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  • Juniper Books Cook's Books Set
    ahalife.com
    Juniper Books Cook's Books Set
    Both an element of design and a functional set of cookbooks, these five classic books spell out "COOK'S BOOKS". They are The Essential New York Times Cookbook by Amanda Hesser, James Beard's American Cookery, Joy of Cooking, Gourmet Today by Ruth Reichl and The Cook's Illustrated Cookbook by America's Test Kitchen. They make for fantastic decor, livening up your kitchen or bookshelf. Learn new recipes and culinary skills, while retaining a sense of style with this attractive and informational collection.
  • Zoku Art Of Slush Recipe Book
    amara.com
    Zoku Art Of Slush Recipe Book
    Concoct delectable refreshments with this Art of Slush Recipe Book from Zoku. Featuring a range of delicious recipes for milkshakes, smoothies and ice drinks this book is sure to transform your relaxing summer evenings outside.  A great gift idea for those who love treats its recipes are designed to be used with Zoku’s Slush and Shake Maker.Key features: * Milkshake, smoothie and ice drink recipe book * Material: paper * Dimensions: H21xW18.4xD1cm * Includes a variety of both delicious and healthy drinks * Designed to be used with Zoku’s Slush and Shake Maker
  • Cost Plus World Market ""The Heirloom Tomato Cookbook""
    worldmarket.com
    Cost Plus World Market ""The Heirloom Tomato Cookbook""
    Our heirloom cookbook features 50 recipes for sun-ripened tomatoes sourced from artisan food luminaires like One Market, Caprial's Bistro, Jimtown Store and DaVero Olive Oil, with wine pairing suggestions for each recipe by Kendall-Jackson of Sonoma. In addition you'll find a photo glossary of the top 24 heirloom varieties, comprehensive cultivation information and a source list of seeds and plants for gardeners.
  • 101 BBQ and Grill Recipes
    shopterrain.com
    101 BBQ and Grill Recipes
    Ready for sunny days and lazy evenings, this creative collection offers grilled dishes well beyond the basic hot dogs and burgers. From Caribbean jerk chicken and Greek lamb to marinades, sauces, and rubs, each recipe will make your grill the star of summer dining. 144 pages. Hardcover. CICO Books. 7.5”H, 7.5”W, 0.7”D.
  • Zazzle Red gingham mason jar kitchen recipe binder book
    zazzle.com
    Zazzle Red gingham mason jar kitchen recipe binder book
    This customizable Red gingham mason jar kitchen recipe binder book is designed on the binder.
  • Dot & Bo Cook Your Date Into Bed Cookbook
    dotandbo.com
    Dot & Bo Cook Your Date Into Bed Cookbook
    Don't let the title startle you—this cheeky and cheerful cookbook is full of great recipes and inventive menus sure to charm the pants off your sweetheart. If you've got a gift for cooking, why dine out? Full of stories and succulent meals, this cookbook is sure to be a hit in your kitchen.
  • Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    jcpenney.com
    Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters and icons that showcase how we cook today-faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Features: exclusive content at BettyCrocker.com for Big Red buyers, including additional videos, 400 additional recipes and more to complement and enhance the cookbook 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success 1,500 recipes, 50 percent new to this edition nearly 1,100 all-new, full-color photos, more than three times the number in the previous edition, including 350 step-by-step photos bold, contemporary and colorful design three new chapters on breakfast and brunch, do it yourself (including canning, preserving and pickling) and entertaining (including cocktails and party treats) learn to make recipes with visual lessons on preparing essential dishes like roast turkey and apple pie, with icons directing readers to bonus videos on BettyCrocker.com "mini" recipes giving quick bursts of inspiration in short paragraph form Ring-bound; 604 pages. Made in America.
  • Zoku Endless Summer: Ice Cream Recipes
    surlatable.com
    Zoku Endless Summer: Ice Cream Recipes
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself.Publisher: ZokuLanguage: English
  • Gifts Nutella Recipe Book
    asos.com
    Gifts Nutella Recipe Book
    Nutella Recipe Book Hardback book Contains 30 delicious Nutella recipes Novelty style shaped book.
  • Ballard Designs Venezia: Food & Dreams
    ballarddesigns.com
    Ballard Designs Venezia: Food & Dreams
    To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
  • Handmade Baking
    anthropologie.com
    Handmade Baking
    In his inaugural cookbook, food blogger Kamran Siddiqi, demonstrates that cooking good food doesn't need to be complicated. How? He eschews fancy ingredients and techniques for a down-to-earth approach on baking on more than 75 of his favorite homemade sweets, like pistachio polvorones, cream scones and Arabian Nights Baklava. Hardcover. 208 pages. Chronicle.
  • Zazzle Red gingham pattern kitchen recipe binder book
    zazzle.com
    Zazzle Red gingham pattern kitchen recipe binder book
    This customizable Red gingham pattern kitchen recipe binder book is designed on the binder.
