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  • A Recipe for Mom Mason Jar Wooden Plaque
    kirklands.com
    A Recipe for Mom Mason Jar Wooden Plaque
    If she's everything wonderful all baked into one, than our A Recipe for Mom Mason Jar Wooden Plaque is the perfect gift for her! Featuring a sentimental list of ingredients, this plaque has a mason jar shape that she'll want for her kitchen! Plaque measures 6.5L x 1W x 19.75H in. Crafted of wood composite. Distressed black finish. Mason jar design. Features a sentimental list of ingredients for "Recipe for a great mom" Floral accents. Hues of black and white. Comes ready for wall mount; no hanging hardware required. Care: Dust with a soft, dry cloth.
  • 101 BBQ and Grill Recipes
    shopterrain.com
    101 BBQ and Grill Recipes
    Ready for sunny days and lazy evenings, this creative collection offers grilled dishes well beyond the basic hot dogs and burgers. From Caribbean jerk chicken and Greek lamb to marinades, sauces, and rubs, each recipe will make your grill the star of summer dining. 144 pages. Hardcover. CICO Books. 7.5”H, 7.5”W, 0.7”D.
  • Dot & Bo Beer and Food Hardcover Guide
    dotandbo.com
    Dot & Bo Beer and Food Hardcover Guide
    What's for dinner? What's for drinks? Pick a perfect pair every night with this indispensable guide to delicious cuisine and delectable craft beers. Feel like something new? Choose one of the book's 50 recipes that use beer as an ingredient.
  • Juniper Books Cook's Books Set
    ahalife.com
    Juniper Books Cook's Books Set
    Both an element of design and a functional set of cookbooks, these five classic books spell out "COOK'S BOOKS". They are The Essential New York Times Cookbook by Amanda Hesser, James Beard's American Cookery, Joy of Cooking, Gourmet Today by Ruth Reichl and The Cook's Illustrated Cookbook by America's Test Kitchen. They make for fantastic decor, livening up your kitchen or bookshelf. Learn new recipes and culinary skills, while retaining a sense of style with this attractive and informational collection.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Dot & Bo Party-Perfect Bites Hardcover Book
    dotandbo.com
    Dot & Bo Party-Perfect Bites Hardcover Book
    Get help stepping your party up a few notches with this collection of recipes for small bites and finger-food—ideal for serving at parties or any social gathering, large or small. From delights like smoked eggplant purée to glazed baked chestnuts wrapped in bacon to mini candy cane meringues with whipped cream, you’ve got something for every party in every season.
  • Almost Too Cute To Eat Cookbook
    jcpenney.com
    Almost Too Cute To Eat Cookbook
    Whether you're making treats for 5 or 25, you'll find the inspiration you need transform plain ol' cookies, popcorn, cupcakes and candies into adorable treats. Simple directions and ready-to-use ingredients make these treats fast, fun and easy to pull off. spiral-bound soft cover 64 pages made in USA
  • Handmade Baking
    anthropologie.com
    Handmade Baking
    In his inaugural cookbook, food blogger Kamran Siddiqi, demonstrates that cooking good food doesn't need to be complicated. How? He eschews fancy ingredients and techniques for a down-to-earth approach on baking on more than 75 of his favorite homemade sweets, like pistachio polvorones, cream scones and Arabian Nights Baklava. Hardcover. 208 pages. Chronicle.
  • The I Hate Kale Cookbook: 35 Recipes to Change Your Mind By Tucker Shaw
    urbanoutfitters.com
    The I Hate Kale Cookbook: 35 Recipes to Change Your Mind By Tucker Shaw
    There are a lot of reasons to hate kale, but this hardcover book is determined to make you love it, not just because it's good for you, but also because it tastes delicious, once you know what you're doing with it. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, The I Hate Kale Cookbook offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.) Published by Stewart, Tabori & Chang.
  • Dot & Bo Perfect Pairings Hardcover
    dotandbo.com
    Dot & Bo Perfect Pairings Hardcover
    Go beyond wine and cheese with this classy and colorful cookbook. Delight your tastebuds with classic recipes like leg of lamb and seared tuna, and new twists like leek and bleu cheese quiche or Thai beef, and their suggested accompanying wines. The beautifully photographed book provides a new world of tasting rules suited to the flavors of foods, creating a transcendent taste experience.
