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  • Harrods Blend 1849 Tea (15 Teabags)
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    Harrods Blend 1849 Tea (15 Teabags)
    Harrods’ Blend 1849 combines the unique characteristics of teas from five regions in India (Assam, Darjeeling, Nilgiri, Kangra and Sikkim) into a smooth and flavoursome cup with a floral aroma.
  • The Dalmore 25 Year Old Single Malt
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    The Dalmore 25 Year Old Single Malt
    The Dalmore 25 Year Old is an exceptionally fine single malt, boasting an aroma of exotic fruits, vanilla pods, fig cake and sweet balsamic against a palate of orange peel, chocolate truffles, liquorice and sherry-soaked raisins. With a luxurious finish of Demerara sugar, maple syrup, bitter chocolate and spiced gingerbread.
  • Vitamix Professional Series 750 Blender
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    Vitamix Professional Series 750 Blender
    Vitamix presents the Professional Series 750 Blender, the next generation of professional-performance food preparation for the home kitchen. Featuring five pre-set programmes for smoothies, soups, frozen desserts, purees and washing, the blender boasts a 2L capacity, variable speed operations for full control and a 7-year manufacturer’s warranty for peace of mind.
  • Kilian Imperial Tea (EDP, 50ml Refill)
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    Kilian Imperial Tea (EDP, 50ml Refill)
    By Kilian’s Asian Tales collection was first conceived as an olfactory voyage, yet soon transformed into a spiritual journey, as meanings behind symbols and words became increasingly significant and relevant. Refreshing, delicate and amazingly realistic, Imperial Tea captures the exquisite aroma of authentic jasmine tea.
  • Kilian Imperial Tea (EDP, 50ml Refillable)
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    Kilian Imperial Tea (EDP, 50ml Refillable)
    By Kilian’s Asian Tales collection was first conceived as an olfactory voyage, yet soon transformed into a spiritual journey, as meanings behind symbols and words became increasingly significant and relevant. Refreshing, delicate and amazingly realistic, Imperial Tea captures the exquisite aroma of authentic jasmine tea.
  • Harrods Polka Dot Westie Double Oven Glove
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    Harrods Polka Dot Westie Double Oven Glove
    A practical piece and wonderful souvenir from our world-famous store, this double oven glove is crafted from soft cotton and features a cute and colourful print of hearts, polka dots and Westie dogs. Perfect for dog lovers and budding chefs.
  • Harrods Polka Dot Westie Apron
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    Harrods Polka Dot Westie Apron
    Cook up a storm in the kitchen with this charming apron from Harrods’ Signature collection. Featuring a cute, colourful print of hearts, polka dots and Westie dogs, this practical piece is perfect for dog lovers and budding chefs.
  • Comtesse Du Barry Assorted Terrine Set (490g)
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    Comtesse Du Barry Assorted Terrine Set (490g)
    Containing only the finest selection of French ingredients, Comtesse du Barry’s set of seven assorted terrines offers an authentic taste of France. From duck with green pepper and chive-laced pork to livers steeped in madeira, each individual tin is bursting with flavour.
  • Sage By Heston Blumenthal Smart Waffle Maker
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    Sage By Heston Blumenthal Smart Waffle Maker
    Sage by Heston Blumenthal’s Smart Waffle Maker ensures weekend brunch is an effortless affair. Equipped with Waffle IQ which automatically calculates cooking time based on your waffle style and preferred colour, the innovative design features a wide wraparound moat to catch any spills, while the sleek design is stylish enough to stay out on your kitchen countertop.
  • Sage By Heston Blumenthal Adjusta Grill and Press Machine
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    Sage By Heston Blumenthal Adjusta Grill and Press Machine
    Sage by Heston Blumenthal’s Adjustable Grill and Press is an innovative countertop grill machine, designed to make light work of some of your favourite foods. Featuring non-stick ribbed and flat plates which heat up in minutes, there are seven settings to choose from to perfectly cook everything from melted open-top sandwiches and eggs to freshly grilled seafood. Equipped with an adjustable tilt function and height control to effectively drain away excess fat, it will make light work of your meals, from breakfast right through to dinner.
  • Georg Jensen Home Legacy Extra-Large Mirror Bowl
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    Georg Jensen Home Legacy Extra-Large Mirror Bowl
    Working with Philip Bro Ludvigsen to create the Legacy series, a contemporary collection for the modern home, this extra-large bowl from Georg Jensen is a statement centrepiece in mirrored stainless steel. Featuring an elegant curved design with soft ribbed detailing, it promises to be a striking talking point for at-home entertaining.
  • Sage By Heston Blumenthal Barista Express Coffee Machine
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    Sage By Heston Blumenthal Barista Express Coffee Machine
    Heston Blumenthal brings professional-grade coffee to the home kitchen with the Barista Express Coffee Machine by Sage. Extracting the full flavour of whole coffee beans by grinding them directly into the filter, the process, from bean to coffee, takes less than a minute. Equipped with a Thermacoil heating system and powerful 15 bar pressure system, the machine offers espresso in both single and double shots, and the option to make two cups of coffee at once, while a high power milk frothing arm means you can enjoy a latte, cappuccino or flat white in the comfort of your own home. Well-appointed with a warming tray and self-cleaning feature, everything has been thought of, including the sleek, ergonomic design that will look stylish atop your kitchen counter.
  • Sage By Heston Blumenthal Smart Grinder
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    Sage By Heston Blumenthal Smart Grinder
    Heston Blumenthal brings professional-grade coffee to the home kitchen with the Smart Grinder by Sage. Offering 25 grind settings with an innovative LCD display and airtight hopper to keep coffee beans at their optimum freshness, this impressive machine ensures the perfect grind every time. Choose from pre-set options including cup-sizes and shots, and deposit straight into 50-54mm or 58mm commercial espresso filters to use with your espresso coffee machine.
  • Georg Jensen Ice Bucket and Tongs
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    Georg Jensen Ice Bucket and Tongs
    Offering effortless glamour in a cool, contemporary package, Georg Jensen’s ice bucket and tongs will complete your barware collection in style. Featuring a sleek silhouette in mirror polished stainless steel, the ice bucket comes with a lid to keep temperatures as cool as possible.
  • Sage By Heston Blumenthal Oracle Coffee Machine
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    Sage By Heston Blumenthal Oracle Coffee Machine
    Heston Blumenthal brings professional-grade coffee to the home kitchen with the Oracle Coffee Machine by Sage. The world’s first automatic manual espresso machine, it automatically grinds, doses, tamps and froths milk with a number or pre-set functions. Equipped with a dual stainless steel boiler triple heat system and a dedicated espresso boiler, the machine can extract espresso and texture milk simultaneously, so they are ready at the same time. Well-appointed with a sleek stainless steel finish, it will look suitably stylish atop your kitchen counter.
  • Alessi La Conica Espresso Coffee Maker
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    Alessi La Conica Espresso Coffee Maker
    Bringing a sense of style to the everyday, Alessi’s La Conica Espresso Coffee Maker was first created between 1980 and 1983 and quickly became a 1980s design symbol. Crafted from mirror-polished stainless steel, the gleaming coffee maker is the ideal piece to bring out at dinner parties. A coffee fan’s dream present.
