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  • Williams-Sonoma
  • Williams-Sonoma Red Goldtouch® Nonstick Rectangular Cake Pan
    Williams-Sonoma Red Goldtouch® Nonstick Rectangular Cake Pan
    This rectangular cake pan produces tall straight-sided cakes and promotes optimal texture in brownies and bar cookies. Even more important: its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Ideal for baking brownies, bar cookies and cakes. Heavy-gauge aluminized steel distributes heat quickly and evenly for consistent baking results. Bonded to the interior surfaces in two layers, the Swiss-made Goldtouch ceramic nonstick coating will not chip or peel and is highly scratch resistant. Nonstick coating releases food easily and cleans up quickly. A thick wire band within the pan's lip increases its durability and prevents warping or flexing. Straight 2 1/4"-high sides promote tall, even layers.
  • Williams-Sonoma Dual Probe Thermometer
    Williams-Sonoma Dual Probe Thermometer
    Monitor the progress of two dishes or even two parts of a single turkey at once, with this sophisticated oven thermometer. Each thermometer is easy to set temperatures-whether pre-programmed or custom. The digital display is easy to read. Pre-programmed with 15 meat types and four doneness settings: rare, medium-rare, medium and well done. Custom programming allows you to set cooking temperature to suit your personal preferences. Measure temperatures in Fahrenheit or Celsius. Thermometer cable is heat-safe up to 716º for up to 1 hour. Three alarms – pre-alert, alert and overcook – for monitoring your dishes every step of the way. Includes a foldable stand, hanger and magnet for access wherever you need it-on the fridge, counter top or hanging on a hook. 5 3/4" x 8 1/4" high. Made in China.
  • KAI for Williams-Sonoma Paring Knife
    KAI for Williams-Sonoma Paring Knife
    This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage. 3 1/2" blade, 4 1/2" handle. Made in China.
  • Williams-Sonoma Gingerbread House Kit
    Williams-Sonoma Gingerbread House Kit
    Celebrate the magic of the season with the ultimate enchanted cookie cottage. Great for holiday parties and family projects, our complete kit makes it fun and easy to build a festive gingerbread house decorated with colorful sweets. Each gingerbread piece is embossed with lines that highlight details and show builders exactly where to pipe decorative icings. Once the house is built, customize it with delectable decorations-from jeweltone mini jellies to red and white peppermints.
  • Williams-Sonoma Red Goldtouch® Nonstick Mini Loaf Pan
    Williams-Sonoma Red Goldtouch® Nonstick Mini Loaf Pan
    Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan bakes eight petite loaves, and the nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA.
  • Williams-Sonoma Tangerine Orange Blossom Bellini Mix
    Williams-Sonoma Tangerine Orange Blossom Bellini Mix
    Our premium mix makes it easy to craft artisanal cocktails with sophisticated flavors. For a twist on the Venetian classic, we mix tangy tangerine juice with aromatic orange-blossom water. Simply combine one part mix with two parts of your favorite sparkling wine, such as prosecco, cava or champagne, in a flute or pitcher. Enjoy with brunch or as an afternoon aperitivo. 12.5 fl. oz. Serves approx. 6. Made in USA.
  • Williams-Sonoma Pumpkin Parmesan Pasta Sauce
    Williams-Sonoma Pumpkin Parmesan Pasta Sauce
    Turn your favorite pastas into harvest classics with our handcrafted sauce – you'll taste the rich, earthy flavors of fall in every bite. Our autumnal recipe combines slow-roasted pumpkin simmered with heavy cream and aged Parmigiano-Reggiano cheese, then seasoned with fresh sage, caramelized onions and roasted garlic. Try it with everything from fettuccine and penne to ravioli and lasagna. 24.5 oz. Made in USA.
  • Williams-Sonoma Creamy Tomato, Roasted Pepper & Ricotta Pasta Sauce
    Williams-Sonoma Creamy Tomato, Roasted Pepper & Ricotta Pasta Sauce
    Inspired by the bountiful markets of Italy in summertime, our handcrafted pasta sauce makes it easy to enjoy the robust flavors of the season any time of year. We combine ripe tomatoes with sautéed garlic, then simmer with sweet, fire-roasted red peppers, tangy balsamic vinegar and creamy ricotta cheese. Finally, we add herbs at the very end to ensure they retain their fresh flavors and aroma. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • Williams-Sonoma Gluten-Free Cornbread Mix
    Williams-Sonoma Gluten-Free Cornbread Mix
    Imagine the cornbread of your dreams – soft and fluffy, with crispy, golden edges. Now imagine it completely gluten-free. Our hand-blended mix makes it easy to bake a batch of rich, moist cornbread in mere minutes, just add butter, milk and eggs. We've also included a honey packet to blend into the batter for extra sweetness or to drizzle over your freshly baked bread. 1 lb. 1.4 oz. Made in USA.
