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  • Cost Plus World Market Ramen, Soba and Udon Cookbook
    worldmarket.com
    Cost Plus World Market Ramen, Soba and Udon Cookbook
    Discover a variety of healthy, easy to cook and delicious noodle dishes from around the world with our comprehensive cookbook. Featuring tantalizing recipes for traditional Japanese ramen, thick wheat flour udon and buckwheat soba, this versatile guide covers a variety of other noodle types with main course offerings, hearty soups and unique salads.
  • Personalized recipe binder with chef cook cartoon
    zazzle.com
    Personalized recipe binder with chef cook cartoon
    This customizable Personalized recipe binder with chef cook cartoon is designed on the binder.
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi niçoise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme brûle; peach melba Paperbound; 416 pages. Made in America.
  • Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    casa.com
    Chronicle Books The Model Bakery Cookbook:Recipes from Napa Valley-16 ounces, 1x1x1
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter-run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic desserts, and fresh pastries—all arrayed here—are to eat. Pain au Levain, Sticky Buns, Peach Streusel Pie, Ginger Molasses Cookies, and many more glorious recipes make this a mouthwatering read and a reference gem for lovers of bread and pastry, cakes and cookies, and, of course, the Model Bakery! Book Details: Format: Hardcover. Pages: 208.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    kirnazabete.com
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • The Beetlebung Farm Cookbook
    shopterrain.com
    The Beetlebung Farm Cookbook
    Inspired by his family’s five-acre farm on Martha’s Vineyard, this collection of recipes from chef Chris Fischer showcases fresh, seasonal cooking rooted in the local bounty of New England’s fields and shores. 320 pages. Hardcover. Little, Brown and Company. 10.2”H, 8.2”W, 1.2”D.
  • Cost Plus World Market ""Donuts"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""Donuts"" Recipe Book
    Discover the surprising variety of delicious donuts you can make at home with our ""Donuts"" cookbook. Inside you'll find over 40 recipes for yeast-raised and cake style donuts and every glaze, filling and frosting imaginable. Author Elinor Klivans shows ho
  • The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    abchome.com
    The Wild Table: Seasonal Foraged Food and Recipes by Connie Green & Sarah Scott
    Taking readers into the woods and on the roadside, "The Wild Table" contains recipes showcasing more than forty wild mushrooms, plants, and berries. One hundred recipes with full-color photographs invite readers into the romantic, mysterious, and delicious world of exotic foraged food by a renowned gatherer of wild edibles. Self proclaimed "huntress" Connie Green sells her gathered goods across the country and to Napa Valley's finest chefs.
  • Adventure Publications The Joy of Blueberries Cookbook
    casa.com
    Adventure Publications The Joy of Blueberries Cookbook
    Theresa Millang presents more than 200 blueberry recipes, ranging from bars to soups to ice cream, and she takes a close look at the benefits of including blueberries as part of your diet. The antioxidant properties of blueberries are said to help fight cancer, heart disease, and show great capability in reversing the inward and outward effects of aging. Also included are tips for growing, choosing and storing blueberries. Format: Spiral-bound. Pages: 224.
  • Cost Plus World Market ""Iced Tea"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""Iced Tea"" Recipe Book
    Author Fred Thompson expands the possibilities of the beloved American beverage with the 50 recipes in his ""Iced Tea"" book. From classics like southern style and solar tea to fruit infusions, spritzers and even cocktail teas like beach bourbon slush, a vast array of frosty refreshers can be brewed easily at home for family gatherings, barbecues, Fourth of July parties or anytime.
  • Bright and Fun Recipe Binder Illustrated
    zazzle.com
    Bright and Fun Recipe Binder Illustrated
    This customizable Bright and Fun Recipe Binder Illustrated is designed on the binder.
  • Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    jcpenney.com
    Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    For the first time, Giada De Laurentiis tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant, signature style-to get a delicious meal on the table in a flash. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less. flavor, freshness and fun take center stage while cooking times, pots dirtied and stress are kept to a minimum recipes include: rustic vegetable and polenta soup; lemony white bean, tuna, and arugula salad; spicy linguini with clams and mussels; grilled sirloin steaks with pepper and caper salsa you'll also find quick to mix and bake desserts gorgeous color photographs and intimate home snapshots of Giada and her family Hardbound; 240 pages. Made in America.
  • Summerland
    shopterrain.com
    Summerland
    From Atlanta chef Anna Quatrano, this cookbook celebrates seasonal harvests with more than 100 recipes inspired by Summerland—the farm that has been in Quatrano’s family for five generations. 256 pages. Hardcover. Rizzoli. 11.5”H, 8.8”W, 1.3”D.
  • Craig Claiborne Cookbooks - Set of 5
    chairish.com
    Craig Claiborne Cookbooks - Set of 5
    A collection of five Craig Claiborne cookbooks by various publishers from 1971-1985. These various editions, all include dust jackets except, "The New York Times" 60-Minute Gourmet. The set includes: "Craig Claiborne's Gourmet Diet", "The New York Times Natural Foods Cookbook","The New York Times 60-Minute Gourmet", "The New York Times Food Encyclopedia" and "The New York Times Heritage Cookbook".
  • The New Atkins for a New You Cookbook
    jcpenney.com
    The New Atkins for a New You Cookbook
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    A Platter of Figs and Other Recipes by David Tanis
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Grow Harvest Cook
    shopterrain.com
    Grow Harvest Cook
    Rekindling the joy of the home harvest, this volume is an essential companion for urban gardeners and rural farmers alike. Over 90 types of produce are organized alphabetically with growing tips, ideas for preserving, and simple recipes. 400 pages. Hardcover. Hardie Grant Books. 9.4”H, 7.3”W, 1.8”D.
  • 101 Cupcake, Cookie, and Brownie Recipes Book
    jcpenney.com
    101 Cupcake, Cookie, and Brownie Recipes Book
    What's better than sharing dessert with family and friends? In 101 Cupcake, Cookie, and Brownie Recipes, you will find a collection of confections you can bake up in a snap. Easy to follow recipes, most with ready-made ingredients, make this cookbook an instant favorite for you and your family. spiral bound softcover 107 pages
  • Cost Plus World Market ""La Paella"" Cookbook
    worldmarket.com
    Cost Plus World Market ""La Paella"" Cookbook
    Festive, flavorful paella is the hottest cuisine of the moment, and our ""La Paella"" Cookbook is your guide to creating this cherished rice dish in your own home. Spanish food expert Jeff Koehler includes thirty recipes from original paella valenciana to authentic shellfish and vegetarian variations complete with full color photography. In no time you will be a master of this crowd-pleasing dish.
  • A Love for Food Cookbook
    liberty.co.uk
    A Love for Food Cookbook
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • Vintage Monogram Recipe Binder Cooking Cookbook
    zazzle.com
    Vintage Monogram Recipe Binder Cooking Cookbook
    This customizable Vintage Monogram Recipe Binder Cooking Cookbook is designed on the binder.
  • The Pioneer Woman Cooks: Food From My Frontier
    jcpenney.com
    The Pioneer Woman Cooks: Food From My Frontier
    Living in the country for more than fifteen years has taught Pioneer Woman, Ree Drummond, a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . and nothing tastes more delicious than food you cook yourself. her mouthwatering collection of the simple-but-scrumptious recipes includes: perfect pancakes; cowgirl quiche; sloppy joes; Italian meatball soup; white chicken enchiladas; spicy carnitas pizza; blackberry chip ice cream; apple dumplings; coffee cream cake detailed with step-by-step photographs all the recipes in this book are guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins or resident cowboys smile, sigh and beg for seconds (and hug you and kiss you and be devoted to you for life) Hardbound; 304 pages. Made in America.