  • Arthur Price Silver Plated Swing Tea Strainer
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    Arthur Price Silver Plated Swing Tea Strainer
    Make teatime a thoroughly sophisticated affair with this Silver Plated Swing Tea Strainer from Arthur Price. The epitome of manufacturing excellence, this family-run company has more than 100 years’ expertise in silverware. A truly elegant addition to your table top.
  • Arthur Price Harley Sovereign Silver Plated 124 Piece Canteen
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    Arthur Price Harley Sovereign Silver Plated 124 Piece Canteen
    Arthur Price’s beautiful Harley design cutlery set epitomises the very best in English craftsmanship and design with perfect poise, balance and weight. Handplated with pure silver to exacting standards at the brand’s factory in Sheffield, the Harley design originated from the 1920’s Art Deco period and boasts bold geometric form with a strong emphasis on quality.
  • Georg Jensen Home HK Pitcher
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    Georg Jensen Home HK Pitcher
    Launched in 2008 to coincide with master designer Henning Koppel’s 90th birthday, the Masterpieces collection revisits the icons of Georg Jensen’s legacy of original silver hollowware. First formed in 1952, the HK pitcher embodies Henning Koppel’s roots as a sculptor with its full, curved body and elegantly extended handle; a handsome addition to the modern home.
  • Novis Vita Juicer
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    Novis Vita Juicer
    Housed in a sleek red body that will take pride of place on your kitchen countertop, Novis’ Vita Juicer is an innovative dual function juicer and citrus press. Equipped with Vitatec technology to maintain more of the benefits of raw fruit and vegetables, the juicer features an intelligent auto-speed control that self-regulates the rotary speed in reaction to the different consistencies of your chosen ingredients.
  • KitchenAid Artisan Dual Wall Kettle (1.5L) Style
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    KitchenAid Artisan Dual Wall Kettle (1.5L) Style
    KitchenAid’s Dual Wall 1.5 L Kettle has an adjustable temperature gauge to suit your infusions: nicely warm for delicate green tea or hot for coarse Assam. The dual wall cavity keeps water hotter for longer and the kettle cooler to the touch. Add a pop of colour to your kitchen décor with this practical kettle.
  • Bonieri Bella Box Classic (440g)
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    Bonieri Bella Box Classic (440g)
    Indulge in the delightful taste of Bonieri chocolates and share them with loved ones. This traditional Italian chocolate brand is full of heritage and uses the finest ingredients to create a delicious selection of smooth gianduiotti from Turin. Beautifully presented in a ribbon wrapped box, including bitter chocolate, aromatic coffee and pure hazelnut flavours.
  • Candyhouse Jelly Brains (190g)
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    Candyhouse Jelly Brains (190g)
    A favourite for Halloween, these spooky Jelly Brains are a delicious treat from Candyhouse. With a scrumptious fruity taste, they are sure to be popular with young and old alike.
  • Candyhouse Jelly Dentures (185g)
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    Candyhouse Jelly Dentures (185g)
    A favourite for Halloween, these Jelly Dentures from Candyhouse are a delectable treat with added fun factor. Deliciously fruity in taste, they are sure to be popular with young and old alike.
  • The Friday Beer Company Black Hill Stout Bottle Conditioned Ale
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    The Friday Beer Company Black Hill Stout Bottle Conditioned Ale
    Tasting Note: Produced with a blend of six malts and roasted barley, this drink has a complex flavour. The hint of fruitiness from the late hop addition during the brew is balanced by the malt flavours of chocolate and toffee. This is a smooth sweet version of an old classic that will delight you.
  • Maison Villevert La Quintinye Vermouth Royal Rouge
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    Maison Villevert La Quintinye Vermouth Royal Rouge
    Tasting Note: This vermouth is deep amber red in colour with an intense shine. It is well-balanced and powerful on the nose with liquorice, prune and vanilla flavours, encased by chocolate-toffee notes. Rich and intense on the palate, it boasts notes of caramel, burnt vanilla and spice evolving to a long-lasting finish. Food Pairing: Serve chilled in a wine glass or on the rocks with orange zest. It can also be enjoyed as a lavish cocktail ingredient in classic recipes.
  • Harrods Herbal Infusion Tea Selection (40 Infusion Bags)
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    Harrods Herbal Infusion Tea Selection (40 Infusion Bags)
    Tea lovers will delight in this Herbal Infusion Tea Selection from our Harrods collection. This collection includes a variety of wonderfully infused and aromatic black tea flavours to suit every palate. The eight varieties include: Lemon Verbana, Moroccan style Mint, Camomile, Lemon & Ginger, Rosehip & Hibiscus, Fennel, Rooibos, and Lemongrass. Presented in a chic box that will make a treasured gift or souvenir.
  • Harrods Beastly Bugs Fruit Flavour Jelly Sweets (250g)
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    Harrods Beastly Bugs Fruit Flavour Jelly Sweets (250g)
    With an assortment of delicious fruit flavour jellies shaped as snakes and spiders, our Beastly Bugs are a spooky and sumptuous delight for Halloween. Packed in a festive Harrods trick or treat drum, they are perfect for gifting.
  • Harrods Mocha Flavour Hot Chocolate (200g)
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    Harrods Mocha Flavour Hot Chocolate (200g)
    Presented in a charming Harrods tin, our mocha flavour hot chocolate is a warming and truly indulgent treat. Spoon into hot milk and finish with whipped cream.
  • Harrods Heritage Assortment Sweet Biscuits (600g)
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    Harrods Heritage Assortment Sweet Biscuits (600g)
    The Harrods Heritage collection signifies the store’s illustrious history and its dedication to service excellence and customer satisfaction. This selection of Heritage Sweet Biscuits, with flavours ranging from Lemon Pretzel to Malted Milk, has been made to traditional methods. Presented in a beautiful green tin, it makes for the perfect teatime treat to share.
  • Louis Roederer Cristal Brut, 2006
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    Louis Roederer Cristal Brut, 2006
    Tasting Note: This champagne’s glistening colour, with light amber highlights, indicates a year of very fine ripeness. Soft, almost timid bubbles, form in a fine, slow and steady flow. There is a rich bouquet with confit fruit, white flowers and lightly roasted nuts. On airing, the dominant fruitiness becomes intense, almost explosive: a sabayon of vine peaches, apricots, melon and mango. The mouth features a rounded, complex ballet of fruit. The texture is incredibly concentrated, giving the impression of biting into a ripe, fleshy fruit. The palate is enveloped by this depth of juicy, creamy, silky fruit, which soon makes way for a pure, sharp, graceful freshness. A transition follows from ripe fruit to a clear, light, delicate environment. Ripeness, softness and concentration arise from freshness and mineral quality, transforming the ripe fruit into a slightly sharp citrus flavour; the warmer notes make way for flowers, citrus zests and nuts. After this rapid succession of flavours, there is a lasting impression of harmony: the aromas, flavours, slight bitterness and freshness come in just the right proportions, intermingling to form a perfectly integrated yet complex whole. A few hints of tatin tart and Danish pastries add a final touch to the already complex range of aromas.
