Caramel Cone | Luscious Products | Skinny Cow®
  • Jeni’s Splendid Ice Cream Crowd Favorites Collection, Set of 3
    surlatable.com
    Featuring high-quality ingredients such as black currants, Madagascar bourbon vanilla, sweet, tangy goat cheese and grass-grazed Ohio milk, these crowd-pleasing ice creams add a gourmet twist to a childhood favorite. These tantalizing ice creams are built from the ground up with milk from grass-grazed cows and whole, fresh ingredients—no flavorings, chemical dyes, off-the-shelf mixes or other shortcuts. Just mouth-watering ice cream. Assortment includes: Black Coffee: Freshly roasted beans are ground and steeped in grass-grazed Ohio milk for intense coffee flavor and aroma. Brambleberry: “Brambleberry” pairs black currants and blackberries with smooth, creamy vanilla cream and a buttery, oven-toasted oat streusel. Goat cheese: Sweet, tart cherries provide balance for the natural tanginess of pure Mackenzie Creamery goat cheese for rich, yet light cheesecake flavor that is sure to delight. Manufacturer: Jeni’s Splendid Ice Cream. Includes: 3 pints (48 oz.) Ingredients: Black Coffee: nonfat milk, cream, cane sugar, tapioca syrup, coffee, tapioca starch, Madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), sea salt; Brambleberry: Nonfat milk cream, cane sugar, brambleberry sauce [black currant puree (black currants, invert sugar syrup), blackberries, sugar], streusel crisp [unbleached all-purpose flour (enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), old-fashioned rolled oats, butter (cream, natural flavoring), light brown sugar, cane sugar, sea salt, cinnamon], tapioca syrup, tapioca starch, Madagascar bourbon vanilla extract (water, sugar, alcohol, vanilla bean extractives), vanilla bean powder, sea salt; Goat Cheese: nonfat milk, cream, cane sugar, red cherry sauce [tart red pitted cherries, cane sugar, cherry puree (morello cherries, invert sugar syrup), corn starch], Mackenzie Creamery goat cheese (pasteurized goat’s milk, culture, vegetable rennet, salt), tapioca syrup, tapioca starch, sea salt. Allergen Statement: Contains milk and wheat. Made in USA.
  • Looking Glass Creamery Cheese Collection
    williams-sonoma.com
    North Carolina’s Looking Glass Creamery incorporates distinctive local flavors into this diverse trio of unique artisan cheeses. This carefully selected assortment of their best products showcases both cow’s and goat’s milk cheeses that contain only milk, cultures, sea salt, rennet and local flavorings—never any artificial ingredients—sourced from the best suppliers. Pack Square: A semisoft cow’s milk cheese in the style of Brie with a bloomy rind, an earthy flavor and a texture that becomes increasingly creamy as it ripens. This cheese has a warm, buttery flavor that draws from the rich, grass-fed Jersey milk from which it is made. Chocolate Lab: A hard, aged, washed-rind cow’s milk cheese finished with a rub of local dark cocoa nibs and water from a nearby spring. It has a firm but moist interior with a distinctively ridged rind that develops a dusty red color over time as it is washed in a brine solution. Ellington: An award-winning French-style semisoft goat cheese with a bloomy rind. Formed into a pyramid shape and coated with a light coating of ash before aging. Collection includes: 6 oz. Pack Square, 12 oz. Chocolate Lab and 7.5 oz. Ellington. Shipped chilled. Made in USA.
