Blueberry Muffin HOOKAH
  • Cup4Cup Gluten-Free Flour
    williams-sonoma.com
    Cup4Cup flour makes it easy to prepare 100% gluten-free versions of your favorite home-baked treats. In any recipe, simply use in place of all-purpose flour in a one-to-one ration to make cookies, muffins, scones, cakes and more with the moist texture and delicate crumb you want, and none of the gluten you don’t. Award-winning chef and pastry expert Thomas Keller developed the flour for us, creating a custom blend that produces delicious, gluten-free results every time. 3 lb. Made in USA.
  • Williams-Sonoma Breakfast Spice Kit
    williams-sonoma.com
    Make breakfast better than ever with these sensational spices. We've chosen six of our most versatile ways to boost the flavors of everything from oatmeal and granola to yogurt and fruit. They're also great additions to your favorite home-baked treats, including muffins, coffeecakes and pastries. Set includes six versatile spices for livening up morning favorites. Blood Orange Peel: Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor; 2 oz. Made in the USA of imported ingredients. Saigon Cinnamon: Our prized Vietnamese cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts; 1.4 oz. Product of Vietnam. Granulated Honey: Our rich, golden granules offer the natural sweetness of honey-without the stickiness; 2 oz. Product of USA. Maple Flakes: Our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup; 1.6 oz. Made in the USA of imported ingredients. Meyer Lemon Peel: Prized for its complex character, our aromatic Meyer lemon peel has a delicate citrus flavor with hints of honey and thyme; 1.9 oz. Made in the USA of imported ingredients. Ground Tahitian Vanilla Bean: Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate; 1.9 oz. Made in the USA of imported ingredients.
  • Pecan Pumpkin Butter
    williams-sonoma.com
    Ripe pumpkin, premium pecans and classic spices give this spread its prize-winning flavor. The recipe originated at Muirhead, a family-owned restaurant in rural New Jersey that grew into a leading producer of specialty foods. In fact, the third generation of the Simpson family still produces this favorite treat with old-fashioned care. Spoon the butter onto quick breads, ebelskiver pancakes or muffins, or blend it with eggs and cream for a luscious pumpkin-pie filling (recipe included). 13.5 oz. (makes one 9" pie). Made in USA.
  • Williams-Sonoma Organic Quickbread Mix
    williams-sonoma.com
    Made with pure, premium ingredients, our organic mixes make it easy to bake flavorful quickbreads for breakfast, brunch or last-minute desserts. For superior quality, we use premium flour that’s sourced from family farms and custom milled by a century-old American company, and we add organic fruits, pure sugar and premium flavor extracts. Just add water, butter and eggs, then bake in a loaf pan. Blackberry Brown Sugar combines the sweetness of ripe summer blackberries and the subtle caramel flavor of pure brown sugar. Sweet Almond Cherry is studded with plump dried cherries and the sweet aroma of almond. Triple Citrus Ginger is bursting with orange, lemon and lime flavors and enriched with tender bits of spicy-sweet candied ginger. 1 lb. (makes one 8" x 4" loaf or 12 muffins). Made in USA.
  • Williams-Sonoma Gluten-Free Lemon Quick Bread Mix
    williams-sonoma.com
    orOur gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf with no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA.
  • Cup4Cup Gluten-Free Wholesome Flour
    williams-sonoma.com
    Looking for a wholesome, satisfying flour with the hearty flavor and healthy nutrients of whole-wheat flour-but without the wheat? Developed by Chef Lena Kwak and her mentor, acclaimed chef Thomas Keller, Cup4Cup's nutrient-dense flour makes it easy to whip up 100% gluten-free versions of your favorite home-baked specialties. Rich in whole grains, omega-3 fatty acids and antioxidants, the flour yields hearty and nutritious baked goods with robust, nutty flavor. Flaxseed and rice bran add natural fiber and texture. Use the premium gluten-free blend cup for cup in place of whole-wheat flour in any recipe, from savory rolls and pizza crust to cakes, cookies and muffins. 2 lb. Made in USA.
  • Crate & Barrel Dark Chocolate Cake & Cupcake Mix
    crateandbarrel.com
    The quintessential chocolate cake mixes up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two sticks of unsalted butter, four eggs and one cup of milk.
