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  • Unison Breakfast Lunch Tea Cook Book
    unisonhome.com
    Unison Breakfast Lunch Tea Cook Book
    Ooh-la-lunch. Rose Bakery in Paris, founded by Rose Carrarini, is known for simple, fresh and natural food. You know -- the kind of cuisine that's just so French. Take your own delectable stab at making its dishes with Phaidon's cookbook, which brims with recipes and alluring photography by Toby Glanville. Materials: By Rose Carrarini of Rose Bakery. By Phaidon Press Limited. Hardcover, 192 pages, 100 color illustrations.
  • Elizabeth Peyton-Jones Cook Yourself Young
    liberty.co.uk
    Elizabeth Peyton-Jones Cook Yourself Young
    Forget about invasive cosmetic procedures and chemical peels; use the revolutionary Cook Yourself Young book by naturopath, food and health expert Elizabeth Payton-Jones to achieve a youthful glow. If you are eager to eliminate bloating, bags under your eyes, and other nagging and unpleasant symptoms of aging then all you need to do is to change what you eat. The life-affirming cook book explains how simply to, by changing the way you cook you can rejuvenate your looks and well-being, and live a healthier, more balanced and energised life, with more than 100 'Youthing' recipes free from meat and refined sugar, but still packed full of goodness and flavour. All the food is delicious too Breakfast on oat pancakes with apple puree and cashew cream; tuck into a Thai fish curry for supper; and finish off with pecan pies or coconut ice cream for dessert. There are recipes for tasty breads and soups, healthy snacks and juices, and plenty of ideas for light meals and three-course dinners. FEATURES: 100 easy recipes to make you look and feel younger. Fully illustrated with colour photographs.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    Thailand: The Cookbook by Jean-Pierre Gabriel
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Abrams Books RICHARD SANDOVAL'S NEW LATIN FLAVORS: HOT DISHES, COOL DRINKS
    bluefly.com
    Abrams Books RICHARD SANDOVAL'S NEW LATIN FLAVORS: HOT DISHES, COOL DRINKS
    Presidents' Day Sale! Up To 80% Off
    In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology - tequila, mescal, cachaca, rum, and pisco - and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unex pected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking. 7 1/2 X 9 3/4. 224 Pages. ABOUT THE AUTHOR: Richard Sandoval grew up in Mexico City in a family of good cooks and restaurateurs. In 1997 he opened his flagship New York restaurant, Maya. Today his broad range of restaurants-with locations in New York, Washington, D.C., Colorado, California, Virginia, Florida, Mexico, and Dubai-reflects his interest in pan-Latin cuisines. "Chef Richard's New Latin Flavors is the perfect inspiration for cooking and entertaining with bold yet balanced flavors. From classics like mahi mahi ceviche to twists on staples like the bacon guacamole, Richard inspires readers not only to cook with flavor but to enjoy it in the company of others with great entertaining - two things I can appreciate very much." - Michael Mina, chef. 50 Color Illustrations. Hardcover; U.S.A;
  • Dot & Bo Friends Around the Table Book
    dotandbo.com
    Dot & Bo Friends Around the Table Book
    This book is focuses on delicious meals to cook for your dearest friends. With a focus on simple, Mediterranean cuisine, the book serves as a trusty guide for crafting a memorable meal.
  • Recipe Cards Elephant Kitchen Gifts Elephant Recipe Card Campfire Cooking Gift Cute Kitchen
    etsy.com
    Recipe Cards Elephant Kitchen Gifts Elephant Recipe Card Campfire Cooking Gift Cute Kitchen
    Recipe cards elephant kitchen housewares by boygirlparty limeade, strawberries, cherries and pie and elephants, of course make these the perfect recipe cards for all your summery recipes. Under a starry sky, elephants in a miniature forest cook over campfires and drink from straws on this whimsical set. Give them as a hostess gift or use them to preserve your favorite recipes1 each full color elephant-themed recipe card offers space on both sides for the title, dish type, serving size, preparation time, shopping list and directions for every recipe. These recipe cards come in a packaged set of 10, each measuring 4 x 6', with rounded corners and a flawless satin finish that can be easily wiped off if the card experiences a kitchen spill! I recommend using an ultra fine point sharpie permanent marker for easy writability on the satin finish! To view all the options within my recipe card collection, click here: and to check out all the other illustrated goods i create for my shop, visit: http: boygirlparty.etsy.com illustrations and original design susie ghahremani boygirlparty
  • After Noah 'Tequila Mockingbird Cocktails' With A Literary Twist Book
    trouva.com
    After Noah 'Tequila Mockingbird Cocktails' With A Literary Twist Book
    Tequila Mockingbird Cocktails With A Literary Twist Book.A clever tribute to literature, Tequila Mockingbird is the cocktail book for the literary obsessed. Combining beloved classic novels with witty humor and delicious drink recipes, some of the charming recipes include Vermouth the Bell Tolls, Gin Eyre, Are You There God? It's Me, Margarita, Bridget Jones's Daiquiri, and more. Accompanying the 65 cocktail recipes are a list of tools and techniques, a spirits glossary, and a handful of drinking games and bar bites, making this cocktail book both fun and functional. With a special cover designed to look like a classic novel, whimsical illustrations, and a two-color design throughout, Tequila Mockingbird is a one-of-a-kind cocktail book.