  • The Fruit Company Winter Celebration Gift Tower
    surlatable.com
    Give them something they’ll really enjoy this holiday season with this delectable gift set. This eight-box tower is filled to the brim with fresh fruit, gourmet chocolates and other toothsome treats. Full of crowd-pleasing favorites—D’Anjou pears, Fuji apples, scrumptious pistachios, zebra chocolate popcorn, garlic cheddar cheese, smoked salmon, honey wheat crackers, sea salt caramels and chocolate-covered blueberries—this is one gift set that’s sure to delight. Manufacturer: The Fruit Company. Includes: Sea salt caramels (6 pieces) chocolate-covered blueberries, wild Alaska sockeye salmon, pistachios, honey wheat crackers, cinnamon bun popcorn, garlic cheddar cheese, Fuji apples (2), green D’Anjou pears (3), red D’Anjou pears (3) Ingredients: Pistachios: pistachios, salt; Rogue Garlic Cheddar Cheese: Pasteurized cow’s milk, garlic (garlic, soybean oil, citric acid), salt, enzymes, cheese cultures—no artificial growth hormones; Chocolate-Covered Blueberries: White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, whole milk powder, soy lecithin as an emulsifier, natural vanilla flavor), dark chocolate (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin as an emulsifier, vanilla), dried blueberries (blueberries, high-fructose corn syrup, glycerol, safflower or sunflower oil, citric acid, calcium lactate, potassium sorbate, natural blueberry flavor), natural flavor, Blue #2 Lake, Red #40 Lake, citric acid, gum Arabic, confectioner’s glaze; Wild Sockeye Salmon: sockeye salmon, salt, brown sugar, natural wood smoke; Cinnamon Bun Popcorn: pure cane sugar, light corn syrup, popcorn, coconut oil (tree nut), butter, palm kernel and palm oils, soy lecithin, cinnamon, corn oil, salt, baking soda, nonfat milk, whey, vanilla; Honey Wheat Crackers: unbleached enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), vegetable oils (soybean, canola, and or/sunflower oils), brown sugar, defatted wheat germ, whole wheat flour, sugar, salt, contains 2% or less of: sesame seed, honey, oat fiber, nonfat milk, leavening (ammonium bicarbonate, baking soda, monocalcium phosphate), malted barley, soy lecithin, enzyme; Fuji apples; green D’Anjou pears; red D’Anjou pears. Allergen Statement: Contains nuts, wheat and milk. Made in USA.
  • Skinny Key Lime Margarita Mix
    williams-sonoma.com
    Fresh with the juice of Key limes, our naturally sweetened mixer makes a knockout margarita—with half the calories of our original Margarita Mix. Just add tequila to create the perfect margarita on the rocks, blended or straight up. Makes classic margarita cocktails with fewer calories. Handcrafted in small batches with premium, high-quality fruit juices and other all-natural ingredients. A blend of tangy Key lime juice and orange juice sweetened with stevia, an all-natural plant-based sweetener. Can also be used to create flavorful virgin cocktails, sorbets and Mexican-style aguas frescas. 33.3 fl. oz. Made in USA.
  • Williams-Sonoma White Balsamic Vinegar, D'Anjou Pear
    williams-sonoma.com
    Our d’Anjou pear balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the sweet juice of d’Anjou pears. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Williams-Sonoma Hot Fudge Sauce
    williams-sonoma.com
    Drizzled over ice cream, cakes, pies or cookies, our classic hot fudge sauce adds the perfect finishing touch. Serve warm or at room temperature. Blend with fresh cream for a delectable accompaniment to fresh fruit. 17 oz. Made in USA.
  • Williams-Sonoma Cinnamon Sticks
    williams-sonoma.com
    Prized by chefs around the globe, Korintje cinnamon is famous for its intense spicy flavor, lively fragrance and rich color. The cinnamon sticks are actually curled “quills” of dried evergreen bark, harvested from trees grown in lush volcanic soil on the slopes of Sumatra’s legendary Mt. Korintje. The pristine mountain conditions imbue the spice with an exceptional concentration of aromatic essential oils for rich cinnamon flavor and scent. 3 oz. Made in Indonesia.
  • Williams-Sonoma Balsamic Vinegar, California Mission Fig
    williams-sonoma.com
    Our mission fig balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in luscious mission figs. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, the gentle pop of fig seeds and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • Godiva Chocolatier, 19-Pc. Red Holiday Ballotin Box of Chocolates
    macys.com
    Savor the sweetness of Godiva this season with this classic assortment of Belgian chocolates. A red ribbon and ornamental accent make the Ballotin box a merry holiday favorite.
