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  • Cookbooks
  • Gastronomy of Italy Cookbook
    Gastronomy of Italy Cookbook
    Gastronomy of Italy cookbook from the Home collection. This award-winning recipe book is an invaluable source of not only recipes but the history if Italian cooking. Explore Italy by region and become an expert in flavour, technique and speciality dish. Old favourites are updated and presented with the utmost authenticity in this exhaustive guide. Features: Includes recipes, photos and maps from the major regions of Italy. Glossary of terms. Size: L: 28cm, W: 20cm, D: 4cm.
  • A Love for Food Cookbook
    A Love for Food Cookbook
    A Love for Food cookbook from the Home collection. Daylesford farm's first recipe book is less of a culinary reference book, and more of an induction into the Daylesford lifestyle. Featuring insights from the farm, market garden, bakery and cheese room, the book shows you how to eat organically, ethically and humanely throughout the culinary seasons. Daylesford is a working farm in Gloucester, England, producing organic, sustainable produce. Features: Recipes arranged by ingredient. Size: L: 25.5cm, W: 20cm, D: 4cm.
  • Amelia Freer Eat. Nourish. Glow Cookbook
    Amelia Freer Eat. Nourish. Glow Cookbook
    Move away from ready-made and additive-full foods and eat fresh with this Eat. Nourish. Glow cookbook. It features tips for holistic health, recipes and steps towards a healthier lifestyle. Amelia Freer writes about the distinction between good and bad fats, how to avoid wheat products and the problem with hidden sugar in our food: the perfect way to take steps towards a happier and healthier lifestyle. FEATURES: Hardback; by author Amelia Freer. Features ten steps to detox your store cupboards, dangers of hidden sugar, the difference between good and bad fats. HOW TO USE Use as a step-by-step guide to choosing and creating fresh and healthy meals. Findings and discussions are backed up by the latest findings in the field of nutrition.
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