Boos Large Carving Board
  • Boos Edge-Grain Oval Carving Board
    williams-sonoma.com
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when you’re carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges. Laminated edge-grain construction provides enduring strength. Stainless-steel handles ease lifting. Finished with food-safe beeswax and mineral oil. Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887. Made in USA.
  • Boos Walnut Reversible Carving Board
    williams-sonoma.com
    This beautiful board is designed to ensure a perfectly stable work surface – no matter how vigorously you're chopping. A wooden lip on either side of the board, attached with handsome dowels, anchors the piece securely on your countertop. One side of the board has a well to collect tasty meat juices. Crafted in the USA from sustainably harvested North American walnut. Edge-grain construction is gentle on knives – and stands up to years of slicing and chopping. Use the grooved side of the board for carving and the flat side for chopping. The handsome board is ideal for serving buffet-style foods from your countertop. Made by John Boos & Co., the leading manufacturer of butcher blocks and respected the commercial cooking industry since 1887.
  • Williams-Sonoma Edge-Grain Carving Board, Cherry
    williams-sonoma.com
    Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams-Sonoma in the USA.
  • Angus Large Carving Boards
    williams-sonoma.com
    This larger version of our popular Angus board comes in handy for carving and serving good-sized roasts, from Easter hams and legs of lamb to grand Thanksgiving Day turkeys. Made by John McLeod Ltd. of Vermont, it has a unique grid of individually cut pyramids to anchor meat in place. Made in the USA of sustainably harvested New England hardwood. Grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • Williams-Sonoma Edge-Grain Carving Board, Walnut
    williams-sonoma.com
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. Our Edge grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams-Sonoma in the USA.
  • Angus Extra Large Carving Board
    williams-sonoma.com
    When you're carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The extra-large surface—a full 36" long—accommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when you're serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving.
  • Monogrammed Carving Board
    williams-sonoma.com
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. May be monogrammed with a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • Boos Round Cutting Block
    williams-sonoma.com
    Made in the USA, this butcher-style maple block features a perimeter well to catch juices while you’re carving a roast. The reverse side offers a flat surface for chopping vegetables or presenting sliced meats. Crafted from sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on knife edges. Laminated end-grain construction provides exceptional strength and durability. Stainless-steel band and handles ease lifting. Doubles as an impressive presentation piece. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • John Boos & Co.® Edge-Grain Rectangular Maple Carving Board
    surlatable.com
    This beautiful edge-grain cutting board features a pyramid-grooved carving surface that holds roasts or poultry in place while carving and a drip-collecting groove to capture juices. Manufactured in the USA from only the finest maple, each board is reversible to help prevent cross-contamination. On top of that, the Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood. To ensure the life of this heirloom-quality block, simply wipe clean with mild soap, water, and a damp cloth and reapply cream or oil when the board becomes dry or lighter in color. Manufacturer: John Boos & Co. Material: Maple. Care: Hand wash only. Dimensions: 24" x 18" x 1½" Weight: 20 lb. Warranty: 1-year warranty against manufacturing defects. Made in USA.
  • Williams-Sonoma Edge-Grain Cutting Board, Maple
    williams-sonoma.com
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of North American hard rock maple, sourced locally in the United States. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams-Sonoma in the USA.
  • Monogrammed Steak Brand & Carving Board
    williams-sonoma.com
    Backyard chefs who take pride in their grilling can sear their own initials into steaks and chops with an iron brand that’s hand forged by a Texas cattle rancher. Made in the USA, our custom set lets you put a signature on every grilled meal. Set includes a customized brand and a personalized John McLeod carving board. Hand-forged iron brand is an authentic miniature version of the cattle brands used for centuries to identify livestock and designate ranch families. Made of sustainably harvested New England birch, the board has a well to catch meat juices. Includes a wall-mounting storage rack for the brand. Choose single, double or triple initials. All letters will be of equal height and weight.
  • Epicurean Oval Cutting Board
    williams-sonoma.com
    This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that won’t dull your knives, harbor bacteria or absorb unwanted flavors and odors. Crisscross-pattern grooves help stabilize foods for carving. Generously sized perimeter well for catching meat juices. Reverse side is flat for chopping, mincing and dicing. Convenient handles for easy transport. Heat-resistant to 350º F; can be used as a trivet. This NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe. Made in USA.
