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  • 101 BBQ and Grill Recipes
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    101 BBQ and Grill Recipes
    Ready for sunny days and lazy evenings, this creative collection offers grilled dishes well beyond the basic hot dogs and burgers. From Caribbean jerk chicken and Greek lamb to marinades, sauces, and rubs, each recipe will make your grill the star of summer dining. 144 pages. Hardcover. CICO Books. 7.5”H, 7.5”W, 0.7”D.
  • Truly Madly Pizza
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    Truly Madly Pizza
    From New York food stylist and writer Suzanne Lenzer, this cookbook begins with a “Mother Crust” recipe and offers inspiring ideas for creating the perfect, comforting pizza. 240 pages. Hardcover. Rodale Books. 9.3”H, 9.2”W, 0.9”D.
  • Better On Toast
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    Better On Toast
    Fun, fresh and easy, the recipes in this colorful cookbook offer elegant yet simple ideas for trendy toasts, tartines, and open-faced sandwiches. 208 pages. Hardcover. William Morrow Cookbooks. 9.1”H, 7.4”W, 0.8”D.
  • The Quinoa Cookbook
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    The Quinoa Cookbook
    Starting with a single grain, this collection from stylist and editor Maria del Mar Sacasa offers more than 75 recipes for quinoa at every meal. Alongside simple dishes, you’ll learn to transform this superfood into flours, pasta substitutes, and baked goods. 208 pages. Hardcover. Harper Wave. 9.1”H, 7.4”W, 0.8”D.
  • Huckleberry
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    Huckleberry
    From California husband-and-wife restauranteurs Zoe Nathan and Josh Loeb, this expansive cookbook includes more than 115 recipes for sweet and savory baked goods, inspired by the menu at Huckleberry Bakery & Café. 288 pages. Hardcover. Chronicle Books. 10.2”H, 8.2”W, 1.2”D.
  • Fiona Beckett’s Cheese Course
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    Fiona Beckett’s Cheese Course
    From award-winning food writer Fiona Beckett, this approachable guide offers expert advice on the types, uses, and versatility of cheese. Beckett provides over 40 cheese-centric recipes alongside tips for pairing your favorite cheeses with wine, beer, and more. 160 pages. Hardcover. Ryland Peters & Small. 10.8”H, 8.8”W, 0.8”D.
  • The Salad Bowl
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    The Salad Bowl
    Drawing inspiration from global cuisines to create refreshing and nutritious salads, this delightful volume offers recipes for hearty dishes that are full of flavor. From simple lunch salads to entrées ready for a dinner party, each salad is beautifully balanced and delicious. 160 pages. Hardcover. Ryland Peters & Small. 9.5”H, 7.75”W, 0.5”D.
  • Mr. Wilkinson’s Well- Dressed Salad
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    Mr. Wilkinson’s Well- Dressed Salad
    Following the award-winning Mr. Wilkinson’s Vegetables , this new collection from Australian chef Matt Wilkinson offers versatile, seasonal salad recipes. Fresh garden finds pair with grains, cheeses, and meats for enticing and substantial dishes to enjoy year-round. 272 pages. Hardcover. Black Dog & Leventhal. 9.9”H, 7.5”W, 1.2”D.
  • Honey & Co: The Cookbook
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    Honey & Co: The Cookbook
    Founded in 2012, Honey & Co. quickly became the toast of London thanks to its inspired Middle Eastern menu. This cookbook from chefs Itamar Srulovich and Sarit Packer captures the best of Honey & Co. with recipes for spreads and dips, fragrant soups, Persian specialties, North African tagines, and much more. 304 pages. Hardcover. Little, Brown and Company. 10.2”H, 7.9”W, 1”D.
  • The Perfect Egg
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    The Perfect Egg
    From breakfast through dinner, this recipe collection features a dazzling variety of globally-influenced dishes featuring eggs, from Blackberry Stuffed Croissant French Toast to a Creamy Lemon Curd Tart. 176 pages. Hardcover. Ten Speed Press. 9.3”H, 7.5”W, 0.8”D.
  • The Little Book of Lunch
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    The Little Book of Lunch
    Celebrating the simple pleasures of lunch, this clever collection of easy and inexpensive recipes transforms the midday meal with 100 recipes for wholesome salads, inspired sandwiches, quick soups, and more. 208 pages. Hardcover. Regan Arts. 9.1”H, 6.1”W.
  • The Beetlebung Farm Cookbook
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    The Beetlebung Farm Cookbook
    Inspired by his family’s five-acre farm on Martha’s Vineyard, this collection of recipes from chef Chris Fischer showcases fresh, seasonal cooking rooted in the local bounty of New England’s fields and shores. 320 pages. Hardcover. Little, Brown and Company. 10.2”H, 8.2”W, 1.2”D.
  • The Soda Fountain
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    The Soda Fountain
    From Brooklyn Farmacy & Soda Fountain, this recipe collection celebrates an American tradition with classic soda and sundae recipes using local, seasonal, and artisanal ingredients. 224 pages. Hardcover. Ten Speed Press. 9.4”H, 7.7”W, 0.8”D.
