On sale
  • Cookbooks
  • Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    Happy Cooking: Make Every Meal Count ...Without Stressing Out by Giada De Laurentiis
    Best-selling cookbook author Giada De Laurentiis picks up where Feel Good Food left off.Filled with even more fresh recipes and day-to-day living strategies, this book from the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle.Giada De Laurentiis, one of the most recognizable faces in the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur and TV personality, she has assembled a year-round roadmap to vibrant good health and delicious eating.Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition and the occasional decadent indulgence. Featuring her New Years cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giadas 365-approach to cooking up a happy life.
  • Deservedly-So Leather Recipe Book
    Deservedly-So Leather Recipe Book
    A beautifully handmade recycled leather recipe book. With smooth plain pale cream pages it's perfect for writing in recipes and dinner party menus. Leather Recipe Book
  • Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today
    America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition, includes hundreds of new recipes, three new chapters and icons that showcase how we cook today-faster, healthier and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. Features: exclusive content at for Big Red buyers, including additional videos, 400 additional recipes and more to complement and enhance the cookbook 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success 1,500 recipes, 50 percent new to this edition nearly 1,100 all-new, full-color photos, more than three times the number in the previous edition, including 350 step-by-step photos bold, contemporary and colorful design three new chapters on breakfast and brunch, do it yourself (including canning, preserving and pickling) and entertaining (including cocktails and party treats) learn to make recipes with visual lessons on preparing essential dishes like roast turkey and apple pie, with icons directing readers to bonus videos on "mini" recipes giving quick bursts of inspiration in short paragraph form Ring-bound; 604 pages. Made in America.
  • Paris Cocktails
    Paris Cocktails
    Imbibe with joie de vivre thanks to this delicious collection of over 100 cocktail recipes from leading French mixologists. Beyond a recipe book, Paris Cocktails provides an inside guide to celebrating, entertaining and drinking like the French. Hardcover. 256 pages. Cider Mill Press.
  • Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    Cost Plus World Market ""The Mason Jar Cocktail Companion"" Recipe Book
    Favoring rustic simplicity and charm over stuffy pretense, this comprehensive cocktail companion includes more than 125 creative drink recipes that look best served in vintage-style glass mason jars. A mixed drink guide for novices and experts alike, this entertaining book includes tips for serving and hosting.
  • Cherry red mason jar kitchen recipe binder book
    Cherry red mason jar kitchen recipe binder book
    This customizable Cherry red mason jar kitchen recipe binder book is designed on the binder.
  • BeGolden Leather Bound Recipe Book
    BeGolden Leather Bound Recipe Book
    Hand made in England out of recycled leather, this leather recipe book is understated, classic and beautiful. Would make an excellent gift. Leather Bound Recipe Book
  • Ballard Designs Venezia: Food & Dreams
    Ballard Designs Venezia: Food & Dreams
    To Tessa Kiros, Venice isn't just a place to visit, it is also a place to discover inspiring magical moments. She shares these special moments with foodies and fans in Venezia: Food and Dreams. This stunning book is so much more than a cookbook it's a personal journal, a travel guide, and a memoir about Tessa's love for Venice, Italy, and its special place in her heart and palate. In Venezia, cooks awake to 105 amazing recipes and 120 four-color photographs focusing on the fascinating city and its famous fare. Chapters include Eating in Venice, Essential Recipes, Cicchetti (small bites), Antipasti, Zuppa/Pasta/Gnocchi, Risotto, Secondi, Contorni (sides), and Dolce (sweet things).
  • 'The Cast Iron Way To Cook' Cookbook
    'The Cast Iron Way To Cook' Cookbook
    Black Friday & Cyber Monday Sale! Up to an Additional 25% Off Select Sale Items!
    The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. Brand: LE CREUSET. Style Name: 'The Cast Iron Way To Cook' Cookbook. Style Number: 1192870. Hardcover; 176 pages; Le Creuset;
  • Martha Stewart Cupcakes Cookbook
    Martha Stewart Cupcakes Cookbook
    Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion. Paperback.
  • The Year Of Cozy: 125 Recipes, Crafts And Other Homemade Adventures By Adriana Adarme
    The Year Of Cozy: 125 Recipes, Crafts And Other Homemade Adventures By Adriana Adarme
    Cyber Monday: $15 off $75 or $50 off $150
    Start living a more thoughtful life with The Year of Cozy by blogger, recipe developer and photographer Adriana Adarme. Organized by month and categories like "Make" and "Do," get ideas for recipes and projects that will have you looking forward to every little moment in life. Published by Rodale Books.
  • TOPSHOP Little Box Of Cocktails Book
    TOPSHOP Little Box Of Cocktails Book
    Up to 50% off selected lines!
    Shake up your drinks yourself with this fun recipe book. With more than 200 recipes inside you'll have fun with everyone's favourite spirits - vodka, tequila, gin and rum. A great stocking filler, or for helping plan your very own 007 style cocktail party.100% Paper.
  • 'Wild Drinks and Cocktails' Recipe Book
    'Wild Drinks and Cocktails' Recipe Book
    Black Friday & Cyber Monday Sale! Up to an Additional 25% Off Select Sale Items!
    Create delicious handcrafted drink and cocktails using fresh ingredients with this delightful recipe book. Learn how to impress all of your friends by creating wonderfully flavored teas, syrups, infusions, wine and more with the help of Emily Han's beautiful recipes. Brand: Quarto. Style Name: 'Wild Drinks and Cocktails' Recipe Book. Style Number: 5030261. By Emily Han; 7 1/2" x 9 1/4"; 192 pages; Quarto Publishing Group USA; published in the USA;
  • Zoku Art Of Slush Recipe Book
    Zoku Art Of Slush Recipe Book
    Concoct delectable refreshments with this Art of Slush Recipe Book from Zoku. Featuring a range of delicious recipes for milkshakes, smoothies and ice drinks this book is sure to transform your relaxing summer evenings outside.  A great gift idea for those who love treats its recipes are designed to be used with Zoku’s Slush and Shake Maker.Key features: * Milkshake, smoothie and ice drink recipe book * Material: paper * Dimensions: H21xW18.4xD1cm * Includes a variety of both delicious and healthy drinks * Designed to be used with Zoku’s Slush and Shake Maker
  • Cost Plus World Market ""The Heirloom Tomato Cookbook""
    Cost Plus World Market ""The Heirloom Tomato Cookbook""
    Our heirloom cookbook features 50 recipes for sun-ripened tomatoes sourced from artisan food luminaires like One Market, Caprial's Bistro, Jimtown Store and DaVero Olive Oil, with wine pairing suggestions for each recipe by Kendall-Jackson of Sonoma. In addition you'll find a photo glossary of the top 24 heirloom varieties, comprehensive cultivation information and a source list of seeds and plants for gardeners.
  • Home Baked
    Home Baked
    Food stylist and cook Yvette van Boven celebrates the art of baking in her much-anticipated third book. Replete with her signature illustrations and scenic photographs of Ireland and Paris, Home Baked is a beautiful collection of van Boven’s favorite baked goods - oven-warmed loaves, sweet banana bread, gooey cinnamon and caramel pull-apart buns and more. Hardcover. 384 pages. Stewart, Tabori & Chang.