  • Williams-Sonoma Balsamic Vinegar, Morello Cherry
    williams-sonoma.com
    Our cherry balsamic vinegar adds a fruity twist to the classic condiment. We start with IGP-certified Balsamic of Modena, aged in barrels up to 12 years, then mix in the tangy juice of morello cherries. The result is a sweet-tart, dark balsamic vinegar with fruity and floral aromas, complex flavor and a balanced acidity. Use it in lieu of regular vinegar in dressings and marinades, add as a finishing touch to wake up roasted chicken, brush on pork as a glaze, or drizzle over hard cheeses — even try it on top of vanilla ice cream. 6.76 fl. oz. Product of Italy; bottled in USA.
  • L’Épicurien Macaron Fillings
    surlatable.com
    With rich, vibrant colors and intense flavors, this set of three macaron filings provides the perfect counterpoint to the dainty French cookies and is also delicious when spread on a lightly toasted piece of bread. Each variety is slowly cauldron-simmered to develop bright, appetizing hues and concentrated flavors. Set includes raspberry, lemon and pistachio curds. Manufacturer: L’Épicurien. Includes: Three 4.41-oz. jars. Ingredients: All: cane sugar, water, concentrated butter, pasteurized liquid egg, pasteurized yolk in powder, fruit pectin, agar agar, soy lecithin; Lemon: lemon juice (13%), essential lemon oil (0.2%); Pistachio: pistachio paste (3.5%), natural aroma, concentrated lemon juice; Raspberry: seedless raspberries (18.5%), natural raspberry flavor. Allergen Statement: Contains soy, egg and nuts. Dimensions: 7" x 2" Made in France.
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  • Pedrozo Dairy Cheese Collection
    williams-sonoma.com
    These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cow's milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cow's milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA.
  • The Hampton Popcorn Company Bacon Cheddar Cheese Popcorn
    saksfifthavenue.com
    This classic one gallon tin is filled with savory Bacon Cheddar Cheese Popcorn. 128 oz. Shelf life: 3 monthsMade in USASPECIAL PROCESSING & DELIVERYThis item ships directly from the vendor and requires 2-3 business days of vendor processing time. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3P
  • Pears & Comte Cheese Set
    williams-sonoma.com
    Complex, flavorful Comté is made in the Jura Mountains of France by local village cooperatives known as fruitieres , using only milk from Montbeliard cows. It was one of the first French cheeses to be designated AOC (controlled origin), which guarantees its quality and authenticity. The Comté is aged for at least 6 months at the French subterranean fort of Saint Antoine. Affineurs from New York's Essex Street Cheese Company hand select and further ripen the cheese for peak flavor. To complement this very special cheese, we've chosen d'Anjou pears from Oregon, prized for their fine texture and subtly sweet flavor. Includes 1 lb. Comté cheese and 6 d'Anjou pears (approx. 4 lb.). Shipped chilled. Cheese made in France; pears grown in USA.
  • Canadian Club Classic
    harrods.com
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    Tasting Note: Bright golden in colour, the Canadian Club Classic has a fresh and soft aroma with an almond nuttiness and a hint of spice and sweet, fresh oak. Light bodied and exceptionally smooth with a spicy, zesty character, this spirit is lifted by hints of wood and vanilla. The finish is clean and dry with a lingering oaky character.
