Blackbird Coffee 12 Oz. Coffee Jar
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Sonoma Sweet Shoppe, Sour Apples
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. There are no sour apples in our bushel of Sour Apples, because each hard candy is perfect balance of juicy tart-apple flavor and pure sugary sweetness. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the treats in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
  • Williams-Sonoma Pink Himalayan Rock Salt
    williams-sonoma.com
    Our coarse, dry crystals of Himalayan rock salt range in color from white to deep red. The versatile salt is great for your tabletop mill, for brining meats, or for sprinkling over any dish as a crunchy, savory finishing touch. 10.5 oz. Product of Pakistan.
  • Sonoma Sweet Shoppe, Sugar-Free Tropical Drops
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Naturally sweetened with Sorbitol, our Sugar-Free Tropical Drops are bursting with exotic flavors of fruits and tropical cocktails (without the alcohol): banana, butter rum, coconut, lemon-lime, grapefruit, orange, watermelon, mango, pineapple and piña colada. They're hand made by a premium American purveyor, who stirs a spoonful of whimsy into every batch and bottles the ten-flavor assortment in a vintage-style glass jar that's perfect for gift-giving. 3.7 oz. Made in USA.
  • Monbento Square Lunch Box
    williams-sonoma.com
    Savor your favorite delicious, nutritious meals everywhere you go with Monbento's Square Lunch Box, a high-capacity design that holds generous portions. Inspired by Japanese bento boxes and updated for the modern family, the durable, lightweight design is ideal for back-to-school, field trips, picnics and the office. Simply fill, stack and secure with the elastic band, and you’re ready for the day. The microwavable containers are perfect for hot or cold foods and are easy to clean. High-capacity lunch box from Monbento, the premier maker of stylish, portable food storage. Two tall, stackable square bowls are ideal for salads, taller sandwiches and generous portions of fresh fruit and more. Removable small cup lets you divide contents or store croutons, dip and other toppings separately. Two elastic bands let you securely stack both containers or carry just one. Durable and lightweight, with an airtight silicone seal that helps keep foods fresh while preventing drips and spills. BPA-free. Microwavable; freezer and dishwasher safe.
  • Mediterranean Meze Platter
    williams-sonoma.com
    A San Francisco favorite since 1956, Haig's Delicacies has been hand-making Mediterranean foods from family recipes using only wholesome, natural ingredients. This meze platter is a sampling of their best bites, perfect for entertaining. Classic Hummus: Creamy ground garbanzo beans with a touch of richness from tahini, balanced by lemon juice and a hint of garlic. 8 oz. Baba Ghanoush: Fragrant roasted eggplants blended with tahini, lemon, garlic and spices. 8 oz. Tzatziki: Tangy Greek yogurt and cool cucumbers paired with garlic and dill. 8 oz. Falafel: A crisply fried garbanzo bean patty, served with a rich tahini sauce. 6 oz. (20 pieces). Dolmas: Tender grape leaves encase a savory filling of rice, onions, herbs and spices. 14 oz. (8 pieces). Spanakopita: Buttery, flaky phyllo layered with tender spinach, onions and Bulgarian feta. 6 oz. (8 pieces). Lavash: Thin and light, lavash is a classic flatbread, perfect for dipping or wrapping around meze. 10 oz. (5 pieces). Baklava: Flaky phyllo dough brushed with organic clarified butter, layered with crushed walnuts, organic honey and a touch of aromatic cinnamon. 12 oz. (6 pieces). 4 lb. 10 oz. total. Shipped chilled. Made in USA.
  • Williams-Sonoma Sweet Ground Chocolate
    williams-sonoma.com
    Enjoy this fast-melting chocolate stirred into hot milk, whipped cream or espresso. The premium cocoa powder begins with Guittard chocolate, ground using a century-old grindstone to ensure perfect consistency. The traditional Dutch process neutralizes a portion of the chocolates's acidity, which enables the cocoa to dissolve more readily. Finally, it is sweetened with sugar and flavored with natural vanilla in perfect proportions. 11.5 oz.
  • Three Days of Entrees
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular meat entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Beef Lasagna: A savory ragu made with a combination of local beef and pork, vine-ripened tomatoes and fresh herbs, layered with tender lasagna noodles and soft herbed cheese, and topped off with freshly grated parmesan cheese. 2 lb. 4 oz. Beef Stroganoff: Tender slices of locally sourced Piedmontese beef, mushrooms and tender egg noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. 2 lb. 2 oz. Meatloaf: Locally sourced beef and Andouille sausage, egg, and vegetables—bound with herbed breadcrumbs—and smothered with ketchup. 2 lb. 1 oz. Contains three entrées. 6 lb. 7 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Williams-Sonoma Balsamic Vinegar, California Mission Fig
    williams-sonoma.com
    Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
    • iPhone Vogue
    • newspaper - Яндекс.Картинки #yandeximages
    • Starbucks Newsroom: Fact Sheet: Starbucks Refreshers™ Beverage Launch Handcrafted, Starbucks VIA® and Ready-to-drink Varieties
    Collection
  • Assorted Soups
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, or pair with a salad and bread for a heartier meal. Elephant's Cure: A soothing, cold-quelling chicken soup with an Asian twist, infused with healthful ginger, garlic and lemongrass. Mama Leone's: Large chunks of poached chicken and vegetables in a savory herbed broth with a touch of cream for richness. Wild Mushroom: Velvety, creamy and bursting with earthy mushroom flavor, thanks to premium dried porcini and fresh crimini mushrooms. Contains three soups. 2 lb. each, 6 lb. total (each serves 2–4). Shipped frozen. Made in USA.