  • Agricola Cookbook
    shopterrain.com
    Agricola Cookbook
    From Agricola, the acclaimed farm-to-table restaurant in Princeton, NJ, this cookbook presents 100 recipes inspired by local, seasonal harvests. 240 pages. Hardcover. Burgess Lea Press. 8”W, 9.2”L.
  • Blue Slim and Trim Cookbooks - Set of 4
    chairish.com
    Blue Slim and Trim Cookbooks - Set of 4
    A set of four blue books on healthy eating and dieting by various authors and publishers during 1965-1979. The set includes: "Entertaining the Slim Way," "Let's Get Well," "The Adjustable Diet Cookbook," and "Stay Slim for Life".
  • Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes
    overstock.com
    Ronco Ready Grill Indoor Cooking Grill with Grill Basket and Recipes
    Make delicious, grilled meals in just 20 minutes with this new kitchen favorite. This new indoor, smokeless grill offers delicious flavor, plus the satisfaction of a restaurant-quality meal in just minutes. It even cooks frozen foods straight from the freezer. The removable Grill Basket and Drip Tray make cleanup a snap. Enjoy the taste and comfort of grilling year-round, rain or shine. Grill a chicken breast, a hamburger patty, asparagus and sweet potato fries all at the same time. Unwanted grease and fat drips away. Grill Basket, Heat Shields and Drip Tray remove for easy cleaning. Small design is perfect for smaller kitchens, apartments and RVs. 1 year limited warranty Detailed instruction booklet has a few recipes to get you started Standard basket holds your foods snug while it grills to perfection on both sides. Type: Indoor Product Features: Catch Pan Display: Manual Material: Stainless Steel Color: Black, Stainless Steel Color: Black.
  • Cost Plus World Market Vibrant Food Cookbook
    worldmarket.com
    Cost Plus World Market Vibrant Food Cookbook
    The creator of the acclaimed blog ""The Year in Food"" invites you to think deeply about produce to reinvigorate your relationship with healthy seasonal foods. Kimberly Hasselbrink's vibrant cookbook takes the reader on a whole foods journey with stops for pasta with nettle pesto, coconut milk ice pops, turkey burgers with balsamic figs and sparkling pomegranate punch to name just a few of the over 60 recipes.
  • Oysters: Recipes that Bring Home a Taste of the Sea
    surlatable.com
    Oysters: Recipes that Bring Home a Taste of the Sea
    From California to British Columbia, the Pacific Coast produces much of the nation?s oysters, which include varieties such as Pacific, Kumamoto and Olympia, and now you can learn all of their secrets. Seattle food expert Cynthia Nims relates the delicious bivalve?s biography in this gorgeous cookbook. From purchasing and shucking to drink pairings and 30 tasty recipes, Oysters covers it all. As you savor oysters on the half shell with Rice Vinegar-Ginger Mignonette or the delicious Hangtown Hash with Fried Eggs, consider the natural and cultural stories of oysters on the West Coast.
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi ni?oise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme br?le; peach melba Paperbound; 416 pages. Made in America.
  • Abrams Books The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
    bluefly.com
    Abrams Books The Forest Feast: Simple Vegetarian Recipes from My Cabin in the Woods
    Presidents' Day Sale! Up To 80% Off
    Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The natural beauty of her surroundings and the abundance of local produce serve as the inspiration for The Forest Feast, based on her popular blog. Most of the book's 100 wholly vegetarian recipes call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Among the delightful recipes are eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. Vibrant photographs, complemented by Erin's own fanciful watercolor illustrations and hand lettering, showcase the rustic simplicity of the dishes. Part cookbook, part art book, The Forest Feast will be as comfortable in the kitchen as on the coffee table. 11 X 8. 240 Pages. Hardcover; Imported;
  • 'Superfoods: The Flexible Approach to Eating More Superfoods' Book
    nordstrom.com
    'Superfoods: The Flexible Approach to Eating More Superfoods' Book
    Free Shipping & Free Returns!
