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  • Nutella Recipe Book
    asos.com
    Nutella Recipe Book
    Free worldwide shipping
    Purse by ASOS Collection Contains 30 delicious recipes. Novelty style Nutella shaped book.
  • VACU VIN Pack of six cocktail recipe sticks
    selfridges.com
    VACU VIN Pack of six cocktail recipe sticks
    Vacu Vin cocktail recipe sticks. Dishwasher safe
  • ZOKU Quick Pops Recipe Book
    selfridges.com
    ZOKU Quick Pops Recipe Book
    Zoku Quick Pops recipe book SAMPLE RECIPE: PINK MOJITO Ice pops may bring out the kid in you, but you’ll feel sophisticated while savoring this cocktail-inspired pop. Surprisingly, even grapefruit skeptics are won over by this recipe. Makes 6 Pops INGREDIENTS 2/3 cup (5 1/2 oz) water 3 tablespoons sugar 7 fresh mint leaves 1 cup + 2 tablespoons (9 oz) pure pink grapefruit juice (store-bought or about 2 grapefruits, juiced) MAKE THE MINT SYRUP In a small saucepan over medium–low heat, combine the water, sugar, and fresh mint leaves. Bring to a simmer, cover, reduce heat to low, and continue to simmer for about 5 minutes. Remove from heat. Using a fine mesh sieve, strain the mixture into a medium bowl.Refrigerate until cool. MAKE THE POP BASE Stir together the cooled mint syrup and grapefruit juice. When juicing grapefruit, remove as much as the rind and inner white pith as possible to prevent bitter tasting juice. ASSEMBLE THE POPS Insert sticks into the pop maker molds and pour the pop base until you reach the fill line. Let freeze completely, then remove pops with the Super Tool and enjoy! Repeat with remaining pops.
  • Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    lampsplus.com
    Cake Boss "My Kitchen, My Rules" Beechwood Recipe Box
    Useful for both experienced cooks and beginners, this recipe box holds a slot at the top to display your recipe cards. Recipe box. Beechwood construction. From the Cake Boss Countertop Accessories Collection. Includes 8-printed dividers, 4 pre-printed recipes, and 25 blank recipe cards. Removable card stand attaches to the top of the box. Features a fun My Kitchen, My Rules design on the front. 8 1/4" wide. 5 1/2" deep. 6" high.
  • Charcoal Companion Burger Press & Recipe Book
    bloomingdales.com
    Charcoal Companion Burger Press & Recipe Book
    Charcoal Companion's generously sized press and coordinating recipe book make it easier than ever to cook up delicious stuffed burgers. ABS plastic. Dishwasher safe. Imported. Press holds .75 lbs. Of ground meat.
  • The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    surlatable.com
    The VB6 Cookbook: 348 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
    Following up on his bestselling VB6 diet plan, Mark Bittman delivers a full cookbook of recipes designed to help you eat vegan every day before 6:00 p.m.—and deliciously all the time. In VB6 , bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now, in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand-new recipes and variations to help you stick with the diet and to keep eating better. It’s no surprise that when you eat lots of fruits and veggies while cutting back on meat and dairy, your health can improve. Bittman’s reliably simple, straightforward approach to cooking and thoughtful approach to eating more plant foods will make this a must-cook book for both VB6 diet converts and for anyone looking to lose weight and cook, eat and live healthier. Author: Mark Bittman. Publisher: Clarkson Potter. Hardcover: 272 pages. Dimensions: 9.5" x 7.7" x 1"
  • Random House POP! 40 Recipes from Popcornland
    barneys.com
    Random House POP! 40 Recipes from Popcornland
    Free shipping and free returns—every day.
    Foodies will delight in this whimsical popcorn recipe book. Innovative flavors include curry-spiced, maple bacon and chipotle. By Paige Couture. Published by Hardie Grant Books. Hardcover. 96 pages. 5.75" length x 7.25" height x 0.5" depth (approximately)
  • LIBERTY DISTRIBUTION 'Friends at My Table: Recipes for a Year of Eating, Drinking and Making Merry' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Friends at My Table: Recipes for a Year of Eating, Drinking and Making Merry' Cookbook
    Free shipping & free returns
    Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she's crafted 12 complete menus—three for each season—and 70 perfectly delicious recipes for a year's worth of colorful celebrations. By Alice Hart. Hardcover. 192 pages. Roost Books.
  • Donna Hay Fresh and Light Cookbook
    occa-home.co.uk
    Donna Hay Fresh and Light Cookbook
    Whip up an array of culinary delights from the Donna Hay Fresh and Light Cookbook. From Australian food author, Donna Hay, the book features 208 pages of taste bud tingling recipes you can create in your own home. Featuring several light and healthy recipes that can be created quickly using the freshest ingredients, bring something different to the table every day with this cookbook. Whether you start your day with the tomato and feta egg-white omelette or indulge after a meal with the chocolate, pistachio and almond biscotti, there's a recipe to treat your palate every day.
  • sugar paper Recipe Binder
    saksfifthavenue.com
    sugar paper Recipe Binder
    Organize and store your recipes in this adorable, brighly-hued recipe binder conveninetly divided into seperate categories for breakfast, lunch, appetizers, salads, pastas, entrees and desserts for easy navigation. 35 clear recipe sheet sleeves. 10"W X 12"H X 2½"D. Made in USA:
  • Meri Meri Recipe Cards, Set of 12
    surlatable.com
    Meri Meri Recipe Cards, Set of 12
    These whimsical craft-paper recipe cards are perfect for recording old family recipes or new favorites. Cards feature a cooking technique in gold lettering down the side (-Whisk,” -Flambé,” -Braise” and -Sauté”) and a dedicated space for the recipe title and ingredients. The final card in the set features a handy conversion chart for easy reference while cooking or transcribing recipes. Manufacturer: Meri Meri. Includes: 12 recipe cards. Material: Paper. Dimensions: 6" x 4" Made in China.
  • LIBERTY DISTRIBUTION 'Put An Egg On It' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Put An Egg On It' Cookbook
    Free shipping & free returns
    A staple in most households around the world, eggs are nutritious, a great source of protein, readily available and affordable. They also happen to be delicious! Put An Egg On It collects 70 simple but egg-cellent breakfast, lunch, dinner and dessert recipes from a variety of international cuisines. By Lara Ferroni. Paperback. 176 pages. Sasquatch Books.
  • Typhoon Connect Tablet and Recipe Book Stand
    occa-home.co.uk
    Typhoon Connect Tablet and Recipe Book Stand
    This environmentally friendly bamboo tablet and recipe book stand is designed to hold cookbooks, recipe cards, iPad or tablet. With an adjustable slot-together construction it comes in a gift box making it an ideal present for friends or family. This space saving kitchen utensil is finished in a crisp contrast of white and caramel bamboo. Designed to maximise the work surface space in smaller modern kitchens, the new Connect range features products that are big on useful features but with very small demands on precious space.
  • Chronicle Books 'Tartine No. 3' Cookbook
    nordstrom.com
    Chronicle Books 'Tartine No. 3' Cookbook
    Free shipping & free returns
    Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. By Chad Robertson. 337 pages. Hardcover. Chronicle Books.
  • LIBERTY DISTRIBUTION 'The Newlywed Kitchen' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Newlywed Kitchen' Cookbook
    Free shipping & free returns
    According to marriage counselors, cooking together is one of the biggest complaints newlyweds bring to the table; with more than 80 recipes, this accessible book makes the kitchen a happy place for couples. From the editor of Seattle Bride and one of the Northwest's up-and-coming chefs and food writers comes a cookbook for newlyweds aimed at helping couples forge good cooking habits that will last a lifetime. Offering more than 80 recipes that gradually increase in complexity, The Newlywed Kitchen serves as the building blocks for beginner cooks as well as a guide on how to happily and peacefully cook a meal together. By Lorna Yee & Ali Basye. 7" x 9". 240 pages. Paperback. Sasquatch Books.
  • Lékué From The Kitchen To Table In 10 Mins Cook Book
    occa-home.co.uk
    Lékué From The Kitchen To Table In 10 Mins Cook Book
    This modern cook book contains 35 tasty Catalan recipes for the microwave developed in collaboration with the Alícia Foundation. The Alícia Foundation is a centre devoted to technological innovation in cuisine. Each Recipe can be ready in just 10 minutes and contains a simple 3 step process. You will also find tips and tricks that will help you improve your dishes. Recommended for those who want to save time in the kitchen without sacrificing healthy and tasty dishes.
  • Crate & Barrel Set of 25 Recipe Cards
    crateandbarrel.com
    Crate & Barrel Set of 25 Recipe Cards
    Sized to fit our Teak Recipe Box, these charming lined cards from an award-winning stationery design team feature food icons in silhouette, spaces for dish names and serving yield, ingredients, method and notes. Printed recipes can also be pasted onto the cards. Coordinating recipe section dividers also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • LIBERTY DISTRIBUTION 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand' Cookbook
    Free shipping & free returns
    In this much-anticipated debut cookbook, Andy Ricker shares 70 of the most popular recipes from Thailand and his Pok Pok restaurants, along with providing a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. By Andy Ricker and JJ Goode. Hardcover. 304 pages. Ten Speed Press.
  • Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    surlatable.com
    Miette: Recipes from San Francisco’s Most Charming Pastry Shop
    Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco’s culinary destinations. Miette’s pretty Parisian aesthetic enchants visitors with tables piled high with beribboned bags of gingersnaps, homemade marshmallows, fleur de sel caramels and rainbows of gumballs. This cookbook brings the enchantment home, sharing 100 secret formulas for favorite Miette treats from chef and owner Meg Ray. More than 75 gorgeous color photos capture the unique beauty of Miette desserts and shops. Scalloped edges on the book block enhance the preciousness of this fetching package. Just like the adorable cakes, cookies, éclairs and tarts for sale in Miette’s case, this book is irresistible! Publisher: Chronicle Books. Hardcover: 224 pages. Language: English. Dimensions: 8¾" x 8"
  • River Island Jelly alcoshots mould and recipe book
    riverisland.com
    River Island Jelly alcoshots mould and recipe book
    Free delivery on $75+
    Jelly alcoshots mould and recipe book.
  • Macmillan 'The Lemonade Cookbook'
    nordstrom.com
    Macmillan 'The Lemonade Cookbook'
    Free shipping & free returns
    The Lemonade Cookbook takes the bold flavors, imaginative dishes and Southern California charm that made the brand an instant hit and packages them in this fresh, beautifully photographed book. Filled with delicious recipes that are ideal for on-the-go lifestyles and perceptive palates, The Lemonade Cookbook is perfect for any chef who wants to make comfort food with a sophisticated, urban twist. By Alan Jackson and Joann Cianciulli. 256 pages. Hardcover. St. Martin's Press.
  • The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
    surlatable.com
    The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence
    With The French Kitchen Cookbook , culinary legend Patricia Wells invites home cooks into her life in France, making the fresh and delicious recipes from her popular classes available to fans who dream of experiencing their own gastronomic adventure in the world’s culinary capital. Beautifully designed and lavishly illustrated with stunning color photos, The French Kitchen Cookbook is a compilation and reflection on what she and her students have learned. Patricia Wells’ meticulously written recipes express the basics—the rules that will help anyone become a better cook, while providing the deep satisfaction that comes from creating exquisite food from the freshest ingredients. Here are some of her best recipes for appetizers, desserts, and everything in between, dishes inspired by the vibrant Provençal countryside and the bustle of Parisian Life. Delicious, easy-to-follow recipes include Miniature Onion and Goat Cheese Tatins, Zucchini and basil Velouté, Fricassée of Chicken with Fennel, Capers, Tomatoes and Sausage, Apricot Lavender Honey Sorbet, and more. The French Kitchen Cookbook is a master class in fresh, delicious, French-inspired cooking. - The French Kitchen Cookbook is about a way of life and a lifestyle of food and entertaining,” Patricia writes. -It’s all about the joys of combining good food, good wine, and friends altogether around the table—an experience we can enjoy day in and day out, any time.” Publisher: William Morrow Cookbooks. Hardcover: 320 pages. Language: English. Dimensions: 9.1" x 8.3"
  • Crate & Barrel Set of 12 Recipe Divider Cards
    crateandbarrel.com
    Crate & Barrel Set of 12 Recipe Divider Cards
    Sized to fit our Teak Recipe Box, charming dividers from an award-winning stationery design team feature food icons in silhouette for organizing recipes into appetizers; soups & salads; breads; eggs; fish & seafood; poultry; meat, vegetables; pasta, rice & noodles; desserts; cakes & candies; and miscellaneous. Coordinating recipe cards also available. 100% paper. Sized to fit our Teak Recipe Box. Made in China.
  • Chronicle Books The NFL Gameday Cookbook
    bloomingdales.com
    Chronicle Books The NFL Gameday Cookbook
    Complete with photos of memorable NFL moments alongside 150 delicious recipes for Bloody Mary Chicken Wings, Whiskey-Marinated Rib-eye Steaks and other great game-day staples, The NFL Gameday Cookbook from Chronicle Books has got football fans covered for Super Bowl parties and more. Imported. 240 Pages; color and black-and-white photographs. By Ray "Dr. BBQ" Lampe. Paperback. ISBN: 9780811863957.
  • Sweet Cravings
    williams-sonoma.com
    Sweet Cravings
    Savor all the sweet treats you crave—without gluten! In this enticing cookbook, Kyra Bussanich, the first gluten-free baker ever to win the Food Network's Cupcake Wars, shares 50 of her best recipes for decadent gluten-free delights. The founder of Portland's award-winning Kyra's Bake Shop, Kyra demonstrates her culinary creativity with easy-to-follow recipes for everything from down-home muffins, scones, dessert bars and cookies to over-the-top cakes, pies and (of course) cupcakes. The book also includes lots of Kyra's expert tips for successful gluten-free baking—and marks each recipes as easy, intermediate or advanced. Great for special occasions and everyday indulgence, recipe highlights include espresso scones, s'mores tartlets, mocha truffle fudge brownies, triple berry cobbler, vanilla chiffon cake with blackberry coulis, Boston cream pie cupcakes and Mexican chocolate baked Alaska.
  • GreenGate Note Book Papillion - Mint
    occa-home.co.uk
    GreenGate Note Book Papillion - Mint
    Write your way into the style books with the stunning Papillion Note Book from GreenGate. The notebook features a collection of butterflies in a lavish array of shades while it is finished with a detailed mint border and fastener. This is the perfect piece to jot down recipes in the kitchen or can even be used as a stylish organiser. Whatever the reason, scrawl in unrivalled style with the stunning GreenGate Papillion Note Book. The piece has a number of uses and will bring a smile to your face with every new page. This fabulous collection from GreenGate features 'Memories of Summer' and brings back recollections of childhood's spent chasing butterflies amidst rosebushes and lush green gardens with endless afternoons spent playing with friends.
  • Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    surlatable.com
    Lékué From the Kitchen to the Table in 10 Minutes Cookbook
    This cookbook explains how to create delicious, healthy recipes in 10 minutes or less! You’ll discover the necessary methods for preparing full, balanced meals combining your Lékué Steam Case, a microwave and 10 minutes of your day. FEATURES Healthy, balanced, delicious dishes in 10 minutes or less. Provides an introduction to cooking with Platinum silicone. Learn how to use your Lékué Steam Case to the fullest
  • The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
    urbanoutfitters.com
    The Forest Feast: Simple Vegetarian Recipes From My Cabin In The Woods By Erin Gleeson
    The Forest Feast is a hardcover cookbook that chronicles how Erin Gleeson made her dream a reality when she left New York City and moved into a tiny cabin in a California forest in order to be closer to nature. The beauty of her surroundings and the abundance of local produce inspired her to create blog and a book filled with vegetarian recipes that call for only three or four ingredients and require very few steps, resulting in dishes that are fresh, wholesome, delicious, and stunning. Examples include eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni, paired with vibrant photographs, fanciful watercolor illustrations and hand lettering for a cookbok/art book that's entirely amazing. Published by Stewart, Tabori & Chang.
  • LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Molly Moon's Homemade Ice Cream' Cookbook
    Free shipping & free returns
    Molly Moon Neitzel's boutique ice cream scoop shops have been instant hits with the folks of Seattle since the first one opened in 2008. Now, you can bypass the long lines for cones and signature sundaes, and make Molly's delicious ice creams, sorbets and toppings at home. Focused on using local, fresh fruit and herbs in combinations both familiar and surprising, the book offers up recipes for childhood favorites and avant-garde fare alike, from classic Vanilla Bean and exotic Cardamom to the adventurous Balsamic Strawberry and the comforting Maple Bacon. Fun to make, fun to eat! By Molly Moon Neitzel & Christina Spittler. 144 pages. Paperback. Sasquatch Books.
  • Ralph Lauren Home Vintage Cocktails
    ralphlauren.com
    Ralph Lauren Home Vintage Cocktails
    Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimm's Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O'War.. "Vintage Cocktails" explores the art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is the first and only book every host should stock in his or her bar. Featuring vibrant photographs taken at New York City's renowned Carlyle Hotel, "Vintage Cocktails" was named the best cocktail book in the world during the Gourmand World Cookbook Awards in 2010. 140 pages with full-page color photographs. Spiral-bound with hardcover. 9" L x 11½" W.
  • Garden Trading Company Garden Trading Recipe Box Enamel
    design55online.co.uk
    Garden Trading Company Garden Trading Recipe Box Enamel
    Garden Trading specialise in a range of kitchen accessories including this beautiful Recipe Storage Box. Made from Enamel, the design has a hinged lid which makes it easy to open and shut without getting damaged. Inside there are also 4 dividers. A great gift idea for those that like to bake. Dimensions: H 18cm x W23 cm X D 12cm.
