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  • Gobel Standard Nonstick Round Quiche Pan
    williams-sonoma.com
    Gobel Standard Nonstick Round Quiche Pan
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    Gobel Standard Nonstick Round Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    Gobel Standard Nonstick Rectangular Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • Gobel Standard Nonstick Square Tart Pan
    williams-sonoma.com
    Gobel Standard Nonstick Square Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
    williams-sonoma.com
    Gobel Standard Nonstick Rectangular Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Nonstick Mini Madeleine Plaque
    williams-sonoma.com
    Gobel Nonstick Mini Madeleine Plaque
    Turn out perfectly baked - and perfectly charming - bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Flan Ring
    surlatable.com
    Gobel Flan Ring
    Durable stainless-steel flan ring is perfect for flans, tarts, pastries and cakes. Made in France. Hand wash. 2"
  • Gobel Standard Traditional Finish Round Tart Pan
    williams-sonoma.com
    Gobel Standard Traditional Finish Round Tart Pan
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive.
  • Gobel Standard Traditional Finish Square Tart Pan
    williams-sonoma.com
    Gobel Standard Traditional Finish Square Tart Pan
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Gobel Standard Nonstick Round Tart Pan
    williams-sonoma.com
    Gobel Standard Nonstick Round Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Tinned-Steel Rectangular Tart Pan
    surlatable.com
    Tinned-Steel Rectangular Tart Pan
    Easy-release pans create perfect crusts for baked treats. 1" deep. Made in France.
  • Gobel Standard Traditional Finish Round Quiche Pan
    williams-sonoma.com
    Gobel Standard Traditional Finish Round Quiche Pan
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan's outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.
  • Gobel Standard Traditional Finish Rectangular Tart Pan
    williams-sonoma.com
    Gobel Standard Traditional Finish Rectangular Tart Pan
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive.
  • Gobel Tinned Steel Tart Pan
    surlatable.com
    Gobel Tinned Steel Tart Pan
    A must-have for anyone who is passionate about baking, these tin-plated steel tart pans have removable bottoms for easy release. Various sizes available. Made in France.
  • Gobel Standard Traditional Finish Round Tart Pan
    williams-sonoma.com
    Gobel Standard Traditional Finish Round Tart Pan
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887. A Williams-Sonoma exclusive.
  • Gobel Nonstick Tart Mold With Removable Bottom
    surlatable.com
    Gobel Nonstick Tart Mold With Removable Bottom
    We know theres an art form to a beautifully prepared tart. Nonstick surface coating helps your creations slide right out. The removable bottom makes releasing from the mold a breeze. Now the technological difficulties with creating perfect tarts wont get in the way. Wonderful for quiche, too. Aluminum with nonstick coating. Hand wash. 10". Made in France.
  • Gobel Flan Ring
    surlatable.com
    Gobel Flan Ring
    Durable stainless-steel flan ring is perfect for flans, tarts, pastries and cakes. Made in France. Hand wash.
  • Gobel Deep Tart Pan
    surlatable.com
    Gobel Deep Tart Pan
    Tinned-steel tart pan features a removable bottom. Hand wash. 4". Made in France.
  • Gobel French Savarin Pan
    surlatable.com
    Gobel French Savarin Pan
    Make a special dessert with this pan that is ideal for making traditional savarin. Durable aluminum construction ensures even, efficient heat distribution for better baking results. This traditional French ring cake is delicious soaked in rum or kirsch and can be filled with pastry cream or fruit. Available in two sizes. Oven safe to 450.
  • Gobel 10" Deep Round Tart Pan
    surlatable.com
    Gobel 10" Deep Round Tart Pan
    Tinned-steel, removable-bottom deep tart pan is perfect for quiche and tarts. Hand wash. 10". Made in France.
    The End