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  • Typhoon Connect Tablet and Recipe Book Stand
    occa-home.co.uk
    Typhoon Connect Tablet and Recipe Book Stand
    This environmentally friendly bamboo tablet and recipe book stand is designed to hold cookbooks, recipe cards, iPad or tablet. With an adjustable slot-together construction it comes in a gift box making it an ideal present for friends or family. This space saving kitchen utensil is finished in a crisp contrast of white and caramel bamboo. Designed to maximise the work surface space in smaller modern kitchens, the new Connect range features products that are big on useful features but with very small demands on precious space.
  • The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
    urbanoutfitters.com
    The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
    The Forest Feast is a hardcover cookbook that chronicles how Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The beauty of her surroundings and the abundance of local produce inspired her to create blog and a book filled with vegetarian recipes that call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Examples include eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni, paired with vibrant photographs, fanciful watercolor illustrations and hand lettering for a cookbok/art book that's entirely amazing. Published by Stewart, Tabori & Chang.
  • Rustica: A Return To Spanish Home Cooking
    shopruche.com
    Rustica: A Return To Spanish Home Cooking
    Centuries-old traditional recipes fill this cookbook as well as new twists on the classics. From super-spicy to the divinely mellow, there is truly a dish in this book for everyone! With more than 120 recipes from chef Frank Camorras’ journey through his homeland, these recipes are tailored specifically to the home cook. By Frank Camorra & Richard Cornish. Photography by Alan Benson. Hardcover. 368 pages. 7-7/8” x 10”
  • Running Press The City Tavern Cookbook
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    Running Press The City Tavern Cookbook
    There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and the Constitutional Convention, and for officials of the early Federal Government. With more than 300 tempting, simple-to-make recipes and full-color photography, City Tavern will help home chefs and history buffs alike recreate the same dishes enjoyed by George Washington, John Adams, Thomas Jefferson, and Benjamin Franklin. Featuring traditional favorites such as West Indies pepperpot soup, roasted duckling with chutney, Martha Washington's recipe for chocolate mousse cake, and Thomas Jefferson's own recipe for sweet-potato biscuits, this book's recipes are sure to entice adults and children alike, while simultaneously providing them with a wealth of fascinating American and culinary history! More than just a cookbook, City Tavern is a treasury of American history. Format: Hardcover. Pages: 392 pages.
  • Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    surlatable.com
    Bread: The Very Best Recipes for Loaves, Rolls, Knots and Twists from Around the World
    A comprehensive introduction to bread baking, this book provides a wealth of baking knowledge—from necessary equipment and ingredients to techniques that yield perfect results every time. Bread features over 100 recipes for breads of all kinds, including flatbreads, basic rolls and loaves, tea breads, rustic breads, and festive loaves for any occasion. Includes several gluten-free breads and restricted diet recipes as well as a selection of recipes intended for use with bread machines. The perfect book for both novices and experienced bakers. Publisher: Duncan Baird Publishers. Language: English. Hardcover: 208 pages. Dimensions: 7.4" x 9.9" x 1"
  • Chronicle Books Tartine
    casa.com
    Chronicle Books Tartine
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • John Wiley & Sons The Professional Pastry Chef: The Fundamentals
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    John Wiley & Sons The Professional Pastry Chef: The Fundamentals
    The reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come. Book Details: Format: Hardcover. Pages: 104.
  • River Island Popcorn cookbook
    riverisland.com
    River Island Popcorn cookbook
    Up to 50% off during the Mid-Season Sale
    Pop! Popcorn cookbook - 40 recipes from popcornland.
  • Gibbs Smith Slow Cooking for Two: Basic Techniques Recipes
    casa.com
    Gibbs Smith Slow Cooking for Two: Basic Techniques Recipes
    Easy meals and creative recipes, tips, and techniques. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers'like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender'Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia. Book Details: Format: Hardcover. Pages: 160.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley
    casa.com
    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • The Beekman 1802 Heirloom Dessert Cookbook
    shopterrain.com
    The Beekman 1802 Heirloom Dessert Cookbook
    Now renowned for their artisanal goat-milk products, Dr. Brent Ridge and Josh Kilmer-Purcell were Manhattanites before moving to their historic, 80-acre farm. The Beekman 1802 Heirloom Dessert Cookbook features mouthwatering recipes handed down through their families, from Brent's grandmother's Fourth of July fruitcake to Josh's mother's Hot Chocolate Dumplings, along with personal memories about the origin of each sweet treat. 272 pages. Hardcover. Rodale Books. 10.25"H, 8"W, 1"D.
