Beschle Mother's Day Pink Champagne Truffles (170g)
  • Pussers 15 Year Old Rum
    harrods.com
    Tasting Note: This 40% abv sipping rum from the West Indies has been aged in wood for 15 years, and is also distilled in wood. Its production is similar to that used for single malt whiskies and the finest brandies, to impart a fuller, richer flavour.
  • Charbonnel et Walker Dusted Strawberry Truffles
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    Purveyors of fine English chocolates from 1875, Charbonnel et Walker’s offers beautiful handmade chocolates made exclusively in the UK. These lightly dusted pink truffles have a strawberry centre, giving a delicious wild strawberry flavour.
  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Crate & Barrel Frontera ® Foods Classic Sangria Mix
    crateandbarrel.com
    This south-of-the-border take on the Spanish classic was created just for us by Mexican flavor-master Rick Bayless's famed Frontera Foods. A cornucopia of luscious berry and citrus juices transforms red or white wine into a distinctive, light and fruit-forward refreshment.
  • Classic Croissants, Set of 15
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
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  • Mini Classic Croissants, Set of 24
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our petite croissants in the traditional French style using butter and ultrathin layers of yeast dough, laboriously folding and cutting the pastry by hand. Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. Ideal for serving a crowd with minimal effort, the croissants bring a little taste of France to your next breakfast or brunch. 24 mini classic croissants (2 lb. 4 oz. total). Shipped frozen. Made in USA.
  • Gluten-Free Vanilla Cake
    williams-sonoma.com
    Rich and moist, this beautiful dessert sets the standard for classic white layer cake—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and other premium ingredients for the best texture and flavor. The tender layers have the richness and heft of pound cake, and the entire decadent creation is filled and swathed with ultra-rich buttercream frosting for an over-the-top finish. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Sonoma Sweet Shoppe, Raspberry Balls
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Vibrant and intensely flavorful, our Raspberry Balls earn their stripes with eye-catching color and pure berry sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the goodies in a vintage-style glass jar that's perfect for gift giving. 6.9 oz. Made in United Kingdom.
  • Red Velvet Cake
    williams-sonoma.com
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    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are—just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
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  • Willie Bird Smoked Turkey Whole, Available Now
    williams-sonoma.com
    Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who’s in charge of smoked meats at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. Approx. 12–13 lb. (serves 10–12). Shipped chilled. Made in USA.
  • Pink Rose Chocolate Layer Cake
    williams-sonoma.com
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
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  • Williams-Sonoma Salted Caramel Sauce
    williams-sonoma.com
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA.
  • Cracked Pepper and Herb Biscuit Mix
    williams-sonoma.com
    Cooking up a hearty southern meal is a breeze with our biscuit mix, laced with a blend of five different kinds of peppers, plus fragrant chives and thyme. Just add butter and milk, and mix just until the dough comes together. Cut the dough into discs and bake until fragrant and golden. These tender, savory biscuits are perfect alongside eggs for a satisfying brunch or in place of rolls at the dinner table. 1 lb. 1 oz. (makes 12 biscuits). Made in USA.
  • Freezer-to-Oven Mini Chocolate Croissants, Set of 20
    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium chocolate croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture, a hint of buttery richness, and a filling of rich Beligan Callebaut chocolate. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 20 mini chocolate croissants (1 lb. 8 oz. total). Baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • Fortnum & Mason Earl Grey Tea
    williams-sonoma.com
    Suppliers of tea to the royal houses for over 300 years, an achievement honored by numerous Royal Warrants of Appointment, Fortnum & Mason is a destination for fine teas from far-away lands, and is the center of excellence, knowledge and passion for the golden brew that defines a nation. British Prime Minister Earl Grey gave his name to this hugely popular tea back in the 1830s, and ever since it has been thought of as a classic English afternoon tea. Refreshing and fragrant Early Grey is not a type of tea, but a flavor, made up of a simple black tea from China flavored with aromatic and stimulating oil of bergamot. Fortnum’s famous loose-leaf tea is beautifully packaged in an embossed and giftable caddy. 4.4-oz. tin. Blended and packed in the UK from teas imported from China for Fortnum & Mason.
  • Three Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Contains three entrées. 6 lb. 7 oz. total (each serves 2–4). Shipped frozen. Made in USA.
