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  • Crate & Barrel Shun ® Classic 6" Kiritsuke/Asian Knife
    crateandbarrel.com
    This amazing razor-sharp knife is created in Seki City, Japan's 700-year-old center for samurai swords. The "ripple" Damascus rust-free finish is achieved by forging 34 layers of steel on each side. Flexible, stick-resistant blade is stamped, hand-ground to an exceptional 16-degree angle and then hand-polished. Ergonomic resin-infused pakkawood handle in matte black with beautiful brushed metal end-cap conceals sturdy, triple-riveted construction. Versatile as a chef's knife, this high-performance knife slices, dices and juliennes, cubes meats and portions fish. It's also slightly curved for carving and rocking cuts. View all Shun products Shun sharpening services available; view program details (PDF format).
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  • Miyabi Morimoto 600S Red Series 9.5in Slicing Knife
    didriks.com
    Morimoto 600S Red Series 9.5" Slicing Knife A long, slim knife with strong blade and fine cutting edge. Ideal for slicing all kinds of meats and for carving chicken or turkey Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
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  • Miyabi Morimoto 600S Red Series 6in Utility Knife
    didriks.com
    Morimoto 600S Red Series 6" Utility Knife A slim knife with strong blade and fine cutting edge. Ideal f or slicing all kinds of meats Manufactured in Seki, Japan ZWILLING Special Formula; High carbon German stainless steel SIGMAFORGE ® knife, forged from one single piece of steel FRIODUR ® blade, ice-hardened to ~57 Rockwell Hardness Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)
  • Zwilling Zwilling Pro 7 In Hollow Edge Rocking Santoku Knife
    didriks.com
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 7" Rocking Santoku Knife. Supports Western circular motion and Asian chopping. Versatile blade, ideal for chopping vegetables, slicing through meats and preparing fish. Features & Benefits Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
  • Zwilling Pro 10in Chef's Knife
    didriks.com
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 10" Chef's Knife. Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. Features & Benefits Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
  • Zwilling Pro 8in Chef's Knife
    didriks.com
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 8" Chef's Knife. Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. Features & Benefits Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
  • Zwilling Pro 6in Chef's Knife
    didriks.com
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 6" Chef's Knife Wide. Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. Features & Benefits Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife
    shopperschoice.com
    Miyabi Kaizen 5.5-Inch Granton Santoku Hollow Edge Knife. 34194-153. Santoku Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent santoku knife is designed to deliver paper-thin slicing with minimal sticking, and effortlessly fulfills a variety of tasks including cutting fish, meat, and vegetables. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Zwilling Pro 8in Wide Chef's Knife
    didriks.com
    ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. ZWILLING Pro 8" Wide Chef's Knife. Sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and hobby chefs suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion. Features & Benefits Made in Germany Designed in Italy by Matteo Thun Unique Curved Bolster & Innovative Blade Shape ZWILLING Special Formula Steel SIGMAFORGE® knife, forged from one single piece of steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended)
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  • Shun Kanso Santoku Knife
    williams-sonoma.com
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this santoku knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Indentations along the blade reduce friction and keep slices from sticking. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan, an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.
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  • Miyabi Kaizen 6-Inch Chef Knife
    shopperschoice.com
    Miyabi Kaizen 6-Inch Chef Knife. 34183-163. Chef's Knives. If you demand professional precision in the kitchen, demand Zwilling J. A. Henckels Miyabi Kaizen knives. This stunning, magnificent chef knife effortlessly fulfills the majority of your chopping or slicing needs. The Miyabi Kaizen collection features a 65-layer construction made up of a core of VG10 (CMV60) high performance steel, protected by 64 more layers of Damascus steel. Each Miyabi Kaizen knife undergoes ice-hardening and results in a 60 Rockwell Hardness, ensuring outstanding durability, high corrosion resistance, and flexibility of the blade. Made in Japan, an artisan hand-hones the Katana edge, which is set at the traditional Japanese blade angle of 9. 5 to 12 degrees. The extremely fine blade edge is designed to reflect precision and power. Miyabi Kaizen is even further complemented by its ergonomic D-shape Micarta handle with mosaic pin and red spacer accents. Whether you are chopping meats and vegetables or making a delicate plate of sushi, the Miyabi Kaizen collection provides a fine edge, superior quality, and adherence to tradition.
  • Zwilling Four Star 10in Hollw Edge Slicing Knife
    didriks.com
    FOUR STAR® 10" Hollow Edge Ham Slicer. Long, flexible blade with alternating hollows on each side of the cutting edge and rounded tip. Ideal for finely slicing meats and fish (especially ham and salmon). Also suitable for cutting cakes. Features & Benefits Made in Germany ZWILLING Special Formula Steel FRIODUR® blade, ice-hardened to ~57 Rockwell Hardness SIGMAFORGE® knife, forged from one single piece of steel Hand sharpened and polished Edge angle 15° on each side (10° on Santoku’s) Laser controlled edge Classic full bolster Molded handle 3/4 Tang Dishwasher safe (Hand-washing recommended)
  • Miyabi Fusion - 600D 8in Chef'S Knife
    didriks.com
    Miyabi Fusion Morimoto Edition 8" Chef's Knife A sturdy, heavy knife with broad, strong blade and fine cutting edge. The all-rounder for professionals and enthusiasts alike, suitable for chopping herbs, cutting vegetables, slicing and dicing fish and meat. Can be used in the circular, rocking and chopping motion Manufactured in Seki, Japan CMV60 Steel (VG10) ~60 Rockwell Hardness Flower Damascus Design with Katana Edge CRYODUR ® ice-hardened Traditional 3-step Honbazuke hand honed edge Authentic, thin Japanese blade profile Edge angle 9.5°. 12° on each side Laser controlled edge Three rivet handle with RED accent spacers Full tang Dishwasher safe (Hand-washing recommended)

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