  • Houghton Mifflin Great Party Dips
    casa.com
    Houghton Mifflin Great Party Dips
    Dips are the perfect party foods, and this full-color cookbook gives you more than 60 recipes that will add pizzazz to any party -- cool dips, hot dips, salsas, spreads, pitas, and even recipes for dessert dips. You'll find recipes for all your favorites, each with a special twist, as well as lots of new and exciting choices like Rockin' Moroccan Salsa, Artichoke-Asiago Dip with Lemon, and Deviled Shrimp with Bacon. Book Details: Format: Hardcover. Pages: 128.
  • Random House 10 Dollar Dinners: 140 Recipes & Tips
    casa.com
    Random House 10 Dollar Dinners: 140 Recipes & Tips
    Melissa d'Arabian, host of Food Network's Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her eagerly awaited debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. With four young girls ages six and under, and a hit show on Food Network, Melissa d'Arabian focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers ("Clear-Your-Pantry Week"); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book'especially those who want to save money'and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers. Book Details: Format: Paperback. Pages: 368.
  • Ten Speed Press Rustic Fruit Desserts: Crumbles, Cobblers & More
    casa.com
    Ten Speed Press Rustic Fruit Desserts: Crumbles, Cobblers & More
    An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival. In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award'winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies. Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites. Format: Hardcover. Pages: 176.
  • Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    casa.com
    Running Press Get Smokin': 190 Award-winning Smoker Oven Recipes
    From the leader in smoker oven production for more than 40 years -- Cookshack -- comes an unbeatable smoked foods cookbook, which includes nearly 200 of the best recipes collected from creative cooks who have used these smokers for years. With recipes for jerk chicken wings, smoked leg of lamb, whiskey onion marmalade, Florida smokehouse prawns, and much, much more, this cookbook is perfect for novice smokers and experienced barbecuers alike! Format: Paperback. Pages: 192.
  • Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
    casa.com
    Ten Speed Press Into the Vietnamese Kitchen: Modern Flavors
    When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.Reviews. "Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine."'Chicago Tribune"Best for: Anyone who wants to fall in love'truly, madly, deeply'with Vietnamese food."'San Jose Mercury News"[A] smart, soulful collection of Vietnamese recipes."'Saveur"A comprehensive take on a delicate yet dynamic cuisine."'Philadelphia Inquirer"No other author has presented such a detailed account of the culinary abilities of Vietnamese home cooks, and subjects like the role of pickled vegetables and the techniques of charcuterie have never been so clearly explained for a wide audience."'New York Times"Only now is Vietnamese food culture getting the attention it deserves, and a book of this beauty and seriousness will do much to explain the origins, traditions, and refinement of the country's cuisine."'John Mariani's Virtual Gourmet"Nguyen makes Vietnamese cuisine accessible with this extensive cookbook, which stretches from soup to charcuterie."'Houston Chronicle"An impressive, carefully researched, and thoroughly readable guide to Vietnamese food and culinary tradition."'Library Journal. Format: Hardcover. Pages: 352.
  • Ulysses Press Meals in a Jar: Just Add Water Homemade Recipes
    casa.com
    Ulysses Press Meals in a Jar: Just Add Water Homemade Recipes
    It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Meals in a Jar and a little planning, you'll have your pantry stocked with healthy, delicious ready-to-cook meals, like: Meals in a Jar is packed with step-by-step instructions for natural breakfasts, lunches, dinners and desserts that allow even the most inexperienced chefs to make scrumptious, nutritious dishes. Not only are the recipes in this book perfect for carry-along camping fare, rushed weeknight dinners and meals for Dad (or even a teenager) to prepare, they can also be life-savers in times of disasters like fires, blackouts or hurricanes. Format: Paperback. Pages: 160 pages.
  • Artisan Jeni's Splendid Ice Creams at Home
    casa.com
    Artisan Jeni's Splendid Ice Creams at Home
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets'ones that are every bit as perfect as hers'in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes'from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Format: Hardcover. Pages: 217 pages.