  • Jason Thompson Handbound Recipe Organizer
    uncommongoods.com
    Jason Thompson Handbound Recipe Organizer
    Your family recipes are an expression of your culture and ancestry, and they're something you'll want to pass down through the generations. Rather than settle for a cookie-cutter recipe book, capture the recipes closest to your heart in a journal made just for you. Hand bound by Jason Thompson , this keepsake recipe organizer includes plastic sleeves for 4x6 recipe cards, an "about the chef" section, convenient tab dividers, and fun graphic prompts. In the spirit of sharing food with your nearest and dearest, the back of each recipe page also includes a special place to record your photos or memories from the table. Handmade in Pawtucket, Rhode Island. Made from: linen, metal, 100% recycled paperboard, 30% recycled paper. Measurements: 9.25" L x 8.5" W x 1.7" D; 44 pages; 5 plastic sleeves.
  • Craig Claiborne Cookbook Collection - Set of 5
    chairish.com
    Craig Claiborne Cookbook Collection - Set of 5
    A collection of five Craig Claiborne cookbooks by various publishers during 1969-1980. The set includes various editions, all with dust jackets with the exception of "The New York Times Cook Book". The set includes: "Craig Claiborne's Gourmet Diet", "The New York Times Natural Foods Cookbook", "The New York Times 60-Minute Gourmet", "Craig Claiborne's Favorites", and :The New York Times Cook Book".
  • Personalized recipe cookbook | quatrefoil pattern 3 Ring Binders
    zazzle.com
    Personalized recipe cookbook | quatrefoil pattern 3 Ring Binders
    This customizable Personalized recipe cookbook | quatrefoil pattern 3 ring binders is designed on the binder.
  • Limeade Recipe Art Print
    scoutmob.com
    Limeade Recipe Art Print
    Adorned with a quintessential summertime beverage, this art print encourages drinking refreshing libations year-round. Digitally printed with a hand drawn illustration on slightly speckled cardstock, this art print features the recipe for sweet and tart limeade. Hang it up in the kitchen to refer to whenever the mood strikes for a summery sip. - Choose from these sizes: 8� x 10� or 11� x 14� - Digital art print - Slightly speckled natural white 110 lb. cardstock - Archival Paper made from 100% post-consumer waste - Packaged in clear sleeve with backer board - Ships flat
  • C.R. Gibson 'Savory Eats' Pocket Page Book
    nordstrom.com
    C.R. Gibson 'Savory Eats' Pocket Page Book
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's wipe-clean recipe book. The three-ring binder features twenty vinyl pocket-pages, perfectly sized to hold all your best cooking cards, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Savory Eats' Pocket Page Book. Style Number: 1107731. Three-ring construction; Includes, 20 PVC-free pocket page sheets, 40 4" x 6" recipe cards, 12 tabbed divider pages; Uses refill QP12; By C; R
  • Zents Alchemy in A Glass
    nestdallas.com
    Zents Alchemy in A Glass
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    abchome.com
    The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • GreenPan Healthy Comfort Food Cookbook
    surlatable.com
    GreenPan Healthy Comfort Food Cookbook
    Satisfy your soul with these delicious and wholesome favorites. This cookbook brings together 30 easy, international comfort food recipes, from the simplest sloppy joes to quick veggie chili, to the easiest-ever tarte tatin. Each recipe, whether it’s soup, pasta, rice, main dishes or desserts, takes advantage of GreenPan’s revolutionary healthy ceramic nonstick coating and is designed to deliver maximum flavor in a nutritious package. It’s comfort food without the guilt—thanks to GreenPan, no one will guess that these home-cooked hits are healthier, lighter versions of traditional classics. Publisher: GreenPan. Hardcover: 77 pages. Language: English. Dimensions: 8" x 8"
  • 101 Cupcake, Cookie, and Brownie Recipes Book
    jcpenney.com
    101 Cupcake, Cookie, and Brownie Recipes Book
    What's better than sharing dessert with family and friends? In 101 Cupcake, Cookie, and Brownie Recipes, you will find a collection of confections you can bake up in a snap. Easy to follow recipes, most with ready-made ingredients, make this cookbook an instant favorite for you and your family. spiral bound softcover 107 pages
  • The Fat Radish
    anthropologie.com
    The Fat Radish
    Organized by season, the debut cookbook from Ben Towill and Phil Winser - owners of New York City’s crowd-pleasing Fat Radish - covers a year of vegetable-focused dishes suitable for both entertaining and everyday. With a focus on fresh, good-for-you ingredients, Towill and Winser have created nourishing, unfussy recipes for every meal. Hardcover. 224 pages. Rizzoli.
  • Mason Jar Bridal Shower Cookbook Recipe Binder
    zazzle.com
    Mason Jar Bridal Shower Cookbook Recipe Binder
    This customizable Mason Jar Bridal Shower Cookbook Recipe Binder is designed on the binder.
