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  • Dabbous: The Cookbook
    Dabbous: The Cookbook
    Chef Ollie Dabbous's London restaurant was met with accolades and awe when it first opened in 2012. Now, in this namesake cookbook, he's sharing the recipes that put him on the map, from ripe pear with chervil to braised halibut with pink purslane. Hardback. 301 pages. Bloomsbury.
  • A Work In Progress
    A Work In Progress
    Danish chef and owner of famed restaurant Noma, Rene Redzepi presents his personal journal, snapshot album and 100-recipe cookbook in this cloth-bound trilogy. With an emphasis on seasonal cooking, each volume is organized by month, introducing readers to new dishes like wintry brown cheese ganache and summery squid with whitecurrent broth. Set of three books. Hardcover. 648 pages. Phaidon.
  • The B.T.C. Old-Fashioned Grocery Cookbook
    The B.T.C. Old-Fashioned Grocery Cookbook
    Located in Mississippi's Water Valley, the B.T.C. Old-Fashioned Grocery store has become a favorite destination for both locals and visitors, offering specialties like peach fried pie and Tex-Mex pimento cheese sandwiches. Thanks to this must-have cookbook, readers can recreate 120 of the store's most talked about recipes from their very own kitchens. Hardcover. 240 pages. Clarkson Potter.
  • The French Market Cookbook
    The French Market Cookbook
    Famed food blogger Clotilde Dusoulier presents 82 mouthwatering recipes comprised of seasonal vegetables, fruit, meat and fish straight from French farmers markets. With emphasis on gluten and dairy-free diets, she presents easy step-by-step instructions for making everything from peach and cardamom custard to Corsican turnovers with winter squash. Hardcover. 224 pages. Clarkson Potter.
  • Chelsea Market Cookbook
    Chelsea Market Cookbook
    To celebrate their fifteenth anniversary, the famed Chelsea Market put together a book of recipes and entertaining tips from its vendors, local chefs and - much to our delight - Anthropologie (check out our piece on setting the perfect table). In this keepsake volume, you'll find delectable recipes like Dickson's Upstate Chili and Ruthy's Rugelach, and helpful hints on creating everything from a holiday gift basket to a memorable Sunday dinner. Hardcover. 224 pages Stewart, Tabori and Chang.
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