  • Sweet Celebrations
    jcpenney.com
    Sweet Celebrations
    Celebrate with cupcakes! Birthdays, cocktail parties, weddings, bridal showers, picnics or low-key get-togethers with friends; all occasions should be topped off with a cupcake! In this delectable book, sisters and stars of the hit TLC series DC Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion. includes step-by-step cupcake decorating instructions with photos, guides for cupcake table presentations and tips for throwing the best parties, Sweet Celebrations is the perfect cookbook for the home baker and entertainer looking to wow friends and family innovative recipes include: frozen cupcake pops for summer picnics; baby blue and pink "gender reveal" cupcakes for baby showers; recipes for non-cupcake treats such as their grandmother's Greek butter cookies; their all-time favorite milk shakes Katherine and Sophie also share charming personal memories of holidays and special events while giving readers the tools to plan their next cupcake-filled special occasion Hardbound; 304 pages. Made in America.
  • Cost Plus World Market ""Charcuterie"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""Charcuterie"" Recipe Book
    The art of preparing and serving a fine restaurant-quality charcuterie board is demystified in our comprehensive cured meat and salumi cookbook. Peruse a wealth of recipes divided into digestible chapters to discover how to home cure your own pork belly or duck breast, serve small bites like grilled chorizo and scallops or create main courses such as ham and gruyere cheese omelettes with patatas bravas.
  • Meat Cookbook Collection - Set of 4
    chairish.com
    Meat Cookbook Collection - Set of 4
    A collection of four cookbooks on cooking various meats by various authors and publishers during 1954-1971. The set includes "365 Ways to Cook Hamburger", "Meat", "The Family Circle Meat Cookbook", and "The Complete Round the World Meat Cookbook".
  • SousVide Supreme Sous Vide Gourmet Cookbook
    qvc.com
    SousVide Supreme Sous Vide Gourmet Cookbook
    Treat your family to a gourmet dinner at the most exclusive place in town--your kitchen! Sous Vide Gourmet has easy-to-follow recipes from some of America's top chefs, so you can turn your home-cooked meals into sensational culinary creations.
  • Truly Madly Pizza
    shopterrain.com
    Truly Madly Pizza
    From New York food stylist and writer Suzanne Lenzer, this cookbook begins with a “Mother Crust” recipe and offers inspiring ideas for creating the perfect, comforting pizza. 240 pages. Hardcover. Rodale Books. 9.3”H, 9.2”W, 0.9”D.
  • Present in the Laine Little Leon Brownies Recipe Book
    trouva.com
    Present in the Laine Little Leon Brownies Recipe Book
    Leon's award winning mini recipe books are small but packed full of delicious recipes.Brownies, Bars and Muffins is sure to sweeten up anybody's day!
  • Sur La Table Pancakes
    surlatable.com
    Sur La Table Pancakes
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"
  • JCPenney 101 Cupcake, Cookie, and Brownie Recipes Book
    jcpenney.com
    JCPenney 101 Cupcake, Cookie, and Brownie Recipes Book
    What's better than sharing dessert with family and friends? In 101 Cupcake, Cookie, and Brownie Recipes, you will find a collection of confections you can bake up in a snap. Easy to follow recipes, most with ready-made ingredients, make this cookbook an instant favorite for you and your family. spiral bound softcover 107 pages
  • Penguin Books My Underground Kitchen
    superette.co.nz
    Penguin Books My Underground Kitchen
    Recipes From New Zealand's Favourite 'Underground' Kitchen. It all started by word of mouth among friends, and now everyone is talking about this hip home-cook and her thriving underground business. The talented foodie behind Jess' Underground Kitchen, Jess Daniell, makes delicious home-cooked meals for Kiwis all over Auckland who pick them up from 'secret' locations. Now the secret is out, as Jess shares her most loved recipes in this, her very first cookbook. With Paleo and gluten free variations, and all easily achievable, Jess's food is fresh, healthy, flavour-packed and easy to prepare. 256 Page hardcover book. Colour pages
  • Martha Stewart's Cooking School
    jcpenney.com
    Martha Stewart's Cooking School
    Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School , you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education more than 200 sumptuous, all-new recipes that put the lessons to work featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen Hardcover. 512 pages. Measures 8.3x1.68x10.25". Imported.
  • Cost Plus World Market ""Iced Tea"" Recipe Book
    worldmarket.com
    Cost Plus World Market ""Iced Tea"" Recipe Book
    Author Fred Thompson expands the possibilities of the beloved American beverage with the 50 recipes in his ""Iced Tea"" book. From classics like southern style and solar tea to fruit infusions, spritzers and even cocktail teas like beach bourbon slush, a vast array of frosty refreshers can be brewed easily at home for family gatherings, barbecues, Fourth of July parties or anytime.
  • SousVide Supreme Sous Vide: The Art of Precision Cooking
    qvc.com
    SousVide Supreme Sous Vide: The Art of Precision Cooking
    Seal in succulence! A glimpse into the world of sous vide cooking, this cookbook offers over 100 recipes showcasing curing and smoking techniques for fish, meat, fruit, and vegetables. You'll turn out perfectly cooked dishes every time--juicy tender chicken breasts, vibrant vegetables, and ribs with the meat literally falling off the bone.
