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  • W&P Design Shake: A new perspective on Cocktails
    W&P Design Shake: A new perspective on Cocktails
    W&P Design Shake: A new perspective on Cocktails, 9 x 9 x 10, Blue & Black. Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Features: 30 original cocktail recipes and features. each recipe is broken downstep by step with photos. Premium soft cover. 168 Pages. Recipes sorted by Season. Dimensions: 9 Inches x 10 Inches x 10 Inches. Imported- cn.
  • C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book
    C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book
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    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's wipe-clean recipe book. The three-ring binder features twenty vinyl pocket-pages, perfectly sized to hold all your best cooking cards, and tabbed dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Art of Cooking' Pocket Page Recipe Book. Style Number: 1107713. Three-ring construction; Includes, 20 PVC-free pocket page sheets, 40 4" x 6" recipe cards, 12 tabbed divider pages; Uses refill QP12; By C; R
  • Huckleberry: Stories
    Huckleberry: Stories
    Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monicas favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberrys recipes span from sweet (rustic cakes, muffins and scones) to savory (hot cereals, biscuits and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan optionsand they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Publisher: Chronicle BooksHardcover: 288 pagesLanguage: EnglishDimensions: 8.2" x 1.2" x 10.2
  • Food52 Genius Recipes
    Food52 Genius Recipes
    Collected by Food52 Executive Editor Kristen Miglore, this volume of recipes shares 100 remarkable recipes from acclaimed chefs including Nigella Lawson, Marcella Hazan, and Yotam Ottolenghi. 272 pages. Hardcover. Ten Speed Press. 8.3”W, 10.3”L, 1.3”D.
  • Stewart, Tabori & Chang Endless Summer Cookbook
    Stewart, Tabori & Chang Endless Summer Cookbook
    Endless Summer Cookbook from Katie Lee. Renowned as an expert event hostess as well as co-host of Food Network's The Kitchen, Endless Summer is an expertly presented collection of recipes by Lee which celebrate the vibrant flavors of summer. Also included are ideas for wine pairings and general tips for easy entertaining. Publisher: Stewart, Tabori and Chang. 224 pages.
  • Pancakes
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"
  • Dot & Bo Classic Cookbook Puzzle
    Dot & Bo Classic Cookbook Puzzle
    Even the most culinary-challenged will appreciate this spunky piece. You may find it easier to put together the Classic Cookbook Puzzle than whip up a successful soufflé, and we assure you this one's a lot easier to clean up. Fully baked (or assembled), it shows off a packed shelf of vintage cookbooks. It's the most compelling 550-ingredient recipe you've ever tried.
  • Blue Slim and Trim Cookbooks - Set of 4
    Blue Slim and Trim Cookbooks - Set of 4
    A set of four blue books on healthy eating and dieting by various authors and publishers during 1965-1979. The set includes: "Entertaining the Slim Way," "Let's Get Well," "The Adjustable Diet Cookbook," and "Stay Slim for Life".
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    Barefoot Contessa Foolproof: Recipes You Can Trust
    In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root pure; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
  • Bantam Better Homes & Gardens New Cookbook
    Bantam Better Homes & Gardens New Cookbook
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • Dot & Bo Real Mexican Food Cookbook
    Dot & Bo Real Mexican Food Cookbook
    Set the table and impress your guests with a real Mexican feast this year. This colorful cookbook will teach you to dish up delectable south-of-the-border entrees and sides like shrimp tacos, perfect refried beans, and a range of homemade salsas.
  • Tacolicious: Festive Recipes for Tacos
    Tacolicious: Festive Recipes for Tacos
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
  • Cost Plus World Market ""Shake: A New Perspective on Cocktails"" Recipe Book
    Cost Plus World Market ""Shake: A New Perspective on Cocktails"" Recipe Book
    Our artisan cocktail book translates the best seasonal drinks served in upscale cocktail bars into easy recipes to mix at home with friends. A great gift for the connoisseur featuring gorgeous photography, this inspirational cocktail guide takes a straightforward approach to drinks and entertaining with an emphasis on simplicity and fun.
