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  • Williams-Sonoma Goldtouch® Nonstick Deep Dish Pizza Pan
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    Williams-Sonoma Goldtouch® Nonstick Deep Dish Pizza Pan
    The ultimate deep dish pizzas start with this tried-and-true baking pan. Designed to accommodate the hearty crust and bountiful fillings of Chicago-style pies, the heavyweight aluminized steel pan conducts heat flawlessly to ensure that everything bakes to bubbly perfection. Thanks to a durable nonstick finish, serving your pizza is effortless, and cleanup is a breeze. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch nonstick ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Dishwasher safe.
  • Williams-Sonoma Cleartouch 15-Piece Bakeware Set
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    Williams-Sonoma Cleartouch 15-Piece Bakeware Set
    Whether you're tasked with cookies, pies, cakes or breads, our nonstick bakeware set has everything you need to get the job done. A great value, these pieces are made of professional-quality aluminized steel, so your creations bake to perfection. Our durable silicone coating ensures fast, easy release—every time. 15-piece set includes bakeware for a wide variety of tasks. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made in USA exclusively for Williams-Sonoma. Set includes: Loaf pan. Four mini-loaf pans. Rectangular cake pan. Square cake pan. 8" round cake pan. 9" round cake pan. Jelly roll pan. Cookie sheet. Half-sheet pan. Quarter-sheet pan. Pie pan. 12-well muffin pan.
  • Nordic Ware Mini Bundt® Cake Pan
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    Nordic Ware Mini Bundt® Cake Pan
    A tribute to the original Bundt® pan created by Nordic Ware, which celebrates its 65th anniversary this year, this pan produces miniature cakes with the same detail and proportions as the original Bundt® pan – and sized perfectly for individual servings. Charming additions to a dessert buffet or stacked on a tiered serving plate. Finish with a simple dusting of sugar, a light glaze or elaborate decoration. Cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Premium nonstick finish ensures easy release and quick cleanup. Recipe included. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma All-Purpose Pan
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    Williams-Sonoma All-Purpose Pan
    Making perfectly round baked treats is a snap with this customized pan, featuring six shallow wells. It's great for baking hamburger buns, rolls, whoopie pies, jumbo cream puffs and more. Durable aluminized-steel pan distributes heat efficiently for uniform baking. Shallow wells guarantee uniformly shaped baked goods. Nonstick finish ensures effortless release and fast, easy cleanup. Made in USA.
  • Assorted Muffins, Set of 8
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    Assorted Muffins, Set of 8
    Our assortment of muffins arrives freshly baked at your doorstep, ready for sharing at breakfast, tea time or other occasions. The bakers at The Bread Project, a Bay Area nonprofit, create every batch from scratch. Their generously sized muffins are moist, tender and chock full of flavorful additions like caramelized apple, crunchy millet and freshly grated lemon zest. Delectable toppings of toasty streusel, caramel sauce or crunchy sugar provide the finishing touch. The Bread Project in Emeryville, California, trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Banana Millet: Moist, aromatic banana muffins speckled with crunchy whole-wheat millet and sprinkled with sugar. Coffee Cake: Sour-cream and brown sugar-cinnamon muffins with a cinnamon sugar filling and buttery pecan streusel topping. Caramel Apple: Sour-cream muffins baked with caramelized morsels of Granny Smith apple and drizzled with dark caramel sauce. Lemon Poppy Seed: Mildly sweet lemon muffins made with fresh lemon zest and poppyseeds with a delicately crunchy sugar top. 8 muffins (2 of each flavor). 2 lb. 14 oz. total. Shipped fresh. Made in USA.
  • Nordic Ware Small Heritage and Anniversary Bundt Pan Set
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    Nordic Ware Small Heritage and Anniversary Bundt Pan Set
    Nordic Ware's iconic Bundt cake pans have inspired generations of American bakers. In this special set, we're pleased to offer petite versions of the company's Heritage and Anniversary baking pans, each sized to make a half-sized portion of the original iconic cakes. The commercial-quality pans produce intricately sculpted desserts that need only a dusting of confectioners' sugar for decoration. Set includes a Small Heritage and Small Anniversary Bundt Cake Pan. Each petite pan works perfectly with one Williams-Sonoma Quick Bread Mix—or use two pans for one Williams-Sonoma Bundt Cake Mix. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well
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    Williams-Sonoma Goldtouch® Nonstick Muffin Pan, 12-Well
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Twelve wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Emile Henry Modern Classics Small Rectangular Baker
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    Emile Henry Modern Classics Small Rectangular Baker
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table. Durable, hand-applied glaze will not chip, crack or craze over time. Integral handles make it easy to transfer the baker to and from the oven. Handcrafted in France.
  • Emile Henry Modern Classics Square Baker
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    Emile Henry Modern Classics Square Baker
    Emile Henry designed these colorful square bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table. Durable, hand-applied glaze will not chip, crack or craze over time. Integral handles make it easy to transfer the baker to and from the oven. Handcrafted in France.
  • Williams-Sonoma Traditional Finish 6-Piece Essentials Bakeware Set
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    Williams-Sonoma Traditional Finish 6-Piece Essentials Bakeware Set
    This six-piece set includes professional-quality essentials that serve as the mainstay to a baker's collection. Made for us in the USA, the aluminum-coated steel pans heat evenly, producing consistent results for cakes, cookies, muffins and other favorite treats. Set includes a cookie sheet, a half-sheet pan, two 9" round cake pans, a 12-well muffin pan and a cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Commercial-quality, chrome-plated-steel cooling rack allows air to circulate underneath, keeping undersides crisp.
  • Emile Henry Modern Classics Large Rectangular Baker
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    Emile Henry Modern Classics Large Rectangular Baker
    Emile Henry designed these colorful rectangular bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table. Durable, hand-applied glaze will not chip, crack or craze over time. Integral handles make it easy to transfer the baker to and from the oven. Handcrafted in France.
  • Emile Henry Modern Classics Oval Baker
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    Emile Henry Modern Classics Oval Baker
    Emile Henry designed these colorful oval bakers for contemporary American kitchens, combining a modern silhouette with the company's signature Burgundian clay and traditional French ceramic techniques. Traveling easily from oven to table, the deep bakers are ideal for gratins, casseroles and fruit cobblers. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic bakers retain heat exceptionally well, so they're ideal for keeping foods warm at the table. Durable, hand-applied glaze will not chip, crack or craze over time. Integral handles make it easy to transfer the baker to and from the oven. Handcrafted in France.
  • Williams-Sonoma Traditional Finish 3-Piece Cookie Bakeware Set
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    Williams-Sonoma Traditional Finish 3-Piece Cookie Bakeware Set
    This set includes professional-quality essentials for every cookie baker. The sheet pans have an angled side for gripping, and flat sides to allow cookies to slide right off after baking. Set includes 2 Williams-Sonoma Traditional Finish Cookie Sheets and 1 cooling rack. Commercial-grade aluminized steel pans distribute heat quickly and evenly for consistent baking results. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Commercial-quality, chrome-plated-steel cooling rack allows air to circulate underneath, keeping undersides crisp.