  • Studio Oh! Orange Circle Studios ‘Say Cheese' Mini Recipe Box
    Studio Oh! Orange Circle Studios ‘Say Cheese' Mini Recipe Box
    This mini box boasts imaginative illustrations and 20 delicious, gourmet recipes. Each card is accompanied by a vintage-style collage and the box comes finished with foil stamping. It makes a darling countertop cooking companion.   Includes box and 20 recipes 3.94'' W x 3'' H x 2.6'' D Cardstock Imported
  • Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    Peter Popple's Popcorn Peter Popple's Popcorn Cookbook
    The hottest new trend in snacks is Popcorn! It's healthy, fun and easy to make at home; in fact, its popalicious! Let Peter Popple, a young scientist who is just mad about all things popcorn be your guide as he takes you and your children through twenty-six fun, delicious and easy recipes to create at home together. There's popcorn for picnics in the park, popcorn for party snacks, popcorn for movie nights at home and even popcorn that's perfect for the lunch box; plus fun facts to keep your kids entertained. Peter Popple's Popcorn Cookbook is an easy-to-use must for every family. Peter Popple's Popcorn Cookbook
  • Twelve Recipes
    Twelve Recipes
    From Cal Peternell, chef at San Francisco’s acclaimed Chez Panisse, this collection of 12 recipes offers the ultimate introduction to the kitchen. Based on Peternell’s advice to cooks in his own family, Twelve Recipes focuses on core foods and techniques for culinary confidence. The volume is completed by introductions from Alice Waters and Michael Pollan. 304 pages. Hardcover. William Morrow Cookbooks. 9.1”H, 7”W, 1.1”D.
  • Dot & Bo Steampunk Bible Hardcover
    Dot & Bo Steampunk Bible Hardcover
    Liven your steampunk lifestyle with this thrilling hardcover homage to the genre. The stunning Steampunk Bible features 150 gorgeous color illustrations and an extensive account of the origins and growth of the movement. Vandermeer’s fascinating hardback will make an ideal addition to any history buff's collection or the personal library of any guru of steampunk culture.
  • Le Creuset The Cast Iron Way To Cook Cookbook
    Le Creuset The Cast Iron Way To Cook Cookbook
    20% off reg/sale/clearance (15% off Shoes/Home)
    Le Creuset The Cast Iron Way To Cook Cookbook. The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for Le Creuset's cast iron cookware. Each chapter focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients.
  • Dot & Bo Cook Your Date Into Bed Cookbook
    Dot & Bo Cook Your Date Into Bed Cookbook
    Don't let the title startle you—this cheeky and cheerful cookbook is full of great recipes and inventive menus sure to charm the pants off your sweetheart. If you've got a gift for cooking, why dine out? Full of stories and succulent meals, this cookbook is sure to be a hit in your kitchen.
  • Red gingham mason jar kitchen recipe binder book
    Red gingham mason jar kitchen recipe binder book
    This customizable Red gingham mason jar kitchen recipe binder book is designed on the binder.
  • Oscar & Toots Personalised Recipe Book
    Oscar & Toots Personalised Recipe Book
    A lovely fat square book for writing recipes & recording special cookery and kitchen related notes. Personalised Recipe Book
  • 'Beer Bites' Beer & Food Pairing Recipe Book
    'Beer Bites' Beer & Food Pairing Recipe Book
    Black Friday & Cyber Monday Sale! Up to an Additional 25% Off Select Sale Items!
    Although it's a great time to be a beer drinker, beer is really only half of the equation; what about food? From appetizers to snacks and main courses, this collection of 65 globally inspired recipes and beer pairings allow you to explore new foods while improving your brew tasters along the way. Cheers! Brand: Chronicle Books. Style Name: 'Beer Bites' Beer & Food Pairing Recipe Book. Style Number: 5035709. By Christian DeBenedetti & Andrea Slonecker; foreword by Eric Asimov; 7 3/4" x 10"; 168 pages; Paperback; Chronicle Books; imported
  • Sweet Celebrations
    Sweet Celebrations
    Celebrate with cupcakes! Birthdays, cocktail parties, weddings, bridal showers, picnics or low-key get-togethers with friends; all occasions should be topped off with a cupcake! In this delectable book, sisters and stars of the hit TLC series DC Cupcakes, Katherine Kallinis Berman and Sophie Kallinis LaMontagne serve up more than fifty recipes for every celebratory occasion. includes step-by-step cupcake decorating instructions with photos, guides for cupcake table presentations and tips for throwing the best parties, Sweet Celebrations is the perfect cookbook for the home baker and entertainer looking to wow friends and family innovative recipes include: frozen cupcake pops for summer picnics; baby blue and pink "gender reveal" cupcakes for baby showers; recipes for non-cupcake treats such as their grandmother's Greek butter cookies; their all-time favorite milk shakes Katherine and Sophie also share charming personal memories of holidays and special events while giving readers the tools to plan their next cupcake-filled special occasion Hardbound; 304 pages. Made in America.
  • Thos. Moser: Legacy In Wood (book)
    Thos. Moser: Legacy In Wood (book)
    Available now in showrooms and online About Legacy In Wood : Thos. Moser has set the standard for fine woodworking and meticulously handmade furniture for more than forty years. In this modern age of inexpensive mass production, Moser furniture stands out because every piece is handmade by a master craftsman (or woman). Generally minimalist in style, the pieces are highly sophisticated in their construction. And though Moser has been influenced by Shaker and Japanese furniture makers, the elegant and graceful lines give each piece an aesthetic all its own. In Legacy in Wood , Thomas Moser reflects on his long career and offers his thoughts on creativity, inspiration, and his design aesthetic. It gives an intimate look into the life and work of a pioneering craftsman, whose example shows that you can build a career working with your hands the old-fashioned way. Thos. Moser remains an iconic Maine company and holds to its traditional origins an values. The shop remains a family-run and oriented company. All of Moser's sons have worked in the shop, and all but two are still there as master craftsmen and designers. The other employees have been with the company an average of 20 years-a clear reflection of the value Moser puts on his workers and the respect and love for their work they give in return. Yet the timeless appeal of the furniture has given Moser nationwide recognition and allowed the company to open galleries and showrooms in Freeport, Maine, Boston, New York, Philadelphia, Washington, DC and San Francisco. About the Authors: Thomas Moser is president and founder of Thos. Moser based in Auburn, Maine. A former English professor at Bates College and an antiques restorer, he opened his first workshop in 1972. He has written several books about building fine furniture. He lives in Harpswell, Maine with Mary Moser, his wife of more than 50 years. Donna McNeil is the Co-Director of Artists in Context and the former Executive Director of the Maine Arts Commission. She has served as a juror for the National Endowment for the Arts and MacArthur Foundation. She holds a BFA in Painting from Syracuse University, an MLA in Art History from Harvard University, and an honorary Doctorate in Fine Arts from the Maine College of Art. She lives in Portland, Maine. Book Details: Hardcover: 200 pages Publisher: Down East Books Language: English ISBN-10: 1608936074 ISBN-13: 978-1608936076 Product Dimensions: 8.5 x 1 x 10 inches Shipping Weight: 1.7 pounds On Sale: September, 2015
  • Pancakes
    Do you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? What about flavoring those pancakes with fig and ricotta and topping them with orange syrup instead? While Crpes Suzette is a sophisticated French dessert, would you have thought to fill your crpes with the quintessential English combination of rhubarb and custard instead?Its a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option. Pancakes, crpes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you startedfrom thick American-style pancakes such as Blueberry Buttermilk to classic French-style crpes. Waffles can be both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is easily stuffed with a range of inventive fillings. Finally, explore savory variations such as Smoked Salmon and Chive Pancakes, Ham and Cheese Crpes and Potato Waffles with Smokey BBQ Beans. These mouthwatering recipes and more all await you in this gorgeous book thats packed with delicious ideas. Publisher: Ryland Peters & SmallHardcover: 144 pagesLanguage: EnglishDimensions: 9.4" x 7.8" x 0.9"
  • 101 Cupcake, Cookie, and Brownie Recipes Book
    101 Cupcake, Cookie, and Brownie Recipes Book
    What's better than sharing dessert with family and friends? In 101 Cupcake, Cookie, and Brownie Recipes, you will find a collection of confections you can bake up in a snap. Easy to follow recipes, most with ready-made ingredients, make this cookbook an instant favorite for you and your family. spiral bound softcover 107 pages
  • Chevron Pattern Recipe Binder Cookbook
    Chevron Pattern Recipe Binder Cookbook
    This customizable Chevron Pattern Recipe Binder Cookbook is designed on the binder.
