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  • Dot & Bo Beer and Food Hardcover Guide
    dotandbo.com
    Dot & Bo Beer and Food Hardcover Guide
    What's for dinner? What's for drinks? Pick a perfect pair every night with this indispensable guide to delicious cuisine and delectable craft beers. Feel like something new? Choose one of the book's 50 recipes that use beer as an ingredient.
  • Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
    surlatable.com
    Inspiralized: Turn Vegetables into Healthy, Creative, Satisfying Meals
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes. On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether you’re low-carb, gluten-free, Paleo or raw, you don’t have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into “tortillas” for huevos rancheros. Ali’s recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may be—losing weight, following a healthier lifestyle, or simply making easy meals at home. Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether you’re feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventure—you’re ready to make the most of this secret weapon for healthy cooking. Publisher: Clarkson Potter. Paperback: 224 pages. Language: English. Dimensions: 7.4" x 9.1" x 0.5"
  • Art print spaghetti chilli, olive oil and garlic, Food art, Illustrated recipe print, Kitchen decoration, Italian food illustrated recipe
    etsy.com
    Art print spaghetti chilli, olive oil and garlic, Food art, Illustrated recipe print, Kitchen decoration, Italian food illustrated recipe
    Food Print "Spaghetti aglio olio e peperoncino" A recipe for the very simple but very delicious dish of spaghetti with garlic, olive oil and chilli, my favourite! Signed with pencil, date & title on back of artwork. PRINTED. Digitally on white art quality paper 350gsm. The print is packed with care and shipped flat inside a protective cello sleeve with bend proof cardboard envelope or postal tube for A3 prints.
  • C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book
    nordstrom.com
    C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's wipe-clean recipe book. The three-ring binder features twenty vinyl pocket-pages, perfectly sized to hold all your best cooking cards, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book. Style Number: 1107713. Three-ring construction; Includes, 20 PVC-free pocket page sheets, 40 4" x 6" recipe cards, 12 tabbed divider pages; Uses refill QP12; By C; R
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi niçoise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme brûle; peach melba Paperbound; 416 pages. Made in America.
  • Meat Cookbook Collection - Set of 4
    chairish.com
    Meat Cookbook Collection - Set of 4
    A collection of four cookbooks on cooking various meats by various authors and publishers during 1954-1971. The set includes "365 Ways to Cook Hamburger", "Meat", "The Family Circle Meat Cookbook", and "The Complete Round the World Meat Cookbook".
  • C.R. Gibson 'Art of Cooking' Recipe File Box
    nordstrom.com
    C.R. Gibson 'Art of Cooking' Recipe File Box
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe box. The debossed leatherette file box is perfectly sized to hold all your best cooking cards, and informational dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Art of Cooking' Recipe File Box. Style Number: 1107741. 6 1/2" x 5" x 4 1/4"; 12 informational divider cards, 40 4" x 6" recipe cards; By C; R; Gibson; imported
  • TOPSHOP Lindt Gold Bunny Recipe Book by Jacqui Small
    topshop.com
    TOPSHOP Lindt Gold Bunny Recipe Book by Jacqui Small
    Free shipping and free returns
    Lindt Gold Bunny by Jacqui Small. A beautiful colour recipe book put together by Lindt's master chocolatiers. Contains 26 easy-to-make recipes sweet-tooths will love. From delicious muffins, madeleines or tiramisu - this is an indulgent treat for chocolate fans of any age. 100% Paper.
  • Handy Kitchen Guide for Cooking Recipes Magnet
    zazzle.com
    Handy Kitchen Guide for Cooking Recipes Magnet
    This customizable Handy Kitchen Guide for Cooking Recipes Magnet is designed on the premium magnet.
  • Jason Thompson Handbound Recipe Organizer
    uncommongoods.com
    Jason Thompson Handbound Recipe Organizer
    Your family recipes are an expression of your culture and ancestry, and they're something you'll want to pass down through the generations. Rather than settle for a cookie-cutter recipe book, capture the recipes closest to your heart in a journal made just for you. Hand bound by Jason Thompson, this keepsake recipe organizer includes plastic sleeves for 4x6 recipe cards, an "about the chef" section, convenient tab dividers, and fun graphic prompts. In the spirit of sharing food with your nearest and dearest, the back of each recipe page also includes a special place to record your photos or memories from the table. Handmade in Pawtucket, Rhode Island. Made from: linen, metal, 100% recycled paperboard, 30% recycled paper. Measurements: 9.25" L x 8.5" W x 1.7" D; 44 pages; 5 plastic sleeves.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Penguin Books My Underground Kitchen
    superette.co.nz
    Penguin Books My Underground Kitchen
    Recipes From New Zealand's Favourite 'Underground' Kitchen. It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations. Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook. With Paleo and gluten free variations, and all easily achievable, Jess's food is fresh, healthy, flavour-packed and easy to prepare. 256 Page hardcover book. Colour pages
  • Zoku Quick Pop" Recipe Book
    jcpenney.com
    Zoku Quick Pop" Recipe Book
    This recipe book will help you master the art of creating the yummiest Quick Pops, faster than before. learn how to create over 40 quick and delicious recipes find healthy recipes such as Just Peachy and Watermelon, to decadent dessert recipes such as Marble Cheesecake and Key Lime Pie discover pop-making tips, techniques and decorating ideas, so you can create your own unique recipe Soft cover recipe book is 96 pages. Imported.