  • Williams-Sonoma Essential Loaf Pan
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    Williams-Sonoma Essential Loaf Pan
    A superbly even heat conductor, stoneware is ideal for baking quick breads to a golden finish with a tender, uniformly done interior. Our stoneware loaf pan is made for us in Portugal, where fine-quality ceramics have a rich tradition. High-fired stoneware is extremely strong and even-heating. Durable glaze resists chips, scratches and stains; easy to clean. Ideal for baking quick breads, cakes and meat loaves. Two loop handles are easy to grasp with oven mitts. Perfect for bringing food to the table and keeping it warm for serving.
  • Williams-Sonoma Goldtouch® Nonstick Pizza Pan
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    Williams-Sonoma Goldtouch® Nonstick Pizza Pan
    Bake fresh homemade pizza with all your favorite toppings on our professional-quality pan, which promotes even, thorough baking and a crisp, golden crust. The nonstick finish releases the pie easily and cleans up in a snap. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Bakes a 12" diam. Pizza. Dishwasher safe. Recipe included. Made in USA.
  • Sassafras Superstone La Cloche Round Bread Cloche
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    Sassafras Superstone La Cloche Round Bread Cloche
    Replicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf—ridges inside the bell produce proofing lines in the crust for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic. Designed for proofing and baking in one vessel. Turns out round loaves up to 2 lb. with moist interiors and golden crust. Can also be used to roast meats, fish and vegetables. Recipe and instruction booklet included. 12 1/4" diam., 7 1/4" high with lid. Made in China.
  • Williams-Sonoma Goldtouch® Nonstick Mini Muffin Pan, 24-Well
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    Williams-Sonoma Goldtouch® Nonstick Mini Muffin Pan, 24-Well
    Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet, mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Le Creuset Stoneware Shallow Square Covered Baker
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    Le Creuset Stoneware Shallow Square Covered Baker
    This shallow baker is ideal for everything from mac and cheese to baked desserts. Le Creuset Stoneware is an extremely durable choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. 2 1/2-qt. cap. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Flared handles with traditional scalloped design offer a steady grip.
  • Williams-Sonoma Essential Square Baker
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    Williams-Sonoma Essential Square Baker
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving. Hand-brushed stoneware-enamel glaze resists scratches, stains and cracks. Microwavable as well as oven, freezer and dishwasher safe. Made in Portugal.
  • Nordic Ware Scallop Heart Bundt® Cake Pan
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    Nordic Ware Scallop Heart Bundt® Cake Pan
    Create the sweetest of homemade valentines with our heart-shaped Bundt pan. For a beautifully sculpted cake, just pour in your favorite batter and bake. Decorate your creation with a simple glaze or a dusting of powdered sugar, then fill the heart at the center with your choice of decadent delights – from a fluffy chocolate mousse to fresh berries and whipped cream. Makes a beautiful three-tiered cake in the shape of a heart. Durable cast-aluminum construction ensures perfectly even baking and browning. A premium nonstick finish guarantees that your cakes will come out of the pan easily and simplifies cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Cleartouch Nonstick Cookie Sheet Pan
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    Williams-Sonoma Cleartouch Nonstick Cookie Sheet Pan
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so cookies, pastries and hors d’oeuvres turn out beautifully, and release easily, every time. An angled edge provides a good grip when you're removing the pan from the oven, and a sloped edge helps cookies slide right off. Lightweight aluminized steel construction. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Goldtouch® Bakers Dream 25-Piece Bakeware Set
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    Williams-Sonoma Goldtouch® Bakers Dream 25-Piece Bakeware Set
    Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch® nonstick coating to guarantee flawless release and quick cleanup. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The ceramic-reinforced Goldtouch® coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease. These professional pieces won’t corrode, scratch, rust or stain – even with heavy use. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. Set includes: One 1-lb. loaf pan. Four mini loaf pans. One 9" x 13" rectangular cake pan. One 10" springform pan. Two 8" round cake pans. Two 9" round cake pans. Two 9" square cake pans. Two cookie sheets. Two half-sheet pans. Two quarter-sheet pans. One three-quarter-sheet pan. One 12-well muffin pan. One 24-well mini-muffin pan. One 9" pie dish. Two cooling racks.
  • Williams-Sonoma Traditional Finish 15-Piece Bakeware Set
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    Williams-Sonoma Traditional Finish 15-Piece Bakeware Set
    Whether you're an accomplished baker or just starting out, this comprehensive set equips you with all the most essential pans, plus two cooling racks. Made for us in the USA, the aluminum-coated steel pans offer extreme durability and beautiful baking results. Commercial-grade aluminized steel pans distributes heat quickly and evenly for consistent results. Pans won't corrode or rust, even with heavy use. Extra-thick rolled edges ensure long-term durability and resistance to warping. Chrome-plated-steel cooling racks with closely set wires fit inside standard half-sheet pans for glazing and finishing baked goods. Made exclusively for us by a 50-year-old American company. 15-piece set includes: Two cookie sheets. Two half-sheet pans. Two quarter-sheet pans. Two 9" round cake pans. 9" x 13" rectangular cake pan. 12-well muffin pan. 24-well muffin pan. Two 1-lb. loaf pans. Two 11" x 16" cooling racks.
  • Nordic Ware Beehive Cake Pan
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    Nordic Ware Beehive Cake Pan
    Inspired by a springtime hive buzzing with honeybees, our whimsical baking pan makes it easy to whip up an impressive 3-D dessert. Simply bake the two halves of the cake, then press together with icing to create a perfect party centerpiece. Drizzle with a simple honey glaze for a sweet finish. Makes a three-dimensional cake in the shape of a beehive. Durable cast-aluminum construction ensures even baking. A premium nonstick finish guarantees fast release and makes cleanup a breeze. Use with any of our Williams-Sonoma Bundt® cake mixes. Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Nordic Ware Square Bundt® Cake Pan
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    Nordic Ware Square Bundt® Cake Pan
    Proving the adage that it’s hip to be square, our clever cake pan is the secret to baking a stylish geometric dessert with a beautifully sculpted design. To decorate your freshly-baked cake, just add a simple glaze or sprinkling of confectioners' sugar. Durable, heat-responsive cast aluminum promotes even rising, uniform baking and a golden finish. Premium nonstick interior for easy release and quick cleanup. Use to bake our from-scratch chocolate cake recipes (see Recipes tab) or any Williams-Sonoma Sonoma Bundt® Cake Mix. Made in the USA by Nordic Ware, creators of the original Bundt® pan—and a family-owned company since 1946.