  • Lily and Lime Avoca Cookbooks
    Lily and Lime Avoca Cookbooks
    The hardback 'Avoca Cafe Cookbook' is much more than a collection of appetising recipes: It's a mirror to a fresh new Ireland. It draws from tradition, from what's wholesome, natural, instinctive and reinvents it with colour, taste and confidence. Charting the evolution of the Avoca Cafe, you'll find exciting recipes for crispy salads and Mediterranean tarts, for aromatic soups and crusty breads. You'll find late lunches and family dinners, summer picnics and late-night suppers. A stimulating addition to any contemporary kitchen. Our 'A Year at Avoca' paperback cookbook is a celebration of good food and an inspiration for many memorable meals. It's a cookbook where seasonality is paramount and the right ingredients also the starting point. Breaking bread together, sharing a table with family and friends, that's what the recipes in this book are all about! Avoca Cookbooks
  • Jacques Pepin Heart & Soul in the Kitchen
    Jacques Pepin Heart & Soul in the Kitchen
    Jacques Ppin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the worlds best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with pistachio crust and desserts like little, foolproof chocolate souffls. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinian chimichurri sauce.Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.
  • Cost Plus World Market ""Bacon Nation"" Cookbook
    Cost Plus World Market ""Bacon Nation"" Cookbook
    Featuring 125 recipes that every bacon lover should know, this focused cookbook demonstrates that everything tastes better with flavorful, umami-rich bacon. Transform ordinary dishes into extraordinary with the simple addition of bacon, whether it's for breakfast, lunch, dinner or even dessert, in soups, soufflés, braises or bread puddings. Plus, discover tips to keep bacon-based dishes healthier than you'd ever expect.
  • Craig Claiborne Cookbook Collection - Set of 5
    Craig Claiborne Cookbook Collection - Set of 5
    A collection of five Craig Claiborne cookbooks by various publishers during 1969-1980. The set includes various editions, all with dust jackets with the exception of "The New York Times Cook Book". The set includes: "Craig Claiborne's Gourmet Diet", "The New York Times Natural Foods Cookbook", "The New York Times 60-Minute Gourmet", "Craig Claiborne's Favorites", and :The New York Times Cook Book".
  • Lucid Food by Louisa Shafia
    Lucid Food by Louisa Shafia
    "Lucid Food" offers more than 85 healthy, eco-oriented recipes based on conscientious, yet practical environmental ideals. Sustainable chef and caterer Louisa Shafia demystifies contemporary food issues for the home cook and presents simple, seasonal dishes that follow nature’s cycles. Her empowering advice includes how to source animal products ethically and responsibly, support local food growers, and reduce one’s carbon footprint through urban gardening, preserving, composting, and more.
  • Martha Stewart's Cooking School
    Martha Stewart's Cooking School
    Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School , you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education more than 200 sumptuous, all-new recipes that put the lessons to work featuring more than 500 gorgeous color photographs, Martha Stewart's Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen Hardcover. 512 pages. Measures 8.3x1.68x10.25". Imported.
  • Chronicle Books Tartine-16 ounces, 1x1x1
    Chronicle Books Tartine-16 ounces, 1x1x1
    Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook. Book Details: Format: Hardcover. Pages: 224.
  • Zoku Endless Summer: Ice Cream Recipes
    Zoku Endless Summer: Ice Cream Recipes
    Imagine a never-ending ice cream parlor, full of classic favorites and fresh originals. With the Zoku Ice Cream Maker, 54 recipes like White Chocolate Fudge Swirl to get you started, and your creativity running wild, you can create any flavor any time of the year. The possibilities are as endless as summer itself.Publisher: ZokuLanguage: English
  • Cost Plus World Market ""Charcuterie"" Recipe Book
    Cost Plus World Market ""Charcuterie"" Recipe Book
    The art of preparing and serving a fine restaurant-quality charcuterie board is demystified in our comprehensive cured meat and salumi cookbook. Peruse a wealth of recipes divided into digestible chapters to discover how to home cure your own pork belly or duck breast, serve small bites like grilled chorizo and scallops or create main courses such as ham and gruyere cheese omelettes with patatas bravas.
  • Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening by Willi Galloway
    Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening by Willi Galloway
    From sinking a seed into the soil to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this kitchen gardening book is filled with practical information for both novices and seasoned gardeners alike. An award winning writer and radio commentator, Galloway writes about kitchen and seasonal cooking on her popular blog, digginfood and for the "Vegetarian Times". She also teaches gardening and cooking classes around the West Coast and hosts an online garden to table cooking show, Grow.
  • Dibor Ladys Book Recipe Tin
    Dibor Ladys Book Recipe Tin
    Lovely little ladys book recipe tina handy little item for keeping those family recipies safe. Ladys Book Recipe Tin
  • 'The Beer and Food Companion' Book
    'The Beer and Food Companion' Book
    Black Friday & Cyber Monday Sale! Up to an Additional 25% Off Select Sale Items!