  • Recipe Binder Cooking Cookbook Red Gingham
    zazzle.com
    Recipe Binder Cooking Cookbook Red Gingham
    This customizable Recipe Binder Cooking Cookbook Red Gingham is designed on the binder.
  • Weber's Way To Grill Cookbook
    gracioushome.com
    Weber's Way To Grill Cookbook
    Complete Grilling Technique Book. Over 160 Recipes. Over 1,100 Step-By-Step Colored Photographs.
  • The Chew: Food. Life. Fun.
    jcpenney.com
    The Chew: Food. Life. Fun.
    The hosts of ABC's hit daytime TV show, The Chew, bring you their easy, delicious meals, entertaining tips and money-saving tricks in this must-have companion cookbook. the show's five beloved hosts dish on everything to do with cooking and entertaining this lively book not only captures The Chew's trademark wit, fun, practical advice and recipes but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill Style Master Clinton Kelly shows you the perfect-and affordable-Thanksgiving table (and what never to bring to a party!) mouth-watering creations from dessert diva, Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes other recipes include: Mario Batali's chestnut crepes; Carla Hall's chocoholic whoopie pies; Daphne Oz's superfoods smoothie; Michael Symon's deep-dish pizza casserole; Clinton Kelly's spicy grapefruit margarita, aka "The Clinton Caliente" Paperbound; 240 pages. Made in America.
  • ''Crock-Pot Recipe Card Collection'' Tin (Red)
    kohls.com
    ''Crock-Pot Recipe Card Collection'' Tin (Red)
    Get big flavor from a small box with this "Crock-Pot Recipe Card Collection" tin. The recipe box is stocked with delicious meals only you and a slow-cooker could produce. Rediscover old classics as well as find new taste sensations with this "Crock-Pot Recipe Card Collection" tin. Color-coded recipe cards are sorted into sections — beverages, snacks and appetizers, main meals, side dishes, soups and stews, and sweet treats. Mouthwatering recipes with full-color photos include: Tex-Mex beef wraps, Asian-spiced chicken wings, easiest three-cheese fondue, easy dirty rice, baked fudge pudding cake and chai tea. Twenty-four blank cards let you add your favorite recipes to the tin. Hinged recipe tin is durable enough to withstand even the busiest kitchen. Details: Includes 76 recipe cards Publisher: Publications International, LTD ISBN: 1412727138 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Color: Red. Gender: Unisex. Age Group: Adult.
  • Salad Love: Crunchy, Savory, And Filling Meals You Can Make Every Day By David Bez
    urbanoutfitters.com
    Salad Love: Crunchy, Savory, And Filling Meals You Can Make Every Day By David Bez
    Salad Love is a book filled with 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board. Determined to eat more vegetables for lunch, author David Bez embarked on a personal challenge to create one new salad every day using seasonal, healthy ingredients. In Salad Love, he shares his favorite recipes from his yearlong experience. In summer, try Oak-Smoked Cheddar, Peaches, and Blueberries; for fall, savor hearty Roast Chicken, Quinoa, Red Pepper, and Peanuts; in winter, fuel up with Ham, Roasted Potatoes, Carrots, and Dried Cranberries; and in spring, enjoy Egg, Asparagus, Croutons, and Pecorino. Published by Quadrille.
  • Molecule-R Molecular Gastronomy Cookbook
    amara.com
    Molecule-R Molecular Gastronomy Cookbook
    Create stunning foods and dinner party dishes with this gorgeous Molecular gastronomy cookbook from Molecule-R. This introduction to the science behind spectacular recipes includes 40 recipes for you to try in your own home. Each recipe is explained with introductory food science and illustrated tips and tricks to experiment and create restaurant style dishes with ease. Mix with more kits and clever techniques available separately from Molecule-R.Key features: * Dimensions: L26.7xW22.9xH2.5cm * Introduction to the science behind recipes * 40 recipes * Illustrated tips and tricks * More kits available from Molecule-R
  • Barefoot Contessa: How Easy Is That?: Fabulous Recipes & Easy Tips
    jcpenney.com
    Barefoot Contessa: How Easy Is That?: Fabulous Recipes & Easy Tips
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. recipes are easy to make but still have all that deep, delicious flavor Ina is known for this collection includes: think pink grapefruit margaritas, smoked salmon deviled eggs, Jeffrey's roast chicken, steakhouse steaks, easy parmesan "risotto" that you throw in the oven instead of stirring endlessly on the stovetop, red velvet cupcakes and chocolate pudding cream tart Ina shares her best tips for making cooking really easy, like leaving bowls of lemons and limes on the counter not only because they look great, but also to remind her that a squeeze of lemon in a dish brightens the flavors she shows us the equipment that makes a difference to her like sharp knives, the right zester and an extra bowl for her electric mixer 225 gorgeous full-color photographs Hardbound; 256 pages. Made in America.
