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  • Martha Stewart One Pot Cookbook
    macys.com
    Create simple and satisfying meals with the Martha Stewart One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • Williams-Sonoma Comfort Food
    williams-sonoma.com
    A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends. Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day – with plenty of options for dessert. Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own. Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream. Hardcover.
  • Molecule-R Cookbook
    thehut.com
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    Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments? This hardcover cookbook, an introduction to the science behind 40 spectacular recipes , will help you turn your kitchen into a scientific lab and realise your delectable dreams. Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! MB. Brand: Molecule-R.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
  • Fagor America's Test Kitchen Cookbook
    macys.com
    No more pressure in the kitchen-with this handy cookbook, you'll be ready to wow the world (or whoever comes to dinner) with flavorful dishes made with a pressure cooker. Including 100 easy recipes, this cookbook masters the art of one-pot meals. Sanity Test For Patch.
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  • Cuisinart French Essentials Cookbook
    macys.com
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Bocca
    conranshop.co.uk
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    Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But, the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unknown from one place to the next. Jacob Kenedy, a self-avowed culinary magpie, travelled the length and breadth of the country over the course of a year, gathering up his favourite recipes - many of them obscure, some bizarre, all utterly delicious. Like the menu at Bocca di Lupo, Jacob's award-winning London restaurant, this book is a thrilling, exotic journey through the true flavours of Italy: the hearty risotti of the north, the exquisite shellfish of the Veneto, the earthy sausages of Bologna, the fried street food of Rome, the baroque desserts of Naples and the Arab-influenced sweets of Sicily. The recipes in Bocca are a revelation, a portal to a side of Italy that is gritty, glamorous, seedy and mysterious. Be warned, this is a cookbook with teeth.
  • Comptoir Libanais
    conranshop.co.uk
    For over a decade Tony Kitous has been Britain's most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating. There are now five Comptoir Libanais restaurants in London with six more planned in the next 18 months. Containing eighty recipes, each one with a full-page photograph, Comptoir Libanais makes achieving a great result easy at home. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients creating flavours drawn from traditional Arabic cooking. The book is strong on vegetarian and vegan dishes, alongside simple grilled or poached meats, fish and beautiful sauces that are quick to prepare or make in advance. Bringing together the passion of owner Tony Kitous, the extraordinary designs of award-winning graphic artist Rana Salam, and bestselling author and photographer Dan Lepard, the Comptoir Libanais cookbook blends a vibrant culinary tradition with modern flavours and cooking methods
  • Roast Chicken and Other Stories
    conranshop.co.uk
    Roast Chicken and Other Stories provides an insight into Simon Hopkinson's unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinson's forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The cookbook is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinson's food is always honest and inviting, designed to please rather than simply to impress.
  • Roast: A Very British Cookbook
    conranshop.co.uk
    Roast restaurant is a champion of British cooking and Britain's farmers and producers. Located in the foodie mecca of Borough Market, this award-winning, unique restaurant celebrates both heritage and innovation on its seasonal British menu. Try a full range of classic British breakfasts and brunches, including the Mighty full Borough or cook delicious lunches and dinners too, such as Pan-fried gurnard fillet with clams in cider and wild boar pancetta, and Anchovy-rubbed, hay-baked leg of mutton with parsley and caper sauce. You'll find all the classics among new favourites, plus many ideas for British puddings, cocktails and wines. To help with unfamiliar preparations such as opening a live scallop or oyster, butchering a duck or rabbit, or for carving large joints, there are not only step-by-step photographic instructions, but also QR codes that link to film clips of head chef Marcus Verberne guiding you through a certain technique. Between recipes, read all about the restaurant's excellent suppliers and producers from around the UK and find essays on foraging and carving. Includes a foreword by Iqbal Wahhab, owner of Roast restaurant.
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  • How I Cook By Skye Gyngell
    conranshop.co.uk
    Skye Gyngell's skill in combining ingredients in a way that heightens their freshness and flavour is second to none. Her cooking at Petersham Nurseries has won many awards and her previous two books have been highly acclaimed. Now, Skye turns her attention to home cooking. In How I Cook she focuses on the food she cooks for friends and family, with an original collection of over 100 recipes based around meal occasions - breakfast, Sunday lunch, alfresco eating, afternoon tea, simple weekday dinner, late night supper and celebrations - such as Christmas and Easter. Skye's home cooking is influenced by the seasons but it is also the sense of occasion that inspires her creativity. The layers of flavour that typify Skye's dishes are evident throughout, but recipes are more straightforward and based on ingredients that are easy for the home cook to obtain. All techniques are carefully explained and illustrated, and Skye reveals the secrets of her success, based on her years of experience in the kitchen. In addition, Skye provides menu suggestions throughout the book to create beautifully balanced meals. The final chapter 'Time to spare' presents a lovely selection of original preserves and other food that can be prepared ahead to enjoy later. Dimension: 17.5cm (w) x 23.7cm (h)
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  • Atria Books My Year in Meals
    casa.com
    Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change! A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael's husband, John Cusimano, is no stranger to the cocktail shaker. Now he's sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John's creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael's year of great eating. Format: Hardcover. Pages: 384 pages.
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook. Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Lucid Food by Louisa Shafia
    abchome.com
    "Lucid Food" offers more than 85 healthy, eco-oriented recipes based on conscientious, yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more.
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  • Zents Alchemy in A Glass
    nestdallas.com
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    casa.com
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    casa.com
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
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  • Nutella Recipe Book
    asos.com
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    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
  • Le Creuset The Cast Iron Way to Cook Cookbook
    bluefly.com
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    casa.com
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Bantam Better Homes & Gardens New Cookbook
    casa.com
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • Celestial Arts The Gluten-Free Almond Flour Cookbook
    casa.com
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Format: Paperback. Pages: 144.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
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