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  • Cost Plus World Market ""Macarons: Chic and Delicious"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Macarons: Chic and Delicious"" Cookbook
    Macarons are the new cupcakes, and our ""Macarons: Chic and Delicious"" Cookbook is a premier guide to the art of making picture-perfect treats. Baking queen Annie Rigg lays out step-by-step instructions for over 25 simple recipes. Learn to master the basic macaron and create flavorful fillings like salted caramel, pistachio, cappuccino, lemon and many more.
  • Sweet Celebrations
    jcpenney.com
    Sweet Celebrations
    Celebrate with cupcakes! Birthdays, cocktail parties, weddings, bridal showers, picnics or low-key get-togethers with friends; all occasions should be topped off with a cupcake! In this delectable book, sisters and stars of the hit TLC series DC Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion. includes step-by-step cupcake decorating instructions with photos, guides for cupcake table presentations and tips for throwing the best parties, Sweet Celebrations is the perfect cookbook for the home baker and entertainer looking to wow friends and family innovative recipes include: frozen cupcake pops for summer picnics; baby blue and pink "gender reveal" cupcakes for baby showers; recipes for non-cupcake treats such as their grandmother's Greek butter cookies; their all-time favorite milk shakes Katherine and Sophie also share charming personal memories of holidays and special events while giving readers the tools to plan their next cupcake-filled special occasion Hardbound; 304 pages. Made in America.
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
    surlatable.com
    Miette: Recipes from San Franciscos Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • Cupcake Dessert Recipe Binder
    zazzle.com
    Cupcake Dessert Recipe Binder
    This customizable Cupcake Dessert Recipe Binder is designed on the binder.
  • Men's 'Cabins' Book
    nordstrom.com
    Men's 'Cabins' Book
    Anniversary Sale! Hurry, prices go up 8/3!
    With rich photography and bright, contemporary illustrations by Marie-Laure Cruschi, this international spread of rustic sanctuaries is at once a showcase of architectural and eco-friendly innovation and as inspiration for low-impact living. Brand: TASCHEN BOOKS. Style Name: 'Cabins' Book. Style Number: 1138334. By Philip Jodidio; 12 3/4" x 9 3/4"; 464 pages; Hardcover; TASCHEN Books
  • The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
    jcpenney.com
    The 17 Day Diet Cookbook: 80 All New Recipes for Healthy Weight Loss
    The 17 Day Diet Cookbook is here to help you meet your weight loss goals in a healthy and delicious way. Packed with brand-new recipes, The 17 Day Diet Cookbook offers an easy way to prepare healthy meals at home that will appeal to the whole family. Divided by cycle, the cookbook contains easy recipes for breakfasts, lunches, dinners, snacks and desserts. Designed for the busy home cook, these nutritious and tasty dishes take about half an hour of active preparation and do not taste like diet food. You will be able to craft great meals that will satisfy everyone you're feeding while helping you reach your weight loss goals. companion cookbook to The 17 Day Diet program which is structured around four 17 day cycles-accelerate, activate, achieve, arrive recipes include: Tuscan pork tenderloin; Mexican chocolate pudding; curried poached halibut; oven-barbecued chicken with every new recipe you try, you will discover low-fat and low-carb cooking tips; healthy methods of food preparation; ways to cut the fat, sugar, calories, and cholesterol; how to use fresh herbs and spices to add flavor Hardbound; 224 pages. Made in America.
  • Adventure Publications The Joy of Blueberries Cookbook
    casa.com
    Adventure Publications The Joy of Blueberries Cookbook
    Theresa Millang presents more than 200 blueberry recipes, ranging from bars to soups to ice cream, and she takes a close look at the benefits of including blueberries as part of your diet. The antioxidant properties of blueberries are said to help fight cancer, heart disease, and show great capability in reversing the inward and outward effects of aging. Also included are tips for growing, choosing and storing blueberries. Format: Spiral-bound. Pages: 224.
  • The Beetlebung Farm Cookbook
    shopterrain.com
    The Beetlebung Farm Cookbook
    Inspired by his family’s five-acre farm on Martha’s Vineyard, this collection of recipes from chef Chris Fischer showcases fresh, seasonal cooking rooted in the local bounty of New England’s fields and shores. 320 pages. Hardcover. Little, Brown and Company. 10.2”H, 8.2”W, 1.2”D.