  • Burlap chevron pattern recipe binder book
    zazzle.com
    Burlap chevron pattern recipe binder book
    This customizable Burlap chevron pattern recipe binder book is designed on the binder.
  • Dot & Bo Dinner and a Movie Cookbook
    dotandbo.com
    Dot & Bo Dinner and a Movie Cookbook
    Throw yourself a themed dinner party again and again with the fun and delicious recipes in the pages of this whimsical cookbook. Whip up a hot curry for a Bollywood flick, BBQ for westerns, soda shop favorites for retro classics, or whatever movie tickles your fancy.
  • America's Most Wanted Recipes: Recipes From Your Family's Favorite Restaurants
    jcpenney.com
    America's Most Wanted Recipes: Recipes From Your Family's Favorite Restaurants
    Ron Douglas reveals the secret recipes from America's restaurants: The Cheesecake Factory, The Olive Garden, P.F. Chang's, Red Lobster and many more-and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can't afford to keep paying these high prices-and Ron Douglas has spent the past five years of his life ensuring that we won't have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. these copycat recipes can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy easy-to-follow steps so families can now enjoy the meals they love most at a price they can actually afford includes: KFC's famous fried chicken; Chili's Southwest chicken chili; Olive Garden's breadsticks; Cheesecake Factory's oreo cheesecake each recipe has been tested by Ron's incredible network of tens of thousands of testers and are indistinguishable from the originals Paperbound; 304 pages. Made in America.
  • Gold glitter chevron pattern recipe binder book
    zazzle.com
    Gold glitter chevron pattern recipe binder book
    This customizable Gold glitter chevron pattern recipe binder book is designed on the binder.
  • Weber's Smoke Cookbook
    gracioushome.com
    Weber's Smoke Cookbook
    Smoking Guide for Any Grill. Includes 87 Recipes.
  • Dot & Bo Sushi Party Cookbook
    dotandbo.com
    Dot & Bo Sushi Party Cookbook
    It's time to have a sushi making party! Turns out, making this Japanese classic doesn't have to be overwhelming at all. Let this book be your guide as you explore everything from simple, everyday rolls to the fancier fare you'd break out at a dinner party. Bonus: The book also contains instructions for making noodle soups (including broth), salads, and more!
  • My Family Cookbook
    oliverbonas.com
    My Family Cookbook
    A blank cookbook for your favourite family recipes! The templates and spaces for photos are already done for you, just fill the gaps. Archive generations of kitchen secrets and keep your favourite recipies in the family with this blank book that has plenty of space for writing down your favourite recipies, such as Mum's amazing Sunday roasts or Nan's awesome chocolate cake. Every family has special recipies that give us that instant feeling of nostalgia. Create your own recipe book: write down the required ingredients and method, personalise with photos and share your secret recipies with the rest of the family. Template pages with space for over eighty recipes, an introduction with useful cooking guides, tips, tables and more.
  • Hungry Girl 300 Under 300
    jcpenney.com
    Hungry Girl 300 Under 300
    It's Meal-Mania, Hungry Girl style! This book features 300 satisfying and delicious recipes for full-on meals. breakfast, lunch & dinner dishes, plus snazzy starters and sides that contain less than 300 calories each in addition to crock pot recipes, foil packs and other HG favorites, this book serves up more than 75 soon-to-be-famous Hungry Girl Trios-three-ingredient combos that take "easy" to a whole new level, such as: bean 'n cheesy soft taco in an egg mug; PB&J oatmeal heaven; creamy crab cakes benedict; classic cheesesteak salad; dreamy butternut chicken foil pack; burger-ific mushroom melt; buffalo chicken wing macaroni & cheese; BLT pizza; Big Apple butternut squash soup; loaded bacon-wrapped hot dogs Paperbound; 560 pages. Made in America.
  • Toast A Modern Way To Eat
    toa.st
    Toast A Modern Way To Eat
    Anna Jones is a very bright young cook and food writer who has worked with many celebrated chefs, from Antonio Carluccio to Yotam Ottolenghi. She earned her stripes at Le Caprice in London and has cooked in Spain and the Chianti fields of Tuscany. Her new book, a Modern Way to Eat is full of inspired and delicious vegetarian recipes. Hardback.