    The Beer and Food Companion is set to become a classic reference for anyone wishing to pair beer and food, cook with beer or discover the delights of both the traditional and modern art of the beer sommelier. Tracing the history of beer and food matching, this book educates your palate to recognize the characteristics of a flavorsome beer, with delicious recipes that allow you to cook, pair and appreciate your ale at a whole new level. Brand: Quarto. Style Name: 'The Beer and Food Companion' Book. Style Number: 5030266. 8 1/2" x 10"; By Stephen Beaumont; 224 pages; Hardcover; Jacqui Small
  • My Family Cookbook
    My Family Cookbook
    From grandma's lasagna to mom's bundt cake, every family has recipes that transport them back to the kitchen in an instant. Pass these special moments on to future generations with My Family Cookbook, a completely customizable recipe book. With blank pages for conversion tables, photo galleries and space for family members to review each successful recipe (or flop!), work on filling in the pages with your family, ask loved ones to contribute their favorite dish, or pass it along to newlyweds hoping to create memories of their own in the kitchen. The book includes space for over 80 recipes in addition to tips, tables and an introduction with useful cooking guides for kitchen novices. Made in China. Made from: paper. Measurements: 8.7" L x 6.3" W x 1.2" D; 80 pages.
  • Martha Stewart Cakes Cookbook
    Martha Stewart Cakes Cookbook
    Discover delicious new bundts, loaves, layers and more in Martha Stewart's "Cakes" cookbook.
  • Martha's American Food
    Martha's American Food
    In this beautiful volume, Martha Stewart collects her favorite national dishes, as well as the stories and traditions behind them. These are recipes that will delight you, inspire you, and teach you about our nation by way of its regions and their distinctive flavors. Above all, these are time-honored recipes that you will turn to again and again. features 200 recipes organized geographically with recipes that harness the bounty of each region's seasons and landscape includes main dishes such as comforting chicken pot pies, easy grilled fish tacos, irresistible barbecued ribs, and hearty New England clam chowder also includes dozens of desserts such as chocolate-bourbon pecan pie, New York cheesecake, and peach and berry cobbler Hardcover. 432 pages. Measures 8.3x1.27x10.23". Imported.
  • Present in the Laine Little Leon Brownies Recipe Book
    Present in the Laine Little Leon Brownies Recipe Book
    Leon's award winning mini recipe books are small but packed full of delicious recipes.Brownies, Bars and Muffins is sure to sweeten up anybody's day!.
  • Cost Plus World Market ""Iced Tea"" Recipe Book
    Cost Plus World Market ""Iced Tea"" Recipe Book
    Author Fred Thompson expands the possibilities of the beloved American beverage with the 50 recipes in his ""Iced Tea"" book. From classics like southern style and solar tea to fruit infusions, spritzers and even cocktail teas like beach bourbon slush, a vast array of frosty refreshers can be brewed easily at home for family gatherings, barbecues, Fourth of July parties or anytime.
  • Betty Crocker Cookbook, 1973
    Betty Crocker Cookbook, 1973
    Betty Crocker's Cookbook by Betty Crocker. New York: Golden Press, 1973. Nineteenth printing. This vintage book shows some cover wear and some staining to some pages.
  • Vintage Cocktails by Brian Van Flandern design by Assouline
    Vintage Cocktails by Brian Van Flandern design by Assouline
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War. Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. The vibrant and evocative photos of each drink were taken at New York City’s renowned Carlyle Hotel. Introduction by mixologist Brian Van Flandern. Vintage Cocktails was named The Best Cocktail Book in the World by The Gourmand World Cookbook Awards. Paris, February 2010. By Brian VanFlandern. Photography by Laziz Hamani isbn: 9782759404131. 9.3 x 11.8 in - 23.6 x 30cm. 140 Pages | 70Images. Hardcover, Spiral-bound Michelin three-star mixologist Brian Van Flandern is world renowned for innovative cocktails using fresh exotic ingredients. In addition to the Carlyle hotel, he has created cocktails for famed chefs Thomas Keller, Mario Batali, and Michel Richard. His original recipes can be found in New York, London, Paris, Hong Kong, Sydney, Amsterdam, Singapore, and dozens of other major cities all around the world. Laziz Hamani has contributed photographs to many Assouline volumes, including Dior. , the Symbols of Religion series, and Chateau Latour. His work has appeared in international magazines, as well as in a series of solo exhibitions in France and Italy.
  • Cost Plus World Market ""trEATs"" Cookbook
    Cost Plus World Market ""trEATs"" Cookbook
    Featuring 50 recipes for homemade gifts, this DIY treat book includes edible ideas for every occasion with wrapping and packaging tips that ensure they look as good as they taste. Learn to create quick and affordable gifts for birthdays, baby showers, Mother's Day or Christmas, from cookies to preserves, cakes to flavored salts and even alcohol.
  • Taste of Home Fast Fixes with Mixes New Edition: 314 Delicious No-Fuss Recipes
    Taste of Home Fast Fixes with Mixes New Edition: 314 Delicious No-Fuss Recipes
    With the aid of store-bought mixes and seasoning packets, sensational home-cooked meals can be made with a minimum of kitchen prep time and effort. contains over 300 delicious recipes from home cooks recipes include: Italian Sausage bread; light 'n' crispy waffles; black forest cake; chicken 'n biscuits; creole shrimp & rice; puffed pizza casserole; dreamy creamy peanut butter pie; buttery almond green beans; easy Spanish rice; ranch pretzels Ring-bound paperback; 256 pages. Made in America.
  • Truly Madly Pizza
    Truly Madly Pizza
    From New York food stylist and writer Suzanne Lenzer, this cookbook begins with a “Mother Crust” recipe and offers inspiring ideas for creating the perfect, comforting pizza. 240 pages. Hardcover. Rodale Books. 9.3”H, 9.2”W, 0.9”D.
  • Vicki Edgson & Natasha Corrett Honestly Healthy Cookbook
    Vicki Edgson & Natasha Corrett Honestly Healthy Cookbook
    Honestly Healthy cookbook from the Beauty Must-Haves collection. “ We are all hooked on this book about eating the alkaline way. No fussy rules and easy-peasy recipes make it a good choice even if you are an undomesticated goddess like me! ” – Sarah Coonan, Beauty Buyer “ If, like me, you want desperately to be healthy but have very little time to make extravagant meals, this book is for you. Based around eating an alkaline diet (proven to lead to optimum health and minimise illness), it delivers fast, super tasty recipes that will appeal to even cookery novices. ” – Susannah Taylor, Get The Gloss editor Honestly Healthy is a refreshing cookbook and lifestyle guide promoting balanced and healthy living. Using the revolutionary new alkaline diet, it’s packed with recipes, tips and tricks to help you transform your daily routine from hectic and hurried to harmonious and holistic. Features: Organic gourmet vegetarian cook, Natasha Corrett, and leading nutritional therapist Vicki Edgson combine their expertise in this fully illustrated guide to eating a balanced, alkaline diet that keeps the body in mind. They clearly explain the principles and benefits of this kind of eating, identifying both alkalizing and acid-forming foods, and offering the modern cook a host of flavoursome, easy-to-prepare recipes recommended for different times of the day and different stages of life. Learn how to boost your immune system, increase energy levels, maintain blood sugar levels and focus your mind through healthy eating. Size: 23cm x 20cm. 192 Pages.