  • Dot & Bo Retro Sweets Hardcover Book
    Dot & Bo Retro Sweets Hardcover Book
    Smell and taste are two of our strongest senses tied to memory. With Retro Cakes and Cookies, learn how to bake like our grandparents and fill your home with the sweet aroma of family. From sweet buns and fudge cakes to cookies and biscuits, explore over twenty-five mouth-watering recipes to satisfy your sweet tooth—your friends and family will thank you.
  • The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
    The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
    The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Divided by cycle, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you're feeding while helping you reach your weight loss goals. companion cookbook to The 17 Day Diet program which is structured around four 17 day cycles-accelerate, activate, achieve, arrive recipes include: Tuscan pork tenderloin; Mexican chocolate pudding; curried poached halibut; oven-barbecued chicken with every new recipe you try, you will discover low-fat and low-carb cooking tips; healthy methods of food preparation; ways to cut the fat, sugar, calories, and cholesterol; how to use fresh herbs and spices to add flavor Hardbound; 224 pages. Made in America.
  • Cost Plus World Market ""Charcuterie"" Recipe Book
    Cost Plus World Market ""Charcuterie"" Recipe Book
    The art of preparing and serving a fine restaurant-quality charcuterie board is demystified in our comprehensive cured meat and salumi cookbook. Peruse a wealth of recipes divided into digestible chapters to discover how to home cure your own pork belly or duck breast, serve small bites like grilled chorizo and scallops or create main courses such as ham and gruyere cheese omelettes with patatas bravas.
  • Zents Alchemy in A Glass
    Zents Alchemy in A Glass
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Bonne-O 100 Sparkling Creations Recipe Book
    Bonne-O 100 Sparkling Creations Recipe Book
    Bonne-O makes it easy to create refreshing carbonated beverages at home-from sodas and sparkling water to spritzers. This coordinating cookbook includes hundreds of recipes for fruit and tea infusions, custom sodas, bubbly cocktails and more. Paper. Made in Canada.
  • C.R. Gibson 'Savory Eats' Recipe File Box
    C.R. Gibson 'Savory Eats' Recipe File Box
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    Keep your favorite recipes close to hand-and well-protected-with C.R. Gibson's display-worthy recipe box. The debossed leatherette file box is perfectly sized to hold all your best cooking cards, and informational dividers make it easy to find Aunt Silvia's famous coconut cookies when the baking itch hits. Brand: CR GIBSON. Style Name: C.R. Gibson 'Savory Eats' Recipe File Box. Style Number: 1107732. 6 1/2" x 5" x 4 1/4"; 12 informational divider cards, 40 4" x 6" recipe cards; By C; R; Gibson; imported
  • Cost Plus World Market ""Tacolicious"" Cookbook
    Cost Plus World Market ""Tacolicious"" Cookbook
    Tacolicious is one of the San Francisco Bay Area's most popular Mexican restaurants, and now you can unlock the secrets to their beloved tacos in their official cookbook. Discover accessible taqueria fare for weekend meals or big fiestas, from salsas and cocktails to a variety of juicy tacos filled with homemade chile verde, fish, carnitas and much more.
  • Dot & Bo Shake: A New Perspective on Cocktails Book
    Dot & Bo Shake: A New Perspective on Cocktails Book
    We believe cocktails should be straightforward, seasonal and delicious. Shake: A New Perspective on Cocktails is exactly our kind of take on modern entertaining. The clear and concise nature of the book delivers incredible knowledge and information that we hope inspires you to branch out beyond the old standards to try new, delicious drinks whenever the mood strikes.
  • Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    Author Hanna Miles shows that griddled treats can be reinvented for any occasion with recipes that features something for everyone, from American-style blueberry buttermilk pancakes and classic French-style crepes to salted caramel waffles. She even includes savory variations like salmon and chive pancakes, ham and cheese crepes and potato waffles with smoky barbecue beans.
  • Clarkson Potter Barefoot Contessa at Home
    Clarkson Potter Barefoot Contessa at Home
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.
  • w&p design "Shake" Cocktail Book
    w&p design "Shake" Cocktail Book
    Shake is a unique cocktail book that expresses our seasonal and straightforward approach to drinks and entertaining, and reminds us that mixing cocktails should be simple, social, and, above all, fun. Our genuine hope is that this book inspires you to take delicious cocktails out of the bar and into your hands -- and helps you do just that. 168 Pages. Premium soft cover. 30+ Original seasonal recipes and features.
  • The French Market Cookbook
    The French Market Cookbook
    Famed food blogger Clotilde Dusoulier presents 82 mouthwatering recipes comprised of seasonal vegetables, fruit, meat and fish straight from French farmers markets. With emphasis on gluten and dairy-free diets, she presents easy step-by-step instructions for making everything from peach and cardamom custard to Corsican turnovers with winter squash. Hardcover. Clarkson Potter.
  • 'Tequila Mockingbird' Cocktail Recipe Book
    'Tequila Mockingbird' Cocktail Recipe Book
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    Combine your passions for great literature and great drinks with a cocktail recipe book featuring favorites like Fahrenheit 151, The Last of the Mojitos and The Pitcher of Dorian Grey Goose. Brand: RUNNING PRESS. Style Name: 'Tequila Mockingbird' Cocktail Recipe Book. Style Number: 983395. By Tim Federle; Hardcover; 148 pages; Running Press;
  • The Chew: Food. Life. Fun.
    The Chew: Food. Life. Fun.
    The hosts of ABC's hit daytime TV show, The Chew, bring you their easy, delicious meals, entertaining tips and money-saving tricks in this must-have companion cookbook. the show's five beloved hosts dish on everything to do with cooking and entertaining this lively book not only captures The Chew's trademark wit, fun, practical advice and recipes but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill Style Master Clinton Kelly shows you the perfect-and affordable-Thanksgiving table (and what never to bring to a party!) mouth-watering creations from dessert diva, Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes other recipes include: Mario Batali's chestnut crepes; Carla Hall's chocoholic whoopie pies; Daphne Oz's superfoods smoothie; Michael Symon's deep-dish pizza casserole; Clinton Kelly's spicy grapefruit margarita, aka "The Clinton Caliente" Paperbound; 240 pages. Made in America.
  • Horchow Neiman Marcus Cooks" Cookbook
    Horchow Neiman Marcus Cooks" Cookbook
    Neiman Marcus Cooks" Cookbook Details Written by Kevin Garvin with John Harrisson. Includes timeless favorites—from the Popovers with Strawberry Butter and the Chicken Salad to the famous Chocolate Chip Cookies as well as more contemporary recipes such as Avocado, Grapefruit, and Quinoa Salad; Roasted Salmon with Brussels Sprouts and Farro; and Chicken Paillard with Couscous and Tomato Basil Sauce to fit a healthier lifestyle. Illustrated; photographs by Jody Horton. 9"W x 1"D x 11"T. Imported. Color: MULTI COLORS. Material: A completely revised edition of a favorite cookbook, featuring the refined, all-American comfort food for which the stores are legendary. Neiman Marcus has for more than a century been synonymous with luxury and good taste. Today it is as renowned for its iconic food as for its high style. This.
