Angelina's Of Maryland 4 8 Oz. "Original Restaurant Recipe" Crab Cakes
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  • CB2 "Cocktails On Tap"
    cb2.com
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    Cheers to beer cocktails. Cocktails on Tap mixes two major trends: Craft cocktails and craft beer with more than 50 recipes for mixed drinks that feature beer. Beer has become a favorite ingredient for top bartenders around the world, and this book features the best of these contemporary creations alongside vintage classics. Drinks such as the Mai Ta-IPA put a hoppy twist on a favorite tiki cocktail with the addition of India Pale Ale. In Cocktails on Tap, the vast range of today's beers—from basic lagers to roasty stouts and sour Belgian ales—is explored and tapped as a resource for making an innovative and delicious array of cocktails. Author Jacob Grier is a professional bartender based in Portland, Oregon, where he's also the host of a local series of events called Brewing Up Cocktails, and a consultant for several spirit brands. Details and Dimensions: "Cocktails on tap". 7.25"Wx0.75"Dx9.25"H. By professional bartender Jacob Grier. Explores more than 50 recipes for mixed drinks that feature beer. Paper; 160 pages. Made in USA. Overall Dimensions: Width: 7.25" Depth: 0.75" Height: 9.25"
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Dibor Recipe Cook Book Stand
    notonthehighstreet.com
    An ideal gift for those who love to cook and bake, this stylish recipe book stand will complement most existing interiors. Recipe Cook Book Stand
  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Lovely little ladys book recipe tina handy little item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Letteroom Personalised Recipe Book
    notonthehighstreet.com
    Take a tasty trip down memory lane with this collection of recipes straight from your favourite decade. Personalised Recipe Book
  • This Is Brazil Recipe Book
    johnlewis.com
    A celebration of the joyful soul of Brazil though its evocative, vibrant cuisine, this book will take you through some of the country's best loved recipes. Brand : Unbranded. Cover : Hard. loved&found Trend : World Beach.
  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just for them. Your Personalised Barbecue Cookbook
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; in fact, its popalicious! Let Peter Popple, a young scientist who is just mad about all things popcorn be your guide as he takes you and your children through twenty-six fun, delicious and easy recipes to create at home together. There's popcorn for picnics in the park, popcorn for party snacks, popcorn for movie nights at home and even popcorn that's perfect for the lunch box; plus fun facts to keep your kids entertained. Peter Popple's Popcorn Cookbook is an easy-to-use must for every family. Peter Popple's Popcorn Cookbook
  • Posh Totty Designs Interiors Fun Quote Cocktail Jar With Cocktail Recipe
    notonthehighstreet.com
    A Quirky Glass Cocktail Jar tagged with a mojito cocktail recipe card. Fun Quote Cocktail Jar With Cocktail Recipe
    • Heart Cookies clipped by Sami-USE
    • Milk & Cookies Bakery | Cookie - Cookies Chocolate Chip Oatmeal Raisin Oatmeal S... | Chocolate, Cookies, Each, Oatmeal, Peanut, Butter, Sugar, Filled, Prices, Creamed, Subject, Special, Notice, Waffer, Dozen, Individual, Baker’s, Without, Vanilla, Decora
    • Starbucks Caramel Frappuccino, 12/9.5 oz
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  • 'Mexico: The Cookbook' Recipe Book
    nordstrom.com
    From tamales, fajitas and moles to cactus salad, blue crab soup and melon seed juice, the 650 recipes in this book are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients and techniques, while a Chef Menu section proffers inspirational recipes and menus by some of the world's most prominent Mexican chefs. Brand: PHAIDON PRESS. Style Name: 'Mexico: The Cookbook' Recipe Book. Style Number: 5121942. By Margarita Carrillo Arronte; 7 1/2" x 11" x 2"; Hardcover; 704 pages; Phaidon Press; imported
  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
    • Brownie Chocolate Chip Cheesecake Recipe Taste of Home
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  • James Beards All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
    surlatable.com
    The renowned James Beard Foundation chooses the greatest of Americas homegrown eateries and presents recipes for their crave-worthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe its in a cinderblock shack or a clapboard house, but its the kind of place you take for granteduntil you leave town and an uncontrollable craving takes over. These are Americas Classicslocal eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmos Crab Mac and Cheese, The Sheds Red Chile Enchiladas, Aunt Carries Indian Pudding, Bowens Island Frogmore Stew, Totonnos White Clam Pizza, Camp Washingtons Cincinnati Chili, and Gotts Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lovers recipe for spicy fried chicken earned a cult following. James Beards All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
  • Chronicle Books One Pan, Two Plates
    modcloth.com
    If you adore the idea of a healthy and delicious, home-cooked meal, but dread the notion of scrubbing dishes, then youll savor every page of this cooking guide from Chronicle Books! Determined to make cooking dinner quick and easy, culinary school teacher and catering industry veteran Carla Snyder compiled this mouthwatering collection of 70 recipes, which can all be served on a pair of plates after simmering in a single pan. Using a few simple skills and fresh ingredients, you can impress your sweetheart, roomie, or sister with favorites like skillet-baked mac and cheese, summery shrimp rolls, sassy beef stew, or panko-clad crab cakes. Garnished with tasty secrets and time-saving tips, this thoughtful introduction to gourmet cuisine makes entertaining for two a stress-free affair!