  • Lookbook Cookbook By Jessica Milan
    urbanoutfitters.com
    Lookbook Cookbook By Jessica Milan
    Lookbook Cookbook combines fashion and food in equal parts, thanks to the eye of model-turned-photographer and health-conscious food fan, Jessica Milan. Here, easy and healthy vegan and gluten-free recipes for smoothies, apps, snacks, mains and treats are paired with photos of real girls indulging in the finished products. Published by Page Street Publishing.
  • Penguin Books My Underground Kitchen
    superette.co.nz
    Penguin Books My Underground Kitchen
    Recipes From New Zealand's Favourite 'Underground' Kitchen. It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations. Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook. With Paleo and gluten free variations, and all easily achievable, Jess's food is fresh, healthy, flavour-packed and easy to prepare. 256 Page hardcover book. Colour pages
  • Craig Claiborne Cookbooks - Set of 5
    chairish.com
    Craig Claiborne Cookbooks - Set of 5
    A collection of five Craig Claiborne cookbooks by various publishers from 1971-1985. These various editions, all include dust jackets except, "The New York Times" 60-Minute Gourmet. The set includes: "Craig Claiborne's Gourmet Diet", "The New York Times Natural Foods Cookbook","The New York Times 60-Minute Gourmet", "The New York Times Food Encyclopedia" and "The New York Times Heritage Cookbook".
  • Lekue Fun and Easy Baking with Lekue - Cook Book
    amara.com
    Lekue Fun and Easy Baking with Lekue - Cook Book
    Create fancy culinary delights in your own home with this Fun and Easy Baking with Lekue cook book from Lekue. This gorgeous book contains 19 traditional pastry recipes using natural ingredients spread across 48 pages. Perfect inspiration to indulge in a healthier lifestyle, this cook book makes a fabulous gift idea or addition to a busy household. Team with kitchen accessories available separately to cook in ultimate ease.Key features: * Dimensions: L21xW17xH50cm * 48 pages * 19 traditional pastry recipes * Uses natural ingredients * Innovative utensils available separately from Lekue
  • Lidia's Favorite Recipes
    jcpenney.com
    Lidia's Favorite Recipes
    Lidia Bastianich-one of the most beloved chefs and authors in America-presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia's personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes that you have raved and written about over and over-the best, the most comforting, and the most delicious dishes in her repertoire. in Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: fried mozzarella skewers; escarole and white bean soup; ziti with broccoli rabe and sausage; baked stuffed shells; eggplant parmigiana; savory seafood stew; chicken cacciatore; veal ossobuco with barley risotto; cannoli napoleon; limoncello tiramisu recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever new information about the affordability, seasonality and nutritional value of the ingredients beautifully illustrated throughout with full-color photographs Hardbound; 240 pages. Made in America.
  • Dot & Bo Naked Cakes Cookbook
    dotandbo.com
    Dot & Bo Naked Cakes Cookbook
    Cake-baking has become an art form of late. Get in on the fun with this exceptional guide to creating a truly inspiring gem. “Naked Cakes” offers a bevy of useful material, including recipes, tips and exquisite photos of finished products. These frosting-free masterpieces may become the next big trend, and this book just might inspire you to produce a masterpiece for an upcoming occasion.
  • "Neiman Marcus Cooks" Cookbook
    neimanmarcus.com
    "Neiman Marcus Cooks" Cookbook
    Women's Designer Sale: Up to 40% Off
    "Neiman Marcus Cooks" Cookbook. Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported.
  • Martha Stewart's Menus for Entertaining
    jcpenney.com
    Martha Stewart's Menus for Entertaining
    Martha Stewart's indispensable guide to hospitality offers 20 complete menus for gatherings both large and small, casual and sophisticated-all reflecting an elegantly relaxed approach to entertaining. more than 150 deliciously diverse recipes exquisite, full-color photographs Hardcover. 224 pages. Measures 10.25x0.75x8.25". Imported.
  • Sweet Paul, Issue 20
    shopterrain.com
    Sweet Paul, Issue 20
    Curated by food stylist and editor Paul Lowe, this quarterly magazine features delectable recipes, inventive crafts, and seasonal entertaining tips accented by stunning photography. The Spring 2015 issue celebrates the magazine’s fifth anniversary with artful Easter eggs, cocktails and cakes, a trip to Hudson, NY, and cover art from Ellen Hoverkamp. 144 pages. Paperback. Sweet Paul. 11”H, 8”W, 0.5”D.
