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  • Thailand: The Cookbook by Jean-Pierre Gabriel
    abchome.com
    Thailand: The Cookbook by Jean-Pierre Gabriel
    The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in one comprehensive and beautifully produced volume. Author and photographer Jean‐Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country’s food culture. From street vendor snacks to home‐cooked meals, this title leaves no stone unturned.
  • Cost Plus World Market ""Sips and Apps"" Cocktail and Appetizer Recipe Book
    worldmarket.com
    Cost Plus World Market ""Sips and Apps"" Cocktail and Appetizer Recipe Book
    The tricky art of matching the perfect cocktail with the best appetizer is made easy with our sips and apps cookbook. This substantial guide features 100 recipes balancing classic drinks like the martini and creative new concoctions such as the Douglas fir sparkletini with simple finger foods like roasted pear crostini or more substantial treats such as Asian shrimp cakes with sweet chili sauce.
  • Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening by Willi Galloway
    abchome.com
    Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening by Willi Galloway
    From sinking a seed into the soil to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this kitchen gardening book is filled with practical information for both novices and seasoned gardeners alike. An award winning writer and radio commentator, Galloway writes about kitchen and seasonal cooking on her popular blog, digginfood and for the "Vegetarian Times". She also teaches gardening and cooking classes around the West Coast and hosts an online garden to table cooking show, Grow.
  • Endless Summer Cookbook
    shopterrain.com
    Endless Summer Cookbook
    From bestselling cookbook author and Food Network star Katie Lee, this collection includes over 100 recipes for summertime staples inspired by life in the Hamptons, from grilled pizza to peach blueberry cobbler. 224 pages. Hardcover. Stewart, Tabori and Chang. 8.4”W, 10.2”L, 1”D.
  • PHAIDON Thailand: The Cookbook
    stevenalan.com
    PHAIDON Thailand: The Cookbook
    Three years in the making, and involving exhaustive research and travel, Thailand: the cookbook is the work of author and celebrated photographer Jean-Pierre Gabriel. His breathtaking images of the Thai landscape, people, and food offer an unprecedented insight into Thai food culture. Containing 500 recipes ranging from simple snacks and drinks to curries, stir-fries, and elaborate desserts, Thailand: The Cookbook shares the familiar - Massaman Curry, Phat Thai - as well as the less familiar - Pandan Pudding, Dragon Fruit Frappe - dishes of this vibrant and diverse country. A series of introductory essays explore the fascinating history of Thai cuisine, as well as the remarkable regional differences. Helpful guidance on unusual ingredients and essential cooking techniques, meanwhile, guarantee that anyone can cook their favorite Thai dishes the authentic way. Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.
  • The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
    jcpenney.com
    The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
    The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Divided by cycle, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you're feeding while helping you reach your weight loss goals. companion cookbook to The 17 Day Diet program which is structured around four 17 day cycles-accelerate, activate, achieve, arrive recipes include: Tuscan pork tenderloin; Mexican chocolate pudding; curried poached halibut; oven-barbecued chicken with every new recipe you try, you will discover low-fat and low-carb cooking tips; healthy methods of food preparation; ways to cut the fat, sugar, calories, and cholesterol; how to use fresh herbs and spices to add flavor Hardbound; 224 pages. Made in America.
  • Adventure Publications The Joy of Blueberries Cookbook
    casa.com
    Adventure Publications The Joy of Blueberries Cookbook
    Theresa Millang presents more than 200 blueberry recipes, ranging from bars to soups to ice cream, and she takes a close look at the benefits of including blueberries as part of your diet. The antioxidant properties of blueberries are said to help fight cancer, heart disease, and show great capability in reversing the inward and outward effects of aging. Also included are tips for growing, choosing and storing blueberries. Format: Spiral-bound. Pages: 224.
  • Cost Plus World Market ""Charcuterie"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""Charcuterie"" Recipe Book
    The art of preparing and serving a fine restaurant-quality charcuterie board is demystified in our comprehensive cured meat and salumi cookbook. Peruse a wealth of recipes divided into digestible chapters to discover how to home cure your own pork belly or duck breast, serve small bites like grilled chorizo and scallops or create main courses such as ham and gruyere cheese omelettes with patatas bravas.