  • Williams-Sonoma Red Pesto Pasta Sauce
    Williams-Sonoma Red Pesto Pasta Sauce
    Inspired by two classic sauces from Italy, our handcrafted pasta sauce combines aromatic Ligurian-style basil pesto with rustic Tuscan tomato sauce. We slow-cook ripe tomatoes with sautéed garlic and then stir in basil pesto at the end to impart a herbal flavor and subtle crunch. Finally, a touch of cream melds all the flavors together harmoniously. Simply toss with freshly cooked and drained pasta, serve and enjoy. Buon appetito! 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • Williams-Sonoma Ground Turmeric
    Williams-Sonoma Ground Turmeric
    A favorite culinary ingredient since ancient times, turmeric is the rootstalk of a tropical plant in the ginger family. This historic spice is prized for its rich golden hue and pungent flavor, playing an important role in everything from Indian curry powder to traditional American mustard. Our freshly ground turmeric adds bright golden color and pungent flavor to Indian and Southeast Asian recipes, including curries, soups, rice, vegetables, tagines and lentil dishes. Turmeric is also a traditional ingredient in homemade mustards and relishes. This premium, all-natural spice is sourced from India by a family-owned artisanal spice company in Northern California's Napa Valley. 1.8 oz. Product of India.
  • Williams-Sonoma Pumpkin Bundt Cake Mix
    Williams-Sonoma Pumpkin Bundt Cake Mix
    A wholesome tribute to the autumn harvest, this premium mix makes it easy to bake a moist, tender pumpkin cake enriched with classic seasonal spices. Our special blend begins with America’s finest organic pastry flour-sourced from family farms, then custom-milled. For the ultimate fall flavor, we’ve included a packet of pumpkin puree. Prep is a breeze-just add eggs, butter and milk. To decorate your homemade Bundt cake, a sprinkling of confectioners’ sugar or a simple glaze is all you'll need. 2 lb. (cake serves approx. 16). Made in USA.
  • Williams-Sonoma Infrared Thermometer
    Williams-Sonoma Infrared Thermometer
    Is the griddle hot enough for pancakes? Is it time to put steaks on the grill? Designed to eliminate guesswork, this high-tech thermometer uses infrared technology to precisely gauge the temperature of your cooking surface. Simply point the thermometer at your target and press the trigger-a laser pinpoints the surface temperature, which is indicated on an easy-to-read backlit digital display. Instantly measures the surface temperature of your cookware or grill grates. Also ideal for measuring cooking oil temperatures when shallow frying and sautéing-or use this handy thermometer to get a quick read on the temperature of simmering milk, soups or sauces. Gauges temperatures from -49°F to 752°F (-45°C to 400°C). Easy-to-read LCD display with blue backlight. Non-contact thermometer eliminates cross-contamination. Convenient scan-and-hold feature stores your data. Includes a sturdy nylon carrying case. Runs on 2 AAA batteries (included).
  • Williams-Sonoma Organic Quickbread Mix
    Williams-Sonoma Organic Quickbread Mix
    Made with pure, premium ingredients, our organic mixes make it easy to bake flavorful quickbreads for breakfast, brunch or last-minute desserts. For superior quality, we use premium flour that’s sourced from family farms and custom milled by a century-old American company, and we add organic fruits, pure sugar and premium flavor extracts. Just add water, butter and eggs, then bake in a loaf pan. Blackberry Brown Sugar combines the sweetness of ripe summer blackberries and the subtle caramel flavor of pure brown sugar. Sweet Almond Cherry is studded with plump dried cherries and the sweet aroma of almond. Triple Citrus Ginger is bursting with orange, lemon and lime flavors and enriched with tender bits of spicy-sweet candied ginger. 1 lb. (makes one 8" x 4" loaf or 12 muffins). Made in USA.
  • Williams-Sonoma Instant Read Digital Thermometer
    Williams-Sonoma Instant Read Digital Thermometer
    A multitasking cook often has time for only a quick glance at a dish. This precision thermometer's large numerals afford an accurate reading instantly, ensuring that your meats and poultry are cooked to a safe internal temperature and the desired doneness. Instantly measures temperatures from 20°F to 220°F. Large numerals facilitate quick temperature readings. Protective pocket sleeve for safe storage. Crafted of easy-clean brushed stainless steel. For instant temperature readings only, not for in-oven use.