  • Dot & Bo Sushi Party Cookbook
    dotandbo.com
    Dot & Bo Sushi Party Cookbook
    It's time to have a sushi making party! Turns out, making this Japanese classic doesn't have to be overwhelming at all. Let this book be your guide as you explore everything from simple, everyday rolls to the fancier fare you'd break out at a dinner party. Bonus: The book also contains instructions for making noodle soups (including broth), salads, and more!
  • Cost Plus World Market ""Make It in a Jar"" Book
    worldmarket.com
    Cost Plus World Market ""Make It in a Jar"" Book
    Perfect for DIY cooks and crafters, our innovative cookbook features 25 recipes that you can make or bake in a mason jar. Create everything from sweet layered cakes to fresh savory salads to give as unforgettable holiday gifts with this easy-to-follow guide.
  • Ronco Ready" Grill Cookbook
    jcpenney.com
    Ronco Ready" Grill Cookbook
    You'll find healthy, delicious foods made easy in the Ronco Ready Grill Cookbook. with recipes from breakfast to dessert have a delicious home-cooked meal on the table in less than 30 minutes over 100 unique recipes includes 40 frozen food ideas that are sure to inspire Paperbound. Measures 10x10x2"H. Made in America.
  • Cost Plus World Market ""The Kitchen Pantry Cookbook""
    worldmarket.com
    Cost Plus World Market ""The Kitchen Pantry Cookbook""
    Learn to make your own homemade condiments, nut butters, salad dressings, stocks, dips and relishes to replace the bland store-bought varieties with the over 90 recipes in this comprehensive recipe book. Chef Erin Coopey makes it fun and easy to personalize your pantry with the healthier and tastier foods staples that accompany your meals.
  • Weber's Smoke Cookbook
    gracioushome.com
    Weber's Smoke Cookbook
    Smoking Guide for Any Grill. Includes 87 Recipes.
  • Clarkson Potter How to Cook Without a Book
    casa.com
    Clarkson Potter How to Cook Without a Book
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • Amelia Freer Eat. Nourish. Glow Cookbook
    liberty.co.uk
    Amelia Freer Eat. Nourish. Glow Cookbook
    Move away from ready-made and additive-full foods and eat fresh with this Eat. Nourish. Glow cookbook. It features tips for holistic health, recipes and steps towards a healthier lifestyle. Amelia Freer writes about the distinction between good and bad fats, how to avoid wheat products and the problem with hidden sugar in our food: the perfect way to take steps towards a happier and healthier lifestyle. FEATURES: Hardback; by author Amelia Freer. Features ten steps to detox your store cupboards, dangers of hidden sugar, the difference between good and bad fats. HOW TO USE Use as a step-by-step guide to choosing and creating fresh and healthy meals. Findings and discussions are backed up by the latest findings in the field of nutrition.
  • Cooking Italian + the Cake Boss: Family Favorites
    jcpenney.com
    Cooking Italian + the Cake Boss: Family Favorites
    Renowned worldwide as the Cake Boss, Buddy Valastro knows far more than just desserts. Cooking Italian with the Cake Boss shares 100 delicious Italian-American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites. Also included are Buddy's own signature touches that make dinner a family event. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner learn how to make pasta carbonara; shrimp scampi and eggplant parmesan steak alla Buddy; auntie anna's manicotti; mozzarella-and-sausage-stuffed chicken; veal saltimbocca; Buddy's swiss chard plus mouthwatering desserts like lemon granita; apple snacking cake; cocoa-hazelnut cream with berries; rockin' rice pudding filled with luscious, full-color photography and stories from the irrepressible Valastro clan Hardbound; 384 pages. Made in America.