    Superfoods by Julie Montagu, a.k.a. The Flexi Foodie, features 90 delicious recipes and friendly facts that show you how to introduce plant-based superfoods into your day. Through meat-free, dairy-free and sugar-free recipes, you can raise your energy levels, lose weight, lower your cholesterol, keep blood sugar levels under control, look and feel more youthful than you have in years and-most of all-enjoy what you cook. Brand: Chronicle Books. Style Name: 'Superfoods: The Flexible Approach to Eating More Superfoods' Book. Style Number: 5086261. By Julie Montagu; photographs by Yuki Sugiura; 176 pages; Paperback; Quadrille Publishing;
  • All Things Marshmallow Cookbook
    tillys.com
    All Things Marshmallow Cookbook
    All Things Marshmallow: Melt-in-the-mouth deliciousness by Ross O'Brien & Amy Nelson. Photography by Keiko Oikawa. Discover the delicious culinary possibilities of the marshmallow, whether as a flavored tresat on its own like Peanut Butter and Milk Chocolate Marshmallows or in a luscious creation such as Candy Cane Marshmallow Brownies. Who could resist recipes that are so sublime, including Tropical Fruit and Lychee Marshmallow Skewers, Chai Tea Marshmallows, Indoor S'mores, and Maple and Cinnamon Marshmallows with Pecan Praline and Cranberries. Delight friends and family with these fabulous taste sensations! Hardcover. ISBN: 9781454917793. Imported.
  • Cost Plus World Market Sunday Brunch Cookbook
    worldmarket.com
    Cost Plus World Market Sunday Brunch Cookbook
    With 80 tried-and-true recipes for eggs, fried potatoes, frittatas, pancakes, waffles, breads, beverages and other breakfast and lunch favorites, author Betty Rosbottom makes it easy to recreate restaurant-quality brunches in your own home. Discover a year's worth of delicious meals and serve your own special menus on Sunday - or every day!
  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    surlatable.com
    Mastering the Art of French Cooking: The 40th-Anniversary Edition
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • Quadrille Bill's Everyday Asian
    amara.com
    Quadrille Bill's Everyday Asian
    Bring delicious Asian dishes to your home with this Bill’s Everyday Asian book from Quadrille. Having loved Asian food since his childhood, Bill Granger has created a recipe book that simplifies popular Asian dishes whilst creating his very own unique food. Inspired by his many experiences recipes range from simple street food to home cooked meals and sophisticated Japanese breakfasts; turning Asian food from an occasional occurrence into everyday meals.Key features: * Cook book centring on Asian food * Dimensions: H24.8xW18.7cm * 256 pages including 120 colour photographs * Unique Asian recipes from Bill Granger * More captivating books available from Quadrille
  • Dibor Ladys Book Recipe Tin
    notonthehighstreet.com
    Dibor Ladys Book Recipe Tin
    Lovely little ladys book recipe tina handy little item for keeping those family recipies safe. Ladys Book Recipe Tin
  • Alfred A. Knopf Mastering the Art of French Cooking
    casa.com
    Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety—all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Cost Plus World Market World Spice at Home Cookbook
    worldmarket.com
    Cost Plus World Market World Spice at Home Cookbook
    Our ""World Spice"" cookbook uses spice profiles sourced from around the globe to transform 75 classic recipes into new favorites. Add an entirely different dimension to a grilled ribeye steak with an Arabic Baharat spice blend or reinvigorate a carrot cake with Kashmiri garam masala, the traditional Indian spice mix. The recipes are friendly and familiar, and the spices will delight your family and guests for years.