  • Emile Henry Ribbed Pizza Stone
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    Emile Henry Ribbed Pizza Stone
    Turn your kitchen oven or outdoor grill into an artisanal pizza oven—it's easy with this innovative French baking stone. The stone has a ridged surface that evenly conducts the intense heat required for authentic Italian-style pizzas with crisp, golden crusts. Great for flatbreads, too. High-performance stone ensures perfectly crispy crusts and doubles as a cutting surface. Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones. Proprietary lead-free surface is safe for cutting—and won't chip or crack. Withstands extremely high temperatures, distributing heat quickly and evenly. Integral handles make the stone easy to lift.
  • Williams-Sonoma Pie Pan, Set of 2
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    Williams-Sonoma Pie Pan, Set of 2
    Bake a bit of culinary history with this classic pie pan embossed with our classic Williams-Sonoma logo depicting a pineapple, a traditional symbol of hospitality. The sturdy aluminum pan conducts heat flawlessly to help ensure perfect results every time. Heavy-duty aluminum pan ensures uniform baking and browning. Lightweight pan is engineered for top performance and durability. Collectible design features "Williams-Sonoma, Est. 1956" encircling our pineapple logo. Bakes a 9" diam. pie.
  • Williams-Sonoma Goldtouch Nonstick Rectangular Cake Pan, 18" x 13" x 2 1/4"
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    Williams-Sonoma Goldtouch Nonstick Rectangular Cake Pan, 18" x 13" x 2 1/4"
    Count on our generously sized nonstick pan for baking party-sized cakes or big batches of brownies and bar cookies. It's also ideal for roasting everything from a whole chicken to seasonal veggies. Commercial-grade aluminized steel construction distributes heat evenly for consistent browning and baking. Goldtouch ceramic-reinforced coating ensures superior release and easy cleanup. Sturdy pan won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Made exclusively for us by a 50-year-old American company.
  • Nordic Ware Small Heritage Bundt® Cake Pan
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    Nordic Ware Small Heritage Bundt® Cake Pan
    Nordic Ware based this vintage design on an old German kugelhopf mold, which created a ring-shaped dessert similar to an American coffee cake. Designed for a petite version of the Heritage Bundt Cake, this pan turns out an intricately sculpted cake with sweeping curves. To finish the cake, just add a simple glaze or sprinkling of confectioners' sugar. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mix—or use two pans for one Williams-Sonoma Bundt Cake Mix. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Essential Covered Square Baker
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    Williams-Sonoma Essential Covered Square Baker
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Lid circulates heat and retains moisture for savory braises. Thick stoneware retains heat beautifully, keeping foods warm for serving. Hand-brushed stoneware-enamel glaze resists scratches, stains and cracks. Microwavable as well as oven, freezer and dishwasher safe. Made in Portugal.
  • Williams-Sonoma Essential Covered Rectangular Baker
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    Williams-Sonoma Essential Covered Rectangular Baker
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles by hand to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts. Lid circulates heat and retains moisture for savory braises. Thick stoneware retains heat beautifully, keeping foods warm for serving. Hand-brushed stoneware-enamel glaze resists scratches, stains and cracks. Microwavable as well as oven, freezer and dishwasher safe. Made in Portugal.
  • Nordic Ware Mini Scone Pan
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    Nordic Ware Mini Scone Pan
    With 16 individual wells, our pan makes it easy to bake tender, bite-size scones for brunch, tea or snacks. The premium nonstick finish ensures that the petite scones release perfectly every time. Individual wells produce 16 petite triangular scones, just right for snacks or a tea assortment. Cast aluminum promotes even heat distribution for uniform cooking. Nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Essential Rectangular Baker
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    Williams-Sonoma Essential Rectangular Baker
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving. Hand-brushed stoneware-enamel glaze resists scratches, stains and cracks. Microwavable as well as oven, freezer and dishwasher safe. Made in Portugal.
  • Nordic Ware Small Anniversary Bundt® Cake Pan
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    Nordic Ware Small Anniversary Bundt® Cake Pan
    Introduced by Nordic Ware in the mid-20 th century, the Bundt cake pan inspired American bakers to create a world of delicious new desserts. We're pleased to offer a special replica of the original pan, sized for a petite version of the iconic cake. This commercial-quality pan produces an intricately sculpted dessert that needs only a dusting of confectioners' sugar for decoration. Petite pan works perfectly with one Williams-Sonoma Quick Bread Mix—or use two pans for one Williams-Sonoma Bundt Cake Mix. Durable cast-aluminum pan distributes heat quickly and evenly to promote uniform rising and baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Nordic Ware Heritage Bundt® Pan
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    Nordic Ware Heritage Bundt® Pan
    A stunning design with sweeping curves, our cast-aluminum pan turns out an elegant cake perfect for drizzling with glaze or sprinkling with confectioners' sugar. NordicWare based its vintage design on an old German stoneware mold for baking a ring-shaped kugelhopf, similar to American coffee cake. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake for even baking. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Emile Henry Artisan Square Baker
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    Emile Henry Artisan Square Baker
    Re-created from a popular 19th-century design in Emile Henry's archives, this square baker – like all of the company's pieces – is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables and preparing baked desserts. Microwavable; freezer, oven and dishwasher safe. 8 1/4" x 8 1/4" x 2 1/2" high. Made in France.
  • Le Creuset Heritage Stoneware Round Covered Casserole
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    Le Creuset Heritage Stoneware Round Covered Casserole
    This baker is deep enough for thick, bubbly casseroles, and travels from oven to table in beautiful style. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Williams-Sonoma Essential Oval Baker
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    Williams-Sonoma Essential Oval Baker
    Our Essential Bakers collection is made in Portugal of exceptionally strong stoneware for efficient, uniform heating. Artisans attach the large loop handles to ensure ideal placement for easy lifting, then brush each piece with a durable enamel glaze that maintains its beauty through countless dishwasher cycles. Use to bake and serve everything from casseroles and sides to desserts and for roasting meats and vegetables. Thick stoneware retains heat beautifully, keeping foods warm for serving. Hand-brushed stoneware-enamel glaze resists scratches, stains and cracks. Microwavable as well as oven, freezer and dishwasher safe. Made in Portugal.
  • Emile Henry Artisan Rectangular Baker
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    Emile Henry Artisan Rectangular Baker
    Re-created from a popular 19th-century design in Emile Henry's archives, this baker – like all of the company's pieces – is crafted from Burgundian clay that retains heat exceptionally well, so it's ideal for keeping foods warm for serving. The rich glaze, applied by hand, resists scratches and won't crack with time. Use the baker for roasting meats and vegetables, baking gratins and preparing fruit cobblers and other baked desserts. Microwavable; freezer, oven and dishwasher safe. 12 1/2" x 9" x 2 3/4" high. Made in France.