  • Robert Kennedy The Best of Clean Eating 3: 200+ Slimming Recipes
    casa.com
    Robert Kennedy The Best of Clean Eating 3: 200+ Slimming Recipes
    Inspired by their dad's fiftieth birthday and their family's love of food, Benno and Leo Batali prove that you're never too young to start cooking like a grown-up. With additional recipes from Mario for Batali family favorites, The Batali Brothers Cookbook is a must-have both for young chefs and seasoned pros alike. Format: Paperback. Pages: 272 pages.
  • Clarkson Potter The Craft of the Cocktail: 500 Recipes
    casa.com
    Clarkson Potter The Craft of the Cocktail: 500 Recipes
    Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff's signature use of fresh juices, as well as all the classics. Debonair, a great raconteur, and an unparalleled authority, Dale DeGroff is the epitome of Perfect Bartender, universally acknowledged as the world's premier mixologist. From Entertainment Weeklyand USA Today to the Culinary Institute of America and the nation's best restaurants, whenever anybody wants information or training on the bar, they turn to Dale for recipes, for history, for anecdotes, for fun'for cocktail-party conversation as well as for cocktails. That's what The Craft of the Cocktail is'the full party, conversation and all. It begins with the history of spirits, how they're made (but without too much boring science), the development of the mixed drink, and the culture it created, all drawn from Dale's vast library of vintage cocktail books. Then on to stocking the essential bar, choosing the right tools and ingredients, mastering key techniques'hints worthy of a pro, the same information that Dale shares with the bartenders he trains in seminars and through his videos. And then the meat of the matter: 500 recipes, including everything from tried-and-true classics to of-the-moment originals. Throughout are rich stories, vintage recipes, fast facts, and other entertaining asides. Beautiful color photographs and a striking design round out the cookbook approach to this subject, highlighting the difference between an under-the-bar handbook and a stylish, full-blown treatment. The Craft of the Cocktail is that treatment, destined to become the bible of the bar. Format: Hardcover. Pages: 240.
  • Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    casa.com
    Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good! Format: Paperback. Pages: 240 pages.
  • Ten Speed Press Ripe: A Cook in the Orchard
    casa.com
    Ten Speed Press Ripe: A Cook in the Orchard
    Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater's forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again. Format: Hardcover. Pages: 600.
  • Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    casa.com
    Ecco! Molto Italiano: 327 Simple Recipes to Cook at Home
    "The trick to cooking is that there is no trick." --Mario Batali. The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library. Format: Hardcover. Pages: 528.
  • Rodale Books Keepers: Two Home Cooks Share Their Recipes
    casa.com
    Rodale Books Keepers: Two Home Cooks Share Their Recipes
    Whether they're parents, married without kids, or single, most people want to do better at mealtime—they want to put good, nutritious food on the table, they're looking for a more diverse repertoire of dishes to prepare, and they'd like to enjoy the process more. The problem is they don't believe they have the time or ability to do it night after night. But it can be done, and Keepers will show them how. Drawing from two decades of trial-and-error in their own kitchens, as well as working alongside savvy chefs and talented home cooks, Campion and Brennan offer 120 appealing, satisfying recipes ideal for weeknight meals. There's an array of master recipes for classic dishes with options for substitutions, updated old favorites, one-pot meals, "international" dishes, super-fast ones, and others that reheat well or can be cooked in individual portions. Along with timeless recipes, Keepers is filled with invaluable tips on meal planning and preparation, all presented in an entertaining, encouraging, and empathetic style. Keepers gives cooks all of the tools they need to become more efficient, confident, and creative in the kitchen. It will help them survive the Monday-to-Friday dinner rush with their sanity and kitchens intact, and also have some fun along the way. Format: Hardcover. Pages: 256 pages.
  • Melting Pot Restaurants Inc Dip Into Something Different: From Our Fondue Pot
    casa.com
    Melting Pot Restaurants Inc Dip Into Something Different: From Our Fondue Pot
    Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours. The book also contains coupons in the very back which are for discounted eating at the restaurant. The coupons total cover the entire costs of purchasing the book, so you can't loose with this one! Format: Hardcover. Pages: 160.
