Cenone Fine Anno: cocktail alla melagrana | Butta La Pasta
  • Louis Roederer Brut Vintage 2007
    harrods.com
    Tasting Note: Every Brut vintage is blended exclusively from the wines of an exceptional harvest and has the mark of the vintage from which it is produced. Rich, full-bodied and opulent, this is a wine to enjoy with food. For those who enjoy a more complex style of wine, it will tolerate several years ageing. Food Pairing: White Fish, Hard Cheese, Soft Cheese.
  • Limeade
    sonicdrivein.com
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  • Bollinger Special Cuvée Non Vintage
    harrods.com
    Tasting Note: The grapes originate from mainly Grands and Premiers Crus of multi-vintage blends, that have been taken from both young and réserve wines between five and twelve years old (magnum aged). These provide a broad and rich scope to achieve consistency. Matured for three years, this is the quintessential expression of the Bollinger style. It is very dry, but with toasty flavours in the mouth and round, richly flavoured, full-bodied and mature characteristics. Bollinger exudes balance – perfectly stationed between firmness and freshness, with a length equal to its richness and a persistent fine bead. Food Pairing: Smoked Fish, Hard Cheese, Pork.
  • Lemon Fruit Slush
    sonicdrivein.com
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  • Barq's Root Beer
    sonicdrivein.com
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