  • Martha Stewart's Cooking School
    jcpenney.com
    Martha Stewart's Cooking School
    Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School , you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education more than 200 sumptuous, all-new recipes that put the lessons to work featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen Hardcover. 512 pages. Measures 8.3x1.68x10.25". Imported.
  • Mastering the Art of French Cooking: The 40th-Anniversary Edition
    surlatable.com
    Mastering the Art of French Cooking: The 40th-Anniversary Edition
    If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, Anyone can cook in the French manner anywhere with the right instruction. From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.
  • Zoku Quick Pop" Recipe Book
    jcpenney.com
    Zoku Quick Pop" Recipe Book
    This recipe book will help you master the art of creating the yummiest Quick Pops, faster than before. learn how to create over 40 quick and delicious recipes find healthy recipes such as Just Peachy and Watermelon, to decadent dessert recipes such as Marble Cheesecake and Key Lime Pie discover pop-making tips, techniques and decorating ideas, so you can create your own unique recipe Soft cover recipe book is 96 pages. Imported.
  • Honey & Co: The Cookbook
    shopterrain.com
    Honey & Co: The Cookbook
    Founded in 2012, Honey & Co. quickly became the toast of London thanks to its inspired Middle Eastern menu. This cookbook from chefs Itamar Srulovich and Sarit Packer captures the best of Honey & Co. with recipes for spreads and dips, fragrant soups, Persian specialties, North African tagines, and much more. 304 pages. Hardcover. Little, Brown and Company. 10.2”H, 7.9”W, 1”D.
  • Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
    jcpenney.com
    Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
    Go TO THE MAX with the most massive and complete Hungry Girl cookbook ever-650 recipes from the guru of guilt-free eating! Consider this your HUNGRY GIRL BIBLE. In Hungry Girl to the Max!, Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food without the high-calorie price tag! find single-serving recipes, dishes with five ingredients or less, meatless meals and more recipes include: chili cheese egg mug (195 calories); cinna-raisin oatmeal (301 calories); over the rainbow pancakes (267 calories); onion rings parm (176 calories); garlic-bread white pizza (289 calories); Southwestern meatloaf (232 calories); cheesed-up taco turkey burgers (219 calories); veggie-loaded cashew chicken (318 calories); gooey-good fuji apple pie (159 calories); chocolate pb pretzel cupcakes (135 calories) Paperbound; 560 pages. Made in America.
  • Make It Ahead: A Barefoot Contessa Cookbook
    surlatable.com
    Make It Ahead: A Barefoot Contessa Cookbook
    For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number-one question she receives from cooks: Can I make it ahead? If youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as goodor even betterwhen theyre made in advance.In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Ros Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Inas Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the yearThanksgiving. Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life.With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. Publisher: Clarkson PotterHardcover: 272 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"?
  • Red gingham pattern kitchen recipe binder book
    zazzle.com
    Red gingham pattern kitchen recipe binder book
    This customizable Red gingham pattern kitchen recipe binder book is designed on the binder.
  • Cost Plus World Market ""Make It in a Jar"" Book
    worldmarket.com
    Cost Plus World Market ""Make It in a Jar"" Book
    Perfect for DIY cooks and crafters, our innovative cookbook features 25 recipes that you can make or bake in a mason jar. Create everything from sweet layered cakes to fresh savory salads to give as unforgettable holiday gifts with this easy-to-follow guide.
  • Lookbook Cookbook By Jessica Milan
    urbanoutfitters.com
    Lookbook Cookbook By Jessica Milan
    Lookbook Cookbook combines fashion and food in equal parts, thanks to the eye of model-turned-photographer and health-conscious food fan, Jessica Milan. Here, easy and healthy vegan and gluten-free recipes for smoothies, apps, snacks, mains and treats are paired with photos of real girls indulging in the finished products. Published by Page Street Publishing.
  • Cost Plus World Market ""Iced Tea"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""Iced Tea"" Recipe Book
    Author Fred Thompson expands the possibilities of the beloved American beverage with the 50 recipes in his ""Iced Tea"" book. From classics like southern style and solar tea to fruit infusions, spritzers and even cocktail teas like beach bourbon slush, a vast array of frosty refreshers can be brewed easily at home for family gatherings, barbecues, Fourth of July parties or anytime.