  • Cost Plus World Market ""Tacolicious"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Tacolicious"" Cookbook
    Tacolicious is one of the San Francisco Bay Area's most popular Mexican restaurants, and now you can unlock the secrets to their beloved tacos in their official cookbook. Discover accessible taqueria fare for weekend meals or big fiestas, from salsas and cocktails to a variety of juicy tacos filled with homemade chile verde, fish, carnitas and much more.
  • Whole Grain Mornings
    shopterrain.com
    Whole Grain Mornings
    From Seattle writer Megan Gordon of A Sweet Spoonful , this beautiful recipe collection features seasonal breakfast dishes inspired by wholesome whole grains. 184 pages. Hardcover. Ten Speed Press. 9.3”H, 7”W, 0.8”D.
  • Avery Trade Dairy Egg & Nut-Free Recipes for Every Day
    casa.com
    Avery Trade Dairy Egg & Nut-Free Recipes for Every Day
    As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind—a one-stop resource for allergen-free, worry-free home cooking every day of the week. Format: Paperback. Pages: 256.
  • Nestle Toll House 3 Books in 1
    jcpenney.com
    Nestle Toll House 3 Books in 1
    Nestl Chocolate 3 Cookbooks in 1 presents more than 230 recipes for baked goods and desserts, along with savory main dishes and side dishes. The 288-page collection is comprised of Holiday Classics Cookbook, Very Best Baking Cookbook, and Family Favorites Cookbook. Find recipes for quick and easy weeknight meals, and even recipes that parents and children can make together. recipes include: molten chocolate cakes; cheesecake cranberry bars; magical cookie wands; the legendary nestle toll house cookie; crustless broccoli & cheddar mini quiches; creamy chicken and rice bake; traditional macaroni & cheese; shrimp fettucine a photograph of the finished dish accompanies each recipe spiral-bound and lies flat for convenient use high-gloss, embossed hard cover stands up to repeated use includes a recipe index for at-a-glance convenience 288 pages. Made in America.
  • Handy Kitchen Guide for Cooking Recipes Magnet
    zazzle.com
    Handy Kitchen Guide for Cooking Recipes Magnet
    This customizable Handy Kitchen Guide for Cooking Recipes Magnet is designed on the premium magnet.
  • Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    urbanoutfitters.com
    Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    This hardcover cookbook features over 60 recipes from the brilliant mind behind the Top With Cinnamon blog. Try 10-minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert? Try a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan, and gluten-free recipes, plus as step-by-step instructions, this is easy, awesome home cooking with a modern twist. Published by Hardie Grant Books.
  • River Cottage Veg
    shopterrain.com
    River Cottage Veg
    A comprehensive collection of vegetarian recipes from Hugh Fearnley-Whittingstall, founder of the acclaimed River Cottage Farm, this lavishly-illustrated cookbook celebrates the harvest with hearty salads, pure and simple raw dishes, and light tapas bites. 416 pages. Hardcover. Appetite by Random House. 9.7”H, 7.6”W, 1.2”D.
  • America's Most Wanted Recipes: Recipes From Your Family's Favorite Restaurants
    jcpenney.com
    America's Most Wanted Recipes: Recipes From Your Family's Favorite Restaurants
    Ron Douglas reveals the secret recipes from America's restaurants: The Cheesecake Factory, The Olive Garden, P.F. Chang's, Red Lobster and many more-and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can't afford to keep paying these high prices-and Ron Douglas has spent the past five years of his life ensuring that we won't have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. these copycat recipes can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy easy-to-follow steps so families can now enjoy the meals they love most at a price they can actually afford includes: KFC's famous fried chicken; Chili's Southwest chicken chili; Olive Garden's breadsticks; Cheesecake Factory's oreo cheesecake each recipe has been tested by Ron's incredible network of tens of thousands of testers and are indistinguishable from the originals Paperbound; 304 pages. Made in America.