  • Renato Fenocchio Barbaresco Starderi
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    Renato Fenocchio Barbaresco Starderi
    Tasting Note: This Barbaresco has it all. On the nose it has sweet dark cherry and raspberry fruit intermingled with dark chocolate and liquorice notes and spices. The palate is seductive with velvety tannins and whilst this is a powerful wine it feels light on its feet because of the lovely acidity and minerality leading to an elegant and long finish. Food Pairing: Roasted meats and game and aged cheeses.
  • Penfolds RWT Barossa Valley Shiraz, 2011
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    Penfolds RWT Barossa Valley Shiraz, 2011
    Tasting Note: Barossa fruits of preserved satsuma, plum, rhubarb and cranberry ascend on the nose. Confusingly, yet intriguingly, a waft of tar-sulphide masks the country of origin. Assorted ‘exotics’ remind of entry into a continental gourmet deli – cheese competes with blueberry yoghurt for attention. Another pertinent aromatic – cedar and restrained French oak. The wine is solid, forceful and full-bodied on the palate, belying its vintage. Fine, pronounced and persistent tannins court blue and black-berried fruits, sensitively encapsulating a sweet mid-palate. French oak of mixed forest origin and age works its magic – sensitive to this vintage’s flavours and structure, kindly endowed by Barossa vineyards and soils. A supple texture validates the inclusion of this blend’s chosen vineyard components, and its relatively brief sojourn in oak pre-bottling.
  • Jealous Sweets Crazy Gums (300g)
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    Jealous Sweets Crazy Gums (300g)
    Jealous Sweets crafts curiously covetable candy - naturally irresistible to those with an eye for something special. Free from artificial colours or flavouring, this delicious selection of Gummy Bears, Chewy Fruits and Wild Cherries is perfect for sharing or makes a thoughtful gift for a sweet-toothed loved one.
  • Harrods Loose Leaf Halloween Tea (125g)
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    Harrods Loose Leaf Halloween Tea (125g)
    Create the perfect brew for the spookiest time of the year with this delicious Loose Leaf Halloween Tea. Made with a blend of apple spices, rosehip shells, currants and sweet blackberry leaves, it will make the perfect companion to your trick or treat sweets.
  • Louis Roederer Blanc de Blancs 2008
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    Louis Roederer Blanc de Blancs 2008
    Tasting Note: In the mouth, the attack is typically Chardonnay – it is smooth and delicate, and markedly sweet. Slightly sweetened floral notes and white fruit and dried fruit notes are combined with the almost chalky minerality of the Côte des Blancs. The texture has notes of sugared almond, a sensation that is strengthened by a soft effervescence that envelops the mouth. This is followed by an impression of finesse, elegance, and freshness, strengthened by suggestions of fresh mint and basil.
  • Harrods Mini Shortbread Rounds in Ceramic Jar 250g
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    Harrods Mini Shortbread Rounds in Ceramic Jar 250g
    As part of the Harrods heritage collection, these delicious mini shortbread rounds are a delicious teatime treat. Presented in a white ceramic jar with an ornate picture of the world-famous department store façade. It is the perfect gift to accompany a cup of tea.
  • Harrods London Skyline Tall Mug
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    Harrods London Skyline Tall Mug
    The London Skyline Tall Mug, from the Harrods signature collection, makes for a charming souvenir for lovers of coffee or tea. Crafted in fine bone china, it features iconic sights of the city, including The Gherkin, London Eye and Big Ben, in a suitably white, red and blue print.
  • Bonieri Bella Box Gemme (150g)
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    Bonieri Bella Box Gemme (150g)
    Bonieri is a traditional Italian chocolate brand that uses classic recipes developed with modern innovations. Indulge in the delightful taste of hazelnut, almond and pistachio filled gianduja pralines. Using only the finest ingredients to create rich and decadent treats beautifully presented in a ribbon wrapped box.
  • Harrods Heritage Raspberry Jam (340g)
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    Harrods Heritage Raspberry Jam (340g)
    Thick, fruity and deep pink in colour, Harrods’ Heritage Raspberry Jam will make a fine addition to your store cupboard. It has been handmade in small batches using fresh, ripe Scottish raspberries for the fullest flavour. Best spread on warm buttered crumpets or freshly baked bread.
  • Charles Heidsieck Brut Réserve Half Bottle
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    Charles Heidsieck Brut Réserve Half Bottle
    Tasting Note: To the eye, a deep golden robe. Delicate, vivacious and long-lasting bubbles are the result of more than 36 months of ageing in chalk cellars. To the nose, with 40% of reserve wines, the blend offers a complex and voluptuous nose with notes of freshly baked brioche and the richness of roasted coffee beans. An opulent selection of ripe, sun-drenched fruits combines with dried fruits, pistachio and almond. On the palate, the texture is reminiscent of a crisp layer of nougat on a velvety cream pastry. The reserve wines give it lushness while the depth of the thousand-year old chalk quarries offer a touch of praline along with notes of amber and vanilla. Food Pairing: White fish, hard cheese, soft cheese.
  • Charles Heidsieck Brut Millésime, 2000
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    Charles Heidsieck Brut Millésime, 2000
    Tasting Note: To the eye, a deep golden hue with warm highlights of Indian summer, the result of twelve years of ageing in thousand-year old chalk cellars. An exceptionally delicate, yet long-lasting and present effervescence. To the nose, the selection of 58% Pinot Noir complemented with 42% Chardonnay reveals concentrated, dense aromas of the humus and ferns of the forest mingled with the floral notes of musk rose. The grand and premier crus of Pinot Noir emanate the sharp spicy notes of white pepper, liquorice and Espelette peppers. On the palate, this triumphant wine, generous and powerful, is the very expression of the year 2000. Plush with redcurrants, blackberries and blueberries, it reveals a texture and richness of flavours of candied chestnuts. With an incredibly long finish, the structure offered by the Pinot Noir is nothing less than majestic. The Chardonnay crus contribute a focused complex personality. Food Pairing: White fish, hard cheese, soft cheese.
  • Inglenook Rubicon 2010
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    Inglenook Rubicon 2010
    Tasting Note: Rich, round, and elegantly textured, the 2010 Rubicon exudes deep, dark aromas of kirsch, cherries and fruit jam combined with a hint of almonds. The mid-palate unfolds as a powerful combination of ripe fruit, showing tannins of equal intensity. The finale is long, persistent and expressive. To experience the full nature of this wine, one hour of decanting is recommended. Food Pairing: Beef, duck, lamb, wild game and strong cheeses.
  • Diemersfontein Carpe Diem Pinotage 2011
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    Diemersfontein Carpe Diem Pinotage 2011
    Tasting Note: On the nose blackcurrant and cherries with hints of vanilla on the palate followed by supple tannins. Food Pairing: This wine lends itself to rich lamb casseroles and gentle Malay type curries.