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Almost Too Cute To Eat Cookbook
    jcpenney.com
    Almost Too Cute To Eat Cookbook
    Whether you're making treats for 5 or 25, you'll find the inspiration you need transform plain ol' cookies, popcorn, cupcakes and candies into adorable treats. Simple directions and ready-to-use ingredients make these treats fast, fun and easy to pull off. spiral-bound soft cover 64 pages made in USA
  • Honey & Co: The Cookbook
    shopterrain.com
    Honey & Co: The Cookbook
    Founded in 2012, Honey & Co. quickly became the toast of London thanks to its inspired Middle Eastern menu. This cookbook from chefs Itamar Srulovich and Sarit Packer captures the best of Honey & Co. with recipes for spreads and dips, fragrant soups, Persian specialties, North African tagines, and much more. 304 pages. Hardcover. Little, Brown and Company. 10.2”H, 7.9”W, 1”D.
  • Quadrille Nathan Outlaw's British Seafood
    amara.com
    Quadrille Nathan Outlaw's British Seafood
    Create enticing seafood with this Nathan Outlaw’s British Seafood book from Quadrille. Recently awarded two Michelin stars for his eponymous fish restaurant, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. From a guide to sourcing and buying your fish to step-by-step instructions to prepare and cook all types of fish and shellfish, this book features over 100 recipes for 30 different fish types that are easily replicated in your home; making it a great gift idea for any seafood lover.Key features: * Cook book by Michelin starred chef Nathan Outlaw * Dimensions: H25.3xW19.7cm * 272 pages with 280 colour photographs * Over 100 recipes covering 30 types of fish * More captivating books available from Quadrille
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    Make It Ahead: A Barefoot Contessa Cookbook
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • Teal and white chevron pattern recipe binder book
    zazzle.com
    Teal and white chevron pattern recipe binder book
    This customizable Teal and white chevron pattern recipe binder book is designed on the binder.
  • Juniper Books Cook's Books Set
    ahalife.com
    Juniper Books Cook's Books Set
    Both an element of design and a functional set of cookbooks, these five classic books spell out "COOK'S BOOKS". They are The Essential New York Times Cookbook by Amanda Hesser, James Beard's American Cookery, Joy of Cooking, Gourmet Today by Ruth Reichl and The Cook's Illustrated Cookbook by America's Test Kitchen. They make for fantastic decor, livening up your kitchen or bookshelf. Learn new recipes and culinary skills, while retaining a sense of style with this attractive and informational collection.
  • Dot & Bo Deliciously Vintage Recipes - Hardcover
    dotandbo.com
    Dot & Bo Deliciously Vintage Recipes - Hardcover
    It’s OK to give into your sweet tooth every once and awhile. This book reveals 60 classic recipes from the US and abroad. With 120 color photographs to help guide you through your baking adventures, you’ll be enjoying a sweet treat in no time at all.
  • Quadrille Bill's Everyday Asian
    amara.com
    Quadrille Bill's Everyday Asian
    Bring delicious Asian dishes to your home with this Bill’s Everyday Asian book from Quadrille. Having loved Asian food since his childhood, Bill Granger has created a recipe book that simplifies popular Asian dishes whilst creating his very own unique food. Inspired by his many experiences recipes range from simple street food to home cooked meals and sophisticated Japanese breakfasts; turning Asian food from an occasional occurrence into everyday meals.Key features: * Cook book centring on Asian food * Dimensions: H24.8xW18.7cm * 256 pages including 120 colour photographs * Unique Asian recipes from Bill Granger * More captivating books available from Quadrille
  • Juniper Books French Cookbooks Set
    ahalife.com
    Juniper Books French Cookbooks Set
    Calling all Francophiles. This deliciously designed set of five classic French cookbooks is chock full of recipes, tips and techniques that will bring one of the the world's most beloved cuisines to your kitchen.
