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  • Cerise Set of 4 Classics Ramekins
    cooking.com
    The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. An essential item, due to its variety of uses, these ramekins provide a lively and colorful presentation for your mini-soufflés, savory or sweet bread puddings and mousses. The Emile Henry ramekin is very easy to clean thanks to its perfectly smooth glaze. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. Capacity: 6-oz. Cleaning & Care: Dishwasher Safe. Diameter: 3.5-in. Material: Burgundy Clay. Origin: France. Pattern: Classics Cerise. Size/Capacity: Set of 4. Special Features: Microwave and Freezer Safe. Warranty: 10-year.
  • party time
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  • Eva Solo Salad Spinner
    madeindesign.co.uk
    The Eva Solo® salad spinner is an ingenious solution which simplifies the job of rinsing and drying lettuce. The bucket-shaped Eva Solo® salad spinner is easy to use - simply place the required amount of lettuce in the bucket, fill it with water and rinse the leaves with your hands. Then, squeezing the top of the bucket together to form a spout, pour off the water. The lettuce is now ready for spinning, which you can do either indoors or outdoors by swinging the bucket around in the air. In the process, any surplus water and dirt collects under the drainage plate and can then be poured off. The lettuce is now clean, dry and ready for serving. The Eva Solo® salad spinner is practical, excellent for storage when not being used, and is dishwasher-proof. It is made of soft TPE rubber, which is approved for foods, and has a nylon cord handle. The drainage plate is made of stainless steel. In detail: Colour : Sand. Material : Rubber. Dimensions : H 20 cm x Diam 18 cm - 3 liters. Characteristics : Dishwasher proof.
  • cupcake 2
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  • Random House The Babbo Cookbook
    casa.com
    Some of the most inspired (and acclaimed) Italian food in the country is served at Babbo Ristorante e Enoteca, Mario Batali's flagship restaurant in the heart of New York City's Greenwich Village. Diners in this converted town house have come to expect innovative flavors and artful presentations that make the most of seasonal, local, and artisanal ingredients'all with a sensibility that is distinctly Italian. Now home cooks can re-create these showstopping dishes, just as they are served at the restaurant, to win raves of their own. The Babbo Cookbook is Mario's biggest yet, filled with 150 recipes that have redefined contemporary Italian cooking. Here for the first time he shares such signature dishes as Mint Love Letters with Spicy Lamb Sausage and Beef Cheek Ravioli, all showcasing his unparalleled ability to reinterpret the Italian culinary tradition in a completely original way. Recipes for dozens of Babbo's renowned antipasti, many based on fresh seasonal produce, are followed by an alluring collection of pastas; fish, fowl, and meat entrees; and a selection of Babbo's irresistible dessert offerings. From Grilled Pork Chops with Peaches and Balsamic Vinegar to Spicy Lamb Tartare with Mint Crostini and a Quail Egg and Wild Striped Bass with Charred Leeks and Squid Vinaigrette, The Babbo Cookbook is filled with vibrant, complex flavors that belie their straightforward preparations.Even classic recipes like Bollito Misto and Pappardelle Bolognese come alive again in bright new renditions that delight the palate. Also included are notes on the unique touches that make a meal at Babbo such a singular dining experience, from suggestions on wine service to recipes for “predesserts” that smooth the transition from savory to sweet'all representing the distinctive brand of Italian hospitality that has become the Batali trademark. The Babbo Cookbook is that rarity in the world of restaurant cookbooks: a collection of accessible, appetizing recipes that brings the spirit of a remarkable restaurant into the home kitchen without losing an iota of tantalizing flavor in the translation. Book Details: Format: Hardcover. Pages: 336.
