- People also likedA flaky, buttery pie is a thing of beauty. Whether filled with juicy ripe peaches, sweetly spiced pumpkin or earthy chicken and mushrooms, it's always an event - one that elicits smiles and delight. From the talented bakers in our Williams Sonoma Test Kitchen, the recipes in this gorgeous, full-color cookbook sets you up to make perfect pies, with easy-to-follow instructions for classic crusts, inventive doughs and fillings for every season and occasion. Delight family and friends with mouth-watering flavor combinations - from ginger and peach to grapefruit and basil - along with stunning decorative crusts. With this cookbook, the entire process is easy as pie. Over 35 recipes for sweet, savory and special pies. More than 15 recipes for prepping doughs, crusts and toppings. Inspiring color photography throughout, plus step-by-step illustrations for making fluted, crimped, braided and lattice crusts. Highlights include Gingered Peach-Blackberry Pie, Peanut Butter Pie with Pretzel Crust, Meyer Lemon Chess Pie, Grapefruit Curd Pie with Basil Whipped Cream, Butterscotch Bourbon Pie, Dulce de Leche Ice Cream Pie, Quiche with Leeks, Goat Cheese & Fresh Herbs, Chicken Pot Pie with Mushrooms & Thyme, Tamale Mini Pies. Hardcover, 104 pages.
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Apple Cider Donut Recipe
Home Mavens - Apple Cider Donut Making
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