  • Huckleberry: Stories
    Huckleberry: Stories
    "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monicas favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberrys recipes span from sweet (rustic cakes, muffins and scones) to savory (hot cereals, biscuits and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan optionsand they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.Publisher: Chronicle BooksHardcover: 288 pagesLanguage: EnglishDimensions: 8.2" x 1.2" x 10.2"
  • Artisan Jeni's Splendid Ice Creams at Home
    Artisan Jeni's Splendid Ice Creams at Home
    At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets—ones that are every bit as perfect as hers—in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes—from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up. How cool is that? Format: Hardcover. Pages: 217 pages.
  • Jayson Home Plenty by Ottolengi
    Jayson Home Plenty by Ottolengi
    This is the most anticipated vegetable cookbook in years. Renowned chef and author Yotam Ottolenghi is co-owner of four eponymous “haute-couture to-go food shops in London’s best neighborhoods, where locals and visitors enjoy a rotating daily spread of deliciousness: from simple perfectly roasted squash and peppers to pastas and grain salads from around the world. The ingredients are always first-rate, and the food gorgeous and tasty. This philosophy translates to Ottolenghi’s weekly vegetarian column for London’s The Guardian newspaper. In Plenty, he shares more than 120 of his favorite recipes from this column. Organized by ingredient, from roots to fruit, the breadth of colors, tastes and textures is extraordinary. 8"W x 1"D X 11"H. By Yotam Ottolenghi. Photography by Jonathan Lovekin. Hardcover. 288 Pages.
  • Ralph Lauren Home Vintage Cocktails
    Ralph Lauren Home Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man OWar. Vintage Cocktails explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the firs
  • Zents Alchemy in A Glass
    Zents Alchemy in A Glass
    Full of original, ingredient-driven recipes for cocktails, mixers, garnishes, and bitters, this book by a cocktail expert for master chefs shows readers how to transform spirits and flavors into inspiring, mouthwatering drinks. Alchemy in a Glass takes readers on a journey of the palette and teaches them the art of balancing flavors, mixers, and spirits with the expert guidance of cocktail craftsman Greg Seider. Seider, who has created cocktail programs for top bars and restaurants in New York and Los Angeles, approaches cocktail creation as the art of understanding how flavors work together and develop over the course of a drink. He prizes the use of fresh, seasonal, and homemade ingredients to infuse and garnish his drinks. Seider goes beyond recipes to show readers how flavors work, giving them blueprints for constructing a balanced drink. The author shares inspired recipes for more than fifty original cocktails as well as classics with a twist and recipes for bitters, garnishes, infusions, and elixirs. This is the perfect companion book for food lovers and a must for home mixologists.
  • Ball Complete Book of Home Preserving
    Ball Complete Book of Home Preserving
    Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: cooks gain control of the ingredients, including organic fruits and vegetables preserving foods at their freshest point locks in nutrition the final product is free of chemical additives and preservatives store-bought brands cannot match the wonderful flavor of homemade only a few hours are needed to put up a batch of jam or relish home preserves make a great personal gift any time of year with 400 innovative and enticing recipes that include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: mango-raspberry jam; damson plum jam; crab apple jelly; green pepper jelly; spiced red cabbage; pickled asparagus; roasted red pepper spread; tomatillo salsa; brandied apple rings; apricot-date chutney includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils specific instructions for first-timers and handy tips for the experienced Paperbound; 448 pages. Made in America.
  • Dot & Bo Sushi Party Cookbook
    Dot & Bo Sushi Party Cookbook
    It's time to have a sushi making party! Turns out, making this Japanese classic doesn't have to be overwhelming at all. Let this book be your guide as you explore everything from simple, everyday rolls to the fancier fare you'd break out at a dinner party. Bonus: The book also contains instructions for making noodle soups (including broth), salads, and more!
  • Le Creuset The Cast Iron Way to Cook Cookbook
    Le Creuset The Cast Iron Way to Cook Cookbook
    Black Friday Sale! Up To 80% Off Sitewide. $50 Off $250​ with Code SAVE50​.
    The Cast Iron Way to Cook is an exclusive collection of recipes, each one perfectly suited for the world's finest enameled cast iron cookware. From slow-cooked comfort foods to internationally inspired cuisine, these recipes take full advantage of Le Creuset's specialized design, thoughtful innovation and superior quality, yielding perfect results every time. MPN:MB4. Standard; U.S.A;
  • Cost Plus World Market ""Make It in a Jar"" Book
    Cost Plus World Market ""Make It in a Jar"" Book
    Perfect for DIY cooks and crafters, our innovative cookbook features 25 recipes that you can make or bake in a mason jar. Create everything from sweet layered cakes to fresh savory salads to give as unforgettable holiday gifts with this easy-to-follow guide.
  • Tacolicious: Festive Recipes for Tacos
    Tacolicious: Festive Recipes for Tacos
    A collection of recipes for fun, accessible taqueria fareincluding colorful salsas, tasty snacks, irresistible cocktails, and tacos galorefrom the wildly popular San Francisco institution Tacolicious. As its legions of fans can attest, Tacolicious is all about delicious, authentic, fresh Cal-Mexican fareeaten in a fun, communal atmosphere. Tacolicious translates the vibrant, festive food of the restaurant into book form, with scores of recipes for fresh, easy and downright delicious tacos and accompaniments. Whether youre looking for a quick and family-friendly weeknight meal or inspiration for a fabulous Mexican taco fiesta, Tacolicious has something for everyone. Taco recipes range from the familiarPork al Pastor, Carnitas, Chile Verdeto new favorites such as Three-Chile Bistec Adobado and Guajillo-Braised Beef Short Rib. Chapters on snacks, salsas, cocktails, mocktails, agua fresca and other party essentials round out this entertaining collection.Publisher: Ten Speed PressHardcover: 212 pagesLanguage: EnglishDimensions: 8.3" x 5.9" x 0.9"
  • The Epicurious Cookbook
    The Epicurious Cookbook
    For Epicurious's enormous and devoted community-7.5 million unique visitors a month-and home cooks seeking a perfectly curated roster of diverse recipes, here are the top-rated recipes from Epi, compiled conveniently in a book with brand-new stunning color photography. is, undisputedly, the website for people who like to cook. Launched in the dark ages of 1995, Epi was one of the first on the block and is the go-to, respected food site among home cooks. provides a completely new experience for fans with Epi's 300 best recipes organized seasonally for breakfasts, starters, mains, sides, breads and desserts includes new headnotes and 100 new photographs, plus dozens of member recipes that have been tested in Epi's kitchens find clever substitutions, special holiday menus, and make-ahead tips from Epi's editors and community alike Paperbound; 400 pages. Made in America.