  • Harrods All Butter Triple Chocolate Biscuits (250g)
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    Harrods All Butter Triple Chocolate Biscuits (250g)
    Rich all butter triple chocolate biscuits are a wonderful treat to accompany a hot cup of tea. Presented in a beautifully crafted blue and white tin with iconic London images.
  • sno Iceland Glacier Sparkling Water (750ml)
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    sno Iceland Glacier Sparkling Water (750ml)
    Collected from the 20,000 year old famous Eyjafjalloajokull glacier in Iceland, SNO’s sparkling water is naturally filtered through layers of volcanic lava rock, giving it the purity, natural balance and crisp, clean refreshing taste that nature intended.
  • Jealous Sweets Bittersweet Blitz (300g)
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    Jealous Sweets Bittersweet Blitz (300g)
    Jealous Sweets crafts curiously covetable candy - naturally irresistible to those with an eye for something special. Perfect for sharing, this delectable selection of Gummy Bears, Sour Beans and Tropical Tang has something for everyone to enjoy and are all 100% free from artificial colours or flavouring,
  • Inglenook Cabernet Sauvignon Cask 2010
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    Inglenook Cabernet Sauvignon Cask 2010
    Tasting Note: An alluring nose of dark cherries, blueberries, chocolate, tobacco and sweet toasted oak. Round upon entrance with a distinct note of cranberry, the wine is very consistent between aroma and taste, generously opening up on the mid-palate and persisting with long, luscious flavours on the finish. One hour of decanting is recommended. Food Pairing: Beef, duck, lamb, roast chicken and wild game.
  • Harrods London Bear Beefeater Shortbread Tin (200g)
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    Harrods London Bear Beefeater Shortbread Tin (200g)
    Filled with delicious all butter shortbread fingers, this charming London Bear Beefeater Tin doubles as a colourful London souvenir. Once the delectable contents have been enjoyed, save the tin to use as a cute money box for saving your pennies.
  • Harrods Heritage Chocolate Chunk Biscuit Tin (200g)
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    Harrods Heritage Chocolate Chunk Biscuit Tin (200g)
    In a delightful green and gold tin with a print of our Terracotta Palace, this melt in the mouth selection of Chocolate Chunk Butter Biscuits have been made using traditional methods and the finest ingredients. Perfect as a souvenir or as a gift, they are the ideal partner to afternoon tea.
  • The Friday Beer Company Summer Hill Blonde Bottle Conditioned Ale
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    The Friday Beer Company Summer Hill Blonde Bottle Conditioned Ale
    Tasting Note: A vibrant blend of malted barley, oats and wheat gives this pale ale a higher malt profile than expected from its colour and strength. The careful selection of the hops and yeast has contributed to its aromas and complexity. Some tasters may detect hints of pineapple, blackcurrant or toast. This ale can be drunk chilled and is a perfect drink for summer.
  • Harrods Halloween Milk Chocolate Slims (70g)
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    Harrods Halloween Milk Chocolate Slims (70g)
    A selection of wrapped milk chocolate slims, these Halloween chocolates are a delicious treat for the spookiest time of year.
  • Hoxton Street Monster Supplies Cubed Earwax (170g)
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    Hoxton Street Monster Supplies Cubed Earwax (170g)
    Purveyors of the weird and wonderful, Hoxton Street Monster Supplies create sweet treats to delight and excite. This box of original recipe ‘Cubed Earwax’ is a monster’s favourite, but to you and me, the reality of clotted cream fudge is much more appealing.
  • Penfolds Yattarna Chardonnay, 2011
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    Penfolds Yattarna Chardonnay, 2011
    Tasting Note: The Yattarna Chardonnay demands decanting. With aeration, aromas of pink grapefruit, lemony citrus and white peach become interwoven with stylish French oak nuances of graphite.Shades of rock flint add intrigue to this impressively crafted wine. On the palate it is seamless, stylish and structured with all parts in harmony. Flavours of pink grapefruit, lemon curd and almond biscotti can be noted amidst refined chalky acid invoking linearity and leading to a svelte and silken finish with remarkable length.A powerful, yet exhibiting wine full of finesse and grace.
  • Penfolds Reserve BIN 12A Adelaide Hills Chardonnay, 2012
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    Penfolds Reserve BIN 12A Adelaide Hills Chardonnay, 2012
    Tasting Note: This wine is unmistakably Penfolds. Initially, complex aromas of pronounced gun-smoke flintiness are evident amid lightly roasted cashew nut and nougat. White stone fruits – peach and nectarine, archetypal of the Adelaide Hills – ensue with a faint suggestion of lemon zest. On the palate, the wine is fresh and vibrant. Bursts of citrus and white stone fruit precede a beguiling palate that boasts persistence and power whilst retaining certain elegance. Wonderful length of flavour, rich and textural with subtle creaminess harmonising amid wet slate-like acidity.
  • Ornellaia Le Volte
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    Ornellaia Le Volte
    Tasting Note: Le Volte dell’Ornellaia 2011 faithfully reflects the distinctive characteristics of its vintage. The wine is rich and full-bodied, with all of its components in perfect balance. Intense in both colour and bouquet, it releases profound notes of dark berryfruit, sweet violets, and spice. The palate offers a broad vein of finely-woven, glossy tannins, creating a velvety mouthfeel. Impressions of fruit and spice lace the progression, which proceeds leisurely to an energy-laden finish enlivened by a tangy acidity. Food Pairing: Grilled meats, olives, porcini mushrooms.
  • Murdoch Hill Sauvignon Blanc
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    Murdoch Hill Sauvignon Blanc
    Tasting Note: A vibrant and bright pale white wine with notes of aromatic stone and tropical fruits on the nose. This Sauvignon Blanc carries the signature characteristics of the Adelaide Hills’ style with a clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish.
  • Château Clinet Clinet 06
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    Château Clinet Clinet 06
    Tasting Note: Crafted with black plums and dark berries, Clinet 06 brings an impressive richness and power to the palate. Accented with a lush smoky nose.
  • Maison Villevert La Quintinye Vermouth Royal Blanc
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    Maison Villevert La Quintinye Vermouth Royal Blanc
    Tasting Note: Light gold in colour, this vermouth has a lavish floral nose with candied fruity notes warmed by soft wormwood and orange zest. It is elegant and smooth on the palate with ripe yellow fruits and brioche melding seamlessly, slowly enveloping bitterness and spice. Food Pairing: Serve chilled in a wine glass or on the rocks with lemon zest. It can also be enjoyed as a sumptuous cocktail ingredient.
  • Yves Boyer-Martenot Meursault 2011
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    Yves Boyer-Martenot Meursault 2011
    Tasting Note: Pale gold in colour with hints of pale green, this wine leads with explosive rose, apricot and exotic fruits on the nose. On the palate, it is very delicate, yet as aromatic as the nose. An elegant wine with a fine balance of acidity. Food Pairing: Best with a sweet and sour dish like a ginger-infused curry or, for the sweet tooth, an apricot-based dessert.
  • Harrods Anniversary Celebration Loose Leaf Tea (125g)
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    Harrods Anniversary Celebration Loose Leaf Tea (125g)
    Harrods Celebration Teas collection includes the Anniversary tea presented in this beautifully decorated tin. A romantically inspired fruit infused green tea, which combines ginger, peppermint and zesty lemon. The aromatic infusion provokes the senses with every sip.
