Bob Kramer Essential Collection 10" Bread Knife
  • Bob Kramer Essential Collection 5" Utility Knife
    surlatable.com
    Whether slicing tomatoes, cubing summer squash, or cutting meats and cheeses for a charcuterie platter, this perfectly balanced, razor-sharp and versatile utility knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 5" blade. Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Bob Kramer Essential 7-Piece Block Set
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    The ultimate kitchen companion, this set includes paring, utility, chef’s, bread and santoku knives, as well as a beautiful and practical 14-slot walnut block and a double-cut sharpening steel that keeps your knives cutting like new. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Includes: 4" paring knife, 5" utility knife, 8" chef’s knife, 10" bread knife, 7" santoku, 12" steel, 14-slot walnut block. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Warranty: Lifetime warranty. Made in Japan. FEATURES: The Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Bob Kramer Essential Collection 7" Santoku
    surlatable.com
    Whether julienning carrots, mincing onions, or handling tasks that are too large for a paring knife but too delicate for a chef’s knife, this perfectly balanced, razor-sharp and versatile santoku breezes through work like an extension of your own hand. Designed by Bob Kramer, an ABS-certified Master Bladesmith, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 7" Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Bob Kramer Essential Collection 4" Paring Knife
    surlatable.com
    Whether mincing shallots, peeling lemon zest or creating decorative garnishes, this deft, razor-sharp and versatile paring knife breezes through work like an extension of your own hand. Designed by ABS-certified Master Bladesmith Bob Kramer, the Essential Collection features the quality, beauty and faultless performance characteristic of Kramer knives—all in a package that’s easily accessible to home cooks. Influenced by traditional European designs, the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife that’s a joy to use. Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramer’s personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one knife that will be with you for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 4" blade. Warranty: Lifetime warranty. Made in Japan. FEATURES: Designed by ABS-certified Master Bladesmith Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery, the Essential Collection offers our best value ever on a line of Kramer knives. Constructed from revolutionary FC61 steel, which features fine-carbide distribution and 61 Rockwell hardness for a razor-sharp, easy-to-maintain edge. Fine-carbide distribution results in a blade that holds an incredibly sharp angle. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and increased durability. Blade is extra-wide, so your knuckles don’t impact the cutting board, and features a rounded spine for comfortable pinch gripping. Brushed polymer handles are hand-ground and feature a complex curvature that mirrors the palm for a secure, supremely comfortable grip.
  • Miyabi Evolution Bread Knife, 9"
    surlatable.com
    This serrated bread knife, designed exclusively for Sur La Table, makes quick work of airy loafs of ciabatta, crusty baguettes and even that slab of home-cured sausage. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 9" serrated blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Breakfast set
    Styling idea
  • Miyabi Evolution 7-Piece Knife Block Set
    surlatable.com
    An heirloom-quality gift for your favorite tech-minded chef (even if that’s you), this set of advanced knives, designed exclusively for Sur La Table, contains a versatile collection of blades designed to handle any recipe. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handles, precision balance, and rounded spines ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Includes: 8" chef’s knife, 5½" hollow-edge santoku, 3½" paring knife, 9" bread knife (serrated), kitchen shears, honing steel, block. Material: High-carbon stainless steel; polymer; wood. Care: Hand wash. Knife Dimensions (blade only): 9"; 8"; 5½"; 3½" Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Hollow-ground edge on the santoku knife helps keep food from sticking. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Zwilling Pro Ultimate Bread Knife, 10"
    surlatable.com
    This indispensible bread knife features an extra-long blade and a raised handle that allows it to handle even large loaves with ease. Innovative, best-in-class serrations slice through crusty baguettes, soft, airy brioche loaves and everything in between. Pro collection knives combine 280 years of knife-forging experience with simple, yet innovative design features such as angled bolsters that allow use of the entire length of the blade and dynamic, ergonomic handles with impeccable geometry and perfect balance. Manufacturer: Zwilling J.A. Henckels. Material: Stainless steel. Care: Hand wash only. Dimensions: 10" Warranty: Lifetime warranty. Made in Germany. FEATURES: Designed in collaboration with renowned Italian architect Matteo Thun. Angled bolster encourages a professional pinch grip and allows the entire length of the blade to be used. Optimized blade shape reduces hand and wrist stress to prevent fatigue during prolonged use. Precision forged from a single piece of high-carbon stainless steel, then laser cut for optimal edge geometry. Rockwell hardness of 57 for exceptional edge retention and superior resilience. Dynamic, triple-riveted handle features a full tang for perfect balance, while polymer scales ensure a lifetime of use. Raised handle for increased knuckle clearance and easier slicing.
