blue, candy, light blue, pastry, pretty food
  • Croissonuts, Set of 18
    williams-sonoma.com
    Modeled after the pastry that has taken New York City by storm, our version of the clever hybrid between a croissant and donut makes it easy for you to enjoy the treats at home, piping hot and at their flaky, tender best. Master pastry chef Jean-Yves Charon prepares our Croissonuts by hand using his award-winning croissant dough. In less time than it takes to wait in line for the original, you can deep-fry the pastries, give them quick toss in sugar and discover what the buzz is about. 18 Croissonuts (1 lb. 9 oz. total). Each is approx. 2 1/2" diam., 2 1/2" high. Shipped frozen. Made in USA.
  • Bittersweet Pastries Mountain Berry Tart
    saksfifthavenue.com
    ivery. Order will arrive within 4-5 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Morning Buns, Set of 12
    williams-sonoma.com
    Mornings in Paris find early risers at neighborhood patisseries, where specialties include freshly baked delights like mouthwatering morning buns. Jean-Yves Charon uses his skills as a French pastry chef to create our tempting buns, which are prepared from scratch using his signature recipe, a buttery croissant dough and a brown-sugar filling enhanced with cinnamon and orange zest. Simply let the frozen pastries overnight, then bake in the morning and enjoy the golden-brown, flaky treats warm from the oven. 12 buns; 2 lb. 11 oz. total. Shipped frozen. Made in USA.
  • Cheddar Croissants, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is renowned for his bake-at-home croissants and other classic pastries. For his latest creation, he wraps buttery croissant dough, laboriously crafted using butter and ultrathin layers of yeast dough, around cheddar cheese for a savory, European-style treat. These stuffed croissants are a breeze to prepare. Simply defrost frozen pastries overnight and then bake them the next morning, filling the house with an irresistible aroma. Enjoying these cheesy croissants warm, straight from your own oven, is a treat no patisserie can match. Each boasts a texture that’s flaky on the outside, soft and fluffy on the inside, with gooey cheddar cheese that oozes from the ends. Set of 12; 1 lb., 4 oz. Shipped frozen. Made in USA.
  • Palmiers, Set of 32
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon is famous for his bake-at-home croissants and other traditional French pastries. For these classic cookies, he makes buttery puff pastry by laboriously folding butter into ultrathin layers of dough, which is then rolled into shape, cut and dusted with sugar. For you, the palmiers are a breeze to prepare. Simply thaw and then bake, filling the house with an irresistible aroma. The cookies have a soft, fluffy interior with a crisp sugary coating and are delicious with a strong cup of coffee, a glass of milk or a delicate dessert wine. 32 pieces (2 lb. 8 oz. total). Approx. 3" diam., 4" high (baked). Shipped frozen. Made in USA.
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  • Horchow Six Beef Wellington Minis
    horchow.com
    Tender mini beef tenderloins with mushrooms and onions wrapped in puff pastry. Arrives frozen. Do not thaw. Bake in preheated 350-degree oven for 25-30 minutes. Each six-piece order serves 3; two pieces per serving. Multiple orders shown. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains dairy, eggs, wheat, soy, and nuts.
  • Apple Pastries, Set of 12
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts these treats, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are a breeze to prepare – going directly from the freezer to the oven. After baking, the pastries emerge with flaky, golden-brown exteriors, irresistible buttery aroma, and a richly spiced apple filling. Delicious as a breakfast pastry, these treats are also the ideal solution for a quick dessert on short notice. 12 pastries. 4" x 4" each. 2 lb. 10 oz. Shipped frozen. Made in USA.
  • Carousel Caramels
    williams-sonoma.com
    Inspired by the magic of classic carnival sweets, these playful British confections celebrate the whimsy of a Victorian carousel. The rich, creamy caramel toffees are made using a traditional recipe, the best ingredients and plenty of old-fashioned care. A candy lover's dream, these individually wrapped treats and their embossed carousel keepsake tin make a great hostess gift. 14 oz. Made in England.
  • Freezer-to-Oven Mini Plain & Chocolate Croissants, Set of 40
    williams-sonoma.com
    When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients as our other croissants. They go straight from freezer to oven without a minute of proofing and bake up light and airy, with a delicate flaky texture and a hint of buttery richness. Sized for three or four scrumptious bites, they’re perfect last-minute treats for brunch or tea, kids’ breakfasts and impromptu entertaining. This set of mini croissants includes two flavors, plain and chocolate, with a filling of rich Belgian Callebaut chocolate. Freezer-to-oven croissants bake in just 20 minutes with exceptional results. 40 mini croissants, 20 plain and 20 chocolate (3 lb. total). Plain baked size: 5" x 1 1/2" x 1" high. Chocolate baked size: 2 1/2" x 1 3/4" x 3/4" high. Shipped frozen. Made in USA.
