AMRUT Amrut Indian Single Malt Whisky
  • Slice and Bake Shortbread Cookies
    williams-sonoma.com
    Crumbly, buttery shortbreads are a treat whether enjoyed at teatime or as a quick and easy dessert with a scoop of ice cream. Chef Jamie Cantor and her team at L.A.'s Platine Bakery use all-natural ingredients to make these ready-to-bake logs of dough that yield perfectly tender, buttery shortbread. All you have to do is slice them into rounds, bake and serve. Our assortment includes four flavors to tempt your palate: Vanilla: Rich, buttery and not too sweet, made with real vanilla bean and rolled in sparkling white sanding sugar. Cranberry Orange: A hint of natural orange oil and dried cranberries add a bit of a tang. Apricot Pistachio: Enhanced with chewy apricots and crunchy pistachios for a delicious combination of flavors and textures. Chocolate Chip: Generous quantities of Ghirardelli mini chocolate chips make this flavor a favorite with chocolate lovers. Eight 6-oz. logs, two of each flavor (3 lb. total). Each flavor makes 30–60 cookies, depending on thickness of slices. Made in USA.
  • Pot De Crèmes
    williams-sonoma.com
    Decadent, creamy and hard to resist, these individual pots de crème from Platine Bakery in Los Angeles have a rich, complex flavor. With a focus on high-quality natural ingredients, owner and chef Jamie Cantor uses fresh cream, real butter and Madagascar Bourbon vanilla to elevate a childhood favorite to a dessert grownups will love. Each pot de crème arrives in a reusable glass jar. Butterscotch: An intense butterscotch flavor accented with a hint of woodsy Glenlivet Scotch whisky. Caramel: The decadent taste of caramel is heightened by a touch of fleur de sel. Chocolate: Black lava salt from Hawaii brings out the complexities of Callebaut dark chocolate. Six 4-oz. glass jars (serves 6). Assorted set includes 2 of each flavor. Shipped chilled. Made in USA.
  • Signature Cookie Collection
    williams-sonoma.com
    Surprise your favorite cookie lover with the best-of-the-best from Platine Bakery, founded by French Laundry alum Jamie Cantor. Perfect for parties, hostess gifts or everyday indulgence, our assortment includes a trio of the bakery's most popular cookie varieties. They're all handcrafted with care, using the very best natural ingredients—then shipped fresh from Platine's ovens. Chocolate Chip Cookies: The ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Signature Cookies: Rich, chewy cookies packed with hearty oatmeal, chewy raisins, crunchy California walnuts, sweet currants, premium chocolate chips, and granola. Snickerdoodles: Traditional sugar cookies with a generous coating of cinnamon-sugar. 36 cookies (12 of each flavor). 1 lb. 14 oz. total. Shipped fresh. Made in USA.
  • Pennyroyal Farm Cheese Collection
    williams-sonoma.com
    Amid the verdant fields around Boonville, California, Pennyroyal Farms allows its goats and sheep to pasture on wild grasses and pennyroyal mint throughout their hundred-acre farmstead. The farmers are committed to ecologically sensible stewardship of the land and their animals. Our collection features three cheeses using the same milks that are increasingly aged, so you can experience the change in texture and flavor as the cheese matures. Boont Corners 2 Month: A goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz. Boont Corners Vintage: The same goat and sheep dairy but aged at least four months, making it firmer, sharper and tangier. 6 oz. Boont Corners Reserve: Aged 6–10 months, this hard cheese is similar to Parmigiano Reggiano, suitable for grating. 6 oz. 18 oz. cheese total. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled.