  • Sur La Table Huckleberry: Stories
    surlatable.com
    Sur La Table Huckleberry: Stories
    Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monicas favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberrys recipes span from sweet (rustic cakes, muffins and scones) to savory (hot cereals, biscuits and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan optionsand they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Publisher: Chronicle BooksHardcover: 288 pagesLanguage: EnglishDimensions: 8.2" x 1.2" x 10.2
  • SousVide Supreme Sous Vide for the Home Cook
    qvc.com
    SousVide Supreme Sous Vide for the Home Cook
    Turn everyday into gourmet. Sous Vide for the Home Cook has over 200 recipes to elevate how you cook, eat, and entertain with a simplified version of the slow-cooking method used by professional chefs. Your favorite red meats, fish, veggies, fruits, and even dessert are made more delicious with this essential kitchen companion.
  • Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    casa.com
    Clarkson Potter Michael Symon's Carnivore: Recipes for Meat Lovers
    Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network's Iron Chef America and ABC's The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, inMichael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat counter and in the kitchen, and then lets loose with fantastic recipes for beef, pork, poultry, lamb, goat, and game. Favorites include Broiled Porterhouse with Garlic and Lemon, Ribs with Cleveland BBQ Sauce, Braised Chicken Thighs with Kale and Chiles, Lamb Moussaka, and Bacon-Wrapped Rabbit Legs. Recipes for sides that enhance the main event, like Apple and Celeriac Salad and Sicilian Cauliflower, round out the book. Michael's enthusiasm and warmth permeate the text, and with 75 beautiful color photographs, Michael Symon's Carnivore is a rich and informative cookbook for every meat lover. Format: Hardcover. Pages: 256 pages.
  • Sur La Table Tacolicious: Festive Recipes for Tacos
    surlatable.com
    Sur La Table Tacolicious: Festive Recipes for Tacos
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
  • JCP Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
    jcpenney.com
    JCP Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes-all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. enjoy fried chicken, macaroni and cheese, brownies and 147 other favorite recipes under 350 calories time-saving shortcuts, helpful personal advice and nutritional breakdowns for each recipe from a board-certified nutritionist are also included Paperbound; 272 pages. Made in America.
  • Cost Plus World Market ""Choosing Sides"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Choosing Sides"" Cookbook
    Featuring 130 inspired, varied and memorable recipes devoted entirely to delicious side dishes, author Tara Mataraza Desmond's handy guide is essential for Thanksgiving, Christmas and other holiday feasts. This is the cookbook you need whenever you find yourself asking, ""What should I serve with this entree?""
  • Fiona Beckett’s Cheese Course
    shopterrain.com
    Fiona Beckett’s Cheese Course
    From award-winning food writer Fiona Beckett, this approachable guide offers expert advice on the types, uses, and versatility of cheese. Beckett provides over 40 cheese-centric recipes alongside tips for pairing your favorite cheeses with wine, beer, and more. 160 pages. Hardcover. Ryland Peters & Small. 10.8”H, 8.8”W, 0.8”D.
  • Craig Claiborne Cookbook Collection - Set of 5
    chairish.com
    Craig Claiborne Cookbook Collection - Set of 5
    A collection of five Craig Claiborne cookbooks by various publishers during 1969-1980. The set includes various editions, all with dust jackets with the exception of "The New York Times Cook Book". The set includes: "Craig Claiborne's Gourmet Diet", "The New York Times Natural Foods Cookbook", "The New York Times 60-Minute Gourmet", "Craig Claiborne's Favorites", and :The New York Times Cook Book".
  • Atria Books My Year in Meals
    casa.com
    Atria Books My Year in Meals
    Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one full year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon BBQ sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change! A year of delicious food is only enhanced by a selection of equally tasty cocktails, and Rachael's husband, John Cusimano, is no stranger to the cocktail shaker. Now he's sharing his secrets with you. Whether shaken or stirred, straight up or on the rocks, with a cherry or a twist, John's creations—like his Strawberry Velvet featuring honey liqueur, strawberries, and lime—are always fresh, fun, and certain to make any gathering more memorable. With plenty of options for every occasion and season, such as the Pomegranate Margarita, the Halloween Fizz, and the Nod to Nog, these fabulous concoctions are the perfect complement to Rachael's year of great eating. Format: Hardcover. Pages: 384 pages.
  • Betty Crocker Cookbook, 1973
    chairish.com
    Betty Crocker Cookbook, 1973
    Betty Crocker's Cookbook by Betty Crocker. New York: Golden Press, 1973. Nineteenth printing. This vintage book shows some cover wear and some staining to some pages.
