Breakfast for Dinner Recipes for Frittata Florentine, Huevos Rancheros, Sunny-Side-Up Burgers, and More!
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  • Easy Meals
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  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    notonthehighstreet.com
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; fact, its popalicious! Let Peter Popple, a young scientist who just mad about all things popcorn be your guide as he takes you children through twenty-six fun, delicious recipes create home together. There's for picnics the park, party snacks, movie nights even that's perfect lunch box; plus facts keep kids entertained. Popple's Popcorn Cookbook an easy-to-use must every family.
  • Berylune The Kinfolk Table Recipe Book
    notonthehighstreet.com
    Recipes for Small Gatherings by Nathan Williams The Kinfolk Table Recipe Book
  • Designed Personalised Baking Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Baking Lover's Recipe Book
  • Designed Personalised Cooking Or Foodie Lover's Recipe Book
    notonthehighstreet.com
    Our books and albums make great handmade gifts which you can personalise with your own text on the front cover. Additional pages also available. Personalised Cooking Or Foodie Lover's Recipe Book
  • 'Toast: The Cookbook' Recipe Book
    nordstrom.com
    Easy enough for breakfast, brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Toast: The Cookbook will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad to roasted squash and molten cheese, poached egg and fried pancetta and even s'mores. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by eight celebrity chefs including Hugh Acheson (Top Chef), Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John Restaurant) and more. Brand: PHAIDON PRESS. Style Name:'Toast: The Cookbook' Recipe Book. Style Number: 5121940. Available in stores.
  • 'Manly Food' Cookbook
    nordstrom.com
    A book of strong and masculine flavors, Manly Food is a feast of high-quality recipes and expert instruction designed to appeal to the tastes and interests of men. 18 chapters are arranged by area of interest, such as 'Pure Meat,' 'Manly Cocktails' and 'Chili and Spice' or by occasion, such as 'Grill and Barbecue,' 'Fast Food,' 'TV Dinners' and 'Hangover Cures,' giving the reader a book for entertaining crowds, finding impressive menus for two or just cooking the perfect burger. The book contains 200 recipes, a butchery guide and other useful tips on building a barbecue from scratch or sharpening knives. Brand: Chronicle Books. Style Name:'Manly Food' Cookbook. Style Number: 5150410. Available in stores.
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  • Jacques Pepin Heart & Soul in the Kitchen
    surlatable.com
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • 'Recipes From Many Kitchens' Book
    nordstrom.com
    Working with New York's top artisanal food producers, author Valentina Rice has gathered these incredible foodies' favorite recipes in an eclectic and intriguing cookbook. Many Kitchens brings a global farmer's market into your home, with more than 80 delicious recipes from celebrated food artisans. Brand: MACMILLAN. Style Name:'Recipes From Many Kitchens' Book. Style Number: 5126841. Available in stores.
  • Cooking With Blokes & Artichokes Book
    asos.com
    Cooking With Blokes & Artichokes Book Hardback book Non-nonsense recipes from top chef Brendan Collins Guides for everything from sandwiches to full roast dinners Fully illustrated and easy to follow instructions Authored by Brendan Collins 224 pages H: 26cm/10"" W: 20cm/8"" D: 2cm/1"".
  • Shake: A new perspective on Cocktails
    casa.com
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
  • The Lover's Cookbook
    asos.com
    The Lover's Cookbook by Milton Crawford Hardback book Unique perspective on dinner for two Adventurous recipes to help love blossom Authored by Milton Crawford 128 Pages H: 18cm/7"" W: 12cm/5"" D: 1. 5cm/0"".
  • w&p design "Shake" Cocktail Book
    shopgrounded.com
    Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Our genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands -- and helps you do just that. 168 Pages. Premium soft cover. 30+ Original seasonal recipes and features.