  • Three Months of European Cheese
    williams-sonoma.com
    Enjoy a selection of Europe's best artisanal cheeses shipped right from the dairy to your door in three monthly deliveries. These unique cheeses from Italy, England and France offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles – perfect for entertaining. Approx. 4 lb. 12 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015 Italian Cheese Collection Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. 8.8 oz. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. 8 oz. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. 12.35 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) U.K. Cheese Collection Sharpham Rustic with Chive & Garlic: Crafted from the rich milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. 8 oz. Pearls of Pure Goats' Cheese: These award-winning "pearls" of fresh goat's milk cheese have a delicate, tangy flavor highlighted by a marinade of herbs, garlic and pink peppercorns. The creamy, spreadable cheese pairs nicely with light white wines. 4.6 oz. Cave Aged Truckle: Named for its cylindrical "truckle" shape, this robust Dorset cheddar cheese combines a mellow, earthy aroma with rich, nutty flavor enhanced by deep buttery notes. The semi-hard cheese is the ultimate partner for a British stout. 10.5 oz. Month 3: Delivered April 28–May 8, 2015 (in time for Mother's Day) French Cheese Collection Cremeux de Citeaux: A buttery triple-crème cow's milk cheese featuring a creamy, thick paste with a bouquet of toasted nuts, mushrooms and truffles. 7 oz. Fourme d'Ambert: This milky, dense, pasteurized blue cow's milk cheese is laced with seductive notes of heavy cream. 8 oz. Jeune Autize: A wedge of raw goat's milk cheese made in small batches by a single farmer. Earthy and pungent, the washed-rind cheese has a dense, supple texture and mild, buttery flavor with hints of goat's milk and lemon. 8 oz.
  • Elegant Cheesecakes Triple-Chocolate Birthday Cheesecake
    saksfifthavenue.com
    e. Choose Next Business Day delivery. Order will arrive within 3-4 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Vermont Farmstead Cheese Collection
    williams-sonoma.com
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow’s milk Cheddar that’s enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. 7 oz. Lillé Bébé: Thicker than a Brie, this soft-ripened cow’s milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. 7 oz. Smoked WindsorDale: A raw cow’s milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. 7 oz. 1lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Made in USA.
  • Golden Edibles Formal Chocolate-Covered Strawberries
    saksfifthavenue.com
    equires 2-3 business days of vendor processing time. Choose Rush delivery. Order will arrive within 4-5 business days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Three Months of American Cheese
    williams-sonoma.com
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from around the country offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 3 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Month 1: Delivered March 3–13, 2015. Cellars at Jasper Hill Best Sellers Collection. Landaff: A mild cheese, cave-aged 4–5 months from Landaff Creamery in New Hampshire's White Mountains, offers balanced, complex flavors with a bright buttermilk tang. 8 oz. von Trapp Oma: A washed-rind raw cow's milk cheese made by Dan and Sebastian von Trapp at their family farm in Waitsfield, Vermont. Pungent yet sweet, it has a soft, butter paste and robust, earthy character. 8 oz. Weybridge: From the Scholten Family Farm, this cow's milk cheese is lightly aged to showcase the rich complexities of Dutch Belt milk. A thin, mushroomy rind surrounds a dense, milky core with bright, tangy, citric flavors. 4 oz. Month 2: Delivered March 24–April 3, 2015 (in time for Easter) Olli Salumi and Nicasio Cheese Collection. Norcino Salame: An all-natural, nitrate-free salami crafted by a fourth-generation salumiere using only heritage Berkshire pork for a mild, delicate salame – seasoned with Sangiovese wine, salt and white pepper. 6 oz. Nicasio Reserve: A gold-medal winner at the California State Fair, this classic take on a Swiss-Italian mountain cheese has a rich flavor, refined and luxurious from aging at least three months. 12 oz. 34 Degrees Crackers: Crisp and light crackers to showcase the subtle nuances of the salami and cheese. 4.5 oz. Month 3: Delivered April 28–May 8, 2015 (In time for Mother's Day) Zingerman's Michigan Cheese Collection. Great Lakes Cheshire: An aged raw cow's milk cheese from cheese maker John Loomis, with an ivory paste, thick yet slightly crumbly texture and buttery, nutty flavor with hints of citrus. 8 oz. Detroit Street Brick: A pasteurized goat's milk cheese made with kid rennet and green tellicherry peppercorns; aged 2 weeks to develop its fluffy white-mold rind, fudgy texture and bright peppery flavor. 8 oz. Little Napoleon: Made from pasteurized goat's milk, molded into rounds and aged for two weeks to develop a beautiful amber mold rind. It has a dense, creamy texture, and slightly tart, earthy flavor. Two 3-oz. rounds.