  • My Family Cookbook
    uncommongoods.com
    My Family Cookbook
    From grandma's lasagna to mom's bundt cake, every family has recipes that transport them back to the kitchen in an instant. Pass these special moments on to future generations with My Family Cookbook, a completely customizable recipe book. With blank pages for conversion tables, photo galleries and space for family members to review each successful recipe (or flop!), work on filling in the pages with your family, ask loved ones to contribute their favorite dish, or pass it along to newlyweds hoping to create memories of their own in the kitchen. The book includes space for over 80 recipes in addition to tips, tables and an introduction with useful cooking guides for kitchen novices. Made in China. Made from: paper. Measurements: 8.7" L x 6.3" W x 1.2" D; 80 pages.
  • Cost Plus World Market ""Make It in a Jar"" Book
    worldmarket.com
    Cost Plus World Market ""Make It in a Jar"" Book
    Perfect for DIY cooks and crafters, our innovative cookbook features 25 recipes that you can make or bake in a mason jar. Create everything from sweet layered cakes to fresh savory salads to give as unforgettable holiday gifts with this easy-to-follow guide.
  • Dot & Bo Party-Perfect Bites Hardcover Book
    dotandbo.com
    Dot & Bo Party-Perfect Bites Hardcover Book
    Get help stepping your party up a few notches with this collection of recipes for small bites and finger-food—ideal for serving at parties or any social gathering, large or small. From delights like smoked eggplant purée to glazed baked chestnuts wrapped in bacon to mini candy cane meringues with whipped cream, you’ve got something for every party in every season.
  • JCPenney Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    jcpenney.com
    JCPenney Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat
    Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for her and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword,"Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived." some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: banana and oatmeal pancakes; avocado reuben; red beans and rice; "chick'n" pot pie; chocolate cheesecake features mouthwatering photographs by award-winning food photographer, Quentin Bacon Hardbound; 240 pages. Made in America.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    casa.com
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Red and white stripe design recipe binder book
    zazzle.com
    Red and white stripe design recipe binder book
    This customizable Red and white stripe design recipe binder book is designed on the binder.
  • Sur La Table Miette: Recipes from San Franciscos Most Charming Pastry Shop
    surlatable.com
    Sur La Table Miette: Recipes from San Franciscos Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • JCPenney Ball Complete Book of Home Preserving
    jcpenney.com
    JCPenney Ball Complete Book of Home Preserving
    Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits and vegetables preserving foods at their freshest point locks in nutrition the final product is free of chemical additives and preservatives store-bought brands cannot match the wonderful flavor of homemade only a few hours are needed to put up a batch of jam or relish home preserves make a great personal gift any time of year with 400 innovative and enticing recipes that include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: mango-raspberry jam; damson plum jam; crab apple jelly; green pepper jelly; spiced red cabbage; pickled asparagus; roasted red pepper spread; tomatillo salsa; brandied apple rings; apricot-date chutney includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils specific instructions for first-timers and handy tips for the experienced Paperbound; 448 pages. Made in America.
  • Zents Alchemy in A Glass
    nestdallas.com
    Zents Alchemy in A Glass
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • Assouline Vintage Cocktails by Brian Van Flandern design by Assouline
    burkedecor.com
    Assouline Vintage Cocktails by Brian Van Flandern design by Assouline
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • JCPenney The Epicurious Cookbook
    jcpenney.com
    JCPenney The Epicurious Cookbook
    For Epicurious's enormous and devoted community-7.5 million unique visitors a month-and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning color photography. Epicurious.com is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to, respected food site among home cooks. provides a completely new experience for fans with Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads and desserts includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens find clever substitutions, special holiday menus, and make-ahead tips from Epi's editors and community alike Paperbound; 400 pages. Made in America.
  • Bantam Better Homes & Gardens New Cookbook
    casa.com
    Bantam Better Homes & Gardens New Cookbook
    Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Bookhas been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the today's health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for all who find themselves in the kitchen. The New Cook Book covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling. Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe. Moreover, nutritional information is given for each recipes, and those low fat and no fat recipes are highlighted. For generations, novices and experienced cooks alike have relied on the Better Homes and Gardens New Cook Book for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America's bestselling cookbook promises to continue that tradition, Format: Paperback. Pages: 1168 pages.
  • The Beetlebung Farm Cookbook
    shopterrain.com
    The Beetlebung Farm Cookbook
    Inspired by his family’s five-acre farm on Martha’s Vineyard, this collection of recipes from chef Chris Fischer showcases fresh, seasonal cooking rooted in the local bounty of New England’s fields and shores. 320 pages. Hardcover. Little, Brown and Company. 10.2”H, 8.2”W, 1.2”D.
  • The Pioneer Woman Cooks: Food From My Frontier
    jcpenney.com
    The Pioneer Woman Cooks: Food From My Frontier
    Living in the country for more than fifteen years has taught Pioneer Woman, Ree Drummond, a handful of eternal truths: every new day is a blessing, every drop of rain is a gift . and nothing tastes more delicious than food you cook yourself. her mouthwatering collection of the simple-but-scrumptious recipes includes: perfect pancakes; cowgirl quiche; sloppy joes; Italian meatball soup; white chicken enchiladas; spicy carnitas pizza; blackberry chip ice cream; apple dumplings; coffee cream cake detailed with step-by-step photographs all the recipes in this book are guaranteed to make your kids, sweetheart, dinner guests, in-laws, friends, cousins or resident cowboys smile, sigh and beg for seconds (and hug you and kiss you and be devoted to you for life) Hardbound; 304 pages. Made in America.