  • 101 Cupcake, Cookie, and Brownie Recipes Book
    jcpenney.com
    101 Cupcake, Cookie, and Brownie Recipes Book
    What's better than sharing dessert with family and friends? In 101 Cupcake, Cookie, and Brownie Recipes, you will find a collection of confections you can bake up in a snap. Easy to follow recipes, most with ready-made ingredients, make this cookbook an instant favorite for you and your family. spiral bound softcover 107 pages
  • Weber's Way To Grill Cookbook
    gracioushome.com
    Weber's Way To Grill Cookbook
    Complete Grilling Technique Book. Over 160 Recipes. Over 1,100 Step-By-Step Colored Photographs.
  • America's Most Wanted Recipes: Without The Guilt
    jcpenney.com
    America's Most Wanted Recipes: Without The Guilt
    The next cookbook from New York Times bestselling author of America's Most Wanted Recipes features more than 100 low-calorie, copycat recipes from your family's favorite restaurants. Ron Douglas, author of the New York Times bestseller America's Most Wanted Recipes and More of America's Most Wanted Recipes, has wowed home cooks across the country by uncovering the best recipes from hundreds of popular restaurants. Experience the satisfaction of cooking delicious food for the family, while also keeping them fit! Watch your wallet get fat and your tummy get flat! features 150 copycat recipes, enabling readers to enjoy their favorite restaurant foods at home with the help of registered dietician and nutrition expert, Mary M. Franz, Douglas has transformed these amazing meals, some of which have been featured in his previous books, into low-calorie versions Applebee's Tijuana "Philly" steak sandwich is normally a whopping 790 calories; by using half the butter, lean tenderloin beef, low-fat cheeses, corn tortillas instead of flour, turkey bacon and no sour cream, you can save 345 calories Bahama Breeze's Jamaican jerk grilled chicken contains approximately 960 calories; by using boneless, skinless chicken breasts, the entire family can enjoy generous, flavorful half-pound servings and save 590 calories each recipe includes nutritional details, the number of calories you will save and easy tips on how to prepare your favorite restaurant food without feeling the guilt Paperbound; 336 pages. Made in America.
  • Red and white stripe design recipe binder book
    zazzle.com
    Red and white stripe design recipe binder book
    This customizable Red and white stripe design recipe binder book is designed on the binder.
  • My Family Cookbook
    uncommongoods.com
    My Family Cookbook
    From grandma's lasagna to mom's bundt cake, every family has recipes that transport them back to the kitchen in an instant. Pass these special moments on to future generations with My Family Cookbook, a completely customizable recipe book. With blank pages for conversion tables, photo galleries and space for family members to review each successful recipe (or flop!), work on filling in the pages with your family, ask loved ones to contribute their favorite dish, or pass it along to newlyweds hoping to create memories of their own in the kitchen. The book includes space for over 80 recipes in addition to tips, tables and an introduction with useful cooking guides for kitchen novices. Made in China. Made from: paper. Measurements: 8.7" L x 6.3" W x 1.2" D; 80 pages.
  • Recipe Binder Cooking Cookbook Red Gingham
    zazzle.com
    Recipe Binder Cooking Cookbook Red Gingham
    This customizable Recipe Binder Cooking Cookbook Red Gingham is designed on the binder.
  • Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    casa.com
    Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a perfect. Format: Hardcover. Pages: 512 pages.