  • Kaiser Gourmet Springform Pan
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    Kaiser Gourmet Springform Pan
    Made in Germany, where perfect cheesecakes and tortes are a baker’s pride and joy, this 9" Kaiser Gourmet springform pan offers excellent performance for the occasional baker. Engineered with a leakproof base, it features a spring-coiled ring that releases baked goods without breaking. To promote even baking and easy cleanup, the pan is crafted of mid-weight steel and finished with a two-layer nonstick coating that eliminates the need for flouring. Springform design is particularly helpful when releasing items that can’t be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily. Clamp design and wide base are 100% leak resistant. Made of durable stainless steel. Nonstick coating ensures easy release and cleanup. Dishwasher safe. Made in Germany.
  • Nordic Ware Anniversary Bundt® Pan
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    Nordic Ware Anniversary Bundt® Pan
    Bundt is the American name for a sculpted German coffee cake. Our commercial-quality pan produces an elegantly shaped cake that needs only a dusting of confectioners' sugar for decoration. Commercial-quality Bundt pan produces a beautifully sculpted cake. Heat-responsive cast aluminum promotes even rising, uniform baking and a golden crust. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures that cakes turn out perfectly every time. Side handles facilitate lifting the cake in and out of the oven. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Nordic Ware Citrus Blossom Loaf Pan
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    Nordic Ware Citrus Blossom Loaf Pan
    Brighten any day with a sunny citrus dessert – it's easy with our cleverly designed baking pan. To create a luscious loaf topped with intricately sculpted citrus fruits and their fresh blossoms, simply pour in your favorite batter and bake. Your homemade treat needs only a bit of decoration – just top it with a simple glaze or sprinkling of confectioners' sugar. Makes a gorgeous cake decorated with three-dimensional citrus fruits and graceful blossoms. Durable cast-aluminum construction ensures perfectly even baking. A premium nonstick finish guarantees fast release and simplifies cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Cleartouch Nonstick Mini Loaf Pan Set
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    Williams-Sonoma Cleartouch Nonstick Mini Loaf Pan Set
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and other baked goods turn out beautifully, and release easily, every time. Use this pan to make single-serving loaves and snack-size quick breads with a delicious golden finish on all sides. Lightweight aluminized steel construction. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Cleartouch Nonstick Quarter Sheet Pan
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    Williams-Sonoma Cleartouch Nonstick Quarter Sheet Pan
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so baked goods turn out beautifully, and release easily, every time. You'll find countless uses for this versatile pan, which is handy for baking everything from cookies to hors d'oeuvres, roasting nuts and making confections. Lightweight aluminized steel construction. Silicone finish promotes easy release. Broiler and freezer safe. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Goldtouch® Nonstick Cookie Tray
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    Williams-Sonoma Goldtouch® Nonstick Cookie Tray
    Designed to bring more ease and control to baking, this pan has a high back edge for a secure carrying grip, an all-around rim that keeps parchment paper and dough in place, and a sloped front lip that lets baked goods slide off without bending or cracking. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and angled rims make it easy to transfer them from oven to cooling rack. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Open Kitchen Oven to Table Rectangular Baker
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    Williams-Sonoma Open Kitchen Oven to Table Rectangular Baker
    As versatile as they are beautiful, our sturdy, affordable oven-to-table pieces are designed to be used every single day. They're just what you need for baking and serving everything from savory gratins and casseroles to fruit cobblers, brownies and other desserts. Great for roasting meats and vegetables, too. Designed and developed by Williams-Sonoma—and exclusively ours. Made of enameled porcelain for uniform heating. Hand-brushed with a durable porcelain-enamel glaze that resists scratches, stains and cracks. Microwavable; oven and dishwasher safe.
  • Williams-Sonoma Aluminum Perforated Half Sheet Pan
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    Williams-Sonoma Aluminum Perforated Half Sheet Pan
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams-Sonoma.
  • Paper Loaf Pans, Set of 6
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    Paper Loaf Pans, Set of 6
    The best holiday gifts are the ones you make yourself—and with our paper baking pans, it's simpler than ever to delight your favorite people with homemade quickbreads and loaf cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding loaf pans are made of durable, oven-and-freezer-safe paper. Simply place the filled pans on a cookie sheet and bake. Nonstick interiors release baked goods effortlessly—no greasing, spraying or flouring required. Set of six.
  • Paper Bundt Cake Pans, Set of 4
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    Paper Bundt Cake Pans, Set of 4
    The best holiday gifts are the ones you make yourself—and with our paper baking pans, it's simpler than ever to delight your favorite people with homemade bundt cakes. As beautiful as they are brilliant, these festive essentials make it easy to bake, give and serve your signature treats. Perfect for any baker's pantry, these elegant disposable baking pans make gift-gifting a breeze. Freestanding bundt pans are made of durable, oven-and-freezer-safe paper. Simply place the filled pans on a cookie sheet and bake. Nonstick interiors release cakes effortlessly—no greasing, spraying or flouring required. Set of four.
  • Nordic Ware Chiffon Bundt® Cake Pan
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    Nordic Ware Chiffon Bundt® Cake Pan
    Inspired by the classic elegance of flowing chiffon fabrics, our cake pan makes it easy to bake sophisticated desserts. For a beautifully sculpted cake decorated with a graceful curving design, just pour in your favorite batter and bake. Decorate your homemade creation with a simple glaze or a dusting of confectioners’ sugar. Durable cast-aluminum construction ensures even baking. A premium nonstick finish guarantees your cake will come out of the pan easily and simplifies cleanup. Recipe included. 9 1/2" diam., 3 3/4" high; 10-cup cap. Crafted in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Le Creuset Heritage Stoneware Rectangular Covered Casserole
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    Le Creuset Heritage Stoneware Rectangular Covered Casserole
    This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Williams-Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4
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    Williams-Sonoma Goldtouch® Nonstick Mini Loaf Pans, Set of 4
    Designed to promote even baking and browning of quick breads and mini cakes, our pans release baked goods in perfect shape and clean up in seconds. They are made in the USA of commercial-grade steel for a lifetime of use. Set of four pans for mini yeast breads, quick breads and pound cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe.
  • Nordic Ware Formed-Aluminum Bundt® Cake Pan
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    Nordic Ware Formed-Aluminum Bundt® Cake Pan
    Introduced by Nordic Ware in the 1950s, the Bundt® cake pan inspired American bakers to create a world of delicious new desserts. Today, this classic pan continues the culinary legacy, making it easy to bake an intricate cake that needs only a dusting of confectioners' sugar for decoration. Traditional Bundt pan produces a beautifully sculpted cake. Formed of thick-gauge, heat-responsive aluminum that promotes uniform rising, baking and browning. Center tube conducts extra heat to the middle of the cake. Nonstick interior ensures that cakes release instantly—and makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Gobel Standard Nonstick Round Tart Pan
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    Gobel Standard Nonstick Round Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Nonstick Popover Pan
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    Nonstick Popover Pan
    The secret to making moist, airy popovers with crisp golden domes lies in this pan, made with deep, tapered cups set apart to promote proper air circulation and efficient baking. Heavy-gauge carbon steel pan delivers a quick burst of heat to convert the batter’s moisture into steam, making the batter expand and “pop over.” Nonstick interior for easy release and cleanup. Six deep, tapered wells produce perfect popovers and muffins.
