Best Ever Cookies Cookbook
  • Sweet Cravings
    williams-sonoma.com
    Similar item
    Savor all the sweet treats you crave—without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking—and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • Chronicle Books The Nfl Gameday Cookbook
    bloomingdales.com
    Complete with photos of memorable Nfl moments alongside 150 delicious recipes for Bloody Mary Chicken Wings, Whiskey-Marinated Rib-eye Steaks and other great game-day staples, The Nfl Gameday Cookbook from Chronicle Books has got football fans covered for Super Bowl parties and more.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a “game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s “Ultimate Pumpkin Pie:” Click here for recipe
    • First edition of Lolita by Vladimir Nabokov
    • Elton Set Of 3 Notebooks
    • Polyvore Fillers
    • News Paper clip art - vector clip art online, royalty free & public domain
    Collection
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Hardback cookery book with fabric spine. Over 260 pages. More than 150 delicious new recipes. Packed with wonderful photography. Recipes for each season. Written by Simon Pratt. More Avoca cookbooks are available.
  • Ralph Lauren Home Vintage Cocktails
    ralphlauren.com
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. "Vintage Cocktails" explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. Featuring vibrant photographs taken at New York City's renowned Carlyle Hotel, "Vintage Cocktails" was named the best cocktail book in the world during the Gourmand World Cookbook Awards in 2010. 140 pages with full-page color photographs. Spiral-bound with hardcover. 9" L x 11½" W.
  • Pink Drinks Recipe Book
    asos.com
    Pink Drinks Recipe Book. Hardcover book of pink-coloured cocktail recipes. Colourful images.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • The Hot Sauce Cookbook by Robb Walsh
    surlatable.com
    Finally, a cookbook that really packs a punch. Featuring dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you gasping at the fire and vibrancy of your own homemade sauces. Recipes for Mesoamerican salsas, Indonesian sambal and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook. Publisher: Ten Speed Press. Language: English. Hardcover: 144 pages.
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    surlatable.com
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
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    Styling idea
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • Donna Hay Fresh and Light Cookbook
    occa-home.co.uk
    Whip up an array of culinary delights from the Donna Hay Fresh and Light Cookbook. From Australian food author, Donna Hay, the book features 208 pages of taste bud tingling recipes you can create in your own home. Featuring several light and healthy recipes that can be created quickly using the freshest ingredients, bring something different to the table every day with this cookbook. Whether you start your day with the tomato and feta egg-white omelette or indulge after a meal with the chocolate, pistachio and almond biscotti, there's a recipe to treat your palate every day.
  • Charcoal Companion Burger Press & Recipe Book
    bloomingdales.com
    Charcoal Companion's generously sized press and coordinating recipe book make it easier than ever to cook up delicious stuffed burgers. ABS plastic. Dishwasher safe. Imported. Press holds .75 lbs. Of ground meat.
  • Mommy and Me
    Styling idea
  • The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    urbanoutfitters.com
    A hardcover collection of ultra-easy vegan recipes, complete with helpful illustrations and instructions so easy, even a slacker could use them to cook something cheap, vegan and delicious. Complete with foolproof recipes for breakfast, lunch, dinner and snacks, including Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more! Published by Ten Speed Press.
  • LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    nordstrom.com
    Molly Moon Neitzel's boutique ice cream scoop shops have been instant hits with the folks of Seattle since the first one opened in 2008. Now, you can bypass the long lines for cones and signature sundaes, and make Molly's delicious ice creams, sorbets and toppings at home. Focused on using local, fresh fruit and herbs in combinations both familiar and surprising, the book offers up recipes for childhood favorites and avant-garde fare alike, from classic Vanilla Bean and exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon. Fun to make, fun to eat! By Molly Moon Neitzel & Christina Spittler. 144 pages. Paperback. Sasquatch Books.
  • River Island Nutella recipe book
    riverisland.com
    Nutella recipe book.
  • Garden Recipe Cards
    liberty.co.uk
    Garden recipe cards from the Stationery collection. Be inspired to create delicious al fresco recipes with this floral garden note card set. Features: Pack of 12 cards. Double-sided pastel illustrations. Dimensions: 15cm x 10cm.
  • The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    urbanoutfitters.com
    80-plus travel-ready recipes for making on camping stoves, camp fires, and with minimal gear. Accompanied by photographs of vintage VW campers. Get inspired for your next adventure. Published by Kombi-Nation Sweden AB. OVERVIEW -Hard cover, 160pgs. -Width: 9.5” -Height: 6.7” -Made in USA.
  • Chronicle Books 'Tartine No. 3' Cookbook
    nordstrom.com
    Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. By Chad Robertson. 337 pages. Hardcover. Chronicle Books.
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