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Vintage Cocktails by Brian Van Flandern design by Assouline
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • C.R. Gibson 'Savory Eats' Recipe File Box
    nordstrom.com
    C.R. Gibson 'Savory Eats' Recipe File Box
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe box. The debossed leatherette file box is perfectly sized to hold all your best cooking cards, and informational dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Savory Eats' Recipe File Box. Style Number: 1107732. 6 1/2" x 5" x 4 1/4"; 12 informational divider cards, 40 4" x 6" recipe cards; By C; R; Gibson; imported
  • Ronco Ready" Grill Cookbook
    jcpenney.com
    Ronco Ready" Grill Cookbook
    You'll find healthy, delicious foods made easy in the Ronco Ready Grill Cookbook. with recipes from breakfast to dessert have a delicious home-cooked meal on the table in less than 30 minutes over 100 unique recipes includes 40 frozen food ideas that are sure to inspire Paperbound. Measures 10x10x2"H. Made in America.
  • Turquoise and Black Damask Recipe Book Binder
    zazzle.com
    Turquoise and Black Damask Recipe Book Binder
    This customizable Turquoise and Black Damask Recipe Book Binder is designed on the binder.
  • The Easy Pressure Cooker Cookbook
    jcpenney.com
    The Easy Pressure Cooker Cookbook
    What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it-the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. more than 400 easy-to-follow recipes-from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee learn tips on selecting, and safely using, pressure cookers offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious Paperbound; 480 pages. Made in America.
  • Fresh Produce Family Recipe Cookbook Binder
    zazzle.com
    Fresh Produce Family Recipe Cookbook Binder
    This customizable Fresh Produce Family Recipe Cookbook Binder is designed on the binder.
  • Gastronomy of Italy Cookbook
    liberty.co.uk
    Gastronomy of Italy Cookbook
    Gastronomy of Italy cookbook from the Home collection. This award-winning recipe book is an invaluable source of not only recipes but the history if Italian cooking. Explore Italy by region and become an expert in flavour, technique and speciality dish. Old favourites are updated and presented with the utmost authenticity in this exhaustive guide. Features: Includes recipes, photos and maps from the major regions of Italy. Glossary of terms. Size: L: 28cm, W: 20cm, D: 4cm.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    casa.com
    Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    surlatable.com
    Simple Thai Food: Classic Recipes from the Thai Home Kitchen
    Thai takeout meats authentic, regional flavors in this collection of 100 recipes for easy, economical and accessible Thai classics from the rising star behind the blog She Simmers. Who can say no to a delicious plate of Pad Thai with Shrimp, a fresh, tangy Green Papaya Salad, golden Fried Spring Rolls, or a rich, savory Pork Toast with Cucumber Relish? Thai food is not only one of the most vibrant, wonderfully varied cuisines in the world, it also happens to be one of the tastiest, and is a favorite among American eaters. With the right ingredients and a few basic tools and techniques, authentic Thai food is easily within reach of home cooks. Take it from Leela Punyaratabandhu, a Bangkok native and author of the popular Thai cooking blog She Simmers. In her much-anticipated debut cookbook, Leela shares her favorite recipes for classic Thai fare, including beloved family recipes, popular street food specialties and iconic dishes from Thai restaurant menus around the world. All of Leela’s recipes have been tested and tweaked to ensure that even the busiest cook can prepare them at home. With chapters on key ingredients and tools, base recipes one-plate meals, classic rice accompaniments and even Thai sweets, Simple Thai Food is a complete primer for anyone who wants to give Thai cooking a try. By the end of the book, you’ll be whipping up Tom Yam Soup and Duck Red Curry that will put your local takeout joint to shame. But perhaps more importantly, you’ll discover and exciting new world of Thai flavors and dishes—including Stir-Fried Chicken with Chile Jam, Leaf-Wrapped Salad Bites and Crispy Wings with Three-Flavored Sauce—that will open your eyes to all of the wonderful possibilities that real Thai cooking has to offer. Publisher: Ten Speed Press. Hardcover: 236 pages. Language: English. Dimensions: 7.7" x 9.3" x 0.9"
  • Gray vintage mason jar kitchen recipe binder book
    zazzle.com
    Gray vintage mason jar kitchen recipe binder book
    This customizable Gray vintage mason jar kitchen recipe binder book is designed on the binder.
  • Cocktails & Amuse-Bouches, For Her & For Him design by Assouline
    burkedecor.com
    Cocktails & Amuse-Bouches, For Her & For Him design by Assouline
    World-famous chef Daniel Boulud presents Cocktails by Daniel Boulud , a two-volume collection—one For Him and one For Her—of sophisticated drink recipes from his New York City restaurant, Daniel, giving classic cocktails a modern twist. Mixologist Xavier Herit brings innovative methods to the bar at Daniel, incorporating unusual flavors like teas, spices, and herbs in his concoctions, and using seasonal produce and even modern molecular techniques. This chic two-volume slipcase set is a creative gift for the contemporary host and hostess. By Daniel Boulud Foreword by Jay McInerney isbn: 9781614280026. 6 x 8.5 in - 15.5 x 21.5cm. 160pages. 2 Hardcover Volumes in Slipcase Daniel Boulud is the award-winning chef-owner of restaurants around the globe. He hails from a small village near Lyon, France, where he was raised on his family’s farm, and he remains inspired by the rhythm of the seasons. Since coming to the U.S. in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition. At restaurant Daniel, bar manager Xavier Herit has become known for blending unconventional ingredients to create unique and beautiful cocktails combining the use of unusual flavors and seasonal produce with the application of modern molecular techniques to bring a contemporary twist to classic mixology.