  • Williams-Sonoma Prep Carving Board, Walnut
    williams-sonoma.com
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. This walnut carving board offers an excellent value for an essential you'll use to carve and serve meats and poultry all year long, from the holiday table to the summer barbecues. Crafted of sustainably harvested walnut. Hand sanded and finished. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams-Sonoma in the USA.
  • Boos Edge-Grain Rectangular Cutting Boards
    williams-sonoma.com
    An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple, walnut, or cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • Madeira Teak Edge-Grain Chopping Block
    williams-sonoma.com
    Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. This extra-long board goes to work as a large workstation for everyday food prep. It also makes a versatile presentation piece for serving an array of cheeses, appetizers and other party foods. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Edge-grain construction is gentle on knives – and stands up to years of slicing and chopping. Extra-long size provides a large food prep station or serving piece. 15" x 23" x 1" thick. Made in Brazil.
  • John Boos & Co.® Maple Edge-Grain Cutting Board with Juice Groove, 18" x 12" x 1½"
    surlatable.com
    This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features grip handles on the sides for easy lifting and flipping as well as grooves to catch juices as you cut and carve. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean.
  • Crate & Barrel John Boos Edge Grain Maple Cutting Board
    crateandbarrel.com
    This beautiful butcher block round of solid hard rock maple is crafted in America by the revered woodsmiths at John Boos, founded in 1887. Reversible board with edge grain construction features the Boos block cream finish with beeswax.
  • J.K. Adams BBQ Board
    williams-sonoma.com
    Handsome enough to double as a serving platter, this board provides plenty of room for barbecued ribs, steaks and chops, hot off the grill. It’s crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife blades. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • Madeira Teak Edge-Grain Carving Board
    surlatable.com
    Madeira introduces its plantation teak cutting board. Teak is one on the most popular woods in the world because of its versatility, function, and beauty. Commonly used in outdoor furniture, yachts and spa equipment, weather-resistant teak is also perfect for use in the kitchen. Teak’s tight grains and natural coloration make it a highly attractive cutting board material, both for aesthetic and durability purposes. The natural oils in this tropical hardwood allow it to repel moisture, warping, and microbes. This cutting board originates from one of the largest teak plantations in the world, located in South America. The name “plantation teak” refers to the sustainability of this raw material, as it is farmed using responsible forestry practices. Not only is the wood sustainable, but Madeira has crafted this cutting board by utilizing the remnants from other teak products that are typically discarded in the manufacturing process. Thus, Madeira is almost completely eliminating any potential waste of this precious material. This beautiful, edge-grain teak board is perfect for everything from carving roasts and poultry to chopping fruits and vegetables. Generous 14" x 20" size provides ample cutting space. Durable enough for everyday use, teak is gentle on your knives. Hand wash. Made in Brazil.
  • John Boos & Co. Reversible Walnut Cutting Board with Juice Groove, 21" x 17" x 1½"
    surlatable.com
    This handsome walnut carving board features a deep groove to capture juices as you slice. The ample work surface is good for carving everything from thin flank steaks and pork loins to prime rib and roasted turkey. Reversible board is easy to flip thanks to cut-in handles, and the Boos cream finish creates a protective layer that keeps moisture from damaging the board. To ensure the long life of this heirloom-quality board, simply wipe clean with mild soap, water and a damp cloth, and reapply Boos cream or food-safe mineral oil when the board begins to show excessive drying or becomes lighter in color. Manufacturer: John Boos & Co. Material: Walnut. Care: Hand wash only. To prevent drying, oil regularly with food-safe mineral oil or board cream. Dimensions: 21" x 17" x 1½" Warranty: 1 year warranty against defects in workmanship or materials. Made in USA.
  • John Boos & Co.® Maple Grooved Cutting Board
    surlatable.com
    Designed to our exacting specifications, this board combines the best features of our top-selling butcher-block cutting boards. Crafted in the United States from attractive, hard-wearing maple, this cutting board features an extra-deep groove for catching juices and other liquids, making it perfect for carving meats. Need more space? Simply flip the board using the handles carved into the side for a larger, groove-free cutting surface. Manufacturer: John Boos & Co. Material: Maple wood. Care: Hand wash only. Dimensions: 21" x 17" x 1½" Made in USA exclusively for Sur La Table.
  • Crate & Barrel Maple Carving Board
    crateandbarrel.com
    Handcrafted of American maple, our exclusive carving board features a distinctive oval design with a continuous trench that directs juices away from the meat to be reserved for sauces, glazes and gravies. The integrated, ergonomic handles are convenient for carrying foods to the table.