  • The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
    surlatable.com
    The Pollan Family Table: The Best Recipes and Kitchen Wisdom for Delicious, Healthy Family Meals
    A gorgeous, fully illustrated collection of recipes, cooking techniques and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness. Publisher: Scribner. Hardcover: 352 pages. Language: English.
  • Italian Cooking Collection - Set of 9
    chairish.com
    Italian Cooking Collection - Set of 9
    A set of nine Italian cookbooks by various authors and publishers from 1953-1989. The set includes: The Art of Sicilian Cooking, The Complete Italian Cook Book, Italian Cooking for a Healthy Heart, A Cook's Tour of Rome, The Fine Art of Italian Cooking, Italian Home Cooking, The Pleasures of Italian Cooking, Pasta, and The Cuisine of Venice & Surrounding Northern Regions.
  • Handmade personalized recipe book A4 , recipe binder ,180 recipes room
    etsy.com
    Handmade personalized recipe book A4 , recipe binder ,180 recipes room
    TOP QUALITY WITHOUT COMPROMISE! ! IMPORTANT The pearls on personalized frame will be replaced with similar, because they are currently no stock! This book is very suitable for a gift for a man, if you remove the butterflies on tabbed sections. Please if you decide to make a gift to a man and don't want butterflies, please after purchase it please send me message !! This is an excellent book for recipes. Which will be personalized with your name or the name of the owner. Handmade! Wonderful gift for your family, friends and yourself. The materials used are of high quality. Size is w8.3 " x11.7" (210x 297 mm) The content is as follows45 sheets (90 pages) 180 recipes rooms. -5 pocket. -5 tabbed sections , Appetizers, Soups & Salads, Main dishes, Side dishes and Desserts. -4 opening rings, they have an advantage because you can always add more pages. -Made of high quality Pu leather, paper and decorative elements. Please leave me a message in the note to seller during purchase. With the desired text on the front cover. ( "Mel's Cookbook" "Mel's Recipes","Mel's Favourite Recipes ", "Smith Family's Recipes" etc.) 5 tabbed sections of your choice. if you not choice another sections i will make your book with standards (Appetizers, Soups & Salads,Side Dishes, Main Dishes, Desserts ) If you want you can add a little welcoming message, greeting or any text on the back cover. Please write me him! Thank you for visiting my shop!
  • C.R. Gibson 'Art of Cooking' Recipe Keeper Stand
    nordstrom.com
    C.R. Gibson 'Art of Cooking' Recipe Keeper Stand
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe keeper that doubles as a stand on demand for fuss-free dinner prep. The fold-flat flip book is perfectly sized to hold all your best cooking sheets, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies whenever the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Art of Cooking' Recipe Keeper Stand. Style Number: 1107739. 9 1/2" x 14"; Closes flat for easy storage; Includes 12 tabbed dividers, 24 PVC-free sheet protectors (holds 8 1/2" x 11" recipe sheets); Uses refill QFR3-R; By C
  • America's Most Wanted RecipesJust Desserts
    jcpenney.com
    America's Most Wanted RecipesJust Desserts
    New York Times bestselling author, Ron Douglas, serves more than 200 copycat dessert recipes from your family's favorite restaurants! More than a million home chefs across the country have enjoyed America's Most Wanted Recipes, More of America's Most Wanted Recipes and America's Most Wanted Recipes Without the Guilt, in which Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee's, Arby's, Baskin-Robbins, The Cheesecake Factory, Chili's, IHOP and more. Just Desserts covers what Ron's rapidly growing fan base craves: inexpensive, easy and delicious dishes that the whole family can enjoy. America's Most Wanted Recipes-Just Desserts features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments think Applebee's deadly chocolate sin, The Cheesecake Factory's banana cream cheesecake, and Cracker Barrel's banana pudding perfect for satisfying sweet tooths at home-minus the cost of eating out holidays, birthday parties and impromptu dinner parties will be even more fun to prepare…and more memorable Paperbound; 336 pages. Made in America.
  • Whimsical Polka Dot Vintage Cook Recipe Organizer 3 Ring Binder
    zazzle.com
    Whimsical Polka Dot Vintage Cook Recipe Organizer 3 Ring Binder
    This customizable Whimsical Polka Dot Vintage Cook Recipe Organizer 3 Ring Binder is designed on the binder.