  • Williams-Sonoma Quick Bread Mix
    williams-sonoma.com
    Quick breads are quick because they require no kneading or rising. Our mixes make them even quicker – just blend in butter, eggs and water or milk to make moist, buttery bread or muffins in gourmet flavors. Created for us by a family-owned company in Portsmouth, New Hampshire, the mixes are prepared using premium all-natural ingredients that ensure home-baked taste in a few simple steps. Carrot Spice combines sweet baby carrots, crunchy toasted pecans and a spicy blend of cinnamon, ginger, nutmeg and cloves. Chocolate Chip has the essence of Nielsen-Massey vanilla and loads of Guittard semisweet chocolate chips. Meyer Lemon Poppy Seed pairs sweet, slightly tart crystallized Meyer lemon peel and delicately crunchy poppy seeds. 1 lb.–1 lb., 2 oz. (each makes one 4" x 8" loaf or 12 muffins). Made in USA.
  • Crate & Barrel Red Velvet Cake & Cupcake Mix
    crateandbarrel.com
    The revived retro classic mixes up quick and easy with just a few added ingredients thanks to The Invisible Chef. This woman-owned American company creates premium, all-natural baking mixes with both classic and unique flavor profiles for the busy home cook. You will need two sticks of unsalted butter, four eggs and one cup of milk.
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  • Cinnamon Apple Butter
    williams-sonoma.com
    Bring home the flavors of autumn with this artisanal apple butter. Spiced with sweet cinnamon, this home-style spread showcases the tangy-sweet flavors of America's best orchard-fresh apples. Enjoy it as a spread for hot, buttered toast and muffins or a topping for oatmeal or yogurt. It also makes a great filling for pies and tarts. This classic fruit butter is crafted by Muirhead, a family-owned business that began as a fine dining establishment in a historic farmhouse in rural Hunterdon County, New Jersey. 12 oz. Made in USA.
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  • Cake Monkey Bakery Cakewich Sampler
    williams-sonoma.com
    Remember when the best part of the day was coming home from school and taking that first bite of a sweet snack cake? Los Angeles-based Cake Monkey takes those nostalgic tastes and elevates them to a grown-up palate. Made by hand in small batches, these cakewiches feature two rounds of moist, soft cake sandwiched around rich, sweet buttercream. The whole thing is then enrobed in bittersweet Belgian chocolate. Great for dessert, this selection of four flavors guarantees something for everyone. Simply bring to room temperature and serve. Glass of milk sold separately. Black and White: moist, soft chocolate brown butter cake filled with rich, creamy Tahitian vanilla buttercream and crunchy bittersweet chocolate pearls, then coated in glossy, bittersweet Belgian chocolate. Raspberry Red Velvet: tender red velvet cake filled with rich, creamy raspberry swirled Tahitian vanilla cream, coated in glossy, bittersweet Belgian chocolate. Peanut Butter Marshmallow: soft yellow cake filled with rich, creamy peanut buttercream and soft house made marshmallow, coated in glossy, bittersweet Belgian chocolate. Strawberries & Cream: airy vanilla cake with Tahitian vanilla buttercream and housemade strawberry jam, covered in bittersweet chocolate. Set of 12, three of each flavor. Each foil-wrapped cake is approx. 2" x 2 1/2" (2.5 oz.). Shipped chilled. Made in USA.
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  • Williams-Sonoma Nutmeg
    williams-sonoma.com
    A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Culinary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Product of Indonesia.
  • Amy's Cookies Fall Flavors Tin
    saksfifthavenue.com
    The Fall Flavors tin contains 40 seasonally flavored cookies. The maple cookies are cut in the shape of a variety of maple leaves. Perfect for gifting these cookies are packed in a gold tin and tied with a brown grosgrain ribbon. Shelf life: 4-6 weeksIncludes 40 cookiesBaked in USA
  • Farmer’s Market Foods Farmer’s Market Organic Pumpkin Purée
    surlatable.com
    Whether baking a sweet pumpkin pie, moist pumpkin muffins or a curried pumpkin soup, you’ll love this delicious purée made from only the best pumpkins grown on a family farm in Oregon. Pumpkin in its purest form, this simple purée contains no additives or preservatives and is certified organic and GMO free. Ready-to-use purée is a great-tasting alternative to bland canned pumpkin or time-consuming roasting and peeling. Manufacturer: Farmer’s Market Foods. Includes: 15 oz. Ingredients: Organic pumpkin. Made in USA.