  • Forever 21 The Hip Hop Cookbook Four Elements Cooking by Cutmaster GB
    forever21.com
    Forever 21 The Hip Hop Cookbook Four Elements Cooking by Cutmaster GB
    Books Add some major flavor pun intended to your meal prep routine with this cookbook. With a collection of recipes and more from artists representing four elements of Hip Hop (MCing breaking graffiti writing and DJing) cooking has never been cooler. Not available for instore returns . Hardcover. 112 pages. 7.75" width x 10.5" height.
  • Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    jcpenney.com
    Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for her and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword,"Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: banana and oatmeal pancakes; avocado reuben; red beans and rice; "chick'n" pot pie; chocolate cheesecake features mouthwatering photographs by award-winning food photographer, Quentin Bacon Hardbound; 240 pages. Made in America.
  • Ivan Orkin Ivan Ramen: Love, Obsession, And Recipes From Tokyo's Most Unlikely Noodle Joint
    threadsence.com
    Ivan Orkin Ivan Ramen: Love, Obsession, And Recipes From Tokyo's Most Unlikely Noodle Joint
    This fascinating book is all about ramen and the author’s culinary journey. Part cookbook and part memoir, this book contains over 40 ramen recipes and variations, as well as personal stories from the author. By Ivan Orkin. 211 pages. 7.75” W x 10” H.
  • Betty Crocker Cookbook, 1973
    chairish.com
    Betty Crocker Cookbook, 1973
    Betty Crocker's Cookbook by Betty Crocker. New York: Golden Press, 1973. Nineteenth printing. This vintage book shows some cover wear and some staining to some pages.
  • The Chew: Food. Life. Fun.
    jcpenney.com
    The Chew: Food. Life. Fun.
    The hosts of ABC's hit daytime TV show, The Chew, bring you their easy, delicious meals, entertaining tips and money-saving tricks in this must-have companion cookbook. the show's five beloved hosts dish on everything to do with cooking and entertaining this lively book not only captures The Chew's trademark wit, fun, practical advice and recipes but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill Style Master Clinton Kelly shows you the perfect-and affordable-Thanksgiving table (and what never to bring to a party!) mouth-watering creations from dessert diva, Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes other recipes include: Mario Batali's chestnut crepes; Carla Hall's chocoholic whoopie pies; Daphne Oz's superfoods smoothie; Michael Symon's deep-dish pizza casserole; Clinton Kelly's spicy grapefruit margarita, aka "The Clinton Caliente" Paperbound; 240 pages. Made in America.
  • The French Market Cookbook
    anthropologie.com
    The French Market Cookbook
    Famed food blogger Clotilde Dusoulier presents 82 mouthwatering recipes comprised of seasonal vegetables, fruit, meat and fish straight from French farmers markets. With emphasis on gluten and dairy-free diets, she presents easy step-by-step instructions for making everything from peach and cardamom custard to Corsican turnovers with winter squash. Hardcover. 224 pages. Clarkson Potter.
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    A Platter of Figs and Other Recipes by David Tanis
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Plenty More
    shopterrain.com
    Plenty More
    The much-anticipated follow-up to Plenty , this new volume from London chef and food writer Yotam Ottolenghi includes more than 150 vegetarian recipes based on seasonality and innovative flavor combinations. With inspiration from the diverse food culture of London and Ottolenghi’s own Mediterranean background, Plenty More ’s recipes and vibrant accompanying photos are an essential for meat-eaters and vegetarians alike. 352 pages. Hardcover. Ten Speed Press. 11”H, 7.3”W, 1.5”D.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods By Cassie Johnston
    urbanoutfitters.com
    Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods By Cassie Johnston
    There's a superfood for everyone, and this books will help you find your favorites, from blueberries, oats, walnuts, and even dark chocolate to acai, faro, hemp seeds and beyond. Not only are superfoods delicious, but they also pack a powerful nutrient punch, helping you to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Here, 30 different superfoods are profiled in over 100 recipes, including Goji Berry Walnut Scones, Cheesy Baked Farro and Cauliflower, Orange-Balsamic-Glazed Beets and Dark Chocolate and Pistachio Yogurt Parfaits. Published by Countryman Press.