  • Atria Books My Year in Meals
    casa.com
    Atria Books My Year in Meals
    Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change! A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael's husband, John Cusimano, is no stranger to the cocktail shaker. Now he's sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John's creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael's year of great eating. Format: Hardcover. Pages: 384 pages.
  • America's Most Wanted Recipes: Without The Guilt
    jcpenney.com
    America's Most Wanted Recipes: Without The Guilt
    The next cookbook from New York Times bestselling author of America's Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family's favorite restaurants. Ron Douglas, author of the New York Times bestseller America's Most Wanted Recipes and More of America's Most Wanted Recipes, has wowed home cooks across the country by uncovering the best recipes from hundreds of popular restaurants. Experience the satisfaction of cooking delicious food for the family, while also keeping them fit! Watch your wallet get fat and your tummy get flat! features 150 copycat recipes, enabling readers to enjoy their favorite restaurant foods at home with the help of registered dietician and nutrition expert, Mary M. Franz, Douglas has transformed these amazing meals, some of which have been featured in his previous books, into low-calorie versions Applebee's Tijuana "Philly" steak sandwich is normally a whopping 790 calories; by using half the butter, lean tenderloin beef, low-fat cheeses, corn tortillas instead of flour, turkey bacon and no sour cream, you can save 345 calories Bahama Breeze's Jamaican jerk grilled chicken contains approximately 960 calories; by using boneless, skinless chicken breasts, the entire family can enjoy generous, flavorful half-pound servings and save 590 calories each recipe includes nutritional details, the number of calories you will save and easy tips on how to prepare your favorite restaurant food without feeling the guilt Paperbound; 336 pages. Made in America.
  • Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Pancakes, Crepes, Waffles and French Toast"" Cookbook
    Author Hanna Miles shows that griddled treats can be reinvented for any occasion with recipes that features something for everyone, from American-style blueberry buttermilk pancakes and classic French-style crepes to salted caramel waffles. She even includes savory variations like salmon and chive pancakes, ham and cheese crepes and potato waffles with smoky barbecue beans.
  • Martha Stewart's Dinner at Home
    jcpenney.com
    Martha Stewart's Dinner at Home
    For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors-and the various ways we like to cook as the weather changes. 200 recipes perfect for dinner when you have a little time-but not all day-to cook menus-featuring starters, main courses, side dishes, and desserts-are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup uses easy-to-find ingredients from the grocery store or farmers' market includes Martha's helpful tips and shortcut techniques each meal is fresh and inspiring without demanding too much effort Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.
  • Alfred A. Knopf Mastering the Art of French Cooking
    casa.com
    Alfred A. Knopf Mastering the Art of French Cooking
    This is the classic cookbook, in its entirety—all 524 recipes. "Anyone can cook in the French manner anywhere," wrote Mesdames Beck, Bertholle, and Child, "with the right instruction." And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America. Bon appetit! Format: Hardcover. Pages: 684 pages.
  • Teal vintage mason jar kitchen recipe binder book
    zazzle.com
    Teal vintage mason jar kitchen recipe binder book
    This customizable Teal vintage mason jar kitchen recipe binder book is designed on the binder.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    casa.com
    Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Cooking Italian + the Cake Boss: Family Favorites
    jcpenney.com
    Cooking Italian + the Cake Boss: Family Favorites
    Renowned worldwide as the Cake Boss, Buddy Valastro knows far more than just desserts. Cooking Italian with the Cake Boss shares 100 delicious Italian-American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites. Also included are Buddy's own signature touches that make dinner a family event. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner learn how to make pasta carbonara; shrimp scampi and eggplant parmesan steak alla Buddy; auntie anna's manicotti; mozzarella-and-sausage-stuffed chicken; veal saltimbocca; Buddy's swiss chard plus mouthwatering desserts like lemon granita; apple snacking cake; cocoa-hazelnut cream with berries; rockin' rice pudding filled with luscious, full-color photography and stories from the irrepressible Valastro clan Hardbound; 384 pages. Made in America.