  • Bodegas Naia Naia, 2013
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    Bodegas Naia Naia, 2013
    Tasting Note: An elegant wine with light tropical and stone fruit aromas. On the palate are flavours of citrus, greengage and fresh nectarine. A creamy texture from four months of ageing and daily battonage, and a pure, bright finish.
  • Kusmi Tea Detox Tea (20 Tea Bags)
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    Kusmi Tea Detox Tea (20 Tea Bags)
    Detoxify and reinvigorate your body with Kusmi Tea’s perfect blend of maté, green tea and lemongrass. This warming cup of tea helps you begin or end the day on the right foot.
  • Domaine Billaud-Simon Chablis Grand Cru “Vaudesir”, 2006
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    Domaine Billaud-Simon Chablis Grand Cru “Vaudesir”, 2006
    Tasting Note: An approachable and elegant Chablis with fresh green fruit, lineal acidity and exceptional length. The Vaudesir minerality shines through. Food Pairing: Dover sole, langoustine, scallops and crab.
  • Baron Philippe de Rothschild Mouton Cadet Reserve Graves Blanc 2012
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    Baron Philippe de Rothschild Mouton Cadet Reserve Graves Blanc 2012
    Tasting Note: Glittering, very pale yellow in colour, this wine is highly elegant and complex on the nose with fresh aromas of white peach mingling pleasantly with white blossom. The palate is fresh, elegant and very mineral, consisting of white peach and orange peel flavours with subtle lime-blossom notes. Nicely balanced, complex and crisp, the wine lingers on a flinty finish. Food Pairing: Scallop and leek tart.
  • Harrods Birthday Celebration Loose Leaf Tea (125g)
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    Harrods Birthday Celebration Loose Leaf Tea (125g)
    Harrods Celebration Teas collection includes the Birthday tea presented in this beautifully decorated tin. A brilliant burst of celebratory flavours from apple, hibiscus and rose hip, to hints of chocolate and blue berry muffin flavour. The aromatic infusion provokes the senses with every sip.
  • Mouton Rothschild Cadet Rouge
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    Mouton Rothschild Cadet Rouge
    Tasting Note: Mouton’s Cadet Rouge lends the nose an array of red fruit aromas, with blackcurrant and morello cherry accents. The supple and fruity palate then opens on these fresh and harmonious notes before a silky, well-rounded tannins takes over. To finish, a warm spicy touch provides the typical characteristic of a ripe Merlot.
  • Casal Novo Godello, 2012
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    Casal Novo Godello, 2012
    Tasting Note: This Godello boasts floral and fruit aromas with a nutty edge and intense minerality. It is crisp and seductive in the mouth with strong fruit and slight citrus notes. Food Pairing: Thai cuisine, pulpo Gallega and other Spanish fish tapas.
  • Château Haut-Brion Le Clarence
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    Château Haut-Brion Le Clarence
    Tasting Note: Although initially slightly reserved on the nose, Haut-Brion’s Le Clarence soon develops into a fascinating complexity on aeration. Boasting a deep, purplish-red, it is accented with brilliant highlights and hints of spicier aromas such as cocoa. Soft and soothing on the palate, which gradually builds firmness with a great finesse.
  • Domaine Rossignol-Trapet Latricières-Chambertin Grand Cru 2011
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    Domaine Rossignol-Trapet Latricières-Chambertin Grand Cru 2011
    Tasting Note: Perfectly balanced and harmonious, this perfect example of pinot noir is rich, and full with a delicate sweetness. Food Pairing: Duck and veal.
  • Domaine Rossignol-Trapet Gevrey-Chambertin Vieilles Vignes 2009
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    Domaine Rossignol-Trapet Gevrey-Chambertin Vieilles Vignes 2009
    Tasting Note: A vibrant ruby red in the glass complimented on the nose with red fruits and a hint of oak. The palate is fresh, silky and pure with raspberry, redcurrants and touch of liquorice. Food Pairing: Lamb cutlets.
  • Domaine Leflaive Meursault, Sous Le Dos D'Ane, 1er Cru, 2012
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    Domaine Leflaive Meursault, Sous Le Dos D'Ane, 1er Cru, 2012
    Tasting Note: Succulent and biscuity, with lots of light ripe fruit. This wine has wonderful balance, purity and length.
  • Château-Fuissé Collection Privée Pouilly-Fuissé, 1999
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    Château-Fuissé Collection Privée Pouilly-Fuissé, 1999
    Tasting Note: On the nose, delicious almonds, marzipan and crème brûlée are balanced with citrus notes. Once opened for a minute primary stone fruit returns with exceptional minerality. Food Pairing: Lobster, scallops, snails and white meats.
  • Harrods Fruit Flavour Black Tea Selection (40 Tea Bags)
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    Harrods Fruit Flavour Black Tea Selection (40 Tea Bags)
    Tea lovers will delight in this Fruit Flavour Black Tea Selection from our Harrods collection. This collection includes a variety of wonderfully infused and aromatic black tea flavours to suit every palate. The eight varieties include: Apple, Strawberry, Rose, Mango, Passion Fruit, Lemon, Vanilla and Chocolate. Presented in a chic box that will make a treasured gift or souvenir.
  • Harrods Spring Celebration Loose Leaf Tea (125g)
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    Harrods Spring Celebration Loose Leaf Tea (125g)
    Harrods Celebration Teas collection includes the Spring tea presented in this beautifully decorated tin. A green tea infusion to mark the season of new beginnings; it is an earthy blend of green tea with lemon, myrtle, ginger and cardamom. The aromatic infusion provokes the senses with every sip.
  • Château La Mascaronne Rosé “Quat‘saisons”, 2013
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    Château La Mascaronne Rosé “Quat‘saisons”, 2013
    Tasting Note: This Quat’saisons is luminous pale strawberry in colour with glints of silver. On the nose, it mirrors its appearance with a rich, complex and sensory palette of small red fruits and white peaches. Its taste is distinguished by its full body, fine maturity, and a touch of citrus - all supported by a very pleasing freshness. The finish is long, fruity and rich in flavour. Food Pairing: Grilled veal chops and stuffed squid.
  • Bodegas Juan Gil Juan Gil 4 Meses Monastrell, 2013
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    Bodegas Juan Gil Juan Gil 4 Meses Monastrell, 2013
    Tasting Note: The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and complex fine tannins on the finish.
  • Harrods Eid Celebration Tea Loose Leaf Tea (125g)
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    Harrods Eid Celebration Tea Loose Leaf Tea (125g)
    Harrods Celebration Teas collection includes this Eid tea presented in this beautifully decorated tin. A blend of Chinese and Sri Lankan black teas with a delicate musk fragrance. The aromatic infusion provokes the senses with every sip.
