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  • Zingerman's Cheese & La Quercia Speck Collection
    williams-sonoma.com
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • Charleston Biscuits
    williams-sonoma.com
    A mother-daughter team is behind this talked-about South Carolina company, where every biscuit is made from scratch using the best local ingredients from Charleston’s Coburg Dairy. Baked with fresh butter, cream cheese and flour, these are some of the richest, flakiest biscuits around. Buttermilk Biscuits: The classic Callie’s biscuit is fluffy, buttery and packed with buttermilk. Set of 24; 28 oz. Black Pepper Bacon Biscuits: Peppery, bacon-y, fluffy and flaky, these cocktail bite-size biscuits will delight any fan of bacon or biscuits. They’re laced with caramelized bacon, scallions and plenty of black pepper. Set of 48; 4.6 lb. Cheese Chive Biscuits: Sharp cheddar and fresh chives are added to this version. They're excellent heated and served with butter, or sandwiched with sausage or fried chicken. Set of 24; 28 oz. Country Ham Biscuit: A Southern classic, this cocktail bite-size ham biscuit launched Callie’s; the super-popular treat features a touch of salty Virginia ham and Dijon mustard in every bite. Set of 24; 40 oz. Shipped frozen to arrive chilled. Made in the USA.
  • Petite Tart Assortment
    williams-sonoma.com
    Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of bakers at Tatte Bakery rolls out the rich, buttery crust for each by hand and fills them with an astonishing range of the finest ingredients. They’re all packaged in a simple brown kraft paper box adorned with a chocolate-brown ribbon. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Cheese and Blueberry Braid: A mix of fresh blueberries and sweetened cream cheese, topped with a braided homemade croissant dough. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A buttery tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Eight assorted tarts, each 4 1/4" x 2 1/2" x 1 1/2" high, (serves 8-16). Shipped fresh. Made in USA.
  • Ham & Cheese Croissants, Set of 10
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other classic pastries. For this creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around Black Forest ham and Swiss cheese for a savory, European-style treat. These stuffed croissants are easy to prepare: allow frozen pastries to thaw overnight and then bake them the next morning, all the while filling the house with an irresistible aroma. Enjoy these cheesy treats warm, straight from your home oven. They emerge golden brown and flaky on the outside, soft and fluffy on the inside and—our favorite part—bubbly with creamy melted cheese. Full of savory flavor, these are treats no patisserie can match. 10 ready-to-bake ham-and-cheese croissants. Ships overnight from the producer. Not eligible for rush delivery. Please allow up to one week for delivery. Made in USA.
  • Lobster Flat Bread
    williams-sonoma.com
    We’ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster— sustainably harvested from the waters off the coast of Maine—with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8–10). Made in USA.
  • Spinach & Feta Croissants, Set of 12
    williams-sonoma.com
    French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible combination of flavors and textures. Hand made using classic French recipes and the finest natural ingredients, resulting in a delicate flaky texture, buttery taste and irresistible aroma. Prepared that traditional way, using butter and ultra thin layers of yeast dough, laboriously folded and cut by hand. Filled with a flavorful combination of feta cheese and spinach. Easy to prepare: simply let rise overnight, then bake. Shipped frozen. 12 pastries (2 lb. 4 oz.). Product of USA.
  • Birthday Confetti Cake
    williams-sonoma.com
    Rich and moist, this luscious layer cake conceals a fun surprise hidden beneath its surface. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are peppered throughout with colorful bursts of multicolored sprinkles baked right into the batter. The whole creation is then covered in vanilla buttercream frosting, showered with confetti sprinkles and piped with "Happy Birthday" in blue icing. Candles are included, so it’s an instant party. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Shipped frozen. Candles included. Made in USA.
  • Chingón Stupid Hot Hot Sauce
    surlatable.com
    Sure, saying “stupid” isn’t polite, but one taste of this blazing-hot sauce will leave you questioning your own intelligence. Strictly for true aficionados of the burn, each bottle of this fiery rocket fuel contains over a quarter pound of fresh, locally sourced habaneros and all-natural ingredients"no chemical preservatives, oils or extracts. Each batch is carefully handcrafted from chiles that are fermented, not stewed. Fermentation keeps the colors bright, the flavors pure and the heat … well, why don’t you just try it for yourself? Don’t say we didn’t warn you, though. Gluten free. Manufacturer: Chingón. Includes: 10 fl. oz. Ingredients: Habanero chiles, salt, lime juice, vinegar, xanthan gum. Made in USA.
  • River Island Mint M&Ms
    riverisland.com
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  • Chingón Big Rojo Fresno Chile Hot Sauce
    surlatable.com
    It’s called “Big Rojo” for a reason. Packing a quarter pound of fresh Fresno chiles into each bottle results in an intensely flavored, mildly hot sauce that provides a delicious, piquant taste with just a hint of heat. Each batch is carefully handcrafted from locally sourced chiles and all-natural ingredients"no chemical preservatives, oils or extracts. Chiles are then fermented, not stewed, keeping the colors bright and the flavors pure and unadulterated. Great for sprinkling on tacos, eggs, grilled meats and more. Gluten free. Manufacturer: Chingón. Includes: 10.1 fl. oz. Ingredients: Red Fresno chiles, salt, lime juice, vinegar, xanthan gum. Made in USA.