  • Zazzle Recipe Binder Cooking Cookbook Red Gingham
    zazzle.com
    Zazzle Recipe Binder Cooking Cookbook Red Gingham
    This customizable Recipe Binder Cooking Cookbook Red Gingham is designed on the binder.
  • The Soda Fountain
    shopterrain.com
    The Soda Fountain
    From Brooklyn Farmacy & Soda Fountain, this recipe collection celebrates an American tradition with classic soda and sundae recipes using local, seasonal, and artisanal ingredients. 224 pages. Hardcover. Ten Speed Press. 9.4”H, 7.7”W, 0.8”D.
  • Cost Plus World Market Quick & Easy Korean Cooking
    worldmarket.com
    Cost Plus World Market Quick & Easy Korean Cooking
    Korean cuisine is no longer just for takeout! Create authentic Korean dishes, such as dumpling soup or seaweed rice rolls, right at home with Cecilia Hae-Jin Lee's Quick & Easy Korean Cooking. Includes recipes for appetizers, snacks, soups, hot pots, side dishes, entrees, rice and noodles, plus an entire chapter dedicated to kimchi!
  • Le Creuset The Cast Iron Way to Cook Cookbook
    bluefly.com
    Le Creuset The Cast Iron Way to Cook Cookbook
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Ralph Lauren Home Vintage Cocktails
    ralphlauren.com
    Ralph Lauren Home Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man OWar. Vintage Cocktails explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the firs
  • Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    casa.com
    Clarkson Potter The Tuscan Sun Cookbook: Recipes from Our Kitchen
    In all of Frances Mayes's bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they've had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances's lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Format: Hardcover. Pages: 224.
  • Dot & Bo Sushi Party Cookbook
    dotandbo.com
    Dot & Bo Sushi Party Cookbook
    It's time to have a sushi making party! Turns out, making this Japanese classic doesn't have to be overwhelming at all. Let this book be your guide as you explore everything from simple, everyday rolls to the fancier fare you'd break out at a dinner party. Bonus: The book also contains instructions for making noodle soups (including broth), salads, and more!
  • MARTHA STEWART Martha's American Food
    jcpenney.com
    MARTHA STEWART Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • A Platter of Figs and Other Recipes by David Tanis
    abchome.com
    A Platter of Figs and Other Recipes by David Tanis
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    jcpenney.com
    Barefoot Contessa Foolproof: Recipes You Can Trust
    In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root pure; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
  • Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    casa.com
    Victory Belt Publishing Against All Grain: Delectable Paleo Recipes
    Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the new face of grain-free and gluten-free cooking, tempting foodies of all stripes with her innovative, accessible recipes for delicious, vibrant Paleo food. Paying homage to the dishes she loved from her pre-Paleo life, she has ingeniously recreated all of her favorites without grains, gluten or dairy in her first-ever cookbook. Coupling her delightful recipes with elegant photography, Danielle takes you on a multicourse Paleo and gluten-free culinary journey from appetizers to dessert. Because Danielle knows that she's not the only one with a finicky toddler at the dinner table, she has included a special children's section with amusing dishes that will bring joy to any child and also pass any mom's test for wholesome ingredients. Omitting grains, gluten, dairy, and refined sugar doesn't correlate with omitting taste in these recipes. Easy-to-follow instructions are complemented by mouthwatering photos that seem to burst off the page with flavor. Danielle's recipes are sure to leave you feeling satisfied and exhilarated, rather than deprived. Format: Paperback. Pages: 368.
  • Le Creuset Set of 4 Mini Cocottes with/Cookbook - Palm
    casa.com
    Le Creuset Set of 4 Mini Cocottes with/Cookbook - Palm
    Whether used to serve single portions of a side dish or to decorate empty kitchen shelves, the stoneware Mini Cocotte adds attractive color and classic Le Creuset style to the kitchen or the table. Its durable stoneware construction allows it to go directly from the oven to the table. It can even store leftovers in the freezer or refrigerator if needed. Includes companion cookbook featuring original recipes developed excluxively for these unique, individually sized dishes.
  • Cost Plus World Market ""Salt Block Cooking"" Cookbook
    worldmarket.com
    Cost Plus World Market ""Salt Block Cooking"" Cookbook
    A great gift for innovative cooks, our ""Salt Block Cooking"" Cookbook explores grilling, chilling, searing and serving on Himalayan salt blocks. Award winning author Mark Bitterman includes 70 recipes ranging from salt-tinged walnut scones and beef fajitas served tableside to salt-cured candied strawberries and salt-frozen parmesan ice cream. Pick up our Himalayan Salt Plank and prepare to wow your guests.
