It's coming...that's right...the holidays!
And with the holidays, come all the parties.
Thanksgiving, Christmas, New Years, it's all around the corner! But with this recipe, you'll be the star of any event♥
 
makes one 9×13 pan! ♥
 
;bottom chocolate layer;
 
1 1/4 cups milk chocolate chips- Yum!
 
1/4 cup peanut butter
 
Thoroughly grease you baking pan. Melt ingredients together in a saucepan or microwave, then pour into the baking dish and spread until even. Let cool and harden completely. (:
 
;nougat layer;
 
1/4 cup unsalted butter
 
1 cup granulated sugar
 
1/4 cup evaporated milk
 
1 1/2 cups marshmallow fluff- mmm..marshmallows..♥
 
1/4 cup peanut butter
 
1 1/2 cup salted peanuts chopped, roughly chopped
 
1 tsp vanilla extract
 
Melt butter in a saucepan over medium heat. Add in sugar and milk, stirring until dissolved and bring to a boil. Let cook for 5 minutes, stirring occasionally. Add in fluff, peanut butter and vanilla, stirring until smooth. Turn off heat and fold in peanuts, then pour over bottom chocolate layer. Let cool completely! 
 
;caramel layer;
 
1 14-ounce bag of caramels
 
1/4 cup whipping cream
 
Combine ingredients in a saucepan over low heat. Let melt, stirring occasionally, until smooth – this took about 10 minutes for me. Pour over nougat layer and let cool completely.♥
 
;Top chocolate layer; 
 
1 1/4 cups milk chocolate chips
 
1/4 cup peanut butter
 
Melt ingredients together in a saucepan or microwave, then pour over caramel and spread until even. Let cool and harden completely. (:
 

Refrigerate for at least one hour before serving, then cut as desired. These can stay at room temperature, but they do get gooey. I like them refrigerated best! c,:
 
Note: for best results, buy one of the half-sheet aluminum cake pans at the grocery store. That way, you can pop the entire square out and cut from there!
 
Have fun baking darlings!

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