  • Quadrille Spring
    amara.com
    Quadrille Spring
    Bring exquisite food to your home with this Spring book from Quadrille. Published to celebrate chef Skye Gyngell’s opening of her first solo venture restaurant, the book contains a fascinating insight into the creation of Spring from start to finish, and also a delectable collection of recipes from its menu. Skye has worked as a chef in Syndey, Paris and London, earning a Michelin star in 2011 for her work at Petersham Nurseries Café in Richmond, Surrey.Key features: * Cook book focussing on London’s Spring restaurant * Dimensions: H24.8xW18.7cm * 224 pages including 100 colour photographs * Created to celebrate chef Skye Gyngell’s new restaurant * Includes recipes and insight into Spring’s creation * More captivating books available from Quadrille
  • Great Food Fast Cookbook
    jcpenney.com
    Great Food Fast Cookbook
    No matter how busy you are, at the end of the day you want fresh, avorful meals that are easy to prepare. And you want lots of choices and variations-recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. 250 recipes organized by season spring - cream of asparagus soup, spinach salad with dried cherries, hot and sour soup, almond-apricot chicken with mint pesto, risotto with peas and zucchini, tortilla soup, rhubarb crisp fall - coconut shrimp soup, shredded beet and carrot salad, roasted cornish hens with grapes, glazed pork tenderloin with pineapple, roasted salmon with lentils includes meals that bring freshness, nutrition and a range of flavors to dinner all week long designed in a contemporary and easy-to-read format full-color photography and plenty of suggestions for substitutions and variations Paperback. 384 pages. Measures 7.4x1.05x9.15". Made in America.
  • Handy Kitchen Guide for Cooking Recipes Magnet
    zazzle.com
    Handy Kitchen Guide for Cooking Recipes Magnet
    This customizable Handy Kitchen Guide for Cooking Recipes Magnet is designed on the premium magnet.
  • The Homegrown Paleo Cookbook
    shopterrain.com
    The Homegrown Paleo Cookbook
    From nutritionist Dana Rodgers, this volume pairs over 100 seasonal, Paleo recipes with tips for raising your own food and how-to guides for crafts and entertaining. Each dish focuses on a healthy and active lifestyle supported by gluten-free, farm-to-table eating. 432 pages. Hardcover. Victory Belt Publishing. 10”H, 8”W, 1.3”D.
  • Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    casa.com
    Clarkson Potter Everyday Italian: 125 Simple and Delicious Recipes
    In her hit Food Network show Everyday Italian, Giada De Laurentiis shows you how to cook delicious, beautiful food in a flash. And here, in her long-awaited first book, she does the same—helps you put a fabulous dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. She makes it all look easy, because it is. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you're in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you'll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrees (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisu—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What's more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick saute for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you're in the mood for, you'll be able to find a simple, delicious recipe for it here. That's the beauty of Italian home cooking, and that's what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight. Format: Hardcover. Pages: 256 pages.
  • America's Most Wanted Recipes: Recipes From Your Family's Favorite Restaurants
    jcpenney.com
    America's Most Wanted Recipes: Recipes From Your Family's Favorite Restaurants
    Ron Douglas reveals the secret recipes from America's restaurants: The Cheesecake Factory, The Olive Garden, P.F. Chang's, Red Lobster and many more-and shows readers how to make them at home for a fraction of the price. The average American family eats out three or more times per week, which translates into hundreds of dollars spent on food each month. In these hard economic times, families simply can't afford to keep paying these high prices-and Ron Douglas has spent the past five years of his life ensuring that we won't have to. With the help of a test kitchen and more than 45,000 tasters, he uncovered the carefully guarded recipes of the most popular meals at restaurants across the country. these copycat recipes can save you thousands of dollars a year and will put delicious meals on the table that the whole family will enjoy easy-to-follow steps so families can now enjoy the meals they love most at a price they can actually afford includes: KFC's famous fried chicken; Chili's Southwest chicken chili; Olive Garden's breadsticks; Cheesecake Factory's oreo cheesecake each recipe has been tested by Ron's incredible network of tens of thousands of testers and are indistinguishable from the originals Paperbound; 304 pages. Made in America.