  • William Morrow Cookbooks The Juiceman's Power of Juicing: Delicious Recipes
    casa.com
    William Morrow Cookbooks The Juiceman's Power of Juicing: Delicious Recipes
    The secret to staying healthy, looking young, getting trim, and feeling great? The natural healing power of fresh fruit and vegetable juices. The Juiceman's Power of Juicing shows how you can use fresh juice combinations to improve your health. Simple, flavorful recipes for drinks such as Grape-Pineapple Punch, Carrot-Cantaloupe Coolers, and Pear-Apple Cocktails can help you lose weight, overcome fatigue, reduce your risk of many serious diseases, and relieve scores of common ailments. The Juiceman's Power of Juicing is the ultimate guide, for beginners and for avid juicers, to the health revolution that will give you more energy and have you feeling and looking better than you ever dreamed possible! Format: Paperback. Pages: 288.
  • Touchstone The New Atkins for a New You Cookbook
    casa.com
    Touchstone The New Atkins for a New You Cookbook
    Atkins is more than just a diet'it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. And The New Atkins for a New You Cookbook features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating. Format: Paperback. Pages: 288.
  • Robert Rose 200 Best Panini Recipes
    casa.com
    Robert Rose 200 Best Panini Recipes
    A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafes, restaurants and kitchens. Italians regard panini as fast food thanks to its easy preparation, which also accounts for its success in North America. Sales of panini makers have skyrocketed, with small appliance manufacturers releasing new models each year. Format: Paperback. Pages: 256 pages.
  • Oxmoor House Rotisserie Chicken Cookbook: 101 Hearty Dishes
    casa.com
    Oxmoor House Rotisserie Chicken Cookbook: 101 Hearty Dishes
    For over 40 years, Southern Living magazine has delivered definitive Southern food, decorating, and entertaining ideas to its readers, making it one of the most trusted sources in the country that reaches over 16 million readers monthly. Readers use it, keep it, live by it. It's the magazine that no Southern home in any part of the country can be without. Format: Paperback. Pages: 224.
  • William Morrow Cookbooks Pressure Perfect: 2 Hour Taste in 20 Minutes
    casa.com
    William Morrow Cookbooks Pressure Perfect: 2 Hour Taste in 20 Minutes
    Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes? Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entree. To further help those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results. This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast. Format: Hardcover. Pages: 368.
  • Oggi Acrylic Salad Dressing Bottle w/ 4 Recipes
    casa.com
    Oggi Acrylic Salad Dressing Bottle w/ 4 Recipes
    Acrylic Salad Dressing Bottle w/ 4 Recipes Salad dressing bottle by Oggi. Use to mix and store homemade salad dressing. Includes 4 dressing recipes printed on outside of bottle. Easy to use; simply add each ingredient to indicated level, shake and serve. Made of acrylic; bottle measures 2-3/4 by 2-3/4 by 6 1/8-inch.
  • Not in the Recipe Spatula
    kirklands.com
    Not in the Recipe Spatula
    The baking tools you use in your kitchen can be as lively as you are if you cook with this Not in the Recipe Spatula! It’s stain-proof and heat resistant. Spatula measures 2.5L x 12.5H in. Crafted of silicone and wood. Blue and pink colors. Message reads, "Your opinion is not in the recipe" Spatula features a convenient conversion table. Heat resistant up to 500 degrees. Stain proof.
  • Grilling & Campfire Cooking Cookbook
    kirklands.com
    Grilling & Campfire Cooking Cookbook
    Gather 'round the campfire and enjoy the recipes of our Grilling & Campfire Cookbook! Filled with sweet and savory recipes that will have you asking for s'more! Soft cover; 224 pages with full color photos. Fun illustrations throughout. Includes 200 sizzling recipes for main dishes, sides, and desserts. Spiral book binding.
  • 101 Super Easy Slow-Cooker Recipes Cookbook
    kirklands.com
    101 Super Easy Slow-Cooker Recipes Cookbook
    Settle in for some super easy slow-cooker recipes! Perfect for busy schedules, these slow cooker recipes are sure to make weeknight dinners quick and easy! Soft cover; 112 pages with full color photos. Features comfort foods, soups & stews, dips, desserts, and more. Fun illustrations throughout. Includes 101 delicious homemade recipes. Spiral book binding.
