Brass Spice Spoon
  • Mulling Spice Ball
    williams-sonoma.com
    Our large-capacity infuser is just the thing for preparing big batches of hot mulled cider or wine for parties. You can also use it to infuse teas or homemade stocks and soups with vibrant flavors of your choosing. Easy to fill with spices, herbs, tea or bouquet garni. Perforated stainless-steel construction ensures optimal infusion and will not react with ingredients. Chain with hook keeps the ball attached to pot's rim for easy removal. Twist-and-lock lid keeps contents secure inside the ball. Large-capacity container holds up to 1/2 cup (8 Tbs.) of spices or herbs, enough to flavor up to 1 gallon of liquid. Hammered finish coordinates with our hammered copper stockpots. Dishwasher safe.
  • Copper Canister
    williams-sonoma.com
    Similar item
    Bring the warmth and rich luster of copper to your kitchen countertop. Our canister is handcrafted of solid copper by highly skilled coppersmiths who use traditional spinning techniques to shape the metal, then polish it to a brilliant finish. It's perfect for storing tea, coffee or spices. Handmade of recycled solid copper lined with tin. Solid brass knob. Lid has an airtight silicone seal to prolong freshness of dry goods. Copper will age naturally to an attractive bronze patina.
  • L'Objet Spice Jewels Pave Band Salt & Pepper Shakers
    bloomingdales.com
    Sparkling crystals and artisanal metal details artfully distinguish these sculptural handcrafted table accents from L'Objet. Crystal/brass/platinum plate/Swarovski crystals. Hand wash. Imported. 2.25" x 3.5"
  • L'Objet Spice Jewels Braid Salt & Pepper Shakers
    bloomingdales.com
    Artisanal 24K gold-plated metal braided details artfully distinguish these sculptural handcrafted table accents from L'Objet. Crystal/brass/24K gold plate. Hand wash. Imported. 2.5" x 3"
  • L'Objet Lorel Spice Jewels
    bloomingdales.com
    Sculptural, handcrafted salt and pepper shakers from L'Objet lend an elevated note to entertaining. Brass/24K gold plating; crystal inlay. Hand wash. Imported. 2.75 x 1.5"
  • L'Objet Spice Jewels Pagoda Salt & Pepper Shakers
    bloomingdales.com
    Sparkling crystals, saltwater pearls and artisanal metal details artfully distinguish these sculptural handcrafted table accents from L'Objet. Crystal/brass/24K gold plate/Swarovski crystals/saltwater pearls. Hand wash. Imported. 2.5" x 3"
  • L'Objet Spice Jewels Garland Salt & Pepper Shakers
    bloomingdales.com
    Sparkling crystals and artisanal metal details artfully distinguish these sculptural handcrafted table accents from L'Objet. Crystal/brass/24K gold plate/Swarovski crystals. Hand wash. Imported. 2.5" x 3"
  • Tom Dixon Stone Pestle and Mortar
    shophorne.com
    Hours of grinding in the Tom Dixon restaurant in London resulted in this weighty block of white Morwad marble and brass to smash, pummel and grind spices and herbs. An exaggerated rounded lip allows you a firm grip as you work. Turned white Morwad marble mortar. Brass Etched logo on the base. Brass pestle, weighted with an inner cast iron core, polished and left unlacquered.
  • Kiss That Frog Absinthe Canister
    surlatable.com
    Decorate your counter with our French vintage-inspired canisters. Food-safe canister is great for storing tea, spices, coffee and more. Manufacturer: Kiss That Frog. Material: Tin. Care: Hand wash only. Dimensions: 4¾" x 3¼" x 6" Made in China.
  • Miyabi® Artisan SG2 Collection Paring Knife, 3½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • iittala Teema Mini Serving Set
    allmodern.com
    The Teema collection is based on familiar and basic shapes. A circle, a square and a rectangle. Features: For a variety of small servings: Olives, tapas, sushi, spices, etc. Oven safe. Microwave safe. Freezer safe. Dishwasher safe. Each item is approximately 5'' x 5'' Teema collection.