  • cup cake 1
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  • Eva Solo Salad spinner
    madeindesign.co.uk
    The Eva Solo® salad spinner is an ingenious solution which simplifies the job of rinsing and drying lettuce. The bucket-shaped Eva Solo® salad spinner is easy to use - simply place the required amount of lettuce in the bucket, fill it with water and rinse the leaves with your hands. Then, squeezing the top of the bucket together to form a spout, pour off the water. The lettuce is now ready for spinning, which you can do either indoors or outdoors by swinging the bucket around in the air. In the process, any surplus water and dirt collects under the drainage plate and can then be poured off. The lettuce is now clean, dry and ready for serving. The Eva Solo® salad spinner is practical, excellent for storage when not being used, and is dishwasher-proof. It is made of soft TPE rubber, which is approved for foods, and has a nylon cord handle. The drainage plate is made of stainless steel. In detail: Type : Salad spinner. Colour : Grey. Material : Soft TPE rubber - Drainage plate : stainless steel - Nylon cord handle. Dimensions : H 20 cm x Diam 18 cm - 3 liters. Characteristics : Dishwasher proof.
  • Olive Set of 4 Classics Ramekins
    cooking.com
    The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. An essential item, due to its variety of uses, these ramekins provide a lively and colorful presentation for your mini-soufflés, savory or sweet bread puddings and mousses. The Emile Henry ramekin is very easy to clean thanks to its perfectly smooth glaze. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. Capacity: 6-oz. Cleaning & Care: Dishwasher Safe. Diameter: 3.5-in. Material: Burgundy Clay. Origin: France. Pattern: Classics Olive. Size/Capacity: Set of 4. Special Features: Microwave and Freezer Safe. Warranty: 10-year.
  • Pier 1 Imports Artificial Red Apples
    pier1.com
    Yes this apple is completely faux. But when it's part of your centerpiece or seasonal arrangement, its charm is completely genuine. Red. Each: 3"Dia x 2.75"H. Polystyrene foam, nylon, metal, paint, paper. Set of 5. Keep away from high heat, sparks and open flames.
  • Nearly Natural Faux Pear (Set of 6)
    nearlynatural.com
    Enjoy a symbol of an abundant harvest. Six ever-so-delicious looking pears with a rich blending of color are just begging to be bitten into. Careful though – don’t bite – they aren’t quite real! But real food or not, this pear collection gives the appearance of “bounty” to be shared all year long without ever having to worry about fruit spoilage.
  • Boston Common Press Pressure Cooker Perfection
    casa.com
    What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way. Format: Paperback. Pages: 168 pages.
  • Blanc Set of 4 Classics Ramekins
    cooking.com
    The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. An essential item, due to its variety of uses, these ramekins provide a lively and colorful presentation for your mini-soufflés, savory or sweet bread puddings and mousses. The Emile Henry ramekin is very easy to clean thanks to its perfectly smooth glaze. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. Capacity: 6-oz. Cleaning & Care: Dishwasher Safe. Diameter: 3.5-in. Material: Burgundy Clay. Origin: France. Pattern: Classics Blanc. Size/Capacity: Set of 4. Special Features: Microwave and Freezer Safe. Warranty: 10-year.
  • Eva Solo Salad spinner
    madeindesign.co.uk
    The Eva Solo® salad spinner is an ingenious solution which simplifies the job of rinsing and drying lettuce. The bucket-shaped Eva Solo® salad spinner is easy to use - simply place the required amount of lettuce in the bucket, fill it with water and rinse the leaves with your hands. Then, squeezing the top of the bucket together to form a spout, pour off the water. The lettuce is now ready for spinning, which you can do either indoors or outdoors by swinging the bucket around in the air. In the process, any surplus water and dirt collects under the drainage plate and can then be poured off. The lettuce is now clean, dry and ready for serving. The Eva Solo® salad spinner is practical, excellent for storage when not being used, and is dishwasher-proof. It is made of soft TPE rubber, which is approved for foods, and has a nylon cord handle. The drainage plate is made of stainless steel. In detail: Type : Salad spinner. Colour : Sand. Material : Soft TPE rubber - Drainage plate : stainless steel - Nylon cord handle. Dimensions : H 20 cm x Diam 18 cm - 3 liters. Characteristics : Dishwasher proof.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a “sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • OXO Steel Salad Spinner
    surlatable.com
    OXO’s Steel Salad Spinner offers easy, one-handed operation. Press the soft pump to start the basket spinning and the brake button to bring it to a stop. A clear lid lets you peek inside while you spin your salad, herbs or berries, and the lid comes apart for easy cleaning. A non-slip base keeps the stainless steel serving bowl steady on the countertop, and the basket and bowl can be used separately. Top-rack dishwasher safe. Bowl capacity is 6.34 quarts; basket capacity is 4.95 quarts. 10.5" x 10.5" x 8". Made of stainless steel and BPA-free plastic.