  • Madeira Teak Edge-Grain Carving Board
    surlatable.com
    This handmade teak carving board is perfect for carving roasted turkey or chopping onions and celery for a delicious sage stuffing. The generous size provides ample space for chopping or slicing all of your favorite foods. Beautiful, hard-wearing teak is durable enough for everyday use but gentle on knives. Commonly used in outdoor furniture, ships and spa equipment, weather-resistant teak is perfect for kitchen use thanks to naturally occurring oils that repel moisture, warping and microbes. Sustainable plantation teak is farmed using responsible forestry practices, and because Madeira boards are sourced from discarded remnants, very little waste is produced. Manufacturer: Madeira. Material: Wood. Care: Hand wash only. Use: To prevent drying, oil periodically with food-safe oil. Dimensions: 20" x 15" x 1¼" Made in Brazil.
  • John Boos & Co.® Maple Edge-Grain Countertop Cutting Board with Juice Groove, 17¾" x 17¼" x 1¼"
    surlatable.com
    This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove on one side to catch juices as you cut and carve while the lip on the cutting board keeps the board flushed to the countertop. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean.
  • J.K. Adams USA Artisan Maple Cutting Board
    williams-sonoma.com
    Providing patriotic presentation, this playful all-American prep board is crafted by artisan woodworkers at J.K. Adams Co. of Vermont. Ideal for all kinds of entertaining, it's great for everything from slicing and serving grilled meats and fresh-baked bread to presenting farmstead cheeses or your favorite party appetizers. Borrowing the familiar cartographic shape of the USA, this artfully designed wooden cutting board doubles as a serving piece. Crafted from sustainably harvested North American maple, finished with teak oil. Solid maple is durable enough to withstand daily use, yet gentle on knife edges. Made in the USA by the venerable J.K. Adams Co. of Vermont, famous for finely made wooden kitchenware.
  • John Boos & Co.® Maple Edge-Grain Countertop Cutting Board with Juice Groove, 23¾" x 23¾" x 1¼"
    surlatable.com
    This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. The board features a juice groove on one side to catch juices as you cut and carve while the lip on the cutting board keeps the board flushed to the countertop. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean.
  • John Boos & Co.® Maple Edge-Grain Chop-N-Slice Cutting Board, 16" x 10" x 1"
    surlatable.com
    This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean. 16" x 10" x 1". Made in the USA.
  • Bunbury Bark Edge Cutting Board
    williams-sonoma.com
    Made from the finest, ecologically-harvested Irish hardwoods, this rustic cutting board is distinct for its “waney” or bark-on edge. The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the board’s owner. The distinctive look of this board’s natural bark-on edge makes it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood. By entering a code found on every board, the owner can learn the history of the particular tree that was used in its construction. Extremely durable, this board is built to stand up to the daily rigors of kitchen work. Handmade from start to finish, this board is as well suited to display on a coffee table as it is in the kitchen. Recesses under both ends of the board allow it to be easily carried. Squared back and sides and rounded corners complement the board’s waney edge.
  • John Boos & Co.® Maple Edge-Grain Chop-N-Slice Cutting Board, 10" x 10" x 1"
    surlatable.com
    This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The block features rounded corners and is reversible, so you can safely use one side for meat and poultry and the other for fruits and veggies. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean.
  • Australian Big Chop Round Cutting Board
    williams-sonoma.com
    Five of Australia’s iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtle, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation. Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each wood adds its distinctive grain and coloration: Light golden brown to deep brown (Tasmanian blackwood), ivory that turns into a mellow rosegold over time (celery top), rich reddish brown (myrtle), creamy gray with black and brown highlights (sassafras) and pale straw to light pinkish brown (Tasmanian oak). Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers, all responsibly harvested.
  • John Boos & Co.® Maple Edge-Grain Mezzaluna Cutting Board, 13" in diameter
    surlatable.com
    This beautiful cutting board is manufactured from the finest northern-white species of hard rock maple. The board features an inset groove grip around the board for easy lifting and a bowl shape on one side for chopping herbs with a mezzaluna chopper. The reverse side is flat for all cutting jobs. Maple wood is naturally anti-bacterial and won’t harbor any bacteria. The Boos cream finish creates a protective layer that prevents food and moisture from damaging the wood board. Make sure to reapply cream or oil when the board becomes dry or lighter in color. To ensure the life of the cutting board, wipe with mild soap, water, and damp cloth to clean.

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