  • Untitled
    Styling idea
  • Crate & Barrel Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce
    crateandbarrel.com
    The craze for salted caramel meets the love of luscious dark chocolate in a sauce that takes ice cream, cut fruit or brownie mix to a whole new level — or you just might find yourself spooning it right from the jar.
    • В Контакте | Фотографии
    • wit delight
    • • Noiring By Noor •
    • you're the golden girl
    Collection
  • Three Days of Entrees Vegetarian
    williams-sonoma.com
    Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with all-natural, local ingredients. This collection includes three of their most popular take-away vegetarian entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook. Polenta Dolcetta: Bob’s Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. 2 lb. 6 oz. Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. 2 lb. 1 oz. Vegetable Lasagna: Using fresh, local tomatoes, the bright, tangy marinara sauce is layered between tender lasagna noodles and soft herbed cheese, and topped with freshly grated parmesan cheese. 2 lb. 4 oz. Contains three entrées. 6 lb. 11 oz. total (each serves 2–4). Shipped frozen. Made in USA.
  • Assorted Mini Pizzas
    williams-sonoma.com
    Serve an upscale party hors d'oeuvre in just minutes. The expert cooks at The Perfect Bite Co. in Los Angeles have done all the hard work for you. Each sized to offer three to four bites, the pizzas combine a crispy crust with flavorful toppings, perfect for nibbling with wine or cocktails. Our assortment includes three flavors, all vegetarian: Margherita bursts with the flavor of juicy tomatoes, fresh basil, a blend of Italian cheeses and a dash of red chili pepper flakes. Mushroom pairs savory white mushrooms with aromatic porcini mushroom powder, topped with nutty Asiago and Gruyère cheeses. Sundried Tomato Artichoke balances sweet sundried tomatoes with earthy artichoke hearts; a parmesan-cream cheese topping and custom herb blend round it out. 24 pizzas, 8 of each flavor (serves 24) 2 lb. 8 oz. total. Shipped frozen. Made in USA.
  • Willie Bird Smoked Turkey Whole, Available Now
    williams-sonoma.com
    Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who’s in charge of smoked meats at the famous Willie Bird Ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Our whole, bone-in turkeys are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. The mild, moist meat has a spectacular smoky flavor and is delicious hot or cold. Approx. 12–13 lb. (serves 10–12). Shipped chilled. Made in USA.
  • Sonoma Sweet Shoppe, Fizzy Wizzy
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fizzy Wizzy candies tickle the tongue with effervescent flavors of lime, lemon, orange, raspberry and black currant, finished with light a dusting of sugar. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the five-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.3 oz. Made in United Kingdom.
  • The Fall Guy
    Styling idea
  • Sonoma Sweet Shoppe, Fruit Rocks
    williams-sonoma.com
    Take a sweet trip down memory lane with our nostalgic confections, inspired by the penny candies that lined the shelves of old-fashioned corner stores. Our Fruit Rocks are hard-candy classics, artfully crafted to look like sliced fruits and bursting with the vibrant colors and flavors of strawberry, raspberry, apple, orange, lemon and lime. They're hand made by premium British purveyors, who stir a spoonful of whimsy into every batch and bottle the six-flavor assortment in a vintage-style glass jar that's perfect for gift giving. 6.4 oz. Made in United Kingdom.
    • : freigestellte-Bilder » Essen-Trinken » tasse-mit-cappuccino.jpg
    • 00190dtb (изображение «JPEG», 600x479 пикселов)
    • byMK - Item - Fundo cappuccino - Publicado por Dady Parra
    • ЛенКинРом — «61.png» на Яндекс.Фотках
    Collection
  • Cake Rolls Sampler
    williams-sonoma.com
    Los Angeles-based Cake Monkey specializes in elevating nostalgic treats for the grown-up palate. Made by hand in small batches, these cakey rolls in two flavors feature sheets of soft, moist cake rolled around rich, sweet buttercream. Great for dessert, the sweet rolls offer something for the chocoholic and fruit lover alike. El Rollo: Rich, moist chocolate cakes filled with vanilla buttercream, rolled and coated in bittersweet chocolate. Each is individually wrapped in foil. Roll in the Hay: Tender vanilla cake rolled with a filling of lime buttercream, white chocolate crunchy pearls and raspberry jam, and finished with coconut. Each is individually wrapped and tied with pink ribbon. 12 pieces, six of each flavor (1 lb. 8 oz. total). 2-oz. rolls are approx. 3" long, 1 1/4" diam. Shipped chilled. Made in USA.
