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  • Cookbooks
  • The Veggie Lover's Sriracha Cookbook By Randy Clemens
    The Veggie Lover's Sriracha Cookbook By Randy Clemens
    This hardcover book of vegan rooster sauce recipes packs a major punch, with 50 easy and inventive recipes for vegetable-based breakfasts, appetizers, entrees and even desserts! From Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Remoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria, this is your one-stop spot for tons of new ways to use that bottle of garlicky, pungent sauce. Gluten free? No problem check out the notes on how to adapt these spicy treats for your diet! Published by Ten Speed Press.
  • Cost Plus World Market "Slushed!" Cookbook
    Cost Plus World Market "Slushed!" Cookbook
    Beat the heat with our "Slushed!" Cookbook, a guide to booze-infused frozen desserts that guarantees an intoxicatingly cool summer. Author Jessie Cross guides you through over 150 refreshing recipes - delight your guests with Fiery Chili Lime Tequila Pops, Frozen Kahlua Cheesecake, Chocolate Martini Pudding Pops and so much more. You'll even find basic instructions for making ice cream, gelato and frozen yogurt. Details & Dimensions: "Slushed!" by Jessie Cross is softcover. More than 150 recipes. Full-color photographs. Made in United States. 176 pages
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