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  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    surlatable.com
    Mastering the Art of French Cooking: The 40th-Anniversary Edition
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Joseph Joseph - CookBook Compact folding bookstand
    connox.com
    Joseph Joseph - CookBook Compact folding bookstand
    The perfect fulfil for cooking enthusiasts: Working in the kitchen is even funnier with the Joseph Joseph CookBook - Compact folding bookstand- since contrasting normal book stands, CookBook offers real advantages. The problem of most of the book stands is their bulky size and their weird form that only steels space when it is not used. The unique Joseph Joseph CookBook opens like a book and avoids the usual problems like that. This means that it can easily be stored together with cooking books and it will immediately be ready to be used in the kitchen. Of course the BookHook is also perfectly suitable as book support for other books. This makes it also instantly usable directly taken from the shelf. If the Joseph Joseph CookBook is opened, the stand and the pages-keeper will be opened directly. The stable design by Damian Evans and Bernard Sinclair holds nearby every size of books, even tablet PCs are safely kept in the CookBook. A non-slippery foot keeps the designer book stop at its place. If it is closed, the Joseph Joseph CookBook is fold to 20 mm of thickness, like a normal book. The CookBook is made out of ABS synthetic material, which makes it robust and longevity as well as easy to clean.
  • Dot & Bo Friends Around the Table Book
    dotandbo.com
    Dot & Bo Friends Around the Table Book
    This book is focuses on delicious meals to cook for your dearest friends. With a focus on simple, Mediterranean cuisine, the book serves as a trusty guide for crafting a memorable meal.
  • Cost Plus World Market ""Sips and Apps"" Cocktail and Appetizer Recipe Book
    worldmarket.com
    Cost Plus World Market ""Sips and Apps"" Cocktail and Appetizer Recipe Book
    The tricky art of matching the perfect cocktail with the best appetizer is made easy with our sips and apps cookbook. This substantial guide features 100 recipes balancing classic drinks like the martini and creative new concoctions such as the Douglas fir sparkletini with simple finger foods like roasted pear crostini or more substantial treats such as Asian shrimp cakes with sweet chili sauce.
  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    Thailand: The Cookbook by Jean-Pierre Gabriel
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Blue Slim and Trim Cookbooks - Set of 4
    chairish.com
    Blue Slim and Trim Cookbooks - Set of 4
    A set of four blue books on healthy eating and dieting by various authors and publishers during 1965-1979. The set includes: "Entertaining the Slim Way," "Let's Get Well," "The Adjustable Diet Cookbook," and "Stay Slim for Life".
  • Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    jcpenney.com
    Food Network MagazineGreat Easy Meals: 250 Fun & Fast Recipes
    What's for dinner? You'll find all the answers you need in this eagerly awaited first cookbook from the best-selling Food Network Magazine. Inspired by the magazine's popular "Weeknight Cooking" section, this book is packed with great, family recipes from Food Network Kitchens, plus dozens of tips from the chefs. With this book, you'll be able to put fun, new dinners on the table every night, along with dozens of simple sides and 10-minute desserts. And each recipe comes with a photograph, so you'll see exactly what your dish will look like when you take it to the table. With this book, anyone can cook like a star! each chapter comes with an exciting, mix-and-match feature that lets you write your own recipes and try new twists on your family's favorite dishes-make mac and cheese dozens of ways, throw together a tasty, new stir-fry and reinvent chicken dinners all-photo recipe index 250 amazing (and amazingly easy!) recipes, plus sneak peeks at the stars' home kitchens, and a list of Food Network's ultimate pantry essentials recipes include: hoisin chicken with cucumber salad; manchego-stuffed pork burgers; apple-cheddar-squash soup; garlic-sesame spinach; cold curry-peanut noodles; glazed radishes; tilapia with green beans; ricotta, ham, and scallion tart; japanese-style crispy pork; bacon-cheddar mashed potatoes; seared steak with chard salad; gnocchi niçoise; chocolate-glazed pound cake; tiramisu trifles; chocolate crme brûle; peach melba Paperbound; 416 pages. Made in America.
