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  • Shun Blue Butcher Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his 'nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. This utility/butcher knife excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge ('blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese hexagonal handle is made of gray PakkaWood. 6"-long blade, 4 3/4"-long handle. 4.5 oz. Includes a protective sheath. Knife handcrafted in Japan; sheath made in China.
  • Shun Blue Kiritsuke Knife
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his 'nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge ('blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese hexagonal handle is made of gray PakkaWood. 10"-long blade, 5 1/4"-long handle. 8.5 oz. Includes a protective sheath. Knife handcrafted in Japan; sheath made in China.
  • Shun Blue 3-Piece Knife Set
    williams-sonoma.com
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his 'nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel—a fine-grained carbon steel favored by professional chefs for its blazing sharpness— that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen—the honesuki , the kiritsuke and a multipurpose utility/butcher knife—for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge ('blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese hexagonal handles are made of gray PakkaWood. Each knife includes a protective sheath. Knives handcrafted in Japan; sheaths made in China.
  • Shun Pro Deba Knife
    williams-sonoma.com
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    Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a 'fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade’s sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 'super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide 'shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan.
  • Forge de Laguiole Philippe Starck 'Jojo Long Legs' Cheese Knife - Green
    amara.com
    Stylish cheese knife designed by Philippe Starck. With green Bakelite handle. Blade is engraved with Forge de Laguiole logo. And Philippe Starck logo engraved on reverse side. Handmade from start to finish. 40 steps of manufacture.
  • Forge de Laguiole Andree Putman Butter Knife - Ebony
    amara.com
    Forge de Laguiole - World renowned French brand. Designed by Andree Putman. Carbon steel blade engraved with Laguiole logo. Blade features a matt finish. Handle is made from ebony wood. Hand made from start to finish. 40 steps of manufacture. Work of art & a design benchmark. Perfectly styled for beauty & practicality. Also available with an ash handle. Dishwasher safe. Great gift idea for any occasion. Wide range of Forge de Laguiole knives available.
  • Wüsthof Pro Chef's Knife
    williams-sonoma.com
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    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. The co features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • Forge de Laguiole Philippe Starck 'Jojo Long Legs' Cheese Knife - Red
    amara.com
    Forge de Laguiole - World renowned French brand. Stylish cheese knife designed by Philippe Starck. With red Bakelite handle. Blade is engraved with Forge de Laguiole logo. And Philippe Starck logo engraved on reverse side. Handmade from start to finish. 40 steps of manufacture. Wonderful gift that will be treasured for years to come. Range of Forge de Laguiole knives & accessories available.
  • Shun Classic Western Chef’s Knife, 8"
    surlatable.com
    This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more. A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot. Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks. Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle. Manufacturer: Shun. Material: High-carbon stainless steel, pakkawood. Care: Hand wash only. Dimensions: 8" blade. Warranty: Limited lifetime warranty. Made in Japan. FEATURES VG-MAX steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability. Cutting edge is ground to a 22° angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more. Takes and keeps an ultra-sharp edge without the need for excessive resharpening. VG-MAX core is clad on each side with 16 Damascus-style layers of high-carbon steel. D-shaped pakkawood handle sits comfortably in the hand and resists moisture. NSF-certified, meeting the high-level standards of commercial kitchens. Free sharpening on all Shun cutlery for as long as you own it. Click for details
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  • Bob Kramer 6" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 6" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
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  • Zwilling J.A. Henckels Pro 2-Piece Knife Set
    bloomingdales.com
    Presise layers of high-carbon German stainless steel are carefully forged and hand polished for outstanding sharpness, optimal blade angle and superior performance to create Zwilling J.A. Henckels' exceptional cutlery. Warranty Information. Stainless steel; ABS resin handle. Dishwasher safe; hand wash recommended. Imported. Set includes 8" chef's knife and 5" serrated utility knife. Each SIGMAFORGE blade is forged from a single piece of exclusive no-stain German steel. Designed in Italy by Matteo Thun. Curved Bolster & Innovative Blade Shape. Ice hardened to 57 Rockwell Hardness. Edge angle 15 degrees on each side; laser-controlled edge. Traditional three-rivet handle. Manufacturer's limited lifetime warranty.