  • Fagor America's Test Kitchen Cookbook
    macys.com
    Fagor America's Test Kitchen Cookbook
    No more pressure in the kitchen-with this handy cookbook, you'll be ready to wow the world (or whoever comes to dinner) with flavorful dishes made with a pressure cooker. Including 100 easy recipes, this cookbook masters the art of one-pot meals. Sanity Test For Patch.
  • Great Food Fast Cookbook
    jcpenney.com
    Great Food Fast Cookbook
    No matter how busy you are, at the end of the day you want fresh, avorful meals that are easy to prepare. And you want lots of choices and variations-recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. 250 recipes organized by season spring - cream of asparagus soup, spinach salad with dried cherries, hot and sour soup, almond-apricot chicken with mint pesto, risotto with peas and zucchini, tortilla soup, rhubarb crisp fall - coconut shrimp soup, shredded beet and carrot salad, roasted cornish hens with grapes, glazed pork tenderloin with pineapple, roasted salmon with lentils includes meals that bring freshness, nutrition and a range of flavors to dinner all week long designed in a contemporary and easy-to-read format full-color photography and plenty of suggestions for substitutions and variations Paperback. 384 pages. Measures 7.4x1.05x9.15". Made in America.
  • The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet
    jcpenney.com
    The Dukan Diet Cookbook: The Essential Companion to the Dukan Diet
    As millions of Dukan Dieters around the world know, delicious food and permanent weight loss can go hand in hand. Now comes the Dukan Diet Cookbook-already an international bestseller-the must-have resource for making the Dukan Diet successful and delicious. Introduced in the phenomenal bestseller The Dukan Diet, Dr. Dukan's four-step plan rejects counting calories and instead harnesses the power of pure protein, empowering you to achieve your "True Weight" and keep the pounds off forever. filled with over 350 simple, French-inspired recipes for the two most challenging phases of the diet-the protein-only attack phase and the protein-and-vegetable cruise phase you don't have to sacrifice great taste and satisfaction to lose weight with recipes like: crispy chicken wings; ham souffl; turkey meatballs with rosemary and mint; mussels Provençal; curried turnip soup; flourless chocolate cake; vanilla cookies-plus all-new recipes for Shirataki noodles sixteen pages of delectable color photographs Hardbound; 368 pages. Made in America.
  • Martha's American Food
    jcpenney.com
    Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • Atria Books Cooking Italian with the Cake Boss
    casa.com
    Atria Books Cooking Italian with the Cake Boss
    TLC's beloved Buddy Valastro is not only a master baker, he's also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo's Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy's family, from his grandmother's secret dishes to Buddy's personal favorites, with Buddy's own signature touches that make dinner a family event. Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable. Your family will love sitting down at the table to eat Steak alla Buddy, Auntie Anna's Manicotti, Mozzarella-and- Sausage-Stuffed Chicken, Veal Saltimbocca, Buddy's Swiss Chard, and mouthwatering desserts like Lemon Granita, Apple Snacking Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia happy. My family, the Valastros, makes its living by baking and selling just about anything you can think of at Carlo's Bake Shop. It's what we're known for. But there's another side to our family and our relationship to food, and it's just as personal, maybe even more personal, than what we do at the bakery. I'm talking about the recipes and dishes, meals and traditions that nourish our bodies and souls when we get home. Just like any other family, we enjoy chilling out and spending time together, and there's no way we'd rather do that than around a table, a place that keeps us grounded and connected to each other as well as to the relatives who came before us. As proud as I am of our professional success, I'm just as proud that we've been able to continue making time for our family and extended family—and we're talking a lot of people— to meet several times a week and eat together. And now I'm honored to share with you my family's favorite recipes and to tell you the stories of what makes them so near and dear to our hearts. I hope they might become favorites for your family as well, that they help you create memories to last a lifetime, the same way they've done for us Valastros. -- Buon Appetito, Buddy Valastro. Format: Hardcover. Pages: 384 pages.