  • Summerland
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    Summerland
    From Atlanta chef Anna Quatrano, this cookbook celebrates seasonal harvests with more than 100 recipes inspired by Summerland—the farm that has been in Quatrano’s family for five generations. 256 pages. Hardcover. Rizzoli. 11.5”H, 8.8”W, 1.3”D.
  • Grow Harvest Cook
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    Grow Harvest Cook
    Rekindling the joy of the home harvest, this volume is an essential companion for urban gardeners and rural farmers alike. Over 90 types of produce are organized alphabetically with growing tips, ideas for preserving, and simple recipes. 400 pages. Hardcover. Hardie Grant Books. 9.4”H, 7.3”W, 1.8”D.
  • Fish
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    Organized by fish type, this volume from chef Mat Follas demystifies the art of cooking with seafood. Recipes include classics like Lobster Bisque, innovative dishes like Brill Pho, and a selection of essential stocks and sauces. 176 pages. Hardcover. Ryland Peters & Small. 10”H, 8.5”W, 0.9”D.
  • Whole Grain Mornings
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    Whole Grain Mornings
    From Seattle writer Megan Gordon of A Sweet Spoonful , this beautiful recipe collection features seasonal breakfast dishes inspired by wholesome whole grains. 184 pages. Hardcover. Ten Speed Press. 9.3”H, 7”W, 0.8”D.
  • Camille Styles Entertaining
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    Camille Styles Entertaining
    Collected by lifestyle blogger and event stylist Camille Styles, this volume of recipes, simple DIYs, and entertaining tips offers the perfect plan for every gathering—from Thanksgiving dinner to a springtime brunch. 320 pages. Hardcover. William Morrow Cookbooks. 10”H, 8”W, 1”D.
  • River Cottage Veg
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    River Cottage Veg
    A comprehensive collection of vegetarian recipes from Hugh Fearnley-Whittingstall, founder of the acclaimed River Cottage Farm, this lavishly-illustrated cookbook celebrates the harvest with hearty salads, pure and simple raw dishes, and light tapas bites. 416 pages. Hardcover. Appetite by Random House. 9.7”H, 7.6”W, 1.2”D.
  • Clean Slate
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    Clean Slate
    With an emphasis on clean, whole, and unprocessed foods, this volume from the editors of Martha Stewart Living is filled with delicious and healthy recipes, from refreshing juices to delicious desserts. With options for vegan and allergen-free diets, Clean Slate offers nutritionally-sound guidance for preparing food that nourishes the body and mind. 336 pages. Paperback. Clarkson Potter. 9.1”H, 7.4”W, 1.1”D.
  • Quench
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    Quench
    From homemade root beer and hard cider to hand-crafted Irish cream and kombucha, this collection of beverage recipes suits every occasion while utilizing natural, seasonal ingredients. 224 pages. Hardcover. Roost Books. 8.5”H, 7”W, 0.9”D.
  • Juice Blend Taste
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    Juice Blend Taste
    Sip your way to delicious nutrition with this collection of 150 recipes from The Juicery. From fruit juices and booster shots to smoothies and herbal sodas, there are options that appeal to all ages and diets. 192 pages. Paperback. Rizzoli. 9.3”H, 6”W, 0.7”D.
  • The Homegrown Paleo Cookbook
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    The Homegrown Paleo Cookbook
    From nutritionist Dana Rodgers, this volume pairs over 100 seasonal, Paleo recipes with tips for raising your own food and how-to guides for crafts and entertaining. Each dish focuses on a healthy and active lifestyle supported by gluten-free, farm-to-table eating. 432 pages. Hardcover. Victory Belt Publishing. 10”H, 8”W, 1.3”D.
  • The New Classics
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    The New Classics
    With over 300 recipes for classic dishes with a modern twist, this volume from acclaimed cookbook author Donna Hay is an essential for every kitchen. Old favorites are paired with fresh, seasonal ingredients, and chapters are conveniently divided by dishes and ingredients. 448 pages. Hardcover. Harper Collins. 12”H, 10”W, 1.75”D.
  • The Newlywed Cookbook
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    The Newlywed Cookbook
    A sophisticated and contemporary collection of recipes for special occasions and everyday meals alike, this volume from food expert Sarah Copeland is an indispensable reference for couples who enjoy spending time together in the kitchen. 304 pages. Hardcover. Chronicle Books. 10.3”H, 8.7”W, 1.2”D.
  • Shake
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    Shake
    From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D.
  • The Flower Recipe Book
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    The Flower Recipe Book
    Filled with 125 inspired ideas for arranging flowers, this volume from Studio Choo designers Alethea Harampolis and Jill Rizzo offers styles for every décor, season, and level of expertise. From simple and structured to intricate and wild, each recipe is paired with step-by-step instructions, ingredient lists, and suggestions for vessels, seasonal sources, and care. 272 pages. Hardcover. Artisan. 9.2”H, 8.4”W, 1”D.
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