonomic handle ensures comfort. This set includes all the essential pots and pans you'll need to perform a variety of cooking techniques. Tri-ply construction sandwiches a heat-responsive aluminum core between easy-care stainless-steel interiors and exteriors. Bonded-metal construction ensures fast, even heating. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Capacity or pan size etched on base for quick identification of each piece. Ideal for use on any cooktop, including induction. Hand crafted in the USA with materials from the USA. 10-Piece Set includes: 8" and 10" fry pans. 2-qt. sauce pan with lid. 3-qt. sauté pan with lid. 3-qt. casserole. 8-qt. stockpot with lid.
  • All-Clad Copper Clad 10" Fry Pan
    macys.com
    Core power. Crafted from incredibly handsome & conductive copper, this fry pan has a flat bottom & flared sides that make it easy to toss & turn food all the way to perfection. Heating quickly & evenly, this pan is your everyday go-to for searing, browning & whipping up meals that are nice & crispy.
  • All-Clad Tri-Ply Stainless-Steel Deep Sauté Pan, 6-Qt.
    williams-sonoma.com
    With its high sides and generous 6-qt. capacity, the pan serves as an all-in-one performer for sautéing, searing, braising, sauce-making and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Large surface area and tall, straight sides hold in juices, prevent splattering, and allow for easy turning with a spatula. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base. Ideal for use on any cooktop, including induction.
  • All-Clad Gourmet Accessories Pot Rack Hooks
    williams-sonoma.com
    Create more hanging space for your cookware collection by adding these hooks to your All Clad pot rack. The hooks feature patent-pending Magnatrack technology that keeps pots stable while hanging and retrieving and allows you to arrange the post as you like—nested, back to back or outward facing. Includes three 5 1/2"-long magnetic hooks and two 8"-long magnetic hooks.
  • All-Clad Tri-Ply Stainless-Steel Stock Pot, 12-Qt.
    williams-sonoma.com
    This pot is designed for simmering soups and stocks, with high sides to minimize evaporation and help keep ingredients submerged during long simmering. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Ideal design for cooking stocks and also well suited for canning, blanching and preparing food in large quantities. Loop handles allow for easy transfer on and off the stovetop. Capacity etched on pan base. Ideal for use on any type of cooktop, including induction.
  • All-Clad Stainless Steel 4-Quart Weeknight Pan
    bloomingdales.com
    Expertly crafted with patented tri-ply construction, All-Clad's multipurpose pan is ideal for sauteing, simmering and braising. Warranty Information. Tri-ply 18/10 stainless steel. Dishwasher safe. Made in USA. 4 Quarts. Flared edges for drip-free pouring; wide, deep design. Manufacturer's limited lifetime warranty.
  • All-Clad Tri-Ply Stainless-Steel Pan Roaster with Domed Lid, 3-Qt.
    williams-sonoma.com
    This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad's three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. High, straight sides and large surface area accommodate larger cuts of meats while containing juices. Large domed stainless steel-lid included for covered cooking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • All-Clad Stainless Steel 6 Qt. Covered French Braiser with Rack
    macys.com
    Great kitchens start with top-quality All-Clad cookware. Constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core, the French braiser with rack and domed lid locks in moisture for rich, tender meats and succulent vegetables. Incredible heat distribution eliminates hot spots for picture-perfect presentation and taste. Lifetime warranty. NO COLOR.