  • Cost Plus World Market ""The Kitchen Pantry Cookbook""
    worldmarket.com
    Cost Plus World Market ""The Kitchen Pantry Cookbook""
    Learn to make your own homemade condiments, nut butters, salad dressings, stocks, dips and relishes to replace the bland store-bought varieties with the over 90 recipes in this comprehensive recipe book. Chef Erin Coopey makes it fun and easy to personalize your pantry with the healthier and tastier foods staples that accompany your meals.
  • Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    casa.com
    Houghton Mifflin Harcourt Memories of a Cuban Kitchen
    Authentic Cuban recipes offer a mixture of Spanish, Indian, African, Chinese, and Portuguese cuisine, from appetizers like Green Plantain Chips, to such entrees as Roast Pork Creole, to tropical rum-based drinks and desserts. Filled with reminiscences and evocative halftone photos of Randelman's childhood in pre-Castro Cuba, this book presents more than 200 traditional recipes for Cuban dishes, a cuisine that lusciously combines Spanish, Indian, African, Chinese, and Portuguese influences. Format: Paperback. Pages: 352.
  • Atkins The New Atkins for a New You Cookbook
    jcpenney.com
    Atkins The New Atkins for a New You Cookbook
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • Artisan Jeni's Splendid Ice Creams at Home
    casa.com
    Artisan Jeni's Splendid Ice Creams at Home
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Format: Hardcover. Pages: 217 pages.
  • Hungry Girl 300 Under 300
    jcpenney.com
    Hungry Girl 300 Under 300
    It's Meal-Mania, Hungry Girl style! This book features 300 satisfying and delicious recipes for full-on meals. breakfast, lunch & dinner dishes, plus snazzy starters and sides that contain less than 300 calories each in addition to crock pot recipes, foil packs and other HG favorites, this book serves up more than 75 soon-to-be-famous Hungry Girl Trios-three-ingredient combos that take "easy" to a whole new level, such as: bean 'n cheesy soft taco in an egg mug; PB&J oatmeal heaven; creamy crab cakes benedict; classic cheesesteak salad; dreamy butternut chicken foil pack; burger-ific mushroom melt; buffalo chicken wing macaroni & cheese; BLT pizza; Big Apple butternut squash soup; loaded bacon-wrapped hot dogs Paperbound; 560 pages. Made in America.
  • Barefoot Contessa: How Easy Is That?: Fabulous Recipes & Easy Tips
    jcpenney.com
    Barefoot Contessa: How Easy Is That?: Fabulous Recipes & Easy Tips
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. recipes are easy to make but still have all that deep, delicious flavor Ina is known for this collection includes: think pink grapefruit margaritas, smoked salmon deviled eggs, Jeffrey's roast chicken, steakhouse steaks, easy parmesan "risotto" that you throw in the oven instead of stirring endlessly on the stovetop, red velvet cupcakes and chocolate pudding cream tart Ina shares her best tips for making cooking really easy, like leaving bowls of lemons and limes on the counter not only because they look great, but also to remind her that a squeeze of lemon in a dish brightens the flavors she shows us the equipment that makes a difference to her like sharp knives, the right zester and an extra bowl for her electric mixer 225 gorgeous full-color photographs Hardbound; 256 pages. Made in America.
  • Martha Stewart Collection Martha Stewart One Pot Cookbook
    macys.com
    Martha Stewart Collection Martha Stewart One Pot Cookbook
    Create simple and satisfying meals with the Martha Stewart One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • Martha Stewart's Menus for Entertaining
    jcpenney.com
    Martha Stewart's Menus for Entertaining
    Martha Stewart's indispensable guide to hospitality offers 20 complete menus for gatherings both large and small, casual and sophisticated-all reflecting an elegantly relaxed approach to entertaining. more than 150 deliciously diverse recipes exquisite, full-color photographs Hardcover. 224 pages. Measures 10.25x0.75x8.25". Imported.
  • Russel Wright Menu Cookbook - 1st Edition
    chairish.com
    Russel Wright Menu Cookbook - 1st Edition
    Russel Wright is known as a pioneer in Mid-Century Modern design and lifestyle marketing, from his well-known and highly collectible china, flatware and furniture, to his book, Guide to Easier Living. As a single working father with a young daughter to raise, he found the task of organizing daily menus daunting, and quickly grew tired eating the same meal each night. He combined his love of food with a collection of recipes gathered from travel and friends and his nearly-obsessive organizational skills to create a menu cookbook that was simple to use and could help anyone create interesting, balanced, fuss-free meals. When Annie Wright, Russel's daughter, showed them to friend and caterer Mindy Heiferling, they decided the menus deserved to be shared with the public. Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. More than a simple cookbook, this guide offers tips on getting organized, ways to use modern "convenience" foods (like Thai red curry paste or store-bought sorbet), how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. The menus have a timeless yet modern appeal-from a "Mid-summer Americana Cookout" to a "Green and White Cocktail Party"-this cookbook provides an uncomplicated and creative way to approach everyday mealtimes or unique celebrations. Hard covered with dust jacket with cellophane overlay 144 pages Excellent Condition First Edition
  • Plenty More
    anthropologie.com
    Plenty More
    The much anticipated follow-up to chef Yotam Ottolenghi's best-selling, award-winning cookbook Plenty, this visually stunning collection features over 150 dazzling recipes organized by cooking method, with an emphasis on spice, seasonality and bold flavors. From inspired salads to hearty main dishes and mouthwatering desserts, Plenty More is a must-have for vegetarian and omnivore kitchens alike. Hardcover. 352 pages Ten Speed
  • Quench
    shopterrain.com
    Quench
    From homemade root beer and hard cider to hand-crafted Irish cream and kombucha, this collection of beverage recipes suits every occasion while utilizing natural, seasonal ingredients. 224 pages. Hardcover. Roost Books. 8.5”H, 7”W, 0.9”D.