  • Lekue Shortcuts - Microwave Cook Book
    amara.com
    Lekue Shortcuts - Microwave Cook Book
    Create healthy dinners in ultimate ease with this Cook Book Shortcuts book from Lekue. Perfect for those with a busy lifestyle or limited cooking space, this cook book contains tips and tricks to eating healthily using the microwave. With 63 pages, this book is a fabulous gift idea for the new home owner, student or addition to your own home.Key features: * Dimensions: L21xW17xH50cm * 63 pages * Tips and tricks to eating with a microwave * Innovative utensils available separately from Lekue
  • Inspiralized: Turn Vegetables into Healthy
    surlatable.com
    Inspiralized: Turn Vegetables into Healthy
    The definitive cookbook for using a spiralizer: the kitchen gadget that turns vegetables and fruits into imaginative, low-carb dishes.On her wildly popular blog, Inspiralized, Ali Maffucci is revolutionizing healthy eating. Whether youre low-carb, gluten-free, Paleo or raw, you dont have to give up the foods you love. Inspiralized shows you how to transform more than 20 vegetables and fruits into delicious meals that look and tasted just like your favorite indulgent originals. Zucchini turns into pesto spaghetti; jicama becomes shoestring fries; sweet potatoes lay the foundation for fried rice; plantains transform into tortillas” for huevos rancheros.Alis recipes for breakfast, snacks, appetizers, sandwiches, soups, salads, casseroles, rices, pastas and even desserts are easy to follow, hard to mess up, healthful and completely fresh and flavorful. Best of all, she tells you how to customize them for whatever vegetables you have on hand and whatever your personal goal may belosing weight, following a healthier lifestyle, or simply making easy meals at home.Here, too, are tons of technical tips and tricks; nutritional information for each dish and every vegetable you can possibly spiralize; and advice for spiralizing whether youre feeding just yourself, your family or a crowd. So bring on a hearty appetite and a sense of adventureyoure ready to make the most of this secret weapon for healthy cooking.Publisher: Clarkson PotterPaperback: 224 pagesLanguage: EnglishDimensions: 7.4" x 9.1" x 0.5"
  • L?ku? From The Kitchen To Table In 10 Mins Cook Book
    houseology.com
    L?ku? From The Kitchen To Table In 10 Mins Cook Book
    This modern cook book contains 35 tasty Catalan recipes for the microwave developed in collaboration with the Al?cia Foundation.. The Al?cia Foundation is a centre?devoted to technological innovation in cuisine.. Each Recipe can be ready in just 10 minutes and contains a simple 3 step process.. You will also find tips and tricks that will help you improve your dishes.. Recommended for those who want to save time in the kitchen without sacrificing healthy and tasty dishes.
  • Present in the Laine Little Leon Brownies Recipe Book
    trouva.com
    Present in the Laine Little Leon Brownies Recipe Book
    Leon's award winning mini recipe books are small but packed full of delicious recipes.Brownies, Bars and Muffins is sure to sweeten up anybody's day!.
  • Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    jcpenney.com
    Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    For the first time, Giada De Laurentiis tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant, signature style-to get a delicious meal on the table in a flash. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less. flavor, freshness and fun take center stage while cooking times, pots dirtied and stress are kept to a minimum recipes include: rustic vegetable and polenta soup; lemony white bean, tuna, and arugula salad; spicy linguini with clams and mussels; grilled sirloin steaks with pepper and caper salsa you'll also find quick to mix and bake desserts gorgeous color photographs and intimate home snapshots of Giada and her family Hardbound; 240 pages. Made in America.
  • Dot & Bo Classic Cookbook Puzzle
    dotandbo.com
    Dot & Bo Classic Cookbook Puzzle
    Even the most culinary-challenged will appreciate this spunky piece. You may find it easier to put together the Classic Cookbook Puzzle than whip up a successful soufflé, and we assure you this one's a lot easier to clean up. Fully baked (or assembled), it shows off a packed shelf of vintage cookbooks. It's the most compelling 550-ingredient recipe you've ever tried.
  • Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    Favoring rustic simplicity and charm over stuffy pretense, this comprehensive cocktail companion includes more than 125 creative drink recipes that look best served in vintage-style glass mason jars. A mixed drink guide for novices and experts alike, this entertaining book includes tips for serving and hosting.
  • Teal and white chevron pattern recipe binder book
    zazzle.com
    Teal and white chevron pattern recipe binder book
    This customizable Teal and white chevron pattern recipe binder book is designed on the binder.
  • Dot & Bo Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
    dotandbo.com
    Dot & Bo Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
    If you've ever dreamed of brewing your own beer, let this paperback guide you towards delicious perfection. Brooklyn Brewshop founders Erica Shea and Stephen Valand's Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg offers a number of different recipes from some of the world's most celebrated breweries. This handy book also features a selection of bar snack recipes and interviews with some of the industry's power players.
  • 1971 Dinah Shore Cookbook
    chairish.com
    1971 Dinah Shore Cookbook
    Described as "Dinah Shore's Personal Cookbook. Dinah tells exactly how she prepares over 200 of her favorite recipes in her kitchen." This vintage cookbook includes recipes from her family, friends, travels, famous restaurants and TV show. It is a 1st Edition, printed by Doubleday in 1971. Overall it's in very good condition, with some minor tears along the top edges, and some fading on the end cover pages.
