Bantam Better Homes & Gardens New Cookbook
Like it to get in stock alerts
  • Red
    Styling idea
  • Martha Stewart Cupcakes Cookbook
    macys.com
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.
  • Martha Stewart Cooking School Cookbook
    macys.com
    Having this cookbook is like having Martha by your side...helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.
  • Martha Stewart Cakes Cookbook
    macys.com
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's Cakes cookbook.
  • This is Your Cookbook Your Personalised Barbecue Cookbook
    notonthehighstreet.com
    The perfect gift for dads, or anyone who likes to barbecue! A beautiful, personalised cookbook full of mouth-watering recipes, hand-picked just them. Your Personalised Barbecue Cookbook
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Lovely little ladys book recipe tina handy item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Deservedly-So Leather Recipe Book
    notonthehighstreet.com
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Posh Totty Designs Creates Personalised Recipe Book
    notonthehighstreet.com
    This gorgeous recipe book is the perfect place to keep those all important recipes be passed down for generations come. Personalised Recipe Book
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • My Paris Kitchen: Recipes and Stories
    surlatable.com
    Its been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooksmost notably in Parisincorporates ingredients and techniques from around the world into traditional French dishes.In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe Loignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, theres dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake ? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world.Check out our interview with David on our blog click here
  • The New Atkins for a New You Cookbook
    jcpenney.com
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • Jacques Pepin Heart & Soul in the Kitchen
    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Handmade & DIY The Sriracha Cookbook
    modcloth.com
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
  • Mexico: The Cookbook
    scp.co.uk
    A colourful and extensive guide to Mexican home cooking that features more than 650 authentic recipes. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentation and bold food combinations. From tamales, fajitas, and moles to cactus salad, blue crab soup, and melon seed juice, the recipes are a celebration of the fresh flavors and ingredients from a country whose cuisine is revered around the world. Organized by food type/style (Street Food, Starters, Drinks, Fish and Seafood, Meat and Poultry, Vegetables, Pulses and Rice, and Dessert), Mexico: The Cookbook also includes an extensive introduction to Mexican culinary history, ingredients, and techniques. Written by Mexico native Margarita Carrillo Arronte, the book delves into all aspects of Mexican food culture, demonstrating her knowledge gathered as a chef, researcher, restauranter and teacher. H 27cm x W 18cm.
  • James Beards All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
    surlatable.com
    The renowned James Beard Foundation chooses the greatest of Americas homegrown eateries and presents recipes for their crave-worthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe its in a cinderblock shack or a clapboard house, but its the kind of place you take for granteduntil you leave town and an uncontrollable craving takes over. These are Americas Classicslocal eateries recognized by the James Beard Foundation as timeless institutions within their communities. This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmos Crab Mac and Cheese, The Sheds Red Chile Enchiladas, Aunt Carries Indian Pudding, Bowens Island Frogmore Stew, Totonnos White Clam Pizza, Camp Washingtons Cincinnati Chili, and Gotts Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories: how an immigrant grandfather turned an heirloom dish into a booming business, or how a vengeful lovers recipe for spicy fried chicken earned a cult following. James Beards All-American Eats is a tribute to the local treasures and unsung heroes of true American cooking, as well as a collection of recipes for craveable classic dishes.
  • Air Fryer Cookbook: In the Kitchen
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices.Discover how easy it is to enjoy delicious breakfasts, vegetables, sides, main dishes and even desserts.These flavorful recipes will work with every size and style of air fryer, and you can also prepare them with induction air cooking. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.
  • The Mac & Cheese Cookbook
    surlatable.com
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!Macaroni and cheese is one of Americas favorite comfort foods, beloved by kids and adults alike. But theres no need to rely on prefab mixesall you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eaterywith its entire menu devoted to mac and cheesenow shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. Youll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights.Publisher: Ten Speed PressPages: 128Binding: Hardcover
  • 'Jerusalem' by Yotam Ottolenghi and Sami Tamimi
    trouva.com
    Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking.At the heart of Yotam and Sami’s food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food.Jerusalem sets 100 of Yotam and Sami’s inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. SKU: BK007-FD-JER Weight: 1.5 kgDimensions: 278 x 203 x 3 mm.
  • 'Women Chefs Of New York' Book
    nordstrom.com
    Showcasing twenty-five leading female culinary talents in the restaurant capital of the world, food writer Nadia Arumugam braves sharp knives and sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes and dislikes, proudest achievements and aspirations. Each chef contributes four signature recipes for appetizers, entrees and desserts to recreate the experience of a meal from their celebrated kitchens. Brand: MACMILLAN. Style Name:'Women Chefs Of New York' Book. Style Number: 5126838. Available in stores.
  • In The Kitchen: Air Fryer Cookbook
    surlatable.com
    Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil!This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.

Get sale alerts on styles you love

Continue
×
About