  • LIBERTY DISTRIBUTION 'Breakfast for Dinner' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'Breakfast for Dinner' Cookbook
    Free shipping & free returns
    Move over, brunch: A breakfast-lover's dream cookbook offers up more than 100 classic breakfast recipes made with a late-in-the-day twist. Enjoy hearty "brinner" dishes like Bacon Fried Rice, Breakfast Ravioli, Pizza Over Easy and Cornmeal Pancakes with Beer-Braised Short Ribs, along with sweet treats like Sunrise Margaritas and Maple Bacon Cupcakes. It's never too late for breakfast! By Lindsay Landis & Taylor Hackbarth. 160 pages. Paperback. Quirk Books.
  • River Island Nutella recipe book
    riverisland.com
    River Island Nutella recipe book
    Free delivery on $75+
    Nutella recipe book.
  • Ralph Lauren Home Ricky Lauren RRL Cookbook
    ralphlauren.com
    Ralph Lauren Home Ricky Lauren RRL Cookbook
    Inspired by the colors, flavors and life at her Colorado ranch, Ricky Lauren opens the doors to her family kitchen, sharing her culinary secrets, cherished heirloom recipes, favorite Western-style dishes and innovative decorating techniques for creating the perfect table setting and dining atmosphere. Featuring Mrs. Lauren's original photography, artwork and beloved family snapshots, "Ricky Lauren" captures the spirit of the area, from its majestic peaks to its open meadows to its no-frills attitude toward simple and delicious cuisine. Written by a longtime admirer of the Colorado lifestyle, "Ricky Lauren" is every bit as beautiful and interesting as the centennial state itself. 279 pages with color photographs. Hardcover with jacket. 9" L x 12" W.
  • LIBERTY DISTRIBUTION 'The Skillet Cookbook: A Street Food Manifesto' Cookbook
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Skillet Cookbook: A Street Food Manifesto' Cookbook
    Free shipping & free returns
    As founder of Seattle's now-legendary 'Skillet Street Food' food truck, chef Josh Henderson has helped turn the food-truck trend into a lasting movement—one redefining the landscape of American restaurants. Here, Henderson takes his bring-the-food-to-the-people ethos one step further, offering up a cookbook filled with Skillet's most popular recipes, from poutine and deconstructed corned beef hash to cinnamon brioche French toast and the celebrated Skillet Burger. Peppered with stories from Henderson about life as food-truck chef, and filled with gorgeous, intimate photographs from Sarah Jurado, the book provides a journalistic glimpse in the day (and the life) of Skillet, from the process of making the food to the grainy contrast of the urban backdrop—plus step-by-step guides to replicating Henderson's delicious creations in your own kitchen. By Josh Henderson. Paperback. 176 pages. Sasquatch Books.
  • The Hot Sauce Cookbook by Robb Walsh
    surlatable.com
    The Hot Sauce Cookbook by Robb Walsh
    Finally, a cookbook that really packs a punch. Featuring dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you gasping at the fire and vibrancy of your own homemade sauces. Recipes for Mesoamerican salsas, Indonesian sambal and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook. Publisher: Ten Speed Press. Language: English. Hardcover: 144 pages.
  • River Island Barbecue recipe book
    riverisland.com
    River Island Barbecue recipe book
    Free delivery on $75+
    Barbecue recipe book.
  • The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    urbanoutfitters.com
    The Original VW Camper Cookbook: 80 Tasty Recipes Specially Composed For Cooking In A Camper By Lennart Hannu, Steve Rooker & Susanne Rooker
    80-plus travel-ready recipes for making on camping stoves, camp fires, and with minimal gear. Accompanied by photographs of vintage VW campers. Get inspired for your next adventure. Published by Kombi-Nation Sweden AB. OVERVIEW -Hard cover, 160pgs. -Width: 9.5” -Height: 6.7” -Made in USA.
  • LIBERTY DISTRIBUTION 'The Sriracha Cookbook'
    nordstrom.com
    LIBERTY DISTRIBUTION 'The Sriracha Cookbook'
    Free shipping & free returns
    Named the Bon Appétit Ingredient of the Year for 2010, Sriracha offers endless possibilities for spicing up any recipe from Bacon-Sriracha Cornbread to Peach-Sriracha Sorbet, both of which are included in this compact cookbook packed full of ideas for added some kick to your menu. By Randy Clemens. 128 pages. Hardcover. By Liberty Distribution; imported.
  • Avoca Compact Avoca Cookbook - Soups
    amara.com
    Avoca Compact Avoca Cookbook - Soups
    Recreate Avoca's famous soups. Delicious simple recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. More Avoca cookbooks are available.
  • Laduree Sweet: The Recipes
    oliverbonas.com
    Laduree Sweet: The Recipes
    Many of the classics of Ladurée, the legendary Parisian tea rooms founded in 1862, are unveiled in this beautifully photographed collection of recipes. Philippe Andrieu, Chief Pastry Chef at Ladurée, shares 100 of the prestigious establishment’s recipes adapted for the general public. From the Fraisier to the rose cream puff, the pistachio financier, and the indispensible macaroons in their assorted flavours, a rich palette of pastel green, tart violet, and lemon yellow pastries await behind every page. Reminiscent of the famous macaroons in their elegant powder pastel boxes, this work of art comes set in a gift box and wrapped in tissue paper. Hardback 392 Pages. Published by Scriptum Editions. Dimensions: H18cm x W17.5cm x D4cm.
  • Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    surlatable.com
    Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets by Anne Burrell
    Chef Burrell believes food is essential to happiness. While she is a professional by training and pedigree, the food she makes isn’t froufrou; it’s spirited and infused with the bold flavors and passion that are her signature. As she likes to say, her food includes a -sparkle factor.” As on TV, Anne’s debut cookbook is designed for home cooks from beginners to experts, giving them the confidence and support they need to be rock stars in their own kitchens and create food inspired by Anne’s life in restaurant kitchens. Recipes include: Truffled Deviled Eggs. Figs stuffed with Gorgonzola and Walnuts. Ricotta-Stuffed Zucchini Blossoms with Panzanella. Grilled Sea Scallops with a Watermelon Three-Way and Dandelion Greens. Killer Mac and Cheese with Bacon. Tagliolini with Salsa Cruda and Ricotta Salata. Rosemary and Lemon Roasted Chicken with Gravy. Dry Rubbed Bone-In Ribeye. Spice-Roasted Cauliflower and Jerusalem Artichokes. Lemon-Ricotta Pancakes with Blueberry Compote. Ham, Mortadella, Fontina, and Pickled Pepper Relish Panino. Hazelnut Cake with Nutella Mousse. Each recipe is broken down into key parts to make the process of learning as simple as possible. It’s the way Anne herself does it, and the book includes approachable, easy-to-find ingredients; tips on skills and prepping techniques; and vibrant finished-food photographs. Includes signed bookplate by author and color photos. 256 pages.
  • Avoca Compact Avoca Cookbook - Salads
    amara.com
    Avoca Compact Avoca Cookbook - Salads
    Recreate Avoca's famous salads. Delicious, healthy recipes. Recreate the food from the Avoca cafés & food halls. Packed with wonderful photography. Charming illustrations. Wonderful gift idea for any occasion.
  • Barefoot Contessa Foolproof: Recipes You Can Trust
    surlatable.com
    Barefoot Contessa Foolproof: Recipes You Can Trust
    New York Times -bestselling cookbook author Ina Garten is back with this eagerly anticipated new collection. Filled with nearly 100 elegant recipes and 150 inspiring photos, this is the book you will turn to again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes we rely on from Ina and the direction to get us there. Ina helps ensure a smooth preparation and execution for any type of gathering or meal, with tips for getting everything done on time. In her new book, Ina provides instructions for mapping out a -game plan” to ensure your meal is ready on time; 10 Foolproof Tips for Cooking, which even the most seasoned chefs can use; 12 Foolproof Tips for Table Settings; tips on how to balance a menu for prep-time management; and her innovations on kitchen space management. Barefoot Contessa Foolproof offers dozens of recipes to mix and match that result in endless combinations of menus for any meal. Chapters include Cocktails (Sidecars with Dried Cherries, Thyme-Roasted Marcona Almonds), Starters (Easy Gazpacho & Goat Cheese Croutons, Fig & Fennel Caponata), Lunch (Lobster Corn Fritters, Israeli Couscous & Tuna Salad), Dinner (Mustard-Marinated Flank Steak, Salmon with Melting Cherry Tomatoes), Vegetables (Green Beans Gremolata, Balsamic-Roasted Brussels Sprouts) and Desserts (Ultimate Pumpkin Pie with Rum Whipped Cream, Cinnamon Baked Doughnuts.) Publisher: Clarkson Potter. Includes: 272 pages; autographed by the author on bookplate. Material: Hardcover. BENEFITS: Filled with nearly 100 elegant recipes and 150 inspiring photos. You’ll turn to this book again and again for effortless entertaining and everyday meals. A must-have for the busy cook, this book provides the simple, delicious dishes Ina is known for and the direction to get us there. In addition to recipes, this book is filled with practical tips ranging from time management to space-saving ideas. Features dozens of recipes that can be mixed and matched for an almost endless combination of great meals. Make Ina Garten’s -Ultimate Pumpkin Pie:” Click here for recipe
  • The Marijuana Chef Cookbook By S. T. Oner
    urbanoutfitters.com
    The Marijuana Chef Cookbook By S. T. Oner
    A new, improved and expanded full-color paperback edition of this popular cookbook, filled with 55 easy and awesome recipes including vegan and vegetarian options. Try out starters, main dishes, desserts and treats, plus drinks all incorporating one of four easy extraction methods using butters, oil and alcohol. Features 15 all-new dishes. Published by Green Candy Press.