  • The Pioneer Woman Cooks: Food From My Frontier
    jcpenney.com
    The Pioneer Woman Cooks: Food From My Frontier
    Living in the country for more than fifteen years has taught Pioneer Woman, Ree Drummond, a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . and nothing tastes more delicious than food you cook yourself. her mouthwatering collection of the simple-but-scrumptious recipes includes: perfect pancakes; cowgirl quiche; sloppy joes; Italian meatball soup; white chicken enchiladas; spicy carnitas pizza; blackberry chip ice cream; apple dumplings; coffee cream cake detailed with step-by-step photographs all the recipes in this book are guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins or resident cowboys smile, sigh and beg for seconds (and hug you and kiss you and be devoted to you for life) Hardbound; 304 pages. Made in America.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Plenty More
    anthropologie.com
    Plenty More
    The much anticipated follow-up to chef Yotam Ottolenghi's best-selling, award-winning cookbook Plenty, this visually stunning collection features over 150 dazzling recipes organized by cooking method, with an emphasis on spice, seasonality and bold flavors. From inspired salads to hearty main dishes and mouthwatering desserts, Plenty More is a must-have for vegetarian and omnivore kitchens alike. Hardcover. 352 pages Ten Speed
  • Martha's American Food
    jcpenney.com
    Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • Martha's Entertaining
    jcpenney.com
    Martha's Entertaining
    In this exquisite and very personal book, Martha Stewart welcomes you into her world, where she entertains in the expressive and beautiful style that she has made so famous. Whether a simple blueberry breakfast on a Sunday morning in Maine or a more lavish holiday dinner at Bedford, each of the gatherings is equally memorable, for what Martha cherishes above all is spending time and sharing delicious food with her family and friends. all of the events feature menus and stories for dreaming and planning, as well as delicious yet approachable recipes tomato and gruyre toast mini crab cakes with tarragon tartar sauce tiny tuna burgers leek and porcini risotto wild-mushroom lasagna braised short ribs roast turkey breast with sage butter rhubarb crumbles blueberry jam tartlets chocolate honey ice cream with butterscotch sauce plus some of Martha's favorite drinks, including pomegranate cosmopolitans and honeydew mojitos mix and match the recipes to create your own distinctive occasion set among Martha's dining rooms, kitchens, gardens, and patios, this is her most intimate book yet, a new classic for hosts and home cooks of every generation Hardcover. 432 pages. Measures 10.13x1.69x11.54". Imported.
  • Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    casa.com
    Publications International Crock-Pot 5 Ingredients or Less Cookbook-16 ounces, 1x1x1
    In a hurry? The Crock-Pot 5 Ingredients or Less cookbook features more than 80 fantastic and easy recipes, each made with only 5 ingredients or less. With the recipes in this book, you ll be able to create a wide variety of beef, pork, poultry, and ethnic dinners with just a few ingredients and a minimal amount of effort. Effortless beef entrees include steaks, burgers, stews, and chili. Please pork-loving family members with hearty dishes like roasts, casseroles, and soups slow-cooked in the Crock-Pot. If you re pressed for time during the week, combine a few ingredients to make satisfying family meals with chicken or turkey. You can even travel the globe--in your kitchen--with ethnic recipes made with as few as 3 ingredients! Delicious side dishes to complete your meal are also included: vegetables, rice, and beans, alone or in tasty combinations. The Crock-Pot also makes cooking dessert a piece of cake. This cookbook s dessert recipes allow you to create tempting sweets for your family and friends without having to buy a long list of ingredients. Put your Crock-Pot to use by making some of these great recipes: Bacon and Onion Brisket. Buck County Ribs. Manchego Eggplant. Easy Dirty Rice. Streusel Pound Cake. Book Details: Format: Spiral-bound. Pages: 144.
  • The Chew: Food. Life. Fun.
    jcpenney.com
    The Chew: Food. Life. Fun.
    The hosts of ABC's hit daytime TV show, The Chew, bring you their easy, delicious meals, entertaining tips and money-saving tricks in this must-have companion cookbook. the show's five beloved hosts dish on everything to do with cooking and entertaining this lively book not only captures The Chew's trademark wit, fun, practical advice and recipes but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill Style Master Clinton Kelly shows you the perfect-and affordable-Thanksgiving table (and what never to bring to a party!) mouth-watering creations from dessert diva, Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes other recipes include: Mario Batali's chestnut crepes; Carla Hall's chocoholic whoopie pies; Daphne Oz's superfoods smoothie; Michael Symon's deep-dish pizza casserole; Clinton Kelly's spicy grapefruit margarita, aka "The Clinton Caliente" Paperbound; 240 pages. Made in America.
  • Martha Stewart's Dinner at Home
    jcpenney.com
    Martha Stewart's Dinner at Home
    For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors-and the various ways we like to cook as the weather changes. 200 recipes perfect for dinner when you have a little time-but not all day-to cook menus-featuring starters, main courses, side dishes, and desserts-are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup uses easy-to-find ingredients from the grocery store or farmers' market includes Martha's helpful tips and shortcut techniques each meal is fresh and inspiring without demanding too much effort Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.