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  • Bob Kramer 3½" Carbon Steel Paring Knife by Zwilling J.A. Henckels®
    surlatable.com
    The paring knife is small, with a plain-edge blade ideal for peeling and other small or intricate work, like de-veining shrimp, removing the seeds from peppers and cutting small garnishes. Designed to be an all-purpose knife, similar to a che’'s knife, just smaller and easier to control. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 3½" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. The blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
  • Zwilling Pro Wide Chef’s Knife, 8"
    surlatable.com
    An essential tool in every cook’s arsenal, this chef’s knife is an all-purpose powerhouse. Great for chopping, slicing, dicing and mincing, the extra-wide blade is also perfect for smashing cloves of garlic or scooping up ingredients. Blade pairs Zwilling’s trademark quality and precision craftsmanship with the vision of renowned Italian architect Matteo Thun, resulting in an impeccably pedigreed knife that will have a place in your kitchen for years to come. Manufacturer: Zwilling J.A. Henckels. Material: High-carbon stainless steel, polymer. Care: Hand wash only. Dimensions: 8" blade, 5" handle. Warranty: Lifetime. Made in Germany. FEATURES Angled bolster allows blade to be sharpened from bolster to tip and enables improved cutting precision, safety and comfort. Ergonomic, triple-riveted handles with a full tang for exceptional balance and comfort. Made from a single piece of high-carbon stainless steel; blade is ice hardened for excellent edge retention. Precision lasers ensure optimal blade angles; blade is hand-polished.
  • Shun Classic Bread Knife, 9"
    surlatable.com
    Whether your bread is delicately tender or wonderfully crusty, the Shun Classic bread knife, with its wide, low-frequency serrations, is up to the task. Gently saw back and forth to cut perfect slices with no unsightly rips or tears. Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife’s beauty is function: a razor-sharp blade offering precision performance. Shun’s VG-MAX steel core—known for its incredible edge retention—is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is a knife that’s sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. 9" blade. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Wüsthof® Gourmet Utility Knife, 6"
    surlatable.com
    A superb value—Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Living up to its name, this utility knife can be used for numerous cutting duties, specifically meats, cheeses and sandwiches. The knife is cut from a single piece of high-carbon stainless steel, using lasers for an ultra-precise cutting edge. Full tang extends through traditionally styled handles, triple-riveted for amazing strength. Advanced grinding and polishing procedures produce a blade that is perfectly tapered from tip to bolster. Made in Germany.
  • Miyabi Birchwood Slicing Knife, 9"
    surlatable.com
    Authentically Japanese in design, each knife features 101 layers of steel—50 layers clad on each side of the Cryodur SG2 microcarbide steel core—forming a delicate Damascus pattern with a Rockwell hardness of 63. Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. It’s sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel. The genuine hamon edge—a visible line where flexible outer layers and incredibly hard core layer meet—is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship. The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap. This slicing knife is ideal for creating uniform, thin slices of meat, poultry, fish, and more. 9" blade. Hand wash. Sharpen with Miyabi sharpening stones. Limited lifetime warranty. Made in Japan. Catalog, website and select stores.
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  • Wusthof Classic Boning Knife, 5"
    macys.com
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    "A finely crafted, razor-sharp, stainless steel knife is an investment worth making, especially when its hand-forged in Germany by Wusthof's skilled craftsmen. The 5"" boning knife has a slender blade for separating bones from poultry, fish, or meat."
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  • Forge de Laguiole Montblanc Grenadile-Wood Pocket Knife
    amara.com
    Forge de Laguiole - epitome of traditional French quality knives. Material: stainless steel, grenadille wood handle. Dimensions: L20.5cm. Created with Montblanc - uniting two traditions of artistry. Inspired by Montblanc Masters for Meisterstück L’Aubrac range. Beautiful pocket knife reminiscent of the iconic pens. With 2 stainless steel bolsters & shiny finish. Features signature hand chiseled bee & engraved spine. Crafted by hand from start to finish. Can take 180 operations by a single artisan. Blade engraved with the Forge de Laguiole logo. Presented in black wooden gift box. Wonderful gift that will be treasured for years to come. Montbanc letter opener also available. Range of Forge de Laguiole knives & accessories available.
