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  • Bakers Recipe Cards
    liberty.co.uk
    Bakers Recipe Cards
    Bakers recipe cards from the Stationery collection. Organise all your favourite baking recipes with these note cards , featuring a retro kitchen design. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Things Cooks Love by Sur La Table® & Marie Simmons
    surlatable.com
    Things Cooks Love by Sur La Table® & Marie Simmons
    Things Cooks Love is a true celebration of food-more than 300 pages packed with wonderful recipes from around the world plus tips, techniques and in-depth looks at ingredients, tools, cookware and more. From selecting the perfect chef's knife to preparing Cornish hens al mattone, if you love to cook, this book will become the cornerstone of your global kitchen. A sampling of recipes you'll find in the book: Pizza with Radicchio, Pears, Gorgonzola, and Walnuts. Chicken, Shrimp and Chorizo Paella. Lamb Tagine with Artichoke Hearts, Dried Apricots and Preserved Lemons.
  • Jeanne Kelley Kitchen Garden Cookbook: Celebrating the homegrown & homemade
    chapters.indigo.ca
    Jeanne Kelley Kitchen Garden Cookbook: Celebrating the homegrown & homemade
    There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers' markets, you'll find fresh ideas for cooking and gardening inside these pages. With a focus on the "greatest hits" of a classic edible plot-tomatoes, carrots, zucchini, and berries, to name a few-author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne's collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne's garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
  • Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
    casa.com
    Houghton Mifflin Harcourt Fish Without a Doubt: The Essential Companion
    Comprehensive. Friendly. Indispensable. With more than 250 simple and delicious recipes. No doubt about it, fish is a cook's dream. Fast. Low in fat, versatile, and healthful, it's even brain food. No other fish cookbook contains such a comprehensive selection of approachable, contemporary recipes. It's written by a pair of experts: a nationally known three-star seafood chef whose true passion is teaching home cooks, and an award-winning writer and sought-after food authority. Arranged for the cook's complete convenience, Fish without a Doubt encompasses chapters on all the techniques of fish cookery"from poaching to grilling to sauteing"as well as on all the most popular seafood dishes"from appetizers, to soups and salads, to burgers and pasta. The recipes range from updated versions of classics (Trout Almondine, Linguine with Clams, Jumbo Lump Crab Cakes) to the latest favorites (Steamed Black Bass with Sizzling Ginger,Tuna Burgers with Cucumber Relish, Thai-Style Mussels). It includes slews of quickies for weeknight specials (Broiled Fillets with Butter and Herbs) and centerpieces for splashier occasions (A Big Poached Char). Featuring only seafood that is not overfished, Fish without a Doubt provides the latest information for the cook about our last wild frontier. Format: Hardcover. Pages: 448.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries"all arrayed here"are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • HarperOne Eat to Live Cookbook: Recipes for Fast Weight Loss
    casa.com
    HarperOne Eat to Live Cookbook: Recipes for Fast Weight Loss
    Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health. Through his #1 New York Times bestselling book Eat to Live, Joel Fuhrman, M.D., has helped millions of readers worldwide discover the most effective, healthy, and proven path to permanent weight loss. Now the Eat to Live Cookbook makes this revolutionary approach easier than ever before. Filled with nutritious, delicious, and easy-to-prepare recipes for every occasion, the Eat to Live Cookbook shows you how to follow Dr. Fuhrman's life-changing program as you eat your way to incredible health. Format: Hardcover. Pages: 336.
  • Best Ever Casseroles Cookbook
    kirklands.com
    Best Ever Casseroles Cookbook
    We're all crazy for casseroles! Homestyle and All-American, the oven-to-table recipes in Best-Ever Casseroles are dishes you're sure to love. Featuring recipes from all over the country, this casserole cookbook from Gooseberry Patch is full of delicious, comforting, fuss-free casserole recipes"plus lots of easy tips for serving it up with style! Hardcover; 224 pages. Features selections for Breakfast & Brunch, Poultry, Seafood, Beef, Pork, and Vegetable casseroles. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    casa.com
    Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike! Format: Paperback. Pages: 192.
  • Ecco! The Batali Brothers Cookbook
    casa.com
    Ecco! The Batali Brothers Cookbook
    Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike. Format: Hardcover. Pages: 112 pages.
  • Ten Speed Press Ripe: A Cook in the Orchard
    casa.com
    Ten Speed Press Ripe: A Cook in the Orchard
    Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. Format: Hardcover. Pages: 600.
  • Houghton Mifflin Harcourt The Paleo Diet Cookbook: More Than 150 Recipes
    casa.com
    Houghton Mifflin Harcourt The Paleo Diet Cookbook: More Than 150 Recipes
    Dr. Loren Cordain's The Paleo Diet has helped thousands of people lose weight, keep it off, and learn how to eat for good health by following the diet of our Paleolithic ancestors and eating the foods we were genetically designed to eat. Now this revolutionary cookbook gives you more than 150 satisfying recipes packed with great flavors, variety, and nutrition to help you enjoy the benefits of eating the Paleo way every day. Format: Paperback. Pages: 256.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    casa.com
    Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
  • Robert Rose 200 Best Panini Recipes
    casa.com
    Robert Rose 200 Best Panini Recipes
    A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Format: Paperback. Pages: 256 pages.
  • Oggi Acrylic Salad Dressing Bottle w/ 4 Recipes
    casa.com
    Oggi Acrylic Salad Dressing Bottle w/ 4 Recipes
    Acrylic Salad Dressing Bottle w/ 4 Recipes Salad dressing bottle by Oggi. Use to mix and store homemade salad dressing. Includes 4 dressing recipes printed on outside of bottle. Easy to use; simply add each ingredient to indicated level, shake and serve. Made of acrylic; bottle measures 2-3/4 by 2-3/4 by 6 1/8-inch.
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