  • Clarkson Potter Everyday Food: Great Food Fast
    casa.com
    Clarkson Potter Everyday Food: Great Food Fast
    No matter how busy you are, at the end of the day you want fresh, ?avorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the ?rst book from the award-winning magazine Everyday Food, you'll ?nd all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week. Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you'll ?nd speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce. Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of ?avors to dinner all week long. Format: Paperback. Pages: 384 pages.
  • Cuisinart French Essentials Cookbook
    macys.com
    Cuisinart French Essentials Cookbook
    Transport yourself to the countryside of France and enjoy the rich, enticing flavors the culinary greats are known for. Chock full of French recipes you will love, this cookbook makes it easy to master the art of French cooking. NO COLOR.
  • Ronco Everything Rotisserie Cookbook
    jcpenney.com
    Ronco Everything Rotisserie Cookbook
    Easy and delicious are what you'll think when you try any of the recipes in the Everything Rotisserie Cookbook from Ronco. all recipes are created using the Ronco rotisserie oven (sold separately) recipes tested by Ronco staff in their test kitchen Paperbound. Measures 9.9x8.2x0.6"H. Made in America.
  • Avery Trade Dairy Egg & Nut-Free Recipes for Every Day
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    Avery Trade Dairy Egg & Nut-Free Recipes for Every Day
    As the busy mother of five young children, Kelly Rudnicki faced a daily challenge when it came to feeding her family. Things got even more complicated when one of her sons was diagnosed with severe food allergies. Launching the Food Allergy Mama website, she struck a chord with parents and home cooks in similar situations and made it her mission to prove that allergen-free meals can be easy and flavorful. Showcasing the very best of Rudnicki's repertoire, The Food Allergy Mama's Easy, Fast Family Meals makes it simple to please a hungry crowd. All recipes are made without milk, butter, cheese, eggs, or nuts. She also includes time-saving tips, and ideas for inexpensive ingredient substitutions, including tofu and applesauce. Menu ideas and holiday celebrations make this book the most comprehensive guide of its kind—a one-stop resource for allergen-free, worry-free home cooking every day of the week. Format: Paperback. Pages: 256.
  • Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
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    Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Book Details: Format: Hardcover. Pages: 288.
  • Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
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    Clarkson Potter Weeknights with Giada: Recipes to Revamp Dinner
    Giada De Laurentiis is one of America's most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash. After a full day, Giada, like most parents, wants nothing more than to sit down for a home-cooked dinner with her husband, Todd, and their daughter, Jade. Weeknights with Giada rises to the challenge, delivering soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses—most in half an hour or less: Rustic Vegetable and Polenta Soup, a hearty soul-warming one-pot dish, cooks in under twenty minutes; Lemony White Bean, Tuna, and Arugula Salad is a great meal that's quickly assembled from pantry and fridge essentials; Spicy Linguini with Clams and Mussels is a fifteen-minute-or-less spectacular pasta; and you can't beat Grilled Sirloin Steaks with Pepper and Caper Salsa, which are also ready in just fifteen minutes. From inventive breakfast-for-dinner dishes and meatless Monday vegetarian recipes—both weekly traditions in Giada's house—to picnic sandwiches and hearty salad recipes for reinventing leftovers, Weeknights with Giada reveals every secret in her repertoire. Even the desserts are quick to mix and bake, should a craving—or a last-minute school bake sale—strike. Here is Giada at her most inventive—and at her most laid-back. Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. With gorgeous color photographs and intimate home snapshots of Giada and her family, Weeknights with Giada is a welcome handbook of fantastic recipes and surefire Monday-to-Friday strategies for every home cook. Format: Hardcover. Pages: 240 pages.
  • Clarkson Potter Make Your Own Soda: Syrup Recipes
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    Clarkson Potter Make Your Own Soda: Syrup Recipes
    Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it's easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that's as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you'll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You'll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive. Format: Paperback. Pages: 144.
  • Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    casa.com
    Victory Belt Publishing Everyday Paleo Family Cookbook: Food for Real Life
    The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ones we love. Savoring these moments, along with delicious and healthful food, is what life is all about. Format: Paperback. Pages: 224 pages.
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