  • Russel Wright Menu Cookbook - 1st Edition
    Russel Wright Menu Cookbook - 1st Edition
    Russel Wright is known as a pioneer in Mid-Century Modern design and lifestyle marketing, from his well-known and highly collectible china, flatware and furniture, to his book, Guide to Easier Living. As a single working father with a young daughter to raise, he found the task of organizing daily menus daunting, and quickly grew tired eating the same meal each night. He combined his love of food with a collection of recipes gathered from travel and friends and his nearly-obsessive organizational skills to create a menu cookbook that was simple to use and could help anyone create interesting, balanced, fuss-free meals. When Annie Wright, Russel's daughter, showed them to friend and caterer Mindy Heiferling, they decided the menus deserved to be shared with the public. Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. More than a simple cookbook, this guide offers tips on getting organized, ways to use modern "convenience" foods (like Thai red curry paste or store-bought sorbet), how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. The menus have a timeless yet modern appeal-from a "Mid-summer Americana Cookout" to a "Green and White Cocktail Party"-this cookbook provides an uncomplicated and creative way to approach everyday mealtimes or unique celebrations. Hard covered with dust jacket with cellophane overlay 144 pages Excellent Condition First Edition
  • Shake
    From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Inside the Test Kitchen: 120 New Recipes
    Inside the Test Kitchen: 120 New Recipes
    Tyler Florence does updated comfort food like no one else, but comfort food has never been updated like this. Join him as he perfects, simplifies, and totally re-invents your favorite dishes in surprising, spectacular ways. Have you ever wondered which cheese, exactly, will make the stretchiest, cheesiest mac and cheese? Or if you can make Hollandaise sauce without fear, a double boiler or even a whisk? Or if, instead of having to choose between onion rings or French fries, you can make onion rings crusted with French fries? Tyler Florence has. These are the kinds of questions he obsesses over when he thinks about how to make cooking both easier and more exciting. For years, while shuttling between his restaurants and TV shoots, Tylers kept a notebook of ideas to push his own recipes out of their comfort zone. Now, for the first time in his career, hes established a culinary lab where he can dive deep into the hows, whys, and why-nots of his cooking. He brings you Inside the Test Kitchen to see his experiments, the victories and the failures, and of course, the delicious, foolproof, and surprising recipes that come out of it. Go from tricks to make basics brilliantlike saucing Double-Creamed Spinach with pureed spinach, or using boiling-hot brine to make a Super-Crisp Roast Chicken to simpler ways to make the classics, like a nearly no-stir Time Saver Risotto and a Three-Minute Hollandaise, to pure reinvention, like Fronion Rings and almost-instant Modern Burger Buns. Through these 120 recipes, Tyler invites you to question culinary sacred cows, push your skills to the next level, and make food more delicious than you would have thought possible.Publisher: Clarkson PotterHardcover: 256 pagesLanguage: English?
  • Clarkson Potter Sunny's Kitchen: Easy Food for Real Life
    Clarkson Potter Sunny's Kitchen: Easy Food for Real Life
    From the host of the Food Network's Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here is Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow 'n' Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. Format: Paperback. Pages: 304 pages.
  • Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks. Book Details: Format: Hardcover. Pages: 224.
  • The Newlywed Cookbook
    The Newlywed Cookbook
    A sophisticated and contemporary collection of recipes for special occasions and everyday meals alike, this volume from food expert Sarah Copeland is an indispensable reference for couples who enjoy spending time together in the kitchen. 304 pages. Hardcover. Chronicle Books. 10.3”H, 8.7”W, 1.2”D.
  • Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about. Format: Paperback. Pages: 224 pages.
  • Clarkson Potter Barefoot Contessa Family Style
    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Avoca Compact Avoca Cookbook - Soups
    Avoca Compact Avoca Cookbook - Soups
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
  • The Flower Recipe Book
    The Flower Recipe Book
    Filled with 125 inspired ideas for arranging flowers, this volume from Studio Choo designers Alethea Harampolis and Jill Rizzo offers styles for every décor, season, and level of expertise. From simple and structured to intricate and wild, each recipe is paired with step-by-step instructions, ingredient lists, and suggestions for vessels, seasonal sources, and care. 272 pages. Hardcover. Artisan. 9.2”H, 8.4”W, 1”D.
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