  • Taste of Home Fast Fixes with Mixes New Edition: 314 Delicious No-Fuss Recipes
    jcpenney.com
    Taste of Home Fast Fixes with Mixes New Edition: 314 Delicious No-Fuss Recipes
    With the aid of store-bought mixes and seasoning packets, sensational home-cooked meals can be made with a minimum of kitchen prep time and effort. contains over 300 delicious recipes from home cooks recipes include: Italian Sausage bread; light 'n' crispy waffles; black forest cake; chicken 'n biscuits; creole shrimp & rice; puffed pizza casserole; dreamy creamy peanut butter pie; buttery almond green beans; easy Spanish rice; ranch pretzels Ring-bound paperback; 256 pages. Made in America.
  • Pink stripe chevron pattern recipe binder book
    zazzle.com
    Pink stripe chevron pattern recipe binder book
    This customizable Pink stripe chevron pattern recipe binder book is designed on the binder.
  • Williams-Sonoma Comfort Food
    williams-sonoma.com
    Williams-Sonoma Comfort Food
    A celebration of the flavors that nourish body and soul, our updated version of our signature comfort food cookbook provides delicious inspiration for hearty home-cooked meals. Author Rick Rodgers offers heirloom recipes for America's most treasured comfort foods, all meant to be enjoyed around the kitchen table with family and friends. Resurrecting the rich, satisfying foods of childhood, the latest version of our popular cookbook covers every meal of the day – with plenty of options for dessert. Most recipes are accompanied by beautiful color photography, along with the story behind the dish, and suggestions on how you can make it your own. Irresistible highlights include blueberry pancakes, mac 'n' cheese, barbecued ribs, buttermilk fried chicken and fresh peach cobbler with homemade vanilla ice cream. Hardcover.
  • Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    abchome.com
    Foraging & Feasting: A Field Guide & Wild Food Cookbook by Dina Falconi
    Enlightening recipes inspire those who want to eat local. This title reveals insight from Falconi's 30 years of passionate investigations into wild-plant identification, foraging and cooking. Each recipe is complemented by Wendy Hollander's deft artistic skills honed over 15 years as a botanical illustrator.
  • Teal and white chevron pattern recipe binder book
    zazzle.com
    Teal and white chevron pattern recipe binder book
    This customizable Teal and white chevron pattern recipe binder book is designed on the binder.
  • Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    surlatable.com
    Quick Pops: Fast & Delicious Recipes from the Pop-Crazy Creators of the Zoku Quick Pop Maker by Jackie Zorovich & Kristina Sacci
    This easy-to-use book is a must-have for any frozen-treat lovers looking to add new ideas to their dessert repertoire. The gourmet pops in this book come together quickly and easily with a little help from the Zoku Quick Pop Maker. Watch as delectable chocolate-covered pops, striped pops, and even cream-filled pops freeze in minutes, right before your eyes. We’ve been making ice pops the same way since the early 1900s—until now. Zoku introduced the Quick Pop Maker in 2009 to an enthusiastic public, and it’s no wonder why it was such a hit. It makes delicious pops in 7–9 minutes, right on your countertop. And this book is designed to help you master the art of creating Zoku Quick Pops faster and better than ever. With over 40 quick recipes, there’s something inside for everyone to enjoy. Those with a penchant for light and healthy pops will love the Just Peachy and Watermelon, while those with a love for decadent desserts will devour the Marble Cheesecake and Key Lime Pie. The collection ranges from nostalgic favorites like Neapolitan and Mint Chip to timely flavors like Pink Mojito and Chai. The book also includes Zoku’s original pop-making techniques, tons of decorating ideas, and tips to inspire our fellow Quick Pop enthusiasts to create their own unique recipes. So grab your pop maker and get popping! Paperback. 96 pages.
  • Pottery Barn The Big Book of Chic by Miles Redd
    potterybarn.com
    Pottery Barn The Big Book of Chic by Miles Redd
    An internationally acclaimed interior designer, Miles Redd is known for his quirky brand of cozy glamour. This lavishly illustrated volume features a diverse selection of his unique interiors – an inspiration to anyone interested in spirited, eclectic design. 10" wide x 13" high x 1.75" thick 300 pages. Hardcover.
  • Country Burlap Family Recipe Cookbook Binder
    zazzle.com
    Country Burlap Family Recipe Cookbook Binder
    This customizable Country Burlap Family Recipe Cookbook Binder is designed on the binder.
  • Molecule-R Cookbook
    thehut.com
    Molecule-R Cookbook
    Is there a budding Heston in your household? Do you love to come up with your own creations and fuse scientific principles with culinary experiments? This hardcover cookbook, an introduction to the science behind 40 spectacular recipes , will help you turn your kitchen into a scientific lab and realise your delectable dreams. Featuring 168 pages of introductory food science to stimulate your culinary awareness, illustrated tips & tricks to facilitate home experimentation and 40 new recipes to wow your guests, this complete and accessible reference work is paving the way for the popularisation of molecular gastronomy! MB. Brand: Molecule-R.