  • Levant: Recipes and Memories form the Middle East Cookbook
    liberty.co.uk
    Levant: Recipes and Memories form the Middle East Cookbook
    Levant: Recipes and Memories form the Middle East cookbook from the Home collection. Aniss Helou draws on a wealth of childhood memories to create this mouth-watering collection. Originally from Beirut and Syria, this recipe book features Helou's favourites from soups and mezze to meat, fish and sweet pastries and preserves, as well as moving stories from throughout her life that transport you to the Mediterranean. Levant, or rising of the sun, is the crossroads where western Asia, eastern Mediterranean and northwest Africa meet. Features: Includes 150 recipes. Helou's memoirs and culinary references. Size: L: 24cm, W: 16cm, D: 3.5cm.
  • Avoca Compact Avoca Cookbook - Teatime
    amara.com
    Avoca Compact Avoca Cookbook - Teatime
    Recreate Avoca's famous cakes, biscuits and buns. Full of delicious cake recipes. Packed with wonderful photography. Charming illustrations.
  • Recipe Card - Set Of 12
    urbanoutfitters.com
    Recipe Card - Set Of 12
    You've got mouthwatering mail. Treat friends and family to the gift of giving recipes -- this colorful set of cards makes it all so easy!
  • Recipe Rocks
    surlatable.com
    Recipe Rocks
    Fun rocks are a great addition to any chef’s kitchen. Rocks with magnets hold up to eight pages of printed recipes, magazine pages and note cards. Small enough to store in a drawer, these rocks are a convenient way to display your favorite single-page recipes. Made of resin, nickel-coated magnet and steel. 2’ h x 2½" l x 2" w.
  • Jacques Pépin New Complete Techniques
    surlatable.com
    Jacques Pépin New Complete Techniques
    Master chef Jacques Pépin updates his classic, seminal work, Complete Techniques, with brand-new content and beautiful color photography to help foodies, home cooks, culinary students and professional chefs through techniques he considers vital for any cook, of any level, to master. Jacques Pépin New Complete Techniques offers more than 1,000 color photographs and 30% new techniques since its previous edition. This revised and updated edition was all culled from Pépin’s archive and hand-selected by the chef himself. This comprehensive, authoritative presentation includes more than 600 techniques and methods and 160 recipes, demonstrated by Pépin in 2,250 step-by-step photographs. Essentially, New Complete Techniques is a culinary course on every aspect of classic cooking, from the basics (how to sharpen a knife or peel an onion), to the practical (how to properly bone a chicken), to the whimsical (how to make decorative swans and flowers out of fruit and vegetables), to the complex (how to lard a pheasant pâté and encase it in a decorative crust of breading, or how to break down a saddle of lamb). Pépin is universally hailed by professional chefs and home cooks as the grand master of techniques and methods. He is America’s leading culinary teacher and expert on classic techniques and methods of food preparation. Having hosted 12 television series and written 26 cookbooks, he has earned his place in the pantheon of all-time greatest chefs. 784 pages. Autographed by the author on bookplate. Hardcover.
  • Bethany Housewares Rosette Set and Scandinavian Recipe Book
    target.com
    Bethany Housewares Rosette Set and Scandinavian Recipe Book
    Don your apron and get ready for a crispy Scandinavian classic. With 2 polished cast-aluminum rosette irons and a long wood-grip handle for dipping them in hot oil, you’re set to make a family favorite. Cooled then dusted with powdered sugar, the delicate cookies melt in your mouth. And don’t stop at dessert—learn about 249 other Scandinavian dishes with the included recipe book. (Ingredients not included.) Hand wash. Made in USA. 3" rosette irons. 2 cast-aluminum rosette irons for making the classic Scandinavian cookie. Includes a book of 250 Scandinavian recipes and a long wood-grip handle for dipping the irons in hot oil. Hand wash. Number of Pieces: 4. Material: Metal. Care and Cleaning: Hand-wash Only. Dimensions: 10.0 " H x 5.0 " W x 7.0 " D. Weight: 1.0 Lb. Warranty Description: 1 Year Manufacturer Warranty.
  • Ralph Lauren Home The Hamptons
    ralphlauren.com
    Ralph Lauren Home The Hamptons
    A sweeping portrayal of the Hamptons lifestyle, Ricky Lauren's The Hamptons: Food, Family, and History details 40 years of family history steeped in the culture of the region. Lauren shares more than 130 healthy, fresh, seasonal recipes that are accompanied by lush, colorful photographs illustrating the family's experiences in rich detail. Autographed by Ricky Lauren. Exclusively at Ralphlauren.com. Creative direction by Ricky Lauren. Food photography by Ann Stratton. 255 pages, with lavish color photographs. Hardcover with a protective sleeve. Slender, attached ribbon bookmark. 10½" H x 8" L x 1¼" D.
  • Toast Orlando Gough, Recipe Journal
    toast.co.uk
    Toast Orlando Gough, Recipe Journal
    Our first formally published book, a journal of recipes by Composer and extraordinary home cook, Orlando Gough. Inspired by his own aged and heavily annotated notebook of recipes, this book charts Orlando’s life through food. A book for those who believe food to be as vital to our home, family and culture as it is to our stomachs. Paperback.
  • Garden Recipe Cards
    liberty.co.uk
    Garden Recipe Cards
    Garden recipe cards from the Stationery collection. Be inspired to create delicious al fresco recipes with this floral garden note card set. Features: Pack of 12 cards. Double-sided pastel illustrations. Dimensions: 15cm x 10cm.
  • The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    urbanoutfitters.com
    The Kinfolk Table: Recipes For Small Gatherings By Nathan Williams
    A gorgeous hardcover book from the brilliant minds at Kinfolk magazine, filled with photos and profiles of 45 individuals who are cooking and entertaining in a way that's beautiful, uncomplicated and inexpensive. Each of these home cooks artisans, bloggers, chefs, writers, bakers and crafters has provided a few of their most-loved recipes, from simple breakfasts for two to one-pot dinners for six, all the way to a perfectly composed sandwich for a solo picnic. Published by Artisan.
  • Ryland Peters & Small 'Super Healthy Snacks and Treats' Cookbook
    nordstrom.com
    Ryland Peters & Small 'Super Healthy Snacks and Treats' Cookbook
    Free shipping & free returns
    Take your taste buds on a healthy, yet delicious, vacation with a smart cookbook featuring over 60 easy recipes for delightful, health-enhancing goodies. By Jenna Zoe. Hardcover. 144 pages. Ryland Peters & Small.
  • Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    urbanoutfitters.com
    Top Pot Hand-Forged Doughnuts: Secrets And Recipes For The Home Baker By Mark & Michael Klebeck
    Demystify the perfect doughnut once and for all with this hardcover handbook to creating 50 tried-and-true recipes, from classic Old-Fashioneds to the signature Pink Feather Boa, all courtesy of the magicians at Seattle's legendary Top Pot Doughnuts. Learn the secrets of doughnut-making tools, terms, and techniques (no, you don't need a deep fryer) and source the tricks to toppings and glazes, from chocolate to lavender then stop waiting in seemingly endless lines for fancy doughnuts! Published by Chronicle Books.
  • Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    urbanoutfitters.com
    Roberta's Cookbook By Carlo Mirarchi, Brandon Hoy, Chris Parachini & Katherine Wheelock
    A hardcover cookbook from the team behind Roberta's, the beloved Bushwick bunker that started as a pizza place and turned into an institution. Here, the chef and co-owners share recipes, photographs and stories that capture the experience of Roberta's for newcomers and old-timers alike. Published by Clarkson Potter.
  • Patterned Recipe Page Markers
    liberty.co.uk
    Patterned Recipe Page Markers
    Patterned recipe page markers from the Kitchen and Dining collection. Keep on top of all your favourite recipes with these handy page markers made from birch wood. Features: 8 x patterned wooden markers. Packaging made in UK from recycled paperboard. Composition: Birch wood.
  • River Island Popcorn cookbook
    riverisland.com
    River Island Popcorn cookbook
    Free delivery on $75+
    Pop! Popcorn cookbook - 40 recipes from popcornland.