  • The Perfect Egg
    shopterrain.com
    The Perfect Egg
    From breakfast through dinner, this recipe collection features a dazzling variety of globally-influenced dishes featuring eggs, from Blackberry Stuffed Croissant French Toast to a Creamy Lemon Curd Tart. 176 pages. Hardcover. Ten Speed Press. 9.3”H, 7.5”W, 0.8”D.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
  • Recipe Cookbook Binder - Bread
    zazzle.com
    Recipe Cookbook Binder - Bread
    This customizable Recipe Cookbook Binder - Bread is designed on the binder.
  • Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
    jcpenney.com
    Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes-all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. enjoy fried chicken, macaroni and cheese, brownies and 147 other favorite recipes under 350 calories time-saving shortcuts, helpful personal advice and nutritional breakdowns for each recipe from a board-certified nutritionist are also included Paperbound; 272 pages. Made in America.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Artisan Balaboosta
    casa.com
    Artisan Balaboosta
    Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. Format: Hardcover. Pages: 288.
  • Shake
    anthropologie.com
    Brought to you by the makers of the Mason Shaker, Shake: A New Perspective on Cocktails is a fresh approach to seasonal and straightforward sips. With a focus on simplicity and fun, each recipe is limited to five readily available items to help you craft delicious drinks at home. Hardcover. 167 pages. W&P Design LLC.
  • Ronco Everything Rotisserie Cookbook
    jcpenney.com
    Ronco Everything Rotisserie Cookbook
    Easy and delicious are what you'll think when you try any of the recipes in the Everything Rotisserie Cookbook from Ronco. all recipes are created using the Ronco rotisserie oven (sold separately) recipes tested by Ronco staff in their test kitchen Paperbound. Measures 9.9x8.2x0.6"H. Made in America.
  • Artisan Jeni's Splendid Ice Creams at Home
    casa.com
    Artisan Jeni's Splendid Ice Creams at Home
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Format: Hardcover. Pages: 217 pages.
  • Cook's Illustrated Comfort Food Makeovers
    casa.com
    Cook's Illustrated Comfort Food Makeovers
    You can find lightened versions of feel-good favorites like mac and cheese, fried chicken, and fudgy brownies anywhere you can find recipes: books, magazines, and all over the Internet. But be honest: Have you ever made one of these so-called makeovers more than once? At America s Test Kitchen, we test recipes over and over long after the other guys have thrown in the towel. Simply put, good enough doesn t cut it with us. In Comfort Food Makeovers, we redesigned the dishes you crave from the ground up, so you can enjoy them again and again. Popular restaurant dishes like loaded nachos and velvety cheesecake from the Factory (you know which one) have been reengineered, too. Fat has been cut in half or more and calories have been reduced by at least one-third in almost every recipe. But just because we trimmed the fat and calories doesn t mean we sacrificed good taste or resorted to teeny portions. How did we do it? We started with the worst offender of high-fat cooking techniques: deep frying. To revamp mozzarella sticks, eggplant Parmesan, and fried shrimp, we nixed the fryer and turned to the oven instead. Dunking these foods in egg whites and coating them with panko and a thin sheen of vegetable oil spray before baking gave us the same golden, ultra-crisp exterior. Steaming egg rolls, then uncovering the pan so moisture could evaporate, made them light and crispy not heavy and greasy like takeout.We also ramped up the flavor of our lightened dishes by turning to some well-chosen powerhouse ingredients. Trading ground turkey for the ground beef in our Bolognese sauce was an easy way to cut fat, but to boost its savory richness, we added dried porcini mushrooms, an anchovy, and a bit of pancetta. Rather than loading up our shrimp scampi with lots of butter like so many restaurants do, we reached for light cream cheese, which imparted a rich, silky texture but with far fewer calories.Most light desserts are worth skipping. Not ours. Just a spoonful of chocolate syrup made our brownies super-fudgy but added surprisingly few calories and no fat. Honey Nut Cheerios (who knew?!) stood in for a portion of the nuts in our lighter, yet ultra-nutty, pecan bars. And special occasion desserts like tiramisu are no longer off-limits. Feel free to dig into our luscious lightened version we swapped out high-fat mascarpone for a lightly sweetened mix of light cottage cheese, yogurt, and cream cheese whipped together in a food processor. Format: Paperback. Pages: 336.
  • Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
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    Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. Format: Hardcover. Pages: 256 pages.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
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    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Clarkson Potter Tea Party: 20 Tea Parties with Recipes
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    Clarkson Potter Tea Party: 20 Tea Parties with Recipes
    Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties to celebrate all sorts of occasions. She has introduced a new generation to the pleasures of tea without any of its traditional stuffiness. In Tea Party, she encourages everyone to make their next gathering that much more special by incorporating tea into the menu. Starting with tips on choosing and brewing teas-from white and green teas to herbal rooibos and different black teas-Tea Party then shares more than seventy-five recipes, both savory and sweet, as part of twenty themed tea parties. Stern features classic tea accompaniments such as Scones with Clotted Cream and Cucumber-Mint Tea Sandwiches as well as novel recipes that use flavorful and healthful tea as an ingredient, including Homemade Potato Fries with Ceylon Tea Salt and Tea-Scented Chocolate Truffles. Above all, the focus is on fun, not fuss. The party suggestions are perfect for afternoons with friends, bridal and baby showers, cocktail and dinner parties, picnics, and brunches. A Mad Hatter's Tea Party-for a birthday or an unbirthday-will delight kids and adults alike with tea sandwiches made with edible flowers followed by Eat Me! Cupcakes. Chai Breakfast Tea reveals a fantastic recipe for the sweetly spiced irresistible drink along with recipes for chai-scented pancakes and candied almonds. Ideas and inspirations abound for fabulous, easy, and affordable invitations, decorations, table settings, and charming party favors that tie into each party's theme. Featuring beautiful color photography throughout, Tea Party is a hip, up-to-date slant on a beloved tradition, inspiring everyone to drink a little more tea, celebrate a little more often, and enjoy life a whole lot more. Format: Hardcover. Pages: 208.
  • Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
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    Victory Belt Publishing Paleo Slow Cooking: Recipes Made Simple
    Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In Paleo Slow Cooking, Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. Paleo Slow Cooking is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good! Format: Paperback. Pages: 240 pages.
  • Shake
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    Shake
    From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D.
  • Salad Dressings
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    Salad Dressings
    Salad dressing can make or break the dish. It's not too hard to toss together some of your favorite salad ingredients. But store-bought dressings can't hold a candle to most home-made dressings. Plus, you can make a fantastic salad dressing in under a minute with a few simple ingredients. So why don't we make our own dressing more often? Probably because we lack inspiration. With Jessica Strand's new book Salad Dressings , you'll fall in love with salads all over again. Her dressings are delicious and easy to make. There's something in this book for everyone...a few old standbys plus a bunch of fresh new ideas for adding zip to your salads. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of mixed greens, while creamy varieties such as Tart Russian or decadent Blue Cheese pair with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors that are out of the ordinary. There are salad recipes sprinkled throughout plus quick recipes for crunchy toppings such as flavored croutons or spiced nuts. 6 X 8 in; 80 pp ; 24 color photographs; hardcover. Los Angeles-based food and lifestyle writer Jessica Strand is the author of Dinner Parties, Intimate Gatherings, and Holiday Cocktails. Maren Caruso's photography has appeared in numerous cookbooks as well as in Saveur and Better Homes and Gardens.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
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    Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Clarkson Potter Sunny's Kitchen: Easy Food for Real Life
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    Clarkson Potter Sunny's Kitchen: Easy Food for Real Life
    From the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow 'n' Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. Format: Paperback. Pages: 304 pages.
  • Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
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    Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! Format: Paperback. Pages: 272.
  • America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
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    America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
    The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen. Book Details: Format: Ring-bound. Pages: 464.
  • Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
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    Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about. Format: Paperback. Pages: 224 pages.
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