  • PHAIDON Thailand: The Cookbook
    stevenalan.com
    PHAIDON Thailand: The Cookbook
    Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way. Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.
  • Big Gay Ice Cream: Saucy Stories & Frozen Treats
    fishseddy.com
    Big Gay Ice Cream: Saucy Stories & Frozen Treats
    Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats, straight to you from Bryan Petroff and Douglas Quint. New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top- selling treats, including, of course, the Salty Pimp. In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain).
  • Dot & Bo Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
    dotandbo.com
    Dot & Bo Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg
    If you've ever dreamed of brewing your own beer, let this paperback guide you towards delicious perfection. Brooklyn Brewshop founders Erica Shea and Stephen Valand's 'Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg's offers a number of different recipes from some of the world's most celebrated breweries. This handy book also features a selection of bar snack recipes and interviews with some of the industry's power players.
  • Endless Summer Cookbook
    shopterrain.com
    Endless Summer Cookbook
    From bestselling cookbook author and Food Network star Katie Lee, this collection includes over 100 recipes for summertime staples inspired by life in the Hamptons, from grilled pizza to peach blueberry cobbler. 224 pages. Hardcover. Stewart, Tabori and Chang. 8.4”W, 10.2”L, 1”D.
  • Lekue Shortcuts - Microwave Cook Book
    amara.com
    Lekue Shortcuts - Microwave Cook Book
    Create healthy dinners in ultimate ease with this Cookbook Shortcuts book from Lekue. Perfect for those with a busy lifestyle or limited cooking space, this cookbook contains tips and tricks to eating healthily using the microwave. With 63 pages, this book is a fabulous gift idea for the new home owner, student or addition to your own home.Key features: * Dimensions: L21xW17xH50cm * 63 pages * Tips and tricks to eating with a microwave * Innovative utensils available separately from Lekue
  • The I Hate Kale Cookbook: 35 Recipes to Change Your Mind By Tucker Shaw
    urbanoutfitters.com
    The I Hate Kale Cookbook: 35 Recipes to Change Your Mind By Tucker Shaw
    There are a lot of reasons to hate kale, but this hardcover book is determined to make you love it, not just because it's good for you, but also because it tastes delicious, once you know what you're doing with it. From satisfying Warm Kale Salad with Bacon and Eggs to Kale Fried Rice and Linguine with Kale and Walnut Pesto, The I Hate Kale Cookbook offers thirty-five simple, tasty recipes that will turn any hater into a lover. (Or at least a liker.) Published by Stewart, Tabori & Chang.
  • Dot & Bo Magic Box Recipe Tin
    dotandbo.com
    Dot & Bo Magic Box Recipe Tin
    Let the rest of the world go digital while you embrace the time-honored charm of hand-written recipes. This is your grandma’s method, and it’s lasted for a reason. The Magic Box Recipe Tin lets you save favorite recipes on enclosed formatted cards sorted into tabbed groupings. Re-create those special childhood moments of cooking without computers in a warm, inviting kitchen.
  • The Salad Bowl
    shopterrain.com
    The Salad Bowl
    Drawing inspiration from global cuisines to create refreshing and nutritious salads, this delightful volume offers recipes for hearty dishes that are full of flavor. From simple lunch salads to entrées ready for a dinner party, each salad is beautifully balanced and delicious. 160 pages. Hardcover. Ryland Peters & Small. 9.5”H, 7.75”W, 0.5”D.
  • Le Creuset Set of 4 Mini Cocottes with/Cookbook - Palm
    casa.com
    Le Creuset Set of 4 Mini Cocottes with/Cookbook - Palm
    Whether used to serve single portions of a side dish or to decorate empty kitchen shelves, the stoneware Mini Cocotte adds attractive color and classic Le Creuset style to the kitchen or the table. Its durable stoneware construction allows it to go directly from the oven to the table. It can even store leftovers in the freezer or refrigerator if needed. Includes companion cookbook featuring original recipes developed excluxively for these unique, individually sized dishes.