  • Torn Ranch Ginger Cookie Tin
    saksfifthavenue.com
    All-natural ginger cookies baked fresh with organic flour, sugar and real creamery butter are a crispy treat. 7"W X 2"H8 oz. Shelf life: 12 monthsMade in USA
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  • Sweet Things Blueberry Crumbles, Set of 4
    williams-sonoma.com
    A San Francisco Bay Area favorite for more than three decades, Sweet Things bakeshop is famous for its tempting takes on classic American treats. One of the shop’s best goodies is this blueberry crumble. Rich and moist, flecked with real blueberries and laced with a cinnamon, sugary streusel, it makes a delicious addition to brunch. 4 muffins; 1 lb. 9 oz. total (serves 4). Shipped frozen. Made in USA.
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  • Williams-Sonoma Sour Pumpkin Gummies
    williams-sonoma.com
    Our tangy-sweet and chewy gummy candies are in festive pumpkin shapes and topped with green stems. Coated with sparkling sour sugar, the orange-flavored sweets are perfect for goodie bags, trick-or-treaters and candy dishes. 12 oz. Made in USA.
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  • The Bread Project Assorted Muffins, Set of 8
    williams-sonoma.com
    Our assortment of muffins arrives freshly baked at your doorstep, ready for sharing at breakfast, tea time or other occasions. The bakers at The Bread Project, a Bay Area nonprofit, create every batch from scratch. Their generously sized muffins are moist, tender and chock full of flavorful additions like caramelized apple, crunchy millet and freshly grated lemon zest. Delectable toppings of toasty streusel, caramel sauce or crunchy sugar provide the finishing touch. The Bread Project in Emeryville, California, trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Banana Millet: Moist, aromatic banana muffins speckled with crunchy whole-wheat millet and sprinkled with sugar. Coffee Cake: Sour-cream and brown sugar-cinnamon muffins with a cinnamon sugar filling and buttery pecan streusel topping. Caramel Apple: Sour-cream muffins baked with caramelized morsels of Granny Smith apple and drizzled with dark caramel sauce. Lemon Poppy Seed: Mildly sweet lemon muffins made with fresh lemon zest and poppyseeds with a delicately crunchy sugar top. 8 muffins (2 of each flavor). 2 lb. 14 oz. total. Shipped fresh. Made in USA.
  • River Island Surf & turf Nerds sweets
    riverisland.com
    Surf & turf Nerds sweets -tropical punch and raspberry flavour.
  • Apple Streusel Muffin Mix
    williams-sonoma.com
    Bring the flavors of the orchard into your kitchen with our easy-to-bake muffin mix, made with diced apples for deep flavor and deliciously moist, tender texture. Custom-milled organic flour gives the muffins a wholesome goodness, while molasses and warming spices add an autumnal finishing touch. The included packet of streusel mix adds a crumbly topping with a delectable blend of rolled oats, brown sugar and a dash of cinnamon. Simply mix and bake, then serve your treats warm from the oven with creamy butter. Includes two packets: muffin mix and streusel mix. 1 lb. 8oz. Makes 12 standard muffins. Certified Kosher by the Orthodox Union. Made in USA.
  • River Island Skittles desserts sweets
    riverisland.com
    Skittles desserts sweets.
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  • Williams-Sonoma Apple Cider Spice Quick Bread Mix
    williams-sonoma.com
    Enjoy a fresh-baked version of autumn’s best spiced cider-it’s easy with our premium quick bread mix. We’ve combined bits of real apple with fragrant Korintje cinnamon and our own signature mulling spice blend, originally created by Chuck Williams. Just add butter, water and eggs, then bake in a loaf pan. Serve your bread warm from the oven, spread with soft cream cheese or our pumpkin-pecan butter. 1 lb. 2.9 oz. (makes one 8" x 4" loaf or 12 muffins). Made in USA.
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