  • Le Creuset The Cast Iron Way to Cook Cookbook
    bluefly.com
    Le Creuset The Cast Iron Way to Cook Cookbook
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    casa.com
    Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks. Book Details: Format: Hardcover. Pages: 224.
  • Inside the Test Kitchen: 120 New Recipes, Perfected
    surlatable.com
    Inside the Test Kitchen: 120 New Recipes, Perfected
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tyler’s kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, he’s established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliant—like saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken— to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible. Publisher: Clarkson Potter. Hardcover: 256 pages. Language: English.
  • My Family Cookbook
    urbanoutfitters.com
    My Family Cookbook
    Create your own special family recipe book! Write down the recipes, add pics and share with your fam! Includes template pages with space for over 80 recipes, an introduction with useful cooking guides, tips, tables and more.
  • Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten & Mark Bittman
    abchome.com
    Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication by Jean-Georges Vongerichten & Mark Bittman
    A four-star chef and a culinary minimalist join forces for "Simple to Spectacular". Each basic recipe and four increasingly sophisticated variations enable cooks of all levels of expertise to shine. Vongerichten's Manhattan restaurants include abcKitchen, Vong, Jo Jo, The Mercer Kitchen, and Jean Georges. Mark Bittman is author of How to Cook Everything and the New York Times's hugely popular column "The Minimalist."
  • Artisan Burma: Rivers of Flavor
    casa.com
    Artisan Burma: Rivers of Flavor
    Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book. .. a major contribution" (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguid—the esteemed author of Hot Sour Salty Sweet—to introduce the country and its food and flavors to the West. Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations. Salads are one of the best entry points into the glories of this cuisine, with sparkling flavors—crispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanuts—balanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato. And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people. Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish. Tasty sauces, chutneys, and relishes—essential elements of Burmese cuisine—will become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shan khaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar. Interspersed throughout the 125 recipes are intriguing tales from the author's many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves with thanaka, a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burma's huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels. The best way to learn about an unfamiliar culture is through its food, and in Burma: Rivers of Flavor, readers will be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth. Format: Hardcover. Pages: 384.
  • Plenty More
    anthropologie.com
    Plenty More
    The much anticipated follow-up to chef Yotam Ottolenghi's best-selling, award-winning cookbook Plenty, this visually stunning collection features over 150 dazzling recipes organized by cooking method, with an emphasis on spice, seasonality and bold flavors. From inspired salads to hearty main dishes and mouthwatering desserts, Plenty More is a must-have for vegetarian and omnivore kitchens alike. Hardcover. 352 pages Ten Speed
  • Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    surlatable.com
    Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich
    Crisp toasted bread, gooey melted cheese and flavorsome relishes and pickles—this book gives the humble hot cheese sandwich the ultimate makeover. If you’re looking for tempting recipes that are guaranteed to make your toastie the one with the mostie, then look no further. Perfect this all-time favorite hot sandwich with the best-ever recipe for Classic Grilled Cheese, as well as exciting variations. Just one buttery bite oozing with molten cheese will take you back to your childhood. Serve up hearty yet simple options such as the Montgomery Cheddar with Red Onion Chutney, Gruyère with Leek, and Smoked Provolone with Black Olives. Get the best out of your grilled cheese with the finest international flavors the world has to offer. Try the classic Croque Monsieur or Manchego with Chorizo and Padron Peppers. Fancy your grilled cheese down and "dirty"? Try Swiss Cheese with Chili or Hot Dog with Sauerkraut and Mustard. Or bathe your grilled cheese in luxury with gourmet recipes such as Tartiflette (Reblochon and potato gratin with bacon) or Ricotta with Roasted Butternut Squash and Sage. Crunchy, golden, gooey and satisfying, Grilled Cheese will keep you warm all winter. Publisher: Ryland Peters & Small. Hardcover: 64 pages. Language: English. Dimensions: 7.8" x 7.7" x 0.5"
  • Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    casa.com
    Clarkson Potter The French Market Cookbook: Vegetarian Recipes
    Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what's ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde's charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere. Format: Paperback. Pages: 224.
  • The Mac & Cheese Cookbook
    surlatable.com
    The Mac & Cheese Cookbook
    A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom. Think Outside the Box!: Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This perennially popular Oakland, California, eatery—with its entire menu devoted to mac and cheese—now shares its secrets for the best-ever mac recipes. These inventive dishes offer something for everyone: nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You’ll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. With a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings, plus an emphasis on quality ingredients and simple techniques, this fun, playful cookbook shows cheese-loving readers how to take this comfort-food staple to creative new heights. Publisher: Ten Speed Press. Pages: 128. Binding: Hardcover.