  • Brookster Muffin Pan
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    Brookster Muffin Pan
    This all-in-one pan turns out the legendary treats we call “Brooksters,” traditional chocolate-chip cookies nestled in rich, gooey brownies. And you thought those irresistible classics couldn’t get any better! Six-well pan turns out 3" round treats. Start by partly filling each well of the pan with chilled brownie batter, then top the deep, dark batter with a dollop of cookie dough. As the batter and dough bake, they create fabulously decadent treats to enjoy on their own or crowned with a generous scoop of ice cream. Professional-quality carbon-steel pan distributes heat evenly and will not corrode or rust. Premium nonstick coating releases treats effortlessly and cleans up in a snap. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick Pizza Crisper
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    Williams-Sonoma Goldtouch® Nonstick Pizza Crisper
    Whether you're baking a homemade pizza or reheating a ready-made one, our commercial-grade pan will give it a crisp, golden crust. The perforated surface exposes the bottom of the pizza dough to direct heat, for a crispier crust. The aluminized-steel pan has a thick Goldtouch ceramic-reinforced coating that prevents bubbling cheese from sticking and makes cleanup a breeze. Reinforced edge prevents flexing. Dishwasher safe.
  • Dansk Kobenstyle Baker
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    Dansk Kobenstyle Baker
    A unique blend of form and function, this sculptural enameled-steel baker comes from the Dansk Kobenstyle collection. These award-winning pieces were originally designed in 1956 by Jens H. Quistgaard, a pioneer of the Scandinavian modern style. Ideal for baking and serving everything from hearty casseroles to decadent desserts. Heavy-gauge steel baker is engineered for efficient, uniform heating. Finished with three layers of durable, glossy porcelain-enamel coating. Smooth, tapered loop handles provide a comfortable grip.
  • Williams-Sonoma Cleartouch Nonstick Loaf Pan
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    Williams-Sonoma Cleartouch Nonstick Loaf Pan
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so yeast breads, pound cakes and quick breads turn out beautifully, and release easily, every time. Bakes up to a 1-lb. loaf of bread. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Traditional Quarter Sheet Pan
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    Williams-Sonoma Traditional Quarter Sheet Pan
    Our professional-weight pan is great for baking everything from small batches of cookies to petite sheet cakes. Made in the USA from heavy-gauge, aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. This compact pan is especially useful for smaller ovens and fits many countertop convection and toaster ovens. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company.
  • Williams-Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13"
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    Williams-Sonoma Goldtouch® Nonstick Rectangular Cake Pan, 9" x 13"
    This rectangular cake pan is ideal for baking cakes, brownies and bar cookies. Its Goldtouch nonstick surface releases the treats with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe.
  • Anchor Hocking Glass Deep Pie Dish
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    Anchor Hocking Glass Deep Pie Dish
    This classic glass pie dish is deep and oversized to accommodate any pie recipe -- from tall, fluffy meringues to bubbling fruit cobblers to savory quiches -- while delivering evenly baked results. Side handles make this a pie plate you can bring straight from oven to table. Oversized and extra-deep. Fluted rim creates a scalloped edge on crust. Large easy-grip handles for transport. Made of durable tempered glass. Promotes uniform baking results. Dishwasher safe. Made in the USA by Anchor Hocking, a leading American glassmaker since 1905.
  • Pound Cake Pan
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    Pound Cake Pan
    In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Philips Viva Digital Air Fryer Nonstick Baking Dish
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    Philips Viva Digital Air Fryer Nonstick Baking Dish
    Baking is faster and healthier than ever with the Philips Airfryer – and this dish accessory allows you to bake even more of your favorites, from cakes to quiche. Compatible with the Philips Viva Digital Airfryer Model #HD9220/26, #HD9220/56, #HD9230/26 and #HD9230/56. Use for baking cakes, bread, quiche, grains and more. Nonstick surface releases food effortlessly and is easy to clean. Dishwasher safe.
  • Le Creuset Heritage Stoneware Loaf Pan
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    Le Creuset Heritage Stoneware Loaf Pan
    This baker is perfect for making breads, cakes or meat loaf. Le Creuset stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware. Small: 10" x 5" x 3 1/2" high. Large: 12" x 5" x 3 1/2" high; 3 lb. 8 oz. Made in Thailand and China.
  • Nordic Ware Heart Bundt® Pan
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    Nordic Ware Heart Bundt® Pan
    Bake a royally sculpted cake with this cleverly designed pan; just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration; top it with a simple glaze or a sprinkling of confectioners’ sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily—and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 11" x 10-1/2" x 4" high. 10-cup cap. Made in USA.
  • Williams-Sonoma Goldtouch® Springform Pan
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    Williams-Sonoma Goldtouch® Springform Pan
    A springform pan is a baker's best friend, helping you create everything from perfect cheesecakes to savory deep-dish pizzas. Our professional-weight pan has removable sides that clamp tightly around the base for a leak-proof seal. The sides spring free when you open the clamp, releasing even the most delicate creations intact. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Our durable, abrasion-resistant Goldtouch nonstick ceramic coating ensures effortless release. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Made exclusively for us by a 50-year-old American company.
  • Baked Glass Baking Dish, Rectangular, 9" x 13"
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    Baked Glass Baking Dish, Rectangular, 9" x 13"
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pan’s rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall. Like the original, this oven-to-table favorite has oversize handles for easy carrying and decorative ridges around the outside. Versatile pan is ideal for baking sweets, casseroles, lasagna and more. Vintage-inspired design from the Fire-King® archives. Will not absorb odors or flavors. Pair with one of our Baked NYC mixes to create a sweet gift. Made in the USA by a century-old American company that’s famous for its glass bakeware.
  • Nordic Ware Mini Tiered Cakelet Pan
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    Nordic Ware Mini Tiered Cakelet Pan
    Elaborate tiered cakes were an innovation of the famous 19th-century pastry chef Antonin Carême, who considered confectionery a branch of architecture. Our clever baking pan makes it easy to create intricately sculpted cakelets with elegant tiered silhouettes. Makes six cakelets, three each of two detailed designs. Embellished with a simple glaze, colored icings or confectioners’ sugar, the cakelets are a memorable addition to any celebration. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees easy release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
  • Williams-Sonoma Goldtouch® Three-Quarter Sheet Pan
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    Williams-Sonoma Goldtouch® Three-Quarter Sheet Pan
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware. Recipes included. Dishwasher safe.