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  • Gluten-Free Cupcakes, Set of 9
    williams-sonoma.com
    Our nine-piece sampler from Chicago’s famous More® showcases three of their most popular flavors, prepared gluten-free and perfect for gift giving and parties. The bakery crafts the cupcakes by hand in small batches, using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, so you can enjoy the best More® has to offer, just without the gluten. The set includes: Gluten-Free Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting. Gluten-Free Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a vanilla buttercream frosting and topped with a circle of Callebaut chocolate. Gluten-Free More®: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. 9 cupcakes, 3 of each flavor. 2 3/4" diam., 2 1/2" high. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • Williams-Sonoma Organic Tea Sachets, Jasmine Green
    williams-sonoma.com
    Heirloom green tea leaves are scented with jasmine and mixed with bits of California orange peel to produce our wonderfully aromatic tea. This mildly caffeinated cup abounds in lush floral-citrus flavors while delivering all the natural health benefits of organic green tea. This custom blend was created especially for Williams-Sonoma by Five Mountains tea company of San Francisco. Named after the ancient five mountains of East Asia where tea production began, Five Mountains sources single-origin organic teas that are sustainably harvested in China from the world's oldest wild tea plants. It then adds carefully selected organic florals and herbs to create our unique tea blends, which are notable for their heightened antioxidant content and purity of flavor. 15 sachets (1.32 oz.). Certified organic. Tea sachets are 100% bio-degradable. Blended and packed in USA.
  • Buttermilk and Cheddar with Thyme Biscuits
    williams-sonoma.com
    Imagine serving up piping hot, savory Southern-style biscuits right from your oven. It’s a snap with these biscuits, made by the Bread Project. This nonprofit, based out of Emeryville, California, trains people with limited resources in the art of baking, helping them develop expert job skills in the food industry. We’re serving up a dozen biscuits in two tempting flavors: classic buttermilk and cheddar thyme. The biscuits bake up to a soft, delicately layered interior with a crisp, golden crust – just begging for a slice of country ham or a dollop of your favorite jam. Set of 12, 6 of each flavor (serves 12). 3 lb. 3 oz. Shipped frozen. Made in USA.
  • Latkes
    williams-sonoma.com
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    Hand made with shredded potatoes, eggs, onion and seasonings, these savory pancakes, developed from a family recipe, are a great addition to a holiday party or brunch. Crisp and golden brown on the outside with a moist interior, they are easy to prepare—simply bake and serve. Choose traditional latkes in two sizes or mini pancakes in three assorted flavors. Large Latkes: A classic combination of potato and onion, these 3" diam. latkes are ideal for a side dish or main course. Mini Latkes: Also made from a potato and onion combination, each is 1 1/2" diam., so they're perfectly sized for hors d’oeuvres. Mini Latkes, Assorted Flavors: Includes 16 each of original (russet potato and onion), sweet potato (a blend of sweet and russet potatoes) and artichoke (a sophisticated blend of russet potato and creamy artichokes). 24 Large Latkes: 3" diam.; 1 lb. 8 oz. total. 48 Mini Latkes: 1 1/2" diam.; 1 lb. total. 48 Mini Latkes, Assorted Flavors: 1 1/2" diam.; 1 lb. total. Shipped frozen. Made in USA. Certified Kosher by KSA.
  • Looking Glass Creamery Cheese Collection
    williams-sonoma.com
    North Carolina’s Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cow’s and goat’s milk cheeses that contain only milk, cultures, sea salt, rennet and local flavorings—never any artificial ingredients—sourced from the best suppliers. Pack Square: A semisoft cow’s milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly creamy as it ripens. This cheese has a warm, buttery flavor that draws from the rich, grass-fed Jersey milk from which it is made. Chocolate Lab: A hard, aged, washed-rind cow’s milk cheese finished with a rub of local dark cocoa nibs and water from a nearby spring. It has a firm but moist interior with a distinctively ridged rind that develops a dusty red color over time as it is washed in a brine solution. Ellington: An award-winning French-style semisoft goat cheese with a bloomy rind. Formed into a pyramid shape and coated with a light coating of ash before aging. Collection includes: 6 oz. Pack Square, 12 oz. Chocolate Lab and 7.5 oz. Ellington. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
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    • Beschle Mother's Day Pink Champagne Truffles (170g)
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  • Cakewich Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone. Simply bring to room temperature and serve. Glass of milk sold separately. Black and White: moist, soft chocolate brown butter cake filled with rich, creamy Tahitian vanilla buttercream and crunchy bittersweet chocolate pearls, then coated in glossy, bittersweet Belgian chocolate. Raspberry Red Velvet: tender red velvet cake filled with rich, creamy raspberry swirled Tahitian vanilla cream, coated in glossy, bittersweet Belgian chocolate. Peanut Butter Marshmallow: soft yellow cake filled with rich, creamy peanut buttercream and soft house made marshmallow, coated in glossy, bittersweet Belgian chocolate. Set of 12, four of each flavor. Each foil-wrapped cake is approx. 2" x 2 1/2" (2.5 oz.). Shipped chilled. Made in USA.
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