  • The Kitchn Cookbook by Kate Gillingham & Faith Durand
    surlatable.com
    The Kitchn Cookbook by Kate Gillingham & Faith Durand
    There is no question that the kitchen is the most important room of the home, say Sara Kate Gillingham and Faith Durand of the beloved cooking blog The Kitchn. Packed full of useful information, The Kitchn Cookbook is two books in one: a trove of techniques and recipes, plus a comprehensive guide to organizing your kitchen so its one of your favorite places to be. With 150 recipes, a cooking school with 50 essential lessons and a guide to organizing your kitchenplus storage tips, tool reviews, inspiration from real kitchens, maintenance suggestions, 200 photographs and more, The Kitchn Cookbook gives you the recipes, tools and real-life inspiration to make cooking its own irresistible reward.Publisher: Clarkson PotterHardcover: 304 pagesLanguage: EnglishDimensions: 10.3 " x 8.3 " x 1.2 "?
  • Cost Plus World Market ""Noodles Every Day"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Noodles Every Day"" Cookbook
    Our ""Noodles Every Day"" Cookbook includes more than 70 delicious Asian noodle recipes to make easily at home. Asian cuisine expert Corinne Trang is your guide to mastering favorites like Vietnamese Pho, Thai fried vermicelli mee krob and Japanese Soba, with chapters for wheat, egg, buckwheat and cellophane noodles and the buns, dumplings and spring rolls to serve with them.
  • Juniper Books Cook's Books Set
    ahalife.com
    Juniper Books Cook's Books Set
    Both an element of design and a functional set of cookbooks, these five classic books spell out "COOK'S BOOKS". They are The Essential New York Times Cookbook by Amanda Hesser, James Beard's American Cookery, Joy of Cooking, Gourmet Today by Ruth Reichl and The Cook's Illustrated Cookbook by America's Test Kitchen. They make for fantastic decor, livening up your kitchen or bookshelf. Learn new recipes and culinary skills, while retaining a sense of style with this attractive and informational collection.
  • Amelia Freer Eat. Nourish. Glow Cookbook
    liberty.co.uk
    Amelia Freer Eat. Nourish. Glow Cookbook
    Move away from ready-made and additive-full foods and eat fresh with this Eat. Nourish. Glow cookbook. It features tips for holistic health, recipes and steps towards a healthier lifestyle. Amelia Freer writes about the distinction between good and bad fats, how to avoid wheat products and the problem with hidden sugar in our food: the perfect way to take steps towards a happier and healthier lifestyle. FEATURES: Hardback; by author Amelia Freer. Features ten steps to detox your store cupboards, dangers of hidden sugar, the difference between good and bad fats. HOW TO USE Use as a step-by-step guide to choosing and creating fresh and healthy meals. Findings and discussions are backed up by the latest findings in the field of nutrition.
  • The Soda Fountain
    shopterrain.com
    The Soda Fountain
    From Brooklyn Farmacy & Soda Fountain, this recipe collection celebrates an American tradition with classic soda and sundae recipes using local, seasonal, and artisanal ingredients. 224 pages. Hardcover. Ten Speed Press. 9.4”H, 7.7”W, 0.8”D.
  • BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    casa.com
    BenBella Books Happy Herbivore Cookbook: Over 175 Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay S. Nixon, creates recipes that show eating a low fat vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, unprocessed plant-based foods. With Nixon's help its easy to make healthy food at home in minutes using inexpensive, "everyday" ingredients and tools. Format: Paperback. Pages: 320.
