Apilco Quiche Dish
  • Gobel Standard Traditional Finish Square Tart Pan
    williams-sonoma.com
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Gobel Standard Traditional Finish Rectangular Tart Pan
    williams-sonoma.com
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Rectangular Tart Pan
    williams-sonoma.com
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • Williams-Sonoma Goldtouch® Nonstick Fluted Tart Pan
    williams-sonoma.com
    For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tart’s flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. 15 3/4" x 11" x 3/4". Dishwasher safe. Made in USA.
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  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Lékué® Silicone Springform Quiche Pan, 11"
    surlatable.com
    For a limited time, receive a free baking cookbook when you purchase $50 or more of Lékué bakeware. We love how this inventive pan combines the convenience of nonstick silicone with an elegant white ceramic base for serving. Leak-proof springform design is perfect for making quiche, pie, frozen desserts and more. Manufacturer: Lékué Material: Platinum silicone mold, ceramic base. Care: Dishwasher, oven and freezer safe. Use: Oven safe to 428°F. Dimensions: 11" x 1.2" Capacity: 7 cups. Warranty: 10-year warranty. Manufactured in Spain. Assembled in China. FEATURES: Inventive pan perfect for preparing and serving sweet and savory baked goods and frozen desserts. Silicone springform mold is nonstick and leak proof. BPA free. Scratch-resistant ceramic base doubles as a serving plate. Metal-free clip ensures effortless opening and will never rust. Silicone-lip handle for easy transport. Guaranteed to last.
  • Gobel Standard Nonstick Square Tart Pan
    williams-sonoma.com
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Traditional Finish Round Quiche Pan
    williams-sonoma.com
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.
  • Nordic Ware Quiche/Tart Pan
    macys.com
    Ooh, aah, awesome. This quiche and tart pan makes whipping up handsome brunch favorites and sweet desserts a breeze. The crimped design puts that gourmet touch on every dish, plus the removable bottom lets go of dishes, so they are perfect in presentation, and makes serving simple. 10-year warranty. NO COLOR.
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  • Emile Henry Pie Dish
    surlatable.com
    Naturally stylish, this classic Burgundy clay vessel is perfect for cooking and serving cream and fruit pies, savory meat pies and more. Burgundy clay diffuses heat evenly for controlled, gentle cooking and, thanks to its high thermal resistance, can go directly from the freezer to a hot oven. The durable, attractive glaze is resistant to both scratching and chipping—you can even cut directly on the surface—and will not hold baked-on or burnt food, so cleanup is always easy. Emile Henry’s food-safe glazes are free of both lead and cadmium and will not craze, discolor or fade over time. Available in several different sizes and colors. FEATURES: Exclusive Ceradon finishing process improves upon the qualities of traditional pottery. Burgundy clay’s superior heat retention helps keep food hot and delicious. Dish is remarkably durable for a ceramic vessel, yet is lightweight and easy to handle. Expertly fired with 100% food-safe glazes, Emile Henry cookware resists chipping, cracking and scratching and will not trap baked-on or burnt-on food. Can move directly from the freezer to the oven. Manufacturer: Emile Henry. Material: Burgundy clay. Care: Dishwasher safe. Use: Oven safe to 500°F. Safe for microwave and broiler use. Not for use over direct flame or electric ranges. Dimensions: 9" x 2.17" Capacity: 1.4 qt. Warranty: 10-year household warranty against breakage due to defective workmanship. Made in France.
  • Gobel Standard Nonstick Round Quiche Pan
    williams-sonoma.com
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Rosanna Vintage-style White Bungalow Porcelain Muffin Pan
    purehome.com
    Recreate the vintage charm of an old American, grandma’s kitchen with new porcelain pots, pans and containers from Rosanna’s White Bungalow range of retro kitchenware. Tabletop expert Rosanna, who believes there is nothing called “special occasions” when it comes to serving food, has designed the White Bungalow kitchen items with early American tin pantryware and glass refrigerator containers as reference. The vintage-style Muffin Pan in porcelain is an elegant example from the collection that’s perfect for baking darling little desserts. Comes in a gift box. 10.5"W x 7"D. Do not put on stove. The vintage-style, porcelain Muffin Pan is microwave, oven and dishwasher safe.
  • Apilco Duck Casserole Dish
    williams-sonoma.com
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 7" high. Made in France.
  • Apilco Hare Casserole Dish
    williams-sonoma.com
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 6" high. Made in France.