  • Bob Kramer 10" Carbon Steel Bread Knife by Zwilling J.A. Henckels®
    surlatable.com
    This serrated bread knife is ideal for anything that’s soft inside with an outside crust, skin or rind like breads, tomatoes and citrus fruits. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 9" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Zwilling J.A. Henckels Pro Traditional Chef’s Knife, 8"
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    An essential tool in every cook’s arsenal, this chef’s knife is an all-purpose powerhouse. With a wide blade that’s great for chopping, slicing, dicing and mincing, this does-it-all tool is a versatile addition to any kitchen. Pairing Zwilling’s trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, this knife features a unique bolster-free design that encourages the use of a professional-style pinch grip and allows easy sharpening along the blade’s entire length. FEATURES: Forged from a single piece of high-carbon stainless steel and hardened to 57 Rockwell hardness for excellent edge retention. Precision lasers ensure optimal blade angles for outstanding performance. Each blade is hand polished to a razor-sharp edge. Unique, angled bolster allows blade to be sharpened from bolster to tip for increased cutting precision. Full-tang, triple-riveted polymer handle features ergonomic construction for exceptional balance, control and comfort. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 8" blade; 13" overall. Warranty: Lifetime warranty. Made in Germany.
  • Zwilling J.A. Henckels® TWIN Signature 19-Piece Block Set
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    The TWIN Signature Collection features legendary Zwilling J.A. Henckels performance, but at only a fraction of the cost of other premium knives. Each blade is precision stamped from a single piece of high-carbon stainless steel, so it’s lightweight, extremely sharp and durable. 19-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 6" straight utility knife. 5" serrated utility knife. 4½" vegetable utility knife. 8" bread knife. 4" paring knife. 2½" peeling knife. Eight 4½" steak knives. 9" honing steel. Kitchen shears. Bamboo block with 20 slots. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel and polymer (POM) Care: Dishwasher safe, but hand-washing recommended. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Patented Friodur® ice-hardening process for harder, sharper blades with corrosion resistance. Laser-controlled cutting angles. Hand-honed for enduring sharpness. Full-tang construction for proper balance. Smooth, triple-riveted handles for durability and strength. J.A. Henckels logo permanently embedded.
  • Zwilling J.A. Henckels® Pro Bread Knife, 8"
    surlatable.com
    The Pro collection by Zwilling J.A. Henckels combines their 280 years of knife-forging experience with the simplistic, yet innovative, design of renowned Italian architect Matteo Thun. An angled bolster helps you cut with enhanced precision, safety and comfort, and encourages a professional “pinch grip.” The optimized blade shape reduces hand and wrist stress to prevent fatigue with prolonged use. Using Zwilling’s exclusive Sigmaforge® process, knives are precision-forged from a single piece of Friodur® ice-hardened high-carbon German stainless steel, laser-cut for optimal blade angles and finally polished by hand. This results in a sharper blade with a 57 Rockwell hardness for excellent edge retention and superior resilience. Beautiful, all-new design features an angled bolster that allows the entire length of the blade to be used for chopping, slicing, dicing and more. This unique feature also permits the entire length of the blade to be sharpened from bolster to tip. Dynamic handles feature rounded edges and ultra-ergonomic design to reduce fatigue with extended use. The classic triple-rivet handle has a full tang for impeccable geometry and perfect balance. Exclusive special -ormula steel and sturdy polymer handles ensure a lifetime of use. This authentic German bread knife is indispensable for slicing. Use it for slicing sandwiches, bagels, baguettes and other breads. It’s also great for tomatoes, lemons, sausage, and peeling pineapples and melons. Lifetime warranty. Made in Germany.