  • Quadrille Bill's Everyday Asian
    amara.com
    Quadrille Bill's Everyday Asian
    Bring delicious Asian dishes to your home with this Bill’s Everyday Asian book from Quadrille. Having loved Asian food since his childhood, Bill Granger has created a recipe book that simplifies popular Asian dishes whilst creating his very own unique food. Inspired by his many experiences recipes range from simple street food to home cooked meals and sophisticated Japanese breakfasts; turning Asian food from an occasional occurrence into everyday meals.Key features: * Cook book centring on Asian food * Dimensions: H24.8xW18.7cm * 256 pages including 120 colour photographs * Unique Asian recipes from Bill Granger * More captivating books available from Quadrille
  • Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    jcpenney.com
    Weeknights + Giada: Quick and Simple Recipes to Revamp Dinner
    For the first time, Giada De Laurentiis tackles weeknight cooking, sharing her favorite tips and go-to dishes-all in her vibrant, signature style-to get a delicious meal on the table in a flash. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses-most in half an hour or less. flavor, freshness and fun take center stage while cooking times, pots dirtied and stress are kept to a minimum recipes include: rustic vegetable and polenta soup; lemony white bean, tuna, and arugula salad; spicy linguini with clams and mussels; grilled sirloin steaks with pepper and caper salsa you'll also find quick to mix and bake desserts gorgeous color photographs and intimate home snapshots of Giada and her family Hardbound; 240 pages. Made in America.
  • Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    Author Hanna Miles shows that griddled treats can be reinvented for any occasion with recipes that features something for everyone, from American-style blueberry buttermilk pancakes and classic French-style crepes to salted caramel waffles. She even includes savory variations like salmon and chive pancakes, ham and cheese crepes and potato waffles with smoky barbecue beans.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Wakaya Perfection Ginger Recipe Book & Organic Pink Fijian Ginger Powder Set
    ahalife.com
    Wakaya Perfection Ginger Recipe Book & Organic Pink Fijian Ginger Powder Set
    Add depth and zest to your culinary and beverage creations with this cookbook and spice combination from The Wakaya Club and Spa, a private island resort. The included ginger powder is hand-cultivated in the virgin volcanic soil of Wakaya Island in Fiji and creates beautifully complex flavors in breads, chicken, salad dressings or any number of other wonderful dishes.
  • Zents Alchemy in A Glass
    nestdallas.com
    Zents Alchemy in A Glass
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • Alfred A. Knopf Mastering the Art of French Cooking
    casa.com
    Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety—all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Teal vintage mason jar kitchen recipe binder book
    zazzle.com
    Teal vintage mason jar kitchen recipe binder book
    This customizable Teal vintage mason jar kitchen recipe binder book is designed on the binder.
  • Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    jcpenney.com
    Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for her and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword,"Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: banana and oatmeal pancakes; avocado reuben; red beans and rice; "chick'n" pot pie; chocolate cheesecake features mouthwatering photographs by award-winning food photographer, Quentin Bacon Hardbound; 240 pages. Made in America.
  • Teal and white chevron pattern recipe binder book
    zazzle.com
    Teal and white chevron pattern recipe binder book
    This customizable Teal and white chevron pattern recipe binder book is designed on the binder.
  • NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    macys.com
    NutriBullet Natural Healing Foods Cookbook by Magic Bullet
    A recipe for delicious. This cookbook introduces a whole new approach to prepping & eating right by providing a 6-week plan of easy-to-make NutriBullet recipes for specific health conditions. No Color.
  • Recipe Binder Cooking Cookbook Red Gingham
    zazzle.com
    Recipe Binder Cooking Cookbook Red Gingham
    This customizable Recipe Binder Cooking Cookbook Red Gingham is designed on the binder.
  • 1971 Dinah Shore Cookbook
    chairish.com
    1971 Dinah Shore Cookbook
    Described as "Dinah Shore's Personal Cookbook. Dinah tells exactly how she prepares over 200 of her favorite recipes in her kitchen." This vintage cookbook includes recipes from her family, friends, travels, famous restaurants and TV show. It is a 1st Edition, printed by Doubleday in 1971. Overall it's in very good condition, with some minor tears along the top edges, and some fading on the end cover pages.