  • JCPenney The Chew: Food. Life. Fun.
    jcpenney.com
    JCPenney The Chew: Food. Life. Fun.
    The hosts of ABC's hit daytime TV show, The Chew, bring you their easy, delicious meals, entertaining tips and money-saving tricks in this must-have companion cookbook. the show's five beloved hosts dish on everything to do with cooking and entertaining this lively book not only captures The Chew's trademark wit, fun, practical advice and recipes but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill Style Master Clinton Kelly shows you the perfect-and affordable-Thanksgiving table (and what never to bring to a party!) mouth-watering creations from dessert diva, Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes other recipes include: Mario Batali's chestnut crepes; Carla Hall's chocoholic whoopie pies; Daphne Oz's superfoods smoothie; Michael Symon's deep-dish pizza casserole; Clinton Kelly's spicy grapefruit margarita, aka "The Clinton Caliente" Paperbound; 240 pages. Made in America.
  • Clarkson Potter How to Cook Without a Book
    casa.com
    Clarkson Potter How to Cook Without a Book
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • Martha Stewart's Dinner at Home
    jcpenney.com
    Martha Stewart's Dinner at Home
    For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors-and the various ways we like to cook as the weather changes. 200 recipes perfect for dinner when you have a little time-but not all day-to cook menus-featuring starters, main courses, side dishes, and desserts-are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup uses easy-to-find ingredients from the grocery store or farmers' market includes Martha's helpful tips and shortcut techniques each meal is fresh and inspiring without demanding too much effort Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.
  • The Southern Junior League Cookbook
    chairish.com
    The Southern Junior League Cookbook
    The Southern Junior League Cookbook, edited by Ann Seranne. New York: David McKay Company, 1977. Includes dust jacket. This vintage book shows some wear and fading to dust jacket.
  • Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    casa.com
    Clarkson Potter Martha Stewart's Cooking School: For the Home Cook
    Martha Stewart's Cooking School, Lessons and Recipes for the Home Cook By Martha Stewart"Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chefÆs knife, select the very best ingredients, truss a chicken, make a perfect. Format: Hardcover. Pages: 512 pages.
  • Delicious Designs Fruit Bouquets Cookbook
    jcpenney.com
    Delicious Designs Fruit Bouquets Cookbook
    Use this fruit bouquets recipe cookbook to delight your kids, their friends and yours! Each recipe was designed, not only for ease, but to excite even the pickiest of kiddos. You'll create masterpieces that make great gifts, class treats and birthday party centerpieces. spiral-bound softcover 60 pages 14 recipes made in America
  • Clarkson Potter Tyler Florence Fresh
    casa.com
    Clarkson Potter Tyler Florence Fresh
    Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. Format: Hardcover. Pages: 256.
  • Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    casa.com
    Chronicle Books Grilled Cheese: 50 Recipes to Make You Melt-16 ounces, 1x1x1
    Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!" Book Details: Format: Paperback. Pages: 108.
  • Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    casa.com
    Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! Format: Paperback. Pages: 272.
  • Sur La Table Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    surlatable.com
    Sur La Table Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.Publisher: Ten Speed PressHardcover: 352 pagesLanguage: English
  • Celestial Arts The Gluten-Free Almond Flour Cookbook
    casa.com
    Celestial Arts The Gluten-Free Almond Flour Cookbook
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Format: Paperback. Pages: 144.
  • Cost Plus World Market The Truck Food Cookbook
    worldmarket.com
    Cost Plus World Market The Truck Food Cookbook
    The Truck Food Cookbook has over one hundred and fifty recipes collected from food trucks from L.A. to New York. With full-color photos and an insider's guide on these portable restaurants, this book will inspire you to make Chinese fusion, tacos or even ice cream treats right at home.