  • The New Atkins for a New You Cookbook
    jcpenney.com
    The New Atkins for a New You Cookbook
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • Weight Watchers New Complete Cookbook (Slow Cooker Bonus Edition)
    jcpenney.com
    Weight Watchers New Complete Cookbook (Slow Cooker Bonus Edition)
    The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well-and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. this newest edition has everything you'll need to cook-and eat-in a healthier way: new chapter with slow cooker recipes; hundreds of tips; helpful, how-to photography; sidebars filled with must-have advice and plenty of fresh ideas for breakfast, lunch, dinner and beyond all recipes have been tagged for skill level bonus section of 40 slow cooker recipes completely redesigned, boasting all new photography includes the latest information on the popular and successful Weight Watchers program features more than 60 gorgeous, full-color recipe photos and instructive how-to images Paperbound; 448 pages. Made in America.
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    Clarkson Potter Everyday Food: Great Food Fast
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Artisan Balaboosta
    casa.com
    Artisan Balaboosta
    Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. Format: Hardcover. Pages: 288.
  • 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
    nordstrom.com
    'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook
    Anniversary Sale! Hurry, prices go up 8/3!
    With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple’s guide to simple, complete and truly delicious meals. With recipes for home-cooked pasta, grains, sandwiches, beef, pork, chicken and seafood, plus wine or beer pairings for each dish, this cookbook will nourish couples, from newlyweds to empty nesters, every night of the week. Brand: Chronicle Books. Style Name: 'One Pan, Two Plates: More than 70 Complete Weeknight Meals for Two' Cookbook. Style Number: 660597. By Carla Snyder; 8" x 10"; Paperback; 208 pages; Chronicle Books
  • The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    urbanoutfitters.com
    The Mac + Cheese Cookbook By Allison Arevalo & Erin Wade
    A hardcover book filled with 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, complete with nostalgic homestyle recipes like Tuna Mac, international varieties like Sriracha Mac, decadent delights like Truffle Mac, and even the logic-defying Vegan Mac. You'll also find recipes for quick veggie sides like Brussels Sprouts with Bacon and old-school desserts like frozen Peanut Butter Pie. Includes a basics section on perfecting mac sauce, choosing the best noodles, and customizing add-ins and toppings! Published by Ten Speed Press.
  • Clarkson Potter The Homemade Pantry: 101 Foods You Can Stop Buying
    casa.com
    Clarkson Potter The Homemade Pantry: 101 Foods You Can Stop Buying
    "This is my kitchen. Come on in, but be prepared—it might not be quite what you expect. There is flour on the counter, oats that overflowed onto the floor, chocolate-encrusted spoons in the sink. There is Joey, the husband, exhausted by the thirty-five preschoolers who were hanging on him all day, and he is stuffing granola into his mouth to ease his five o'clock starvation. There are two little girls trying to show me cartwheels in that miniscule space between the refrigerator and the counter where I really need to be." In her debut cookbook, Alana Chernila inspires you to step inside your kitchen, take a look around, and change the way you relate to food. The Homemade Pantry was born of a tight budget, Alana's love for sharing recipes with her farmers' market customers, and a desire to enjoy a happy cooking and eating life with her young family. On a mission to kick their packaged-food habit, she learned that with a little determination, anything she could buy at the store could be made in her kitchen, and her homemade versions were more satisfying, easier to make than she expected, and tastier. Here are her very approachable recipes for 101 everyday staples, organized by supermarket aisle—from crackers to cheese, pesto to sauerkraut, and mayonnaise to toaster pastries. The Homemade Pantry is a celebration of food made by hand—warm mozzarella that is stretched, thick lasagna noodles rolled from flour and egg, fresh tomato sauce that bubbles on the stove. Whether you are trying a recipe for butter, potato chips, spice mixes, or ketchup, you will discover the magic and thrill that comes with the homemade pantry. Alana captures the humor and messiness of everyday family life, too. A true friend to the home cook, she shares her "tense moments" to help you get through your own. With stories offering patient, humble advice, tips for storing the homemade foods, and rich four-color photography throughout, The Homemade Pantry will quickly become the go-to source for how to make delicious staples in your home kitchen. Format: Paperback. Pages: 288 pages.
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