  • Williams-Sonoma Open Kitchen Bottle Opener
    Williams-Sonoma Open Kitchen Bottle Opener
    Life in the kitchen is easier when you use the right tool for the task. We designed our sturdy opener to quickly uncap a bottle of beer, soda or mineral water. Great for parties and everyday sipping, this compact bottle opener is also ideal for tucking into a picnic basket or backpack. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel.
  • Williams-Sonoma Moravian Ginger Spice Cookies
    Williams-Sonoma Moravian Ginger Spice Cookies
    With 110 ultra-thin gingersnap cookies in each tin, you'll have enough for the whole family-plus a few for Santa on Christmas Eve. The Salem Baking Company creates these holiday cookies using a recipe that dates back to the 1700s. Made with a blend of Jamaican ginger and allspice, Ceylon cinnamon, Indonesian clove and Molucca Island nutmeg with pure molasses and other natural ingredients. Bakers roll the dough extremely thin and carefully cut it into festive stocking, tree, snowman, bell and ornament shapes. Delicious alone, with a cup of tea, coffee or hot chocolate, or tucked alongside a scoop of ice cream. 13 oz. (110 cookies) per tin. Packaged in a decorative tin. Made in USA.
  • Williams-Sonoma Bundt® Cake Mix
    Williams-Sonoma Bundt® Cake Mix
    The perfect companions for our Bundt pans, our mixes make it easy to bake moist, tender cakes that taste as wonderful as they look. Made using premium ingredients, these special blends all begin with America’s finest organic pastry flour, sourced from family farms, then custom milled. Decorating your home-baked cakes couldn’t be easier-a sprinkling of confectioners’ sugar or a simple glaze is all you need. Devil's Food is as decadently dark and rich as its name implies. For intense chocolate flavor, we use a classic combination of dark cocoa and a dash of fine Brazilian coffee. All you need to add are eggs, butter and water. 2 lb. Pumpkin Spice pays tribute to the autumn harvest with the wholesome goodness of pumpkin and a fragrant blend of seasonal spices. For the ultimate fall flavor, we’ve included a packet of pumpkin puree. Just add eggs, butter and milk. Vanilla Bean elevates a simple dessert to the truly sublime, creating a buttery golden cake flecked with bits of Nielsen-Massey Madagascar Bourbon vanilla beans. The only ingredients you'll need to add are eggs, butter and water. Red Velvet creates a beautiful scarlet cake that's the ultimate version of a classic American dessert. For the richest, most decadent chocolaty flavor, we use premium dark cocoa. Just combine the mix with eggs, oil, buttermilk and vinegar. 2 lb. box. Made in USA.
  • Williams-Sonoma Steiff Squirrel
    Williams-Sonoma Steiff Squirrel
    As much fun as a stroll through an autumn woodland, this friendly little squirrel is available just for the fall season. Made exclusively for Williams-Sonoma in limited quantities, the 4"-high collectible is handcrafted in Germany by Steiff, famous for unique toy animals for more than a century. Based on a classic squirrel pattern from the Steiff archives. Stuffed and stitched by hand, each squirrel has an expressive face and unique personality. Made of soft, fine mohair. Hand-airbrushed details. Felt ear lining. Finished with the signature Steiff ear tag, a “Williams-Sonoma Exclusive” chest badge and a satin ribbon. Available in limited quantities. 4" high. Made in Germany.
  • Williams-Sonoma Gingerbread Spice Quick Bread Mix
    Williams-Sonoma Gingerbread Spice Quick Bread Mix
    Based on a vintage American recipe, our gingerbread mix is an easy-to-bake holiday classic. Among its all-natural ingredients are the world’s finest spices: aromatic Saigon cinnamon, nutmeg from Indonesia and spicy Madagascar cloves. Bits of crystallized ginger add a pungent sweetness to each bite. Enjoy the bread just out of the oven for a wonderful wintertime dessert. 1 lb. 4 oz. (makes one 4" x 8" bread or 12 muffins). Made in USA.
  • Williams-Sonoma Sangria Mix
    Williams-Sonoma Sangria Mix
    We think a pitcher of sangria turns any gathering into a sunny celebration. Developed for us by Chef Rick Bayless, these refreshing blends of sweet-and-tangy fruit juices mix with your favorite red, white or sparkling wines to create the perfect drink for everything from tapas to tacos. For festive nonalcoholic coolers, combine the sangria mixes with limeade, lemonade or sparkling water. Sangria Roja is a lively blend of orange, lime, raspberry, cherry and cranberry juices. Sangria Blanca is a tropical mingling of mango, passion fruit, pineapple, lime and orange juices. White Peach is a refreshing blend of peach, mango and apple juices with a hint of citrus. 32 fl. oz. Made in USA.
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