  • The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    urbanoutfitters.com
    The Vegan Stoner Cookbook: 100 Easy Vegan Recipes To Munch By Sarah Conrique & Graham I. Haynes
    A hardcover collection of ultra-easy vegan recipes, complete with helpful illustrations and instructions so easy, even a slacker could use them to cook something cheap, vegan and delicious. Complete with foolproof recipes for breakfast, lunch, dinner and snacks, including Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more! Published by Ten Speed Press.
  • The Craft Beer Cookbook By Jacquelyn Dodd
    urbanoutfitters.com
    The Craft Beer Cookbook By Jacquelyn Dodd
    From IPAs and Bocks to Pilsners and Porters, this paperback is filled with 100 artisanal recipes for cooking with beer! From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, each recipe transforms everyday dishes into top-shelf entrees. Complete with dozens of full-color photos plus easy-to-follow instructions that'll inspire you to bring beer into every meal. Published by Adams Media.
  • Macmillan 'Guy Gourmet' Cookbook
    nordstrom.com
    Macmillan 'Guy Gourmet' Cookbook
    Free shipping & free returns
    From Steak au Poivre and Crab Cakes to Backyard Baby Back Ribs, the first-ever cookbook from Men's Health magazine is filled with more than 200 recipes that deliver great taste and strategic nutrition, so you can satisfy your hunger and master peak performance. Whether you're a kitchen-beginner or a practiced cook, you'll find quick tricks, equipment guides and failsafe meals designed for date night, along with so much more. Host a blowout party with Cooking For A Crowd or match brews to food with the handy Guide To Imbibing—you're sure to impress and make takeout a thing of the past. Includes recipes from Thomas Keller, Rick Bayless, Kenny Callaghan, Tyler Florence, Adam Perry Lang, Chris Lilly, Anita Lo, Masaharu Morimoto, Seamus Mullen, Eric Ripert, John Stage and Marcus Samuelsson. Paperback. 352 pages. Macmillan.
  • Citrus Floral Recipe Cards
    liberty.co.uk
    Citrus Floral Recipe Cards
    Citrus Floral recipe cards from the Stationery collection. Make a note of all your favourite recipes with these citrus fruit design note cards ; an ideal way to help keep your kitchen organised. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Cellardine Cocktail shaker with recipes
    houseoffraser.co.uk
    Cellardine Cocktail shaker with recipes
    A compact acrylic cocktail shaker with delicious recipes on the outside for mixing the cocktail of your choice. Easy and safe to use, it is an ideal gift for an all year round present. Handwash recommended. 1 Year guarantee. Depth 9.5 cm. Length 21.2 cm. Width 9.5 cm.
  • Bakers Recipe Cards
    liberty.co.uk
    Bakers Recipe Cards
    Bakers recipe cards from the Stationery collection. Organise all your favourite baking recipes with these note cards , featuring a retro kitchen design. Features: Set of 12 recipe cards; double sided. Full colour design; natural white paper. Printed in the US. Composition: Natural paper. Dimensions: 15cm x 10cm.
  • Hot Stuff: 50 Recipes To Set Your Tongue Ablaze By Adams Media
    urbanoutfitters.com
    Hot Stuff: 50 Recipes To Set Your Tongue Ablaze By Adams Media
    Taste the fire with 50 super-hot recipes gathered from across the globe. From Sriracha Burgers to Curry Beef, these morsels will make your mouth melt. Includes hot-sauce trivia for those moments when your mouth needs a break. Hard cover, 48 pages. Author: Adams Media. Publisher: Adams Media.
  • Chronicle Books 'Nordstrom Family Table' Cookbook
    nordstrom.com
    Chronicle Books 'Nordstrom Family Table' Cookbook
    Free shipping & free returns
    In this fourth collection of recipes from Nordstrom, Corporate Chef Michael Northern—along with chefs and contributors from Nordstrom's restaurants—presents more than 100 recipes to inspire meals shared with family and friends. Featuring original recipes, some served in Nordstrom restaurants, this collection is organized by the courses of a family-style meal, celebrating both the completed recipes and the natural sources of carefully selected ingredients. By Michael Northern. Hardcover. 240 pages. Chronicle Books.
  • 200 Student Recipes By Hamlyn All Color
    urbanoutfitters.com
    200 Student Recipes By Hamlyn All Color
    200+ healthy, delicious & super-easy recipes for classic faves & exotic options. Includes sections on sweets & drinks, plus prep times & clear instructions. Perfect for the first-time cook or anyone who likes to keep things simple. Imported. Author: Hamlyn All Color. Publisher: Octopus Publishing Group. Soft cover, 240 pages. 6.40"w, 5.64"h.
  • Stoners' Delight By Dane Noon & Lex Lucid
    urbanoutfitters.com
    Stoners' Delight By Dane Noon & Lex Lucid
    Imported. Authors: Dane Noon & Lex Lucid. Publisher: Spruce. Hard cover, 96 pages. 5.8"w, 7.9"h. From a breakfast of Space Muffins to Cannabis Cupcakes with lunch and after-dinner Hash Brownies, here's how to fill your day with stoner snacks, teas, hot chocolates and cocktails that are easy to make and perfect for sharing. Complete with simple instructions and info on how to adapt each delicious recipe for different strains and situations.
  • One Hundred 80 Degrees 50s Pastel Me the Recipe Shaker Set
    modcloth.com
    One Hundred 80 Degrees 50s Pastel Me the Recipe Shaker Set
    A bestie brunch in your breakfast nook is always more delightful with the soft-sage and sky-blue tones of these ceramic shakers by One Hundred 80 Degrees flavoring your must-make-again fare! A 50s-inspired pair with the appropriate S and Pperforated atop their silver-painted tops, these bottom-filled shakers are the dcor duo that best represents your friendship. 50s, Vintage Inspired, Pastel, Mid-Century Pastel Me the Recipe Shaker Set by One Hundred 80 Degrees.
  • Unison I Know How To Cook Book
    unisonhome.com
    Unison I Know How To Cook Book
    Will it be poached egg gratin? Perch meunìere? Terragon canapés? Whether you're out to become a bona fide saucier or just want to put a few new recipes under your belt, this "bible of French cooking" is a must-read. The artful photos and graphics are part of what makes it so tantalizing. Bon appétit. Materials: By Ginette Mathiot. First American edition by Phaidon Press Limited, 2009. Hardcover with illustrated dust jacket, 976 pages, 225 color illustrations by Blexbolex. 10 5/8 X 7 1/8 inches. Care: Keep Dry.
  • Pizzacraft Pizza Recipe Book
    gracioushome.com
    Pizzacraft Pizza Recipe Book
    From every day to gourmet, the Pizzacraft Pizza Recipe Book features over 100 pages of methods, equipment, and recipes to spark your pizza-making imagination. Ideal for every pizza lover, this makes for a great companion to the Pizzeria Pronto Outdoor Pizza Oven.
  • Fish: 54 Seafood Feasts
    shopterrain.com
    Fish: 54 Seafood Feasts
    Organized by five global flavor profiles, this versatile volume pairs recipes for fish and shellfish with complimentary sides to create fresh-caught feasts. Recipe ideas for grilling, roasting, wok-braising, and more offer meals for cooks of every skill level. 228 pages. Hardcover. Chronicle Books. 9.1”H, 7.6”W, 1.1”D.
  • Cost Plus World Market "The S'mores Cookbook"
    worldmarket.com
    Cost Plus World Market "The S'mores Cookbook"
    Explore the over 50 enticing recipes in "The S'mores Cookbook" to impress friends and family with gooey treats all year long - no campfire required! With step-by-step instructions, author Susan Whetzel showcases an inventive variety of satisfying chocolate, marshmallow and graham cracker creations, from toasted marshmallow s'mores ice cream to crock-pot s'mores brownies.
  • Baker's Recipe Cards By Rifle Paper Co.
    shopruche.com
    Baker's Recipe Cards By Rifle Paper Co.
    Perfected with a whimsical print consisting of essential baking tools, these recipe cards are perfect for keeping your favorite recipes handy! Fits perfectly in our Midnight Garden Recipe Box. By Rifle Paper Co. Set of 12. Made in USA. 4" x 6" recipe cards.
  • The Beekman 1802 Heirloom Vegetable Cookbook
    shopterrain.com
    The Beekman 1802 Heirloom Vegetable Cookbook
    Now renowned for their artisanal goat-milk products, Dr. Brent Ridge and Josh Kilmer-Purcell were Manhattanites before moving to their historic, 80-acre farm. The Beekman 1802 Heirloom Vegetable Cookbook features simple, delicious, and seasonal recipes inspired by a year in the Beekman vegetable patch. 288 pages. Hardcover. Rodale Books. 10.2"H, 8.2"W, 1"D.