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Handmade Baking: Recipes to Warm the Heart
    surlatable.com
    Kamran Siddiqi, the talented young blogger behind The Sophisticated Gourmet, delivers simple, yet sophisticated recipes in his first booka collection of more than 75 of his favorite homemade baked sweets. Designed to entice young bakers with his infectious passion for baking (and sugar in all its glorious forms), the pages are filled with classic favorites like Cream Scones and Chocolate Cake, as well as lesser-known indulgences such as Arabian Nights Baklava and Pistachio Polvorones. With his trademark clear-cut instructions and glorious photographs of each and every treat, Hand Made Baking is perfect for aspiring home cooks with an eye for the elevated taste and beauty of all things hand made.
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  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Phaidon Press Meixco: The Cookbook
    scp.co.uk
    A colourful and extensive guide to Mexican home cooking that features more than 650 authentic recipes. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentation and bold food combinations. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. Written by Mexico native Margarita Carrillo Arronte, the book delves into all aspects of Mexican food culture, demonstrating her knowledge gathered as a chef, researcher, restauranter and teacher. H 27cm x W 18cm/// A colourful and extensive guide to Mexican home cooking that features more than 650 authentic recipes. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentation and bold food combinations. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. Written by Mexico native Margarita Carrillo Arronte, the book delves into all aspects of Mexican food culture, demonstrating her knowledge gathered as a chef, researcher, restauranter and teacher. H 27cm x W 18cm.
  • Ralph Lauren Home Ricky Lauren Cookbook Set
    ralphlauren.com
    This set of cookbooks by Ricky Lauren is a fantastic gift for aspiring chefs and accomplished cooks alike. In her tribute to the Double RL Ranch, Mr. Laurens wife celebrates the simple and delicious dishes served at their property in Colorado, while The Hamptons evokes the easy elegance of the famous beach town with 130 seasonal recipes. Ricky Lauren Cuisine, Lifestyle, and Legend of the Double RL Ranch: 279 pages; color
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  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name: 'Toast: The Cookbook' Recipe Book. Style Number: 5121940. By Raquel Pelzel; Hardcover; 120 pages; Phaidon Press; imported;
  • Draper James - The Southerner's Cookbook
    draperjames.com
    From Garden & Gun comes an heirloom-quality guide to the traditions and innovations that define today's Southern food culture, with more than 100 recipes and 4-color photography throughout. From well-loved classics like biscuits and fried chicken to uniquely regional dishes such as sonker (Piedmont, North Carolina's take on cobbler) or Minorcan chowder (Florida's version of clam chowder), each recipe in The Southerner's Cookbook tells a story about Southern food and its origins. With contributions from some of the South's finest chefs, a glossary of cooking terms, and essays from many of the magazine's most beloved writers, The Southerner's Cookbook is much more than simply a collection of recipes: it is a true reflection of the South's culinary past, present, and future. Available in multiple colors and sizes.
  • Handmade & DIY The Sriracha Cookbook
    modcloth.com
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
  • Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes
    overstock.com
    Make delicious, grilled meals in just 20 minutes with this new kitchen favorite. This new indoor, smokeless grill offers delicious flavor, plus the satisfaction of a restaurant-quality meal in just minutes. It even cooks frozen foods straight from the freezer. The removable Grill Basket and Drip Tray make cleanup a snap. Enjoy the taste and comfort of grilling year-round, rain or shine. Grill a chicken breast, a hamburger patty, asparagus and sweet potato fries all at the same time. Unwanted grease and fat drips away. Grill Basket, Heat Shields and Drip Tray remove for easy cleaning. Small design is perfect for smaller kitchens, apartments and RVs. 1 year limited warranty Detailed instruction booklet has a few recipes to get you started Standard basket holds your foods snug while it grills to perfection on both sides. Type: Indoor Product Features: Catch Pan Display: Manual Material: Stainless Steel Color: Black, Stainless Steel Color: Black.
  • Quadrille Nathan Outlaw's British Seafood
    amara.com
    Create enticing seafood with this Nathan Outlaw’s British Seafood book from Quadrille. Recently awarded two Michelin stars for his eponymous fish restaurant, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. From a guide to sourcing and buying your fish to step-by-step instructions to prepare and cook all types of fish and shellfish, this book features over 100 recipes for 30 different fish types that are easily replicated in your home; making it a great gift idea for any seafood lover.Key features: * Cook book by Michelin starred chef Nathan Outlaw * Dimensions: H25.3xW19.7cm * 272 pages with 280 colour photographs * Over 100 recipes covering 30 types of fish * More captivating books available from Quadrille
  • Martha's Entertaining
    jcpenney.com
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    In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. all of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes tomato and gruyre toast mini crab cakes with tarragon tartar sauce tiny tuna burgers leek and porcini risotto wild-mushroom lasagna braised short ribs roast turkey breast with sage butter rhubarb crumbles blueberry jam tartlets chocolate honey ice cream with butterscotch sauce plus some of Martha's favorite drinks, including pomegranate cosmopolitans and honeydew mojitos mix and match the recipes to create your own distinctive occasion set among Martha's dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation Hardcover. 432 pages. Measures 10.13x1.69x11.54". Imported.
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