  • Martha's American Food
    jcpenney.com
    Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • JollySmith Chefs Recipe Book
    notonthehighstreet.com
    JollySmith Chefs Recipe Book
    A fantastic illustration of a mixture of great foods all in one bowl! This 24 page notebook gives you the chance to be the chef! Chefs Recipe Book
  • The Plant Recipe Book
    shopterrain.com
    The Plant Recipe Book
    A follow-up to the popular Flower Recipe Book , this volume from designer Baylor Chapman offers 100 simple and creative “recipes” for creating stunning décor with live plants. 400 vibrant photographs show the best way to place every stem, while a how-to chapter provides advice on planting techniques, tools, sourcing, and more. 272 pages. Hardcover. Artisan. 8.8”H, 8.5”W, 1.2”D.
  • Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    Author Hanna Miles shows that griddled treats can be reinvented for any occasion with recipes that features something for everyone, from American-style blueberry buttermilk pancakes and classic French-style crepes to salted caramel waffles. She even includes savory variations like salmon and chive pancakes, ham and cheese crepes and potato waffles with smoky barbecue beans.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Grey vintage mason jar kitchen recipe binder book
    zazzle.com
    Grey vintage mason jar kitchen recipe binder book
    This customizable Grey vintage mason jar kitchen recipe binder book is designed on the binder.
  • Lucid Food by Louisa Shafia
    abchome.com
    Lucid Food by Louisa Shafia
    "Lucid Food" offers more than 85 healthy, eco-oriented recipes based on conscientious, yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    casa.com
    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • Retro Modern Colorful Kitchen Recipe Binder
    zazzle.com
    Retro Modern Colorful Kitchen Recipe Binder
    This customizable Retro Modern Colorful Kitchen Recipe Binder is designed on the binder.
  • Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    jcpenney.com
    Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for her and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword,"Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: banana and oatmeal pancakes; avocado reuben; red beans and rice; "chick'n" pot pie; chocolate cheesecake features mouthwatering photographs by award-winning food photographer, Quentin Bacon Hardbound; 240 pages. Made in America.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Dot & Bo Naked Cakes Cookbook
    dotandbo.com
    Dot & Bo Naked Cakes Cookbook
    Cake-baking has become an art form of late. Get in on the fun with this exceptional guide to creating a truly inspiring gem. “Naked Cakes” offers a bevy of useful material, including recipes, tips and exquisite photos of finished products. These frosting-free masterpieces may become the next big trend, and this book just might inspire you to produce a masterpiece for an upcoming occasion.
  • Teal vintage mason jar kitchen recipe binder book
    zazzle.com
    Teal vintage mason jar kitchen recipe binder book
    This customizable Teal vintage mason jar kitchen recipe binder book is designed on the binder.
  • Three Volume Cookbook Collection
    chairish.com
    Three Volume Cookbook Collection
    Three vintage cookbooks with a decidedly international flavor. "Seven Wonders" serves up signature dishes from around the globe; "Mediterranean and French" offers homestyle recipes for a cuisine very much in favor now and "Longchamps" presents a more formal look at New York style society dining, such as it was in the 50s. All in very good condition with some wear and tear to the dust jackets being the main issue.
  • Clarkson Potter Everyday Food: Great Food Fast
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    Clarkson Potter Everyday Food: Great Food Fast
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • The Easy Pressure Cooker Cookbook
    jcpenney.com
    The Easy Pressure Cooker Cookbook
    What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it-the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. more than 400 easy-to-follow recipes-from stocks and sauces to vegetables and tender meats, and even elegant desserts like creme brulee learn tips on selecting, and safely using, pressure cookers offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious Paperbound; 480 pages. Made in America.
  • Gooseberry Patch ''Comfort Foods'' Cookbook, Red/Gooseberry/Chocolate (Cherry/Gooseberry/Chocolate)
    kohls.com
    Gooseberry Patch ''Comfort Foods'' Cookbook, Red/Gooseberry/Chocolate (Cherry/Gooseberry/Chocolate)
    Cook up a cozy meal with this Gooseberry Patch Comfort Foods cookbook. Featuring homestyle recipes for feel-good foods, this cookbook is sure to become an instant favorite. From savory soups to classic chocolate chip cookies, this Gooseberry Patch cookbook is sure to satisfy your appetite. 247 recipes include chicken pot pie, cherry apple crisp, buttermilk pancakes and much more. Simple step-by-step instructions ensure perfect results. Quick and easy cooking tips help you cook like a pro in no time. Details: Hardcover: 224 pages Publisher: Gooseberry Patch ISBN: 978-1-933494-39-5 Promotional offers available online at Kohls.com may vary from those offered in Kohl's stores. Size: One Size. Color: Cherry/Gooseberry/Chocolate. Gender: Unisex. Age Group: Adult.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
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    Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    casa.com
    Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Clarkson Potter Barefoot Contessa Family Style
    casa.com
    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
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