  • Williams-Sonoma Cleartouch Nonstick Round Cake Pan
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    Williams-Sonoma Cleartouch Nonstick Round Cake Pan
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Light-weight aluminized steel construction. Flared sides allow for easy stacking when storing. Made exclusively for us by a 50-year-old American company and North America’s only manufacturer of commercial bakeware.
  • Staub Ceramic Pie Dish
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    Staub Ceramic Pie Dish
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so pie dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • Williams-Sonoma Goldtouch® Nonstick Round Cake Pans
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    Williams-Sonoma Goldtouch® Nonstick Round Cake Pans
    This pan is designed to promote even baking and browning, and to ensure that cakes are released in perfect shape. Its durable Goldtouch coating releases baked goods with ease and cleans up in a snap. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Straight side guarantees uniform, professional-looking cakes for easy layering. Won’t corrode or rust, even with heavy use. Extra-thick rolled edge ensures maximum durability and resistance to warping. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2
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    Williams-Sonoma Goldtouch® Nonstick Quarter Sheet, Set of 2
    Made in the USA of commercial-grade aluminized steel, our rimmed sheet pans have countless uses, from holding a batch of fragrant focaccia to supporting a berry tart. Their technologically advanced Goldtouch nonstick coating releases baked foods without sticking and cleans up easily. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Williams-Sonoma Traditional Finish Jelly Roll Pan
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    Williams-Sonoma Traditional Finish Jelly Roll Pan
    A classic in professional kitchens, our jelly roll pan is endlessly useful for baking all sorts of pastries and confections. It’s made in the USA from durable aluminum-coated steel. Versatile pan suits countless baking tasks, from baking jelly rolls and cookies to toasting nuts. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Breville Crispy Crust Pizza Maker Replacement Pizza Stone
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    Breville Crispy Crust Pizza Maker Replacement Pizza Stone
    To help you craft the best brick-oven-style pizzas in your own kitchen, this baking stone is custom-designed to replace the one in your Breville countertop pizza maker. The porous stone transmits heat evenly while absorbing moisture from the dough—the key to a crispy, golden-brown pizza crust. Replacement baking stone for Breville Crispy Crust Pizza Maker. Distributes heat evenly across the pizza to maintain the ideal baking temperature. Porous surface absorbs moisture from the pizza dough to guarantee crisp, golden crusts.
  • Williams-Sonoma Goldtouch® Nonstick Muffin Pan
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    Williams-Sonoma Goldtouch® Nonstick Muffin Pan
    This American-made pan is designed to promote even baking and browning, ensuring that muffins develop bakery-style crowned tops and are released in perfect shape. The pan’s Goldtouch coating prevents sticking and cleans up in seconds. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Apilco Quiche Dish
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    Apilco Quiche Dish
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906. Microwavable; freezer, oven and dishwasher safe. 1 1/4-qt. cap., 9 3/4" diam., 1 1/4" high.
  • Sassafras Superstone La Cloche Rectangular Bread Cloche
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    Sassafras Superstone La Cloche Rectangular Bread Cloche
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic. Designed for proofing and baking in one vessel. Recipe and instruction booklet included. Made in China.
  • Emile Henry Artisan Pie Dish
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    Emile Henry Artisan Pie Dish
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe.
  • Williams-Sonoma Goldtouch® Nonstick 15-Piece Bakeware Set
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    Williams-Sonoma Goldtouch® Nonstick 15-Piece Bakeware Set
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic-reinforcement that is bonded to the metal surface and coated with a nonstick layer that won’t scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The ceramic-reinforced Goldtouch coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease. The pieces won’t corrode, scratch, rust or stain, even with heavy use. Coated wire reinforcement along the rim of the loaf, half-sheet and quarter-sheet pans maximize durability and resistance to rust and warping. Cookie sheets’ angled side provides a good grip when you’re removing the pans from the oven; the longer sides are flat so cookies slide right off. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Loaf pan’s folded construction enhances its strength and durability. Extended edge on muffin pans provides a secure grip, making it easy to transfer the pans to and from the oven. Extra-thick rolled edge of cake pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. Set includes: 1-lb. loaf pan. One 9" x 13" rectangular cake pans. Two 9" round cake pans. 2 cookie sheets. 2 half sheet pans. 2 quarter sheet pans. 12-well muffin pan. 24-well mini-muffin pan. 9"-diam. pie dish. 2 cooling racks.
  • Williams-Sonoma Cleartouch Nonstick Muffin Pan
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    Williams-Sonoma Cleartouch Nonstick Muffin Pan
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. Twelve wells are sized for standard muffins and cupcakes. Lightweight aluminized steel construction. 15 3/4" x 11 1/8" x 1 3/8" high. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
  • Williams-Sonoma Durashield Nonstick Rectangular Cake Pan
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    Williams-Sonoma Durashield Nonstick Rectangular Cake Pan
    The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first time—and only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This rectangular cake pan turns out evenly baked cakes, bar cookies and brownies. Features Durashield professional premium nonstick finish now available for home use – a Williams-Sonoma exclusive. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Nonstick coating is proven to withstand 1,500 releases even with dishwasher cleaning. Considered the most stain-resistant nonstick coating on the market. Thermal shock resistant: can go directly from freezer to oven without peeling. Completely resistant to attack by sugars and other baking ingredients as well as cleansers. PFOA-free. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. 9" x 13" x 2 1/4" high.
  • Williams-Sonoma Goldtouch® Nonstick Half Sheet Pan
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    Williams-Sonoma Goldtouch® Nonstick Half Sheet Pan
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Celebration Layer Cake Pans, Set of 2
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    Celebration Layer Cake Pans, Set of 2
    Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scalloped cake that’s about half the thickness of a standard cake layer, so you don’t need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup. Create 2 thin, scalloped cake layers, ready for frostings and fillings. The cake layers can be stacked evenly on top of each other for a uniform shape that lends well to frosted sides, or offset to create a staggered look that requires frosting only between the layers. 9 3/4" wide; 3/4" high. Made in USA.
  • Gobel Standard Traditional Finish Round Quiche Pan
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    Gobel Standard Traditional Finish Round Quiche Pan
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887.
  • Le Creuset Heritage Stoneware Square Covered Casserole
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    Le Creuset Heritage Stoneware Square Covered Casserole
    This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2
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    Le Creuset Heritage Stoneware Rectangular Bakers, Set of 2
    Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. Bake and serve everything from comforting casseroles to homey fruit cobblers in these beautiful baking dishes. Thanks to their generous cooking surfaces and efficient heat conduction, they're also perfect for roasting meats, poultry and vegetables. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Wide bottom and low sides ensure perfectly cooked cobblers and casseroles. Vibrant, colorful exterior for stove-to-table presentation. Dishwasher safe. Small Baker: 10" x 7"; 2 1/2-qt. cap. Large Baker: 13" x 9"; 4-qt. cap. Made in Thailand and China.