  • Kusmi Tea Wellness Teas (24 Tea Bags)
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    Kusmi Tea Wellness Teas (24 Tea Bags)
    Kusmi Tea’s Wellness Teas collection allows you to sample five specially blended teas sure to whet your palette. Using only the finest teas from around the world these flavoursome blends are composed with harmonious and tasty notes. From maté, green teas, black teas infused with citrus, fruity, sweet and spicy notes masterfully mixed together for a satisfying and warming cup of tea. Flavours include: Detox, Be Cool, Sweet Love, Boost and Euphoria.
  • Harrods Winter Celebration Tea Loose Leaf Tea (125g)
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    Harrods Winter Celebration Tea Loose Leaf Tea (125g)
    Harrods Celebration Teas collection includes the Winter tea presented in this beautifully decorated tin. A festive blend of warming spices and fruit infusion. Spicy and sweet rooibos and real fruit pieces enhanced with cinnamon, ginger and cloves. The aromatic infusion provokes the senses with every sip.
  • Harrods Summer Celebration Loose Leaf Tea (125g)
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    Harrods Summer Celebration Loose Leaf Tea (125g)
    Harrods Celebration Teas collection includes the Summer tea presented in this beautifully decorated tin. An explosion of sweet summer fruits and floral from sweet apple and strawberry pieces, to bursts of astringent hibiscus and fruity rose hip. The aromatic infusion provokes the senses with every sip.
  • Harrods Tea Bag Selection (3 x 50 Tea Bags)
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    Harrods Tea Bag Selection (3 x 50 Tea Bags)
    A trio of British favourites courtesy of Harrods, this tea bag selection features 50 bags each of our special English Breakfast, Afternoon Ceylon and Earl Grey blends. Ideally sealed in individual boxes, enjoy at home or gift to a friend.
  • Bellocq No. 01 Breakfast Blend (85g)
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    Bellocq No. 01 Breakfast Blend (85g)
    An invigorating, full-bodied blend of organic Indian, Chinese and Ceylon black teas make Bellocq’s No. 01 Breakfast Blend an instant classic. Offering a smooth flavour with toasted notes of honey and malt, this timeless combination makes a perfect first cup of the day.
  • Bellocq No. 35 The Earl Grey (86g)
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    Bellocq No. 35 The Earl Grey (86g)
    A true gentleman of the tea world, Bellocq’s No. 43 Earl Grey is created from the original 19th century recipe, using only the finest organic Ceylon tea leaves, delicately scented with pure Sicilian bergamot. Presented in a smart silver tea caddy, it will make a handsome addition to breakfast or afternoon tea.
  • Bellocq No. 08 Ceylon OP (85g)
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    Bellocq No. 08 Ceylon OP (85g)
    Bellocq’s No. 08 Ceylon OP is a beautifully rich organic orange pekoe black tea with a crisp, malty flavour and deep notes of citrus and red liquor. Prepare to instructions and enjoy mid-morning for a well-deserved break.
  • Kusmi Tea Anastasia Tea (125g)
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    Kusmi Tea Anastasia Tea (125g)
    Savour this masterful blend of black teas from Kusmi Tea. Russian blend of China and Ceylon teas with scents of bergamot, lemon, lime and orange blossom create the ultimate brew.
  • Bellocq No. 55 Mint Tea (86g)
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    Bellocq No. 55 Mint Tea (86g)
    Delightful, clean and refreshing, mint is one of the most universally beloved caffeine-free teas and Bellocq’s No. 55 is a classic rendition with whole mint leaves. Perfect for sipping throughout the day, serve hot or over ice with thin slices of fresh citrus.
  • Kusmi Tea Jasmine Green Tea (125g)
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    Kusmi Tea Jasmine Green Tea (125g)
    This green tea is scented with jasmine blossom, which gives it a delicate, natural flavour and scent. A classic tea that you can drink to your heart's content.
  • Kusmi Tea BB Detox Tea (125g)
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    Kusmi Tea BB Detox Tea (125g)
    Kusmi Tea creates a beauty beverage (BB) detox tea that caters to all your skin’s daily needs from the inside out. Maté and green tea combined improve your skin’s appearance by boosting toxin removal. Dandelion, rooibos and a hint of grapefruit add a sweet, fruity and subtle citrus flavour. Enjoy this beauty beverage hot or cold.
  • Ten Minutes by Tractor Pinot Noir, 2012
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    Ten Minutes by Tractor Pinot Noir, 2012
    Tasting Note: Wild strawberry, sous bois, some nutty oak; all these smells are typical, yet it is their nimbleness and sense of abandon that most impresses, notes leaping from the glass without having to be prompted. In the mouth, flavours are fresh and crunchy, with red fruits and a sappy, mouth-watering acid line. The body is light and flavours remain bright as the wine moves through an increasingly textural back palate. Tannins edge in here, lightly grainy, scattering over the tongue like delicately applied seasoning. Food Pairing: A perfect lunchtime red, a ragout of rabbit with plenty of fresh herbs. Serve at 13–16°C.
  • Penfolds Magill Estate Shiraz, 2011
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    Penfolds Magill Estate Shiraz, 2011
    Tasting Note: Violet, lavender and musk and a transient suggestion of fresh ginger are evident on the nose. Cinnamon-like spices align with cocoa powder and baker’s icing sugar. Hoisin and citrus oil, with flashes reminiscent of Grand Marnier, stylish oak adorned with barrel-ferment artefact, nuts, some charcoal, and a glacial formic splash. Medium-bodied and elegant on the palate, this 2011 single-vineyard expression weighs in at 13.5% v/v. An amalgam of quandong, redcurrant, sage and ginger flavours not threatened in any way by the influence of Quercus robur or Quercus petraea. Tight and refined with fresh, lively acidity, (almost Sangiovese-like), courting concordant powdery tannins.
  • Penfolds BIN 389 Cabernet Shiraz, 2011
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    Penfolds BIN 389 Cabernet Shiraz, 2011
    Tasting Note: This wine is complex on the nose, brimming with ground coffee aromatics heightened by tar and bitumen ‘black’ notes. Appealing char and creamy vanillin oak can be detected ever-so-subtly in the background. Naturally, a flurry of fruits, spice and varietal markers abound. On the palate this wine is voluminous and powerful. A sensory stratification of layers and unravelling of flavours. At first, Christmas pudding with roasted nuts, then rare lamb and black olives, then sarsaparilla spice. Tannins awash, oak absorbed, fruit awakened.
  • Penfolds BIN 138 Barossa Valley Shiraz Grenache Mataro, 2012
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    Penfolds BIN 138 Barossa Valley Shiraz Grenache Mataro, 2012
    Tasting Note: This wine is in no way bashful; the aromatics need little encouragement to leap from the glass, with or without a swirl. Savoury, with notes of cold meats, pan jus and cinnamon as well as all the reds: raspberry, red liquorice, dark red berried-fruits and red jelly-bean aromas. Medium to full-bodied on the palate, this wine is substantial, structurally verging on lush. Yet to completely unfurl with a suggestion of kirsch and maraschino flavours. White chocolate and mocha merge with softened rounded tannins to finish.