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  • Patrick OConnells Refined American Cuisine: The Inn at Little Washington
    surlatable.com
    Patrick OConnell is often referred to as the Pope of American Cuisine. He is one of the pioneers in our countrys culinary evolution over the last quarter century. Selecting The Inn at Little Washington as one of the top-ten restaurants in the world, Patricia Wells hails OConnell as ?a rare chef with a sense of near-perfect taste, like a musician with perfect pitch.? As a self-taught chef who learned to cook by reading cookbooks, he has a unique ability to write recipes that are easy to follow and that produce delicious results.In this groundbreaking work, OConnell celebrates the coming-of-age of American cooking and illustrates that we at last have our own equivalent to the haute cuisine of the great chefs of Europe. He manages to demonstrate that reproducing his version of refined American cuisine is not only surprisingly doable but often easier than replicating the classic American dishes we grew up with. OConnell offers vastly refined versions of his favorite American foods: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza, Crab Cake Sandwich with Fried Green Tomatoes, Pan-Roasted Maine Lobster with Rosemary Cream, Veal Medallions with Country Ham Ravioli, and Warm Plum Torte with Sweet Corn Ice Cream. All of the recipes use readily available ingredients and are written in a clear, easy-to-follow voicethe voice of a self-taught chef who wants to share his love of food and hard-earned expertise. But even more refreshing than the delectable recipes are OConnells musings on his upbringing, American food and entertaining. Reading this warm, witty book is the next-best thing to dining at The Inn at Little Washington. Cooking from it is even better!Publisher: Hachette Book GroupHardcover: 240 pagesLanguage: EnglishDimensions: 11.7" x 9" x 0.9"
  • Handmade & DIY The Sriracha Cookbook
    modcloth.com
    We already know youve got a bottle of 'rooster sauce' sitting by the stove or the kitchen table, so why not spice up your cooking routine by tailoring each meal to your bold, peppery taste?! Compiled by Randy Clemens, this petite cookbook honors one of the most ubiquitous and yummy seasonings - Sriracha - with 50 piquant recipes, a history of this staple hot sauce, as well as garnishing tips for the zesty gourmet. First uncover the secrets behind the sauce by stirring up your own homemade bottle, then take on a fiery feast that features caliente corn chowder, tongue-tingling thai coconut soup, blazing bacon cornbread, striking short ribs, mouthwatering mac and cheese, and a collection of condiments. You can even delight daring sweet tooths with a Sriracha-steeped peach sorbet or perfectly pungent truffles! Whether its a gift for a discerning chef, an insatiable student, or an addition to your own bookshelf, this adventurous guide is sure to be savored!
  • Tacolicious: Festive Recipes for Tacos
    surlatable.com
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
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  • Nutella Recipe Book
    asos.com
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  • Improvements Himalayan Salt Plate Recipe Book
    improvementscatalog.com
    Impart the gourmet flavor of Himalayan salt to your food with the Himalayan Salt Plate Kit.Himalayan salt is treasured around the world for its trace minerals, which impart a depth of flavor that ground salt cannot achieve. This plate, made of pure Himalayan salt, can be placed over a direct flame, used in an oven, stovetop or grill. It can also be chilled for use as a serving plate. The kit includes a holder for the plate and a cleaning brush. Salt Plate Recipe Book. Sold separately. This paperback book features over 20 carefully crafted recipes from around the globe to get anyone started with salt plate cooking. It showcases the salt plate ??s versatility from hot appetizers and entrees to refreshing desserts. Elevate your cooking to a new, gourmet level Salt plate's naturally low moisture content allows it to withstand temperatures from -320 degreesF to 1473 degreesFNatural antimicrobial properties resist contaminationPlate holder is lightweight, black porcelain-coated steelUse of plate holder will reduce risk of breaking or cracking, extending the life of the salt platePlate holder has easy-to-grip handlesScrub Brush keeps salt free of debrisScrub Brush has an easy-grip handle, stainless steel blade, and gentle nylon bristlesHand wash
  • Vintage Inspired, Quirky, Scholastic Tequila Mockingbird
    modcloth.com
    Plot your next book club meeting in smart, sophisticated style by consulting this compedium of 'novel' cocktail recipes! Featuring 65 drinks that pay homage to your favorite books, this literature-inspired anthology by Tim Federle invites you to mix a little extra character into the next happy hour you host. Serving punnily named provisions that include the Gin Eyre, Vermouth the Bell Tolls, the Wonderful Blizzard of Oz, Gone with the Wine, and the Last of the Mojitos, youll amaze discerning critics and clever connoisseurs alike! Punctuated by rye historical commentary, dreamy sepia-toned illustrations, and even a few recipes for the ravenous reader, this petite hardcover is the first any bibliophile will check out in your library of mixology manuals!
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Quadrille Teatime: Cath Kidston Cook Book
    amara.com
    Discover fantastic inspiration for the British tradition of teatime with this Teatime: Cath Kidston cook book by Quadrille. A merging of two quintessentially British entities, the Cath Kidston brand have collated over 50 recipes for delicious bakes and cakes to create the perfect afternoon tea. Ideal for picnic teas to school fêtes, your creations will instantly become much sought-after and there are more fabulous cookery books available from Quadrille.Key features: * Hardcover book * Dimensions: 21x16cm * 144 pages with full colour images * Discover the delights of 50 teatime recipes * Something for every occasion * From picnic teas to school fêtes
  • 'Women Chefs Of New York' Book
    nordstrom.com
    Showcasing twenty-five leading female culinary talents in the restaurant capital of the world, food writer Nadia Arumugam braves sharp knives and sputtering pans of oil for intimate interviews, revealing the chefs' habits, quirks, food likes and dislikes, proudest achievements and aspirations. Each chef contributes four signature recipes for appetizers, entrees and desserts to recreate the experience of a meal from their celebrated kitchens. Brand: MACMILLAN. Style Name:'Women Chefs Of New York' Book. Style Number: 5126838. Available in stores.

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