  • Wüsthof® Gourmet 18-Piece Block Set
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    Wüsthof has been crafting some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers high-carbon stainless steel blades that are laser cut and precision stamped for razor-sharp edges. Extremely durable, Wüsthof Gourmet knives resist corrosion and dulling. 18-piece set includes: 2¼" peeling knife. 2½" paring knife. 2¾" trimming knife. 3" spear-point paring knife. 4½" utility knife. Six 4½" steak knives. 5" spreader. 5" santoku knife. 8" serrated bread knife. 8" chef’s knife. 9" honing steel. Kitchen shears. 17-slot wooden block. Manufacturer: Wüsthof. Includes: Material: High-carbon stainless steel, polymer (POM), wood. Care: Hand wash only. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures razor sharpness and optimal cutting angles. Ergonomic, triple-riveted handles and full tang construction for durability and comfortable, secure grips. State-of-the-art manufacturing methods for consistently impeccable quality. Only structurally flawless knives receive the Wüsthof Trident logo.
  • Miyabi Evolution Prep Knife, 5¼"
    surlatable.com
    Whether preparing razor-thin slices of shallot, slicing into a flank steak or hulling strawberries, this knife, designed exclusively for Sur La Table, easily tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel, polymer (POM) Care: Hand wash only. Dimensions: 5¼" blade, 12" total length. Warranty: Lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards, Evolution melds expert artistry with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness. Fine-carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for exceptional cutting performance, corrosion resistance and rock-solid durability. Each forged, full-tang blade is touched by 46 artisans and hand-honed via a three-step, dry-sharpening process to a screaming-sharp 22 to 24 degrees. Blades are polished to a mirror finish and feature sand-blasted katana edges. Triple-riveted handles feature striking red spacers and are individually weight adjusted for perfect balance and a secure, comfortable grip. Handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as a rounded spine, bolster and heel reduce cutting fatigue and make the knife easy to hold in either and Eastern or Western grip.
  • Miyabi Evolution Slicer, 9½"
    surlatable.com
    Whether carving turkey for a no-holds-barred feast or slicing roast beef for a late-night sandwich, this slicer, designed exclusively for Sur La Table, delivers smooth, even cuts every time. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 9½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees—blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Shun Reserve 6-Piece Knife Block Set
    williams-sonoma.com
    These western-style knives from our Shun Reserve collection are as beautiful to behold as they are a pleasure to use. Striking in their design, the colorful charcoal-and-crimson PakkaWood handles are contoured for comfort and embellished with an inlaid mosaic crest. Handcrafted in the style of western cutlery, the knife has a fully forged blade that provides added balance when making precision cuts. Inspired by centuries-old samurai sword–making techniques, the blades’ core of SG2 powdered steel has a superfine, even grain capable of being forged into an ultrathin yet extremely strong, exquisitely sharp blade. Blades clad in a true 32-layer Damascus of forged nickel and stainless steel help food release from the blade. Blades have a Japanese-style 16-degree cutting angle. Full-tang construction and a riveted handle made of moisture-resistant, resin-infused polished PakkaWood offer comfort and control. These NSF-certified knives meet the high-level standards of professional kitchens. Sturdy, bamboo 9-slot knife block is elegantly finished in a dark stain. All knives are handcrafted in Japan; block is made in China. 6-Piece Set includes: 3 1/2" paring knife. 8" chef’s knife. 9" bread knife. 10" hollow-ground slicing knife. Honing steel. 9-slot knife block.
  • Wüsthof® Epicure Bread Knife, 9"
    surlatable.com
    The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us. The result: The most innovative and technically advanced Western knives we’ve ever offered. ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE: Extra knuckle clearance. Perfect balance. From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand. REVOLUTIONARY CERAMIC-COATED BLADE: Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time. NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY: Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance. ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards. NEW FORGED BOLSTER FOR INCREASED STABILITY: To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design. You’ll feel the results every time you use this knife. DOUBLE-RIVETED FULL-TANG HANDLE: The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic. CLEAN CUTS : Featuring a serrated edge that cuts cleanly through breads, tomatoes, citrus fruits, and more, this knife will slice neatly into even the toughest-crusted loaves without skidding. Lifetime warranty. Hand wash. Made in Solingen, Germany.
