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  • Marie Antoinette's Secret Love Children Revealed in New Book
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    Now, a historian said letters dispute the paternity of Marie Antoinette's children.
  • This Cult-Favorite Bronzer Now Comes in Liquid Form
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    NARS just launched their best-selling bronzer in liquid form.
  • Crunchy Lemonade Drumsticks
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    Get this all-star, easy-to-follow Crunchy Lemonade Drumsticks recipe from Food Network Magazine.
  • A California Tea Party with Leela Cyd
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    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
  • A California Tea Party with Leela Cyd
    More info
    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
  • A California Tea Party with Leela Cyd
    More info
    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
  • A California Tea Party with Leela Cyd
    More info
    A few weeks back, on a very hot Southern California day, I had a gaggle of girlfriends over for a tea party in a fancy greenhouse to celebrate the launch of my cookbook, Food with Friends: The Art of Simple Gatherings. I went pretty over the top with a decadent menu of nibbles from the book, soul music crooning from under the table, a dress code (yes, I went there!), and finally a beautiful group walk on the beach when it was all over. So far I've shared the party plan, a couple recipes from my cookbook, and my party playlist. Here's how everything came together.
  • Recipe Gnocchi Skillet with Chicken Sausage Tomatoes
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    Late summer nights call out for easy food that is also fresh and vibrant, abundant with tomatoes, herbs, and other garden booty. This skillet is the dish I make when I want a 15-minute meal with just a handful of ingredients, but one that tastes like summer in the mouth. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already.
  • Mixed Berry Cobbler
    foodnetwork.com
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    Get this all-star, easy-to-follow Mixed Berry Cobbler recipe from Ellie Krieger.
  • Recipe Double-Crusted Chicken Tenders with Sriracha-Honey BBQ Sauce
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    Who doesn't love a chicken tender, really? I think tenders are everyone's favorite — especially at a party. These tenders are easy to make; the ingredients and steps are simple enough for novice cooks to successfully follow and do. The tenders also have the flavor and texture we crave in chicken fingers — juicy and moist with a golden brown-crust — but they are baked rather than fried (although people swear otherwise).
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  • Recipe Double-Crusted Chicken Tenders with Sriracha-Honey BBQ Sauce
    More info
    Who doesn't love a chicken tender, really? I think tenders are everyone's favorite — especially at a party. These tenders are easy to make; the ingredients and steps are simple enough for novice cooks to successfully follow and do. The tenders also have the flavor and texture we crave in chicken fingers — juicy and moist with a golden brown-crust — but they are baked rather than fried (although people swear otherwise).
  • Recipe Double-Crusted Chicken Tenders with Sriracha-Honey BBQ Sauce
    More info
    Who doesn't love a chicken tender, really? I think tenders are everyone's favorite — especially at a party. These tenders are easy to make; the ingredients and steps are simple enough for novice cooks to successfully follow and do. The tenders also have the flavor and texture we crave in chicken fingers — juicy and moist with a golden brown-crust — but they are baked rather than fried (although people swear otherwise).
  • Everything I Know About Cooking I Learned from a Cast Iron Pan
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    I cook with a cast iron pan almost every day. I have one on my stove at all times so it’s within easy reach. All cooks have their “thing” — trusted measuring cups, a special knife, or a beloved wooden spoon — cast iron is mine. I could say that I use it because my mama or my grandma did, because that’s true. I have a cherished collection that spans almost 100 years, ranging from my maternal great-great-grandmother Lawson’s and my paternal grandma’s everyday pans, to a couple 15-inch Lodge skillets bought at Target and a modern, octagonal-shaped pan sent by friends in Portland. Their presence in my kitchen certainly is heartfelt and handy. To me, though, cast iron is so much more. Everything I know about cooking is connected to a cast iron pan. I value and trust that implicitly.
  • Recipe Gnocchi Skillet with Chicken Sausage Tomatoes
    More info
    Late summer nights call out for easy food that is also fresh and vibrant, abundant with tomatoes, herbs, and other garden booty. This skillet is the dish I make when I want a 15-minute meal with just a handful of ingredients, but one that tastes like summer in the mouth. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already.
  • Recipe Gnocchi Skillet with Chicken Sausage Tomatoes
    More info
    Late summer nights call out for easy food that is also fresh and vibrant, abundant with tomatoes, herbs, and other garden booty. This skillet is the dish I make when I want a 15-minute meal with just a handful of ingredients, but one that tastes like summer in the mouth. Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already.
  • Stuffed Honey-Ham Biscuits
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    For a simple supper upgrade, stuff biscuits with honey, ham and cheese to make a meal-worthy biscuit sammie.

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