  • Williams-Sonoma Goldtouch Nonstick Mini Deep Dish Pizza Pans, Set of 4
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    Williams-Sonoma Goldtouch Nonstick Mini Deep Dish Pizza Pans, Set of 4
    For the best mini pizzas, start with these petite nonstick pans, each designed to turn out a classic Chicago-style deep-dish pie. The pizzas' diminutive size makes them just right for individual portions—or cut them into pieces for party appetizers. Made of heavyweight aluminized steel, the pans efficiently conduct heat to ensure a crisp, golden crust and perfectly cooked fillings. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch nonstick ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Recipe included. Dishwasher safe. Set of four.
  • Baked Glass Loaf Pan
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    Baked Glass Loaf Pan
    Legendary New York sweet shop Baked NYC partnered with a renowned American glass maker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so yeast breads, quick breads, pound cakes and more turn out tender inside and finished with a delicate crust. The pan’s rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall. Like the original, this oven-to-table favorite has oversize handles for easy carrying and decorative ridges around the outside. Vintage-inspired design from the Fire-King® archives. Will not absorb odors or flavors. Pair with one of our Baked NYC mixes to create a sweet gift. Made in the USA by a century-old American company that’s famous for its glass bakeware.
  • Williams-Sonoma Cleartouch Nonstick 4-Piece Bakeware Set
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    Williams-Sonoma Cleartouch Nonstick 4-Piece Bakeware Set
    Perfect for the occasional baker, our entry-level starter set includes four essential pieces for making everything from muffins and layer cakes to brownies and sandwich loaves. The aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking and consistent results every time, while the sturdy nonstick silicone coating releases baked goods easily and cleans up in a snap. Four versatile pans cover a wide range of everyday baking tasks. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Set includes: 12-well muffin pan. 1-lb. loaf pan. Half sheet pan. 9" round cake pan.
  • Williams-Sonoma Cleartouch Nonstick 6- Piece Bakeware Set
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    Williams-Sonoma Cleartouch Nonstick 6- Piece Bakeware Set
    Perfect for the occasional baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so foods turn out beautifully and release easily, every time. Six-piece set includes bakeware essentials. Lightweight aluminized steel construction. Silicone nonstick finish promotes easy release. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. 6-piece set includes: Half sheet pan. 12-cup muffin pan. Round cake pan. Square cake pan. Rectangular cake pan. Loaf pan.
  • Le Creuset Heritage Stoneware Rectangular Dish
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    Le Creuset Heritage Stoneware Rectangular Dish
    This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Williams-Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
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    Williams-Sonoma Goldtouch® Nonstick 3-Piece Cookie Bakeware Set
    Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie sheets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and easy-grip handle eases transfer from oven to cooling rack. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Nordic Ware Vaulted Dome Bundt® Cake Pan
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    Nordic Ware Vaulted Dome Bundt® Cake Pan
    Our architecturally inspired cake pan would have pleased the great 19th-century French chef Carême, who called confectionery a branch of architecture. For a beautifully sculpted cake decorated with an intricate vaulted design, just pour in your favorite batter and bake. Your homemade cake needs only a bit of decoration – just top it with a simple glaze or sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking and browning. A premium nonstick finish guarantees that your cake will come out of the pan easily – and it makes clean-up a breeze. Made in the USA by Nordic Ware, a family-owned company famous for fine kitchenware since 1946.
  • Pillivuyt Rectangular Bakers
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    Pillivuyt Rectangular Bakers
    Our glazed baker is suitable for savory casseroles as well as fruit cobblers and crisps. It's made in France by Pillivuyt, the country's leading manufacturer of elegant oven to table porcelain since 1818. 3 3/4-qt. baker: 14 1/2" x 10", 3 3/4-qt. cap. 2-qt. baker: 11 3/4" x 8 1/4", 2-qt. cap. Microwavable; oven and dishwasher safe.
  • Baked Glass Baking Dish, Square, 8" x 8"
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    Baked Glass Baking Dish, Square, 8" x 8"
    Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pan’s rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall. Like the original, this oven-to-table favorite has oversize handles for easy carrying and decorative ridges around the outside. Versatile pan is ideal for baking sweets and small casseroles, roasting vegetables and more. Vintage-inspired design from the Fire-King® archives. Will not absorb odors or flavors. Pair with one of our Baked NYC mixes to create a sweet gift. Made in the USA by a century-old American company that’s famous for its glass bakeware.
  • Williams-Sonoma Cleartouch Nonstick Rectangular Cake Pan
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    Williams-Sonoma Cleartouch Nonstick Rectangular Cake Pan
    Perfect for the casual baker, our entry-level bakeware collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking results. 9" x 13" cake pan ideal for baking sheet cakes, brownies and more. Lightweight aluminized-steel construction. Silicone nonstick coating ensures clean release and easy cleanup. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware.
  • Le Creuset Heritage Stoneware Deep Covered Baker
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    Le Creuset Heritage Stoneware Deep Covered Baker
    Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility. High-fired stoneware is exceptionally strong and ensures even heating. Tight-fitting lid seals in moisture so foods emerge tender and juicy. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Vibrant enamel exterior for oven-to-table presentation. 4 1/2-qt. cap.
  • Staub Ceramics Rectangular Baking Dish
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    Staub Ceramics Rectangular Baking Dish
    Staub stoneware bakers distribute and hold heat gently and won't absorb moisture, so foods bake to a moist, tender, golden finish without drying out. And you can take them from freezer to oven to table with ease. These rectangular dishes come in various sizes for baking everything from casseroles, lasagnas and desserts to roasted meats and vegetables. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so dish can go from refrigerator to an oven or microwave, then out to the table for serving. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware.
  • Emile Henry Artisan Ruffled Pie Dish
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    Emile Henry Artisan Ruffled Pie Dish
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze won't scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France.
  • Nonstick Petits Fours Molds, Set of 30
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    Nonstick Petits Fours Molds, Set of 30
    A favorite Parisian treat since the 18th century, petits fours are as decorative as they are delicious. The choice of professional pastry chefs, these classic French pans turn out perfectly baked little cakes that are ready for a glaze, an icing or a dusting of sugar. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release of the delicate cakes and quick cleanup. Set of 30 includes six each of fluted round, fluted square, plain diamond, diamond-shaped boat and plain round shapes. Made in France by a company that has produced quality bakeware since 1887.
  • Williams-Sonoma Traditional Muffin Pan
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    Williams-Sonoma Traditional Muffin Pan
    Turn out tender, perfectly baked muffins and cupcakes with this professional-weight muffin pan. Made in the USA from aluminum-coated steel, it distributes heat evenly for consistent results. Six wells are sized for standard muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Won’t corrode or rust, even with heavy use. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included.