  • Miette: Recipes from San Franciscos Most Charming Pastry Shop
    Miette: Recipes from San Franciscos Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Franciscos culinary destinations. Miettes pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, clairs and tarts for sale in Miettes case, this book is irresistible!Publisher: Chronicle BooksHardcover: 224 pagesLanguage: EnglishDimensions: 8" x 8"
  • Fiona Beckett’s Cheese Course
    Fiona Beckett’s Cheese Course
    From award-winning food writer Fiona Beckett, this approachable guide offers expert advice on the types, uses, and versatility of cheese. Beckett provides over 40 cheese-centric recipes alongside tips for pairing your favorite cheeses with wine, beer, and more. 160 pages. Hardcover. Ryland Peters & Small. 10.8”H, 8.8”W, 0.8”D.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    Barefoot Contessa Foolproof: Recipes You Can Trust
    In Barefoot Contessa Foolproof, Food Network star Ina Garten takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that "wow!" factor we all crave. among Ina's many favorite recipes are: hot smoked salmon; lobster & potato salad; easy tomato soup with grilled cheese croutons; slow-roasted filet of beef with basil parmesan mayonnaise; seared scallops & potato celery root pure; sticky toffee date cake with bourbon glaze; salted caramel brownies learn how to make a game plan so everything is served hot while you keep your cool notes throughout the book detail where a recipe can go wrong to keep you on track, plus tips for making recipes in advance 150 gorgeous color photographs and Ina's invaluable tips Hardbound; 272 pages. Made in America.
  • Clarkson Potter How to Cook Without a Book
    Clarkson Potter How to Cook Without a Book
    Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients before ever starting to cook? To make dinner night after night, Anderson believes the first two steps--looking for a recipe, then scrambling for the exact ingredients--must be eliminated. Understanding that most recipes are simply "variations on a theme," she innovatively teaches technique, ultimately eliminating the need for recipes. Once the technique or formula is mastered, Anderson encourages inexperienced as well as veteran cooks to spread their culinary wings. For example, after learning to sear a steak, it's understood that the same method works for scallops, tuna, hamburger, swordfish, salmon, pork tenderloin, and more. You never need to look at a recipe again. Vary the look and flavor of these dishes with interchangeable pan sauces, salsas, relishes, and butters. Best of all, these recipes rise above the mundane Monday-through-Friday fare. Imagine homemade ravioli and lasagna for weeknight supper, or from-scratch tomato sauce before the pasta water has even boiled. Last-minute guests? Dress up simple tomato sauce with capers and olives or shrimp and red pepper flakes. Drizzle sauteed chicken breasts with a balsamic vinegar pan sauce. Anderson teaches you how to do it--without a recipe. Don't buy exotic ingredients and follow tedious instructions for making hors d'oeuvres. Forage through the pantry and refrigerator for quick appetizers. The ingredients are all there; the method is in your head. Master four simple potato dishes--a bake, a cake, a mash, and a roast--compatible with many meals. Learn how to make the five-minute dinner salad, easily changing its look and flavor depending on the season and occasion. Tuck a few dessert techniques in your back pocket and effortlessly turn any meal into a special occasion. There's real rhyme and reason to Pam's method at the beginning of every chapter: To dress greens, "Drizzle salad with oil, salt, and pepper, then toss until just slick. Sprinkle in some vinegar to give it a little kick." To make a frittata, "Cook eggs without stirring until set around the edges. Bake until puffy, then cut it into wedges." Each chapter also contains a helpful at-a-glance chart that highlights the key points of every technique, and a master recipe with enough variations to keep you going until you've learned how to cook without a book. Format: Hardcover. Pages: 304.
  • A Platter of Figs and Other Recipes by David Tanis
    A Platter of Figs and Other Recipes by David Tanis
    Author of the acclaimed New York Times column, "City Kitchen," has written a new title "A Platter of Figs and Other Recipes," chosen as one of the 50 best cookbooks ever by the Guardian/Observer (U.K.). With a professional cooking career spanning three decades, Tanis has overseen the kitchens of some of the world's finest restaurants. A passionate fan of home cooking, he is known for his simple, seasonal, straightforward style.
  • Martha Stewart's Baking Handbook
    Martha Stewart's Baking Handbook
    Every new book from Martha Stewart is cause for celebration, and with Martha Stewart's Baking Handbook , she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. Martha Stewart's Baking Handbook takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more. more than 200 foolproof recipes rich with tips and techniques for which Martha Stewart is so well known covers an array of topics from simple to sophisticated every chapter includes indispensable glossaries and features vital make-ahead information and storage techniques organized for maximum clarity and practicality offers step-by-step how-to photographs that demystify even the most complex and nuanced techniques Hardcover. 416 pages. Measures 8.39x1.3x10.4". Imported.
  • Cost Plus World Market ""Dinner Solved!"" Cookbook
    Cost Plus World Market ""Dinner Solved!"" Cookbook
    Celebrated author Katie Workman's cookbook features 100 timesaving recipes for simple dishes that can be easily transformed with clever variations. Create the same basic entree spicy or mild, sweet or savory, vegetarian or with meat by making clever additions and substitutions, all without having to cook separate meals.
  • The Beetlebung Farm Cookbook
    The Beetlebung Farm Cookbook
    Inspired by his family’s five-acre farm on Martha’s Vineyard, this collection of recipes from chef Chris Fischer showcases fresh, seasonal cooking rooted in the local bounty of New England’s fields and shores. 320 pages. Hardcover. Little, Brown and Company. 10.2”H, 8.2”W, 1.2”D.
  • Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    Ballantine Books Now Eat This: USA Comfort Foods Under 350 Calories
    In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America's favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What's more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great! Format: Paperback. Pages: 272.
  • The New Atkins for a New You Cookbook
    The New Atkins for a New You Cookbook
    Healthy never tasted so good! The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there's one thing people keep asking for: more Atkins-friendly recipes. And that's what The New Atkins for a New You Cookbook delivers; it's the first cookbook to reflect the new Atkins program. Atkins is more than just a diet; it's a healthy lifestyle that focuses on weight management from Day 1, ensuring that once you take the weight off, you'll keep it off for good. 200 original low-carb recipes that are: quick-with prep time of 30 minutes or less; simple-most use 10 or fewer ingredients; accessible-made primarily with ingredients found in supermarkets; delicious-you'll be amazed that low-carb food can be this fresh and tasty 32 pages of full-color photographs features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating poultry, meat and seafood: more than 60 innovative ways to prepare these Atkins-friendly staples vegetarian entres: spinach-mushroom quiche; mustardy mac 'n' cheese; tofu pad Thai breakfast options: go beyond scrambled eggs with low-carb versions of muffins, pancakes, scones, granola and smoothies dessert: more than 35 decadent, delicious and totally Atkins-friendly treats, including pistachio-chocolate truffles; pineapple upside-down cake; four different kinds of cheesecake soups and stews: Thai coconut-shrimp soup; tomato bisque; green chile pork stew salads with their dressings: Mexican avocado salad; orange and goat cheese salad; curried quinoa with snow peas sandwiches and more: mozzarella, kalamata, and tomato panini; sauted onion, black olive and goat cheese pizza; chicken teriyaki burgers appetizers and snacks: baba ghanoush; avocado hummus; summer rolls vegetables and other sides: more than 30 recipes for all your favorite veggies, from green beans, sweet potatoes, zucchini, plus wild rice and other satisfying grains Paperbound; 288 pages. Made in America.