  • Delicious Designs Fruit Bouquets Cookbook
    jcpenney.com
    Delicious Designs Fruit Bouquets Cookbook
    Use this fruit bouquets recipe cookbook to delight your kids, their friends and yours! Each recipe was designed, not only for ease, but to excite even the pickiest of kiddos. You'll create masterpieces that make great gifts, class treats and birthday party centerpieces. spiral-bound softcover 60 pages 14 recipes made in America
  • Fish
    shopterrain.com
    Organized by fish type, this volume from chef Mat Follas demystifies the art of cooking with seafood. Recipes include classics like Lobster Bisque, innovative dishes like Brill Pho, and a selection of essential stocks and sauces. 176 pages. Hardcover. Ryland Peters & Small. 10”H, 8.5”W, 0.9”D.
  • Lucid Food by Louisa Shafia
    abchome.com
    Lucid Food by Louisa Shafia
    "Lucid Food" offers more than 85 healthy, eco-oriented recipes based on conscientious, yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more.
  • Martha's American Food
    jcpenney.com
    Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Fagor America's Test Kitchen Cookbook
    macys.com
    Fagor America's Test Kitchen Cookbook
    No more pressure in the kitchen-with this handy cookbook, you'll be ready to wow the world (or whoever comes to dinner) with flavorful dishes made with a pressure cooker. Including 100 easy recipes, this cookbook masters the art of one-pot meals. Sanity Test For Patch.
  • Three Volume Cookbook Collection
    chairish.com
    Three Volume Cookbook Collection
    Three vintage cookbooks with a decidedly international flavor. "Seven Wonders" serves up signature dishes from around the globe; "Mediterranean and French" offers homestyle recipes for a cuisine very much in favor now and "Longchamps" presents a more formal look at New York style society dining, such as it was in the 50s. All in very good condition with some wear and tear to the dust jackets being the main issue.
  • Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    casa.com
    Victory Belt Publishing Make it Paleo: Over 200 Recipes For Any Occasion
    Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of The Food Lovers Primal Palate, show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouthwatering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease. Beyond its wealth of recipes, Make it Paleo describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. Make it Paleo is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not. Format: Paperback. Pages: 448.
  • 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
    nordstrom.com
    'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
    Anniversary Sale! Hurry, prices go up 8/3!
    With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete and truly delicious meals. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken and seafood, plus wine or beer pairings for each dish, this cookbook will nourish couples, from newlyweds to empty nesters, every night of the week. Brand: Chronicle Books. Style Name: 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook. Style Number: 660597. By Carla Snyder; 8" x 10"; Paperback; 208 pages; Chronicle Books
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    urbanoutfitters.com
    Top With Cinnamon: Stylish Sweet and Savoury Recipes By Izy Hossack
    This hardcover cookbook features over 60 recipes from the brilliant mind behind the Top With Cinnamon blog. Try 10-minute stove-top granola or coconut berry pancakes for breakfast; a nutritious snack of chickpea pomegranate dip with pita chips; and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert? Try a healthy take on double chocolate chip muffins if you're feeling virtuous, or an indulgent mocha coconut cake. Featuring some vegetarian, vegan, and gluten-free recipes, plus as step-by-step instructions, this is easy, awesome home cooking with a modern twist. Published by Hardie Grant Books.
  • Artisan Balaboosta
    casa.com
    Artisan Balaboosta
    Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. Format: Hardcover. Pages: 288.
  • Clarkson Potter How to Cook Without a Book
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    Clarkson Potter How to Cook Without a Book
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • Jenaer Glas - Wagenfeld egg coddler
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    Jenaer Glas - Wagenfeld egg coddler
    Comeback of a cultural product} With the reissue of the egg coddler by Wilhelm Wagenfeld the brand Jenaer Glas revives the sought-after design classic in Bauhaus style. As part of the Wagenfeld collection Jenaer Glas takes the cultural product out of the design museums and brings it back on the market. The handmade egg coddler is marked by its unique shape and it still inspires friends of classical design by its look and functionality. The distinctive kitchen helper can be used for a range of things. Not only can it cook eggs, it’s also perfectly suitable for making pastry, soufflés, deserts and Amuse Gueule. The egg coddler is available in three sizes: Egg coddler no.1: Hight 8.6 cm, diameter: 6.5 Cm, €9.95. Egg coddler no.2: Height 8.6 cm, diameter 8 cm, €12.95. Egg coddler L: Height 10.3 cm, diameter 10.4 cm: €14.90. In order to show the diversity of the egg coddler, the TV chef Martin Baudrexel created sophisticated recipes. The owner of the restaurant Rubico in Munich has tailored his recipes perfectly to the Jenaer Glas products. Influences of his stations in Montreal in the renowned restaurant Toqué, as well as in Vancouver and Whistler have shaped the style of Martin Baudrexel. Still, he appreciates simple and healthy meals with a regional reference.