  • lame but whatev
    Styling idea
  • Miyabi Evolution Utility Knife, 5½"
    surlatable.com
    Whether preparing razor-thin strips of shallot, slicing into a flank steak or flicking eyes from a potato, this knife, designed exclusively for Sur La Table, tackles a wide range of cutting tasks. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 5½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East meets West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Precise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
  • Victorinox Rosewood 7-Piece Block Set
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    This versatile and affordable seven-piece set includes the knives that every cook needs to tackle a wide range of cutting tasks. From legendary Swiss Army knife manufacturer Victorinox comes a line that pairs the durability and performance of commercial-grade kitchen knives with ergonomic rosewood handles that are as comfortable as they are attractive. Thanks to lightweight, European steel that’s an excellent alternative to heavy cutlery, each knife offers exceptional balance and control. Set includes 3¼" paring, 5¼" serrated utility, 8" bread and 8" chef’s knives, as well as kitchen shears, a 10" steel and a seven-slot storage block. Manufacturer: Victorinox. Includes: 3¼" paring knife, 5¼" serrated utility knife, 8" bread knife, 8" chef’s knife, kitchen shears, 10" steel, 7-slot knife block. Material: Stainless steel, rosewood, rubber wood. Care: Hand wash only. Warranty: Lifetime warranty against manufacturer’s defects. Made in Switzerland. FEATURES: Rosewood is the original butchering collection from Victorinox. Crafted in Ibach, Switzerland, since 1884, Victorinox knives are known for their quality and performance. 56 Rockwell hardness for excellent edge retention. Blades are stamped from a single piece of high-carbon stainless steel and laser tested for sharpness. Full-tang construction for excellent strength and durability. Ergonomic, triple-riveted handle features exceptional balance and provides a comfortable grip. Rosewood handle features a buffed finish that’s resistant to cracks and a natural wood-grain pattern that helps prevent slips. Bolsterless design enables use of the entire cutting edge and makes honing quick and simple.
  • Miyabi Evolution Paring Knife, 3½"
    surlatable.com
    This nimble paring knife, designed exclusively for Sur La Table, handles even the most precise cutting tasks with ease and grace. It may also be the most advanced piece of technology in your kitchen. The product of a revolutionary hardening process, the exceptional steel holds a keen edge, while the ergonomic handle, precision balance, and rounded spine ensure comfort even during marathon prep sessions. Manufacturer: Miyabi. Material: High-carbon stainless steel; polymer handle. Care: Hand wash. Dimensions: 3½" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES: Exclusive to Sur La Table, Miyabi Evolution knives represent the next refinement in East-meets-West cutlery. Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology. Revolutionary FC61 Steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness that has never before been used for kitchen cutlery—despite many attempts. Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use. Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability. Each forged, full-tang blade is touched by 46 artisans and is hand-honed, via a three-step, dry-sharpening process, to an exceedingly sharp 22 to 24 degrees— blades are polished to a mirror finish and have sand-blasted katana edges. Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design. Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip.
  • Zwilling Pro 9-Piece Block Set
    surlatable.com
    A set of quality knives is the foundation of any kitchen. Whether it’s deboning a chicken or peeling an apple, this professional-grade set contains the knives necessary for completing any kitchen task. Zwilling’s Pro series features precision forging, Friodur ice hardening, angled bolsters and a range of user-friendly features, making them favorites of both professional chefs and home cooks. Manufacturer: Zwilling J.A. Henckels. Includes: 3" paring knife, 4" paring knife, 5" santoku, 6" slicing knife, 8" chef’s knife, 8" bread knife, kitchen shears, sharpening steel, storage block. Material: High-carbon stainless steel, polymer, wood. Care: Hand wash only. Warranty: Lifetime warranty. Made in Germany. FEATURES: Sigmaforge one-piece construction ensures improved blade stability and cutting-edge retention for lasting sharpness. Unique blade shape and angled bolsters allow use of the entire cutting surface; blade can be sharpened from bolster to tip. Friodur ice-hardening ensures resistance to stains, corrosion and pitting. Full-tang construction provides proper balance and incredible strength. Laser-controlled edges for razor sharpness and consistent blade angles. Ergonomic, triple-riveted handles are durable, smooth and comfortable.