  • Dot & Bo Naked Cakes Cookbook
    Dot & Bo Naked Cakes Cookbook
    Cake-baking has become an art form of late. Get in on the fun with this exceptional guide to creating a truly inspiring gem. “Naked Cakes” offers a bevy of useful material, including recipes, tips and exquisite photos of finished products. These frosting-free masterpieces may become the next big trend, and this book just might inspire you to produce a masterpiece for an upcoming occasion.
  • Cost Plus World Market ""Salt Block Cooking"" Cookbook
    Cost Plus World Market ""Salt Block Cooking"" Cookbook
    A great gift for innovative cooks, our ""Salt Block Cooking"" Cookbook explores grilling, chilling, searing and serving on Himalayan salt blocks. Award winning author Mark Bitterman includes 70 recipes ranging from salt-tinged walnut scones and beef fajitas served tableside to salt-cured candied strawberries and salt-frozen parmesan ice cream. Pick up our Himalayan Salt Plank and prepare to wow your guests.
  • Retro Modern Colorful Kitchen Recipe Binder
    Retro Modern Colorful Kitchen Recipe Binder
    This customizable Retro Modern Colorful Kitchen Recipe Binder is designed on the binder.
  • Russel Wright Menu Cookbook - 1st Edition
    Russel Wright Menu Cookbook - 1st Edition
    Russel Wright is known as a pioneer in Mid-Century Modern design and lifestyle marketing, from his well-known and highly collectible china, flatware and furniture, to his book, Guide to Easier Living. As a single working father with a young daughter to raise, he found the task of organizing daily menus daunting, and quickly grew tired eating the same meal each night. He combined his love of food with a collection of recipes gathered from travel and friends and his nearly-obsessive organizational skills to create a menu cookbook that was simple to use and could help anyone create interesting, balanced, fuss-free meals. When Annie Wright, Russel's daughter, showed them to friend and caterer Mindy Heiferling, they decided the menus deserved to be shared with the public. Russel Wright's Menu Cookbook: A Guide to Easier Entertaining contains fifteen menus with 65 recipes, each easy to prepare, beautiful in presentation, and always delicious. More than a simple cookbook, this guide offers tips on getting organized, ways to use modern "convenience" foods (like Thai red curry paste or store-bought sorbet), how to set a stylish table, and how to make entertaining a pleasure rather than an ordeal. The menus have a timeless yet modern appeal-from a "Mid-summer Americana Cookout" to a "Green and White Cocktail Party"-this cookbook provides an uncomplicated and creative way to approach everyday mealtimes or unique celebrations. Hard covered with dust jacket with cellophane overlay 144 pages Excellent Condition First Edition
  • Clarkson Potter Tyler Florence Fresh
    Clarkson Potter Tyler Florence Fresh
    Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler's approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler's recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisee salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you've tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you'll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler's most showstopping, delicious book yet. Format: Hardcover. Pages: 256.
  • Hungry Girl 300 Under 300
    Hungry Girl 300 Under 300
    It's Meal-Mania, Hungry Girl style! This book features 300 satisfying and delicious recipes for full-on meals. breakfast, lunch & dinner dishes, plus snazzy starters and sides that contain less than 300 calories each in addition to crock pot recipes, foil packs and other HG favorites, this book serves up more than 75 soon-to-be-famous Hungry Girl Trios-three-ingredient combos that take "easy" to a whole new level, such as: bean 'n cheesy soft taco in an egg mug; PB&J oatmeal heaven; creamy crab cakes benedict; classic cheesesteak salad; dreamy butternut chicken foil pack; burger-ific mushroom melt; buffalo chicken wing macaroni & cheese; BLT pizza; Big Apple butternut squash soup; loaded bacon-wrapped hot dogs Paperbound; 560 pages. Made in America.
  • Cost Plus World Market Quick & Easy Korean Cooking
    Cost Plus World Market Quick & Easy Korean Cooking
    Korean cuisine is no longer just for takeout! Create authentic Korean dishes, such as dumpling soup or seaweed rice rolls, right at home with Cecilia Hae-Jin Lee's Quick & Easy Korean Cooking. Includes recipes for appetizers, snacks, soups, hot pots, side dishes, entrees, rice and noodles, plus an entire chapter dedicated to kimchi!
  • Celestial Arts The Gluten-Free Almond Flour Cookbook
    Celestial Arts The Gluten-Free Almond Flour Cookbook
    The prevalence of celiac disease and gluten sensitivity among millions of adults and children has created the need for gluten-free recipes that are as nutritious and tasty as their traditional counterparts. Popular food blogger Elana Amsterdam offers ninety-nine family-friendly classics--from Pancakes to Eggplant Parmesan to Chocolate Cake--that feature her gluten-free ingredient of choice, almond flour. Because these recipes are low glycemic, low in cholesterol and dairy, and high in protein and fiber, they are also ideal for people with diabetes, obesity, and high cholesterol. So whether you're looking for a quick breakfast treat, a comfort food entree, or a showstopping dessert, The Gluten-Free Almond Flour Cookbook proves that gluten-free cooking can mean healthy eating for everyone. Format: Paperback. Pages: 144.
  • Martha Stewart's Menus for Entertaining
    Martha Stewart's Menus for Entertaining
    Martha Stewart's indispensable guide to hospitality offers 20 complete menus for gatherings both large and small, casual and sophisticated-all reflecting an elegantly relaxed approach to entertaining. more than 150 deliciously diverse recipes exquisite, full-color photographs Hardcover. 224 pages. Measures 10.25x0.75x8.25". Imported.
  • Quench
    From homemade root beer and hard cider to hand-crafted Irish cream and kombucha, this collection of beverage recipes suits every occasion while utilizing natural, seasonal ingredients. 224 pages. Hardcover. Roost Books. 8.5”H, 7”W, 0.9”D.
  • Cost Plus World Market ""The Kitchen Pantry Cookbook""
    Cost Plus World Market ""The Kitchen Pantry Cookbook""
    Learn to make your own homemade condiments, nut butters, salad dressings, stocks, dips and relishes to replace the bland store-bought varieties with the over 90 recipes in this comprehensive recipe book. Chef Erin Coopey makes it fun and easy to personalize your pantry with the healthier and tastier foods staples that accompany your meals.
  • Barefoot Contessa: How Easy Is That?: Fabulous Recipes & Easy Tips
    Barefoot Contessa: How Easy Is That?: Fabulous Recipes & Easy Tips
    Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. recipes are easy to make but still have all that deep, delicious flavor Ina is known for this collection includes: think pink grapefruit margaritas, smoked salmon deviled eggs, Jeffrey's roast chicken, steakhouse steaks, easy parmesan "risotto" that you throw in the oven instead of stirring endlessly on the stovetop, red velvet cupcakes and chocolate pudding cream tart Ina shares her best tips for making cooking really easy, like leaving bowls of lemons and limes on the counter not only because they look great, but also to remind her that a squeeze of lemon in a dish brightens the flavors she shows us the equipment that makes a difference to her like sharp knives, the right zester and an extra bowl for her electric mixer 225 gorgeous full-color photographs Hardbound; 256 pages. Made in America.