  • Williams-Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
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    Williams-Sonoma Goldtouch® Nonstick 6-Piece Essentials Bakeware Set
    Successful baking relies as much on good tools as it does on techniques and ingredients. Our signature professional-quality pans offer superb performance and the impeccable release of our Goldtouch nonstick coating. This special set includes all the essentials for everyday baking tasks. Set includes a 12-well muffin pan, a cookie sheet, a half-sheet pan, two 9" cake pans and a cooling rack. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the half-sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pans while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round cake pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. Set includes: Muffin pan. Cookie sheet. Half-sheet pan. Cake pans. Cooling rack.
  • Gobel Standard Traditional Finish Square Tart Pan
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    Gobel Standard Traditional Finish Square Tart Pan
    An open-faced tart shows off fresh berries like no other dessert. When you use a classic French pan like this one, tarts are easy to prepare at home. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Gobel Standard Nonstick Rectangular Tart Pan
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    Gobel Standard Nonstick Rectangular Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. 8" x 11 1/2" x 1" high.
  • Williams-Sonoma Goldtouch® Nonstick Brownie Bite Pan
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    Williams-Sonoma Goldtouch® Nonstick Brownie Bite Pan
    Bake bite-size indulgences with our professional-quality pan, which turns out miniature brownies and blondies that have lightly crunchy crusts on all sides. The nonstick finish ensures that the treats bake evenly and release easily. Twenty-well pan turns out square brownies, blondies and other bite-size treats that are approx. 1 3/4” sq., 1 1/4” high. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Dishwasher safe. Recipe included. Made in USA.
  • Kaiser La Forme Nonstick Braided Loaf Pan
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    Kaiser La Forme Nonstick Braided Loaf Pan
    Braided breads are a delicious part of the great European culinary traditions—and with this commercial-quality pan, they're easier than ever to bake. For a classic braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan—no hand-braiding required. A simple way to create an artisan-style loaf with a traditional braided appearance. Professional-quality stainless steel ensures even heating for uniform baking and browning. The pan's dark color and distinctive contours promote even rising of dough—and a wonderfully crisp crust. Durable nonstick finish ensures easy release and clean-up. Made in Germany by Kaiser, famous for fine professional bakeware since 1919.
  • Williams-Sonoma Goldtouch® Nonstick Square Cake Pans
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    Williams-Sonoma Goldtouch® Nonstick Square Cake Pans
    Designed to promote even baking and browning, these aluminized-steel pans distribute heat quickly and efficiently. The Goldtouch nonstick coating releases baked goods in perfect shape and cleans up in seconds. Versatile pan is ideal for baking bar cookies, brownies and cakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Won’t corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Nordic Ware Bundt® Brownie Pan
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    Nordic Ware Bundt® Brownie Pan
    Our clever pan makes it easy to bake a batch of miniature brownies in the intricately sculpted shapes of America's beloved Bundt cake. Finish your homemade brownies with a sprinkling of cocoa or confectioners' sugar—or create adorable treats for holidays and birthday parties by decorating them with colorful icings and sugars. A simple way to make beautifully sculpted brownies—also great for cakelets and muffins. Easy to use—just pour in your favorite batter and bake. Cast aluminum conducts heat evenly for perfect baking and browning. Thanks to our durable nonstick finish, your fresh-baked treats release easily—and cleanup is a breeze. Makes twelve 2 1/2" diam. treats. Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • Gobel Standard Nonstick Round Quiche Pan
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    Gobel Standard Nonstick Round Quiche Pan
    Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish releases the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan’s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Rectangular Tart Pan
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    Rectangular Tart Pan
    Baking perfect pastries is simple when you use this classic fluted pan. It produces attractive rectangular tarts as well as quiches with tender golden crusts. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality pastry molds since 1887.
  • Le Creuset Stoneware Pie Dish
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    Le Creuset Stoneware Pie Dish
    Le Creuset's classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled stoneware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware. Dishwasher safe. 9" diam. Made in China.
  • Williams-Sonoma Goldtouch® Nonstick Jelly Roll Pan
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    Williams-Sonoma Goldtouch® Nonstick Jelly Roll Pan
    Made in the USA of commercial-grade aluminized steel, this pan is endlessly useful for baking jelly rolls, pastries and cookies. Its Goldtouch nonstick surface releases baked goods intact and cleans up with ease. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe.
  • Gobel Nonstick Mini Madeleine Plaque
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    Gobel Nonstick Mini Madeleine Plaque
    Turn out perfectly baked – and perfectly charming – bite-size madeleines with this classic French pan, the choice of professional pastry chefs. The nonstick steel ensures that the delicate little cakes bake evenly and release easily every time. Twenty-well mold bakes 1 1/2"-long shell-shaped sponge cakes, miniature corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Le Creuset Heritage Stoneware Rectangular Covered Casserole
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    Le Creuset Heritage Stoneware Rectangular Covered Casserole
    This rectangular baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le Creuset Stoneware is an extremely durable and versatile choice for one-dish baking, serving and storing. The Heritage collection brings back vintage designs from Le Creuset's archives. Tight-fitting lid seals in moisture so foods emerge tender and juicy. High-fired stoneware is exceptionally strong and ensures even heating. Safe for oven, broiler, freezer and microwave. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Vibrant, colorful exterior for oven-to-table presentation. Flared handles with traditional scalloped design offer a steady grip. Colors coordinate with Le Creuset enameled cast-iron cookware.
  • Williams-Sonoma Goldtouch® Nonstick Fluted Tart Pan
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    Williams-Sonoma Goldtouch® Nonstick Fluted Tart Pan
    For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that each tart’s flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. 15 3/4" x 11" x 3/4". Dishwasher safe. Made in USA.
  • Kaiser La Forme Nonstick Round Braided Bread Pan
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    Kaiser La Forme Nonstick Round Braided Bread Pan
    Baking an artisan-style braided ring loaf is a snap when you use this commercial-quality pan. For a classic round braided loaf, just place your favorite sweet or savory bread dough in the nonstick pan—no hand-braiding required. As beautiful as it is delicious, the fresh-baked loaf makes a great centerpiece for a breakfast or brunch. The timesaving secret to an artisan-style loaf in the shape of a braided ring. Professional-quality stainless steel ensures even heating for uniform baking and browning. The pan's dark color and distinctive contours promote even rising of dough—and a wonderfully crisp crust. Durable nonstick finish ensures easy release and clean-up. Recipe included. Made in Germany by Kaiser, famous for fine professional bakeware since 1919.
  • Gobel Standard Nonstick Square Tart Pan
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    Gobel Standard Nonstick Square Tart Pan
    French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick finish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pan's outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887.
  • Apilco Duck Casserole Dish
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    Apilco Duck Casserole Dish
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 7" high. Made in France.
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