  • Global® Chef’s Knife, 5¼"
    surlatable.com
    Global’s sleek, razor-sharp cutlery is an excellent choice for professional chefs and discerning home cooks alike. This compact chef’s knife makes it easy to chop, slice, dice, and mince just about any ingredient. Plus, the double-beveled edge accommodates both right- and left-handed users. Lightweight design features perfect balance, helping reduce hand fatigue and providing you with greater control. Ergonomic, molded handle ensures comfortable slicing, and Global’s signature dimple pattern provides a stronger grip. Seamless construction from a single piece of high-tech CROMOVA stainless steel eliminates food and dirt traps. Hand wash. 5¼" blade. Limited lifetime warranty. Made in Japan. GLOBAL’S INNOVATIVE DESIGN: Global’s award-winning knives are made to the exacting standards of professional Japanese chefs. To deliver perfect balance, Global manufactures hollow handles, then fills each one just enough to achieve the desired weight.
  • Shun® Classic Nakiri, 6½"
    surlatable.com
    The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Manufacturer: KAI Corporation. Material: Forged VG-MAX high-carbon stainless-steel-clad blade, ebony pakkawood handle. Care: Hand wash with gentle dish soap. Dimensions: 6½" blade. Warranty: Limited lifetime warranty. Handcrafted in Seki City, Japan. FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords. VG-MAX steel core provides incredible edge retention. High-density VG-MAX steel is tempered to a Rockwell hardness of 60–61. Cutting edge is ground to 16° angle on each side for one of the sharpest knives you’ll ever use. Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening. VG-MAX core is clad with 16 layers of SUS410 high-carbon stainless steel. D-shaped pakkawood handle is moisture resistant. Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords. Free sharpening on all Shun cutlery for as long as you own it. Click for details
  • Crate & Barrel Wüsthof® Classic 6" Cleaver
    crateandbarrel.com
    Add to your cutlery collection with this cleaver. Forged blade is tempered and hardened steel with a long-lasting, V-ground edge. Full tang adds weight and balance. High-carbon, no-stain blade is easy to sharpen. Forged of tempered and hardened steel. Long-lasting, V-ground edge. Full tang. High-impact, triple riveted synthetic handle. High-carbon, no-stain blade. Blade has a 14 degree edge angle. Easy to sharpen. Hand wash. Made in Germany.
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  • Bob Kramer 10" Carbon Steel Chef’s Knife by Zwilling J.A. Henckels®
    surlatable.com
    The chef’s knife is the perfect kitchen workhorse, ideal for chopping, slicing, dicing and mincing meats and vegetables. Manufacturer: Zwilling J.A. Henckels. Care: Hand wash; please do not clean with bleach or chlorine. Dimensions: 10" Material: High-carbon steel, African blackwood and brass. Warranty: Lifetime warranty. Made in Japan. FEATURES Bob Kramer is one of the few Master Bladesmiths in the world specializing in kitchen cutlery. Professional chefs wait years for a Kramer original. We worked with the master himself and renowned knife maker Zwilling J.A. Henckels for this exquisite line of carbon steel knives made by artisans in Seki City, the Japanese knife-making capital since the 13th century. Now home chefs can experience the unrivaled performance of a Kramer original. Made using a carbon-steel formulation called 52100 for remarkable strength and unmatched edge retention. Carbon steel is the first metal formulated to hold the razor-sharp, consistent edge required by modern chefs. Heat-treated to a hardness of 61 Rockwell, so it comes sharp, stays sharp and is easy to maintain. Blade is sharpened to 15° on each side of the 50/50 edge with the traditional three-step hand-honed edge. Features a brass bolster for support. Comfortable African blackwood handle mirrors the shape of your palm. The full tang of the blade is tapered to Bob’s precise specifications. Triple-riveted for strength and control. Signature brass decorative center pin is handcrafted by Bob himself. Over time the blade will develop the beautiful blue-gray patina prized by professional chefs as the signature of a favorite knife. This heirloom-quality knife is easy to care for—just keep it clean and dry for a lifetime of unparalleled performance
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