'Anthony Bourdain's Les Halles Cookbook' - Macmillan
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  • The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes
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    In this book, barbecue master Bill Gillespie shares new versions of his award-winning competition pork recipes, as well as easy homemade bacon, stuffed and smoked sausages, incredible chops and roasts, and then takes it to the next level with his outstanding whole hog cooking technique.Gillespie explains all the secrets that elevate his smoking to the top of the game. His recipes are simple and easy to follow; the results are amazing. If you like smoking or know someone who does, you need to have or gift this exceptional collection of recipes from one of the top pitmasters of BBQ. Brand: MACMILLAN. Style Name: The Smoking Bacon & Hog Cookbook: The Whole Pig & Nothing but the Pig BBQ Recipes. Style Number: 5146287. By Bill Gillespie with Tim O'Keefe; 8" x 9" x 1/2"; Paperback; 192 pages; Lay-flat binding
  • 'Recipes From Many Kitchens' Book
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    Working with New York's top artisanal food producers, author Valentina Rice has gathered these incredible foodies' favorite recipes in an eclectic and intriguing cookbook. Many Kitchens brings a global farmer's market into your home, with more than 80 delicious recipes from celebrated food artisans. Brand: MACMILLAN. Style Name: 'Recipes From Many Kitchens' Book. Style Number: 5126841. By Valentina Rice; 9" x 8" x 1/2"; Softcover; 192 pages; Macmillan
  • Macmillan 'Spuntino: Comfort Food ' Book
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    Chef Russell Norman's homage to the meals he's enjoyed in New York restaurants includes recipes for burgers, buttermilk fried chicken, the definitive mac and cheese, Spuntino's signature truffled egg toast, sprightly salads, boozy desserts and upscale cocktails. Moreover, Norman charts his love affair with the New York food scene, mapping walks through Manhattan and Brooklyn's hidden gems and scruffy corners, brasseries and family-owned delis, candy shops and cocktail bars. Brand: MACMILLAN. Style Name: Macmillan 'Spuntino: Comfort Food (New York Style)' Book. Style Number: 5126824. By Russell Norman; 10 1/2" x 7" x 1"; Hardcover; 304 pages; Macmillan
  • 'Simply Nigella: Feel Good Food' Book
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    Both inspirational and practical, Simply Nigella contains more than 100 recipes for breakfasts and brunches, fast and light suppers, as well as a section dedicated to "Bowlfoods," featuring everything from light soups and near-instant stir-fries to pastas and one-pot dishes. Fabulous dairy-free and gluten-free recipes for sweet treats are also included. Brand: MACMILLAN. Style Name: 'Simply Nigella: Feel Good Food' Book. Style Number: 5126827. By Nigella Lawson; 10" x 8" x 1"; Hardcover; 416 pages; Macmillan
  • 'Women Chefs of New York' Book
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    Showcasing twenty-five leading female culinary talents in the restaurant capital of the world, food writer Nadia Arumugam braves sharp knives and sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes and dislikes, proudest achievements and aspirations. Each chef contributes four signature recipes for appetizers, entrees and desserts to recreate the experience of a meal from their celebrated kitchens. Brand: MACMILLAN. Style Name: 'Women Chefs of New York' Book. Style Number: 5126838. By Nadia Arumugam; 7 1/2" x 10"; Hardcover; 288 pages; Macmillan
  • 'Decades: A Century of Fashion' Book
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    The most celebrated vintage fashion expert in Hollywood presents a decade-by-decade guide to the most influential looks of the last century. Cameron Silver-owner of Decades, the renowned vintage boutique on Melrose Avenue-commits his sartorial knowledge to paper in a visually stunning book featuring Josephine Baker and Zelda Fitzgerald showing off their legs in the '20s, Jackie O. embodying feminine polish in the '60s and Calvin Klein's minimalism and Marc Jacobs' grunge remix defining the '90s. Brand: MACMILLAN. Style Name: 'Decades: A Century of Fashion' Book. Style Number: 5126830. By Cameron Silver; 10" x 15" x 1 1/4"; Hardcover; 320 pages; Macmillan

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