  • The Newlywed Cookbook
    shopterrain.com
    The Newlywed Cookbook
    A sophisticated and contemporary collection of recipes for special occasions and everyday meals alike, this volume from food expert Sarah Copeland is an indispensable reference for couples who enjoy spending time together in the kitchen. 304 pages. Hardcover. Chronicle Books. 10.3”H, 8.7”W, 1.2”D.
  • Remedy Quarterly, Spring 2014
    shopterrain.com
    Remedy Quarterly, Spring 2014
    Filled with delicious stories, recipes, tips, and tidbits, Remedy Quarterly is a place to share good meals that are also remedies—bringing life to parties, soothing us after a hard day’s work, and spreading happiness. The latest issue features a peek into the life of a beekeeper, secrets for growing a giant pumpkin, seasonal salads, and more. 95 pages. Paperback. Remedy. 8.5”H, 5.5”W.
  • Where There’s Smoke
    shopterrain.com
    Where There’s Smoke
    A guide to simple, sustainable, and delicious grilling, this volume from chef and sustainability advocate Barton Seaver shares recipes for perfectly-grilled proteins and seasonal vegetables. Seaver also offers practical tips for fueling your fire, mixing spices and marinades, and more. 304 pages. Hardcover. Sterling Epicure. 9.8”H, 8.8”W, 1.1”D.
  • Jeanne Kelley Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
    chapters.indigo.ca
    Jeanne Kelley Blue Eggs and Yellow Tomatoes: A Backyard Garden-to-Table Cookbook
    Learn how to incorporate multi-ethnic flavors in your everyday meals with this visually stunning cookbook that provides strategies for both weeknight cooking and special occasions, using local and seasonal foods. Kelley's backyard kitchen garden is fresh, organic, and yields flavor-rich produce. Complete with a pet goat and Ameraucana chickens it provide her with a plentiful amount of milk and sky blue eggs, all of which inspired the more than 150 simple and delicious recipes that combine home-grown ingredients with globally influenced tastes. With a kitchen garden primer, composting guide, and gorgeous full-color photography throughout, Blue Eggs and Yellow Tomatoes celebrates the simple joy of field-to-table cooking.
  • Hatchette Book Group USA Cooking Light Slow-Cooker Tonight: 140 Recipes
    casa.com
    Hatchette Book Group USA Cooking Light Slow-Cooker Tonight: 140 Recipes
    For delicious make-ahead meals, nothing beats a crock-pot. Cooking Light Slow Cooker Tonight! is your perfect source for recipes that transform simple ingredients into filling, flavorful dishes. Inside you'll find: 140 delicious dishes ranging from appetizers and beverages to meats, poultry, sides, and desserts. Dozens of ingredient and technique tips throughout to ensure superior slow-cooker recipes every time you cook. A nutritional analysis with each recipe to help you make smart, healthful choices that fit your lifestyle. A special Cooking Class chapter focusing on how to make the most of your slow cooker-including how to shop for the best equipment, keep your foods safe, and quickly clean your pot. Book Details: Format: Paperback. Pages: 276.
  • Cost Plus World Market "Slushed!" Cookbook
    worldmarket.com
    Cost Plus World Market "Slushed!" Cookbook
    Beat the heat with our "Slushed!" Cookbook, a guide to booze-infused frozen desserts that guarantees an intoxicatingly cool summer. Author Jessie Cross guides you through over 150 refreshing recipes - delight your guests with Fiery Chili Lime Tequila Pops, Frozen Kahlua Cheesecake, Chocolate Martini Pudding Pops and so much more. You'll even find basic instructions for making ice cream, gelato and frozen yogurt. 176 pages
  • Miette: Recipes From San Francisco's Most Charming Pastry Shop
    shopruche.com
    Miette: Recipes From San Francisco's Most Charming Pastry Shop
    Renowned for its beautiful cakes and charming confections, Miette Patisserie is one of the most beloved of San Fran’s culinary destinations. With its pretty Parisian theme, this darling book features over 100 secret formulas and favorite Miette treats from its chef and owner, Meg Ray. By Meg Ray & Leslie Jonath. Photographs by Frankie Frankeny. 8 ¾ x 8” book. Hardcover. 224 pages.
  • Cinead Mctearnan Kitchen Garden Experts: Twenty Celebrated Chefs & Their Head Gardeners
    chapters.indigo.ca
    Cinead Mctearnan Kitchen Garden Experts: Twenty Celebrated Chefs & Their Head Gardeners
    This book features the chefs and gardeners of UK's most exciting restaurants, hotels, pubs and cafes focusing on the ways they produce the very best fruit and vegetables to appear on that day's menu. It reveals their beautiful kitchen gardens, inspiring and delicious recipes, and their tried-and-tested gardening techniques. Now you can explore the kitchens and gardens of famous chefs, from Terence Conran to Raymond Blanc, and restaurants, such as River Cottage and Petersham. Gain extraordinary access to the kitchen gardens and personal recipe books of more than 20 head chefs. With this book any gardener can follow the precise steps that top chefs take to create great-tasting dishes. From choosing, growing, harvesting and cooking, find out how to make the tastiest dishes using more than 30 crops and recipes. The chefs reveal the details that contribute to perfection, how they collaborate with their head gardeners to determine soil preparation, the timing of sowing, careful harvesting and refined storage, right down to how they prepare the crops for cooking. For existing gardeners, it will offer inspiration when it comes to choosing what to grow from the perspective of what's good to eat. Arranged by region, this book will enable armchair and real exploration of restaurants, kitchens and gardens, from fruits to vegetables to herbs and from plot to kitchen. You can book a table at all the places featured, or enjoy recreating the ingredients and the meals yourselves.
  • Le Creuset Mini-Cocotte Cookbook
    gracioushome.com
    Le Creuset Mini-Cocotte Cookbook
    The Le Creuset Mini-Cocotte Cookbook features creative recipes designed to make a lasting impression on guests at special occasions or casual gatherings alike.
  • Not in the Recipe Spatula
    kirklands.com
    Not in the Recipe Spatula
    The baking tools you use in your kitchen can be as lively as you are if you cook with this Not in the Recipe Spatula! It’s stain-proof and heat resistant. Spatula measures 2.5L x 12.5H in. Crafted of silicone and wood. Blue and pink colors. Message reads, "Your opinion is not in the recipe" Spatula features a convenient conversion table. Heat resistant up to 500 degrees. Stain proof.
  • Jeanne Kelley Kitchen Garden Cookbook: Celebrating the homegrown & homemade
    chapters.indigo.ca
    Jeanne Kelley Kitchen Garden Cookbook: Celebrating the homegrown & homemade
    There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat. Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from your own garden, along with eggs and honey from hand-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers' markets, you'll find fresh ideas for cooking and gardening inside these pages. With a focus on the "greatest hits" of a classic edible plot-tomatoes, carrots, zucchini, and berries, to name a few-author Jeanne Kelley guides you through the seasons of the garden and shows you how to plan and plant more than 40 different types of herbs, vegetables, and fruits, and to ensure that they thrive. For the more ambitious, Jeanne also gives tips and advice on raising chickens and keeping bees in your own backyard. But this book is about much more than planting a kitchen garden and cultivating wholesome food at home. More than 100 easy-to-prepare recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; cherry tomato and thyme frittata to honey-drizzled baked feta with anise and mint. Jeanne's collection of irresistible dishes showcases the natural flavors of just-picked ingredients and provides plenty of inspiration for making the most of any homegrown harvest. The Kitchen Garden Cookbook also features lavish photography and charming illustrations that take you on a tour of Jeanne's garden and urban homestead and bring to life many of the beautiful dishes you can create from your produce. For home cooks and vegetable gardeners alike, this book is the go-to guide for anyone looking to connect the virtues of the homegrown and homemade to your everyday table.
  • The Newlywed Cookbook
    shopruche.com
    The Newlywed Cookbook
    This cookbook is an essential reference for the modern couple looking to spend time in the kitchen with one another, featuring more than 130 recipes for both the classic and contemporary cook. By Sarah Copeland. Photographs by Sara Remington. Hardcover. 8.5” x 10” book. 304 pages.
  • Home Made
    shopterrain.com
    Home Made
    Full of scratch-made recipes and simple ideas for favorite comfort foods with a twist, Yvette Van Boven’s Home Made is a quirky invitation into the author’s own lively home kitchen. Van Boven’s witty, and often irreverent cooking advice and illustrated recipes read like a conversation with an old friend, reflecting her natural food philosophy and inspiring the home cook to roll up her sleeves, pour a glass of wine, and have some fun in the kitchen. 432 pages. Hardcover. Stewart, Tabori & Chang. 10.5”H, 8.4”W, 1.5”D.