  • Flower Cookie Collection
    williams-sonoma.com
    Everything’s coming up rosy with these fresh-as-a-daisy cookies. Rich, buttery dough is the hallmark of these elegant bites, made just for us by Boston’s Tatte Bakery. Crafted from all-natural ingredients, these cookies include pastry chef Tzurit Or’s own handmade preserves, as well as dates brought back from Israel by Or. Delicate and not too sweet, these cookies are beautiful enough for gifting, yet tempting enough for dessert any day. Linzer Cookies feature flower-shaped butter cookies filled with handmade pear jam, strawberry jam and pressed dates from Israel. Plain Flower Cookies are the same rich butter cookies, dusted with powdered sugar. Cranberry-Pistachio are butter cookies studded with chewy dried cranberries and crunchy pistachios stud for a satisfying sweet-tart cookie. Box of 40 cookies includes 12 linzer cookies (4 each of pear, strawberry and date), 16 plain flower cookies and 12 cranberry-pistachio cookies. 2 lb. total. Shipped fresh. Made in USA.
  • Adieu pony
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  • Pop Pie Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve. Apple Crumble: Flaky, buttery pastry filled with tart-sweet cider-roasted Pink Lady and Granny Smith apples, topped with crunchy streusel, drizzled with dark caramel and sprinkled with sugar. Chocolate Almond: Pastry pockets filled creamy chocolate-almond filling, topped with crunchy streusel, dusted with powdered chocolate and drizzled with bittersweet chocolate. Blueberry Crumble: Pastry pockets filled with sweet house-made blueberry jam, topped with crunchy streusel and dusted with powdered sugar. Brown Sugar Cinnamon: Pastry rectangles filled with a mixture of brown sugar and cinnamon, drizzled with royal icing and sprinkled with sugar sparkles. 10 individually wrapped pieces. 4" x 3" (approx. 4.25 oz.) each. Shipped frozen to arrive chilled. Made in USA.
  • Godiva Plush Bear with Solid Milk Bar
    bloomingdales.com
    A sweet tradition, Godiva's annual Holiday Gund® is dressed in a Nutcracker-inspired red coat and embroidered hat. Comes with a solid milk chocolate bar. Best when stored <70`F. 8.77" x 8.04" x 11.24"
  • Galaxy Desserts Assorted Gourmet Tarts
    saksfifthavenue.com
    rTHANKSGIVING DELIVERYTo ensure delivery in time for Thanksgiving, place your order by November 19 at 3PM (ET). Thanksgiving delivery cannot be guaranteed after this date.
  • Courvoisier Connoisseur Collection, 12 Year Old
    harrods.com
    Tasting Note: As befitting the innovative nature of Courvoisier, the Connoisseur Collection was launched this year and is one of the first Cognac houses to declare an age statement. Courvoisier 12 Year Old features unique and extraordinary Cognac, no less than 12 years old, representing the perfect moment in time when age and cru are at the peak of their potential. This Cognac contains eaux-de-vie primarily selected from the Borderies cru – the most exclusive crus in the Cognac region – which have developed their best floral and spicy notes at 12 years old.
    • Moët & Chandon Wine Champagne
    • Schott Zwiesel 'Cru Classic' Wine Glass
    • Cocktail Times | Whiskey Cocktail > Bourbon Swizzle
    • Moët & Chandon Rosé Impérial
    Collection
  • Assorted Scones, Set of 8
    williams-sonoma.com
    Prepared by The Bread Project, these scones are both flaky and cakey—a rare combination that's the result of working the butter into the dough in two different steps. Baked in your own oven, the scones emerge crisp and caramelized on the outside while the inside remains soft, moist and composed of distinct layers, like a pastry. Our assortment brings you four unique varieties of scones bursting with the bright flavors of fresh citrus zest, berries, apples, dark chocolate and other premium natural ingredients. Preparation is easy—just thaw overnight and bake, then enjoy warm from the oven. The Bread Project in Emeryville, California, is a nonprofit organization that trains people with limited resources in the art of baking, helping them develop expert job skills in the food industry. Lemon Currant: Sweetly tangy scones with lemon zest and currants, topped with sugar for a crispy crown. Orange Cranberry: Baked with orange zest and cranberries with a white sugar topping. Chocolate Banana: Banana scones baked with bits of rich semisweet chocolate. Caramel Apple: Dark-caramel scones studded with sweet morsels of caramelized apple. 8 scones (2 of each flavor). 2 1/4" sq. x 1 3/4" H (2 lb. 2 oz. total). Shipped frozen. Made in USA.