  • C.R. Gibson 'Savory Eats' Recipe File Box
    nordstrom.com
    C.R. Gibson 'Savory Eats' Recipe File Box
    Free shipping & free returns
    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe box. The debossed leatherette file box is perfectly sized to hold all your best cooking cards, and informational dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Savory Eats' Recipe File Box. Style Number: 1107732. 6 1/2" x 5" x 4 1/4"; 12 informational divider cards, 40 4" x 6" recipe cards; By C; R; Gibson; imported
  • Ball Complete Book of Home Preserving
    jcpenney.com
    Ball Complete Book of Home Preserving
    Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits and vegetables preserving foods at their freshest point locks in nutrition the final product is free of chemical additives and preservatives store-bought brands cannot match the wonderful flavor of homemade only a few hours are needed to put up a batch of jam or relish home preserves make a great personal gift any time of year with 400 innovative and enticing recipes that include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: mango-raspberry jam; damson plum jam; crab apple jelly; green pepper jelly; spiced red cabbage; pickled asparagus; roasted red pepper spread; tomatillo salsa; brandied apple rings; apricot-date chutney includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils specific instructions for first-timers and handy tips for the experienced Paperbound; 448 pages. Made in America.
  • TOPSHOP Mini Babybel: The Best Recipes by Jean-François Mallet
    topshop.com
    TOPSHOP Mini Babybel: The Best Recipes by Jean-François Mallet
    Free shipping and free returns
    A must-have for cheese lovers, this recipe book is packed with fun and tasty ideas. From Babybel fondue, to stuffed pork or soft oven-baked pears, there are plenty of easy to follow recipes all using mini Babybel inside.
  • Clean Slate
    shopterrain.com
    Clean Slate
    With an emphasis on clean, whole, and unprocessed foods, this volume from the editors of Martha Stewart Living is filled with delicious and healthy recipes, from refreshing juices to delicious desserts. With options for vegan and allergen-free diets, Clean Slate offers nutritionally-sound guidance for preparing food that nourishes the body and mind. 336 pages. Paperback. Clarkson Potter. 9.1”H, 7.4”W, 1.1”D.
  • Bob Harper: The Skinny Rules
    jcpenney.com
    Bob Harper: The Skinny Rules
    With so much conflicting weight-loss advice out there to confuse your efforts, it's no wonder you haven't been successful losing weight and keeping it off. But with Bob Harper, superstar trainer and co-host of NBC's hit show, The Biggest Loser, as your personal authority and coach, you can, and will, finally shed the pounds-whether you want to lose two or two hundred! The Skinny Rules will help you step away from a reliance on processed foods and the need for so much sweet and salt, and step into a newly thin lifestyle Bob's vast knowledge of nutrition, weight-loss strategy and human nature is distilled down to twenty simple, nonnegotiable principles find a month's worth of menu plans, and more than 90 delicious, rule-abiding recipes for breakfast, lunch, dinner and snacks, to keep you cooking and eating skinny for life also included are terrific tips for what to stock in your fridge and what to prepare every weekend in order to set yourself up for success during your too-busy-to-cook weekdays rule #3: eat protein at every meal, making some kind of fish your go-to protein as often as you can. take your weight and divide it by two-that's more or less how much protein you should be eating in grams every day. rule #15: eat at least ten meals a week at home (and cook them yourself). restaurant portions are usually 40 to 50 percent bigger than what you'd serve at home-the more you eat out, the more you overeat. set yourself up for success by preparing turkey meatballs, hummus and roasted vegetables on the weekend so that you will have go-to staples-and no excuses! rule #18: go to bed slightly hungry. denied fuel for more than five hours, your body will start burning its own fat and sugar. make a point not to eat after dinner and you'll be burning fat while you're sleeping rule #20: enjoy a splurge meal once a week. unlike episodic bingeing, splurge meals are an ingredient in your diet. when you plan something, you are in control Hardbound; 304 pages. Made in America.
  • Grill This, Not that!: Backyard Survival Guide
    jcpenney.com
    Grill This, Not that!: Backyard Survival Guide
    Bestselling authors David Zinczenko and Matt Goulding return with the latest in their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's favorite pastime: the backyard BBQ. learn how to strip hundreds, even thousands, of calories from your diet and save hundreds of dollars a week using healthy grilling techniques, mouth-watering marinades and savvy strategies to recreate your favorite foods more than 125 recipes for everyone's indulgent, yet low-calorie, favorites (yes, even ribs and cheeseburgers!) packed with cool tips, industry secrets and essential nutrition information Paperbound; 368 pages. Made in America.