  • MOROCCO
    Styling idea
  • Natural Spice Bags
    williams-sonoma.com
    Make your soups remarkable, your teas distinctive and your home wonderfully fragrant when you fill these cotton bags with your own blend of herbs and spices. Made of cotton, the drawstring top holds contents securely in place./p> Create a bag of bouquet garni spices to enhance the flavor of soups, stews, stocks or sauces. After use, easily remove it without the need of a strainer. Make your own potpourri with seasonal herbs to scent any room in your house or mix a blend of spices for a tea perfectly suited to you taste. Fill with lavender to freshen up your closets or stores. Re-usable. Made of unbleached cotton. Set of four.
  • Spice Jar with Label, Set of 12
    williams-sonoma.com
    For convenient storage and use of dried herbs and spices, our 12 clear glass jars are fitted with plastic sifter tops and brushed-stainless-steel lids. Paper labels – both preprinted and blank – are included. Brushed-stainless-steel screw-on lids keep contents fresh. Plastic sifter inserts let you sprinkle spices, and remove for filling or scooping. Includes 24 adhesive labels: 12 blank and 12 preprinted with the names of common kitchen spices – allspice, basil, bay leaf, celery, coriander, clove, fennel, garlic, marjoram, onion, parsley and rosemary.
  • Miyabi® Artisan SG2 Collection Utility Knife, 5"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • GG Collection Hammered Ice Cream Bucket
    horchow.com
    Designed to hold a pint container of ice cream. Handcrafted of aluminum, brass, and stainless steel. Hammered copper finish. Hand wash. Sold individually; each, 6"W x 5"D x 6"T. Imported.
  • Miyabi® Artisan SG2 Collection Bread Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • OXO Twisting Tea Ball
    williams-sonoma.com
    Enjoy loose-leaf tea without the mess. Scoop the desired amount of tea into one side of this ball, then give the handle a twist. The ball closes with a snap, preventing tea leaves from falling out the sides. The long stainless-steel neck makes it easy to steep by the mugful. Stainless-steel tea ball and neck with soft, nonslip plastic handle that stays cool to the touch. Works with all loose-leaf teas as well as herbs and spices. Can be used to sprinkle powdered sugar, cinnamon or spices over baked goods and other foods. 7" long. Made in China.
  • White Marble Mortars & Pestle, 2½" x 4½"
    surlatable.com
    Release the full, true flavor of herbs and spices. Made of durable, elegant marble, mortar and pestle set is great for pulverizing and grinding herbs and spices into seasoning pastes and spice mixtures. Can also be use to grind other foods, such as nuts and avocados for guacamole.
  • Kiss That Frog Ricqles Canister
    surlatable.com
    Decorate your counter with our French vintage-inspired canisters. Food-safe container is great for storing tea, spices, coffee and more. Manufacturer: Kiss That Frog. Material: Tin. Care: Hand wash only. Dimensions: 4¾" x 3¼" x 6" Made in China.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 6"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 6". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Slicing Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. First, tsuchime: The three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking. Then, honbazuke: The edge is sharpened with this ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel. Finally, katana: Each blade is hand-honed to an angle between 9½° and 12° per side—a process that was developed over 1000 years ago to create the ultimate sharpness for samurai swords. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Morocco Tile Serving Bowl
    williams-sonoma.com
    Evoking the rich, warm hues of Moroccan sun and spice, our embossed serving bowl offers a fresh, contemporary take on centuries-old tradition. The textured surface highlights the colors and patterns inspired by a fusion of Spanish-Moorish and North African tile designs, which feature bold geometric and botanical motifs. Just right for seasonal dining, the sturdy stoneware bowl provides memorable presentation for everything from soups, stews and tagines to pastas and risottos. Microwavable and dishwasher safe. 8-qt. cap.; 15" diam., 6" high. Made in China.