  • Jekka McVicar Jekka's Herb Cookbook
    chapters.indigo.ca
    Jekka McVicar Jekka's Herb Cookbook
    "What''s exciting and clever about what Jekka has done with this book is that she''s focused on a ''hit-list,'' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as: Its botanical features and varieties. A history of the herb in cooking. How to harvest and use the herb. Non-culinary uses. The most important and useful varieties of that herb. Suggestions for using excess harvest. Jekka''s Herb Cookbook also features 250 original recipes that use her top-50 garden herbs. The recipes include: Salads. Sandwiches. Stews. Beverages. Desserts. Meat. Poultry. Seafood dishes. Condiments and sauces. There are international recipes, such as salsa verde, and familiar favorites, such as caraway seed cake. Extraordinary color illustrations highlight McVicar''s knowledgeable and enthusiastic descriptions. For cooks and herb gardeners, Jekka''s Herb Cookbook is a fascinating guide to using herbs in practical and inspiring recipes.
  • Random House Frida's Fiestas: Recipes from Frida Kahlo-16 ounces, 1x1x1
    casa.com
    Random House Frida's Fiestas: Recipes from Frida Kahlo-16 ounces, 1x1x1
    In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs. Book Details: Format: Hardcover. Pages: 224.
  • Grilling & Campfire Cooking Cookbook
    kirklands.com
    Grilling & Campfire Cooking Cookbook
    Gather 'round the campfire and enjoy the recipes of our Grilling & Campfire Cookbook! Filled with sweet and savory recipes that will have you asking for s'more! Soft cover; 224 pages with full color photos. Fun illustrations throughout. Includes 200 sizzling recipes for main dishes, sides, and desserts. Spiral book binding.
  • 6x6x2-in. Recipe Converter
    cooking.com
    6x6x2-in. Recipe Converter
    The Recipe Converter adjusts recipe ingredients according to serving size. It also converts measurement amounts from US to metric. Simply enter the recipe's initial number of servings and your revised number of servings, and your ingredient amounts will be automatically converted for you. Batteries included. Cleaning & Care: Wipe Clean. Dimensions: 6x6x2-in. Material: Plastic. Origin: China. Warranty: 1-year limited.
  • Chronicle Books Legends of Texas Barbecue Cookbook-16 ounces, 1x1x1
    casa.com
    Chronicle Books Legends of Texas Barbecue Cookbook-16 ounces, 1x1x1
    Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas. Book Details: Format: Paperback. Pages: 256.
  • Good-for-You Everyday Meals Cookbook
    kirklands.com
    Good-for-You Everyday Meals Cookbook
    Turn over a new leaf and start eating smart with our Good-for-You Everyday Meals Cookbook! You'll love trying out these fresh-tasting and fast recipes! Soft cover; 224 pages with full color photos. Features healthy meals for the whole family. Fun illustrations throughout. Includes over 200 fresh tasting recipes and clever meal-planning tips. Spiral book binding.
  • Juice It!
    shopterrain.com
    Juice It!
    Offering 65 vibrant recipes for turning fresh fruits and vegetables into healthy juices, this refreshing cookbook provides guidance for crafting invigorating, vitamin-rich beverages with a bounty of nutritional benefits. 132 pages. Paperback. Chronicle Books. 8.2”H, 6.2”W, 0.5”D.
  • John Wiley & Sons The Professional Pastry Chef: The Fundamentals-16 ounces, 1x1x1
    casa.com
    John Wiley & Sons The Professional Pastry Chef: The Fundamentals-16 ounces, 1x1x1
    The reference of choice for thousands of pastry chefs and home cooks. A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this classic reference is better-and easier to use-than ever. The new edition contains more than 650 recipes, which offer a new emphasis on American applications of European techniques with yields suitable for restaurant service or for entertaining at home. It shares encyclopedic guidance on everything from mise en place preparation and basic doughs to new chapters covering flatbreads, crackers, and homestyle desserts. Throughout, award-winning Executive Pastry Chef Bo Friberg explains not only how to perform procedures, but also the principles behind them, helping readers to build a firm foundation based on understanding rather than memorizing formulas. Illustrated step-by-step instructions demystify even the most complex techniques and presentations, while 100 vivid color photographs bring finished dishes to life with a sublime touch of visual inspiration. Whether used to develop skills or refine techniques, to gain or simply broaden a repertoire, The Professional Pastry Chef is filled with information and ideas for creating mouthwatering baked goods and tantalizing desserts-today and for years to come. Book Details: Format: Hardcover. Pages: 104.
  • ModCloth Vintage Inspired Doctor the Recipe Shaker Set
    modcloth.com
    ModCloth Vintage Inspired Doctor the Recipe Shaker Set
    You never know what kind of cuisine youll encounter when youre traveling through space and time, but you can calibrate any dish to your discerning taste if youre equipped with these sci-fi shakers! Inspired by the British television sensation Doctor Who, this ceramic set features the taste-amplifying TARDIS and Dalek, who destroys bland cooking with an eager Exterminate! After peppering your Kronkburger to perfection or adding a dash of savor to your sneg stew, you can finally dig in with your signature allons-y attitude. Vintage Inspired, Dorm Decor, Best Seller, Sci-fi Doctor the Recipe Shaker Set.
  • Until Theres A Cure Until There's A Cure Cookbook
    bluefly.com
    Until Theres A Cure Until There's A Cure Cookbook
    Our community of family and friends contributed their favorite recipes to this wonderful collection of taste treasures. Enjoy them in gatherings, large and small Until Theres A Cure. Until There's A Cure Cookbook. Quality material; U.S.A;
  • Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    jonathanadler.com
    Jonathan Adler Mrs Lilien's Cocktail Swatchbook
    Beautifully designed in the Pantone swatch book format, Mrs. Lilien's Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining. Internet bon vivant Mrs. Lilien takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accouterments. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party. 3.5" Wide x 8" high x 0.8" deep. 104 Pages.
  • 101 Super Easy Slow-Cooker Recipes Cookbook
    kirklands.com
    101 Super Easy Slow-Cooker Recipes Cookbook
    Settle in for some super easy slow-cooker recipes! Perfect for busy schedules, these slow cooker recipes are sure to make weeknight dinners quick and easy! Soft cover; 112 pages with full color photos. Features comfort foods, soups & stews, dips, desserts, and more. Fun illustrations throughout. Includes 101 delicious homemade recipes. Spiral book binding.
  • Random House Mastering the Art of French Cooking Vol. 2-16 ounces, 1x1x1
    casa.com
    Random House Mastering the Art of French Cooking Vol. 2-16 ounces, 1x1x1
    The sequel to the classic Mastering the Art of French Cooking. Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that "mastering any art is a continuing process," they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread—the long, crunchy, yeasty, golden loaf that is like no other bread in texture and flavor—with American all-purpose flour and in an American home oven;. soups from the garden, chowders and bisques from the sea—including great fish stews from Provence, Normandy, and Burgundy;. meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery;. chickens poached (thirteen ways) and sauced;. vegetables alluringly combined and restored to a place of honor on the menu;. a lavish array of desserts, from the deceptively simple to the absolutely splendid. But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery: baking and charcuterie. In France one can turn to the local bakery for fresh and expertly baked bread, or to neighborhood charcuterie for pâtés and terrines and sausages. Here, most of us have no choice but to create them for ourselves. And in this book, thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck, we are given instructions so clear, so carefully tested, that now any American cook can make specialties that have hitherto been obtainable only from France’s professional chefs and bakers. With the publication of Volume Two, one can select from a whole new range of dishes, from the French bread to a salted goose, from peasant ragoûts to royal Napoleons. Each of the new master recipes is worked out, step by infallible step, with the detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking. And the many drawings—five times as many as in Volume One—are demonstrations in themselves, making the already clear instructions doubly clear. More than a million American families now own Volume One. For them and, in fact, for all who would master the art of French cooking, Julia Child and Simone Beck open up new worlds of expertise and good eating. Bon appétit! Book Details: Format: Paperback. Pages: 648.
  • Random House Giada's Kitchen: New Italian Favorites-16 ounces, 1x1x1
    casa.com
    Random House Giada's Kitchen: New Italian Favorites-16 ounces, 1x1x1
    Giada's Kitchen, New Italian Favorites By Giada De Laurentiis"SheÆs taught us every facet of Italian cookingufrom traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier. Book Details: Format: Hardcover. Pages: 240.
  • Simon & Schuster Fix-It & Forget-It: 1400 Slow Cooker Recipes-16 ounces, 1x1x1
    casa.com
    Simon & Schuster Fix-It & Forget-It: 1400 Slow Cooker Recipes-16 ounces, 1x1x1
    New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all— Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner! Book Details: Format: Hardcover. Pages: 284.
  • Harry N. Abrams Canning for a New Generation-16 ounces, 1x1x1
    casa.com
    Harry N. Abrams Canning for a New Generation-16 ounces, 1x1x1
    "When I was growing up, canning was for old folks and cranks and separatists," writes Liana Krissoff in her introduction to Canning for a New Generation. But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there's never been a better time to revisit the centuries-old techniques of preserving food at home. This hip, modern handbook is filled with fresh and new ways to preserve nature's bounty throughout the year. Organized by season and illustrated with beautiful photographs, it offers detailed instructions and recipes for making more than 150 canned, pickled, dried, and frozen foods, as well as 50 inventive recipes for dishes using these foods. Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition. Book Details: Format: Paperback. Pages: 304.