  • Nestle Toll House 3 Books in 1
    jcpenney.com
    Nestle Toll House 3 Books in 1
    Nestl Chocolate 3 Cookbooks in 1 presents more than 230 recipes for baked goods and desserts, along with savory main dishes and side dishes. The 288-page collection is comprised of Holiday Classics Cookbook, Very Best Baking Cookbook, and Family Favorites Cookbook. Find recipes for quick and easy weeknight meals, and even recipes that parents and children can make together. recipes include: molten chocolate cakes; cheesecake cranberry bars; magical cookie wands; the legendary nestle toll house cookie; crustless broccoli & cheddar mini quiches; creamy chicken and rice bake; traditional macaroni & cheese; shrimp fettucine a photograph of the finished dish accompanies each recipe spiral-bound and lies flat for convenient use high-gloss, embossed hard cover stands up to repeated use includes a recipe index for at-a-glance convenience 288 pages. Made in America.
  • Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    jcpenney.com
    Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for her and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword,"Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: banana and oatmeal pancakes; avocado reuben; red beans and rice; "chick'n" pot pie; chocolate cheesecake features mouthwatering photographs by award-winning food photographer, Quentin Bacon Hardbound; 240 pages. Made in America.
  • Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    jcpenney.com
    Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters and icons that showcase how we cook today-faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Features: exclusive content at BettyCrocker.com for Big Red buyers, including additional videos, 400 additional recipes and more to complement and enhance the cookbook 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success 1,500 recipes, 50 percent new to this edition nearly 1,100 all-new, full-color photos, more than three times the number in the previous edition, including 350 step-by-step photos bold, contemporary and colorful design three new chapters on breakfast and brunch, do it yourself (including canning, preserving and pickling) and entertaining (including cocktails and party treats) learn to make recipes with visual lessons on preparing essential dishes like roast turkey and apple pie, with icons directing readers to bonus videos on BettyCrocker.com "mini" recipes giving quick bursts of inspiration in short paragraph form Ring-bound; 604 pages. Made in America.
  • Ronco Ready" Grill Cookbook
    jcpenney.com
    Ronco Ready" Grill Cookbook
    You'll find healthy, delicious foods made easy in the Ronco Ready Grill Cookbook. with recipes from breakfast to dessert have a delicious home-cooked meal on the table in less than 30 minutes over 100 unique recipes includes 40 frozen food ideas that are sure to inspire Paperbound. Measures 10x10x2"H. Made in America.
  • Great Food Fast Cookbook
    jcpenney.com
    Great Food Fast Cookbook
    No matter how busy you are, at the end of the day you want fresh, avorful meals that are easy to prepare. And you want lots of choices and variations-recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. 250 recipes organized by season spring - cream of asparagus soup, spinach salad with dried cherries, hot and sour soup, almond-apricot chicken with mint pesto, risotto with peas and zucchini, tortilla soup, rhubarb crisp fall - coconut shrimp soup, shredded beet and carrot salad, roasted cornish hens with grapes, glazed pork tenderloin with pineapple, roasted salmon with lentils includes meals that bring freshness, nutrition and a range of flavors to dinner all week long designed in a contemporary and easy-to-read format full-color photography and plenty of suggestions for substitutions and variations Paperback. 384 pages. Measures 7.4x1.05x9.15". Made in America.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    jcpenney.com
    Barefoot Contessa Foolproof: Recipes You Can Trust
    In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root pure; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
  • Vicki Edgson & Natasha Corrett Honestly Healthy Cookbook
    liberty.co.uk
    Vicki Edgson & Natasha Corrett Honestly Healthy Cookbook
    Honestly Healthy cookbook from the Beauty Must-Haves collection. “ We are all hooked on this book about eating the alkaline way. No fussy rules and easy-peasy recipes make it a good choice even if you are an undomesticated goddess like me! ” – Sarah Coonan, Beauty Buyer “ If, like me, you want desperately to be healthy but have very little time to make extravagant meals, this book is for you. Based around eating an alkaline diet (proven to lead to optimum health and minimise illness), it delivers fast, super tasty recipes that will appeal to even cookery novices. ” – Susannah Taylor, Get The Gloss editor Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Using the revolutionary new alkaline diet, it’s packed with recipes, tips and tricks to help you transform your daily routine from hectic and hurried to harmonious and holistic. Features: Organic gourmet vegetarian cook, Natasha Corrett, and leading nutritional therapist Vicki Edgson combine their expertise in this fully illustrated guide to eating a balanced, alkaline diet that keeps the body in mind. They clearly explain the principles and benefits of this kind of eating, identifying both alkalizing and acid-forming foods, and offering the modern cook a host of flavoursome, easy-to-prepare recipes recommended for different times of the day and different stages of life. Learn how to boost your immune system, increase energy levels, maintain blood sugar levels and focus your mind through healthy eating. Size: 23cm x 20cm. 192 Pages.