  • All-Clad Stir-Fry Pan, 10"
    surlatable.com
    Perfect for stir-frying and sautéing, this beautiful and functional skillet is ideal for quick meals and high-heat cooking. Skillet features deep, sloping sides that make it easy to toss foods without spilling and an ergonomic stainless steel handle that provides a comfortable and secure grip when sautéing. All-Clad’s revolutionary three-ply bonded design features an aluminum core sandwiched between durable layers of stainless steel for even, efficient heat distribution. Ergonomic, stay-cool handles offer greater comfort and control. Manufacturer: All-Clad. Material: Stainless steel, aluminum. Care: Dishwasher safe. Use: Oven safe to 500°F. Dimensions: 17" x 10½" x 2½" (10" diameter cooking area) Capacity: 2 qt. Warranty: Lifetime warranty. Made in USA. FEATURES: Durable, attractive pan is compatible with all oven and stovetop heat sources, including induction. Deep, curved sides make it easy to toss or flip cooking foods. Ergonomic handle is securely riveted to the pan for a lifetime of use. The 18/10 stainless steel is exceptionally durable and will not react with cooking foods. Inner aluminum core eliminates hot spots by distributing heat evenly and efficiently.
  • All-Clad d5 Stainless-Steel Nonstick Essential Pan
    williams-sonoma.com
    Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction along with design for perfectly consistent results. This nonstick pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Large enough for preparing sauces and tossing them with cooked pasta, it's also great for cooking family-sized stir-fries, risottos, stews, chili and oven-baked casseroles. Five bonded layers combine benefits of different types of metal and enhance cooking performance at all heat levels. PFOA Free Nonstick-coated stainless-steel interior releases even the stickiest foods easily. Two aluminum layers conduct and sustain heat uniformly throughout cooking surface and sides. Patented stainless-steel core diffuses heat for consistent results. Polished stainless-steel exterior for durability and dishwasher-safe ease.
  • All-Clad Tri-Ply Stainless-Steel Nonstick French Skillet
    williams-sonoma.com
    Modeled after classic French skillets, this multitasking pan with rounded sides and a large surface area will become your favorite for frying, sautéing and even baking the perfect tarte tatin. Great for cooks of all skill levels, the pan is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving etched on the base of each skillet makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. All-Clad's nonstick coating provides excellent release, superior durability and easy cleanup. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. The high sides are curved to facilitate flipping and turning foods. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification of each piece. Ideal for use on any type of cooktop, including induction.
  • All-Clad Cast-Aluminum Nonstick Dutch Oven, 6½ qt.
    surlatable.com
    Perfect for slow-cooked chili, roasted meats, stewed vegetables and more, this cast-aluminum Dutch oven is ideal for searing on the stovetop and then adding liquid to braise or deglaze. A domed lid locks in moisture, so cooking foods are steadily basted in their own flavorful juices. An excellent choice for one-pot meals, this Dutch oven is suitable for a wide range of cooking techniques—including stewing, browning and slow cooking. The nonstick coating results in easy searing and browning, and thanks to the cast-aluminum construction, the oven is significantly lighter than similarly sized pans. FEATURES: Constructed from cast aluminum for incredible results, all in a pan that’s much lighter than comparable ovens. Nonstick coating facilitates easy stirring and makes cleanup a snap. Oven features a large cooking area for searing and browning as well as high, straight sides that help retain moisture and flavor. Flared edges help ensure drip-free pouring. Stainless steel loop handles are securely riveted to the pan and provide a safe, comfortable grip when wearing oven mitts. Domed lid retains cooking liquids for moist, tender results and features a large knob for easy lifting. Manufacturer: All-Clad. Includes: Pan, lid. Material: Cast aluminum, stainless steel. Care: Hand wash only. Special care instructions: Do not use steel wool or harsh abrasives. Metal utensils may scratch the surface. To extend the life of the pan, nylon, plastic, silicone or wooden tools are recommended. Do not use nonstick cooking sprays, as these may reduce the performance of nonstick surface. Wash and dry the induction base after use. A light blue or yellow color may appear on the base after use and can be removed with stainless steel cleaner and a nylon scrubbing pad. Use: Oven safe to 400°F. Compatible with all cooktops, including induction. Not suitable for broiler use. CAUTION: Always use oven mitts when removing the lid or moving the pan, as the handles and knob may become hot during use. Dimensions: 16" x 9½" x 5½" (8" with lid) Capacity: 6½ qt. Warranty: Lifetime warranty. Made in China. Savor your weekend with this recipe for Balsamic-Braised Chicken with Kale perfect for All Clad’s Nonstick Dutch Oven »
  • All-Clad Tri-Ply Stainless-Steel Nonstick Fry Pan
    williams-sonoma.com
    Ideally suited for cooks of all skill levels, All-Clad's original three-layer bonded Stainless Steel cookware line pairs classic style with modern practicality. A new capacity engraving on the base of these fry pans makes picking the right size a snap, and an improved ergonomic handle ensures comfort. Specially designed for frying foods and making omelettes, the pan has gently sloping sides that simplify turning and removing foods. Tri-ply construction sandwiches a heat-responsive aluminum core between a stainless-steel interiors and exterior. Bonded-metal construction ensures fast, even heating. All-Clad's nonstick coating provides excellent release, superior durability and easy cleanup. Ergonomic, riveted stainless-steel handles stay cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any type of cooktop, including induction.