  • Chelsea Market Cookbook
    anthropologie.com
    Chelsea Market Cookbook
    To celebrate their fifteenth anniversary, the famed Chelsea Market put together a book of recipes and entertaining tips from its vendors, local chefs and - much to our delight - Anthropologie (check out our piece on setting the perfect table). In this keepsake volume, you'll find delectable recipes like Dickson's Upstate Chili and Ruthy's Rugelach, and helpful hints on creating everything from a holiday gift basket to a memorable Sunday dinner. Hardcover. 224 pages Stewart, Tabori and Chang.
  • Chronicle Books Ice Sabers: Star Wars Cookbook
    casa.com
    Chronicle Books Ice Sabers: Star Wars Cookbook
    Create 30 sweet, chilled treats in this Star Wars-themed cooking kit, from Mos Icely to Qui-Gon Gingerbread Ice Cream Sandwiches to Frozen Hoth Chocolate. Or freeze up lightsaber-inspired ice pops using the 4 lightsaber ice pop molds included in the kit. With so many easy-to-make recipes for delightful treats, this galactic cookbook will appeal to any Jedi appetite. Book Details: Format: Paperback. Publication Date: 4/2/2013. Pages: 64. Reading Level: Age 4 and Up. Publisher: Chronicle Books. Dimensions: 9.25in length x 2in width x 11.75in height. Weight: 16.48 oz.
  • Once Upon A Tart NYC SOHO Restaurant - 1st Edition
    chairish.com
    Once Upon A Tart NYC SOHO Restaurant - 1st Edition
    A cookbook in the tradition of The Silver Palate and The Barefoot Contessa . . . In New York City, famous for its food and restaurants, locals are reverential about the bakeshop and café Once Upon a Tart. For more than a decade, they have been lining up at the store mornings and afternoons, waiting patiently for their signature scones, muffins, soups, salads, sandwiches, cookies, and—of course—tarts. And pretty much since the day the café opened, patrons have been asking—sometimes begging—the proprietors for their sweet and savory recipes. Good news: the wait is over. In Once Upon a Tart, the café’s founders and co-owners, Jerome Audureau (a New Yorker via France) and Frank Mentesana (a New Yorker via New Jersey), go public with their culinary secrets (“We don’t have any,” says Frank. “That’s our biggest secret of all”) and recipes. They also tell their inspiring success story, from selling tarts wholesale out of a warehouse in Long Island City to opening their now-famous outpost in Soho. In nine delicious chapters ranging from savory tarts to cookies, the authors instruct and advise home cooks on everything from how to make the flakiest tart crust (“keep the dough cold”) to making sandwiches (“condiments are key”) to how to diet (“you want half the calories, eat half the scone”). Once Upon a Tart is packed with more than 225 easy-to-prepare recipes, including all the store classics that have earned Frank and Jerome the devotion of their customers: Caramelized-Leek-and-Celery Tart, Creamy Carrot Soup with Fresh Dill, Pork Loin Sandwich with Frisée and Rosemary-Garlic Aioli, Buttermilk Scones with Dried Currants, Banana–Poppy Seed Muffins, and Strawberry-Rhubarb Tart with Crisp Topping. Says Frank, “We believe that deep down, everyone is a cook.” Adds Jerome, “And that a little butter in your life is a good thing.” Hard covered with dust jacket One wrinkle on the cover 361 pages
  • Jenaer Glas - Wagenfeld egg coddler
    connox.com
    Jenaer Glas - Wagenfeld egg coddler
    Comeback of a cultural product} With the reissue of the egg coddler by Wilhelm Wagenfeld the brand Jenaer Glas revives the sought-after design classic in Bauhaus style. As part of the Wagenfeld collection Jenaer Glas takes the cultural product out of the design museums and brings it back on the market. The handmade egg coddler is marked by its unique shape and it still inspires friends of classical design by its look and functionality. The distinctive kitchen helper can be used for a range of things. Not only can it cook eggs, it’s also perfectly suitable for making pastry, soufflés, deserts and Amuse Gueule. The egg coddler is available in three sizes: Egg coddler no.1: Hight 8.6 cm, diameter: 6.5 Cm, €9.95. Egg coddler no.2: Height 8.6 cm, diameter 8 cm, €12.95. Egg coddler L: Height 10.3 cm, diameter 10.4 cm: €14.90. In order to show the diversity of the egg coddler, the TV chef Martin Baudrexel created sophisticated recipes. The owner of the restaurant Rubico in Munich has tailored his recipes perfectly to the Jenaer Glas products. Influences of his stations in Montreal in the renowned restaurant Toqué, as well as in Vancouver and Whistler have shaped the style of Martin Baudrexel. Still, he appreciates simple and healthy meals with a regional reference.