  • Sunday Suppers
    anthropologie.com
    Sunday Suppers
    Born from a communal kitchen in Williamsburg, Sunday Suppers promotes cooking, eating and enjoying food with friends. Renowned photographer Karen Mordechai fills the book with recipes for four to six people, and captures the life and joy in sharing a meal. Hardcover. 256 pages Clarkson Potter
  • Martha's American Food
    jcpenney.com
    Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • My Family Cookbook
    uncommongoods.com
    My Family Cookbook
    From grandma's lasagna to mom's bundt cake, every family has recipes that transport them back to the kitchen in an instant. Pass these special moments on to future generations with My Family Cookbook, a completely customizable recipe book. With blank pages for conversion tables, photo galleries and space for family members to review each successful recipe (or flop!), work on filling in the pages with your family, ask loved ones to contribute their favorite dish, or pass it along to newlyweds hoping to create memories of their own in the kitchen. The book includes space for over 80 recipes in addition to tips, tables and an introduction with useful cooking guides for kitchen novices. Made in China. Made from: paper. Measurements: 8.7" L x 6.3" W x 1.2" D; 80 pages.
  • Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods By Cassie Johnston
    urbanoutfitters.com
    Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods By Cassie Johnston
    There's a superfood for everyone, and this books will help you find your favorites, from blueberries, oats, walnuts, and even dark chocolate to acai, faro, hemp seeds and beyond. Not only are superfoods delicious, but they also pack a powerful nutrient punch, helping you to stay healthy, maintain your weight, and fight all kinds of diseases and ailments. Here, 30 different superfoods are profiled in over 100 recipes, including Goji Berry Walnut Scones, Cheesy Baked Farro and Cauliflower, Orange-Balsamic-Glazed Beets and Dark Chocolate and Pistachio Yogurt Parfaits. Published by Countryman Press.
  • Alfred A. Knopf Essentials of Classic Italian Cooking
    casa.com
    Alfred A. Knopf Essentials of Classic Italian Cooking
    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, "Marcella's book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the feel, the aromatic scent, the subtle nuances of fresh country flavors and, above all, the easy uncomplication of Italian food prepared in the Italian style." Now a new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—this new volume that combines the two books, updates and expanded throughout. Designed as a basic manual for cooks on every level—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. Format: Hardcover. Pages: 704.
  • Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    urbanoutfitters.com
    Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    This hardcover cookbook features over 60 recipes from the brilliant mind behind the Top With Cinnamon blog. Try 10-minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert? Try a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan, and gluten-free recipes, plus as step-by-step instructions, this is easy, awesome home cooking with a modern twist. Published by Hardie Grant Books.
  • Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    jonathanadler.com
    Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining. Internet bon vivant Mrs. Lilien takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accoutrements. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party.
  • Le Creuset The Cast Iron Way to Cook Cookbook
    bluefly.com
    Le Creuset The Cast Iron Way to Cook Cookbook
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Three Volume Cookbook Collection
    chairish.com
    Three Volume Cookbook Collection
    Three vintage cookbooks with a decidedly international flavor. "Seven Wonders" serves up signature dishes from around the globe; "Mediterranean and French" offers homestyle recipes for a cuisine very much in favor now and "Longchamps" presents a more formal look at New York style society dining, such as it was in the 50s. All in very good condition with some wear and tear to the dust jackets being the main issue.
  • My Family Cookbook
    urbanoutfitters.com
    My Family Cookbook
    Create your own special family recipe book! Write down the recipes, add pics and share with your fam! Includes template pages with space for over 80 recipes, an introduction with useful cooking guides, tips, tables and more.
  • Clarkson Potter How to Cook Without a Book
    casa.com
    Clarkson Potter How to Cook Without a Book
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • Pike Place Market Recipes by Jess Thomson
    surlatable.com
    Pike Place Market Recipes by Jess Thomson
    Seattle’s Pike Place Market, at more than 100 years old, is the epicenter of the Seattle food scene, with some 55 produce and specialty food shops and 18 restaurants. Pike Place Market Recipes delivers 130 delicious ways to bring the flavors of the Pike Place Market to your home kitchen. More than just a cookbook, this is a Market-lover’s tour guide, pointing you to the intriguing stores that sell the special treats, imported ingredients, and locally harvested produce that make the Pike Place Market a food-lover’s paradise. Paperback. 205 pages.
  • Clarkson Potter Tyler Florence Fresh
    casa.com
    Clarkson Potter Tyler Florence Fresh
    Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. Format: Hardcover. Pages: 256.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    This cute and helpful Compact Avoca Salad Cookbook from Avoca's kitchens has lots of delicious healthy recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous salads * Delicious, healthy recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * Wonderful gift idea for any occasion
  • Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    casa.com
    Chronicle Books From a Polish Country House Kitchen: 90 Recipes
    With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over. Format: Hardcover. Pages: 288.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren.
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