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  • Armand De Brignac Ace of Spades Gold
    harrods.com
    Tasting Note: The Gold Ace of Spades has a beautiful, complex bouquet full of fresh and lively floral notes. The palate is sumptuous, with racy fruit character that is perfectly integrated with the wine's subtle hints of brioche. The texture is deliciously creamy, with great depth and a long, creamy finish. Food Pairing: This elegant and creamy champagne is a perfect match for smoked salmon, or shellfish.
  • The Smoking Gun™ Hand-Held Food Smoker
    surlatable.com
    This ingenious tool lets cooks infuse foods and drinks with natural smoky flavors like applewood and hickory without adding any heat. You can even use it before or after cooking for quick results. Simply load the Smoking Gun with wood chips, light and blow smoke into a covered container. Add flavors to just about anything, including foods that you didn’t think could be smoked. Since all the heat is contained in the smoking chamber, the smoke that’s released is cool and gentle enough for use on delicate fruits and vegetables without changing texture. The Smoking Gun is great with: Bourbon, Bloody Marys and Beer. Fresh Oysters, Steamed Mussels. Sea Salts and Spices. Teas. Soups. Vegetables. Salads and Dressings. Snacks. Appetizers. Hummus. Olives. Cheeses. Desserts. Marshmallows. Chocolate Ice Cream. Baked Bananas. Meats. Marinades. Roasted Chicken. Meatballs. Barbecue. And much more. Set includes four AA batteries, The Smoking Gun stand, two sample jars of wood chips, 18" flexible extender hose, and an instruction guide.
  • Hancock Gourmet Lobster Co. Linekin Bay Lobster Corn Chowder
    saksfifthavenue.com
    ness days from placement. CHRISTMAS DELIVERYTo ensure delivery in time for Christmas, place your order by December 17 at 3PM (ET). Christmas delivery cannot be guaranteed after this date.
  • Apple Pie Brittle
    williams-sonoma.com
    Crisp, buttery brittle gets an autumnal twist with sweet, tart apples and a dusting of sugar and warming spices. It's handcrafted in small batches by master Napa Valley candy makers and cooled on a marble confectionery table – a classic technique that ensures flawless flavor and crunch. The brittle is delicious on its own as a snack, or try it crumbled over vanilla ice cream for an alternative to apple pie à la mode. 1 lb. Made in USA.
  • Bollinger Special Cuvée Non Vintage
    harrods.com
    Tasting Note: The grapes originate from mainly Grands and Premiers Crus of multi-vintage blends, that have been taken from both young and réserve wines between five and twelve years old (magnum aged). These provide a broad and rich scope to achieve consistency. Matured for three years, this is the quintessential expression of the Bollinger style. It is very dry, but with toasty flavours in the mouth and round, richly flavoured, full-bodied and mature characteristics. Bollinger exudes balance – perfectly stationed between firmness and freshness, with a length equal to its richness and a persistent fine bead. Food Pairing: Smoked Fish, Hard Cheese, Pork.
  • King Arthur Flour White Sparkling Sugar
    surlatable.com
    Your home-baked goods will be the best-dressed treats around with this vibrant sparkling sugar. Coarse-grained sugar is great for baking or sprinkling over cakes, cookies, scones, muffins and more and comes in a wide-mouthed jar for easy scooping. 15 oz. Manufacturer: King Arthur Flour. Ingredients: Sugar, confectioner’s glaze, carnauba wax, Yellow #5 Lake, Blue #1 Lake. Made in USA.
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