  • Salad Dressings
    shopgrounded.com
    Salad Dressings
    Salad dressing can make or break the dish. It's not too hard to toss together some of your favorite salad ingredients. But store-bought dressings can't hold a candle to most home-made dressings. Plus, you can make a fantastic salad dressing in under a minute with a few simple ingredients. So why don't we make our own dressing more often? Probably because we lack inspiration. With Jessica Strand's new book Salad Dressings , you'll fall in love with salads all over again. Her dressings are delicious and easy to make. There's something in this book for everyone...a few old standbys plus a bunch of fresh new ideas for adding zip to your salads. Flavors such as tarragon, roasted red pepper, or crumbled Stilton cheese enhance simple salads of mixed greens, while creamy varieties such as Tart Russian or decadent Blue Cheese pair with heartier flavors and textures. Exotic dressings like Thai Peanut or Indian Curry add distinctive, unusual flavors that are out of the ordinary. There are salad recipes sprinkled throughout plus quick recipes for crunchy toppings such as flavored croutons or spiced nuts. 6 X 8 in; 80 pp ; 24 color photographs; hardcover. Los Angeles-based food and lifestyle writer Jessica Strand is the author of Dinner Parties, Intimate Gatherings, and Holiday Cocktails. Maren Caruso's photography has appeared in numerous cookbooks as well as in Saveur and Better Homes and Gardens.
  • Cost Plus World Market ""The Sriracha Cookbook""
    worldmarket.com
    Cost Plus World Market ""The Sriracha Cookbook""
    Use ""The Sriracha Cookbook"" to expand your love of the famous ""Rooster Sauce"", revered in culinary circles for its versatile balance of ketchup-like sweetness and spicy, garlicky pungency. Chef and author Randy Clemens guides you through 50 savory recipes, showing you how to add heat, depth, and a Southeast Asian twist to your meals. Includes recipes as diverse as Spicy Ceviche, the Ultimate Sriracha Burger, and even Peach-Sriracha Sorbet.
  • Clarkson Potter Barefoot Contessa How Easy Is That?
    casa.com
    Clarkson Potter Barefoot Contessa How Easy Is That?
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone's favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey's Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina's easy tip—couldn't be simpler; or an Easy Parmesan "Risotto" that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina's desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. Filled with 225 gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Format: Hardcover. Pages: 256 pages.
  • BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    casa.com
    BenBella Books Everyday Happy Herbivore: Easy Vegan Recipes
    This book will save you money by using "everyday" inexpensive ingredients, save you time with easy, no fuss recipes and improve your health with each nutritional bite. After vegan chef Lindsay S. Nixon wrapped up her popular cookbook The Happy Herbivore Cookbooklast year, she went back to her kitchen in her new home of St. Maarten. Island living encouraged Nixon to come up with simpler fare, which led to a follow-up cookbook focusing on recipes that bring tasty back to quick-and-easy. Now, in Nixon's much-anticipated follow-up cookbook, Everyday Happy Herbivore, readers will see, once again, that just because plant-based eating is optimal for health, it doesn't have to also be expensive or time-consuming. Everyday Happy Herbivore includes more than 175 doable recipes--recipes that are so quick and easy, you could cook three healthy meals from scratch every day like Nixon does. Each of Nixon's recipes are made with wholesome, easy-to-find, fresh ingredients and include no added fats. With additional notes indicating recipes that are ideal for preparing ahead of time and those you can whip up with just a few dollars, Everyday Happy Herbivore will be the must-have cookbook for anyone desiring a healthier, happier menu! Format: Paperback. Pages: 336.
  • Clarkson Potter Barefoot Contessa Family Style
    casa.com
    Clarkson Potter Barefoot Contessa Family Style
    Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it's easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. Format: Hardcover. Pages: 240 pages.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
  • Clarkson Potter Make Your Own Soda: Syrup Recipes
    casa.com
    Clarkson Potter Make Your Own Soda: Syrup Recipes
    Sweet-tart lime. Bright cherry. Creamy vanilla. Natural sodas are vibrantly flavored with the zing of just-squeezed citrus juice, the sweetness of ripe berries, or the subtle perfume of fresh herbs. And with the popularity of countertop appliances that turn tap water into sparkling water, it's easier than ever to make the real thing in your own kitchen: simply mix a fresh soda syrup with bubbly water for a drink that's as sweet (or not) as you like—minus any artificial colors, flavors, or sweeteners. In Make Your Own Soda, you'll find 70 recipes for all-natural syrups with unique, artisanal flavors like pineapple, lemongrass, and hibiscus, as well as old-time favorites like ginger, sarsaparilla, and grape. You'll also find great ways to use homemade syrups to create soda fountain classics (Chocolate Egg Cream), great cocktails (Lovage Gin Fizz), and hot drinks (Hot Apple Spice Cup), all as delicious as they are distinctive. Format: Paperback. Pages: 144.
  • Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    casa.com
    Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Book Details: Format: Hardcover. Pages: 288.
  • Avoca A Year at Avoca Cookbook 3
    amara.com
    Avoca A Year at Avoca Cookbook 3
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
  • Clarkson Potter Barefoot Contessa at Home
    casa.com
    Clarkson Potter Barefoot Contessa at Home
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.
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