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    Our original pizza crust is made with layers of naturally rising dough, creating a crunchy outside and soft inside for the perfect bite. Each pizza is smothered with our special herb-flavored sauce; made from scratch with vine-ripened tomatoes, and topped with thick slices of real, premium pepperoni, and 100% real Mozzarella and Cheddar cheeses. The perfect option for an easy lunch or dinner.
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    Wrap a slice of bacon (not thick-cut) around the food in a single layer; cut the slice in half, if necessary. Secure with a toothpick, if needed, arrange on a baking sheet and bake at 375 degrees F, turning once, until the bacon is golden brown and slightly crisp, 25 to 35 minutes. (For biscotti, saltines and granola bars, place on a rack on the baking sheet and bake at 250 degrees F, turning once, 1 hour, 30 minutes.)
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