  • All-Clad Stainless Steel Stock Pot
    bloomingdales.com
    All-Clad's masterfully constructed stock pot is designed with tall sides, making it ideal for creating stocks, soups and stews, and for boiling or steaming lobster. Warranty Information. Stainless Steel; impact-bonded base. Dishwasher safe. Imported. 14.76” X 13.78” x 11.42”; 16 qts. Manufacturer's limited lifetime warranty.
  • Le Creuset Stainless-Steel Sauté Pan
    williams-sonoma.com
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, these professional pans are perfect for everything from sautéing, searing, braising and sauce-making to deep-frying. During covered cooking, the tight-fitting lid helps seal in moisture and circulate heat. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
  • All-Clad Copper Clad 2 Qt. Covered Saucepan
    macys.com
    Core power. Crafted from incredibly handsome & conductive copper, this saucepan has high, straight sides & a smaller surface area that limit evaporation & make it perfect for whipping up sauces, heating liquids & reheating leftovers. Lock in moisture, flavor & heat by topping dishes off with the included lid.
  • All-Clad Tri-Ply Stainless-Steel Pouring Stock Pot, 8-Qt.
    williams-sonoma.com
    Adding convenience and versatility to the traditional stockpot, this design features a bale and helper handles to simplify the draining of liquids when cooking stock, seafood, potatoes or corn on the cob. The pot is from All-Clad's original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. High sides slow the evaporation of liquids when simmering and boiling. A wide bottom allows ample room for browning ingredients when preparing soups and stews. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won't react with foods. Lift up handle and lid that secures in place facilitate pouring and draining liquids. Capacity etched on pan base for quick identification. Ideal for use on any type of cooktop, including induction.
  • All-Clad Stainless-Steel Tea Kettle
    williams-sonoma.com
    Featuring the same quality workmanship as All-Clad cookware, this stainless-steel teakettle boils water quickly and creates a striking profile on the stovetop. Heavy-duty stainless-steel construction with polished finish. Internal fill line to prevent overflow. Whistle signals when water is ready; hinged spout where whistle is located lifts up for pouring. Riveted handles are designed for comfortable pouring. Dishwasher safe. 2-qt. cap.; 9" diam., 9" high. Made in China.
