This clever springform pan eliminates the need for transferring a cheesecake, layer cake, or torte to an attractive serving platter before serving. Its bottom is thick glass and the sides can be unbuckled, leaving the confection resting on a built-in serving dish. The glass bottom also permits easy monitoring of the crust to see when it's properly browned. At 9 inches in diameter and 2-1/4 inches deep, the pan is large enough to make a dessert or savory dish, such as quiche, for 8 to 10 people. The pan's nonstick coating ensures everything pops out intact. Comes with or without handles. Weight: 1lb.