  • Ruffoni Hammered Copper Sauce Pot
    williams-sonoma.com
    The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloom-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob.
  • Anchor Hocking Round Glass Spice Jar
    surlatable.com
    Small round glass spice jar features airtight gasket to keep your spices fresh. Dishwasher safe. 4 oz. 3½". Made in the USA.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 9½"
    surlatable.com
    Exclusively at Sur La Table. Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Limited lifetime warranty. Hand wash. Made in Japan. 9½". Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. The Samurai Tradition: Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available on the market. Pick up any of these knives and you’ll see that the unmatched sharpness and impeccable craftsmanship of the katana lives on. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen.
  • Miyabi® Artisan SG2 Collection Chef’s Knife, 8"
    surlatable.com
    Introducing the exquisite Artisan SG2 Collection, handmade in the legendary knife capital of Seki, Japan. "Artisan” reflects the rich tradition of metalworking in Japan—where since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation. The kitchen workhorse, the chef’s knife is the knife you’ll probably use most often. Ideal for chopping, slicing, dicing, and mincing just about any ingredient, it’s perfectly balanced and designed to stay scalpel-sharp. Industry-Leading SG2 Core: The ice-hardened symmetrical blade is made from Micro Carbide powder steel SG2, which boasts a Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur. The core is then surrounded with stainless steel that’s hammered to a dramatic Damascus-textured finish. Legendary Katana Edge : Using traditional methods and new innovative techniques, each knife in the Miyabi Artisan SG2 collection features a hand-honed blade finished with a true katana edge. Distinctive Cocobolo Pakkawood Handle: Every Miyabi Artisan SG2 handle is specially designed to fit the hand better than its competitors’. Made with unique Cocobolo Rosewood pakkawood featuring brass and red spacers, a mosaic pin, and a stainless steel end cap, the handles are both ergonomic enough for any cook and elegant enough for any kitchen. Manufacturer: Miyabi. Includes: 8" chef’s knife. Care: Hand wash. Material: Stainless steel and Cocobolo pakkawood. Warranty: Limited lifetime warranty. Made in Japan.
  • GG Collection 88-Oz. Pitcher
    horchow.com
    Beverage service takes on an aura of old-world hospitality with this striking pitcher. It features an overall hammered texture, beaded handle and base, generous mouth for filling and serving, and a bit of historical accuracy in its shape and color tone. Handcrafted of stainless steel and brass. Hand-painted finish. Wipe clean with mild soap and water. Holds 88 ounces; 8"W x 6.5"D x 9.5"T. Imported.
  • Ruffoni Opus Prima Hammered Stainless-Steel Saucepan, 1 1/2-Qt.
    williams-sonoma.com
    After more than 45 years of producing extraordinary copper pots and pans, the Ruffoni family began channeling its artistry and craftsmanship into clad stainless-steel cookware of the same exceptional quality. Developed for Williams-Sonoma, this versatile saucepan is adorned with a silver-plated cast-brass knob shaped like an artichoke and carrot. Alternating layers of stainless steel and aluminum transfer heat efficiently, eliminating hot spots. Hand-hammered exterior with a unique serial number inscribed on the bottom. Solid stainless-steel handle and lid. Knob is hand cast in brass and plated in silver by a Milanese silversmith. Ideal for use on any type of cooktop, including induction. Handsome enough for oven-to-table presentation.
  • Le Creuset Café Stoneware Espresso Spoons, Set of 6
    williams-sonoma.com
    Bring the colors of Le Creuset to your favorite daily coffee ritual. Le Creuset's Café collection features coffee essentials made of high-quality enameled stoneware for exceptional durability that stands up to everyday use. These teaspoons are original designs available in classic Le Creuset colors. Set of six espresso spoons. Small size fits neatly on saucer. Useful for other tasks like spooning mustards, sauces and spices. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Colors coordinate with Le Creuset cookware and stoneware accessories. Dishwasher safe. 5 1/2" long. Made in Thailand and China.
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