  • Mauviel® M’150b Wok
    surlatable.com
    Perfect for stir-frying and sautéing, this heirloom-quality copper classic heats evenly and offers incredible control while cooking. Mauviel pans are painstakingly handcrafted in France and are praised by chefs around the world for their even heating, impeccable construction and timeless beauty. Manufacturer: Mauviel. Material: Copper; stainless steel; bronze. Care: Hand wash only (see special-care instructions below) Dimensions: 11.8" x 2.3" Capacity: 2.7 qt. Warranty: Lifetime. Made in France. FEATURES: Combines two powerful cooking materials: 1.5mm copper and 18/10 stainless steel. Copper exterior provides exceptional heat conductivity and control; stainless-steel interior is non-reactive. Ergonomic bronze handles are securely riveted for a lifetime of use. Suitable for use with most stovetop heat sources; not suitable for use with induction cooktops; oven and broiler safe to 500°F. Always cook on low to medium heat; do not overheat empty pan; when cooking on a gas stovetop, ensure that the flame never extends beyond the base of the pan. Special-Care Instructions: Copper is an exceptional material for kitchen use. Maintained properly, your copper cookware will last for generations. Before first use and after each use, carefully wash with hot, soapy water then rinse and dry. Over time, copper can change color through use; however, this change is cosmetic and does not change the conductivity of the material. Never clean with bleach or scrub with steel wool, as this can lead to irreparable damage. If food sticks to the inside, soak in hot, soapy water. To restore the shine to your Mauviel pots and pans, use Mauviel Copperbrill Copper Polish.
  • All-Clad Stockpot, 16 qt.
    surlatable.com
    An essential for any kitchen, this stockpot features high sides that slow the evaporation of liquids, making it ideal for cooking stocks and broths, simmering soups, and more. The wide base and secure, comfortable handles make it ideal for canning, blanching and preparing food in large quantities. FEATURES: Compatible with any stovetop heat source, including induction. Durable and attractive stainless steel heats quickly and evenly. Tight-fitting lid seals in moisture and flavor. Ergonomic, stay-cool handles ensure safe and easy transport. Impact-bonded aluminum base provides even, uniform heating and exceptional heat transfer. Easy-to-clean stainless steel will not react with cooking foods. Manufacturer: All-Clad. Includes: Stockpot, lid. Material: Stainless steel, aluminum. Care: Dishwasher safe. Use: Oven safe to 500°F. Dimensions: 14¾" x 13¾" x 11½" Capacity: 16 qt. Weight: 14.3 lb. Warranty: Lifetime warranty. Made in China.
  • All-Clad Copper Core Wok, 14"
    williams-sonoma.com
    Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat. The excellent conductivity and even temperature distribution of this pan make stir-frying meat, poultry and vegetable dishes fast, easy and foolproof. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Ideal for use on any type of cooktop, including induction. 14" diam., 3" high; 4 lb. Hand crafted in the USA with materials from the USA.
  • All-Clad d5 Stainless-Steel Nonstick Covered Fry Pan
    williams-sonoma.com
    Representing the best in American craftsmanship, All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. The nonstick surface of this fry pan releases food effortlessly and the lid makes it perfect for simmering or braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. Nonstick interior ensures easy release of the stickiest foods and is dishwasher safe. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability. Includes a flat lid for covered cooking. Extra-large loop handle on lid is easy to grip, even with oven mitts. Rims are shaped to allow for dripless pouring. Improved stay-cool stick handle with finger guard for balance and control. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • Le Creuset Stainless-Steel Multipot
    williams-sonoma.com
    Le Creuset brings generations of culinary savoir-faire to its award-winning European stainless-steel cookware, creating the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this multitasking pot comes with a perforated insert for cooking and draining everything from pasta and blanched vegetables to boiled shellfish, potatoes and corn on the cob. Use the stockpot on its own to simmer big batches of soup, stock or chili. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. High-tech bonded construction ensures efficient, uniform heating with precise temperature control. Durable, nonreactive stainless-steel cooking surface resists sticking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Oven and dishwasher safe; ideal for use on any cooktop and optimized for induction.
  • All-Clad Stainless Steel 9" Covered French Skillet
    macys.com
    A spacious interior with rounded sides traps in heat and keeps splatters and spills to a minimum, making this fry pan ideal for browning, searing and frying. A triple-bonded construction, induction-ready exterior and aluminum core distribute heat evenly, while the domed lid traps in flavor and moisture for delicious results. Lifetime warranty. NO COLOR.
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