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  • Boy's 'Darth Vader & Friends' Book
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    Boy's 'Darth Vader & Friends' Book
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    In this funny and sweet new book in the bestselling Darth Vader series, Eisner Award–winning author Jeffrey Brown offers an intimate look at the friendships between best pals in the Star Wars universe, from Darth Vader and the Emperor to Leia and her Ewok pals, Han and Chewie, C-3PO and R2-D2, the bounty hunters, and other favorite characters. Jealousy, birthday parties, lightsaber battles, sharing, intergalactic rebellion and more all come into play as Brown's charming illustrations and humor irresistibly combine the adventures of our friends in a galaxy far, far away with everyday events closer to home. Brand: Chronicle Books. Style Name: 'Darth Vader & Friends' Book. Style Number: 5005781. 6 3/4" square; By Jeffrey Brown; Hardcover; 64 pages; Chronicle Books
  • 'Friends Food Family' Recipe Book
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    'Friends Food Family' Recipe Book
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    Bring your friends and family together to a table full of sweet and savory dishes. With recipes for all people, places and events, the beautiful pictures and easy-to-follow directions make cooking simple and fun. Whether it's a formal dinner, impromptu snacks, big brunches or relaxed weekend lunches, you can impress your guests with a delicious meal or two from Sasha Wilkins' Friends Foods Family. Brand: Chronicle Books. Style Name: 'Friends Food Family' Recipe Book. Style Number: 5035724. By SashaWilkins; Hardcover; 192 pages; Chronicle Books;printed in China;
  • 'Superfoods: The Flexible Approach to Eating More Superfoods' Book
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    'Superfoods: The Flexible Approach to Eating More Superfoods' Book
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    Superfoods by Julie Montagu, a.k.a. The Flexi Foodie, features 90 delicious recipes and friendly facts that show you how to introduce plant-based superfoods into your day. Through meat-free, dairy-free and sugar-free recipes, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, look and feel more youthful than you have in years and-most of all-enjoy what you cook. Brand: Chronicle Books. Style Name: 'Superfoods: The Flexible Approach to Eating More Superfoods' Book. Style Number: 5086261. By Julie Montagu; photographs by Yuki Sugiura; 176 pages; Paperback; Quadrille Publishing;
  • 'Beer Bites' Beer & Food Pairing Recipe Book
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    'Beer Bites' Beer & Food Pairing Recipe Book
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    Although it's a great time to be a beer drinker, beer is really only half of the equation; what about food? From appetizers to snacks and main courses, this collection of 65 globally inspired recipes and beer pairings allow you to explore new foods while improving your brew tasters along the way. Cheers! Brand: Chronicle Books. Style Name: 'Beer Bites' Beer & Food Pairing Recipe Book. Style Number: 5035709. By Christian DeBenedetti & Andrea Slonecker; foreword by Eric Asimov; 7 3/4" x 10"; 168 pages; Paperback; Chronicle Books; imported
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
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    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
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    Chronicle Books Roots: The Definitive Compendium w/ 225+ Recipes
    From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking. Format: Hardcover. Pages: 432 pages.
  • Chronicle Books Flavorize Cook Book
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    Chronicle Books Flavorize Cook Book
    In this latest cook book from Dr. BBQ, he shows how to dress up meat, vegetables and fruits with 120 brand new recipes. From delectable glazes to flavoursome rubs and savoury brines, these flavour enhancing recipes will take any meal to the next level. From pork chops in a stunning pineapple teriyaki marinade or tuna with a sesame seed rub, this book makes the perfect manual for anyone looking to add spice to their life.Key features: * Hardcover book * Dimensions: L20.3x17.8cm * Length: 192 pages * Great marinades, injections, brines, rubs and glazes * By Ray Lampe and Angie Moser * 31 full colour photographs * More books available from Chronicle Books
  • Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
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    Chronicle Books Little Paris Kitchen: 120 Simple French Recipes
    With real ale currently outperforming almost every other drink on the bar, and increased numbers of people trying it, there has never been a better time to master how to keep, store, and serve cask ale. Patrick O'Neill explains all ale-lovers need to know about running a good cellar and ensuring that each pint served does both pub and brewer proud. This book is a must-have book for professionals or students in the drinks trade, beer festival organizers, or enthusiastic amateurs wishing to serve real ale at a private party. Patrick O'Neill shares decades of experience, detailed technical expertise, and a lifetime of passionate enthusiasm for real ale. Step-by-step instructions, concise knowledge, interesting anecdotes, and a comprehensive glossary make this a book to keep and refer to time and time again. Format: Paperback. Pages: 152.
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
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    Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
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