  • Assorted Veggie Empanadas
    williams-sonoma.com
    Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different vegetarian fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal"just heat and serve. Humita: Made with sweet corn, roasted red bell peppers, fresh basil and butter. Champignon: Earthy organic mushrooms by Far West Fungi, sautéed with shallots, cream and parmesan cheese. Fugazzetta: A combination of aged cheddar, creamy mozzarella, shaved onions and oregano. Set of 12; 4 empanadas of each flavor. Includes 6 oz. chimichurri sauce. 1 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Assorted Meat Empanadas
    williams-sonoma.com
    Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry Building, a mecca for foodies. Delivered right to your door, our collection showcases three different vegetarian fillings inside rich pastry dough, accompanied by a side of chimichurri sauce for a touch of heat. The savory turnovers are perfect for parties, brunch or even a light meal"just heat and serve. Carne Empanadas: Prather Ranch organic, dry-aged, grass-fed beef with raisins and a hint of cinnamon. Pollo Empanadas: Tender, Fulton Valley roasted chicken in a white wine reduction with pimento-stuffed green olives and raisins. Jamón y Queso Empanadas: Prosciutto with nutty fontina cheese. Set of 12; 4 empanadas of each flavor. Includes 6 oz. chimichurri sauce. 1 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Assorted Pot Pie Bites
    williams-sonoma.com
    Savor the comforting flavors of homemade pot pie in an elegant bite-size appetizer. The savory morsels are essentially upside-down miniature pot pies made with vegetables, chicken or beef in a rich béchamel sauce, cradled in a buttery puff pastry cup and topped with panko breadcrumbs. Our assortment includes three varieties"chicken, beef and vegetable"sure to please everyone at your party. The appetizers arrive frozen in bake-safe trays; just pop them in the oven and serve. They're made by The Perfect Bite Co., a California company specializing in premium hors d'oeuvres. 36 appetizers, 12 each of chicken, beef, vegetable. 24 oz. total. Shipped frozen. Made in USA.
  • Beef Pot Pies
    williams-sonoma.com
    On a cold winter night, hearty, old-fashioned beef pot pie warms the soul. Ours is hand prepared by the experts at The Perfect Bite Co. Savory chunks of tender pot roast are slow-simmered with butternut squash, mushrooms and other vegetables in a silken béchamel sauce, then crowned with a puff pastry top that bakes in your oven to light, fluffy perfection. These pot pies are generously sized so you've got a fast weeknight meal or an easy dinner party dish ready at a moment's notice. Each pie arrives in a reusable porcelain ramekin. Four 10-oz. pot pies (40 oz. total). Each pie serves 1–3. Shipped frozen. Made in USA.
  • La Maison du Chocolat Glazed Chestnuts
    williams-sonoma.com
    Delight candy lovers with these handmade glazed chestnuts from La Maison du Chocolat – the legendary Parisian confectioner. Handcrafted using traditional European techniques, they're beautifully presented in one of the celebrated shop's signature gift boxes. Using the finest ingredients, artisans cook the chestnuts in water, and then steep them in increasingly concentrated syrups until completely candied through. The result is a sweet confection with an amazingly silky texture throughout. 10 pieces. 8.2 oz. Made in France and shipped fresh weekly to the U.S.
  • Pear Tart Tatin
    williams-sonoma.com
    This unique version of the famous French tarte Tatin uses luscious pears in place of apples for a spectacular presentation and taste experience. Bosc pears are gently poached, artfully arranged in a circular pattern on a bed of house-made caramel, swirled over a buttery-rich pastry crust. The pears caramelize during baking, developing a silken, creamy texture and mellow, sweetly fruity flavor. Enjoy it warm with a scoop of vanilla ice cream. Boston’s Tatte Bakery, led by pastry chef Tzurit Or, created this upside-down tart just for us. 9" diam., 2" high (serves 8–10). Shipped frozen to arrive thawed. Made in USA.
  • Pop Pie Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these riffs on the classic toaster pop combine sheets of flaky, buttery pie pastry with fun and flavorful fillings. Great for breakfast, snacks or dessert, these pops in five flavors offer something for everyone. Simply reheat in a toaster oven and serve. Apple Crumble: Flaky, buttery pastry filled with tart-sweet cider-roasted Pink Lady and Granny Smith apples, topped with crunchy streusel, drizzled with dark caramel and sprinkled with sugar. Chocolate Almond: Pastry pockets filled creamy chocolate-almond filling, topped with crunchy streusel, dusted with powdered chocolate and drizzled with bittersweet chocolate. Blueberry Crumble: Pastry pockets filled with sweet house-made blueberry jam, topped with crunchy streusel and dusted with powdered sugar. Brown Sugar Cinnamon: Pastry rectangles filled with a mixture of brown sugar and cinnamon, drizzled with royal icing and sprinkled with sugar sparkles. 10 individually wrapped pieces. 4" x 3" (approx. 4.25 oz.) each. Shipped frozen to arrive chilled. Made in USA.