  • Martha Stewart Collection One Pot Cookbook
    Martha Stewart Collection One Pot Cookbook
    Create simple and satisfying meals with the Martha Stewart Collection One Pot cookbook. This brand new collection of all-in-one recipes for stockpots, skillets, slow cookers & more will give you and your family delicious dinners without the complicated clean-up. Paperback.
  • The Chew: Food. Life. Fun.
    The Chew: Food. Life. Fun.
    The hosts of ABC's hit daytime TV show, The Chew, bring you their easy, delicious meals, entertaining tips and money-saving tricks in this must-have companion cookbook. the show's five beloved hosts dish on everything to do with cooking and entertaining this lively book not only captures The Chew's trademark wit, fun, practical advice and recipes but highlights the easy ideas that have brought so much to America's family table. The Chew's Iron Chefs, Mario Batali and Michael Symon, show you how to be the master of your own grill Style Master Clinton Kelly shows you the perfect-and affordable-Thanksgiving table (and what never to bring to a party!) mouth-watering creations from dessert diva, Carla Hall, as well as Daphne Oz's delicious life-enhancing shakes other recipes include: Mario Batali's chestnut crepes; Carla Hall's chocoholic whoopie pies; Daphne Oz's superfoods smoothie; Michael Symon's deep-dish pizza casserole; Clinton Kelly's spicy grapefruit margarita, aka "The Clinton Caliente" Paperbound; 240 pages. Made in America.
  • Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    Plenty More: Vibrant Vegetable Cooking from Londons Ottolenghi
    Yotam Ottolenghi is one of the worlds most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality and bold flavors.From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables.Publisher: Ten Speed PressHardcover: 352 pagesLanguage: English
  • Cost Plus World Market ""Patio Pizzeria"" Cookbook
    Cost Plus World Market ""Patio Pizzeria"" Cookbook
    Our artisan pizza and flatbread barbecue cookbook walks you through the steps to preparing homemade pizza and cooking it outdoors on the grill. Featuring 100 versatile recipes that include flatbreads, bruschetta and Panini with gluten-free and vegan options, this easy-to-follow guide expands your grilling possibilities well beyond chicken and steak.
  • Martha Stewart's Dinner at Home
    Martha Stewart's Dinner at Home
    For meals that are meant for sharing with friends and family, but created with busy cooks in mind, Martha Stewart's Dinner at Home is a new classic that cooks of all levels will depend on. Whether you're making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season's flavors-and the various ways we like to cook as the weather changes. 200 recipes perfect for dinner when you have a little time-but not all day-to cook menus-featuring starters, main courses, side dishes, and desserts-are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour watercress-cauliflower soup, roasted pork with sage and garlic, braised fennel and white beans, pears with candied walnuts and gorgonzola asparagus-parmesan tart, shrimp in saffron broth, couscous with golden raisins, apricot-almond ice cream sandwiches roast chicken breasts in creamy tarragon sauce, warm lentils with spinach, caramelized endive, poached pears with chocolate sauce avocado and lemon on toasted rustic bread, seared tuna in tomato-basil sauce, green beans with lemon butter, peaches in honey syrup uses easy-to-find ingredients from the grocery store or farmers' market includes Martha's helpful tips and shortcut techniques each meal is fresh and inspiring without demanding too much effort Hardcover. 272 pages. Measures 8.26x0.98x10.26". Imported.
  • Cost Plus World Market ""The Sriracha Cookbook""
    Cost Plus World Market ""The Sriracha Cookbook""
    Use ""The Sriracha Cookbook"" to expand your love of the famous ""Rooster Sauce"", revered in culinary circles for its versatile balance of ketchup-like sweetness and spicy, garlicky pungency. Chef and author Randy Clemens guides you through 50 savory recipes, showing you how to add heat, depth, and a Southeast Asian twist to your meals. Includes recipes as diverse as Spicy Ceviche, the Ultimate Sriracha Burger, and even Peach-Sriracha Sorbet.
  • Folding Pizza Peel and Recipe Book Set
    Folding Pizza Peel and Recipe Book Set
    The perfect gift for your favorite pizza-lovereven if thats youthis set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chefs kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens.Manufacturer: Charcoal CompanionIncludes: Pizza peel, recipe bookMaterial: Aluminum, woodCare: Peel is hand wash onlyDimensions: 23.3" x 12" x 1.18" (peel); 9" x 6.77" x 0.33" (book)Made in China
  • Cost Plus World Market The Truck Food Cookbook
    Cost Plus World Market The Truck Food Cookbook
    The Truck Food Cookbook has over one hundred and fifty recipes collected from food trucks from L.A. to New York. With full-color photos and an insider's guide on these portable restaurants, this book will inspire you to make Chinese fusion, tacos or even ice cream treats right at home.
  • Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    Chronicle Books Plenty: Vibrant Recipes from London's Ottolenghi-16 ounces, 1x1x1
    Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike! Book Details: Format: Hardcover. Pages: 288.
  • Clarkson Potter Barefoot Contessa at Home
    Clarkson Potter Barefoot Contessa at Home
    Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it's friends and family-gathered around the dinner table or cooking with her in the kitchen-that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they're easy, they work, and they're universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina's homey dinners-from her own version of loin of pork stuffed with sauteed fennel to the exotic flavors of Eli's Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she's designing a kitchen to menu-planning basics and how to make a dinner party fun (here's a hint: it doesn't involve making complicated food!). Along with beautiful photographs of Ina's dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. Format: Hardcover. Pages: 256 pages.
  • Avoca Compact Avoca Cookbook - Soups
    Avoca Compact Avoca Cookbook - Soups
    This cute and helpful Compact Avoca Soup Cookbook from Avoca's kitchens has lots of delicious simple recipes taken from Avoca's famous cafés and foodhalls. It's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography and charming illustrations. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Recreate Avoca's famous soups * Delicious simple recipes * Recreate the food from the Avoca cafés & food halls * Packed with wonderful photography * Charming illustrations * More Avoca cookbooks are available
  • Avoca A Year at Avoca Cookbook 3
    Avoca A Year at Avoca Cookbook 3
    This exciting and much anticipated A Year at Avoca 3 cookery book from Avoca's kitchens has over 260 pages stuffed with delicious new recipes for each season in the year. Hardback with a fabric spine, it's not only great fun to read and take inspiration from but it also looks fantastic and is packed with photography. It would make a wonderful gift for any family member or friend with a passion for proper home cooking.Key features: * Hardback cookery book with fabric spine * Over 260 pages * More than 150 delicious new recipes * Packed with wonderful photography * Recipes for each season * Written by Simon Pratt * More Avoca cookbooks are available
The End