  • Clarkson Potter Everyday Food: Great Food Fast
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    Clarkson Potter Everyday Food: Great Food Fast
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Avoca Compact Avoca Cookbook - Salads
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    Avoca Compact Avoca Cookbook - Salads
    This cute and helpful Compact Avoca Salad Cookbook from Avoca's kitchens has lots of delicious healthy recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous salads * Delicious, healthy recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * Wonderful gift idea for any occasion
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
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    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
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    Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
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    Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Boston Common Press Pressure Cooker Perfection
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    Boston Common Press Pressure Cooker Perfection
    What s the most important trend in cooking in the last 50 years? No, it s not organic farming or the globalization of American cooking. The biggest change in how we cook is speed. Americans want to spend less time cooking. Enter the modern pressure cooker, which can cook foods in one-third to one-half of their normal cooking time. In addition to being easy to use and fast, pressure cookers ensure maximum flavor, and they use a fraction of the electricity or gas required for conventional stovetop cooking. Today s pressure cookers are safer, quieter, and easier to use than the old-fashioned models your grandmother used to use. But still, many home cooks are hesitant to give this unfamiliar appliance a chance. With Pressure Cooker Perfection, the first in the America s Test Kitchen new line of essential single-topic handbooks, our editors and test cooks prove through in-depth research and testing that there s nothing to fear and much to gain with today s pressure cookers. Pressure Cooker Perfection is more than a cookbook, it s a guide. The in-depth Pressure Cooker 101 informs home cooks about everything they need to know regarding buying, using, and caring for a pressure cooker. Beyond outlining each step of cooking under pressure, this section also demonstrates key test kitchen techniques discovered over the course of our recipe development. Our detailed testing of 12 models, both stovetop and electric, ensures home cooks know what to look for when they go to purchase a pressure cooker, while the safety and care section ensures users know how to keep their appliance working in top form, and working safely, for years to come. Thorough charts give instructions for cooking rice, grains, beans, and vegetables, while 61 essential recipes cover stews and chilis, roasts, fancy dinners, barbecue classics, one-pot pastas, and side dishes. Every recipe is accompanied by troubleshooting tips, and most are also accompanied by full-color step photography that walks cooks through the test kitchen process. With the test kitchen as their partner in the kitchen, home cooks can feel confident using a pressure cooker every step of the way. Format: Paperback. Pages: 168 pages.
  • Clarkson Potter The Homemade Pantry: 101 Foods You Can Stop Buying
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    Clarkson Potter The Homemade Pantry: 101 Foods You Can Stop Buying
    "This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o'clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be." In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana's love for sharing recipes with her farmers' market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her "tense moments" to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen. Format: Paperback. Pages: 288 pages.
  • Clarkson Potter Barefoot Contessa Family Style
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    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Clarkson Potter Make Your Own Soda: Syrup Recipes
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    Clarkson Potter Make Your Own Soda: Syrup Recipes
    Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it's easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that's as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you'll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You'll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive. Format: Paperback. Pages: 144.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    This cute and helpful Compact Avoca Teatime Cookbook from Avoca's kitchens has lots of delicious cake, biscuit and bun recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous cakes, biscuits and buns * Full of delicious cake recipes * Packed with wonderful photography * Charming illustrations
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
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