  • Distinctive Designs Silk Hydrangeas, Berries And Apples Nestled In A Stained Wood Planter
    insideavenue.com
    Artificial Green-Brown Hydrangeas, Burgundy Berries and Red Apples Nestled in a Stained Wood Trough Planter - Distinctive Designs, International offers the finest decorating components available, crafted with exclusive state-of-the-art elements. Although "silk" is a common term used to describe artificial flowers and foliage, our floral designs are actually made of materials that have more durability and do not fray or fade as silk does. Each bloom, leaf and stem is individually wired to maintain realistic form, while the subtle colorations, shadings and striations in the natural flower are duplicated to perfection! Each fruit and vegetable component is specially crafted to bring out the truest, most natural colorations with absolutely correct textures and finishes. This meticulous attention to design yields the finest botanical components available that will maintain colors, shape and realism for years to come! Dimensions: 10 x 25 x 11.
  • Citron Set of 4 Classics Ramekins
    cooking.com
    The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. An essential item, due to its variety of uses, these ramekins provide a lively and colorful presentation for your mini-soufflés, savory or sweet bread puddings and mousses. The Emile Henry ramekin is very easy to clean thanks to its perfectly smooth glaze. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. Capacity: 6-oz. Cleaning & Care: Dishwasher Safe. Diameter: 3.5-in. Material: Burgundy Clay. Origin: France. Pattern: Classics Citron. Size/Capacity: Set of 4. Special Features: Microwave and Freezer Safe. Warranty: 10-year.
  • Norton The Bread Bible
    casa.com
    Similar item
    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations. Book Details: Format: Hardcover. Pages: 640.
  • Green 10-in. Good Grips Salad Spinner
    cooking.com
    The problem is not washing salad greens, the difficulty lies in drying them. A wet spinach leaf, or a damp piece of Boston lettuce will turn limp in the bowl and dilute the dressing. Since oil and water do not mix, the oil will never cling to wet greens, instead it will pool in the bottom of the bowl, leaving your salad naked, rather than properly dressed. There are many ways to leave your greens high and dry and ready for dressing, but the most efficient technique is to use a salad spinner. The method works because of centrifugal force. As the basket spins the greens and the water are forced from the center to the sides, the greens are trapped against the grid, while the water flies out past the greens. The gears on this salad spinner are well-integrated and there is a brake that brings the spinner to a quick halt (no need to wait until the basket stops spinning). It also has a non-skid base that keeps the basket from sliding around on your work surface. Specifically designed for comfort and function, the soft rounded pump fits in your palm and absorbs pressure while you work. The clear base is dishwasher safe and can double as a serving or storage bowl. Cleaning & Care: Handwash. Dimensions: 10-in. Diameter, 7.2-in. Height. Material: Plastic. Origin: China. Special Features: Handle Absorbs Pressure While You Work. Warranty: Lifetime Against Defects.
  • Azur Set of 4 Classics Ramekins
    cooking.com
    The glazes in the Provencale collection are transparent, creating bright, vibrant colors for your kitchen. An essential item, due to its variety of uses, these ramekins provide a lively and colorful presentation for your mini-soufflés, savory or sweet bread puddings and mousses. The Emile Henry ramekin is very easy to clean thanks to its perfectly smooth glaze. About Emile Henry... In the Burgundy region of France is the legendary maker of fine French cookware named Emile Henry. There, potters still hand craft each piece from the local Burgundy Clay - one of the purest of clays. Containing no lead, the clay is one of the best materials for baking and serving. Capacity: 6-oz. Cleaning & Care: Dishwasher Safe. Diameter: 3.5-in. Material: Burgundy Clay. Origin: France. Pattern: Classics Azur. Size/Capacity: Set of 4. Special Features: Microwave and Freezer Safe. Warranty: 10-year.
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