  • Linea Maison flan dish, Pale blue
    houseoffraser.co.uk
    Linea Maison flan dish, Pale blue. Ceramic. Without non stick coating. Dishwasher safe. Microwave and oven safe. Ceramic. Without non stick coating. Dishwasher safe. Microwave safe. Oven safe. Guaranteed against manufacturing defects. Height 3 cm. Width 24 cm.
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  • Linea Maison flan dish, Black
    houseoffraser.co.uk
    Linea Maison flan dish, Black Ceramic. Without non stick coating. Dishwasher safe. Microwave safe. Oven safe. Guaranteed against manufacturing defects. Height 3 cm. Width 24 cm.
  • Emile Henry Artisan Loaf Pan
    williams-sonoma.com
    This pan lets you bake appetizing quick breads, cakes or meat loaf and present them at the table for slicing and serving. It's part of Emile Henry's new Auberge Collection, designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. Dishwasher safe. 1-qt. 14 oz. cap.; 9 1/2" x 5 1/2" x 3" high.
  • Apilco Provençal Casseroles
    williams-sonoma.com
    Our Provence-style casserole is patterned after old pottery prototypes from that region. The all-purpose straight-sided pan is especially suited to baking and serving vegetable casseroles or bread puddings. The underside is left unglazed for maximum heat absorption. Made by Apilco, France's premier producer of restaurant-quality porcelain products, the casserole is microwavable; oven and dishwasher safe. 2 Qt. is 7.3" diam.
  • Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2
    williams-sonoma.com
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Vibrant, colorful exterior for stove-to-table presentation. Dishwasher safe. Small Baker: 10" x 7"; 2 1/2-qt. cap. Large Baker: 13" x 9"; 4-qt. cap. Made in Thailand and China.
  • Sur La Table Oven-to-Table Stoneware Bakers with Lids, Sets of 3
    surlatable.com
    Our versatile and practical stoneware bakers are perfect for oven or microwave cooking, then serving at the table and finally storing in the fridge or freezer (safe from -4°F to 482°F). These handsome bakers come in three different sizes that nest together for easy storage. Both shock resistant and durable, these long-lasting bakers are stain resistant, dishwasher safe and easy to clean. Manufacturer: Sur La Table. Includes: Three stoneware bakers; three plastic lids. Material: Stoneware. Care: Dishwasher safe. Use: Not for use over a direct flame or grill; avoid pouring cold liquids into a hot cooking dish. Lids are not oven safe. Dimensions: 6¾" l x 4¾" w x 1¾" h; 9½" l x 6" w x 2" h; 11½" l x 7¾" w x 2½" h. Capacity: ¾ qt.; 1½ qt.; 3 qt. Made in Portugal exclusively for Sur La Table. FEATURES: Three sizes accommodate your main dishes and side dishes. Less than 1% water absorption. Food-compliant glazes; cadmium and lead free. Durable and chip resistant. Oven safe to 482°F; freezer safe to -4°F. Available in a range of pleasing colors.
  • Staub Ceramics Rectangular Baking Dish
    williams-sonoma.com
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so dish can go from refrigerator to an oven or microwave, then out to the table for serving. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • Emile Henry Artisan Mini Loaf Pan
    williams-sonoma.com
    This pan lets you bake appetizing quick breads, mini cakes or meat loaf and present them at the table for slicing and serving. It is designed to revive the rustic glazed colors and shapes of French bakeware from the late 19th century. Handcrafted in France's Burgundy region, the ceramic pan offers superb heat conduction and retention, so foods bake evenly and stay hot at the table. Exceedingly strong, the pan is safe for oven, broiler or microwave use and even goes directly from freezer to oven. The hand-dipped glaze will not chip, crack or craze with time. 7 1/2" long x 4 1/2" wide x 2 1/4" high; 20 oz. cap. Dishwasher safe.
  • Rosanna Vintage-style White Bungalow Porcelain Mini Muffin Pan
    purehome.com
    Recreate the vintage charm of an old American, grandma’s kitchen with new porcelain pots, pans and containers from Rosanna’s White Bungalow range of retro kitchenware. Tabletop expert Rosanna, who believes there is nothing called “special occasions” when it comes to serving food, has designed the White Bungalow kitchen items with early American tin pantryware and glass refrigerator containers as reference. The vintage-style Mini Muffin Pan in porcelain is an elegant example from the collection that’s perfect for baking darling little desserts. Comes in a gift box. 6.5"W x 4.5"D. Do not put on stove. The vintage-style, porcelain Mini Muffin Pan is microwave, oven and dishwasher safe.
  • Emile Henry Artisan Pie Dish
    williams-sonoma.com
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
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