  • Frey Wille
    Styling idea
  • Pecan Pie
    williams-sonoma.com
    Linda Hundt launched Sweetie-licious in 2002, using the motto: "Eat pie and love life!" Since then, she has gone on to win numerous national competitions for her expertly made pies with beautiful, hand-crimped edges. Exclusively for us, she’s made an extra-flaky crust with cream cheese and butter instead of shortening for this kicked-up version of an American classic – featuring crunchy toasted pecans in a gooey filling made with real cream and a touch of brandy. A Michigan maple glaze is the crowning glory on top. 9" diam., 2" high (serves 8–10). Shipped frozen. Made in USA.
  • Cookie and Brownie Gift Box
    williams-sonoma.com
    Purity, freshness and innovation are hallmarks of the Dancing Deer Baking Company in Boston, who enjoys a coast-to-coast reputation for its scrumptious creations. Great for giving and as a decadent special-occasion dessert, our exclusive brownie and cookie assortments feature freshly baked treats that arrive artfully packaged in a box tied with red ribbon. This set includes three of their most popular treats: Chocolate Chunk Brownies: Intensely chocolaty, moist and loaded with semisweet chunks. Salted Caramel Brownies: A chewy blondie-style brownie, drizzled with caramel and sprinkled with sea salt. Molasses-Clove Cookies: Soft-baked cookies warmed with molasses and aromatic spices. 8 brownies (4 of each flavor) and 8 cookies. 1 lb. 8 oz. total. Shipped fresh. Certified Kosher by Star-K. Made in USA.
  • Willie Bird Herb-Roasted Turkey Breast, Available Now
    williams-sonoma.com
    When a whole turkey is larger than you need—or when you need a little extra backup to ensure plenty of leftovers—this boneless breast infused with basil, thyme, fennel and lavender is the perfect choice. It’s from the legendary Willie Bird ranch in Sonoma County, California, where the free-range turkeys are raised on the tastiest, healthiest natural grains. The frozen, fully cooked turkey is perfect to keep on hand for your next special-occasion dinner or buffet. For the easiest entrée ever, just thaw the breast, reheat in the oven and cut into succulent slices. 3 lb. 8 oz. (serves 12–16). Shipped fresh. Made in USA.
  • Gelato and Sorbetto Sampler
    williams-sonoma.com
    At San Francisco's Gelateria Naia, artisans handcraft their signature gelatos and dairy-free sorbettos using traditional Italian techniques and Northern California's freshest ingredients. They partner with local dairies, growers, coffee roasters, chocolatiers and other specialty food producers to create some of the most extraordinary frozen treats we've ever tasted. Blue Bottle Coffee Gelato: A velvety, well-rounded gelato with the smoky, nutty richness of cold-steeped coffee beans from Blue Bottle Coffee Roasters. Chocolate Dipped Strawberry Gelato: Ribbons of crunchy chocolate and swirls of housemade strawberry compote swirled in creamy gelato for irresistible flavors and textures in every bite. Peanut Butter Chip Gelato: A peanut butter lover's delight, made with all-natural peanut butter and crunchy bits of chocolate. Recchiuti Burnt Caramel Gelato: A silken, buttery treat enriched with an intense, smoky burnt caramel that's handcrafted especially for this gelato by master chocolatier Michael Recchiuti. Dark Chocolate Sorbetto: A one-of-a-kind dairy-free delight that derives its rich flavors and velvety texture from the finest dark chocolate. Banana Sorbetto: No monkey business here—just the naturally sweet, fruity flavor and silky-smooth texture of real bananas in every decadent bite. Mango Sorbetto: A luscious tropical celebration of ripe, juicy mangoes, famous for its fresh flavor and cool, silken texture. Pineapple Sorbetto: A deliciously creamy island-style treat that showcases the bright, tangy-sweet flavors of fresh pineapple. Eight 8-oz. cartons. Assorted set includes 1 of each flavor. Shipped frozen. Made in USA.
    • виски - Яндекс.Картинки
    • Makeup Moxie's Beauty Blog » The Makeup Blog Where Beauty Meets Brains - Part 85
    • Coffee image by acat85 on Photobucket
    Collection
  • Cakewich Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone. Simply bring to room temperature and serve. Glass of milk sold separately. Black and White: moist, soft chocolate brown butter cake filled with rich, creamy Tahitian vanilla buttercream and crunchy bittersweet chocolate pearls, then coated in glossy, bittersweet Belgian chocolate. Raspberry Red Velvet: tender red velvet cake filled with rich, creamy raspberry swirled Tahitian vanilla cream, coated in glossy, bittersweet Belgian chocolate. Peanut Butter Marshmallow: soft yellow cake filled with rich, creamy peanut buttercream and soft house made marshmallow, coated in glossy, bittersweet Belgian chocolate. Set of 12, four of each flavor. Each foil-wrapped cake is approx. 2" x 2 1/2" (2.5 oz.). Shipped chilled. Made in USA.

Get sale alerts on styles you love

Continue
×
About