  • Piper-Heidsieck Rare Vintage 2002
    harrods.com
    Tasting Note: An impressive wine, Rare contains a complex mineral composition and pure fruit character. Pale gold with subtle reflections of green, this wine expresses a vegetal nose of wood, pepper, ginger, cumin and even coffee bean aromas. Refined and elegant on the palate, its impression is light, but it’s neither lacking in richness or density. Soft spices and ginger complement the fresh mouthfeel of this extravagant wine, which delicately lingers on.
    • martini
    • Trouvaille
    • drinks,
    • Good and evil lay side by side.
    Collection
  • City Grit Gift Set, I Love California
    williams-sonoma.com
    Discover the diversity of flavors that makes California one of the world's most popular culinary destinations. Hand selected for us by CITY GRIT founder Sarah Simmons, these artisanal selections come with a special I Love CA canvas tote. CITY GRIT is a favorite New York City gathering place known for its extraordinary food culture events featuring chefs from around the country. Sarah's favorites from California include: CC Made Rosemary & Cashew Popcorn: Handcrafted caramel corn with crunchy nuts and savory herbs. 8 oz. Ginger Elizabeth's Crunchy Crepe & Hazelnut Bar: Rich milk chocolate with roast hazelnuts and bits of baked crepes. 3.5 oz. Hey Boo Coconut Jam: A silky smooth golden spread inspired by Indonesian serikaya and made with premium coconut, cane sugar and egg yolks. 8 oz. SFQ Barbecue Sauce: Savory, sweet and tangy sauce crafted by 'cue masters in San Francisco. 9 oz. Mehlenbacher's Orange Cream Taffy: Handmade using a Mehlenbacher family recipe from the 1900s. 1.25 oz. Three Jerks Original Filet Mignon Beef Jerky: Salt, sweet and tangy super-premium beef jerky, handcrafted from the best filet mignon and marinated in seasonings for a soft, chewy texture. 2.5 oz.
  • Perrier-Jouët Belle Epoque Rosé 2004
    harrods.com
    Tasting Note: Both delicate and complex, the Belle Epoque Rosé 2004 masterfully blends the aromas of flowers and fruits. The fragrance of peonies gives way to notes of fresh red fruits (raspberries and strawberries), citrus (oranges and pink grapefruit), and finally pomegranate. Round, supple and harmonious, the Belle Epoque Rosé 2004 develops a silky long finish in the mouth.
  • Hummus Sampler
    williams-sonoma.com
    A longtime favorite in San Francisco since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This sampler features three of their signature hummus dips, made with real tahini. Smooth, creamy and intensely fresh, the hummus is delicious served with pita wedges and fresh veggies, or even as a hearty salad dressing. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. Spicy Hummus: Cayenne pepper adds a fiery bite of intensity to the classic recipe. Roasted Red Pepper Hummus: The traditional recipe infused with the sweetness of red peppers. Three 16 oz. containers, 48 oz. total. Comes with California Lavash, 10 oz. Ships chilled. Made in USA.
  • Harrods Dark Chocolate Florentines (225g)
    harrods.com
    Made with flaked almonds, red cherries and lemon peel set in honey for a crispy texture and fruity taste, these traditional Florentines are finished with a slathering of rich dark chocolate at the base. The perfect treat with a cup of tea or accompaniment to a post-dinner coffee.
  • Warm me up
    Styling idea
  • Callie's Charleston Biscuits Bite-Size Biscuits
    horchow.com
    Handmade; from Charleston, South Carolina. Assortment includes a dozen of each flavor: Virginia country ham, cheddar cheese and chive, and buttermilk with cream cheese. Fully cooked and frozen; simply reheat. 60 ounces. Serves 12-15; approximately 4-5 ounces per serving. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations.