  • River Island Sour Skittles sweets
    riverisland.com
    Sour Skittles sweets.
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  • Gluten-Free Lobster Mac and Cheese
    williams-sonoma.com
    This gluten-free version of Hancock Gourmet's famous lobster mac and cheese tastes just like the original. It's made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare—simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4–6). Shipped frozen. Made in USA.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
  • Round Pond Blood Orange Syrup
    williams-sonoma.com
    At Round Pond in Northern California's beautiful Napa Valley, the bounty of the family-owned estate comes from sustainably farmed vineyards, gardens and orchards. While crafting infused olive oils using the skins of California-grown citrus fruits, artisans found themselves with an abundance of pure, fresh-squeezed juice. The delicious solution: this vibrant blood orange syrup. Perfect for drizzling over everything from pancakes, waffles and ice cream to farmstead cheeses, the handcrafted syrup also makes a memorable addition to your favorite cocktails, iced tea and other non-alcoholic refreshers. 6.76 fl. oz. Made in USA.
  • River Island Skittles darkside sweets
    riverisland.com
    Skittles darkside sweets - the other side of the rainbow.
  • Horchow Holiday Tart Sampler
    horchow.com
    Includes two slices of each flavor: Raspberry Almond, Cabernet Pear, Chocolate Pecan, Rum Pumpkin, Cranberry Walnut Cheese, and Caramel Apple. Arrives at least partially frozen. Thaw overnight in refrigerator or at room temperature for 2-3 hours, and serve. Keeps 3-5 days in refrigerator or up to six months frozen. 10"Dia. 12 slices total. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date.
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  • River Island Skittles dessert sweets
    riverisland.com
    Skittles dessert sweets.
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  • Creminelli Assorted Salami
    williams-sonoma.com
    A native of northern Italy, Cristano Creminelli has been producing artisanal salumi, following in the footsteps of his family dating back to the 1600s. In 2006, he brought the art of fine salumi to America, starting up production in Utah and using only the best quality all-natural American heritage Duroc pork from antibiotic-free, pasture-raised pigs. This collection of traditional salami showcases three of their most popular offerings. They’re great for parties or picnics. Simply slice, peel away the casing, and enjoy. Tartufo: A medium-coarse grind salame with earthy black truffles. Enjoy with creamy Robiola-style cheese and robust red wines. Barolo: Made with Piedmont’s most esteemed red wine, this salame has a more acidic, fruity character. Enjoy with more pungent washed rind cheeses and Barolo wine. Sopressata: Redolent with garlic and Casamata red wine, this versatile salame is a taste of the northeastern Veneto region. Try it with mixed-milk cheeses. Approx. 7 oz. each. Shipped chilled. Made in USA.
  • Mrs. Prindable's "Deluxe" Basket
    bloomingdales.com
    An incredible collection of gourmet treats. Includes 3 Triple Chocolate Petite Apples, 3 Milk Chocolate Walnut Petite Apples, 3 Triple Chocolate Chip Pretzels, 3 Milk Chocolate Crunch Pretzels, 3 Peanut Butter and Milk Chocolate Chip Pretzels, 3 Triple Chocolate Caramel Favors, 3 Milk Chocolate Pecan Nut Clusters, 4-Piece Caramel Truffle Sampler, 16 ounces of Milk Chocolate Almond Bark and a 14 oz. Classic Vanilla Caramel Gift Tube. Net Wt. Approximately 10 lbs.
  • Lobster Mac & Cheese
    williams-sonoma.com
    Hand made by a family-owned New England seafood company, this award-winning mac and cheese features tender chunks of fresh lobster—sustainably harvested from the waters off the coast of Maine—paired with shell pasta and a mascarpone-cheddar sauce blended with a delicate lemon-herb butter. A crunchy, golden topping of panko crumbs and Parmesan cheese adds texture. 2 lb. 8 oz. (serves 4–6). Ships frozen and arrives in a ready-to-bake dish. Made in USA.
  • River Island Reese's peanut butter cups
    riverisland.com
    Reese's peanut butter cups - 3 pack.
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  • Cheese Wafers
    williams-sonoma.com
    In the hospitable South, no party is complete without cheese wafers, and Mamie's cheddar cheese version is famous in the region for good reason. Made from a family recipe using all-natural freshly grated cheddar cheese, butter, pecans and cayenne pepper, this slice-and-bake dough combines convenience with true homemade flavor. It bakes up so quickly and beautifully that it alleviates all the anxiety of last-minute entertaining. Two 14 oz. dough logs; each log makes forty-two 1 1/2" diam. wafers. Shipped frozen. Made in USA.
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