  • Hyde De Villaine Hyde Vineyard Chardonnay 2009
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    Hyde De Villaine Hyde Vineyard Chardonnay 2009
    Tasting Note: The wine is rich and complex, while exuding finesse and elegance. Intense aromas of fresh fig and stone fruit develop over time in the glass. The complexity relies on an intricate evolution of spice, apricot and pear notes that leads to a persistent finish. Reminiscent of grand cru Burgundy, this wine will age gracefully for two decades. Food Pairing: Lobster, flavourful fish, chicken, turkey and pork.
  • Penfolds BIN 407 Cabernet Sauvignon, 2011
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    Penfolds BIN 407 Cabernet Sauvignon, 2011
    Tasting Note: On the nose, the wine is instantly Penfolds, emboldened by its formic disposition and complexity. Notes of mint and dry herbs as well as wafts of chorizo, tomato and red capsicums are all evident with an integrated, perfumed oak. An expressive palate with green olives and market vegetables. Fresh acidity coupled with ‘non-shy’ tannins induces structural linearity, definition and liveliness. A firm finish with a persistent ‘afterglow’. The oak is well-hidden, only awoken with a swirl.
  • Penfolds BIN 150 Marananga Shiraz, 2011
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    Penfolds BIN 150 Marananga Shiraz, 2011
    Tasting Note: There is no need to tease out the descriptors with this wine – they unabashedly leap from the glass. First the fruits: blueberry, ripe quince, pear and mulberry. Then the derivatives: liquorice, black pudding and wheat germ and malt. Courted by the unexpected: polished leather, cinnamon bun and clove. Followed by the curious: sweet buttered popcorn. Medium to full-bodied on the palate, this wine is svelte with poise and polish. Structurally induced via enticing flavours of satsuma, plum, juniper-infused yoghurt and rhubarb ice-cream. Flavours of milk chocolate/cocoa are also observed with compliments of an assortment of Quercus oaks.
  • Cade Estate Estate Cabernet Sauvignon 2010
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    Cade Estate Estate Cabernet Sauvignon 2010
    Tasting Note: The tannins are mature and round and the wine shows incredible balance of acidity and structure. The wine has aromas of vanilla extract, anise, liquorice, espresso, boysenberry, blackcurrant and raspberry compote. The intense colour of the wine is followed with flavours of graham cracker, toasted marsh mellow, blueberry pie, and crème de cassis. There are complex oak flavours of allspice, smoked paprika, and smoke. The wine is rich, complex, and intensely structured. Food Pairing: Beef, duck, lamb, roast chicken and wild game.
  • Penfolds Grange, 2009
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    Penfolds Grange, 2009
    Tasting Note: Bright, and noticeably fragrant on the nose with racy red fruits, red liquorice, Rumtopf and red meats with pepper and spice. Patiently, Panforte, mascarpone, malt and dried fig aromatics appear in a second wave. On the palate the wine is voluptuous and generous, yet poised and harmonious. Flavours of chocolate, mocha, cola and juicy plum entwine and converge toward the Panforte impression aromatically sensed earlier. Tight and defined with excellent grip, the tannins are both integrated and balanced, colluding with 100% new oak that is all but completely absorbed.
  • Penfolds BIN 28 Kalimna® Shiraz, 2011
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    Penfolds BIN 28 Kalimna® Shiraz, 2011
    Tasting Note: Savoury notes quickly hit the nose – gravy, pan-juices, vegemite and soy. Fruits emit quickly thereafter – boysenberry, mulberry and quince paste. Wafts of cocoa powder and a hint of vanillin entwine playfully beneath. Tanned leather cautiously follows. Medium-bodied and balanced on the palate, this wine is elegantly proportioned yet has a firm underpinning. A familial trio of dark-berried compote, boiled fruitcake mix and fine chocolate powder create the varietal tune of Shiraz. ‘Binding’ tannins add to the length, reinforcing the extract, character and body of the wine.
  • Harrods Alishan High Mountain Oolong Tea (15 Teabags)
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    Harrods Alishan High Mountain Oolong Tea (15 Teabags)
    Yi Zhen silver tea is one of the rarest and most spectacular white teas in the world, and the only one regularly listed among Ten Famous Chinese Teas. This light and mellow tea boasts a long and pleasant after taste, perfect for drinking all day.
  • Penfolds BIN 169 Coonawarra Cabernet Sauvignon, 2010
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    Penfolds BIN 169 Coonawarra Cabernet Sauvignon, 2010
    Tasting Note: On the nose there are initial tell-tale cassis and black olive aromas with a suggestion of sundried tomato, beetroot juice and a modicum of mint. Yet beneath, lies a layer of ‘varietal complication’ – dandelion, bay leaf, mustard powder and cumin. The next layer nonchalantly and unhurriedly unfurls to reveal an earthy, root-vegetable combination of parsnip and celeriac. And finally dried rose-petal, tarragon and thyme. Classically apportioned with an acid-tannin tension reinforcing an unmistakable ‘Coonawarra Line’ across the palate. Precise and defined, this tannin-acid duet renders a nervier, added dimension that contributes via the palate’s cranberry, persimmon and pomegranate fruit bite. There are also, Moroccan preserved lemon, star anise and smoky paprika elements to further complex a varietal cassis and black olive flavour base. An overtly long, enduring finish that is both voluminous and persistent.
  • Harrods Japanese Supreme Sencha Tea (15 Teabags)
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    Harrods Japanese Supreme Sencha Tea (15 Teabags)
    The most popular variety of Japanese green tea, supreme sencha is the highest grade offered by Harrods and is characterised by beautiful shaped emerald-coloured leaves. Supreme sencha has a mellow sweetness, which is perfectly balanced by a mild and refreshing astringency. This is complemented by a silky mouth-feel, nuances of umami and hints of rocket and radish on the finish.
  • Sirocco White Peach Organic Tea (20 Teabags)
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    Sirocco White Peach Organic Tea (20 Teabags)
    Naturally sweet white tea and fragrant, fruity peach are perfectly paired in this organic White Peach blend by Sirocco. Beautifully light with a delicate balance of flavours, each bag is hand-sewn to showcase the pretty leaves within.
  • Sirocco Black Chai Organic Tea (20 Teabags)
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    Sirocco Black Chai Organic Tea (20 Teabags)
    A warming blend of organic ginger, cinnamon, cardamom, cloves and black pepper give this Black Chai tea by Sirocco an invigorating kick to tantalise the senses. Beautifully spiced for an exotic taste of the Orient, each bag is hand-sewn to showcase the pretty leaves within.
  • Harrods Heritage Espresso Coffee (250g)
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    Harrods Heritage Espresso Coffee (250g)
    Wake up in the morning to our Heritage Espresso Coffee, which has been specially blended by experts using the finest quality Arabica beans. As purveyors of fine coffee since our origins in 1849, this omni-grand fresh roasted coffee uses dark roasted coffee from Colombia, Costa Rica, Brazil and Ethiopia and is perfect for espressos, lattes and cappuccinos. Finished in a classic green and gold tin featuring our Terracotta palace, the Espresso blend would work as a gift or souvenir for connoisseurs and coffee lovers.