  • Slow Cooking All Year Round Cookbook
    kirklands.com
    Slow Cooking All Year Round Cookbook
    For the cook who loves their slow cooker, this Slow Cooking All Year Round Cookbook is a treasure trove of new cooking ideas. It features great slow cooker recipes suited to every season. 224 Pages. Hardcover construction. Features recipes for slow cookers. Includes handy tips for cooking and entertaining. 225 Recipes for every season of the year. Ringed binding to lay flat while you cook.
  • 101 Cupcake, Cookie & Brownie Recipes Cookbook
    kirklands.com
    101 Cupcake, Cookie & Brownie Recipes Cookbook
    Bake something tasty with one of the yummy recipes in this 101 Cupcakes, Cookies, and Brownies Recipes Cookbook. You'll love the color photos and handy baking tips! It even features special recipes for holidays all year round! 112 pages. Durable soft-cover construction. Features recipes for cupcakes, cookies, brownies, and bars. Part of the photo cookbook series; every recipe includes a full-color photo. 101 Recipes including holiday favorites. Spiral bound to lay flat while you cook.
  • 101 Stovetop Suppers Cookbook
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    101 Stovetop Suppers Cookbook
    Making dinner just got a whole lot easier! This 101 Stovetop Suppers Cookbook is full of tasty meals designed to be cooked in one pot. It even features color photos and handy cooking tips! You'll love the sections on quick meals and cooking for crowds. 112 Pages. Durable soft-cover construction. Features a variety of single-pot meals. Part of the photo cookbook series; every recipe includes a full-color photo. 101 Recipes including quick meals, slow cookers, and recipes for large gatherings. Spiral bound to lay flat while you cook.
  • Mom's Very Best Recipes Cookbook
    kirklands.com
    Mom's Very Best Recipes Cookbook
    Everyone knows that Mom makes it best. With the Mom's Very Best Recipes Cookbook, Gooseberry Patch has put together a cookbook filled with quick and easy recipes from today's moms plus tried-and-true favorites from mothers of yesterday. Plus, the cookbook includes quick and easy cooking tips, as well as clever ideas for sharing food and fun! Hardcover; 222 pages. Features selections for breakfasts, appetizers, soups & sandwiches, sides & salads, main dishes, and desserts. Fun illustrations throughout. Includes 250 delicious homemade recipes. Ringed, lay-flat book binding.
  • Homestyle In A Hurry Cookbook
    kirklands.com
    Homestyle In A Hurry Cookbook
    No time to cook? The folks at Gooseberry Patch understand completely! The Homestyle In A Hurry Cookbook features recipes from all over the country that can show you how to create hearty, satisfying meals for your busy family—from fridge to table in 30 minutes or less! Also includes shortcuts and quick tips for making fast meals into great ones! Hardcover; 222 pages. Features quick and easy selections for breakfasts, soups & sandwiches, side dishes & salads, dinners, and desserts. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • 101 Slow-Cooker Recipes Cookbook
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    101 Slow-Cooker Recipes Cookbook
    If you're a slow cooker fan, this cookbook is a must-have! 101 Slow-Cooker Recipes from Goosebery Patch is brimming with easy, tried-and-true recipes for homecooked food that everyone will love. From comfort foods and hearty soups to game day recipes and delicious desserts, this cookbook will have you using your slow cooker like never before! Softcover; 112 pages. Features comfort foods, soups & stews, dips, desserts, and more. Fun illustrations throughout. Includes 101 delicious homemade recipes. Ringed, lay-flat book binding.
  • One-Pot Meals Cookbook
    kirklands.com
    One-Pot Meals Cookbook
    There's nothing simpler than a one-pot meal. With the One-Pot Meals Cookbook from Gooseberry Patch, making those meals can be simple, too! Get all the flavor without the fuss; use this cookbook to make home-cooked dinners your family will love! Also includes easy tips for creating a cozy space and color photos of reader-favorite meals! Hardcover; 224 pages. Features skillet meals, casseroles, pressure cooker recipes, and even microwave meals! Fun illustrations throughout. Includes over 200 delicious homemade recipes. Ringed, lay-flat book binding.
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