  • French Comfort Food
    anthropologie.com
    French Comfort Food
    Nowhere is comfort food more of an art than in France. Hillary Davis, journalist and creator of the popular food blog Marche Dimanche, has made collecting French recipes her mission - particularly, those that have spanned generations. In her charming cookbook, she pays homage to these traditional recipes with delightful dishes you're sure to love. Hardcover. 224 pages. Gibbs Smith.
  • Mason Jar Recipe Card Set
    liberty.co.uk
    Mason Jar Recipe Card Set
    Mason jar recipe card set from the Stationery collection. Get your creative juices flowing and design your very own dish with these adorable mason jar recipe cards , hand-illustrated especially for you to experiment with. Features: Set of 15. Hand-painted illustrations; printed both sides. Printed on heavy cardstock. Dimensions: 11cm x 14cm.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    casa.com
    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Tacolicious: Festive Recipes For Tacos, Snacks, Cocktails And More By Sara Deseran
    urbanoutfitters.com
    Tacolicious: Festive Recipes For Tacos, Snacks, Cocktails And More By Sara Deseran
    A hardcover collection of recipes for colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore, all from San Francisco's super-popular Tacolicious. Here, co-owner Sara Deseran shares all of the restaurant's tortilla-wrapped secrets. Whether you're seeking quick and easy weeknight meals or inspiration for a fabulous fiesta, Tacolicious has you covered with Mexican flavor and a delicious California twist. Published by Ten Speed Press.
  • The Newlywed Cookbook
    shopterrain.com
    The Newlywed Cookbook
    A sophisticated and contemporary collection of recipes for special occasions and everyday meals alike, this volume from food expert Sarah Copeland is an indispensable reference for couples who enjoy spending time together in the kitchen. 304 pages. Hardcover. Chronicle Books. 10.3”H, 8.7”W, 1.2”D.
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
    nordstrom.com
    'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
    Free shipping & free returns
    With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete and truly delicious meals. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken and seafood, plus wine or beer pairings for each dish, this cookbook will nourish couples, from newlyweds to empty nesters, every night of the week. Brand: Chronicle Books. Style Name: 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook. Style Number: 660597. By Carla Snyder; Paperback; 208 pages; Chronicle Books;
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • Clarkson Potter The Craft of the Cocktail: 500 Recipes
    casa.com
    Clarkson Potter The Craft of the Cocktail: 500 Recipes
    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun—for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is—the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques—hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover. Pages: 240.
  • Black and White Damask Recipe Cook Book Binder
    zazzle.com
    Black and White Damask Recipe Cook Book Binder
    This customizable Black and White Damask Recipe Cook Book Binder is designed on the binder.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren.
  • Boston Common Press Pressure Cooker Perfection
    casa.com
    Boston Common Press Pressure Cooker Perfection
    What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way. Format: Paperback. Pages: 168 pages.
  • Jayson Home Market Vegetarian
    jaysonhome.com
    Jayson Home Market Vegetarian
    These delicious, no-fuss recipes from top Sydney cook Ross Dobson take advantage of ingredients at their best and prove that vegetarian food doesn’t have to be labor-intensive or dull. Ideas for tasty Light Bites include Zucchini and Mint Fritters with Spicy Tomato Jam. Midweek Meals is full of great ideas for healthy food in a hurry; try an Asparagus, Sweetcorn, and Goat Cheese Frittata. Soups and Stews make perfect one-pot meals; enjoy Smoky Hotpot of Great Northern Beans. Saturday Night Dinners features delicious recipes for when you have more time to spend in the kitchen. Ideas for Baking includes savory pies, gratins, and bakes; try Leek and Pea Tart in Parmesan Phyllo. Finally, scrumptious Sweet Things to try include Nectarine and Pistachio Crumble and Chocolate and Raspberry Mousse Cake. Easy organic recipes for every occasion created by a rising star of the vibrant Sydney food scene. More than 80 ideas for vegetarian dishes—perfect for making the most of farmers’ market or veggie box produce.
  • Clarkson Potter Barefoot Contessa Family Style
    casa.com
    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Avoca A Year at Avoca Cookbook 3
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    casa.com
    Chronicle Books Slow Cooker: The Best Cookbook Ever, 400+ Recipes
    This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night! Format: Paperback. Pages: 544 pages.
  • Clarkson Potter Barefoot Contessa How Easy Is That?
    casa.com
    Clarkson Potter Barefoot Contessa How Easy Is That?
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina's easy tip—couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover. Pages: 256 pages.
  • America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
    casa.com
    America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
    The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen. Book Details: Format: Ring-bound. Pages: 464.
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