  • Chateau Clerc Milon Magnum 2000
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    Chateau Clerc Milon Magnum 2000
    Tasting Note: The wine has a lovely colour, deep and intense, with a carmine tint. The nose opens out on fresh fruit aromas (nectarine, plum, blackcurrant) combined with floral notes of lilac, lily and violet, enhanced by a point of roast coffee. The palate is pronounced with flavours of ripe fruit together with leather and toast, the body builds on beautifully textured tannins, forward but already well-rounded. The long, generous finish reveals all the character and class of a very fine Pauillac. Food Pairing: Red meats, charcuterie.
  • Chateau d'Armailhac 2000
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    Chateau d'Armailhac 2000
    Tasting Note: The wine has a fine, dark red colour with a violet tint. The nose, both floral and full of fruit (plum, morello cherry, wild peach, fresh fig), has a slightly mineral, flinty cast. On the palate, a round, well-balanced structure on forward tannins, already mature and well integrated, mingles with red fruit flavours (redcurrant, blackcurrant, bilberry), liquorice, spice (nutmeg, cinnamon) and a lovely touch of vanilla. The long, lingering finish, displaying a fine harmony between oak and fruit, bodes well for a first-rate vintage. Food Pairing: Red meats.
  • Baron Philippe de Rothschild Chateau Mouton Rothschild 2004
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    Baron Philippe de Rothschild Chateau Mouton Rothschild 2004
    Tasting Note: The wine has a strong, dark and deep colour, while the nose displays subtle complexity on fruity notes of black cherry, candied quince and liquorice with touches of cold smoke, revealing very well-integrated oak. The palate is rich and full, with precise, refined tannins that elegantly enfold mocha flavours and toasted notes, leading into a close-knit and flavourful finish with attractive, very fresh length. A distinctive and stylish wine. Food Pairing: Beef, lamb, charcuterie.
  • Baron Philippe de Rothschild Mouton Cadet Reserve St Emilion 2012
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    Baron Philippe de Rothschild Mouton Cadet Reserve St Emilion 2012
    Tasting Note: Deep garnet red in colour, this wine is highly intense on the nose with powerful aromas of black fruit, redcurrant and violet. The palate is round with plenty of fruit, liquorice and spice flavours while the mid palate is dense and fruity building to a finish of well-integrated tannins. A beautifully balanced and very mature wine of great elegance, with attractive length on the palate. Food Pairing: Roast pigeon with pine nuts and mushrooms.
  • Sirocco Pure Arabica Espresso Coffee (250g)
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    Sirocco Pure Arabica Espresso Coffee (250g)
    Boasting a remarkable flavour and rich aroma, Sirocco’s Espresso blend uses only the finest Arabica coffee beans, hand selected and roasted in Switzerland. Gently slow roasted in small batches, a fine combination of acidity and crema showcases the quality of this premium blend.
  • Death's Door Spirits Death’s Door Gin
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    Death's Door Spirits Death’s Door Gin
    Tasting Note: This gin’s flavour evolves from a full juniper berry into spicy coriander with a citrusy middle, finishing with cooling fennel. Pairing: Enjoy as a gin and tonic or in gin based cocktails.
  • Dagueneau Astéroïde 2010
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    Dagueneau Astéroïde 2010
    Tasting Note: A truly outstanding wine that is made in the smallest of quantities only in the best years. The wine has amazing mineral structure, length and complexity and is the flagship wine of the Dagueneau Domaine. Food Pairing: Shellfish and fish dishes.
  • Ladoucette Baron de ‘L’ Pouilly-Fumé 2009
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    Ladoucette Baron de ‘L’ Pouilly-Fumé 2009
    Tasting Note: On the nose, it is a harmonious blend of strength. Unlike other Sauvignon Blancs, it has the potential to age for 5-10 years and above. On the palate, the fruit is full and elegant showing a mineral complexity combined with herbaceous fruit and zesty acidity. Food Pairing: Seafood and cheese.
  • Tahi Honey Active 10+ Manuka Honey
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    Tahi Honey Active 10+ Manuka Honey
    Tahi active 10+ manuka honey is produced in New Zealand from the nectar of manuka tree flowers. It has a rich complex taste, aromatic and long on the palate with creamy texture that melts in the mouth. Active Manuka honey is renowned for its natural anti-bacterial properties and proven health benefits. Tahi takes special care to use a low volume non-industrial process to retain the natural yeasts and pollens—not adding or subtracting any nutrients in the process. This eco-friendly brand uses profits from honey sales towards funding their conservation project to plant native trees and restore wetlands.
  • Tahi Honey Manuka Blend Honey
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    Tahi Honey Manuka Blend Honey
    Tahi’s manuka blend honey is produced in New Zealand from the nectar of manuka tree flowers. It has a rich aroma and a myriad of subtle flavour distinctions you can taste with each mouthful. Manuka honey is renowned for its natural anti-bacterial properties and proven health benefits. Tahi takes special care to use a low volume non-industrial process to retain the natural yeasts and pollens—not adding or subtracting any nutrients in the process. This eco-friendly brand uses profits from honey sales towards funding their conservation project to plant native trees and restore wetlands.
  • Harrods Food Halls Collection Wholegrain Mustard (185g)
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    Harrods Food Halls Collection Wholegrain Mustard (185g)
    Perk up your meal times with our fine wholegrain mustard - a classic dinner time condiment.
  • Harrods Heritage Biscuit Assortment (400g)
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    Harrods Heritage Biscuit Assortment (400g)
    Harrod's Heritage collection offers the very finest traditional favourites, as seen with the Heritage Biscuit Assortment. A selection of luxury sweet and chocolate-coated biscuits, including chocolate chunk and malted milk, are presented together in a dignified green and gold tin. Each biscuit is made using traditional methods, deeming teatime to be a delicious affair.
  • Harrods After Dinner Biscuit Selection
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    Harrods After Dinner Biscuit Selection
    Spoil your dinner guests with this delicious selection of biscuits by Harrods of London. The After Dinner Selection includes: chocolate chip & orange, stem ginger & lemon, butterscotch, double chocolate chip, rhubarb and cherry bakewell. A tasty assortment of treats sure to satisfy your sweet tooth.
  • Harrods Heritage No. 49 Blend Tea (50 Tea Bags)
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    Harrods Heritage No. 49 Blend Tea (50 Tea Bags)
    Our exclusive Blend 49 full-bodied tea hails from the high regions of India. It includes the floral flavour of Darjeeling tea, the aroma of Nilgris, the malt flavours of Assam with the lingering taste of Sikkim and Kangra Valley tea, which all combine into a distinct and flavoursome blend. Harrods has a long history and reputation sourcing the rarest tea varieties from the Far East, thus ensuring only the finest brew fills your cup.
  • Harrods Heritage Mini Plain and Choc Chip Shortbread Selection (200g)
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    Harrods Heritage Mini Plain and Choc Chip Shortbread Selection (200g)
    Encased within a luxurious green and gold tin with a print of our Terracotta palace, this mouth-watering mini selection of plain and choc chunk shortbread have been made to a traditional family recipe exclusively for Harrods. Ideal as a souvenir or for gifting, simply complement with afternoon tea for a delicious English experience.
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