  • Cinnamon Rolls
    williams-sonoma.com
    Without a doubt the fluffiest, gooiest cinnamon buns we have ever tasted, these treats are made by CRUST, a Michigan bakery popular for their distinctive pastries. To make these substantial buns, they use farm-fresh eggs, Madagascar vanilla and ultra-rich Plugrá butter, yielding an airy brioche, rolled with a filling of fragrant cinnamon and brown sugar. While still hot from the oven, they glaze them with a mix of honey, cream and more Plugrá butter. Simply warm these buns in the oven for a satisfyingly sweet and aromatic breakfast or brunch treat. 6 buns. 4" x 4" each. Approx. 3 lbs (1.3 kg). Shipped fresh. Made in USA.
  • Horchow Apple Tarts
    horchow.com
    Orchard-fresh, sweet and tangy apples are sprinkled with cinnamon and baked in a buttery soft pastry crust. Single serve, top with ice cream or whipped cream. Each order of 4 6.3-ounce tarts serves 4. Portion size is generous enough too share. Arrives frozen; thaw in refrigerator 4-6 hours. Bake in preheated 350-degree oven for 9-11 minutes or until golden brown and center is warm. Let cool 2 minutes before serving. Made in the USA. Perishable items are shipped to you directly from our vendors. Therefore, if you need to cancel an order, we must receive the cancellation at least four days prior to your requested delivery date. We added all garnishes as inspiration for your own presentations. Allergen Information: Contains wheat and dairy.
  • Cookie Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option. Lil Merri’s: Delicate, thin, chewy oatmeal cookies sandwiched with pure, creamy, maple vanilla buttercream (a Cake Monkey best-seller). Big Os: Chewy chocolate cookies with a hint of cinnamon, sandwiched with vanilla Buttercream and coated in sugar sparkles. Summer Camp Chocolate Chip Cookies: Combines the chewiness of a chocolate chip cookie with crunchy caramelized rice krispies and gooey mini marshmallows. ’Nuff Said: Chocolate crumble cookie dough with crunchy caramelized cocoa krispies, rich dark chocolate pieces, pecans, marshmallow and sea salt. Gingerbread Sandwich Cookies: chewy ginger molasses cookies with candied ginger, a coating of sugar sparkles and a filling of creamy orange-scented buttercream. Wake Monkeys: Flourless chocolate-pecan cookies sandwiched with creamy coffee buttercream for a gluten-free treat. 12 individually wrapped cookies, 2 of each flavor. 3"–4 3/4" diam. Shipped chilled. Made in USA.
  • Breakfast Ring
    williams-sonoma.com
    An elegant centerpiece for a breakfast or brunch buffet, this pull-apart pastry is light and flaky like a croissant, with a sweet spiced pecan filling. The creation of master pastry chef Jean-Yves Charon, the pastry is made with traditional French croissant dough spiced with a touch of cinnamon. Sweet cinnamon-pecan filling. Easy to prepare: simply allow to rise overnight, then bake. Shipped frozen. 12" diam. 1 lb. 12 oz. (serves 12). Made in USA.
  • Lobster Wellington with Lobster Sauce
    williams-sonoma.com
    A New England seafood classic, lobster wellington makes an impressive entree for a dinner party. This mouthwatering version is hand prepared for you by the lobster experts at Hancock Gourmet in Maine. Succulent chunks of Maine-caught lobster are enveloped in a rich lobster pâté infused with delicate herbs and spices, wrapped inside a light, flaky puff pastry shell. Included is a generous amount of additional lobster sauce to spoon over each wellington just before serving. When you cut into the pastry, a tantalizing aroma fills the room. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. Set of two 6-oz. servings with 6 oz. lobster sauce, or set or four 6-oz. servings with 12 oz. lobster sauce. Shipped frozen. Made in USA.
  • Classic Plain Croissants, Set of 15
    williams-sonoma.com
    Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. Shipped frozen, they are easy to prepare"just let rise overnight and then bake. The croissants emerge from the oven with flaky, golden-brown exteriors, delicate interiors and an irresistible buttery aroma. There’s no simpler way to bring a taste of France to the breakfast table. 15 croissants; 2 lb. 13 oz. total. Shipped frozen. Made in USA.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Salmon Florentine En Croute
    williams-sonoma.com
    Rendered in golden puff pastry that's hand sculpted with three-dimensional detail, this pastry looks as exceptional as it tastes. Inside is a flavorful combination of rich, flaky salmon and fresh tender spinach sautéed with onions and seasonings. 3 lb. 7 oz.; 8 1/2" x 11" x 2" high (serves 8–12). Shipped frozen. Made in USA.
  • Williams-Sonoma Gluten-Free Pie Crust Mix
    williams-sonoma.com
    The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flour. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA.
  • Peppermint Platinos
    williams-sonoma.com
    Extra-dark French cocoa powder, fresh butter and pure vanilla are the secrets to these delightful peppermint cream–filled “Oreo” cookies, a best-seller at Platine Cookies in Los Angeles, founded by French Laundry alum Jamie Cantor. Her recipe calls for two soft handmade chocolate cookies sandwiched with a generous dollop of luscious pastry cream flecked with peppermint candy. Packaged in a pretty gift bag and sealed with a bow, the festive cookies offer the perfect blend of sweetness and sophistication for the holidays. 12 platinos (approx 1.8 oz. each, 21.5 oz. total). Shipped fresh. Made in USA.
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