  • 101 Cupcake, Cookie & Brownie Recipes Cookbook
    kirklands.com
    101 Cupcake, Cookie & Brownie Recipes Cookbook
    Bake something tasty with one of the yummy recipes in this 101 Cupcakes, Cookies, and Brownies Recipes Cookbook. You'll love the color photos and handy baking tips! It even features special recipes for holidays all year round! 112 pages. Durable soft-cover construction. Features recipes for cupcakes, cookies, brownies, and bars. Part of the photo cookbook series; every recipe includes a full-color photo. 101 Recipes including holiday favorites. Spiral bound to lay flat while you cook.
  • Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    casa.com
    Chronicle Books Cooking Slow: Recipes to Slow Down & Cook More-16 ounces, 1x1x1
    This tantalizing book celebrates the art of cooking slowly with time-honored methods that yield tender, delicious meals with little hands-on cooking time. More than 80 recipes cover everything from slow-simmered soups and stews to hearty braised meats and a lemon cheesecake that cures to a creamy custard in a warm oven overnight. A chapter devoted to the sous vide technique will tempt the technophiles, while the slow-grilling section is a revelation for those who man the grill every weekend. Brought to life with 36 enticing photographs by award-winning photographer Alan Benson, this valuable package sells the dream of cooking and living well and is a must-have for dedicated home cooks. Book Details: Format: Hardcover. Pages: 224.
  • Slow Cooking All Year Round Cookbook
    kirklands.com
    Slow Cooking All Year Round Cookbook
    For the cook who loves their slow cooker, this Slow Cooking All Year Round Cookbook is a treasure trove of new cooking ideas. It features great slow cooker recipes suited to every season. 224 Pages. Hardcover construction. Features recipes for slow cookers. Includes handy tips for cooking and entertaining. 225 Recipes for every season of the year. Ringed binding to lay flat while you cook.
  • Norton Gran Cocina Latina: The Food of Latin America
    casa.com
    Norton Gran Cocina Latina: The Food of Latin America
    The 2013 James Beard Foundation Cookbook of the Year How to cook everything Latin American. Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive collection of recipes from this region. An inquisitive historian and a successful restaurateur, Maricel E. Presilla has spent more than thirty years visiting each country personally. She's gathered more than 500 recipes for the full range of dishes, from the foundational adobos and sofritos to empanadas and tamales to ceviches and moles to sancocho and desserts such as flan and tres leches cake. Detailed equipment notes, drink and serving suggestions, and color photographs of finished dishes are also included. This is a one-of-a-kind cookbook to be savored and read as much for the writing and information as for its introduction to heretofore unrevealed recipes. Two-color; 32 pages of color photographs; 75 line drawings. Book Details: Format: Hardcover. Pages: 912.
  • Campfire Cuisine
    shopterrain.com
    Campfire Cuisine
    A volume devoted to great dishes for the great outdoors, Campfire Cuisine includes more than 100 recipes to enjoy with a helping of fresh air. Fireside treats recommended by author and veteran camper Robin Donovan include Skillet Scones, Grilled Salmon with Balsamic Fig Sauce, Baked Chocolate Bananas, and more. 192 pages. Paperback. Quirk Books. 6.9”H, 5.5”W, 0.6”D.
  • Norton The Bread Bible
    casa.com
    Norton The Bread Bible
    The new baking masterwork from the author of The Cake Bible and The Pie and Pastry Bible. The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike. "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time. Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases. 225 line drawings and 32 pages of color illustrations. Book Details: Format: Hardcover. Pages: 640.
  • 101 Stovetop Suppers Cookbook
    kirklands.com
    101 Stovetop Suppers Cookbook
    Making dinner just got a whole lot easier! This 101 Stovetop Suppers Cookbook is full of tasty meals designed to be cooked in one pot. It even features color photos and handy cooking tips! You'll love the sections on quick meals and cooking for crowds. 112 Pages. Durable soft-cover construction. Features a variety of single-pot meals. Part of the photo cookbook series; every recipe includes a full-color photo. 101 Recipes including quick meals, slow cookers, and recipes for large gatherings. Spiral bound to lay flat while you cook.
  • Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
    casa.com
    Houghton Mifflin Not Your Mother's Slow Cooker Cookbook-16 ounces, 1x1x1
    You probably own a slow cooker—80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. Now, Beth Hensperger and Julie Kaufmann's Not Your Mother's Slow Cooker Cookbook takes a completely fresh look at cooking with this popular appliance. This comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavors of today's kitchen. For days when there's just no time for prep, there's Orange and Honey Chicken Drumsticks or Country Ribs with Onions, Apples, and Sauerkraut. For (slightly!) less hectic days there's Tangy Tomato Brisket or Lentil and Red Pepper Soup. Stay out of the kitchen when guests arrive with Duck Breasts with Port Wine Sauce or wake up to breakfast with Hot Apple Granola Oatmeal. Hensperger and Kaufmann offer dishes for every time frame, without compromising on taste, quality, or variety. And Not Your Mother's Slow Cooker Cookbook showcases the best of home cooking while taking advantage of a global melting pot of flavors—so cooks can serve Chicken and Shrimp Jambalaya one day and Japanese Beef Curry Rice another. All the classic slow cooker recipes are here, plus many more adventuresome and innovative dishes. There is also practical information on the different types of slow cookers, their latest accessories, and what sizes are best for what purposes. Book Details: Format: Paperback. Pages: 528.
  • Random House Classic Sourdough Revised: A Home Baker's Handbook-16 ounces, 1x1x1
    casa.com
    Random House Classic Sourdough Revised: A Home Baker's Handbook-16 ounces, 1x1x1
    Sourdough: The Gold Standard of Bread. More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you'll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines. Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen. Book Details: Format: Paperback. Pages: 192.
  • A Country Cook's Kitchen
    brookfarmgeneralstore.com
    A Country Cook's Kitchen
    Written by Alison Walker, the cooking editor of Country Living magazine, this inspiring book covers all aspects of the traditional country cook's kitchen. With time-tested recipes for everything from hearty breads and flaky pie crust to cakes, cookies, fudge, and traditional candies; fresh farmhouse-style cheese, butter, and yogurt; Organic preserves, jams, jellies, pickles, chutneys, and liqueurs. As well as a fascinating section on the arts of curing, smoking, potting, and salting fish and meats. The techniques collected here have stood the test of time. Additional chapters cover seasonal ingredients, foraging for wild food, and collecting and using vintage tools and utensils. There is also a comprehensive section explaining basic skills as well as a chapter on ingredients. With large, detailed color photographs for every recipe. Hardcover. 192 Pages.
  • Gibbs Smith Slow Cooking for Two: Basic Techniques Recipes-16 ounces, 1x1x1
    casa.com
    Gibbs Smith Slow Cooking for Two: Basic Techniques Recipes-16 ounces, 1x1x1
    Easy meals and creative recipes, tips, and techniques. Meals for two have never been so easy or delicious. Using nothing more than a slow cooker for heat and a few common kitchen helpers—like foil, mini loaf pans, ramekins, a metal jar ring, a glass baking dish, plastic liners, and a stick blender—Cynthia Stevens Graubart turns the common slow cooker (3 1/2-quart) into a multi-use cooking convenience. Slow Cooking for Two includes basic instructions and creative methods for 100 recipes, plus tips and techniques. Cynthia Stevens Graubart is coauthor of Southern Biscuits and Mastering the Art of Southern Cooking with Nathalie Dupree, and author of The One-Armed Cook. She is married with two children. With her second child now away at college, she is adjusting to cooking for two at her home in Atlanta, Georgia. Book Details: Format: Hardcover. Pages: 160.
  • America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
    casa.com
    America's Test Kitchen The America's Test Kitchen Quick Family Cookbook
    The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen. Book Details: Format: Ring-bound. Pages: 464.
  • Best Ever Cookies Cookbook
    kirklands.com
    Best Ever Cookies Cookbook
    It's cookie time! With almost any kind of cookie you can imagine—from traditional chocolate chip to unconventional selections like peanut butter and jelly—the Best Ever Cookies Cookbook from Gooseberry Patch has your sweet tooth covered. Plus, it includes loads of easy tips for serving them up with style! Hardcover; 222 pages. Features selections for Holiday, All-American, and Old-Fashioned cookies. Also features recipes for brownies, big batch cookies, as well as diabetic and gluten-free options. Fun illustrations throughout. Includes over 200 easy-to-make recipes. Ringed, lay-flat book binding.
  • Shake
    shopterrain.com
    Shake
    From the makers of our favorite Mason Jar Cocktail Shaker, this volume captures a year’s worth of cocktails with recipes that focus on seasonal, social, and fun drinks for entertaining. 168 pages. Paperback. W&P Design. 8.5”H, 8.5”W, 0.5”D.
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