  • Canadian Club Classic
    harrods.com
    People also liked
    Tasting Note: Bright golden in colour, the Canadian Club Classic has a fresh and soft aroma with an almond nuttiness and a hint of spice and sweet, fresh oak. Light bodied and exceptionally smooth with a spicy, zesty character, this spirit is lifted by hints of wood and vanilla. The finish is clean and dry with a lingering oaky character.
  • Frozen Drop Cookies
    williams-sonoma.com
    There's nothing like fresh-baked cookies—and with this sampler from Platine Bakery, you can savor their heavenly aromas and flavors at a moment's notice. Handmade by French Laundry alum Jamie Cantor and her talented team, our assortment includes frozen, pre-formed scoops of cookie dough in a trio of the bakery's most famous flavors, ready for you to bake at home. Just stash the dough in the freezer and bake as many cookies you need, right when you need them! Chocolate Chip Cookie Dough: For the ultimate chocolate chip cookies, studded with lots of Ghirardelli semisweet chocolate chips and laced with flecks of vanilla bean. Oatmeal Raisin Cookie Dough: Makes rich, chewy cookies packed with hearty oatmeal, a generous dose of cinnamon and small, tender dried currants. Snickerdoodle Cookie Dough: The simple secret to traditional sugar cookies with a generous coating of cinnamon-sugar. 3 dozen pre-formed scoops of cookie dough (1 dozen of each flavor); 1 lb. 14 oz. total. Shipped frozen. Made in USA.
  • The East India Company The Staunton Earl Grey Leaf Tea (125g)
    harrods.com
    The Staunton Earl Grey fine black leaftea from The East India Company is based on the original Earl Grey recipe, blended with both Neroli and Bergamot oils for a unique taste.
  • City Grit Gift Set, I Love New York
    williams-sonoma.com
    Treat someone to the best bites of the Big Apple with our gift tote of artisanal goodies, hand selected for us by CITY GRIT founder Sarah Simmons. A favorite New York City gathering place, CITY GRIT is known for extraordinary food culture events featuring chefs from around the country. Sarah's favorite made-in-New York picks come with a special I Love NY recycled-cotton tote and include: The Jam Stand Blueberry Bourbon Jam: Sweet blueberry, spirited bourbon and a dash of vanilla. 8 oz. Liddabit Sweets Honeycomb Candy: Chocolate-covered treats made with honey from Tremblay Apiaries. 3.5 oz. McClures Garlic Pickle Chips: Crunchy potato chips with savory garlic pickle seasonings. 2.5 oz. Stinky Brooklyn Pretzel Toffee: Crisp, buttery toffee with fresh-baked pretzel bits. 4 oz. The Baking Bean Cran-Orange & Vanilla Bean Creamsicle Truffles: An inspired blend of creamy white chocolate flavored with orange and cranberry. 2 oz. Roni-Sue Caramel Apple Corn: Crisp and tangy caramel popcorn with crunchy bits of organic apple and toasted walnuts. 3.5 oz.
  • Courvoisier XO
    harrods.com
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    Tasting Note: Courvoisier XO Imperial is intensely aromatic and flavourful with a velvet texture and redolent bouquet with hints of orange, apricot and pear. It is very rich and complex with aromas of chocolate, vanilla and amber, and the old Borderies add exotic and bakery spices. The finish is very long and mellow with great depth and long development.
  • Caviar Galilee Royal Osetra
    williams-sonoma.com
    Firm and crisp, with a creamy, robust taste and a hazelnut finish, this sustainably farmed Israeli caviar is reminiscent of the famed Beluga variety in texture and taste. Royal Osetra is farmed in the Mount Hermon rivers, where the sturgeon eat a natural diet and produce 100 percent pure Osetra ( Acipencer guldenstaedti ). Caviar is graded for flavor, color, taste and texture; these select large-grain pearls feature a dark blonde to gold color and are as delectable as they are beautiful. Offered in 50g jar, 125g tin or 250g tin. Shipped fresh. Product of Israel.
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