  • Zwilling J.A. Henckels Twin Signature 11-Piece Knife Block Set
    williams-sonoma.com
    The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel. This 11-piece set offers an assortment of knives for outfitting a kitchen with all the cutlery essentials. Blades are stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Edges are hand honed and finished for long-lasting sharpness. Smooth polymer handles are triple-riveted to the full-tang blade and ergonomically shaped for comfort. Knives made in Germany; bamboo block made in China. 11-Piece Set includes: 2 3/4” bird’s beak (peeling). 4” paring knife. 4 1/2" vegetable utility knife. 5” utility knife. 6” slicing knife. 7” santoku. 8” chef’s knife. 8” bread knife. 8” Twin L kitchen shears. 8 3/4" honing steel. 16 slot storage block.
  • Wüsthof® Gourmet 23-Piece Block Set
    surlatable.com
    Wüsthof has been creating some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers laser-cut, precision-stamped, high-carbon stainless steel blades for razor-sharp edges that are durable and resist corrosion. 23-Piece Set Includes: 8" chef’s knife. 7" hollow-edge santoku. 4½" utility knife. 6" utility knife. 4½" serrated utility knife. 8" bread knife. 3" serrated paring knife. 3" spearpoint paring knife. 2½" paring knife. 8" carving knife. 6" cleaver. 5" boning knife. Eight 4½" steak knives. 9" steel. Kitchen shears. 22-slot block. Manufacturer: Wüsthof. Material: High-carbon stainless steel, polymer (POM) and wood. Care: Hand wash. Warranty: Limited lifetime warranty. Made in Germany. FEATURES: Laser testing ensures sharpness and optimal cutting angles. Ergonomic triple-riveted, full-tang handles for secure grips. State-of-the-art manufacturing methods for consistently high and uniform quality. Only flawless knives receive the Wüsthof trident logo.
  • Bob Kramer 10" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 10" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES: Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Wusthof Knives Classic Ikon Bread Knife - Cream
    amara.com
    This Wusthof Bread Knife is perfect for slicing through fresh, crunchy breads, even cutting the birthday cake - the serrated edge does it all. This sophisticated kitchen knife is part of the Wusthof Classic Ikon range which combines design, ergonomics and the well known Wusthof quality in one series to give you the ulimate cutting experience.This Bread Knife has a cream coloured handle and a serrated blade which measures 23cm. Each Wusthof knife is precision forged from a single piece of chrome-molybdenum-vanadium steel. This specialised high carbon stain resistant alloy ensures the critical characteristics of each Wusthof kitchen knife -including: razor sharp, long lasting cutting edge, easily restorable edge, high stain resistance. Each Wusthof knife has a solid, curved bolster for comfort and safety, which stops your hand riding up the blade. Each knife also has a full tang for perfect balance.The handles on Wusthof Classic Ikon Knives are made from high impact polypropylene with a traditional triple rivet fixing. The shape of the handle is ergonomic and has been designed in consultation with professional chefs for maximum comfort. Finished to a high standard the handles are seam free and pore free and therefore hygienic.  Kitchen knives from Wusthof make wonderful luxury gifts for professional chefs and cooking enthusiasts.Key features: * Wusthof are leading manufacturers of quality cutlery * The Classic Ikon Range-triple riveted knife series * Bread Knife * Perfect for slicing through crunchy breads * Forged from specially tempered high carbon steel * Kitchen knives with outstanding strength * Extraordinary sharpness which is easy to maintain * Special alloyed steel
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